 <translate> Explain simply why the hindquarter is the correct answer to: Passage: Silverside is a term used in the UK, Ireland, South Africa, Australia and New Zealand for a cut of beef from the hindquarter of cattle, just above the leg cut. It gets its name because of the "silverwall" on the side of the cut; this is a long fibrous "skin" of connective tissue, which has to be removed as it is too tough to eat. The primary muscle is the biceps femoris.

Question: Based on this passage, what part of the cow does silverside come from?. Explanation: <yor> Ṣàlàyé ní ṣókí ìdí tí ẹ̀yìn ẹran jẹ́ ìdáhùn tó tọ sí: Ìlà: Silverside jẹ́ orúkọ tí wọ́n máa ń lò ní United Kingdom, Ireland, South Africa, Australia àti New Zealand fún ẹran màlúù tí wọ́n gé láti ẹ̀yìn ẹran màlúù, tí wọ́n gé sókè ẹsẹ̀. Ó gba orúkọ rẹ̀ nítorí "ìdídán fàdákà" tó wà ní ẹ̀gbẹ́ ibi tí wọ́n gé náà; èyí jẹ́ "ara" onífọ́nrán gígùn kan tí ó jẹ́ ara ìsopọ̀, èyí tí a ní láti mú kúrò nítorí pé ó le jù láti jẹ. Ẹ̀yà iṣan tó ṣe pàtàkì jù lọ ni iṣan biceps femoris.  Ìbéèrè: Ní ìbámu pẹ̀lú àyọkà yìí, apá wo nínú màlúù ni silverside ti wá? Àlàyé: 