Scribner. pp. pp. 51–63. ISBN 0-684-80001-2. {{cite book}}: |edition= has extra text (help); |pages= has extra text (help)Mellgren, James (2003). "2003 Specialty Cheese Manual, Part II: Knowing the Family of Cheese". සම්ප්‍රවේශය 2005-10-12.බාහිර බැඳි[සංස්කරණය]Listen to this article(2 parts, 27 minutes)Part 2These audio files were created from a revision of this article dated Error: no date provided, and do not reflect subsequent edits.(Audio help · More spoken articles)University of Guelph Food Science Cheese SiteCheese Making Illustrated සංරක්ෂණය කළ පිටපත 2013-01-29 at the Wayback Machine — The science behind homemade cheese. The Complete Book of Cheese — ගුටෙන්බර්ග් ව්‍යාපෘතිය තුළCheese.com — includes an extensive database of different types of cheese.Cheese at the Open Directory ProjectCheese Guide & Terminology — Different classifications of cheese with notes on varieties.vteසූපවේදRegionalAfricanNorthWestlistAmericasNorthSouthlistAsianCentralJapaneseSouth