paste and chillies.Sukiสุกี้Thai sukiA Thai variant of the Chinese hot pot, it is mainly eaten as a meal on its own.අනෙකුත් ආහාර[සංස්කරණය]ව්‍යංජන[සංස්කරණය]ImageThai nameThai scriptEnglish nameRegionDescriptionChu chi pla kraphongฉู่ฉี่ปลากระพงSnapper in choo chee sauceCentralA dry red curry with fried Snapper.Kaeng hangleแกงฮังเลHunglay curryNorthA Burmese influenced curry of stewed meat (usually pork), peanuts, dried chilies and tamarind juice but without coconut milk.Kaeng khaeแกงแคNorthern style herb curryNorthA spicy curry of herbs, vegetables, chaom leaves (a kind of acacia tree), and meat (chicken, water buffalo, pork or frog). It does not contain any coconut milk.Kaeng khiaowanแกงเขียวหวานGreen curryCentralA coconut curry made with fresh green chillies and flavoured with Thai basil, usually with chicken or fish balls.Kaeng lueangแกงเหลืองSouthern style yellow currySouthA so