Cereals & Grains Association has eleven [https://web.archive.org/web/20060927023025/http://www.aaccnet.org/divisions/default.cfm divisions]. These include biotechnology, carbohydrate, engineering/processing, milling/baking, nutrition, protein, rheology, rice, [https://www.cerealsgrains.org/membership/divisions/Pages/FoodSafetyandQuality.aspx food safety and quality], pet and animal food, and pulses.