 
 <translate> The question is: Jenny is planning her catering budget for her wedding. She's going to have 80 guests. 3 times as many guests want steak as chicken. If each steak entree costs $25 and each chicken entree costs $18, how much is the total catering budget?
Step-by-step reasoning process: Let s be the number of guests who want steak and c be the number who want chicken. We know that s + c = 80 and s = 3c. Substituting the second equation into the first equation, we get 3c + c = 80. Combining like terms, we get 4c = 80. Dividing both sides by 4, we get c = 20. Then multiply the number of guests who want chicken by the cost of each chicken entree: 20 guests * $18 / guest = $360. Then triple the number of guests who want chicken to find the number who want steak: 20 guests * 3 = 60 guests. Then multiply the number of guests who want steak by the cost of each steak entree: 60 guests * $25 / guest = $1500. Then add the cost of the steak and chicken entrees to find the total cost: $1500 + $360 = $1860.
 <hau> Tambayar ita ce, Jenny tana tsara kasafin kudin abincin da za ta ci a bikin aurenta. Za ta samu baƙi 80. 3 sau fiye da baƙi so steak fiye da kaza. Idan kowace nama mai cin nama tana da dala 25 kuma kowace kaza tana da dala 18, nawa ne jimlar kuɗin cin abinci? Mataki-by-mataki tunani tsari: Bari s zama yawan baƙi da suke so steak da c zama yawan da suke so kaza. Mun san cewa s + c = 80 kuma s = 3c. Sauya lissafi na biyu zuwa lissafi na farko, muna samun 3c + c = 80. Idan muka haɗa abubuwa iri ɗaya, za mu sami 4c = 80. Idan muka raba bangarorin biyu da 4, za mu samu c = 20. Sai ka ninka adadin baƙi da suke son kaji da farashin kowane abincin kaji: baƙi 20 * $18 / baƙo = $360. Sa'an nan sau uku da yawan baƙi da suke so kaza don samun yawan da suke so steak: 20 baƙi * 3 = 60 baƙi. Sai ka ninka adadin baƙi da suke son nama da farashin kowane nama: baƙi 60 * $25 / baƙo = $1500. Sa'an nan kuma ƙara farashin steak da kaji don samun jimlar kuɗin: $1500 + $360 = $1860. 