5 herbs and spices are in kfc chicken.
5 herbs and spices are in kfc chicken.
how many herbs and spices in kfc chicken?
5
kfc's core product offering is pressure fried, on-the-bone chicken pieces seasoned with colonel harland sanders' "original recipe" of 11 herbs and spices. the product is typically available in either two or three piece individual servings, or in a family size cardboard bucket, typically holding between 6 and 16 chicken pieces. in territories that follow the system handed down by colonel sanders, such as canada and the uk, each chicken is divided into nine different cuts (2 drumsticks, 2 thighs, 2 wings, 2 breast pieces and one keel), however the united states now uses an eight piece cut. the product is hand-breaded at individual kfc outlets with wheat flour mixed with seasoning in a two- to four-minute process. it is then pressure fried for between seven and ten minutes (the timing differs between countries) in oil at 185 degrees celsius. following this, the chicken is left to stand for 5 minutes in order for it to sufficiently cool before it is placed in the warming oven. it is kfc policy to discard chicken if it has not been sold within 90 minutes, in order to ensure freshness. the frying oil varies regionally, and versions used include sunflower, soybean, rapeseed and palm oil. a kfc executive stated that the taste of the chicken will vary between regions depending on the oil variety used, and whether the chicken has been corn-fed or wheat-fed.
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kfc began to expand outside of bangalore in 2004, with a localized menu that was the most extensive meat-free menu across the chain's worldwide operations. it introduced a vegetarian menu that included rice meals, wraps and side dishes and, like mcdonald's, served eggless mayonnaise and sauces. unnat varma, marketing director of kfc india, states "the vegetarian offerings have made the brand more relevant to a larger section of consumers and that is necessary for kfc's growth." kfc also began using indian spices and cooking techniques to localize its chicken dishes. by 2008–09, kfc operated 34 outlets in india. in 2014, kfc launched the "so veg, so good" menu as part of an india-specific promotional strategy focused on enhancing their vegetarian range. the company has been up to a lot of innovation over the past few months with the launch of the first-ever no crust, all chicken kfc chizza in december 2016. more recently, kfc got mumbai's dabbawalas to deliver its newly launched 5-in-1 meal boxes. the city's dabbawalas, famed for their efficient delivery of office lunches, took on the role of kfc delivery men as part of an innovative marketing campaign. they supplied specially created 5-in-1 meal boxes to some office-goers instead of their regular dabbas. the innovation efforts have continued with the launch of the watt a box, a practical new take on the 5-in-1 meal box, which can also charge phones.
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