In regard to Sausage making, dry sausage, such as Genoa salami (a variety of salami commonly believed to have originated in the area of Genoa) does not require refrigeration, as opposed to semidry sausages, such as Lebanon bologna, cervelot, summer sausage, and thuringer.
In regard to Sausage making, dry sausage, such as Genoa salami (a variety of salami commonly believed to have originated in the area of Genoa) does not require refrigeration, as opposed to semidry sausages, such as Lebanon bologna, cervelot, summer sausage, and thuringer.