 It is of a medium size, with a neck, a spout and a handle, as well as some regional variants possessing straw lids, and an extra spout to pour the coffee out of, as well as different shaped bases.Typically, when the coffee boils up through the jebena's neck, it is poured in and out of another container to cool it.The liquid is then poured back into the jebena until it bubbles up.