In general, amino radicals are highly reactive and short lived; however, this is not the case when reacted with some organic molecules. Relative reactivities of the amino radical with several organic compounds have been reported, but the absolute rate constants for such reactions remain unknown. In reaction 1, it was hypothesized that the amino radical might possibly react with NH more rapidly than OH and might oxidize  to produce the amino radical in acid solutions, given that radicals are stronger oxidants than OH. In order to test this, sulfate and phosphate radical anions were used. The sulfate and phosphate radical anions were found to react more slowly with NH than does the amino radical and they react with ammonia by hydrogen abstraction and not by electron transfer oxidation.
When the amino radical is reacted with benzoate ions, the rate constant is very low and only a weak absorption in the UV spectra is observed, indicating that amino radicals do not react with benzene rapidly. Phenol, on the other hand, was found to react more rapidly with the amino radical. In experiments at pH 11.3 and 12, using 1.5 M NH and varying concentrations of phenol between 4 and 10 mM, the formation of the phenoxyl radical absorption was observed with a rate constant of . This reaction can produce phenoxyl radicals via two possible mechanisms:
# Addition to the ring followed by elimination of NH, or
# Oxidation by direct electron transfer
While the amino radical is known to be weakly reactive, the recombination process of two amino radicals to form hydrazine appears to be one of the fastest. As a result, it often competes with other NH reactions.
:NH +  NH → NH
At low pressures, this reaction is the fastest and therefore the principal mode of NH disappearance.