 
 <prompt> ```Apart from di usual traditional restaurants, wetin oda types of restaurants wey Paris get to offer?``` <response>: ```Apart from di classical restaurants, Paris get plenty oda kain traditional places wey pipo dey chop. Di café enta Paris for di 17th century, wen di drink first land from Turkey, and by di 18th century Parisian cafés dey di centre of di city political and cultural life. Di Cafe Procope for di Left Bank na from dis time. For di 20th century, di cafés for di Left Bank, especially Café de la Rotonde and Le Dôme Café for Montparnasse and Café de Flore and Les Deux Magots for Boulevard Saint Germain, all still dey operate, na important meeting places for painters, writers and philosophers. A bistro na one kind of eating place wey dem no too define well, but e be like neighbourhood restaurant with small-small decoration and prices and regular customers and friendly atmosphere. Dem talk say di name come from di Russian soldiers wey occupy di city for 1814; "bistro" mean "quickly" for Russian, and dem want make dem food serve quick quick so dem fit go back their camp. Real bistros dey scarce for Paris now, because of high costs, competition from cheaper ethnic restaurants, and different eating habits of Parisian diners. A brasserie originally na tavern wey dey near brewery, wey dey serve beer and food anytime. From di Paris Exposition of 1867; e don turn popular kind of restaurant wey dey serve beer and other drinks by young women wey dey wear di national costume wey dey relate to di drink, especially German costumes for beer. Now brasseries, like cafés, dey serve food and drinks throughout di day.``` 