 Other versions of this dish steep the prunes in alcohol, such as Cognac and Armagnac prior to stuffing and grilling, or use dates or apricots as opposed to prunes.Thomasina Miers, co-founder of Mexican restaurant chain Wahaca, has her own version of Devils on a Horseback where the prunes are soaked in a mixture of Earl Grey tea, Chile de árbol, allspice, and brandy prior to being wrapped in bacon and cooked, and is described by the Metro as “The most modern, racy spin” on Devils on Horseback.Chef Martha Stewart’s version of this dish involves stuffing dates with Stilton cheese before wrapping them in bacon.