“[…]the impact on calcification, metabolism, growth, fertility and survival of calcifying marine species when ph is lowered up to 0.3 units […] is beneficial, not damaging.
“[…]the impact on calcification, metabolism, growth, fertility and survival of calcifying marine species when ph is lowered up to 0.3 units […] is beneficial, not damaging.
ocean acidification:190
the german advisory council on global change stated: in order to prevent disruption of the calcification of marine organisms and the resultant risk of fundamentally altering marine food webs, the following guard rail should be obeyed: the ph of near surface waters should not drop more than 0.2 units below the pre-industrial average value in any larger ocean region (nor in the global mean).