 
 <prompt> Place one big pot for your stove, and fill am with enough water wey go cover all the celery wey you wan freeze. Turn the burner to high, make the pot boil well well. When e reach time to decide how much water to add for the pot, use 1 gallon (3.8 L) for every pound (454 g) of celery. If you no plan to keep the celery for your freezer pass two months, you no necessarily need to blanch am before freezing. E go help preserve the flavor well well, so you fit do am even if you plan to use am within 8 weeks. for some minutes. Once the water don boil, put the chopped celery inside the pot. Stir the water well after you don add the celery to make sure say e dey all inside the water. Make the celery cook for 3 minutes for the boiling water. Placing the celery inside a boiler basket before you add am to the water go make am easy to add and remove from the water. Set timer when you put the celery for the water so you no go overcook am. When the celery don cook for 3 minutes, carry am commot from the boiling water. Immediately, put am inside one big bowl of ice water to stop the cooking process. Make am sit inside the cold water for about 3 minutes. If you no wan create ice water bath for the celery, you fit put am inside colander and put am under cold running water to cool am quick quick. <response>: ```Boil one big pot of water. Cook the celery Remove the celery from the boiling water and transfer am go cold water.``` 