 
 <prompt> text: ```One international group of coffee experts don consider Ethiopia coffee as di best for di world. Coffee na one top export for di country. But for inside di country, dem dey see am as national pride. Ethiopians dey feel proud of their coffee, and drinking am with friends na long tradition.

Some people dey talk say di climate dey produce quality beans. Morton Wennersgarrd na coffee importer. E talk say, "Ethiopia get different ancient types of coffee. Dem dey plant am for places wey get perfect soil, perfect altitude, and climates wey dey really suitable for coffee processing."

Finding di best quality beans dey often dey based on taste. Di process dey known as cupping -- tasting and comparing coffee from different roasted beans, grading and then pricing dem. But before international experts go come taste, coffee beans dey studied for small coffee laboratories. Helen Assefa, one lab technician, describe di process, "When di coffee reach di lab, we dey assess di quality first by recording di details. Then we dey weigh di moisture level and we dey examine di beans for analysis. After that we dey grind di coffee beans and taste di samples. At di end we dey check for defective beans." Mubarik Abaoli na one lab worker. E talk say testing na one very difficult and long process. "We dey select out di defects by hand. And we dey select out di defect according to di defect types."

Ethiopia don make plenty money by exporting coffee to more than 120 countries. Di country get export revenue of more than $840 million every year. But e no be all di best coffee wey dey Ethiopia wey dey commot. Forty percent of di coffee wey dem dey grow for di country dey stay there. E remain one important part of everyday life for work, for house and for ceremonies.

Answer dis series of questions:

1. Wetin be di value of Ethiopia coffee exports?
2. To how many countries dem dey export am?
3. How much dem dey keep?
4. You fit mention one example of person wey dey buy coffee from Ethiopia?
5. Na im favorite Ethiopian coffee be?
6. Why e talk say their coffee dey good?
7. How dem dey determine which beans dey best?
8. Wetin be di definition of that?
9. Water amount of di beans na consideration?
10. When dem dey inspect dem, wetin dem dey do last?
11. Dem dey use machines to help dem for dis process?
12. E be standard process for other coffee exporters?
13. Where dem dey do dis processes?
14. Ethiopians dey happy about their coffee?``` <response>: 1. $840 million every year
2. pass 120
3. Forty percent
4. Morton Wennersgarrd
5. unknown
6. perfect soil, perfect altitude, and climates wey dey suitable for coffee processing
7. cupping
8. tasting and comparing coffee from different roasted beans, grading and then pricing them
9. yes
10. check for defective beans
11. no
12. unknown
13. small coffee laboratories
14. yes 