 <translate> Tambaya: Menene ake samu ta hanyar fermentation na giya na glucose a masara? Zaɓuɓɓuka: - (A) peach leaf willow (A) peach leaf willow (A) peach leaf willow (B) - (B) Haɗin da ke ba da proton - (C) Ruwan wankewa - (D) Tushen wutar lantarki - (E) A sufuri da man fetur - (F) Abubuwan da ke cikin kwayoyin halitta - (G) A yisti - (H) Makamashi mai guba Hanyoyin hankali: Ana samar da Ethanol ta hanyar yin ferment na barasa na glucose a masara ko wasu tsire-tsire. Ethanol wani mai ne na sufuri. Ana samar da man fetur ne ta hanyar shaye-shaye na glucose a masara ko wasu tsire-tsire. <ibo> Ajụjụ: Gịnị ka a na-enweta site n'ịgbanye glucose n'ime ọka n'ime mmanya? Nhọrọ: - (A) osisi peachleaf willow - (B) Ngwakọta nke na-enye proton - (C) Ihe na-ehicha mmiri - (D) Isi iyi nke eletrik - (E) Mmanụ ụgbọ njem - (F) Organic compounds - (G) Ihe iko achịcha - (H) Ike kemịkal Ọchịchọ: A na-emepụta ethanol site n'ime ka glucose dị n'ọka ma ọ bụ n'ihe ọkụkụ ndị ọzọ gbawaa n'ime mmanya. Ethanol bụ mmanụ ụgbọala ọzọ e ji eme njem. A na-emepụta mmanụ ụgbọ njem site n'ịgbanye glucose n'ime ọka ma ọ bụ n'ihe ọkụkụ ndị ọzọ na-agbaze n'ime mmanya. 