 
 <prompt> Which one of di following no be type of food, meat, genetics or eggs? Based on di question wey dey above, write a context wey contain di answer. E fit be 1 - 20 sentences. Context: <response>: "Poultry" na term wey dem dey use for any kain domestic bird, wey dem dey raise for im use, and traditionally di word don dey use to refer to wildfowl (Galliformes) and waterfowl (Anseriformes). "Poultry" fit be defined as domestic fowls, wey include chickens, turkeys, geese and ducks, wey dem dey raise for meat or eggs production and di word still dey use for di meat of these birds wey dem dey chop. The Encyclopædia Britannica list di same bird groups but e still include guinea fowl and squabs (young pigeons). For R. D. Crawford's Poultry breeding and genetics, squabs no dey but Japanese quail and common pheasant dey add to di list, di latter dey often dey breed for captivity and dem dey release am into di wild. For im 1848 classic book on poultry, Ornamental and Domestic Poultry: Their History, and Management, Edmund Dixon include chapters on di peafowl, guinea fowl, mute swan, turkey, different types of geese, di muscovy duck, other ducks and all types of chickens including bantams. For everyday talk, di word "fowl" dey often use near-synonymously with "domesticated chicken" (Gallus gallus), or with "poultry" or even just "bird", and many languages no dey separate "poultry" from "fowl". Both words still dey use for di meat of these birds. Poultry fit dey different from "game", wey dem define as wild birds or mammals wey dem dey hunt for food or sport, a word wey dem still dey use to describe di meat of these when dem chop. 