 
 <translate> There are many variations of the recipe, all of which involve a cutlet, cheese, and meat. A popular way to prepare chicken cordon bleu is to butterfly cut a chicken breast, place a thin slice of ham inside, along with a thin slice of a soft, easily melted cheese such as Swiss. The chicken breast is then rolled into a roulade, coated in bread crumbs and then deep fried. Other variations exist with the chicken baked rather than fried.

What kind of cheese is in chicken cordon bleu? Let's have some stream of consciousness first. <ibo> E nwere ọtụtụ ụzọ e si eme ya, nke ọ bụla n'ime ha na-agụnye nri a na-akpọ cutlet, cheese, na anụ. Ụzọ a ma ama isi kwadebe ọkụkọ cordon bleu bụ iji urukurubụba bepụ ara ọkụkọ, tinye obere iberibe ham n'ime ya, tinyere obere iberibe cheese dị nro, nke na-agbaze ngwa ngwa dị ka Switzerland. A na-atụgharịzi obi ọkụkọ ahụ n'ime roulade, kpuchie ya na mgwakota agwa ma sie ya. E nwere ụdị dị iche iche nke ọkụkọ a na-eme n'ọkụ kama ịbụ nke a na-eme n'ọkụ.  Olee ụdị chiiz dị na chicken cordon bleu? Ka anyị buru ụzọ mee ka uche anyị dịrị n'ihe. 