 
<translate> Ihe ọmụma ndị dị mkpa iji zaa ajụjụ a dị n'elu bụ: Ihe atụ nke mgbanwe ndị dị otú ahụ na-agụnye metabolism na-adịghị ngwa ngwa, mbelata nke ike oriri, iji ihe oriri eme ihe n'ụzọ dị irè karị, mbelata ma ọ bụ mfu nke anya (anophthalmia), na depigmentation (enweghị ihe na-acha anụnụ anụnụ na akpụkpọ ahụ). Ya mere, azịza ya bụ na ọ na - eme ka ihe ndị dị n' ahụ́ na - agbanwe nwayọọ nwayọọ, na - ebelata ike ọ na - ewe, na - eme ka nri ọ na - eri dịkwuo mma, na - eme ka anya ghara ịna - ahụcha ụzọ nke ọma, na - emekwa ka akpụkpọ ahụ́ ghara ịna - acha ọcha. <eng> The relevant information to answer the above question is: Examples of such adaptations include slow metabolism, reduced energy consumption, better food usage efficiency, decrease or loss of eyesight (anophthalmia), and depigmentation (absence of pigment in the integument). So the final answer is slow metabolism , reduced energy consumption , better food usage efficiency , decrease or loss of eyesight ( anophthalmia ) , and depigmentation ( absence of pigment in the integument ). 