companies started using high fructose corn syrup in the early 1970s.
companies started using high fructose corn syrup in the early 1970s.
when did companies start using high fructose corn syrup?
in the early 1970s
high-fructose corn syrup









































high-fructose corn syrup (hfcs), also known as glucose-fructose, isoglucose and glucose-fructose syrup, is a sweetener made from corn starch. as in the production of conventional corn syrup, the starch is broken down into glucose by enzymes. to make hfcs, the corn syrup is further processed by glucose isomerase to convert some of its glucose into fructose. hfcs was first marketed in the early 1970s by the clinton corn processing company, together with the japanese agency of industrial science and technology where the enzyme was discovered in 1965.
high-fructose corn syrup
bullet::::- root beer: carbonated water, high fructose corn syrup, caramel color, natural and artificial flavors, potassium benzoate (preservative), sucralose









































bullet::::- tiki punch: carbonated water, high fructose corn syrup, citric acid, potassium benzoate, gum acacia, natural and artificial flavor, glyceryl abietate, red 40









































bullet::::- orange soda: carbonated water, high fructose corn syrup, citric acid, potassium benzoate (preservative), modified corn starch, glyceryl acetate, natural flavor, yellow 6, vitamin c (ascorbic acid), sucralose, calcium disodium edta, red 40









































bullet::::- black cherry: carbonated water, high fructose corn syrup, citric acid, natural and artificial flavors, potassium benzoate (preservative), caramel color, red 40, sucralose, blue 1
shasta (soft drink)