acrylamide is the carcinogen that is known to be produced when high carbohydrate foods are cooked at high temperature.
acrylamide is the carcinogen that is known to be produced when high carbohydrate foods are cooked at high temperature.
what carcinogen is known to be produced when high carbohydrate foods are cooked at high temperature?
acrylamide
reports from the food standards agency have found that the known animal carcinogen acrylamide is generated in fried or overheated carbohydrate foods (such as french fries and potato chips). studies are underway at the fda and european regulatory agencies to assess its potential risk to humans.









































section::::in cigarettes.
carcinogen
subsistence foods are generally considered by many to be nutritionally superior superfoods. wild salmon, game meat, and berries harvested by alaska natives are world class fare compared to processed, canned, high priced items they find at their local mercantiles. lonner (1986) compares the generally high carbohydrate foods of local grocery stores with “vital proteins and fats” in subsistence foods. in addition, the hunting and gathering of subsistence foods are favored activities among many rural alaskans if not spiritually and culturally necessary.
yup'ik cuisine