toffee apples are eaten on bonfire night in the uk.
toffee apples are eaten on bonfire night in the uk.
when are toffee apples eaten in the uk?
bonfire night
there are many food items that are associated with bonfire night. toffee apples, treacle toffee, black peas and parkin, and even the jacket potato, are traditionally eaten around bonfire night in parts of england. also, some families eat soups to warm up on a cold night and toast marshmallows over the fire.
bonfire night
a particular application of toffee is in toffee apples, sometimes called candy apples, which are apples coated with hard toffee mounted on sticks. toffee apples are similar to taffy apples and caramel apples, which are both covered in caramel.









































toffee used in confectionery can be mixed with many different ingredients to produce a variety of flavors: rum and butter, chocolate covered, vanilla and chocolate, rum and raisin, raspberry, and honeycomb.









































another variant is the italian "mou candy", a toffee-based candy with the addition of milk. they are so popular that in italy people eventually started identifying toffee with mou.









































section::::etymology.
toffee