Question ID:PT55 S1 Q2 Passage:Soaking dried beans overnight before cooking them reduces cooking time. However, cooking without presoaking yields plumper beans. Therefore, when a bean dish's quality is more important than the need to cook that dish quickly, beans should not be presoaked. Stem:Which one of the following is an assumption required by the argument? Correct Answer Choice:AChoice A:Plumper beans enhance the quality of a dish. Choice B:There are no dishes whose quality improves with faster cooking. Choice C:A dish's appearance is as important as its taste. Choice D:None of the other ingredients in the dish need to be presoaked. Choice E:The plumper the bean, the better it tastes.