conejo al ajillo is the famous rice dish in spain.
conejo al ajillo is the famous rice dish in spain.
what is the famous rice dish in spain?
conejo al ajillo
although it is also called "spanish rice", this dish is virtually unknown in spain. the term "spanish rice" is not used by mexicans or mexican food enthusiasts; the dish is usually simply referred to as ("rice") or ("red rice") in mexico.









































in english, a classic rice dish from spain, paella, may be known as "yellow rice" or "spanish yellow rice", as it uses saffron, which gives the dish a distinct yellow hue.









































section::::see also.









































bullet::::- rice and peas









































bullet::::- rice and beans









































bullet::::- paella









































bullet::::- jollof rice









































bullet::::- jumbalaya









































section::::external links.









































bullet::::- arroz: spanish rice at food network
spanish rice
bullet::::- pakhala: it is a rice dish made by adding water to cooked rice. it may then be allowed to ferment overnight, this is called basi pakhala. the unfermented version is called saja pakhala. it is served with green chillies, onions, yoghurt, badi etc. it is primarily eaten in summer.









































bullet::::- khechadi: a rice dish cooked with lentils.it is the odia version of khichdi.









































bullet::::- palau: a rice dish made from vegetables and raisins. it is the odia version of pilaf.









































bullet::::- kanika: a sweet rice dish, garnished with raisins and nuts.
dolia