A whiting event is a phenomenon that occurs when a suspended cloud of fine-grained calcium carbonate precipitates in water bodies, typically during summer months, as a result of photosynthetic microbiological activity or sediment disturbance. The phenomenon gets its name from the white, chalky color it imbues to the water. These events have been shown to occur in temperate waters as well as tropical ones, and they can span for hundreds of meters. They can also occur in both marine and freshwater environments. The origin of whiting events is debated among the scientific community, and it is unclear if there is a single, specific cause. Generally, they are thought to result from either bottom sediment re-suspension or by increased activity of certain microscopic life such as phytoplankton. Because whiting events affect aquatic chemistry, physical properties, and carbon cycling, studying the mechanisms behind them holds scientific relevance in various ways.