 Released in 1893, in the tenth volume of the German brewery weekly "Wochenschrift für Brauerei", the article described Lindner's lab's methods, results, and observations.It focused on the work of one of Lindner's employees, Ziedler, and how he purified a pure form of the yeast by using acidified beer wort.Lindner described "S. pombe" as "thoroughly peculiar" and called it a "fission yeast" due to its lack of asexual reproduction through budding.