 <translate> Answer the following Q with stream of consciousness. Passage: Boba tea (also known as pearl milk tea, bubble milk tea, boba juice, boba tea, or simply bubble tea) (Chinese: 波霸 奶茶; pinyin: bōbà nǎichá, with tapioca balls it is 珍珠 奶茶; zhēnzhū nǎichá) is a Taiwanese tea-based drink invented in Tainan and Taichung in the 1980s. Most bubble tea recipes contain a tea base mixed with fruit or milk, to which chewy tapioca balls (known as bubbles, pearls, or boba) and fruit jelly (especially tropical fruits like lychee) are often added. Ice-blended versions are usually mixed with fruit or syrup, resulting in a slushy consistency. There are many varieties of the drink with a wide range of ingredients with some ingredients being mango, taro, coconut, and peach. The two most popular varieties are bubble milk tea with tapioca and bubble milk green tea with tapioca.

Question: Based on this passage, what are the little balls in boba tea? <yor> Dáhùn àwọn ìbéèrè tó wà nísàlẹ̀ yìí pẹ̀lú ìmọ̀lára. Igbesẹ: Boba tii (ti a tun mọ ni tii wara pearl, tii wara bubble, oje boba, tii boba, tabi tii bubble nikan) (Chinese: 波<unk> 奶茶; pinyin: bōbà nǎichá, pẹlu awọn boolu tapioca o jẹ 珍珠 奶茶; zhēnzhū nǎichá) jẹ ohun mimu ti o da lori tii ti Taiwan ti a ṣe ni Tainan ati Taichung ni awọn ọdun 1980. Èyí tó pọ̀ jù lọ nínú àwọn ohun tí wọ́n fi ń ṣe tíì tí wọ́n fi búlúù ṣe ni wọ́n fi èso tàbí mílíìkì ṣe, tí wọ́n sábà máa ń fi àwọn bọ́ọ̀lù tapioca (tí wọ́n ń pè ní búlúù, péálì, tàbí boba) àti jelly èso (pàápàá àwọn èso ilẹ̀ olóoru bíi lychee) kún un. Wọ́n sábà máa ń fi èso tàbí omi ṣúgà dà pọ̀ mọ́ ìrì dídì, èyí tó máa ń mú kó dà bí omi dídì. Ọ̀pọ̀lọpọ̀ oríṣi ọtí ló wà pẹ̀lú oríṣiríṣi àwọn èròjà pẹ̀lú àwọn èròjà bíi mango, taro, ìrèké, àti ẹ̀rẹ̀kẹ́. Oríṣi méjì tó gbajúmọ̀ jù lọ ni títa tí wọ́n fi omi ṣuga oyinbo ṣe pẹ̀lú tapioca àti títa tí wọ́n fi omi ṣuga oyinbo ṣe pẹ̀lú tapioca.  Ìbéèrè: Níbàámu pẹ̀lú ohun tó wà nínú ẹsẹ Bíbélì yìí, kí ni àwọn nǹkan tó dà bí bọ́ọ̀lù kéékèèké tí wọ́n máa ń rí nínú tíì tí wọ́n ń pè ní boba? 