 Hortobágyi palacsinta

Hortobágyi palacsinta is a savoury Hungarian Crêpe, filled with meat (usually veal).The meat is prepared as a stew; minced meat is fried with onions and spices like the "pörkölt" or the "paprikás" dish, using veal, veal with mushrooms, chicken, or Hungarian sausage.The crêpes are filled with the minced meat, tucking in the ends, and are baked in the oven with a paprika and "tejföl" (sour cream) sauce, then topped with fresh parsley.