bolivia is the most significant exporter of brazil nuts.
bolivia is the most significant exporter of brazil nuts.
which country is the most significant exporter of brazil nuts?
bolivia
section::::nomenclature.









































despite their name, the most significant exporter of brazil nuts is not brazil but bolivia, where they are called , or ("chestnuts from pando"). in brazil, these nuts are called (literally "chestnuts from pará"), but acreans call them instead. indigenous names include "juvia" in the orinoco area. in cuba, the nut is alternatively called , literally "st. james coconut".









































in the past in north america, brazil nuts were sometimes known by the epithet "nigger toes," a term that became unacceptable as it is based on a racial slur.









































section::::nut production.
brazil nut
brazil nut cake is prepared using brazil nuts as a main ingredient. other typical cake ingredients may be used, such as flour, sugar, butter, eggs, milk and baking powder. the brazil nuts may be sliced, chopped, ground or granulated, the latter preparation may be performed using a food processor. some desserts are prepared without the use of flour, whereby the use of ground brazil nuts may take the place of flour. it may be prepared with the addition of fruit, such as dates. shortcake, coffee cake, pound cake, fruitcake and brownies may be prepared using brazil nuts as a primary ingredient. brazil nut cake is a part of brazilian cuisine, as are other dishes prepared with brazil nuts. in brazil, sweet dishes prepared using brazil nuts are more common in the northern part of the country compared to other areas.
brazil nut cake