 
 <translate> This is the relevant information: A tres leches cake (Spanish: pastel de tres leches, torta de tres leches or bizcocho de tres leches), also known as pan tres leches ("three milks bread"), is a sponge cake -- in some recipes, a butter cake -- soaked in three kinds of milk: evaporated milk, condensed milk, and heavy cream. Therefore, the final answer is evaporated milk. <ibo> Nke a bụ ozi dị mkpa: A tres leches cake (Spanish: pastel de tres leches, torta de tres leches ma ọ bụ bizcocho de tres leches), nke a makwaara dị ka pan tres leches ("achịcha mmiri ara ehi atọ"), bụ achịcha sponge - na ụfọdụ usoro nri, achịcha butter - a na-etinye ya n'ụdị mmiri ara ehi atọ: mmiri ara ehi evaporated, mmiri ara ehi condensed, na ude siri ike. N'ihi ya, azịza ikpeazụ bụ mmiri ara ehi a gbazere agbaze. 