 Small cups are used so that three small servings of coffee can be drunk, allowing participants to consume all three separate stages of brewing.While the coffee is being prepared in the jebena, a woman will often light incense to create a more relaxing atmosphere in the home, and to further complete the ritual of the buna.Usually, no sugar, butter or milk is added to the coffee both while it is brewing and once it has been served out of the jebena, and the coffee is served to persons sitting on the ground, with the host preparing a tray of cups to deliver to individuals.