pork is the kind of meat that is on a t-bone.
pork is the kind of meat that is on a t-bone.
what kind of meat is on a t-bone?
pork
mechanically separated meat (msm), mechanically recovered/reclaimed meat (mrm), or mechanically deboned meat (mdm) is a paste-like meat product produced by forcing pureed or ground beef, pork, mutton, turkey or chicken, under high pressure through a sieve or similar device to separate the bone from the edible meat tissue. it is sometimes called "white slime" as an analog to meat-additive pink slime and to meat extracted by advanced meat recovery systems, both of which are different processes. the process entails pureeing or grinding the carcass left after the manual removal of meat from the bones and then forcing the slurry through a sieve under pressure. this puree includes bone, bone marrow, skin, nerves, blood vessels, and the scraps of meat remaining on the bones. the resulting product is a blend primarily consisting of tissues not generally considered meat along with a much smaller amount of actual meat (muscle tissue). in some countries such as the united states, these non-meat materials are processed separately for human and non-human uses and consumption. the process is controversial; "forbes", for example, called it a "not-so-appetizing meat production process".
mechanically separated meat
meat on the bone









































meat on the bone, also called bone-in meat is meat that is sold with some or all of the bones included in the cut or portion, i.e. meat that has not been filleted. the phrase "on the bone" can also be applied to specific types of meat, most commonly ham on the bone, and to fish. meat or fish on the bone may be cooked and served with the bones still included or the bones may be removed at some stage in the preparation.
meat on the bone