The anomeric effect is taken into consideration synthetically. Due to its discovery in sugars, sugar and carbohydrate chemistry is one of the more common synthetic uses of the anomeric effect. For instance, the Koenigs-Knorr glycosidation installs an α-OR or β-OR group in high diastereoselectivity which is effected by the anomeric effect. Sophorolipid lactone, (+)-Lepicidin A, and (−)-Lithospermoside are a few of the products synthesized via the Koenigs-Knorr Glycosidation overcoming the anomeric effect.