Multani Saraiki cuisine refers to the native cuisine of the Saraiki people in Central Pakistan and includes Phikka Khuwa, Maal Pooray, and Sohan halwa, a traditional dessert specialty of southern Punjab, that is prepared by boiling a mixture of water, sugar, milk and corn flour until solidified.
Multani Saraiki cuisine refers to the native cuisine of the Saraiki people in Central Pakistan and includes Phikka Khuwa, Maal Pooray, and Sohan halwa, a traditional dessert specialty of southern Punjab, that is prepared by boiling a mixture of water, sugar, milk and corn flour until solidified.