the rib eye steak comes from the rib section of beef.
the rib eye steak comes from the rib section of beef.
where does the rib eye steak come from?
the rib section of beef
rib eye steak









































the rib eye or ribeye is a beef steak from the rib section. the rib section of beef spans from ribs six through twelve. ribeye steaks are mostly composed of the longissimus dorsi muscle but also contain the complexus and spinalis muscles.









































section::::variants.
rib eye steak
a rib steak is a beef steak sliced from the rib primal of a beef animal, with rib bone attached. in the united states, the term rib eye steak or spencer steak is used for a rib steak with the bone removed; however in some areas, and outside the u.s., the terms are often used interchangeably. the rib eye or "ribeye" was originally, as the name implies, the center best portion of the rib steak, without the bone.
rib eye steak