ribeye steak comes from the rib section on the cow.
ribeye steak comes from the rib section on the cow.
where does the ribeye steak come from on the cow?
the rib section
rib eye steak









































the rib eye or ribeye is a beef steak from the rib section. the rib section of beef spans from ribs six through twelve. ribeye steaks are mostly composed of the longissimus dorsi muscle but also contain the complexus and spinalis muscles.









































section::::variants.
rib eye steak
bullet::::- in the united states cuisine a bone-attached beef rib can be called "rib steak", "beef rib", "bone-in beef rib", "bone-in rib steak", "ribeye steak" or "cowboy cut". "tomahawk steak" has also recently become a popular term for this cut owing to its appearance being similar to that of a tomahawk axe.









































bullet::::- in australia and new zealand a bone-in rib steak is called a "ribeye". when the bone is removed, australians and new zealanders call the resulting piece of meat a "scotch fillet" or "whiskey fillet".
rib steak