Ambergris is found in lumps of various shapes and sizes, usually weighing from  to  or more. When initially expelled by or removed from the whale, the fatty precursor of ambergris is pale white in color (sometimes streaked with black), soft, with a strong fecal smell. Following months to years of photodegradation and oxidation in the ocean, this precursor gradually hardens, developing a dark grey or black color, a crusty and waxy texture, and a peculiar odor that is at once sweet, earthy, marine, and animalic. Its scent has been generally described as a vastly richer and smoother version of isopropanol without its stinging harshness. In this developed condition, ambergris has a specific gravity ranging from 0.780 to 0.926 (meaning it floats in water). It melts at about  to a fatty, yellow resinous liquid; and at  it is volatilised into a white vapor. It is soluble in ether, and in volatile and fixed oils.