Shortly after World War II, when synthetic insecticides became widely available, entomologists in California developed the concept of "supervised insect control". Around the same time, entomologists in the US Cotton Belt were advocating a similar approach. Under this scheme, insect control was "supervised" by qualified entomologists and insecticide applications were based on conclusions reached from periodic monitoring of pest and natural-enemy populations. This was viewed as an alternative to calendar-based programs. Supervised control was based on knowledge of the ecology and analysis of projected trends in pest and natural-enemy populations.
Supervised control formed much of the conceptual basis for the "integrated control" that University of California entomologists articulated in the 1950s. Integrated control sought to identify the best mix of chemical and biological controls for a given insect pest. Chemical insecticides were to be used in the manner least disruptive to biological control. The term "integrated" was thus synonymous with "compatible." Chemical controls were to be applied only after regular monitoring indicated that a pest population had reached a level that required treatment (the economic threshold) to prevent the population from reaching a level at which economic losses would exceed the cost of the control measures (the economic injury level).
IPM extended the concept of integrated control to all classes of pests and was expanded to include all tactics. Controls such as pesticides were to be applied as in integrated control, but these now had to be compatible with tactics for all classes of pests. Other tactics, such as host-plant resistance and cultural manipulations, became part of the IPM framework. IPM combined entomologists, plant pathologists, nematologists and weed scientists.
In the United States, IPM was formulated into national policy in February 1972 when President Richard Nixon directed federal agencies to take steps to advance the application of IPM in all relevant sectors. In 1979, President Jimmy Carter established an interagency IPM Coordinating Committee to ensure development and implementation of IPM practices.
Perry Adkisson and Ray F. Smith received the 1997 World Food Prize for encouraging the use of IPM.