 
 <prompt> ```Summarize the following:
Measure the temperature of the oil with a candy thermometer.   Using tongs or a mesh sieve, lower the brownie bite into the hot oil.   Place the brownie bites on a plate that has been covered with three paper towels. The paper towels will absorb the oil from the brownie bites so that they do not turn soggy.  Tap the side of the sieve so that the confectioner’s sugar sifts through and dusts the top of the brownie bites.

Summary:``` <response>: Abeg put pan wey get oil for inside Dutch oven and heat the oil reach 375°F (190°C). Mix flour, milk, sugar, baking soda and salt together for one big bowl and put the bowl near the stovetop. Bring out the chilled brownies from fridge and cut them with butter knife into small small pieces wey be like 1" (2.5 centimeters) for both length and width. Roll brownie bite for the flour mixture until e cover well well. Continue to batter brownie bites until the Dutch oven full but e no dey too plenty. Fry the brownie bites for 3 to 4 minutes or until dem brown well well. Carry the brownie bites commot from pan with tongs or mesh sieve. Batter and fry more brownie bites until you finish all. Put confectioner’s sugar for sieve on top of the brownie bites. Serve the bites warm for small plate with whipped cream on top, if you like. 