most of the absorption of food takes place in the large intestine.
most of the absorption of food takes place in the large intestine.
where does most of the absorption of food take place?
the large intestine
absorption









































absorption may refer to:









































section::::chemistry and biology.









































bullet::::- absorption (chemistry), diffusion of particles of gas or liquid into liquid or solid materials









































bullet::::- absorption (skin), a route by which substances enter the body through the skin









































bullet::::- absorption (pharmacology), absorption of drugs into the body









































bullet::::- absorption (biology), digestion









































bullet::::- absorption (small intestine)









































bullet::::- co scrubber, the absorbent (of carbon dioxide) in a rebreather









































section::::physics and chemical engineering.









































bullet::::- absorption (electromagnetic radiation), absorption of light or other electromagnetic radiation by a material









































bullet::::- absorption (acoustics), absorption of sound waves by a material
absorption
in 1960, brown married eleanor bennett durall and had three children – john young brown iii, eleanor faris, and sandra bennett. he got his wife involved in managing a barbecue restaurant; upon seeing its success, he became convinced of the financial potential of the fast food industry. during a 1963 political breakfast, brown met colonel harland sanders, the founder of kentucky fried chicken (kfc), and the two discussed selling sanders' chicken in brown's chain of barbecue restaurants. by 1964, brown persuaded jack c. massey to purchase kfc from sanders for $2 million (). the investment group changed the restaurant's format from the diner-style restaurant envisioned by sanders to a fast-food take out model. giving all their restaurants a distinct red-and-white striped color pattern, the group opened over 1,500 restaurants, including locations in all 50 u.s. states and several international locations. by 1967, kfc had become the nation's sixth largest restaurant chain by volume and first offered its stock for public purchase in 1969.
john y. brown jr.