short loin is the cut of meat that is new york strip steak.
short loin is the cut of meat that is new york strip steak.
what cut of meat is new york strip steak?
short loin
bullet::::- strip steak, also known as a kansas city or new york strip: a high-quality steak cut from the short loin or strip loin, a muscle that is relatively low in connective tissue and does little work, and so it is particularly tender. it is referred to using different names in various countries. when still attached to the bone, and with a piece of the tenderloin also included, the strip steak is a t-bone steak.
beefsteak
the term may also be used in france to denote the sirloin cut properly known as a contre-filet, being the portion of the sirloin on the opposite side of the bone from the filet, or tenderloin. in english, a steak cut from the "contre-filet" may be called a porterhouse steak (as the term is understood in australia and new zealand), a sirloin steak, a strip steak, a striploin steak, a wing steak, a club steak, a delmonico steak, a new york strip steak, or a kansas city strip steak. as well, if the "contre-filet" is left on the bone with the filet, the entire steak is called a porterhouse steak (as the term is understood in the united states and canada) or a t-bone steak.
entrecôte