The term azeotrope is derived from the Greek words ζέειν (boil) and τρόπος (turning) with the prefix α- (no) to give the overall meaning, "no change on boiling".  The term was coined in 1911 by English chemist John Wade and Richard William Merriman. Because their composition is unchanged by distillation, azeotropes are also called (especially in older texts) constant boiling point mixtures.