Enzymes and enzymatic complexes able to break down difficult-to-transform macromolecules such as cellulose, hemicelluloses, pectin and proteins. Solid state fermentation is well suited for the production of various enzymatic complexes composed of multiple enzymes. Enzymatic compounds generated by SSF find outlets in all sectors where digestibility, solubility or viscosity is needed.
This is why SSF enzymes are widely used in the following industries:
* fruit and vegetable transformation (pectinases)
* baking (hemicellulases)
* animal feeding (hemicellulases and cellulases)
* bio ethanol (cellulases and hemicellulases)
* brewing and distilling (hemicellulases)