Question ID:PT12 S4 Q1 Passage:Most regular coffee is made from arabica coffee beans because the great majority of consumers prefer its generally richer flavor to that of coffee made from robusta beans. Coffee drinkers who switch to decaffeinated coffee, however, overwhelmingly prefer coffee made from robusta beans, which are unlike arabica beans in that their flavor is not as greatly affected by decaffeination. Depending on the type of bean involved, decaffeination reduces or removes various substances, most of which are flavor-neutral but one of which contributes to the richness of the coffee’s flavor. Stem:The statements above provide the most support for which one of the following conclusions? Correct Answer Choice:DChoice A:The annual world crop of arabica beans is not large enough to satisfy completely the world demand for regular coffee. Choice B:Arabica beans contain more caffeine per unit of weight than do robusta beans. Choice C:Coffee drinkers who drink decaffeinated coffee almost exclusively are the ones who prefer regular coffee made from robusta beans to regular coffee made from arabica beans. Choice D:Decaffeination of arabica beans extracts more of the substance that enhances a coffee’s flavor than does decaffeination of robusta beans. Choice E:There are coffee drinkers who switch from drinking regular coffee made from arabica beans to drinking decaffeinated coffee made from arabica beans because coffee made from arabica beans is less costly.