In the United States, the annual foodborne illness death statistics are 1 in every 100,000 inhabitants and the annual hospitalization is 43 in every 100,000, while in Australia the deaths are 0.5 in 100,000 and 82 in 100,000 for hospitalization.
In the United States, the annual foodborne illness death statistics are 1 in every 100,000 inhabitants and the annual hospitalization is 43 in every 100,000, while in Australia the deaths are 0.5 in 100,000 and 82 in 100,000 for hospitalization.