Of the hundreds of facet arrangements that have been used, the most famous is probably the round brilliant cut, used for diamond and many colored gemstones. This first early version of what would become the modern Brilliant Cut is said to have been devised by an Italian named Peruzzi, sometime in the late 17th century.  Later on, the first angles for an "ideal" cut diamond were calculated by Marcel Tolkowsky in 1919.  Slight modifications have been made since then, but angles for "ideal" cut diamonds are still similar to Tolkowskys formula.  Round brilliants cut before the advent of "ideal" angles are often referred to as "Early round brilliant cut" or "Old European brilliant cut" and are considered poorly cut by todays standards, though there is still interest in them from collectors.  Other historic diamond cuts include the "Old Mine Cut" which is similar to early versions of the round brilliant, but has a rectangular outline, and the "Rose Cut" which is a simple cut consisting of a flat, polished back, and varying numbers of angled facets on the crown, producing a faceted dome. Sometimes a 58th facet, called a culet is cut on the bottom of the stone to help prevent chipping of the pavilion point.  Earlier brilliant cuts often have very large culets, while modern brilliant cut diamonds generally lack the culet facet, or it may be present in minute size.