A typical Indian version of garam masala contains fennel (a hardy, perennial herb with yellow flowers and feathery leaves) while some recipes of  Garam masala call for the spices to be blended with herbs, and in some recipes, ingredients including nuts, onions, or garlic may be added.
A typical Indian version of garam masala contains fennel (a hardy, perennial herb with yellow flowers and feathery leaves) while some recipes of  Garam masala call for the spices to be blended with herbs, and in some recipes, ingredients including nuts, onions, or garlic may be added.