 
 <prompt> ```Write an article based on this summary:

Make a brine solution. Soak the pheasant. Remove the bird from the brine.

Article:```
Translate the text above to Nigerian pidgin. If there is programming code in it, leave as is. Do not add any extra statement in your response: <response>: ```In one big pot, bring eight cups (1.92 liters) of water make e boil. Add half-cup of kosher or sea salt, two tablespoons of sugar, and some bay leaves. Once e don boil, carry am commot from heat, cover the pot, allow am cool reach room temperature. Dis brine go dey enough to soak two small pheasants, or one big one. The pheasant go dey soak for dis brine solution, wey go make the meat juicy. At the same time, the salt go help dry out the skin, and e go make the skin crispy and more delicious. When the solution don cool well well, put the pheasant inside the water. Cover the pot again, allow the bird soak for fridge for between four and eight hours. Since pheasant no get plenty fat like other meat, e fit dry quick quick during cooking. Soaking am for liquid before cooking fit add more moisture to the meat, and e go make the bird tender. For younger birds, soak the meat for about four hours. While soaking go make the meat juicy, e go also add extra saltiness, so no soak am pass necessary. Since younger birds dey tender, dem no need to soak for long like older birds. When you ready to cook the bird, carry am commot from the brine. Put am for wire rack make excess moisture drain commot.``` 