 
 <prompt> ```A cook get 300 carrots for inside bucket wey e dey use cook food for restaurant. Before lunch, e don use 2/5 of the carrots. By the end of the day, e don chop and use 3/5 of the remaining carrots. How many carrots e no use that day?``` <response>: ```Bifor lunch, di cook bin use 2/5*300 = 120 carrots.
Di number of carrots wey remain afta di cook use 2/5 of dem na 300-120 = 180.
Di cook bin use 3/5*180 = 108 of di remaining carrots by di end of di day.
Di number of carrots wey di cook no use dat day na 180-108 = 72.

Answer na 72.``` 