the sous - chef de cuisine takes over in the absence of the chef de cuisine.
the sous - chef de cuisine takes over in the absence of the chef de cuisine.
who takes over in the absence of the chef de cuisine?
sous - chef de cuisine
Na
Na
bullet::::- "chef de cuisine" (kitchen chef; "chief of the kitchen"): is responsible for overall management of kitchen; supervises staff, creates menus and new recipes with the assistance of the restaurant manager, makes purchases of raw food items, trains apprentices, and maintains a sanitary and hygienic environment for the preparation of food.









































bullet::::- "sous-chef de cuisine" (deputy/second kitchen chef; "under chief"): receives orders directly from the "chef de cuisine" for the management of the kitchen, and often serves as the representative when the "chef de cuisine" is not present.
brigade de cuisine