tai plaแกงไตปลาGaeng dai plaSouthA thick sour vegetable curry made with with tumeric and shrimp paste, often containing roasted fish and/or fish innards, bamboo shoots and eggplant.Khua klingคั่วกลิ้งSouthern dry fried currySouthA very dry fried curry made with chopped meat, usually beef, chicken or pork, served with a large amount of shredded fresh kaffir lime leaves.කැඳ[සංස්කරණය]ImageSinghala Name (Roman script)සිංහල නමEnglish nameRegionDescriptionTom chuet taohuต้มจืดClear vegetable soupA light pork broth with soft tofu,vegetables and (optionally) minced pork, seaweed, glass noodles and mushroom. It can also be called Kaeng chuet (තායි: แกงจืดวุ้นเส้น).Tom kha kaiต้มข่าไก่Coconut soup with chickenCentralA mild to spicy soup with coconut milk, galangal (kha) and chicken. Mushrooms can be added to the chicken or substitute it.Tom saepต้มแซบHot and sour Isarn soupNortheastA spicy soup made with stew