The included cutting angles of all kinds of sharp edge blades are measured using a laser reflecting goniometer. Developed by the Cutlery and Allied Trades Research Association (CATRA) in the UK, a range of devices can accurately determine the cutting edge profile, including a rounding of the tip to ½°. The included angle of a blade is important in controlling its cutting ability and edge strength—i.e., a low angle makes a thin sharp edge optimized for cutting softer materials, while a large angle makes a thick edge that is less sharp but stronger, which may be better for cutting harder materials.