the traditional appetizers in spain are called jumilla.
the traditional appetizers in spain are called jumilla.
what are the traditional appetizers in spain called?
jumilla
small plates









































small plates is a manner of dining that became popular in us food service after 2000. "small plates" may either refer to small dishes resembling appetizers which are ordered à la carte and often shared (such as tapas), or to the small courses served as part of a more formal meal.









































some types of small plates which have influenced the modern us concept are:









































bullet::::- tapas, a wide variety of appetizers in spanish cuisine









































bullet::::- mezze, a wide variety of appetizers in turkish cuisine, and sometimes in greek cuisine









































bullet::::- antipasti and cicchetti in italian cuisine
small plates
the sicilian influence on maltese culture is extensive, and is especially evident in the local cuisine, with its emphasis on olive oil, pasta, seafood, fresh fruits and vegetables (especially the tomato), traditional appetizers such as caponata (maltese: ""kapunata"") and rice balls ("arancini"), speciality dishes such as rice timbale (maltese: ""ross fil-forn""), and sweets such as the "cassata" and "kannoli".
culture of malta