 
 <translate> This is a list of common tapas dishes. Tapas are a wide variety of appetizers, or snacks, in Spanish cuisine. They may be cold (such as mixed olives and cheese) or warm (such as chopitos, which are battered, fried baby squid). In select bars in Spain, tapas have evolved into an entire, and sometimes sophisticated, cuisine. In Spain, patrons of tapas can order many different tapas and combine them to make a full meal. In some Central American countries, such snacks are known as bocas.

Based on this passage, what are the traditional appetizers in spain called? Let's think fast. Stream of consciousness: <ibo> Nke a bụ ndepụta nke nri tapas ndị a na-ahụkarị. A na-esi ụzọ dị iche iche esi nri na Spen. Ha pụrụ ịdị oyi (dị ka olive na cheese a gwakọtara agwakọta) ma ọ bụ dị ọkụ (dị ka chopitos, bụ́ ụmụ squid a kụrụ akụ ma sie ya n'ọkụ). N'ụlọ mmanya ndị a họọrọ ahọpụta na Spen, tapas aghọwo ihe oriri zuru ezu, mgbe ụfọdụkwa nke a na-eri nke ọma. Na Spen, ndị na-eri tapas pụrụ ịtụ ọtụtụ ụdị tapas ma jikọta ha ọnụ iji mee nri zuru ezu. Ná mba ụfọdụ dị na Central America, a na-akpọ ụdị nri ahụ bocas.  Dabere n'akụkụ Akwụkwọ Nsọ a, gịnị ka a na-akpọ nri ndị a na-eri na Spen? Ka anyị chee echiche ngwa ngwa. Mmiri nke ịmara: 