 
<translate> Q: Passage: A tres leches cake (Spanish: pastel de tres leches, torta de tres leches ma ọ bụ bizcocho de tres leches), nke a makwaara dị ka pan tres leches ("achịcha mmiri ara ehi atọ"), bụ achịcha sponge - n'ụfọdụ usoro nri, achịcha butter - a na-etinye ya n'ụdị mmiri ara ehi atọ: mmiri ara ehi evaporated, mmiri ara ehi condensed, na ude siri ike.  Ajụjụ: Dabere n'akụkụ Akwụkwọ Nsọ a, gịnị bụ mmiri ara ehi atọ dị na tres leches cake? Ka anyị buru ụzọ mee ka uche anyị dịrị n'ihe anyị na-eme: <eng> Q: Passage: A tres leches cake (Spanish: pastel de tres leches, torta de tres leches or bizcocho de tres leches), also known as pan tres leches ("three milks bread"), is a sponge cake -- in some recipes, a butter cake -- soaked in three kinds of milk: evaporated milk, condensed milk, and heavy cream.

Question: Based on this passage, what are the 3 milks in tres leches cake? Let's give stream of consciousness first: 