 
 <prompt> E go take 1 hour make refrigerated dough warm up reach room temperature. E go take 15 minutes shape the dough and 2 hours make e proof. The bread go take 30 minutes bake and 15 minutes cool. If the bakery dey open by 6:00 am, wetin be the latest time wey the head baker fit show for store begin work? <response>: E go take 1 hour to bring the dough to room temp and 2 hours to proof the dough so na 1+2 = 3 hours
E go take 15 minutes to shape the dough, 30 minutes to bake and another 15 minutes to cool so na total of 15+30+15 = 60 minutes
Na 60 minutes dey 1 hour so e go take am 60/60 = 1 hour
In total e go take 3+1 = 4 hours from start to finish to make the bread
If the bakery dey open by 6:00 am and e go take 4 hours to prep then the latest wey the head baker fit show up na 6-4 = 2:00 am

The answer go be 2. 