ed meat (usually pork, chicken or beef), roasted fresh herbs and spices, ground roasted rice, and generous amounts of lime juice and fresh herbs just before serving.Tom yamต้มยำTom yum soupCentralA hot and sour broth made from lemon grass, galangal, kaffir lime leaves, dried chillies and lime juice, usually with prawns (Tom yam kung) or chicken (Tom yam kai).සලාද, සම්බෝල සහ මැල්ලුම්s[සංස්කරණය]ImageSinghala Name (Roman script)සිංහල නමEnglish nameRegionDescriptionගොනුව:Laapjpg.jpgLapลาบLarbNortheastSour salads of minced meat, onions, chillies, ground roasted rice and garnished with mint.Nam tok muน้ำตกหมูNam tokNortheastA very spicy salad usually made with pork (mu) and somewhat identical to lap, except that the pork or is cut into thin strips rather than mincedSom tamส้มตำPapaya saladNortheastThere are three main variations: Som tam pu with salted black crab, Som tam Thai with peanuts, dried shrimp and palm 