Wines in Vogue
LEAD: To The Living Section:
To The Living Section:
I read with amusement the article 'Infatuation With Things Australian Now Turns to Notable Wines'  [ Feb. 8 ] , recalling Eric Idle of Monty Py thon and his routine on Australian table wines (with quips about such wines as Sydney syrup, which 'can rank with the world's best sugary wines'). Irony aside, articles like these are powerful reinforcements for my Weltanschauung, by providing yet an other example of how things (beards, suspenders and, apparently, even wines) can go in and out of style for no apparent reason (least of all any 'objective' criteria like taste, looks, etc.). BEN KATZ  New Havenblk