uppudu pindi a telangana traditional dish is similar form of deccan plateau cuisine.
uppudu pindi a telangana traditional dish is similar form of deccan plateau cuisine.
uppudu pindi a telangana traditional dish is similar form of?
deccan plateau cuisine
telangana has two types of cuisines, the telugu cuisine and hyderabadi cuisine. telugu cuisine is the part of south indian cuisine characterized by their highly spicy food. the telangana state lies on the deccan plateau and its topography dictates more millet and roti (leavened bread) based dishes. jowar and bajra features more prominently in their cuisine. due to its proximity with maharashtra, chhattisgarh and northwest karnataka, it shares some similarities of the deccan plateau cuisine. the region has the spiciest food amongst all other telugu and indian cuisines.telangana has some unique dishes in its cuisine, such as "jonna rotte" (sorghum), "sajja rotte" (penisetum), or "uppudi pindi" (broken rice). in telangana a gravy or curry is called "koora" and "pulusu" (sour) in based on tamarind. a deep fry reduction of the same is called "vepudu". "kodi pulusu" and "mamsam (meat) vepudu" are popular dishes in meat. "vankaya brinjal pulusu" or "vepudu", "aritikaya banana pulusu" or "vepudu" are one of the many varieties of vegetable dishes. "telangana palakoora" is a spinach dish cooked with lentils eaten with steamed rice and rotis. peanuts are added as special attraction and in karimnagar district, cashew nuts are added.
culture of telangana
sarva pindi () is a savory, circular-shaped pancake made from rice flour and peanuts in telangana, india. in the nalgonda district, the item is known as "tappala chekka", while in karimnagar it is known as "sarva pindi". "ganju" means utensil or a round shaped bowl and "pindi" means flour in telugu language. so, the phrase "ganju pindi" can be described as rice flour that is made like atta flour and stick to the round shaped pan. in warangal, the dish is known as "ginnappa". the village bollepally in warangal district is particularly famous for ginnappa (sarva pindi), as the story about ginnappa first originated from the challa anasurya house in the village. a few years back, anasurya was feeling very hungry in rainy season, but desired a new dish with less oil. as she had only rice flour in her home at the time, this led to the creation of the sarva pindi snack. she began to sell some in bollepally village,telangana district, with help of persons for some days like that entire telugu people came to know about sarva pindi snack.
sarva pindi