her additive, especially important for pregnant women, is folic acid (Vitamin B9), which gives the table salt a yellow color.In Canada, at least one brand (Windsor salt) contains invert sugar.[තහවුරු කර නොමැත]Sodium ferrocyanide, also known as yellow prussiate of soda, is sometimes added to salt as an anti-caking agent. The additive is considered safe for human consumption.[51][52]ආදේශක[සංස්කරණය]මූලික ලිපිය: Salt substituteSalt intake can be reduced by simply reducing the quantity of salty foods in a diet, without recourse to salt substitutes. Salt substitutes have a taste similar to table salt and contain mostly potassium chloride, which will increase potassium intake. Excess potassium intake can cause hyperkalemia. Various diseases and medications may decrease the body's excretion of potassium, thereby increasing the risk of hyperkalemia. Those who have kidney failure, heart failure or diabetes should seek medical advice before using a salt substitute. One manufacturer, LoSalt,