the meaning of atukulu in english is vegetable and palm nut soup.
the meaning of atukulu in english is vegetable and palm nut soup.
what is the meaning of atukulu in english?
vegetable and palm nut soup
this easily digestible form of raw rice is very popular across india, nepal and bangladesh, and is normally used to prepare snacks or light and easy fast food in a variety of indian cuisine styles, some even for long-term consumption of a week or more. it is known by a variety of names: "avalakki" (ಅವಲಕ್ಕಿ) in kannada, "bajil" (ಬಜಿಲ್) in tulu, "pauaa/paunva" (પૌંઆ) in gujarati, "poya" in rajasthani, "chuda" in odia (ଚୁଡା) and maithili , "atukulu" in telugu (అటుకులు), "aval" in tamil (அவல்) and "aval" in malayalam (അവൽ), "chiura" in parts of bihar and jharkhand, "sira" in assamese (চিৰা) and sylheti (ꠌꠤꠠꠣ), "chira" in bengali (চিঁড়া), "chiura" (चिउरा/𑒔𑒱𑒅𑒩𑒰) in nepali, bhojpuri and chhattisgarhi, "poha" or "pauwa" in hindi, "baji" in newari, "pohe" (पोहे) in marathi, and "phovu" (फोवूं) in konkani.
flattened rice
bullet::::- gunta punugulu: made from rice and dal batter fried in half sphere-shaped pan.









































bullet::::- saggubiyyam punugulu: vada made from sago (saboodana).









































bullet::::- mong dal punugulu: bonda, a deep-fried dish made from idli/dosa batter.









































bullet::::- thapala chekkalu: a deep-fried rice and dal based flat vada added with onions, curry leaves and chili.









































bullet::::- andhra atukulu or poha varieties









































bullet::::- atukulu: also known a poha in northern states, moist rice flakes sautéed in little oil.









































bullet::::- atukula dosa: dosa made from atukulu a.k.a. poha.









































bullet::::- atukula upma: upma made from atukulu, just replacing atukulu with sooji.
telugu cuisine