 
 <translate> When milk becomes acidic, the water and fats separate from each other. When the water and fats separate in milk, it becomes clumpy and has a bad texture. Lemon is highly acidic.
So, the final answer is no. <ibo> Mgbe mmiri ara ehi na-aghọ acidic, mmiri na abụba na-ekewapụ onwe ha. Mgbe mmiri na abụba dị n'ime mmiri ara ehi kewara, ọ na-aghọ ụyọkọ ma nwee àgwà na-adịghị mma. Lemọn na-adịkarị acidic. N'ihi ya, azịza ya bụ mba. 