 Between the sessions of the meeting and the obligatory dialysis sessions, he found time to see 17 top California wine-makers.Returning with 13 bottles in his luggage, he sneaked out the "Nothing to declare" exit unquestioned.These 13 bottles were tasted at a memorable meal at the Trou Gascon, 's early restaurant, and Jon Winroth's following article in "Lui" contributed to the increasing interest in California wines among French wine lovers.