The determination of trace acids in organic matrices is a common analytical task assigned to titrimetry. Examples are Total Acid Number (TAN) in mineral and lubricating oils and Free Fatty Acids (FFA) in edible fats and oils. Automated potentiometric titration procedures have been granted standard method status, for example by ASTM for TAN and AOAC for FFA. The methodology is similar in both instances. The sample is dissolved in a suitable solvent mixture; say a hydrocarbon and an alcohol which also must contain a small amount of water. The water is intended to enhance the electrical conductivity of the solution. The trace acids are titrated with standard base in an alcohol. The sample environment is essentially hostile to the pH electrode used to sense the titration. The electrode must be taken out of service on a regular basis to rehydrate the glass sensing membrane, which is also in danger of fouling by the oily sample solution.
A recent thermometric titrimetric procedure for the determination of FFA developed by Cameiro et al. (2002) has been shown to be particularly amenable to automation. It is fast, highly precise, and results agree very well with those obtained by the official AOAC method. The temperature change for the titration of very weak acids such as oleic acid by 0.1 mol/L KOH in propan-2-ol is too small to yield an accurate endpoint. In this procedure, a small amount of paraformaldehyde as a fine powder is added to the titrand before the titration. At the endpoint, the first excess of hydroxyl ions catalyzes the depolymerization of paraformaldehyde. The reaction is strongly endothermic and yields a sharp inflection. The titration plot is illustrated in Figure 13. The speed of this titration coupled with its precision and accuracy makes it ideal for the analysis of FFA in biodiesel feedstocks and product.