 Starting with the investigation of food pairing in the Indian cuisine, his lab has contributed to computational gastronomy with studies on culinary fingerprints of world cuisines, culinary evolution, benevolent health impacts of spices, and taste prediction algorithms.Bagler completed his schooling from Sharada School and Siddheshwar High School, Solapur in the western peninsular Indian state of Maharashtra.He did his graduation in Physics (B.Sc., 1997) from Sangameshwar College, Shivaji University and master's studies (M.Sc.