ith vegetables and Nam chim chaeo dipping sauce.Steamed dishes[සංස්කරණය]ImageThai nameThai scriptEnglish nameRegionDescriptionHo mok plaห่อหมกปลาFish curry patéCentralA paté of fish, spices, coconut milk and egg, steamed in a banana leaf cup and topped with thick coconut cream before serving.Pla nueng manaoปลานึ่งมะนาวSteamed fish with lime juiceCentralSteamed fish which is drenched in a spicy garlic and chilli dressing.Dipping sauces and pastes[සංස්කරණය]ImageThai nameThai scriptEnglish nameRegionDescriptionNam chim chaeoน้ำจิ้มแจ่วNortheastIt is a sticky, sweet and spicy dipping sauce made with dried chilies, fish sauce, palm sugar and black roasted rice flour. Often served as a dip with mu yang (grilled pork).Nam chim paesaน้ำจิ้มแป๊ะซะNortheastA spicy dipping sauce eaten with steamed fish wrapped in raw lettuce or cabbage.Nam chim sateน้ำจิ้มสะเต๊ะPeanut sauceA pe