 
 <prompt> Remove the outer shell. Bring water to a boil. Parboil the beans for 30 seconds. Remove the outer coating. Melt the butter. Sauté the garlic. Sauté the fava beans. Season and serve. <response>: Abeg pry open each bean pod and pluck all the individual beans commot from inside di shell. Snap di tip of di bean near di string/stem end, then peel di string down di entire length of di pod. Use your fingers to open di pod along di seam wey dey show and pick out di individual beans inside. Most pods go get four to eight beans inside. Bring small saucepan of water make e boil for medium-high heat. Meanwhile, fill medium mixing bowl with 1 cup (250 ml) of ice and 3 cups (750 ml) of cold water. Put di individual fava beans inside di boiling water and blanch/parboil dem for 30 seconds, or until di skin begin to shrink. Use slotted spoon carry di blanched beans put inside di ice water. Keep dem inside for at least 30 seconds to stop di cooking process. Pinch di tip of each bean. Squeeze down on di loosened skin and push di inner bean forward until e commot complete. Keep di inner beans and throw away di skins. Put di butter inside small to medium skillet and set am for stove over medium heat. Melt di butter complete and turn di pan make e coat am. If you dey use olive oil instead of butter, heat di oil for 30 to 60 seconds, or until e shine and easy to move around di pan. Add di minced garlic to di melted butter and cook, dey stir am frequently, for approximately 60 seconds. Cook di garlic until e get strong smell. Minced garlic fit burn quick quick and e fit spoil di taste of di food if e burn, so you go need to dey stir am continuously during dis time. Put di fava beans inside di skillet and cook, dey stir frequently, for 5 to 7 minutes or until di beans become crisp-tender. You fit sauté di beans for more or less time depending on how you want am. Test to see if e don done by simply piercing one bean with fork. Pour wetin dey inside di skillet put inside serving bowl, then toss am with salt and pepper as you like. Enjoy am warm. 