vegetable oil is the kind of fat that is in french fries.
vegetable oil is the kind of fat that is in french fries.
what kind of fat is in french fries?
vegetable oil
most french fries are produced from frozen potatoes which have been blanched or at least air-dried industrially. most chains that sell fresh cut fries use the idaho russet burbank variety of potatoes. it has been the standard for french fries in the united states. the usual fat for making french fries is vegetable oil. in the past, beef suet was recommended as superior, with vegetable shortening as an alternative. in fact, mcdonald's used a mixture of 93% beef tallow and 7% cottonseed oil until 1990, when they switched to vegetable oil with beef flavoring. starting in the 1960s, more fast food restaurants have been using frozen french fries.
french fries
typical grill fare is available at grease trucks, but most popular are the "fat" sandwiches composed of permutations of various foods, such as burgers, french fries (in the sandwich), cheesesteak, mozzarella sticks, chicken fingers, pork rolls, marinara sauce, falafel, gyro meat, bacon, fried eggs, ketchup, mayonnaise, onions," etc." they supposedly originated in the 1970s when a local restaurant served a sandwich called the "fat cat" consisting of two cheeseburgers, french fries, lettuce, tomato, mayonnaise and ketchup, all combined, on a bun. in the 1980s, the fat cat became a popular item at grease trucks. the three other fat sandwiches sold during the early history of grease trucks were the "fat moon" (chicken fingers, bacon, egg, french fries, lettuce, tomato, mayonnaise and ketchup), "fat koko" (pizza steak, french fries, mozzarella sticks), and "fat sam" (cheese steak, grilled chicken, french fries, lettuce, tomato, mayonnaise, and ketchup).
grease trucks