 
 <prompt> ```Article: Switch on di broiler setting of your oven and allow di heating element to warm up for 5 to 10 minutes. Some broilers only get on and off settings, while others get high and low settings. If your own na di latter, switch di broiler onto high. Place di upper oven rack roughly 6 inches (15 cm) away from di upper heating element of di oven. Dis upper heating element na di only portion wey dey turn on wen you dey use di broiler. Peel di husks back, revealing di entire ear of corn, but no remove dem. Instead, use scissors to cut di husks down to a length of roughly 4 inches (10 cm), then wrap di hanging husks in aluminum foil. Pick away any hanging silks during dis step, as well. Wrapping di husks with foil na necessary step. If you no do dis, di husks fit quickly burn under di intense heat of di broiler and fit even catch fire. If you no wan use di husks and stem as handles while serving di corn, you fit remove dem completely. Arrange di ears of corn in single layer on top baking sheet, then drizzle dem with olive oil. If you wan, you fit also season di corn with salt and pepper. You fit cover di baking sheet with aluminum foil, if you wan, but doing so no dey necessary. Note say olive oil na better choice pass butter for dis method since e get higher smoking point and e go less likely to overheat for di broiler. Place di ears of corn under di preheated broiler. Watch di corn carefully, and rotate di ears each time di kernels on that side begin charring. You go need to rotate am after di first 3 to 5 minutes, then twice more every 3 to 5 minutes after that. When e don ready, di corn suppose dey lightly and evenly charred, and tender throughout. Note say you fit also remove di foil from around di husks during di last 2 minutes, if you wan, so that dem fit char lightly without burning. Remove di corn from di oven and sprinkle am with chopped parsley, if you wan. Serve am while e still hot.``` <response>: ```Preheat di broiler. Peel and wrap di husks. Coat di corn with oil and seasonings. Broil for 10 to 15 minutes. Enjoy.``` 