 
 <prompt> ```Heat di sugar until e don melt and turn golden -- make you shine your eye so e no go burn. Tilt di pan make e cover di bottom of di cup. Allow di melted sugar to dey inside di cups for 10 minutes. Beat 6 eggs, 3 cups of milk, and 3/4 cup of sugar together until dem mix well but e no dey foamy. Pour boiling water reach 1 inch (2.5 cm) inside di pans. Bake dem until knife or toothpick wey you put near di center come out clean. Remove di custard cups from di pans and allow dem cool for wire racks. Enjoy dis caramel custard while e dey hot or chill am for few hours before you chop am.

Summary:``` <response>: Preheat your oven to 350ºF (176ºC). Cook and stir 3/4 cup of sugar over low heat for pot for medium saucepan. Pour the melted sugar into 6-oz. custard cups. Beat the eggs, milk, vanilla extract, and the remaining sugar together for big bowl. Pour the mixture over the caramelized sugar. Place the cups inside two 8-in square baking pans. Bake the cups for 40-45 minutes. Serve. Finished. 