The product of the process, sodium hypochlorite, provides 0.7% to 1% chlorine. Anything below the concentration of 1% chlorine is considered a non-hazardous chemical although still a very effective disinfectant. The sodium hypochlorite produced is in the range of pH 6-7.5, relatively neutral in regards to acidity or baseness. At that pH range, the sodium hypochlorite is relatively stable.