the united states makes the most cheese in the world.
the united states makes the most cheese in the world.
who makes the most cheese in the world?
the united states
the distribution of government cheese was claimed to not have an adverse effect on commercially available cheeses, as the government was required to purchase dairy products like cheese to keep the commercial companies afloat. the government could then sell or give the cheese away to foreign countries. at the time of ronald reagan's signing of the 1981 farm bill, the cheese stockpile equaled to more than 2 pounds (1 kg) of cheese for each person living in the united states. government cheese was frequently moldy. those who received the cheese did not lose any food stamps and were not required to trade their food stamps in for the cheese. california was the first state to take the cheese; the first delivery that it received was for of cheese. government cheese was provided to welfare, food stamp, and social security recipients at no cost to them. government cheese was colored orange. it was distributed to low-income families through the temporary emergency food assistance program. government cheese was nominally removed in the 1990s when the dairy market stabilized.
government cheese
wisconsin cheese-makers world championship contest: world’s best blue cheese – extra creamy danish blue cheese, rosenborg® brand.









































section::::awards.:1994.









































wisconsin cheese-makers world championship contest: world’s best cheese overall – extra creamy danish blue cheese, rosenborg brand. 3rd place blue cheese – traditional danish blue cheese, rosenborg brand.









































section::::awards.:1992.









































wisconsin cheese-makers world championship contest: world’s best cheese overall – extra creamy danish blue cheese, rosenborg® brand.









































section::::awards.:1990.









































wisconsin cheese-makers world championship contest: world’s best blue cheese – traditional danish blue cheese, rosenborg® brand.









































section::::awards.:1986.









































wisconsin cheese-makers world championship contest: traditional danish blue wins “best of class.”









































section::::awards.:1980.
castello cheeses