A map of the United States showing what percentage of farms were organic for each state in 2007.
  0%–0.5% of farms are organic  0.51%–1% of farms are organic  1.01%–3% of farms are organic  more than 3% of farms are organicData:State	Organic Farms1	Total Farms2	PercentageVermont	463	6984	6.63%
Maine	376	8136	4.62%
Hawaii	330	7521	4.39%
California	2691	81033	3.32%
New Hampshire	99	4166	2.38%
Alaska	16	686	2.33%
Rhode Island	28	1219	2.30%
Washington	886	39284	2.26%
New York	819	36352	2.25%
Massachusetts	169	7691	2.20%
Oregon	657	38553	1.70%
Connecticut	82	4916	1.67%
Wisconsin	1202	78463	1.53%
New Jersey	122	10327	1.18%
Idaho	254	25349	1.00%
Maryland	128	12834	1.00%
New Mexico	199	20930	0.95%
Pennsylvania	556	63163	0.88%
Nevada	26	3131	0.83%
Michigan	446	56014	0.80%
Ohio	535	75861	0.71%
Minnesota	543	80992	0.67%
Colorado	220	37054	0.59%
Montana	173	29524	0.59%
Utah	93	16700	0.56%
Iowa	513	92856	0.55%
Wyoming	61	11069	0.55%
North Carolina	219	52913	0.41%
North Dakota	127	31970	0.40%
Arizona	60	15637	0.38%
Florida	172	47463	0.36%
Virginia	169	47383	0.36%
Nebraska	162	47712	0.34%
South Dakota	103	31169	0.33%
Delaware	8	2546	0.31%
Illinois	226	76860	0.29%
Indiana	142	60938	0.23%
West Virginia	53	23618	0.22%
Georgia	100	47846	0.21%
Missouri	191	107825	0.18%
Kansas	108	65531	0.16%
Texas	355	247437	0.14%
South Carolina	34	25867	0.13%
Kentucky	101	85260	0.12%
Tennessee	83	79280	0.10%
Oklahoma	88	86565	0.10%
Louisiana	23	30106	0.08%
Mississippi	31	41959	0.07%
Arkansas	34	49346	0.07%
Alabama	31	48753	0.06%Nationwide	14307	2204792	0.65%
Notes:
1. Data from USDA
2. Data from The Farmland Information Center
Blank_US_Map.svg
Blank_US_Map.svg: User:Theshibboleth
derivative work: Ninjatacoshell (talk)