 Gongfu tea ceremony, which typically uses small Yixing clay teapots and oolong tea.A young Bengali boy drinking tea with cakeIn the United Kingdom, 63% of people drink tea daily.[104] It is customary for a host to offer tea to guests soon after their arrival. Tea is consumed both at home and outside the home, often in cafés or tea rooms. Afternoon tea with cakes on fine porcelain is a cultural stereotype. In southwest England, many cafés serve a cream tea, consisting of scones, clotted cream, and jam alongside a pot of tea. In some parts of Britain and India, 'tea' may also refer to the evening meal.Ireland, as of 2016, was the second-biggest per capita consumer of tea in the world.[105] Local blends are the most popular in Ireland, including Irish breakfast tea, using Rwandan, Kenyan and Assam teas. The annual national average of tea consumption in Ireland is 2.7 kg to 4 kg per person. Tea in Ireland is usually taken with milk or sugar and brewed longer for a stronger taste.[106]