 After graduation, Morocco worked at "Vogue" as a production manager, before taking classes at the French Culinary Institute and being hired to work in the test kitchen at "Bon Appétit".He left the magazine to work for the editorial department of "Real Simple", before returning to "Bon Appétit" as the magazine's deputy food editor.Morocco first appeared in videos on the "Bon Appétit" YouTube channel in 2017, as part of a broader effort by the magazine to increase its YouTube presence.