edamame is a japanese dish of salted green soybeans boiled in their pods and served outside the pod.
edamame is a japanese dish of salted green soybeans boiled in their pods and served outside the pod.
japanese dish of salted green soybeans boiled in their pods and served outside the pod?
edamame
edamame









































edamame is a preparation of immature soybeans in the pod, found in cuisines with origins in east asia. the pods are boiled or steamed and may be served with salt. in japan, they are usually blanched in 4% salt water and not served with salt. when the beans are outside the pod, the term mukimame and edamame in japanese are also sometimes used.









































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edamame
"kinako" is produced by finely grinding roasted soybeans into powder. the skin of the soybean is typically removed before pulverizing the beans, but some varieties of "kinako" retain the roasted skin. yellow soybeans produce a yellow "kinako", and green soybeans produce a light-green product. "kinako", being composed of soybeans, is a healthy topping and flavouring which contains b vitamins and protein. compared to boiled soybeans, however, the protein in "kinako" is not easily digested.









































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kinako