 In Canada, for example, Margot Hurlbert said that forest industry could increase the percentage of solid wood products that it harvests and decrease the amount of pulp and paper products.Risk management, which "reduces vulnerabilities in land and the food system" and increases resilience in communities, can include making dietary changes and growing a "variety of crops", which can prevent soil degradation.It also includes sharing risks, "reducing inequalities, and improving incomes."