ef or pork (and sometimes offal) in a brown broth which contains cinnamon, star anise and sometimes blood. It is spicy and sour.Mi kropหมี่กรอบCrispy fried noodlesDeep fried rice vermicelli with a sweet and sour sauce.Phat khi maoผัดขี้เมาDrunken noodlesSpicy fried wide rice noodles.Phat si-ioผัดซีอิ๊วNoodles fried in soy sauceUsually wide rice noodles fried with chicken or pork, and soy sauce.Phat ThaiผัดไทยNoodles pad Thai"Narrow" rice noodles (sen lek) fried with fish sauce, sugar, lime juice or tamarind pulp, chopped peanuts, and egg combined with chicken, seafood, or tofu.අනෙකුත්[සංස්කරණය]ImageThai nameThai scriptEnglish nameRegionDescriptionNam phrik plathuน้ำพริกปลาทูIt consists of deep fried plathu (Indian mackerel, Rastrelliger kanagurta) served with raw, steamed and fried vegetables, an omelet with chaom (Acacia leaves), rice, and nam phrik kapi, a pungent dip made mainly from shrimp 