 minced pork.Pla samrotปลาสามรสThree flavours fishCentralDeep fried fish with a sweet, tangy and spicy tamarind sauce.Pu chaปูจ๋าCrab cakesA mixture of cooked crab meat, pork, garlic and pepper, deep fried inside the crab shells and usually served with nam chim buoy (තායි: น้ำจิ้มบ๋วย, plum sauce). Instead of being fried in the crab shell it is also sometimes served as patties.පිලිස්සූ ආහාර (Grilled dishes)[සංස්කරණය]ImageThai nameThai scriptEnglish nameRegionDescriptionKai yangไก่ย่างGrilled chickenNortheastGrilled marinated chicken, usually eaten together with Som tam (papaya salad).Sai ouaไส้อั่วChiang mai sausageNorthA grilled sausage of ground pork mixed with spices and herbs, and which is often served with chopped fresh ginger and chilies at a meal.Suea rong haiเสือร้องไห้Weeping tiger beefNortheastSuea rong hai literally means "weeping tiger". It is grilled marinated beef which is eaten w