the first betty crocker cookbook was published in 1930.
the first betty crocker cookbook was published in 1930.
when was the first betty crocker cookbook published?
1930
from 1930, general mills issued softbound recipe books, including in 1933 "betty crocker's 101 delicious bisquick creations, as made and served by well-known gracious hostesses, famous chefs, distinguished epicures and smart luminaries of movieland."









































1941–1945: the "betty crocker cook book of all-purpose baking" was published as an aid to wartime considerations in cooking.









































in 1950, the "betty crocker picture cookbook" was published. it was written by nutritionist agnes white tizard.
betty crocker
the betty crocker cookbook series includes more than 250 different books published since 1950 on subjects such as cooking basics, entertaining, as well as "betty crocker: kids cook", first published in 1957 as "betty crocker’s cook book for boys and girls". in 1980, following broadening american tastes, betty crocker cookbooks based around international cuisine started to appear, such as the bilingual english/spanish "cocina betty crocker" (a mexican food guide), "betty crocker's chinese cookbook", "betty crocker's indian home cooking", and others. the current range of cookbooks features over twenty different books.
betty crocker cookbook