 
 <translate> Chocolate melts in the pocket hot temperature. Chocolates are to be stored in a refrigerator below room temperature.
So, the answer is melt. <ibo> Chocolate na-agbaze n'ime akpa okpomọkụ dị ọkụ. A na-echekwa chocolate n'ime friji n'okpuru okpomọkụ ụlọ. Ya mere, azịza ya bụ gbazee. 