artificial strawberry and raspberry flavoring comes from castoreum.
artificial strawberry and raspberry flavoring comes from castoreum.
where does artificial strawberry and raspberry flavoring come from?
castoreum
in the united states, castoreum, the exudate from the castor sacs of mature beavers, has been approved by the food and drug administration as a food additive, often referenced simply as a "natural flavoring" in the product's list of ingredients. it is used in both food and beverages, especially as vanilla and raspberry flavoring, with a total annual u.s. production of less than 300 pounds. it is also used to flavor some cigarettes and in perfume-making, and is used by fur trappers as a scent lure.









































section::::cultivation.:harvest.
vanilla
all woodchuck ciders are naturally gluten-free because the product is made from apples only, without any grains. the company sells several types of cider under the woodchuck name, including core flavors, limited releases, and private reserve styles.









































section::::core styles.









































bullet::::- amber – american commercial hard cider









































bullet::::- granny smith – hard cider with granny smith flavoring added









































bullet::::- pear – hard cider with pear flavoring added









































bullet::::- raspberry – hard cider with raspberry flavoring added









































bullet::::- hopsation – hard cider made with cascade hops









































bullet::::- gumption – combines juice of common eating apples with dry cider apples









































section::::limited releases.
woodchuck hard cider