Question ID:PT11 S2 Q11 Passage:The labeling of otherwise high-calorie foods as “sugar-free,” based on the replacement of all sugar by artificial sweeteners, should be prohibited by law. Such a prohibition is indicated because many consumers who need to lose weight will interpret the label “sugar-free” as synonymous with “low in calories” and harm themselves by building weight-loss diets around foods labeled “sugarfree.” Manufacturers of sugar-free foods are well aware of this tendency on the part of consumers. Stem:Which one of the following, if true, provides the strongest basis for challenging the conclusion in the passage? Correct Answer Choice:BChoice A:Food manufacturers would respond to a ban on the label “sugar-free” by reducing the calories in sugar-free products by enough to be able to promote those products as diet foods. Choice B:Individuals who are diabetic need to be able to identify products that contain no sugar by reference to product labels that expressly state that the product contains no sugar. Choice C:Consumers are sometimes slow to notice changes in product labels unless those changes are themselves well advertised. Choice D:Consumers who have chosen a particular weight-loss diet tend to persist with this diet if they have been warned not to expect very quick results. Choice E:Exactly what appears on a product label is less important to consumer behavior than is the relative visual prominence of the different pieces of information that the label contains.