යි. බොහෝ අඹ වතු වල මුහුම් පරාගනය(cross-pollination) වැඩි දියුණු කිරීමට ප්‍රභේද මිශ්‍ර කරයි.In Maharashtra, the most common cultivar is 'Alphonso' (known in Asia under the original name, Hapoos). 'Alphonso' is very popular outside Indian subcontinent and one of the important export product of India. The best 'Alphonso' අඹ are reputed to come from the town of Ratnagiri and Devgad in Maharashtra. In Uttar Pradesh, 'Dasheri' from Lucknow is famous for its aroma, and is so tasty that even the skin can be eaten. 'Langada' from Varanasi in eastern UP is another variety which is extremely sought after for its fine flavour and aroma. Actually it is believed that the Langda is even better than the 'Alphonso', but is not suitable for export because of the perishable nature. Hence 'Alphonso' is more common outside India. 'Banganapalli' (also called 'Banesha' or 'Began Phali') of Andhra Pradesh is one of the most sought after cultivars. Maldah is one of the most sought after cultivars in Bihar. Not