 
 <prompt> ```Write an article based on this "Sauté the weisswurst for 2 to 4 minutes. Slice the onions and drain the sauerkraut. Combine the weisswurst, onions, sauerkraut, and beer in the skillet. Cook the weisswurst for 15 to 20 minutes. Add sliced apples and season the dish. Cover and cook the dish for 2 more minutes."

Article:``` <response>: Abeg pour 1 tablespoon (15 ml) of vegetable oil inside one big, heavy skillet and turn the heat to medium-high. Put 1 pound (453 g) of weisswurst for inside the skillet in one single layer. Sauté and dey turn the sausages frequently until dem brown for outside. E go take 2 to 4 minutes. Use skillet wey dey at least 12-inches (30 cm) for diameter. Avoid to overcook the weisswurst since dem go finish cooking for oven. Peel 2 onions and use sharp knife to slice dem thinly. Bring out 3 cups (450 g) of sauerkraut and put am for fine mesh strainer on top sink. Press against the sauerkraut so the liquid go drain commot. Carefully drain and throw away any hot grease wey dey for the skillet. The sausages suppose still dey in one single layer for the skillet. Spread the sliced onions and drained sauerkraut evenly on top the weisswurst. Pour 2 cups (473 ml) of beer on top the mixture. You fit use any wheat or Bavarian-style beer. Put lid on top the skillet and turn the heat to medium. Make the weisswurst, onions, and sauerkraut cook until the sausages dey cooked throughout and the onions don soft. E go take 15 to 20 minutes. If you no get lid for your skillet, consider to lay baking sheet on top the skillet. Use apple corer to remove the cores from 2 granny smith apples. Slice the apples into 1-cm thick slices and add dem to the skillet with the sausages. You suppose also sprinkle the dish with freshly ground nutmeg, salt, and pepper, to taste. Put the lid back on the skillet and cook the mixture over medium heat until the apples soft small. E go take 2 minutes. Turn off the heat and serve the cooked weisswurst, onions, sauerkraut, and apples while dem dey hot. You fit store this dish inside one airtight container for the refrigerator for 3 to 4 days. 