 
<translate> Ka yi la'akari da wannan tambayar. Kayan ɗanɗano suna ƙunshe da ƙwayoyin ƙwayoyin ɗanɗano, waɗanda kuma aka sani da ƙwayoyin ɗanɗano. Masu karɓar dandano suna kewaye da ƙananan tsarin da ake kira papillae da aka samo a saman harshen, palate mai laushi, esophagus na sama, cheek da epiglottis. Wadannan tsarin suna da hannu wajen gano abubuwa biyar na dandano dandano: gishiri, mai tsami, mai ɗaci, mai dadi da umami; ta hanyar haɗuwa da waɗannan abubuwa muna gano "dandano". Wani labari da aka sani ya ba da waɗannan dandano daban-daban ga yankuna daban-daban na harshe; a zahiri ana iya gano waɗannan dandano ta kowane yanki na harshe. Ta hanyar ƙananan ramuka a cikin fatar harshe, da ake kira pores na dandano, ɓangarorin abinci da aka narkar da shi a cikin sauro suna haɗuwa da masu karɓar dandano. Waɗannan suna saman ƙwayoyin masu karɓar ɗanɗano waɗanda suka zama ƙwayoyin ɗanɗano. Kwayoyin masu karɓar dandano suna aika bayanai da aka gano ta hanyar tarin masu karɓa daban-daban da tashoshin ion zuwa yankunan dandano na kwakwalwa ta hanyar jijiyoyin kwakwalwa na bakwai, na tara da na goma.  Amsa wannan tambaya bisa ga nassi: ina ne abubuwan dandano suke a bakinka? Menene tsarin tunani mataki-mataki don isa ga amsar: a kusa da ƙananan tsarin da aka sani da papillae da aka samo a saman farfajiyar harshe, mai laushi mai laushi, esophagus na sama, cheek da epiglottis? <eng> Consider the question. Taste buds contain the taste receptor cells, which are also known as gustatory cells. The taste receptors are located around the small structures known as papillae found on the upper surface of the tongue, soft palate, upper esophagus, the cheek and epiglottis. These structures are involved in detecting the five elements of taste perception: salty, sour, bitter, sweet and umami; through the combination of these elements we detect "flavors." A popular myth assigns these different tastes to different regions of the tongue; in reality these tastes can be detected by any area of the tongue. Via small openings in the tongue epithelium, called taste pores, parts of the food dissolved in saliva come into contact with the taste receptors. These are located on top of the taste receptor cells that constitute the taste buds. The taste receptor cells send information detected by clusters of various receptors and ion channels to the gustatory areas of the brain via the seventh, ninth and tenth cranial nerves.

Answer this question based on the passage: where are taste buds located in your mouth?
 What is the step-by-step reasoning process to arrive at the answer: around the small structures known as papillae found on the upper surface of the tongue , soft palate , upper esophagus , the cheek and epiglottis? 