t" or "strong liquor" (and in the මැද පෙරදිග is usually made from grapes).පොල් අරක්කු[සංස්කරණය]Milky sap is taken from the flowers of coconut palm trees before the flowers bloom. The sap quickly ferments to become a mildly alcoholic drink called "tuak", “toddy” or “palm wine,” which is then distilled in vats made of wood (usually halmilla or teak). The end product is a spirit whose taste is usually described as “somewhere between whisky and rum.” It is generally distilled to between 33% and 50% alcohol by volume (66 to 100 proof).Coconut arrack is traditionally drunk either straight or with water, but it is also taken with ginger ale, cola, soda water, and in cocktails.විවිධ රටවල අරක්කු වර්ග[සංස්කරණය]ශ්‍රී ලංකා[සංස්කරණය]In Sri Lanka, arrack is the most popular local alcoholic beverage. Most of the less expensive brands are a blend of coconut arrack and neutral spirits. Some of the brands areV.S.O.A. ("Very Special Old Arrack")පොල් අරක්කු (පොල්)Old Reserveඅති විශේ6ෂ (ගල්)D