hilli paste, often used as an ingredient in Tom yam or when frying meat or seafood, and also popular as a spicy "jam" on bread or toast.Nam phrik sirachaน้ำพริกศรีราชาSriracha sauceIt is a hot sauce made from sun-ripened chili peppers, vinegar, garlic, sugar and salt.කට ගැස්ම (Savoury snacks)[සංස්කරණය]ImageThai nameThai scriptEnglish nameRegionDescriptionKaep muแคบหมูCrispy pork rindNorthDeep fried crispy pork rinds, often eaten with nam phrik num.Miang khamเมี่ยงคำDried shrimp and other ingredients wrapped in cha plu (Thai: ช้าพลู) leaves.Sateสะเต๊ะSatayMarinated beef, chicken or pork grilled on bamboo skewers and usually served with nam chim sate (peanut sauce).Thot man plaทอดมันปลาFish cakesDeep fried patties of minced fish mixed with red curry paste, finely chopped yardlong beans (tua fak yao), and finely shredded kaffir lime leaves (bai makrut).Thot man kungทอดมันกุ้งCrab cakes