න නමුදු පලතුරේ ආම්ලිකතාව වැඩිවේ.This curious fact is attributed to the Brix-Acid Ratio.ස්වභාවික ඉදීමේ ක්‍රියාවලිය[සංස්කරණය]කෘත්‍රිමව පලතුරු ඉදවීම[සංස්කරණය]සාම්ප්‍රදායික ක්‍රම[සංස්කරණය]නවීන ක්‍රම - කෘත්‍රිම ඉදවුම්කාරක (Ripening agents)=[සංස්කරණය]කෘත්‍රිම ඉදවුම්කාරක පලතුරු ඉදීම වෙගවත් කරයි. They allow many fruits to be picked prior to full ripening, which is useful, since ripened fruits do not ship well. For example, bananas are picked when green and artificially ripened after shipment by being gassed with ethylene.[1] A similar method used in parts of Asia was to cover a bed of slightly green-harvested mango and a few small open containers of clumps of calcium carbide with a plastic covering. The moisture in the air reacted with the calcium carbide to release the gas acetylene, which has the same effect as ethylene. Ethylene is not emitted by the plant naturally, and cannot activate the ripening of nearby fruits, rather, it used as a hormone within the plant.කැල්සියම් කාබයිඩ් (