mcdonald's started serving filet o fish in 1962.
mcdonald's started serving filet o fish in 1962.
when did mcdonald's start serving filet o fish?
1962
filet-o-fish









































the filet-o-fish, also known as the fish-o-filet, is a fish sandwich sold by the international fast food restaurant chain mcdonald's. it was created in 1962 by lou groen, a mcdonald's franchise owner in cincinnati, ohio, in response to falling hamburger sales on fridays resulting from the roman catholic practice of abstaining from meat on fridays. while the fish composition of the sandwich has changed through the years to satisfy taste and address supply shortcomings, the framework of its ingredients have remained constant; a fried breaded fish fillet, a steamed bun, tartar sauce and pasteurized processed american cheese.









































section::::product description.
filet-o-fish
bullet::::- the fish filet deluxe replaced the filet-o-fish sandwich and had tartar sauce, american cheese and lettuce. the fish patty was 50% larger than the original fish fillet used in the filet-o-fish. after the fish filet deluxe was dropped, the larger fish patty was used in the current filet-o-fish. despite failing eighteen years prior in north america, mcdonald's new zealand introduced in 2015 a nearly identical sandwich (adding a tomato slice and with two fish filets and a seedless bun instead of the potato flour bun) called the seaside fish burger.









































section::::see also.









































bullet::::- mcdonald's









































bullet::::- list of mcdonald's products
mcdonald's deluxe line