 
 <prompt> Summary: The packaging wey your eggs dey come inside wen you first buy dem na di best place for dem to dey while for storage. Di carton material dey prevent di eggshells from dey absorb odors from other tins for di fridge. E dey also help to space dem well and cover dem so dat dem no go break or crush. Refrigerator egg compartments wey dey built-in dey make you pour all your eggs inside without protection, wey fit cause big mess and waste of eggs. Leave di eggs inside their original carton to make sure say di expiration date dey visible. Eggs dey arranged inside di carton with di big end on top for reason. Dis dey keep di yolk for center, wey dey protect am from breaking. A balanced, intact yolk go taste fresher and give better results for recipes. Avoid moving or repositioning eggs too much, as e fit damage di yolk or di natural air pockets inside. Many people dey think say to put their eggs for inside door dey more convenient. But di main body of di fridge dey better to preserve eggs because e dey allow dem maintain consistent temperature. To make dem last longer, keep your eggs at around 40 degrees F (7 degrees C) or cooler. Opening and closing di fridge frequently fit cause rapid changes in temperature around di door. Processed eggs suppose dey inside fridge always, while e fit dey okay to store raw, freshly laid eggs for room temperature. <response>: ```Abeg leave di eggs for dia original carton. Make sure say di eggs dey stand with di big end up. Put di eggs for central shelf inside di fridge.``` 