And I won't talk too much about it. This looks like a good sample size. It was over a large period of time. I'll just give the researchers the benefit of the doubt, assume that it was over a broad audience that they were able to control for a lot of variables. But then they go on to say, the researchers write that teens who ate breakfast regularly had a lower percentage of total calories from saturated fat and ate more fiber and carbohydrates. And to some degree, that first, then those who skipped breakfast, and to some degree this first sentence is obvious. Breakfast tends to be things like cereals, grains, you eat syrup, you eat waffles.