 "Mantou" that have a filling such as meat or vegetables (cha siu bao, for example) are called "baozi".The kompyang of Fuzhou is an example of a Chinese bread baked in a clay oven.In the Indian subcontinent, "chapati" or "roti", types of unleavened flatbreads usually made from whole-wheat flour or sometimes refined wheat flour and baked on a hot iron griddle called a "tava", form the mainstay of the people's diet.