glycosidic bond is formed between 2 monomers of sugar to create a di- or poly-saccharide.
glycosidic bond is formed between 2 monomers of sugar to create a di- or poly-saccharide.
what kind of bond is formed between 2 monomers of sugar to create a di- or poly-saccharide?
glycosidic bond
glycosidic bond









































a glycosidic bond or glycosidic linkage is a type of covalent bond that joins a carbohydrate (sugar) molecule to another group, which may or may not be another carbohydrate.









































a glycosidic bond is formed between the hemiacetal or hemiketal group of a saccharide (or a molecule derived from a saccharide) and the hydroxyl group of some compound such as an alcohol. a substance containing a glycosidic bond is a glycoside.
glycosidic bond
cationic polymerization is used in the production of polyisobutylene (used in inner tubes) and poly(n-vinylcarbazole) (pvk).









































section::::monomers.









































monomer scope for cationic polymerization is limited to two main types: olefins and heterocyclic monomers. cationic polymerization of both types of monomers occurs only if the overall reaction is thermally favorable. in the case of olefins, this is due to isomerization of the monomer double bond; for heterocycles, this is due to release of monomer ring strain and, in some cases, isomerization of repeating units. monomers for cationic polymerization are nucleophilic and form a stable cation upon polymerization.









































section::::monomers.:olefins.
cationic polymerization