 
 <translate> This is a list of common tapas dishes. Tapas are a wide variety of appetizers, or snacks, in Spanish cuisine. They may be cold (such as mixed olives and cheese) or warm (such as chopitos, which are battered, fried baby squid). In select bars in Spain, tapas have evolved into an entire, and sometimes sophisticated, cuisine. In Spain, patrons of tapas can order many different tapas and combine them to make a full meal. In some Central American countries, such snacks are known as bocas.

Based on this passage, what are the traditional appetizers in spain called? Let's think fast. Stream of consciousness: <hau> Wannan jerin abincin tapas ne na yau da kullun. Tapas abinci ne mai ɗanɗano a ƙasar Sifen. Za su iya zama sanyi (kamar gauraye zaitun da cuku) ko dumi (kamar chopitos, waɗanda aka yi wa rauni, soyayyen jaririn squid). A cikin zaɓaɓɓun sanduna a Spain, tapas sun samo asali zuwa cikakke, kuma wani lokacin ƙwarewa, abinci. A Spain, masu cin tapas za su iya yin oda da yawa dabam dabam kuma su haɗa su su yi cikakken abinci. A wasu ƙasashen Amirka ta Tsakiya, ana kiran irin wannan abincin bocas.  Dangane da wannan nassi, menene ake kira kayan ciye-ciye na gargajiya a Spain? Bari mu yi tunani da sauri. Ruwa na sani: 