 for 2002". Pittsburgh Post-Gazette. Block Communications. p. F–1; Section: Food. {{cite news}}: Invalid |ref=harv (help)Paulson, Amanda (June 11, 2003). "Bacon keeps on sizzling: Despite a bad rap from nutritionists, bacon is enjoying a renaissance among chefs, home cooks". Christian Science Monitor. p. 16. සම්ප්‍රවේශය June 18, 2011. {{cite news}}: Invalid |ref=harv (help)Perry, Sara (2002). Everything Tastes Better with Bacon. Chronicle Books. ISBN 0-8118-3239-2. {{cite book}}: Invalid |ref=harv (help)Perry, Sara (2003). The New Complete Coffee Book. Chronicle Books. p. 121. ISBN 0-8118-4021-2. {{cite book}}: Invalid |ref=harv (help); Unknown parameter |coauthors= ignored (|author= suggested) (help)Perry, Sara (2004). Bacon, Tout un plat! (French බසින්). Les Editions de l'Homme. ISBN 978-2-7619-1953-1. {{cite book}}: Invalid |ref=harv (help)CS1 maint: unrecognized language (link)Saunders, Lucy (August 7, 2002). "Book serves up a huge slab of bacon ideas". The Seattle Times. Seat