 
 <prompt> text: ```Poultry (/ˌpoʊltriː/) na domestic birds wey humans dey keep sake of the eggs wey dem dey lay, their meat, their feathers, or sometimes as pets. Dis birds dem dey mostly belong to the superorder Galloanserae (fowl), especially the order Galliformes (wey include chickens, quails and turkeys) and the family Anatidae, for the order Anseriformes, wey people sabi as "waterfowl" and e include domestic ducks and domestic geese. Poultry still include other birds wey dem kill for their meat, like the young pigeons (wey dem dey call squabs) but e no include similar wild birds wey dem dey hunt for sport or food wey dem dey call game. The word "poultry" come from the French/Norman word poule, wey dem derive from the Latin word pullus, wey mean small animal.

The domestication of poultry happen several thousand years ago. E fit be say people bin dey hatch and rear young birds from eggs wey dem collect from the wild, but later dem begin dey keep the birds permanently for captivity. Domesticated chickens fit don dey use for cockfighting at first and quail dey keep for their songs, but later dem realize how useful e dey to get captive-bred source of food. Selective breeding for fast growth, egg-laying ability, conformation, plumage and docility happen over the centuries, and modern breeds often dey look very different from their wild ancestors. Although some birds still dey kept for small flocks for extensive systems, most birds wey dey market today dey reared for intensive commercial enterprises. Poultry na the second most widely eaten type of meat globally and, along with eggs, e dey provide nutritionally beneficial food wey contain high-quality protein with low proportion of fat. Make person dey properly handle and cook all poultry meat well well to reduce the risk of food poisoning.

1. When poultry first dey domesticated?
2. Why people fit dey keep quail for captivity before dem use dem for nourishment?
3. Wetin about chickens?
4. Today's chickens dey virtually the same as their ancestors?
5. Wetin breeders dey look for when dem dey breed?
6. How person fit avoid food poisoning when e dey chop poultry?
7. How dem define the term poultry?
8. Pidgeons dey considered as poultry?
9. Wetin dem sometimes dey call dem?
10. From which language "poultry" dey come from?
11. Which one e mean?
12. In which language e originally dey?
13. Which scientific order dey include both chickens and turkeys?
14. Which one be subcategory of which superorder?
15. How dem dey raise most birds today?
16. Globally, where poultry dey rank as meat source?
17. Chickens and eggs dey high source of fat?
18. Wetin nutritional benefit dem get?
19. Originally, where people dey find birds to raise?``` <response>: ```1. some thousands of years ago.
2. for their songs
3. for cockfighting
4. no
5. fast growth, egg-laying ability, conformation, plumage and docility
6. by properly handling and sufficiently cooking
7. domesticated birds wey humans dey keep for the eggs wey dem lay, their meat, their feathers, or sometimes as pets.
8. yes
9. squabs
10. the French/Norman word poule
11. small animal
12. Latin
13. Galliformes
14. Galloanserae
15. for inside intensive commercial enterprises.
16. second
17. no
18. dem dey contain high-quality protein
19. eggs wey dem collect from the wild``` 