Fried with holy basilMinced beef, pork, chicken or whole prawns stir fried with Thai holy basil, chillies, garlic and soya sauce.Phat phak ruamผัดผักรวมStir fried mixed vegetablesStir fried combination of vegetables depending on availability and preference. Usually fried with oyster sauce.Phat phrikผัดพริกFried with chilliesStir fried meat (usually beef) or seafood with chillies, garlic and ginger.ගැඹුරු තෙලේ බැදුම් (Deep-fried dishes)[සංස්කරණය]ImageThai nameThai scriptEnglish nameRegionDescriptionKai ho bai toeiไก่ห่อใบเตยChicken wrapped in pandan leavesCentralPieces of marinated chicken are wrapped in fragrant pandan leaves and then deep fried.Mu kropหมูกรอบCrispy porkCooked belly pork is first marinated and then deep fried until crispy. Often used sliced in vegetables stir fries.Pik kai sot sai thotปีกไก่สอดไส้ทอดStuffed chicken wingsDeep fried, partially de-boned chicken wings, stuffed usually with