 <translate> Q: Passage: A tres leches cake (Spanish: pastel de tres leches, torta de tres leches or bizcocho de tres leches), also known as pan tres leches ("three milks bread"), is a sponge cake -- in some recipes, a butter cake -- soaked in three kinds of milk: evaporated milk, condensed milk, and heavy cream.

Question: Based on this passage, what are the 3 milks in tres leches cake? Let's give stream of consciousness first: <yor> Q: Passage: A tres leches cake (Spanish: pastel de tres leches, torta de tres leches or bizcocho de tres leches), ti a tun mọ ni pan tres leches ("awọn akara oyinbo mẹta"), jẹ akara oyinbo sponge - ni diẹ ninu awọn ilana, akara oyinbo bota - ti a fi sinu awọn oriṣi wara mẹta: wara ti o rọ, wara ti o ni idapọmọra, ati ipara ti o nira.  Ìbéèrè: Ní ìbámu pẹ̀lú àyọkà yìí, kí ni àwọn wàrà mẹ́ta tó wà nínú àkàrà tres leches? Ẹ jẹ́ ká kọ́kọ́ sọ̀rọ̀ nípa ìmọ̀lára: 