 <translate> E nwere ọtụtụ ụzọ e si eme ya, nke ọ bụla n'ime ha na-agụnye nri a na-akpọ cutlet, cheese, na anụ. Ụzọ a ma ama isi kwadebe ọkụkọ cordon bleu bụ iji urukurubụba bepụ ara ọkụkọ, tinye obere iberibe ham n'ime ya, tinyere obere iberibe cheese dị nro, nke na-agbaze ngwa ngwa dị ka Switzerland. A na-atụgharịzi obi ọkụkọ ahụ n'ime roulade, kpuchie ya na mgwakota agwa ma sie ya. E nwere ụdị dị iche iche nke ọkụkọ a na-eme n'ọkụ kama ịbụ nke a na-eme n'ọkụ.  Olee ụdị chiiz dị na chicken cordon bleu? Ka anyị buru ụzọ mee ka uche anyị dịrị n'ihe. <hau> Akwai bambance-bambance da yawa na girke-girke, dukansu suna haɗawa da cutlet, cuku, da nama. Hanyar da aka fi so don shirya cordon bleu na kaza shine a yanka kirjin kaza, a sanya siririn naman alade a ciki, tare da siririn siririn mai laushi, mai sauƙin narkewa kamar na Switzerland. Daga nan sai a mirgine kirjin kaza a cikin roulade, a rufe shi da gurasar burodi sannan a soya shi sosai. Sauran bambance-bambance sun wanzu tare da kaza da aka gasa maimakon soyayyen.  Wace irin cuku ce ke cikin kaza cordon bleu? Bari mu sami wasu rafi na sani na farko. 