Hydrogen is produced by hydrogenases and nitrogenases enzymes in many microorganisms, some of which are being studied for their potential for biofuel production. These H-metabolizing enzymes are found in all three domains of life, and out of known genomes over 30% of microbial taxa contain hydrogenase genes. Fermentation produces H from organic matter as part of the anaerobic microbial food chain via light-dependent or light-independent pathways.