While if both ends of a siphon are at atmospheric pressure, liquid flows from high to low, if the bottom end of a siphon is pressurized, liquid can flow from low to high. If pressure is removed from the bottom end, the liquid flow will reverse, illustrating that it is pressure driving the siphon. An everyday illustration of this is the siphon coffee brewer, which works as follows (designs vary; this is a standard design, omitting coffee grounds):
* a glass vessel is filled with water, then corked (so air-tight) with a siphon sticking vertically upwards
* another glass vessel is placed on top, open to the atmosphere – the top vessel is empty, the bottom is filled with water
* the bottom vessel is then heated; as the temperature increases, the vapor pressure of the water increases (it increasingly evaporates); when the water boils the vapor pressure equals atmospheric pressure, and as the temperature increases above boiling the pressure in the bottom vessel then exceeds atmospheric pressure, and pushes the water up the siphon tube into the upper vessel.
* a small amount of still hot water and steam remain in the bottom vessel and are kept heated, with this pressure keeping the water in the upper vessel
* when the heat is removed from the bottom vessel, the vapor pressure decreases, and can no longer support the column of water – gravity (acting on the water) and atmospheric pressure then push the water back into the bottom vessel.
In practice, the top vessel is filled with coffee grounds, and the heat is removed from the bottom vessel when the coffee has finished brewing. What vapor pressure means concretely is that the boiling water converts high-density water (a liquid) into low-density steam (a gas), which thus expands to take up more volume (in other words, the pressure increases). This pressure from the expanding steam then forces the liquid up the siphon; when the steam then condenses down to water the pressure decreases and the liquid flows back down.