This reaction shows the oxidation of p-cresol in a sulfate-enriched environment. P-cresol was seen to be the easiest to degrade through the sulfate-enriched environment, while m-cresol and o-cresol where inhibited. In the chart above, p-cresol was oxidized under an anaerobic sulfate reducing condition and formed four different intermediates. After the formation of the intermediates, the study reported further degradation of the intermediates leading to the production of carbon dioxide and methane. The p-hydroxylbenzyl alcohol, p-hydroxylbenzaldehye, p-hyrdoxylbenzoate, and benzoate intermediates all are produced from this oxidation and released into the sediments. Similar results were also produced by different studies using other forms of oxidation such as: iron-reducing organisms, Copper/Manganese Oxide catalyst, and nitrate- reducing conditions.