asses around the fruit which promote ripening.Climacteric fruits are able to continue ripening after being picked, a process accelerated by ethylene gas. Non-climacteric fruits can ripen only on the plant and, thus, suffer from short shelf-lives.ඉදීම පමාකිරීම ( Ripening delaying )[සංස්කරණය]SmartFresh is a technology useful to maintain fresh-picked quality of whole fruits and vegetables. 1-Methylcyclopropene (1-MCP 0.14%) works with the ripening process to dramatically slow down ethylene production and prevent over-ripening and problems associated with aging.Ripening indicators[සංස්කරණය]Iodine (I) can be used to determine whether the fruit is ripening or rotting by showing whether starch in the fruit has turned into සීනි.  For example, a drop of iodine on a slightly rotten part (not skin) of an apple will turn a dark-blue or black color, since starch is present.  If it stays yellow, then most of the starch had converted to sugar.References[සංස්කරණය]Notes[සංස්කරණය]↑  සංරක්ෂි