 
<translate> Tambaya: Menene ake samu ta hanyar fermentation na giya na glucose a masara? Zaɓuɓɓuka: - (A) peach leaf willow (A) peach leaf willow (A) peach leaf willow (B) - (B) Haɗin da ke ba da proton - (C) Ruwan wankewa - (D) Tushen wutar lantarki - (E) A sufuri da man fetur - (F) Abubuwan da ke cikin kwayoyin halitta - (G) A yisti - (H) Makamashi mai guba Hanyoyin hankali: Ana samar da Ethanol ta hanyar yin ferment na barasa na glucose a masara ko wasu tsire-tsire. Ethanol wani mai ne na sufuri. Ana samar da man fetur ne ta hanyar shaye-shaye na glucose a masara ko wasu tsire-tsire. <eng> Question: What is produced by alcoholic fermentation of glucose in corn?
Options:
- (A) peachleaf willow
- (B) A compound that donates proton
- (C) A cleaning fluid
- (D) A source of electricity
- (E) A transportation fuel
- (F) Organic compounds
- (G) A yeast
- (H) Chemical energy
Stream-of-consciousness: Ethanol is produced by alcoholic fermentation of the glucose in corn or other plants. Ethanol is another transportation fuel. A transportation fuel is produced by alcoholic fermentation of the glucose in corn or other plants. 