 
 <prompt> "Grate the ginger coarsely and lightly crush the cinnamon stick. Put the burner for medium heat and allow the liquid to simmer for about 20 minutes." <response>: ```Carry 1 1⁄2 in (3.8 cm) piece of fresh ginger wey neva peel and grate am against the coarsest side of a box grater. Den, hit 3 in (7.6 cm) cinnamon stick lightly with a rolling pin to crush am. Since ginger na underground produce, you fit wan scrape off any soil wey dey on top am. Put the ginger and cinnamon inside medium-sized pot. Reduce the heat so the water dey simmer and keep the lid off the pot so liquid fit evaporate. You go need to dey stir the liquid occasionally and keep am simmering until 1/3 of the liquid don evaporate. The simmering water suppose dey smell very fragrant once e don finish heating.``` 