maltose is broken down by maltase into two molecules of glucose.
maltose is broken down by maltase into two molecules of glucose.
maltose is broken down by maltase into two molecules of?
glucose
maltase









































maltase (, "alpha-glucosidase", "glucoinvertase", "glucosidosucrase", "maltase-glucoamylase", "alpha-glucopyranosidase", "glucosidoinvertase", "alpha-d-glucosidase", "alpha-glucoside hydrolase", "alpha-1,4-glucosidase", "alpha-d-glucoside glucohydrolase") is an enzyme located in on the brush border of the small intestine that breaks down the disaccharide maltose. maltase catalyzes the hydrolysis of maltose to the simple sugar glucose. this enzyme is found in plants, bacteria, and yeast. acid maltase deficiency is categorized into three separate types based on the age of onset of symptoms in the affected individual.
maltase
maltose crackers









































maltose crackers are a traditional and popular food in hong kong, consisting of maltose syrup sandwiched between two saltine crackers. maltose crackers were popular in hong kong in the 1950s and 1960s. at the beginning, people tended to use 'counter trade' to get maltose crackers, nowadays, people buy it, or even make it by themselves because it is now rarer to find maltose crackers selling on the market.









































section::::popularity.
maltose crackers