 <translate> There are many variations of the recipe, all of which involve a cutlet, cheese, and meat. A popular way to prepare chicken cordon bleu is to butterfly cut a chicken breast, place a thin slice of ham inside, along with a thin slice of a soft, easily melted cheese such as Swiss. The chicken breast is then rolled into a roulade, coated in bread crumbs and then deep fried. Other variations exist with the chicken baked rather than fried.

What kind of cheese is in chicken cordon bleu? Let's have some stream of consciousness first. <yor> Onírúurú ọ̀nà ni wọ́n ń gbà ṣe é, gbogbo wọn ló sì ní kéèkì, wàràkàṣì àti ẹran nínú. Ọ̀nà kan tí wọ́n máa ń gbà ṣe cordon bleu ni pé kí wọ́n gé àyà adìyẹ kan, kí wọ́n sì fi ọ̀bẹ̀ ẹran ẹlẹdẹ sínú rẹ̀, kí wọ́n sì fi ọ̀bẹ̀ kéékèèké ti wàràkàṣì tó rọra ń yọ́, irú bíi Swiss sínú rẹ̀. Lẹ́yìn náà, wọ́n á wá fi àyà adìyẹ náà sínú àkara, wọ́n á wá fi ìṣù búrẹ́dì bò ó, wọ́n á sì fi ránà. Àwọn oríṣi mìíràn tún wà tí wọ́n ń pè ní adìyẹ tí wọ́n sè dípò kí wọ́n se é ní àkara.  Irú wàrà wo ló wà nínú adìyẹ cordon bleu? Ẹ jẹ́ ká kọ́kọ́ wo bí nǹkan ṣe rí lára wa. 