most of the worlds coffee is grown in south america.
most of the worlds coffee is grown in south america.
where is most of the worlds coffee grown?
south america
most of the coffee grown on the island is a derivative of the brazilian variety known as coffea arabica typica, constituting 70% of the yield, while other varieties grown are hybrid varieties of caturra, geisha, etc. the coffee that is grown in the blue mountains region, known as the jamaican blue mountain coffee, is said to be of very high quality and is mostly exported. coffee is grown at an elevation of , with a rainfall incidence varying from to more than . farming methods are specifically oriented towards a high rate of production with optimum acidity.









































section::::regulation.
coffee production in jamaica
traditionally, only coffee grown at elevations between and could be called jamaica blue mountain. coffee grown at elevations between and is called jamaica high mountain, and coffee grown below elevation is called jamaica supreme or jamaica low mountain. (all land in jamaica above is a forest preserve, so no coffee is grown there.)









































section::::classifications of blue mountain coffee.
jamaican blue mountain coffee