 The article concerned the ""Coupe du meilleur pot"", a distinction awarded annually by the gastronomic journal "La Table et la Route" and by the "Académie Rabelais" to a Paris "bistrot" for its good, typical grower wines.Subsequently, he appeared regularly in this paper, which in 1967 became the "International Herald Tribune".From the end of the 60s to the early 70s, Winroth also translated the articles of the "La Revue du vin de France" (RVF) for its English-language edition.