 
 <prompt> Pour the sugar and water inside small saucepan and stir am well. E no go mix well until sugar dissolve for water, wey go happen when you add heat. To increase your simple syrup, increase the amount of sugar and water wey you dey use, make e still dey one-to-one ratio. To turn your sugar and water mixture into syrup, heat am for medium-high heat make sugar dissolve. Bring am make e boil. When e don dey boil, reduce the heat to medium and simmer am for three minutes. While sugar go eventually dissolve for cold water, e fit take hours or days to happen. Plus, if you no add heat to the mixture, no water go boil off, so the syrup no go thick. After simmering for three minutes, remove the syrup from heat. Set am aside make e cool for 30 minutes to one hour. Your homemade syrup don ready. Transfer the syrup inside sterilized storage jar wey get lid and put am for fridge. Simple syrup fit last for fridge for at least one month. Good storage containers for simple syrup include: Plastic squeeze bottles, Wine bottles with screw lids, Clean vinegar or oil jugs, Maple syrup bottles. <response>: ```Combine the sugar and water. Heat the mixture. Cool and bottle the syrup.``` 