avocados come from spanish in the us.
avocados come from spanish in the us.
where do avocados come from in the us?
spanish
like the banana, the avocado is a climacteric fruit, which matures on the tree, but ripens off the tree. avocados used in commerce are picked hard and green and kept in coolers at until they reach their final destination. avocados must be mature to ripen properly. avocados that fall off the tree ripen on the ground. generally, the fruit is picked once it reaches maturity; mexican growers pick 'hass' avocados when they have more than 23% dry matter, and other producing countries have similar standards. once picked, avocados ripen in one to two weeks (depending on the cultivar) at room temperature (faster if stored with other fruits such as apples or bananas, because of the influence of ethylene gas). some supermarkets sell ripened avocados which have been treated with synthetic ethylene to hasten ripening. the use of an ethylene gas "ripening room", which is now an industry standard, was pioneered in the 1980s by farmer gil henry of escondido, california, in response to footage from a hidden supermarket camera which showed shoppers repeatedly squeezing hard, unripe avocados, putting them "back in the bin," and moving on without making a purchase. in some cases, avocados can be left on the tree for several months, which is an advantage to commercial growers who seek the greatest return for their crop, but if the fruit remains unpicked for too long, it falls to the ground.
avocado
bulacan kuyas









































bulacan kuyas is a professional basketball team in the maharlika pilipinas basketball league (mpbl) it is owned by the city government of malolos and the province of bulacan









































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