* All alcoholic drinks including beer, cider, kombucha, kvass, mead, perry, tibicos, wine, pulque, hard liquors (brandy, rum, vodka, sake, schnapps), and soured by-products including vinegar and alegar
* Yeast leavened breads including sourdough, salt-rising bread, and others
* Cheese and some dairy products including kefir and yogurt
* Chocolate
* Coffee
* Dishes including fermented fish, such as garum, surströmming, and Worcestershire sauce
* Some vegetables such as kimchi, some types of pickles (most are not fermented though), and sauerkraut
* A wide variety of fermented foods made from soybeans, including fermented bean paste, nattō, tempeh, and soya sauce