oil is the name given to fats that are liquid at room temperature.
oil is the name given to fats that are liquid at room temperature.
what name is given to fats that are liquid at room temperature?
oil
vegetable oil









































vegetable oils, or vegetable fats, are fats extracted from seeds, or less often, from other parts of fruits. like animal fats, vegetable fats are "mixtures" of triglycerides. soybean oil, rapeseed oil, and cocoa butter are examples of fats from seeds. olive oil, palm oil, and rice bran oil are example of fats from other parts of fruits. in common usage, vegetable "oil" may refer exclusively to vegetable fats which are liquid at room temperature. vegetable oils are usually edible; non-edible oils derived mainly from petroleum are termed mineral oils.









































section::::uses of triglyceride vegetable oil.
vegetable oil
a saturated fat is a type of fat in which the fatty acid chains have all or predominantly single bonds. a fat is made of two kinds of smaller molecules: glycerol and fatty acids. fats are made of long chains of carbon (c) atoms. some carbon atoms are linked by single bonds (-c-c-) and others are linked by double bonds (-c=c-). double bonds can react with hydrogen to form single bonds. they are called saturated, because the second bond is broken and each half of the bond is attached to (saturated with) a hydrogen atom. most animal fats are saturated. the fats of plants and fish are generally unsaturated. saturated fats tend to have higher melting points than their corresponding unsaturated fats, leading to the popular understanding that saturated fats tend to be solids at room temperatures, while unsaturated fats tend to be liquid at room temperature with varying degrees of viscosity (meaning both saturated and unsaturated fats are found to be liquid at body temperature).
saturated fat