dutch apple is an american type of apple pie in a deep dish with a crumb, streusel topping.
dutch apple is an american type of apple pie in a deep dish with a crumb, streusel topping.
american type of apple pie in a deep dish with a crumb, streusel topping?
dutch apple
the basis of dutch apple pie is a crust on the bottom and around the edges. this crust is then filled with pieces or slices of apple, usually a crisp and mildly tart variety such as goudreinet or elstar. cinnamon and sugar are generally mixed in with the apple filling. atop the filling, strands of dough cover the pie in a lattice holding the filling in place but keeping it visible or cover the pie with crumbs. it can be eaten warm or cold, sometimes with a dash of whipped cream or vanilla ice cream. in the us, "dutch apple pie" refers specifically to the apple pie style with a crumb, streusel, topping.
apple pie
streusel









































in baking and pastry making, streusel () is a crumbly topping of flour, butter, and sugar that is baked on top of muffins, breads, pies, and cakes. some modern recipes add spices and chopped nutmeats. the mixture can also be layered or ribboned in the middle of a cake.









































some baked dishes which have a streusel topping are streuselkuchen, coffee cake, babka, and apple crisp.









































the term is also sometimes used for rich pastries topped with, or mixed with, streusel.









































section::::etymology.









































from german ("something scattered or sprinkled"), from the verb (cognate with the english verb "strew").









































section::::see also.
streusel