Surface tension is visible in other common phenomena, especially when surfactants are used to decrease it:
* Soap bubbles have very large surface areas with very little mass. Bubbles in pure water are unstable. The addition of surfactants, however, can have a stabilizing effect on the bubbles (see Marangoni effect). Surfactants actually reduce the surface tension of water by a factor of three or more.
* Emulsions are a type of colloidal dispersion in which surface tension plays a role. Tiny droplets of oil dispersed in pure water will spontaneously coalesce and phase separate. The addition of surfactants reduces the interfacial tension and allow for the formation of oil droplets in the water medium (or vice versa). The stability of such formed oil droplets depends on many different chemical and environmental factors.