Disarming sugars can also be accomplished by adding 1,3-dioxane and 1,3-dioxolane protecting groups onto sugars. These protecting groups “lock” the sugars into a rigid chair conformation. When the sugar forms the necessary oxocarbenium ion, it flattens at the anomeric position. This change in configuration is a high-energy transformation when cyclic protecting groups are present, and leads to the sugar being “disarmed”. These groups can be easily removed following glycosylation, effectively “arming” the sugar, and allowing for control of the glycosylation.
Further work has shown that the effect of 1,3-dioxanes and 1,3-dioxolanes on disarming sugars can be attributed to the electronics of the systems as well as torsional strain. When a 1,3-dioxane is formed between O-4 and O-6, the oxygens adapt an anti-periplanar geometry with O-5. This orientation allows for hyperconjugation of O-5 to O-4 and O-6, removing electron density from O-5. The loss of electron density at O-5 results in a destabilization of the oxocarbenium ion, slowing its formation, and “disarming” the sugar. Experiments were conducted by altering the configuration of the O-6 and examining the rate of hydrolysis of these compounds. The gauche-gauche orientation seen in the second example has a higher rate of hydrolysis due to its longer bond length. The hydrogen at C-5 is able to hyperconjugate with O-6, effectively lengthening the bond. This increase in bond length decreases the inductive electron withdrawing ability of O-6, causing a higher rate of hydrolysis than the other two conformations. The effect of anti-periplanar orientation is also visible in comparing glucopyranose and galactopyranose hydrolysis. Glucopyranose has an anti-perplanar orientation between O-4 and O-5, while galactopyranose does not and shows the appropriate increase in reactivity.