Ocean acidification not only has impacts on aquatic life, but also on human communities and the overall livelihood of people living near these waters. For example, as a result of crustaceans being unable to produce their shells and skeletons due to reduced amounts of carbonate ions, populations such as crabs have significantly decreased in some areas in the Northern hemisphere. This has resulted in numerous fisheries in these areas to close down as a result of multi-million dollar losses. In addition, increased temperatures have caused a swift increase in toxic algal blooms, which are known to produce a neurotoxin called domoic acid that can accumulate inside the bodies of certain shellfish. If ingested by humans this toxin can cause severe health issues, which has forced many additional fisheries to close down.