 To pour the coffee from the jebena, a filter made from horsehair or other material is placed in the spout of the jebena to prevent the grounds from escaping.In Ethiopia, a small pottery cup called a "sini" or "finjal" is used to contain the coffee poured from the jebena.In Ethiopia they use a slightly different variation, theirs having a separate spout lower on the pot for pouring out the coffee.