The fish used in Mas huni is traditionally Maldive fish (cured tuna fish traditionally produced in Maldives), but currently many use canned tuna, and if the fish were scarce, chopped leaves, muranga pods or sweet potato were added to the recipe.
The fish used in Mas huni is traditionally Maldive fish (cured tuna fish traditionally produced in Maldives), but currently many use canned tuna, and if the fish were scarce, chopped leaves, muranga pods or sweet potato were added to the recipe.