 In terms of chemical control, broad spectrum, protectant fungicides such as chlorothalinil or mancozeb can be applied at the beginning of the growth season to prevent infection.Frequently once fruit have begun to grow, any further fungicide applications simply mask symptoms until post-harvest.During post-harvest treatment, harvested fruit are often coated with fungicides such as phenols or benzimidazoles to further protect against storage rot, especially on fruit being shipped overseas.