Several analytical methods are used for qualitative and quantitative determination of peroxides. A simple qualitative detection of peroxides is carried out with the iodine-starch reaction. Here peroxides, hydroperoxides or peracids oxidize the added potassium iodide into iodine, which reacts with starch producing a deep-blue color. Commercial paper indicators using this reaction are available. This method is also suitable for quantitative evaluation, but it can not distinguish between different types of peroxide compounds. Discoloration of various indigo dyes in presence of peroxides is used instead for this purpose. For example, the loss of blue color in leuco-methylene blue is selective for hydrogen peroxide.
Quantitative analysis of hydroperoxides can be performed using potentiometric titration with lithium aluminium hydride. Another way to evaluate the content of peracids and peroxides is the volumetric titration with alkoxides such as sodium ethoxide.