 <translate> Ajụjụ bụzi: Gịnị ka agụ iyi na-eri? Nhọrọ: - (A) nke nwere oghere abụọ - (B) Ngalaba nke ụdị - (C) Ihe na-esi n'otu gland apụta - (D) igwu mmiri - (E) plankton na ihe ndị na-adịghị ndụ - (F) Ihe e mere site na ricis a gwakọtara agwakọta - (G) mollusks - (H) Ụmụ anụmanụ ndị a na-ahụ anya Ntụgharị uche nke na-aga site n'otu nzọụkwụ gaa n'ọzọ: Ụmụ nnụnụ ndị nwere nku abụọ na-eri plankton na ihe ndị ọzọ na-adịghị ndụ. Mkpụrụ obi bụ ihe ndị na-adị n'ụdị mollusk. Mkpụrụ osisi na-eri plankton na ihe ndị ọzọ na-adịghị ndụ. <hau> Tambayar ita ce: Menene mussels ke ci? Zaɓuɓɓuka: - (A) bivalves - (B) Ƙananan nau'in nau'in nau'in nau'in nau'in nau'i - (C) Wani abu da ke fitowa daga wani gland - (D) mussels - (E) plankton da kwayoyin halitta marasa rai - (F) Wani abu da aka yi daga fermented ricce - (G) masu shayarwa - (H) Ƙananan ƙwayoyin cuta Tsarin tunani mataki-mataki: Dabbobi masu ƙwayoyin cuta suna cin plankton da kuma abubuwa masu rai da ba su da rai. Mussels suna da ƙwayoyin cuta masu ƙwayar cuta. Tsuntsaye suna cin plankton da abubuwa masu rai da ba su da rai. 