Question ID:PT89 S1 Q6 Passage:In creating a soup recipe, a chef is deciding which of seven vegetables‚ garlic, jalape√±o, kale, onion, potato, tomato, and yam‚ to include among the ingredients. The chef has decided that the vegetables she includes will be added one at a time to a pot of liquid ingredients. Each vegetable will be added only once, subject to the following conditions:If jalape√±o is an ingredient, it must be added either first or last.If jalape√±o is an ingredient, yam must not be an ingredient.Either potato is an ingredient or yam is an ingredient, but not both.Garlic, kale, onion, and tomato must be ingredients.Onion must be added at some time before garlic, and garlic must be added at some time before both kale and tomato. Stem:Which one of the following could be the order in which the vegetables are added to the pot, listed from first to last? Correct Answer Choice:CChoice A:onion, garlic, tomato, kale Choice B:garlic, onion, kale, tomato, potato Choice C:jalape√±o, onion, garlic, potato, tomato, kale Choice D:onion, garlic, kale, yam, tomato, jalape√±o Choice E:potato, onion, garlic, kale, jalape√±o, tomato