Where we want to be: We will prioritise adapting the agriculture system to climate change in The Gambia. This includes building sustainable food systems through agricultural innovations for food production, storage and processing, as well as agroecology, supporting smallholder women farmers, and promoting social protection for climate-induced impacts on small-scale food producers. This will be pursued through regional and international partnerships.  We aim to manage and protect our forests, waters, wildlife, wetlands and biodiversity by implementing a robust national forest monitoring system with a focus on restoring and increasing carbon sink ecosystems. We strive to maintain 30% of the total land area of The Gambia under forest cover, with further efforts to implement afforestation actions which will contribute reductions of 275.4 GgCO2e in 2025 and 330.5 GgCO2e in 2030.  We will implement climate-smart and conservation agriculture, enhanced for food security and nutrition, with value addition and exports in place.  We will promote environmentally friendly agriculture production, technology and inputs. We aim to develop more robust and sustainable land conversion processes. We will protect and promote flora and fauna, with an increase in the number and diversity by 2050.   2.5.2 Low emissions and resilient economy: energy, transport (land, maritime and air), infrastructure, information and communications technologies (ICTS), and key economic sectors of tourism and financial services