 
 <prompt> ```Summarize the following:
Wen di spices don toast, pour 4 cups (946 ml) of chicken broth inside di Dutch oven. Keep di heat for medium-high, allow di mixture to simmer for about 5 to 10 minutes. If you wan di chili to get fresher, brighter taste, you fit add di juice from 1 to 2 limes join di chicken stock. After you don bring di chili to simmer, add di mashed and unmashed beans join inside di Dutch oven. Stir well, allow di chili to simmer for another 20 minutes. Make sure say you dey check di chili so e no go boil well well. If e start to boil, reduce di heat. After di chili don simmer for 20 minutes, taste am. Add more Kosher salt, fresh ground pepper, and any other seasonings wey you think say e need. When di seasoning dey okay, add 3 cups (375 g) of cooked chicken wey don shred or chop join di chili. Mix well to blend di meat, allow di chili to simmer again to warm di chicken through, wey fit take 5 to 7 minutes. You fit use any type of chicken wey you like for di chili as long as e don cook. If you dey rush, you fit buy rotisserie chicken from di store and remove di meat from di bones for di chili. After di chicken don mix inside di chili and e don heat through, serve am for individual bowls. You fit top di chili with any toppings wey you like, like sour cream and/or shredded cheddar cheese. Other toppings wey you fit add to di finished chili include crushed tortilla chips, guacamole, pico de gallo, and/or chopped jalapenos.

Summary:``` <response>: ```Add the chicken stock and simmer. Mix in the beans and simmer again. Taste the mixture and season accordingly. Stir in the chicken and simmer to heat am through. Ladle the chili into bowls and top as desired. Finished.``` 