the polish word for stuffed cabbage is cabbage stew.
the polish word for stuffed cabbage is cabbage stew.
what's the polish word for stuffed cabbage?
cabbage stew
Na
Na
in persian cuisine "basuts dolma" is a dish of cabbage rolls stuffed with beans and tart fruits. in armenia, it is called lenten dolma or pasuts tolma (պասուց տոլմա). it is wrapped with cabbage leaves, and stuffed with red beans, garbanzo beans, lentils, cracked wheat, tomato paste, onion and many spices and flavorings. pasuts tolma is made of seven different grains – chickpea, bean, lentil, cracked wheat, pea, rice and maize. all the grains are boiled. this dolma is called "pasuts" (fast day) because the christian new year features the fast days, which end on easter day. armenian cooks sometimes use rose hip syrup to flavor stuffed cabbage rolls. some jewish families eat stuffed cabbage on "simchat torah". there is a turkish variation with a chestnut and rice based filling.
dolma