Question ID:PT3 S2 Q9 Passage:Although nondairy coffee lighteners made with coconut oil contain 2 grams of saturated fat per tablespoon, or 7 times more than does whole milk, those lighteners usually contain no cholesterol. Yet one tablespoon of such lighteners causes the consumer’s blood cholesterol to rise to a higher level than does an identical amount of whole milk, which contains 2 milligrams of cholesterol per tablespoon. Stem:Manufacturers of coffee lighteners based on coconut oil claim that their products usually cause the typical consumer’s blood cholesterol to rise to a lower level than does the use of whole milk as a lightener. Which one of the following, if true, provides the most support for the manufacturers’ claim? Correct Answer Choice:DChoice A:Consumers of lighteners made with coconut oil who avoid other high-cholesterol foods and exercise more than average tend to have lower-than-average blood cholesterol levels. Choice B:Coffee is frequently consumed with pastries and other rich desserts that themselves result in high blood cholesterol levels. Choice C:One popular nondairy coffee lightener that is not based on coconut oil has reduced its fat content by 20 percent while keeping its cholesterol content at zero. Choice D:Consumers typically add to their coffee substantially smaller quantities of coconut oil-based lighteners than of whole milk. Choice E:Most consumers are convinced that whole dairy products increase blood cholesterol and that nondairy coffee lighteners do not.