wheat is said to be the staple food of more than one-third of the world's population.
wheat is said to be the staple food of more than one-third of the world's population.
which grain is said to be the staple food of more than one-third of the world's population?
wheat
bullet::::- porridge – a staple food in north korea









































bullet::::- potatoes and potato dishes. see also: potato production in north korea.









































bullet::::- pulgogi – marinated and grilled beef









































bullet::::- quail eggs and quail egg jelly









































bullet::::- rice – short-grain rice is a staple food in north korea.









































bullet::::- rice cakes









































bullet::::- seafood – seafood dishes and raw seafood are a part of the cuisine, and seafood is a staple food in north korea









































bullet::::- alaska pollock









































bullet::::- clams









































bullet::::- cod









































bullet::::- gimbap sushi









































bullet::::- gray mullet fish soup









































bullet::::- octopus









































bullet::::- salmon and raw salmon









































bullet::::- seaweed









































bullet::::- sinseollo
north korean cuisine
a staple food, food staple, or simply a staple, is a food that is eaten routinely and in such quantities that it constitutes a dominant portion of a standard diet for a given people, supplying a large fraction of energy needs and generally forming a significant proportion of the intake of other nutrients as well. a staple food of a specific society may be eaten as often as every day or every meal, and most people live on a diet based on just a small number of food staples. specific staples vary from place to place, but typically are inexpensive or readily available foods that supply one or more of the macronutrients needed for survival and health: carbohydrates, proteins, and fats. typical examples include tubers and roots, grains, legumes, and seeds.
staple food