 <translate> The important part for answering this question is: The scale is now usually defined by two fixed points: the temperature at which water freezes into ice is defined as 32 ° F, and the boiling point of water is defined to be 212 ° F, a 180 ° F separation, as defined at sea level and standard atmospheric pressure. So the final answer is 212 ° F. <yor> Apá tó ṣe pàtàkì láti dáhùn ìbéèrè yìí ni pé: Ní báyìí, ibi tí wọ́n ti máa ń sọ òṣùwọ̀n náà ni ibi méjì tí wọ́n ti máa ń sọ òṣùwọ̀n náà di yìnyín: wọ́n ní 32 ° F ni òṣùwọ̀n òṣùwọ̀n òṣùwọ̀n òṣùwọ̀n yìnyín tí omi fi máa ń di yìnyín, wọ́n sì sọ pé 212 ° F ni òṣùwọ̀n òṣùwọ̀n yìnyín tí omi fi máa ń tutù, ìyẹn sì jẹ́ nǹkan bí 180 ° F, gẹ́gẹ́ bí wọ́n ṣe sọ ọ́ ní òṣùwọ̀n òkun àti ní ìfúnpá kan. Nítorí náà ìdáhùn tí ó kẹ́yìn ni 212 ° F. 