 
 <prompt> text: ```Use di article answer di questions.

For some pipo, e dey like dream job---to chop delicious food for free and then write about dem. But _ 

Karen Fernau, wey be food writer for The Arizona Republic, talk say when she first start her job -she begin dey gain weight. "I always dey look forward to lunch before dis job, den all of a sudden lunch dey happen all day every day. " she talk. Nine years later, to keep her weight steady and her health intact na daily battle. If she know say she go dey go taste food for bakery or chop four-course meal, she usually chop fruits or salads throughout di day. Now she dey always dey check wetin dey inside di food wey she chop and she talk say most pipo no even dey look or consider am. For one tasting task alone, she talk say, upward of 1,000 calories dey often add to her day. Dat one na about half of di recommended total calories per day for di average adult. 

But even though she don think of special eating method, Fernau talk say to stick to am na daily battle. And food editors, writers and critics across di country no fit agree more. "When I dey house or no dey chop for work, na healthy food to the extreme," talk Phil Vettel, wey don be restaurant critic for Chicago Tribune for 19 years. 

Vettel, wey dey chop dinner for four restaurants every week, talk say unlike most professions, he no get right to choose. "If I dey go chop outside, I no fit choose di healthiest thing for di menu, I gats chop wetin dem dey bring give me. " While Vettel dey exercise when he fit, Joe Yonan, wey be food editor for The Washington Post, don strengthen im exercise habits since he start di job two years ago. Yonan talk say he realize early say he dey gain weight and immediately hire personal trainer wey he dey see three times a week, on top of im body training three to five times a week. 

Still, e dey hard for many Americans to envy. After all, e dey one thing to get your calories from lobster tails or delicate chocolate cookie and e dey another thing to get am from sodas and fast-food burgers.

1. How many calories fit dey for one tasting?
2. How often Vettel dey chop outside every week?
3. How much e dey work out?
4. Where Joe Yonan dey work?
5. Wetin e dey do there?
6. How long e don dey do am?
7. Who e dey see three times a week?
8. Why e hire am?
9. Wetin else e dey do several times a week?
10. Who Karen Fernau dey work for?
11. For how many years?
12. Wetin she dey feel say dey happen day in day out?
13. On days wey she go chop outside, wetin she dey chop?
14. She dey find out di ingredients for those meals?
15. She think say most pipo dey do di same?
16. How long Vettel don dey be food critic?
17. To some pipo, to chop free food and give review fit be dream job?
18. Fernau dey struggle to stick to her daily goals?
19. Who agree with am wholeheartedly?
20. From where?``` <response>: 1. pass l,000 calories
2. four times
3. when e fit
4. The Washington Post
5. E be food editor
6. two years
7. personal trainer
8. e dey add weight
9. body training
10. The Arisona Republic
11. Nine
12. lunch
13. fruits or salads
14. Yes
15. No
16. two years
17. Yes
18. Yes
19. food editors, writers and critics
20. across the country 