Question ID:PT85 S3 Q15 Passage:Some food historians conclude that recipes compiled by an ancient Roman named Apicius are a reliable indicator of how wealthy Romans prepared and spiced their food. Since few other recipes from ancient Rome have survived, this conclusion is far too hasty. After all, the recipes of Apicius may have been highly atypical, just like the recipes of many notable modern chefs. Stem:The argument does which one of the following? Correct Answer Choice:CChoice A:It rejects a view held by some food historians solely on the grounds that there is insufficient evidence to support it. Choice B:It offers support for a view held by some food historians by providing a modern analogue to that view. Choice C:It takes issue with the view of some food historians by providing a modern analogue that purportedly undercuts their view. Choice D:It uses a conclusion drawn by some food historians as the basis for a conclusion about a modern analogue. Choice E:It tries to bolster a conclusion about the similarity of historical times to modern times by comparing a conclusion drawn by some food historians to a modern analogue.