A type of electrophoretic mobility shift assay (AMSA), agarose gel electrophoresis is used to separate protein-bound amino acid complexes from free amino acids. Using a low voltage (~10 V/cm) to minimize the risk for heat damage, electricity is run across an agarose gel. When dissolved in a hot buffered solution (50 to 55 degrees Celsius), it produces a viscous solution, but when cooled, it solidifies as a gel. Serum proteins, hemoglobin, nucleic acids, polymerase chain reaction products, etc. are all separated using this method. Agarose's fixed sulfate groups can cause enhanced electroendosmosis, which lowers band resolution. Utilizing ultrapure agarose gel with little sulfate content can stop this.