the chicago style hot dog originated in chicago, illinois.
the chicago style hot dog originated in chicago, illinois.
where did the chicago style hot dog originated?
chicago , illinois
a chicago-style hot dog, chicago dog, or chicago red hot is an all-beef frankfurter on a poppy seed bun, originating from the city of chicago, illinois. the hot dog is topped with yellow mustard, chopped white onions, bright green sweet pickle relish, a dill pickle spear, tomato slices or wedges, pickled sport peppers and a dash of celery salt. the complete assembly of a chicago hot dog is said to be "dragged through the garden" due to the many toppings. the method for cooking the hot dog itself varies depending on the vendor's preference. most often they are steamed, water-simmered, or less often grilled over charcoal (in which case they are referred to as "char-dogs").
chicago-style hot dog
new england-style hot dog bun









































new england-style hot dog buns, also often known as new england hot dog buns or top-loading hot dog buns, are the hot dog buns most commonly used in the united states region of new england and its cuisine. they may also be called split-top, top-sliced, or frankfurter rolls.









































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new england-style hot dog bun