the most wine is produced in california in the central valley.
the most wine is produced in california in the central valley.
where is the most wine produced in california?
the central valley
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red wine produced under the bordeaux aoc is made mostly from cabernet sauvignon and merlot, with the addition of cabernet franc and small amounts of petit verdot, malbec and carmenère. this appellation covers around 42,600 hectares of vines and produces around 223 million litres of wine (which is nearly a third of the total wine production of bordeaux). white wine produced under the bordeaux sec aoc is made mostly from sauvignon blanc and sémillon, with the addition of some muscadelle, colombard, mauzac, merlot blanc, ondenc and ugni blanc. it must contain no more than 4g/l of residual sugar. this appellation covers around 6500 hectares of vines and 38 million litres of wine. if it has more than 4g/l of residual sugar, then it may be labelled as bordeaux molleux aoc, but little wine is in fact produced under this aoc. bordeaux supérieur aoc covers both red and white wines, and the grapes used are the same, but permitted yields are slightly lower, minimum alcohol content is slightly higher and slightly longer aging is required. the amount of red wine produced under this appellation (around 45 million litres, from 10,000 hectares of vines) is much greater than the amount of white wine produced (around 170,000 litres from 60 hectares).
bordeaux wine regions