ratafia is any liqueur made from fruit or from brandy with added fruit r-t-f-a.
ratafia is any liqueur made from fruit or from brandy with added fruit r-t-f-a.
any liqueur made from fruit or from brandy with added fruit r-t-f-a?
ratafia
crème de cassis









































crème de cassis () (also known as cassis liqueur) is a sweet, dark red liqueur made from blackcurrants.









































several cocktails are made with crème de cassis, including the very popular wine cocktail, kir.









































it may also be served as an after-dinner liqueur or as a frappé.









































section::::ingredients.









































it is made from blackcurrants that are crushed and soaked in alcohol, with sugar subsequently added.









































section::::origin and production.









































the modern version of the beverage first appeared in 1841, when it displaced "ratafia de cassis", which had been produced in prior centuries.
crème de cassis
bullet::::- blue curaçao, a deep blue, orange flavored liqueur made from a variety of orange types and herbs. this is bols' signature product, and is commonly referred to as "bols blue".









































bullet::::- cherry brandy. the cherry pit is also used, imparting a slight almond flavor.









































bullet::::- coconut liqueur, with rum flavoring.









































bullet::::- coffee liqueur.









































bullet::::- crème de banane, with vanilla, almond, herbs, and spices.









































bullet::::- crème de cacao brown.









































bullet::::- crème de cacao white.









































bullet::::- crème de cassis, a blackcurrant flavored liqueur.









































bullet::::- dry orange curaçao, a dark orange colored liqueur made from orange peels and bitter herbs.
lucas bols