edible frogs are used for frog legs.
edible frogs are used for frog legs.
what kind of frog is used for frog legs?
edible frogs
frog legs









































frog legs are one of the better-known delicacies of french and chinese cuisine. the legs of edible frogs are also consumed in other parts of the world, including vietnam, thailand, indonesia, northern italy, the alentejo region of portugal, spain, albania, slovenia, romania, the northwest greece and the southern regions of the united states. as of 2014, the world's largest exporter of edible frogs is indonesia. in brazil, mexico and the caribbean, many frogs are still caught wild.
frog legs
bullet::::- "swikee goreng mentega", stir fried frog legs in butter or margarine with worchestershire sauce









































bullet::::- "swikee kecap", stir fried frog legs in sweet soy sauce









































bullet::::- "swikee saus tomat", stir fried frog legs in tomato sauce









































bullet::::- "swikee asam manis", fried frog legs in sweet and sour sauce









































bullet::::- "swikee goreng tepung", deep fried battered frog legs









































bullet::::- "swikee goreng mayones", deep fried battered frog legs served with mayonnaise









































bullet::::- "pepes swikee", seasoned boneless frog legs cooked in banana leaf as pepes, another variant is pepes telur kodok, the frog eggs cooked in banana leaf.









































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