 
 <prompt> "Put di cookies for room temperature or cool cookie sheet. Use a liner. Make sure say di cookies dey di same size. Check di cookies. Allow di cookies to cool after you don remove dem from di oven." <response>: ```Using a hot baking sheet go make the dough start to melt before time. Grease the cookie sheet with vegetable shortening or unsalted butter -- no use vegetable oil because e fit burn between the cookies, and e no go make sense to clean. Some cookie dough recipes, however, get plenty shortening or butter inside wey fit no need make the cookie sheet dey greased at all. Use parchment paper or Silipat lined baking sheet for easy cookie baking. The baking sheet dey easy to clean and e no go get greasy build up, if you use any of them while baking. Another good thing be say the cookies fit dey easily removed from the baking sheet by pulling the parchment paper carefully from the cookie sheet and placing am on top cooling rack. The cookie sheet fit dey lined again with parchment paper and another batch of cookies fit dey baked. Use cookie scoop or measuring spoon to make sure say drop or shaped cookies dey the same size. The cookies go bake evenly and go taste better. A time range dey often given for recipe, so once you reach the short end of the range, stick a toothpick right for the center of a cookie, and pull am out quick quick. If small or no cookie dey stick to the toothpick, e mean say dem don done. Depending on the amount of cookie wey dey left for toothpick, adjust cooking time accordingly. E better make you either allow the cookies cool for the sheet, or move them go cooling rack. If you no get cooling rack, just turn a big plate upside down, and place the rack on top until e cool. Once the cookies don cool small, remove them from cookie sheet to prevent them from sticking and breaking later.``` 