 
 <prompt> Summary: The article provides tips on how to reduce the saltiness of ham by serving it with dairy products, using acid like lemon or vinegar, and adjusting the amount of ham used in recipes.

Translate to Nigerian Pidgin:
Di article dey give advice on how to reduce the saltiness of ham by serving am with dairy products, using acid like lemon or vinegar, and adjusting the amount of ham used in recipes. <response>: ```Serve am with dairy products. Add small small lemon juice to cooked ham. Use less ham for di recipe.``` 