 
 <prompt> Cast-iron skillets dey recommended for beta results, but you fit use any frying pan wey you get. If you dey use cast-iron pan, you fit quicken di heating process by putting am inside preheated 350° F (176° C) oven for about 20 minutes and remove am with oven mitt. Starting with a hot cast-iron pan na di key. Add small amount of cooking oil to di pan. No use pass 1 tablespoon (0.5 ounces). If your oil dey smoke, your pan dey too hot small. Carry am commot from di burner for some minutes and try again. When di oil spread evenly and shine, di pan dey ready for cooking! Put your patty for di middle of di pan and allow am cook. Your burger patty go dey sizzle once e touch di pan and e fit even dey smoke. Dis one na good thing. Cook am for about 4 minutes. No dey poke or prod your patty. No push am down into di pan. Leave your patty make e fit form thick crust wey go seal di flavor. Once and only once, when you see di underside dey turn brown, flip your burger. Cook for additional 4 minutes for di other side. Di last few minutes of cooking na di perfect time to add slice of cheese. Put slice of cheese on top your patty and allow am melt well well for di last minute or so of cooking. Your burger dey medium-rare at internal temperature of 130 to 135° F (55 to 57° C). Your burger dey medium at internal temperature of 135 to 150° F (57 to 65° C). Your burger dey medium well at internal temperature of 150 to 165° F (65 to 74° C). Your burger dey well done at internal temperature of 165° F (74° C) or pass am. <response>: ```Preheat your skillet. Test the heat of your pan. Grill your burger. Flip your burger.```
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