 
<translate> Bayyana kawai dalilin da ya sa bayan baya shine amsar daidai ga: Passage: Silverside kalma ce da ake amfani da ita a Burtaniya, Ireland, Afirka ta Kudu, Ostiraliya da New Zealand don yanke naman sa daga bayan shanu, a sama da yanke kafa. Yana samun sunansa saboda "bango na azurfa" a gefen yankewa; wannan doguwar "fata" ce ta zaren nama, wanda dole ne a cire shi saboda yana da wuya a ci. Muscle na farko shine biceps femoris.  Tambaya: Bisa ga wannan nassi, daga wane bangare na saniya ne silverside ya fito? Bayani: <eng> Explain simply why the hindquarter is the correct answer to: Passage: Silverside is a term used in the UK, Ireland, South Africa, Australia and New Zealand for a cut of beef from the hindquarter of cattle, just above the leg cut. It gets its name because of the "silverwall" on the side of the cut; this is a long fibrous "skin" of connective tissue, which has to be removed as it is too tough to eat. The primary muscle is the biceps femoris.

Question: Based on this passage, what part of the cow does silverside come from?. Explanation: 