mexico is a state where green revolution increased agricultural production.
mexico is a state where green revolution increased agricultural production.
a state where green revolution increased agricultural production?
mexico
the production increases fostered by the green revolution are often credited with having helped to avoid widespread famine, and for feeding billions of people.









































there are also claims that the green revolution has decreased food security for a large number of people. one claim involves the shift of subsistence-oriented cropland to cropland oriented towards production of grain for export or animal feed. for example, the green revolution replaced much of the land used for pulses that fed indian peasants for wheat, which did not make up a large portion of the peasant diet.









































section::::agricultural production and food security.:food security.
green revolution
the green revolution, or third agricultural revolution, is a set of research technology transfer initiatives occurring between 1950 and the late 1960s, that increased agricultural production worldwide, particularly in the developing world, beginning most markedly in the late 1960s. the initiatives resulted in the adoption of new technologies, including high-yielding varieties (hyvs) of cereals, especially dwarf wheats and rices, in association with chemical fertilizers and agro-chemicals,and with controlled water-supply (usually involving irrigation) and new methods of cultivation, including mechanization. all of these together were seen as a 'package of practices' to supersede 'traditional' technology and to be adopted as a whole.
green revolution