In general, enols are less stable than their keto equivalents because of the favorability of the C=O double bond over C=C double bond. However, enols can be stabilized kinetically or thermodynamically.
Some enols are sufficiently stabilized kinetically so that they can be characterized.
Delocalization can stabilize the enol tautomer. Thus, very stable enols are phenols. Another stabilizing factor in 1,3-dicarbonyls is intramolecular hydrogen bonding. Both of these factors influence the enol-dione equilibrium in acetylacetone.