ur spicy yellow curry that does not contain coconut milk, often with fish and vegetables.Kaeng matsamanแกงมัสมั่นMassaman currySouthAn thick, Indian style curry containing coconut milk, usually of stewed beef, and containing roasted dried spices that are rarely found in other Thai curries.Kaeng phanaengแกงพะแนงPhanaeng curryCentralA so-called dry, Indian influenced coconut curry with beef (Kaeng phanaeng nuea), chicken, pork or seafood such as soft shell crab.Kaeng phetแกงเผ็ดRed curryCentralA spicy red curry made with dried chillies, containing coconut milk. It can be made with different meats, seafood or tofu, in combination with (several types of) eggplant(s) and sometimes other vegetables.Kaeng phet ped yangแกงเผ็ดเป็ดย่างRed curry with roast duckCentralRed curry with roast duck is the quintessential mix of the Thai (red curry) and Chinese (red roast duck) cuisines. This dish often also contains grapes and/or pineapple.Kaeng 