* Food chemistry
* Food physics and Rheology
* Biophysical chemistry
* Physical chemistry
** Spectroscopy-applied
** Intermolecular forces
** Nanotechnology and nanostructures
* Chemical physics
** Molecular dynamics
** Surface chemistry and Van der Waals forces
** Chemical reactions and Reaction chemistry
* Quantum chemistry
** Quantum genetics
** Molecular models of DNA and Molecular modelling of proteins and viruses
* Bioorganic chemistry
* Polymer chemistry
* Biochemistry and Biological chemistry
** Enzymology
** Protein–protein interactions
** Biomembranes
* Complex system biology
** Integrative biology
** Mathematical biophysics
** Systems biology
** Genomics, Proteomics, Interactomics, Structural bioinformatics and Cheminformatics
* Food technology, Food engineering, Food safety and Food biotechnology
** Agricultural biotechnology
****Immobilized cells and enzymes
****Microencapsulation of food additives and vitamins, etc.
* Chemical engineering
* Plant biology and Crop sciences
* Animal sciences