You can go read up on the tomato. It's a really interesting story because when the tomato came back to Italy for a couple hundred years, it was considered not to be edible. That it was more of a decoration. They would draw paintings of tomatoes and people would, you know, put them in their kitchens just to look pretty. And then eventually I guess someone ate one and they're like, mmm, it's good. And then of course by the 1800s the tomato is the base, the staple of Italian cooking. In fact, the Europeans are going to bring with them rice and sugar and you know what that means.