potato is the main ingredient of dum aloo.
potato is the main ingredient of dum aloo.
what is the main ingredient of dum aloo?
potato
aloo









































aloo may refer to:









































section::::food.









































bullet::::- aloo, a south asian term for potatoes, found in the names of a number of dishes:









































bullet::::- aloo gobi, potatoes and cauliflower









































bullet::::- aloo gosht, potatoes and meat in shorba gravy









































bullet::::- dum aloo, fried potatoes with gravy









































bullet::::- saag aloo, fried potatoes with spinach (palak) or fenugreek (methi) curry









































bullet::::- aloo mutter, potatoes and peas in tomato gravy









































bullet::::- aloo pie, a fried pastry filled with potatoes and vegetables









































bullet::::- aloo paratha, an unleavened bread stuffed with mashed potatoes









































section::::other uses.









































bullet::::- aloo (name), a feminine given name of parsi origin
aloo
kashmiri cuisine









































kashmiri cuisine is the cuisine of the kashmir valley region of india. rice is the staple food of kashmiris and has been so since ancient times. meat, along with rice, is the most popular food item in kashmir. kashmiris consume meat voraciously. despite being brahmin, most kashmiri hindus are meat eaters.









































section::::kashmiri cuisine.









































some noted kashmiri dishes include:









































bullet::::- "tabakhmaaz" (kashmiri hindus commonly refer to this dish as qabargah)









































bullet::::- shab deg: dish cooked with turnip and meat, left to simmer overnight.









































bullet::::- "dum olav/dum aloo:" cooked with yoghurt, ginger powder, fennel and other hot spices.
kashmiri cuisine