a restaurateur is what you call for the owner of a restaurant.
a restaurateur is what you call for the owner of a restaurant.
what do you call the owner of a restaurant?
a restaurateur
irwin held (july 1, 1925 - june 17, 2013) was an american restaurateur, known for being a longtime owner of barney's beanery through years 1970 and 1999. held was born in the bronx, new york in 1925. in 1970, he moved to santa monica, california and was promoted to an owner by bb founder, john anthony. held was told by anthony to cover the restaurant with anti-gay signs to insist that gays weren't welcome to the restaurant, anthony's restaurant was regularly raided by police and he was fined for allowing gays into his restaurant and strongly suggested held didn't welcome homosexual activity into the restaurant for the same cause. held suffered the consequences and was constantly bothered by gay rights activists. his santa monica blvd restaurant was also famous for attracting rock musicians such as jim morrison and janis joplin.
irwin held
the selection of a restaurant pos system is critical to the restaurant's daily operation and is a major investment that the restaurant's management and staff must live with for many years. the restaurant pos system interfaces with all phases of the restaurant operation and with everyone that is involved with the restaurant including guests, suppliers, employees, managers and owners. the selection of a restaurant pos system is a complex process that should be undertaken by the restaurant owner and not delegated to an employee. the purchase process can be summarized into three steps: design, compare and negotiate. the design step requires research to determine which restaurant pos features are needed for the restaurant operation. with this information the restaurant owner or manager can compare various restaurant pos solutions to determine which pos systems meet their requirements. the final step is to negotiate the price, payment terms, included training, initial warranty and ongoing support costs.
point of sale