food that are high in fiber are most likely derived from plants.
food that are high in fiber are most likely derived from plants.
food that are high in fiber are most likely derived from?
plants
the budgerigar has co-existed with indigenous australians for 50–70,000 years. several possible origins for its name have been proposed. first, it may be a mispronunciation or alteration of the gamilaraay word "gidjirrigaa" () or "gijirragaa" from the yuwaalaraay. second is a modification "budgery" or "boojery" (australian english slang for "good") and "gar" ("cockatoo"). alternative spellings include budgerygah and betcherrygah, the latter used by indigenous people of the liverpool plains in new south wales. while many references mention "good" as part of the meaning, and a few specify "good bird", it is quite possible that reports by those local to the region are more accurate in specifying the direct translation as "good food". however, reports that this could also translate as "tasty treat", implying they were eaten by the aboriginals, are likely to be apocryphal. the name likely derived from the species' migratory nature. with seasonal changes that left the plains barren, the budgerigar would move towards residual water that still produced the seeds they sought. by following the birds, the aboriginals could locate water and also other game or food plants – thus, leading to "good food".
budgerigar
the simplest form by which god is referred to in the old testament is el, likely derived from his being first and foremost. (see proper names of earlier canaanite gods) elohim (singular eloah) is likely derived from the same root and points to god as being strong and mighty, able to judge and to strike fear. elyon refers to elevation and being exalted. these are, however, not proper names for god, but epithets also used for rulers and judges. adonai has a similar context and refers to god as a powerful ruler. similarly, el shaddai, derived from "shad" i.e. lord, also points to the power of god.
names of god in christianity