the difference between white and black pudding is that it does not include blood.
the difference between white and black pudding is that it does not include blood.
whats the difference between white and black pudding?
does not include blood
white pudding









































white pudding, oatmeal pudding or mealy pudding is a meat dish popular in scotland, ireland, northumberland, nova scotia, and newfoundland. 









































white pudding is broadly similar to black pudding, but does not include blood. modern recipes consist of suet or fat, oatmeal or barley, breadcrumbs and in some cases pork and pork liver, filled into a natural or cellulose sausage casing. recipes in previous centuries included a wider range of ingredients.









































section::::history and recipes.
white pudding
in scotland and the north of england some chip shops sell deep-fried, battered black pudding.









































novel culinary uses for black pudding include black pudding ice cream, while perhaps a more conventional modern recipe is using it as an accompaniment to scallops. scotch eggs made with black pudding, such as the "manchester egg", have become common.









































section::::nutrition.









































black pudding is a good source of protein, is low in carbohydrate and high in zinc and iron. it has been described as a "superfood" because of these nutritional qualities, although many recipes are also very high in saturated fat and salt.









































section::::festivals.
black pudding