 
 <prompt> ```Write an article based on this summary:

Combine your dry ingredients in a large bowl. Melt 2 sticks of butter in the microwave. Whisk together your liquid ingredients in a separate large bowl. Add the buttermilk mixture and melted butter to the dry ingredients. Pour the cake batter into a silicone, microwave-safe cake pan. Put the pan in the microwave and bake on high for 2 minutes and 30 seconds. Let the cake cool completely before you add frosting.

Article:``` <response>: Add 3 ¼ cups (768.9 mL) of flour, 1 teaspoon (4.9 mL) of baking powder, ½ teaspoon (2.5 mL) of baking soda, and ½ teaspoon (2.5 mL) of salt to the bowl. Stir the dry ingredients thoroughly with a spoon. Place the butter in a microwave-safe bowl and microwave am for 30 seconds. If the butter never melt after 30 seconds, microwave am for another 15 seconds, or until e don melt. Add 2 eggs, 2 cups (473.2 mL) of buttermilk, and 1 tablespoon (14.8 mL) of vanilla to the bowl. Whisk until the eggs, buttermilk, and vanilla dey well combined. Stir everything together with a spoon until the batter dey smooth. If there dey any lumps for the batter, break dem up with the spoon. If you dey make cake wey get plenty layers, divide the batter into 2 or more silicone cake pans. Just make sure say you dey microwave only 1 layer at a time. No worry about greasing the pan, the cake no suppose stick to the silicone. You fit find a silicone, microwave-safe cake pan online or for the baking section for your local shopping center. After 2 minutes and 30 seconds, check the cake to see if e don finish. If there dey any liquid batter on top of the cake, microwave the cake for another minute, or until e dry and fluffy. E fit take over one hour for the cake to fully cool. No frost the cake when e dey warm or the frosting fit melt off. After you don frost the cake, cut am into slices and serve. 