A.5) Natural Resources Conservation and Utilization The following major targets are set for livestock production during the period of GTP II: (i) total meat production (cattle, goat, camel and poultry) is projected to increase from 1,321 thousand tons in 2014/15 to 2,103 thousand tons by the end of the plan period; (ii) total milk production (cow, goat and camel) is projected to increase from 5,304 million litres in 2014/15 to 9,418 million litres by the end of the plan period; (iii) total skins and hides production is projected to increase from 22.4 million in 2014/15 to 35.6 million by the end of the plan period; (iv) total eggs production is projected to increase from 163 million in 2014/15 to 3,938 million by the end of the plan period; (v) total production of honey is projected to increase from 60.7 thousand tons in 2014/15 to 123.9 thousand tons by the end of the plan period; (vi) total production of wax is projected to increase from 5.7 thousand tons in 2014/15 to 8.6 thousand tons by the end of the plan period; (vii) total production of fish is projected to increase from 31.5 thousand tons in 2014/15 to 47 thousand tons by the end of the plan period; (viii) total production of silk cocoon is projected to increase from 3 tons in 2014/15 to 7 tons by the end of the plan period. Emphasis will be given to improving livestock productivity and production for both mixed and pastoral agriculture development. Accordingly, average daily milk yield from crossbred cows is projected to increase from 8 litres per cow per day in 2014/15 to 12 litres per cow per day by 2019/20. With regard to meat production, average cattle carcass yield is projected to increase from 107 kg in 2014/15 to 138 kg by 2019/20. The average honey yield per harvest from frame hives is also projected to increase yield from 20 kg in 2014/15 to 30 kg by 2019/20.