Herbicide volatilisation refers to evaporation or sublimation of a volatile herbicide. The effect of gaseous chemical is lost at its intended place of application and may move downwind and affect other plants not intended to be affected causing crop damage. Herbicides vary in their susceptibility to volatilisation. Prompt incorporation of the herbicide into the soil may reduce or prevent volatilisation. Wind, temperature, and humidity also affect the rate of volatilisation with humidity reducing in. 2,4-D and dicamba are commonly used chemicals that are known to be subject to volatilisation but there are many others. Application of herbicides later in the season to protect herbicide-resistant genetically modified plants increases the risk of volatilisation as the temperature is higher and incorporation into the soil impractical.