 
 <prompt> ```Summary:
Put am for gas stove burner for 5-10 seconds, or warm am small for skillet. If you wan quick fix, try warm the tortilla for microwave for 30 seconds, or fold am into quarters and brown am small for toaster. If you put your tortilla directly for gas burner, make sure say e no catch fire. No commot from the stove until nothing dey on top the flame. Put the tortilla for flat surface. Put toppings from one edge of the tortilla reach 2/3 of the other edge. Put hot, refried beans, chopped meat, cheese, rice, avocado, salsa, grated cheese, small sour cream. No stack the pile pass 1-2 inches wide and 1 inch high. If you full the burrito too much, you fit no fit seal am. Fold the corners go center, then grab the bottom and roll am up. To seal the burrito, try poke the ends make e remain tucked. E fit help if you dip finger for water and run am along the edge first. Repeat as you need to make more burritos. At this point, you fit serve am immediately or toast am for pan. E go brown the sides small, seal the fold, and give the tortilla crispy texture. First, spray large skillet with cooking spray and put am for medium-high heat. Put the wraps for the skillet, seam-side down. Cook until the burrito dey golden brown and crisp for the bottom. Turn am and cook until e dey golden brown for the other side. The process fit take 2-3 minutes per side.``` <response>: ```Warm the flour tortilla to soften am. Fill the burrito. Roll the burrito. Consider cooking the rolled burrito for pan. Finished.``` 