new york steak comes from the plate of beef on a cow.
new york steak comes from the plate of beef on a cow.
where does new york steak come from on a cow?
plate of beef
rump steak









































rump steak is a cut of beef. it may refer to:









































bullet::::- a steak from the top half of an american-cut round steak primal









































bullet::::- a british- or australian-cut from the rump primal, largely equivalent to the american "sirloin"









































section::::american and british equivalencies.









































the british and commonwealth english "rump steak" is commonly called "sirloin" in american english. on the other hand, british "sirloin" is called short loin or "porterhouse" by americans.









































section::::french usage.









































rump steak corresponds roughly to the french cut "culotte" (literally, the 'panties', 'underwear'), which is used for different recipes:
rump steak
in the early 1980s, many of the york steak house locations were converted into a new concept called york's choices which featured a round bakery case/ kiosk that sold its signature cakes and pies at the front of the store.









































although it is not very clear when general mills disposed of the york steak house chain, it is known that york steak house was not part of general mills' portfolio of restaurant chains when darden restaurants was spun off in 1995.
york steak house