or effective macro- tability Reduce domestic debt stock as % of GDP from 67.9% to 45.1% Establish a budget variance (aggregate outtums. compared to original approved budget) from 40.95to 0-(+-3%) Reduce procurement violations as % of total procurement from 33.7 to <-5(Procurement) Improve competitive procurement methods (grade) from grade D (2014) to grade B (20??)  Reduce price stability measured by CPI from 7.1% to <-5% An updated SOE/PE Act Conduct and make available fiscal risk assessment reports Produce yearly financial statements for all 13 SoEs Existence of a CBG revised Art and policy ectiveness quaculture 15 (000 Mt) Increase livestock production for food self-sufficiency in animal and animal products- Volume of total production by commodity (000' Mt)  Increase Cattle production from 4931 (56%)(000' Mt) to 5670 (000 Mt)  Increase sheep production from 449 (5%) (000' Mt) to 750 (000 Mt)  Increase goat production from 988 (11%) (000' Mt) to 1600 (000' Mt)  Increase pig's production from 1166 (13%) (000 Mt) to 1400 (000' Mt)  Increase poultry (Local from 720 (8 %) to 1200; Broiler from 562(6%) to 1150) Increase off-take rate by animal species as follows:  Cattle from 11.9 to 15.9  Sheep from 22.3 to 29.8  Goat from 25.1 to 33.5 Pigs from 50 to 66.8  Poultry (Local from 40 to 53.4; Broiler from 100 to 100) Increase average cattle milk production per/annum from 25,882,650 to 28,470,915 (litres) Increase quantity of eggs produced per/annum from 675 to 1, 148 (000'Mt) A revised fisheries policy, act and regulations Increase fisheries as a percentage of GDP from 6.4% to 15% Increase total production of fish resources from 53719 to 75,000 tonnes Increase budget allocation to aqua culture development from D 2,000,000 to D 10,000,000 Strategic Priority 4: Investing in our people through improved education and health services, and building a caring society