n Company. 1913. ↑ Chabad.org↑ 58.0 58.1 "10+1 Things you may not know about Salt", Epikouria Magazine, Fall/Winter 2006යොමුව[සංස්කරණය]Kurlansky, Mark (2002). Salt: A World History. New York: Walker & Co. ISBN 0802713734. OCLC 48573453. {{cite book}}: Invalid |ref=harv (help).Barber, Elizabeth Wayland (1999). The Mummies of Ürümchi. New York: W.W. Norton & Co. ISBN 0393320197. OCLC 48426519. {{cite book}}: Invalid |ref=harv (help).වැඩිදුර කියවීම්[සංස්කරණය]Kurlansky, Mark, and S. D. Schindler. The Story of Salt. New York, NY: G.P. Putnam's Sons, 2006. ISBN 0-399-23998-7—a children's book about salt.Laszlo, Pierre. Salt: Grain of Life. Arts and traditions of the table. New York: Columbia University Press, 2001.Department of Health, Dietary Reference Values for Food Energy and Nutrients for the UK: Report of the Panel on DRVs of the Committee on the Medical Aspects of Food Policy , The Stationery Office.බාහිර යොමු[සංස්කරණය]Wikibooks Cookbook has a recipe/module on ලුණු