blair's mega death hot sauce with liquid fury has less scoville units than ultra death, one of their sauces.
blair's mega death hot sauce with liquid fury has less scoville units than ultra death, one of their sauces.
blair's mega death hot sauce with liquid fury has less scoville units than which of their sauces?
ultra death
blair lazar, founder of blair's sauces and snacks, introduced death sauce in 1989 while bartending on the jersey shore. he began bottling and distributing this "original death sauce" and a full line of hot sauces later followed (e.g., after death, mega death, sudden death).









































section::::blair's death sauce.









































blair's produces a variety of hot sauces under the brand name death sauce. the sauces range from the more modest heat of sweet death to the extreme heat of ultra death sauce. the hotter sauces have pepper extract added for additional heat.









































section::::blair's heat collection.
blair's sauces and snacks
the seemingly subjective perceived heat of hot sauces can be measured by the scoville scale. the scoville scale number indicates how many times something must be diluted with an equal volume of water until people can no longer feel any sensation from the capsaicin. the hottest hot sauce scientifically possible is one rated at 16,000,000 scoville units, which is pure capsaicin. an example of a hot sauce marketed as achieving this level of heat is blair's 16 million reserve (due to production variances, it is up to 16 million scoville units), marketed by blair's sauces and snacks. by comparison, tabasco sauce is rated between 2,500 and 5,000 scoville units (batches vary) - with one of the mildest commercially available condiments, cackalacky classic condiment company's spice sauce, weighing in at less than 1000 scoville units on the standard heat scale.
hot sauce