The company sells a special soap – available to authorities but not the general public – that neutralises the smell of skunk water if officers are accidentally sprayed. It has been suggested that rubbing a surface contaminated with skunk with ketchup, similar to treating a real skunk spray with tomato juice, and then washing it off, may diminish perception of the odor (due to the effects of olfactory fatigue). In 1993, American chemist Paul Krebaum developed a compound that chemically neutralizes natural skunk spray by changing the odor-causing thiols into odorless acids. This compound can be prepared as a mixture of: 1 quart of 3% hydrogen peroxide, ¼ cup of baking soda, and 1-2 teaspoons of liquid dish soap.