 
 <prompt> Jenny dey plan her catering budget for her wedding. She go get 80 guests. 3 times as many guests wan chop steak pass chicken. If each steak entree cost $25 and each chicken entree cost $18, how much be the total catering budget? <response>: ```Make s di number of guests wey wan chop steak and c di number wey wan chop chicken. We sabi say s + c = 80 and s = 3c.
Substitute di second equation into di first equation, we go get 3c + c = 80
Combine like terms, we go get 4c = 80
Divide both sides by 4, we go get c = 20
Then multiply di number of guests wey wan chop chicken by di cost of each chicken entree: 20 guests * $18/guest = $360
Then triple di number of guests wey wan chop chicken to find di number wey wan chop steak: 20 guests * 3 = 60 guests
Then multiply di number of guests wey wan chop steak by di cost of each steak entree: 60 guests * $25/guest = $1500
Then add di cost of di steak and chicken entrees to find di total cost: $1500 + $360 = $1860

Di final answer: 1860.``` 