 
 <prompt> ```Summarize the following:
Carry medium or large carrot, use vegetable peeler take comot di skin. After you don peel di carrot, use sharp knife cut am into half, thirds, or quarters, depending on di size of di carrot. Di pieces suppose dey approximately 3-inches (8-cm) long. You no necessarily need to peel di carrots. If you dey use organic carrots, di skin dey usually thin reach to chop. Take each section of carrot, use knife wey you sabi use well to cut long, shallow wedges along di entire length of di carrot piece to form di flowers' petals. You suppose make 5 to 6 wedges around each piece of carrot. E go make sense if you hold di carrot piece upright when you dey cut out di wedges. Balance am against cutting board with one hand, use di other hand to cut. Once you don cut out wedges around di entire piece of carrot, put am horizontally on top di cutting board, use your knife slice am into coins wey dey approximately ¼-inch (½-cm) thick. Each coin go be small flower.

Summary:``` <response>: Peel di carrots and cut dem into pieces. Cut grooves inside di carrot pieces with knife. Slice di lengths of carrot into coins. 