Black phosphorus is the thermodynamically stable form of phosphorus at room temperature and pressure, with a heat of formation of −39.3 kJ/mol (relative to white phosphorus which is defined as the standard state). It was first synthesized by heating white phosphorus under high pressures (12,000 atmospheres) in 1914. As a 2D material, in appearance, properties, and structure, black phosphorus is very much like graphite with both being black and flaky, a conductor of electricity, and having puckered sheets of linked atoms.
Black phosphorus has an orthorhombic pleated honeycomb structure and is the least reactive allotrope, a result of its lattice of interlinked six-membered rings where each atom is bonded to three other atoms. In this structure, each phosphorus atom has five outer shell electrons. Black and red phosphorus can also take a cubic crystal lattice structure. The first high-pressure synthesis of black phosphorus crystals was made by the Nobel prize winner Percy Williams Bridgman in 1914. Metal salts catalyze the synthesis of black phosphorus.
Black phosphorus based sensors exhibit several superior qualities over traditional materials used in piezoelectric or resistive sensors. Characterized by its unique puckered honeycomb lattice structure, black phosphorus provides exceptional carrier mobility. This property ensures its high sensitivity and mechanical resilience, making it an intriguing candidate for sensor technology.