milk is the dairy by product used to make some varieties of scones.
milk is the dairy by product used to make some varieties of scones.
dairy by product used to make some varieties of scones?
milk
although these distinctions on whether to apply the jam or the clotted cream to the scone first are still claimed by many, cream teas are served and enjoyed both cream first and jam first throughout both counties.









































scones are rarely buttered in commercially available teas. traditionally it is important that the scones be warm (ideally, freshly baked), and that clotted (rather than whipped) cream and strawberry jam, rather than any other variety, are used. butter is generally not included, and some sources advise that the tea should not be served with milk.
cream tea
british scones are often lightly sweetened, but may also be savoury. they frequently include raisins, currants, cheese or dates. in scotland and ulster, savoury varieties of scone include "soda scones", also known as soda farls, and potato scones, normally known as "tattie scones", which resemble small, thin savoury pancakes made with potato flour. potato scones are most commonly served fried in a full scottish breakfast or an ulster fry.
scone