anut sauce which is normally served with satay.Nam pla phrikน้ำปลาพริกAlso called phrik nam pla, it is a standard sauce with every Thai buffet style meal consisting of fish sauce, lime juice, chopped chillies and sliced garlic. Used as a kind of "salt".Nam phrik kapiน้ำพริกกะปิA pungent chilli dip made with shrimp paste, bird's eye chillies, garlic, lime juice, fish sauce, sugar and pea sized aubergines; most often eaten as part of the dish called Nam phrik plathu.Nam phrik numน้ำพริกหนุ่มNorthA paste of pounded roasted large green chilies, roasted shallots, roasted garlic, coriander leaves, lime juice and fish sauce; eaten with steamed and raw vegetables, kaep mu (crispy pork rind) and sticky rice.Nam phrik ongน้ำพริกอ่องNorthResembling a thick Bolognese sauce, it is made with dried chillies, minced pork and tomato; eaten with steamed and raw vegetables, and sticky rice.Nam phrik phaoน้ำพริกเผาChilli jamA sweet roasted c