L-arabinose is more common than D-arabinose with most research has been done on L-arabinose operon which is required for the breakdown of the five-carbon sugar L-arabinose in Escherichia coli.
L-arabinose is more common than D-arabinose with most research has been done on L-arabinose operon which is required for the breakdown of the five-carbon sugar L-arabinose in Escherichia coli.