 
 <translate> There are many variations of the recipe, all of which involve a cutlet, cheese, and meat. A popular way to prepare chicken cordon bleu is to butterfly cut a chicken breast, place a thin slice of ham inside, along with a thin slice of a soft, easily melted cheese such as Swiss. The chicken breast is then rolled into a roulade, coated in bread crumbs and then deep fried. Other variations exist with the chicken baked rather than fried.

What kind of cheese is in chicken cordon bleu? Let's have some stream of consciousness first. <hau> Akwai bambance-bambance da yawa na girke-girke, dukansu suna haɗawa da cutlet, cuku, da nama. Hanyar da aka fi so don shirya cordon bleu na kaza shine a yanka kirjin kaza, a sanya siririn naman alade a ciki, tare da siririn siririn mai laushi, mai sauƙin narkewa kamar na Switzerland. Daga nan sai a mirgine kirjin kaza a cikin roulade, a rufe shi da gurasar burodi sannan a soya shi sosai. Sauran bambance-bambance sun wanzu tare da kaza da aka gasa maimakon soyayyen.  Wace irin cuku ce ke cikin kaza cordon bleu? Bari mu sami wasu rafi na sani na farko. 