 
 <prompt> text: ```Use di article answer di questions.

"Food for France still dey mostly about enjoyment," Mark Singer, wey be technical director of cuisine for Le Cordon Bleu for Paris talk."Cooking and eating na both hobbies and enjoyment." French people fit start their day with bread, butter, jam, and maybe something hot to drink -- na time of di day wen di whole family fit dey together. Singer, wey be Philadelphia born, don live for France for more than 40 years.

"Even though things don change well well for di past 20 years wen e reach food for di country," e talk,"and wetin be big deal for eating don dey reduce small small, still dey events for di year, like birthdays and New Year's Eve and Christmas Eve wey still dey really tied to traditional food and cooking. But e no dey happen every day."

Some people believe say French food life fit be like performance, Jennifer Berg, wey be director of graduate food studies for New York University add."Dem wan believe say France na dis country wey people dey spend five hours everyday dey go 12 different markets to buy their food. Di truth be say most croissants dey factory-made, and most people dey buy convenience food, except for di very small group of people for high society. But part of our identity dey rely on believing that myth."

For Italy, like for France, takeout still dey very rare."Eating fast no dey part of our culture at all," Marco Bolasco, wey be editorial director of Slow Food and Italian food expert talk. Our meals dey relaxed, even during lunch break. Food for Italy na love, and nutrition, and enjoyment, e talk. An Italian pikin first experience with food no go be small round cakes or rice or eggs, but probably ice cream, Bolasco note. Status and wealth no too dey play role for food.

1. Against wetin people believe, how croissants dey mostly made?
2. Which group of people no dey buy fast food?
3. Wetin be French holiday wey still dey tied to traditional food?
4. Who be di technical director for Le Cordon Bleu?
5. Wetin e talk say French food dey about?
6. Where e be born?
7. How long e don live for France?
8. Wetin be Jennifer Berg profession?
9. Who be di editorial director of Slow Food?
10. E feel like Italian meals dey rushed?
11. Wetin e talk say pikin first food fit be?

Numbered answers:``` <response>: ```1. Most croissants dey factory-made
2. Italians
3. New Year's Eve
4. Mark Singer
5. Pleasure
6. Philadelphia
7. More than 40 years.
8. Director of graduate food studies
9. Marco Bolasco
10. No
11. Ice cream``` 