Archaeological materials, such as bone, organic residues, hair, or sea shells, can serve as substrates for isotopic analysis. Carbon, nitrogen and zinc isotope ratios are used to investigate the diets of past people; these isotopic systems can be used with others, such as strontium or oxygen, to answer questions about population movements and cultural interactions, such as trade.
Carbon isotopes are analysed in archaeology to determine the source of carbon at the base of the foodchain. Examining the C/C isotope ratio, it is possible to determine whether animals and humans ate predominantly C3 or C4 plants. Potential C3 food sources include wheat, rice, tubers, fruits, nuts and many vegetables, while C4 food sources include millet and sugar cane. Carbon isotope ratios can also be used to distinguish between marine, freshwater, and terrestrial food sources.
Carbon isotope ratios can be measured in bone collagen or bone mineral (hydroxylapatite), and each of these fractions of bone can be analysed to shed light on different components of diet. The carbon in bone collagen is predominantly sourced from dietary protein, while the carbon found in bone mineral is sourced from all consumed dietary carbon, included carbohydrates, lipids, and protein.
Nitrogen isotopes can be used to infer soil conditions, with enriched δ15N used to infer the addition of manure. A complication is that enrichment also occurs as a result of environmental factors, such as wetland denitrification, salinity, aridity, microbes, and clearance.
To obtain an accurate picture of palaeodiets, it is important to understand processes of diagenesis that may affect the original isotopic signal. It is also important for the researcher to know the variations of isotopes within individuals, between individuals, and over time.