In regard to Sausage making, dry sausage, such as Genoa salami and pepperoni, requires refrigeration, as opposed to semidry sausages, such as Lebanon bologna, cervelot, summer sausage, and thuringer.
In regard to Sausage making, dry sausage, such as Genoa salami and pepperoni, requires refrigeration, as opposed to semidry sausages, such as Lebanon bologna, cervelot, summer sausage, and thuringer.