 Amasi

Amasi (so called in Zulu and Xhosa, and "maas" in Afrikaans),"mafi" in Sesotho is the common word for fermented milk that tastes like cottage cheese or plain yogurt.It is very popular in South Africa and Lesotho Amasi is traditionally prepared by storing unpasteurised cow's milk in a calabash container ("igula" in isiZulu) or hide sack to allow it to ferment.