propan 2 ol on reaction with iodine and sodium hydroxide gives ethanol.
propan 2 ol on reaction with iodine and sodium hydroxide gives ethanol.
propan 2 ol on reaction with iodine and sodium hydroxide gives?
ethanol
the synthesis of iodoform was first described by georges-simon serullas in 1822, by reactions of iodine vapour with steam over red-hot coals, and also by reaction of potassium with ethanolic iodine in the presence of water; and at much the same time independently by john thomas cooper. it is synthesized in the haloform reaction by the reaction of iodine and sodium hydroxide with any one of these four kinds of organic compounds: a methyl ketone (chcor), acetaldehyde (chcho), ethanol (chchoh), and certain secondary alcohols (chchroh, where r is an alkyl or aryl group).
iodoform
food uses of sodium hydroxide include washing or chemical peeling of fruits and vegetables, chocolate and cocoa processing, caramel coloring production, poultry scalding, soft drink processing, and thickening ice cream. olives are often soaked in sodium hydroxide for softening; pretzels and german lye rolls are glazed with a sodium hydroxide solution before baking to make them crisp. owing to the difficulty in obtaining food grade sodium hydroxide in small quantities for home use, sodium carbonate is often used in place of sodium hydroxide. it is known as e number e524.









































specific foods processed with sodium hydroxide include:
sodium hydroxide