smen is the word for clarified butter in the balkans and middle east.
smen is the word for clarified butter in the balkans and middle east.
what is the word for clarified butter in the balkans and middle east?
smen
butter, mostly milk fat, produced by churning cream









































bullet::::- "ghee", clarified butter, by gentle heating of butter and removal of the solid matter









































bullet::::- "smen", a fermented, clarified butter used in moroccan cooking









































bullet::::- anhydrous milkfat (clarified butter)









































section::::milk.:cheese.









































cheese, produced by coagulating milk, separating from whey and letting it ripen, generally with bacteria and sometimes also with certain molds









































section::::milk.:casein.









































casein









































section::::milk.:custard.









































custard









































bullet::::- "vla"









































section::::milk.:ice cream.









































bullet::::- ice cream, slowly frozen cream, milk, flavors and emulsifying additives (dairy ice cream)









































bullet::::- gelato, slowly frozen milk and water, lesser fat than ice cream
dairy product
clarified butter









































clarified butter is milk fat rendered from butter to separate the milk solids and water from the butterfat. typically, it is produced by melting butter and allowing the components to separate by density. the water evaporates, some solids float to the surface and are skimmed off, and the remainder of the milk solids sink to the bottom and are left behind when the butterfat (which would then be on top) is poured off. this butterfat is the clarified butter.
clarified butter