the jungle is the book that led to the meat inspection act.
the jungle is the book that led to the meat inspection act.
book that led to the meat inspection act?
the jungle
in the united states, the meat inspection act of 1891 was put in place in the united states because local butchers felt the refrigerated railcar system was unwholesome. when meat packing began to take off, consumers became nervous about the quality of the meat for consumption. upton sinclair's 1906 novel "the jungle" brought negative attention to the meat packing industry, by drawing to light unsanitary working conditions and processing of diseased animals. the book caught the attention of president theodore roosevelt, and the 1906 meat inspection act was put into place as an amendment to the meat inspection act of 1891. this new act focused on the quality of the meat and environment it is processed in.
refrigeration
section::::federal meat inspection act and the poultry products inspection act.









































the federal meat inspection act and the poultry products inspection act of 1957 contain similar provisions for meat and poultry products. [21 u.s.c. § 453(g), 601(m).









































section::::federal meat inspection act and the poultry products inspection act.:poisonous or deleterious substances.
adulterated food