ribeye comes from ribs six through twelve of the cow's body.
ribeye comes from ribs six through twelve of the cow's body.
what part of cow's body does ribeye come from?
ribs six through twelve
rib eye steak









































the rib eye or ribeye is a beef steak from the rib section. the rib section of beef spans from ribs six through twelve. ribeye steaks are mostly composed of the longissimus dorsi muscle but also contain the complexus and spinalis muscles.









































section::::variants.
rib eye steak
bullet::::- 1995: gilles malençon for "le bout du fleuve"









































bullet::::- 1996 (ex-æquo):









































bullet::::- christophe mordellet for "silhouette"









































bullet::::- éric vernhes for "le grand projet"









































bullet::::- 1997: gilles malençon for "l'élue"









































bullet::::- 1998: siegfried for "louise (take 2)"









































bullet::::- 1999: stéphane brizé and florence vignon for "le bleu des villes"









































bullet::::- 2000: virginie wagon and érick zonca for "le secret"









































bullet::::- 2001: gilles paquet-brenner for "pretty things"









































bullet::::- 2002: claude duty for "filles perdues, cheveux gras"









































bullet::::- 2003: julie bertuccelli for "since otar left"









































bullet::::- 2004: éléonore faucher and gaëlle macé for "a common thread"
deauville american film festival