Cleaving relies on planar weaknesses of the chemical bonds in the crystal structure of a mineral. If a sharp blow is applied at the correct angle, the stone may split cleanly apart. While cleaving is sometimes used to split uncut gemstones into smaller pieces, it is never used to produce facets. Cleaving of diamonds was once common, but as the risk of damaging a stone is too high, undesirable diamond pieces often resulted. The preferred method of splitting diamonds into smaller pieces is now sawing.
An older and more primitive style of faceting machine called a jamb peg machine used wooden dop sticks of precise length and a "mast" system consisting of a plate with holes carefully placed in it. By placing the back end of the dop into one of the many holes, the stone could be introduced to the lap at precise angles. These machines took considerable skill to operate effectively.
Another method of facet cutting involves the use of cylinders to produce curved, concave facets. This technique can produce many unusual and artistic variations of the traditional faceting process.