Red bananas, which contains more beta carotene than yellow bananas, but little amount of vitamin C, have a tint of pink or light pink rind when ripe, and are best eaten if it has disintegrated.
Red bananas, which contains more beta carotene than yellow bananas, but little amount of vitamin C, have a tint of pink or light pink rind when ripe, and are best eaten if it has disintegrated.