 
<translate> Iji zaa ajụjụ a dị n'elu, ahịrịokwu ahụ dị mkpa bụ: Ihe ka ọtụtụ n'ihe ndị e ji eme tii a na-eji mkpụrụ osisi ma ọ bụ mmiri ara ehi agwakọta bụ tii, bụ́ nke a na-etinyekarị bọọlụ tapioca na-ata ata (a na-akpọ bọọlụ, pearl, ma ọ bụ boba) na jelii mkpụrụ osisi (karịsịa mkpụrụ osisi ndị dị n'ebe okpomọkụ dị ka lychee). N'ihi ya, azịza ikpeazụ bụ bọọlụ tapioca na-ata ata. <eng> To answer the above question, the relevant sentence is: Most bubble tea recipes contain a tea base mixed with fruit or milk, to which chewy tapioca balls (known as bubbles, pearls, or boba) and fruit jelly (especially tropical fruits like lychee) are often added. Therefore, the final answer is chewy tapioca balls. 