 The most common typical dish is "Enchiladas Potosinas"  According to many journalistic reports, Mrs.Cristina handmade the dough of these enchiladas by chance, when at the mill she mixed the dough de nixtamal with the ground chiles, a dough that she then decided to cook for her family, since these enchiladas had the clear flavor and itch of the chile bell characteristic of the orchards of Soledad.There are a total of 51,637 households in Soledad de Graciano Sanchez of these homes 51,175 are normal houses or apartments.Population percentage (over 12 years) economically active