a. Availability of, and access to safe and nutritious staple food crops through sustainable self reliant increased production from. b. Effective delivery services and essential inputs made available, timely and, affordable, accessible in every District of the country; c. Much greater emphasis will be on facilitating small and medium producers mainly through Cooperatives and Farmers Organizations ii. Horticulture: a. By 2015 a modernized, commercialized and vibrant horticulture sub sector producing competitive products for high value markets (tourist and entertainment industry) and exports; b. Infrastructure, (warehouses, processing facilities, market information systems and transport) are available and being used and are increasing competitiveness, added value, income and employment iii. Livestock: a. sustainable increased production and productivity of livestock, meeting at least 75% of national demands in meat and meat products and by at least 25% of milk products over present levels; iv. Fisheries: a. Fish supplies would have increased by at least 30 % of present levels to meet food, fish security needs of the country particularly of the vulnerable populations; v. Forestry: a. A Special Initiative will be in force, ensuring wood and non-wood forest products are sufficiently available in a sustainable way to meet national requirements; b. Advanced mechanisms in place and being applied in a participatory way, ensuring multiple use of forests and forest resources/products in a sustainable way for food and nutrition security, incomes, employment and investment; h c. At least 20% of the total land area will be under effective forest management. vi. Parks and Wildlife: a. the level of protection and availability of wildlife of the Gambia and their habitat would have risen by at least 75% of present levels, and incidence of pest-farmer conflict on the production of food crops would have been reduced to below 5% of present records; Parks and wild life resources would be under organised and sustainable participatory a. the level of protection and availability of wildlife of the Gambia and their habitat would have risen by at least 75% of present levels, and incidence of pest-farmer conflict on the production of food crops would have been reduced to below 5% of present records; b. Parks and wild life resources would be under organised and sustainable participatory management