fried chicken and waffles come from american fusion cuisine.
fried chicken and waffles come from american fusion cuisine.
where does fried chicken and waffles come from?
american fusion cuisine
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korean fried chicken differs from typical american fried chicken because it is fried twice; the skin is therefore crunchier and less greasy. furthermore, korean-style chicken is not characterized by the crags and crusty nubs associated with american fried chicken; it was described by julia moskin of "the new york times" as a "thin, crackly and almost transparent crust". the chicken is usually seasoned with spices, sugar, and salt, prior to and after being fried. korean fried chicken restaurants commonly use small- or medium-sized chickens; these younger chickens result in more tender meat. after frying, the chicken is usually hand-painted with sauce using a brush in order to evenly coat the chicken with a thin layer. pickled radishes, beer, and soju are often served with korean fried chicken.
korean fried chicken