the red hot chili peppers was red hot chili peppers first album.
the red hot chili peppers was red hot chili peppers first album.
what was red hot chili peppers first album?
the red hot chili peppers
in august 2016, fox news host greg gutfeld injected himself into the chili peppers/patton feud, taking shots at the chili peppers and kiedis after flea posted video of him and koko the gorilla. gutfeld said, "as most musicians know, this is a vast improvement over the red hot chili peppers, the worst band on the planet. the ape is better than anthony kiedis. by the way, the ape is 45, which is half the age of anthony kiedis. red hot chili peppers, poor man's faith no more. don't ever forget it." after receiving major backlash from fans, gutfeld decided to take further shots by saying, "two days ago, i said that red hot chili peppers were the worst band on the planet. i received a lot of flack from fans all over the world. what i meant to say was the red hot chili peppers [are] the worst band in the universe. i'd like to apologize for that confusion. i want to explain that we live in a binary universe," he continued. "you're either a faith no more fan, or a red hot chili peppers fan. you cannot love mike patton and anthony kiedis, because they are two different people. you have to love mike patton, you cannot love anthony kiedis. so that is why the red hot chili peppers are the worst band in the universe, because faith no more is the greatest band in the universe." flea responded to gutfeld's comments a few days later saying, "i remember seeing a poll recently that said people who watch fox news knew less about world affairs than people who watch no news at all. it's clearly a funny program. it doesn't faze me, not really. i heard that. it's funny. i don't care. they're all welcome to hate us. god bless 'em."
anthony kiedis
the name, color and ingredients distinguish the seven main moles of oaxaca, called negro (black), amarillo (yellow), coloradito (little red or red-colored), mancha manteles (tablecloth stainer), chichilo (named after the main pepper), rojo (red) and verde (green). all of the moles, except verde, can be kept as a paste and cooked later diluted with chicken broth. mole negro is the best known and most complicated of the preparation, containing anywhere from twenty to thirty-plus ingredients, depending on the recipe. mole negro is slightly sweet, black in color and contains six different types of chili peppers, plantains, onion, tomatoes, tomatillos, cloves, cinnamon, chocolate, nuts, tortillas, avocado leaves and more depending on the recipe. to gain the desired black color, the chili peppers have to be well toasted but not burnt. mole amarillo contains green tomatoes, onion, garlic, cumin, cloves, ancho chili peppers, guajillo chili peppers, hoja santa or cilantro and is garnished with onions, lime and oregano. mole coloradito is brick red in color and contains ancho chili peppers, tomatoes, garlic, sesame seeds, almonds, cinnamon and oregano. mancha mantales is red and uses ancho chili peppers, tomatoes, garlic, onion, thyme, cloves and almonds. another red mole is chichilo, which uses chihuacle, negro, pasilla and mulato chile peppers, tomatoes, marjoram, allspice, cloves and avocado leaves. rojo is red as its name suggests with ingredients such as chocolate, guajillo chili peppers, onion, tomatoes, garlic, oregano, nuts and sesame seeds. mole verde contains tomatillos, green chili peppers, onion, garlic, cumin, cloves, ancho and guajillo chili peppers, hoja santa, epazote and parsley. it has a light and herby taste. of the sauces, verde is the easiest to create as it does not require the toasting and rehydration of chili peppers.
oaxacan cuisine