cube steak is the cut of meat used for chicken fried steak.
cube steak is the cut of meat used for chicken fried steak.
what cut of meat is used for chicken fried steak?
cube steak
the cuts of steak used for chicken fried steak are usually the less expensive, less desirable ones, such as cube steak, chuck, round steak, and occasionally flank steak. the method may be used for chopped or ground beef, but it is not called chicken fried steak. chicken fried steak is usually served for lunch or dinner topped with cream gravy and with mashed potatoes, vegetables, and biscuits or texas toast served on the side. in the midwest, it is also common to serve chicken fried steak for breakfast, along with toast and hash browns.
chicken fried steak
typically, in texas and surrounding states, chicken fried steak is fried in a thick layer of oil in a pan and served with traditional peppered milk gravy.









































regionally, chicken fried steak may be known as country fried steak. while some recipes and restaurants will use a traditional peppered milk gravy on country fried steak, a variant using a brown, beef stock based gravy with onions is common, and is the primary difference between the two dishes in regions where both are served.









































section::::see also.









































bullet::::- chicken fried bacon









































bullet::::- city chicken









































bullet::::- cotoletta
chicken fried steak