la, nípero in Cuba, Puerto Rico and Dominican Republic, dilly in The Bahamas, naseberry in the rest of the Caribbean, sapoti in Brazil, and chico sapote in Hawaii, southern California and southern Florida.[2][3] In Kelantanese Malay, the fruit is called "sawo nilo" which is closer to the original name than the standard Malay "ciku". In Chinese, the name translates roughly to "ginseng fruit" (人參果), though this is also the name used for the pepino, an unrelated fruit.ශ්‍රී ලංකාව[සංස්කරණය]තෙත් හා මැද රට කලාපයේ වගාකළ හැකි පලතුරකි.External links[සංස්කරණය]Manilkara zapota හා සබැඳි මාධ්‍ය විකිමාධ්‍ය කොමන්ස් හි ඇත.CRFG Publications: Sapodilla සංරක්ෂණය කළ පිටපත 2008-12-06 at the Wayback MachineSapodillaReferences[සංස්කරණය]↑ "Manilkara zapota". Germplasm Resources Information Network. United States Department of Agriculture. සම්ප්‍රවේශය 2009-01-29.↑ "California Rare Fruit Growers, Sapodilla Fruit Facts[permanent dead link] Retrieved on 2009/03/26↑ "College of Tropical Agricul