Foams can form naturally within a variety of living organisms. For example, wood, cork, and plant matter all can have foam components or structures. Fungi are generally composed of mycelium, which is made up of hollow filaments of chitin nanofibers bound to other components. Animal parts like cancellous bone, horseshoe crab shells, toucan beaks, sponge, coral, feathers, and antlers all contain foam-like structures which decrease overall weight at the expense of other material properties.
Structures like bone, antlers, and shells have strong materials housing weaker but lighter materials within. Bones tend to have compact, dense external regions, which protect the internal foam-like cancelous bone. The same principle applies to horseshoe crab shells, toucan beaks, and antlers. The barbs and shafts of feathers similarly contain closed-cell foam.
Protective foams can be formed externally by parent organisms or by eggs interacting with the environment: tunicate egg mix with sea water to create a liquid-based foam; tree frog eggs grow in protein foams above and on water (see Figure 1); certain freshwater fish lay eggs in surface foam from their mucus; deep sea fish produce eggs in swimbladders of dual layered foams; and some insects keep their larvae in foam.