 
 <prompt> text: ```Read di tori and ansa di kweshons.

Di process of making beer na brewing. A dedicated building for di making of beer dey call brewery, even though beer fit dey make for house and e don dey make am for much of im history. A company wey dey make beer dey call either brewery or brewing company. Beer wey dem make for domestic scale for non-commercial reasons dey classified as homebrewing regardless of where e dey make, even though most homebrewed beer dey make for house. Brewing beer dey subject to legislation and taxation for developed countries, wey from di late 19th century largely restrict brewing to only commercial operation. However, di UK government relax legislation for 1963, followed by Australia for 1972 and di US for 1978, wey allow homebrewing to become popular hobby.

After boiling, di hopped wort don cool, ready for di yeast. For some breweries, di hopped wort fit pass through a hopback, wey be small vat wey full with hops, to add aromatic hop flavouring and to act as filter; but usually di hopped wort dey simply cool for di fermenter, where di yeast dey add. During fermentation, di wort become beer for a process wey require one week to months depending on di type of yeast and strength of di beer. In addition to producing ethanol, fine particulate matter wey dey suspended for di wort settle during fermentation. Once fermentation complete, di yeast also settle, leaving di beer clear.

1. When di yeast go settle?
2. Wetin e go cause for di beer?
3. Wetin dem dey call di process of making beer?
4. Dem get whole buildings wey dey dedicated to just do am?
5. Wetin dem dey call dem?
6. Wey other place beer don dey make for much of im history?
7. Wetin scale beer dey classified as when e dey make for non-commercial reasons?
8. Dem get any laws wey relate to brewing beer?
9. Wetin about taxes?
10. From which century dem restrict these practices?
11. Which government first relax dem small?
12. When?
13. Wetin be di next country?
14. US relax dem rules before or after the Aussies?
15. When US finally join with less restrictions?
16. Wetin effect e get on homebrewing for di states?
17. When you go put di yeast?
18. Wetin be hopback?
19. The hop flavouring get aroma?
20. How long e go take for di wort to become beer?``` <response>: ```1. Once fermentation don complete
2. e go leave di beer clear.
3. Brewing
4. Yes
5. A brewery
6. For house
7. Homebrewing
8. Yes
9. Yes
10. Di 19th century
11. Di UK
12. 1963
13. Australia
14. After
15. For 1978
16. Homebrewing don dey popular
17. After di hopped wort don cool down
18. A small vat wey full with hops
19. Yes
20. From one week reach months``` 