In the United States, the annual foodborne illness (any illness resulting from the spoilage of contaminated food, pathogenic bacteria, viruses, or parasites that contaminate food, as well as toxins such as poisonous mushrooms and various species of beans that have not been boiled for at least 10 minutes) death statistics are 1 in every 100,000 inhabitants and the annual hospitalization is 43 in every 100,000.
In the United States, the annual foodborne illness (any illness resulting from the spoilage of contaminated food, pathogenic bacteria, viruses, or parasites that contaminate food, as well as toxins such as poisonous mushrooms and various species of beans that have not been boiled for at least 10 minutes) death statistics are 1 in every 100,000 inhabitants and the annual hospitalization is 43 in every 100,000.