 
<translate> Ọbara mgbali elu bụ ọnọdụ ahụike nke ọbara mgbali dị elu. Nnu na-eme ka ọbara mgbali elu. Campbell's Soup nwere ihe dị ka 1,400 ruo 1,800 mg sodium (nnu). FDA na-ekwu na sodium a na-aṅụ kwa ụbọchị ekwesịghị ịkarị 2300 mg. N'ihi ya, azịza ya bụ mba. <eng> Hypertension is a medical condition in which the blood pressure is high. Salt increases blood pressure. Campbell's Soup has an average of 1400 to 1800 mg of sodium (salt). The FDA states that sodium intake per day should not exceed 2300 mg.
Therefore, the answer is no. 