 
 <prompt> ```James dey try avoid make e chop too much sodium. E dey cook soup wey need 2 teaspoons of salt and 8 oz of parmesan cheese. Salt get 50 mg of sodium per teaspoon and parmesan get 25 mg of sodium per oz. If e no fit reduce the salt, how many fewer ounces of parmesan cheese e need use reduce the total amount of sodium by 1/3rd?``` <response>: ```First find how much sodium the parmesan get for total by multiply di amount of sodium per ounce by di number of oz: 25 mg/oz * 8 oz = 200 mg
Then use di same process to find how much sodium dey inside di salt: 50 mg/tsp * 2 tsp = 100 mg
Then find di total sodium for di recipe by adding di sodium from di cheese and di salt: 100 mg + 200 mg = 300 mg
Then multiply di total amount of sodium by 1/3 to find how much less sodium James want: 300 mg * 1/3 = 100 mg
Then divide dis amount by di amount of sodium per ounce of cheese to find how many fewer ounces of cheese he need: 100 mg / 25 mg/oz = 4 oz

Di final answer: 4.``` 