DESI mass spectrometry is an ambient ionization technique developed by Professor Zoltan Takáts, et al., in Professor Graham Cooks' group from Purdue University. It combines the ESI and desorption ionization techniques,  by directing an electrically charged mist to the sample surface that is a few millimeters away. The technique has been successfully applied to lipidomics as imaging tool to map the lipid distributions within tissue specimens. One of the advantages of DESI MS is that no matrix is required for tissue preparation, allowing multiple consecutive measurements on the same tissue specimen. DESI MS can also be used for imaging of lipids from tissue sections.