Production of fruits and other perennial crops: the country has tremendous potential to produce a vast array of fruits (e.g., mango, avocado, and citrus) and other perennial crops (e.g., coffee). These crops have considerable potential to reduce GHG emissions by enhancing soil carbon sequestration. Furthermore, the expansion of perennial crops will foster efforts toward improving food and nutrition security by reducing climate change risks. The government will continue to strongly support the production of fruits and other perennial crops through initiatives such as Green Legacy. The following interventions will be implemented to realize the agriculture sector low-emission pathway: Ethiopia's Long-Term Low Emission and Climate Resilient Development Strategy (2020-2050)