you cut the rosca de reyes from october until the end of november.
you cut the rosca de reyes from october until the end of november.
when do you cut the rosca de reyes?
october until the end of november
in argentina, the tradition of consuming a "rosca" on january 6 is also followed, although no figurine is included. in addition, a similar version with whole cooked eggs on top of the cake is also served on easter as "rosca de pascua".









































in some places, the "rosca de reyes" is replaced by panettone.









































section::::history.:u.s. gulf coast king cake.
king cake
rosca de reyes









































rosca de reyes, the " generally has an oval shape due to the need to make cakes larger than across for larger parties. recipes vary from country to country. for decoration, figs, quinces, cherries, or dried and candied fruits are used.
rosca de reyes