The first glycal was synthesized by Hermann Emil Fischer and Karl Zach in 1913. They synthesized this 1,2-unsaturated sugar from D-glucose and named their product D-glucal. Fischer believed he had synthesized an aldehyde, and therefore he gave the product a name that suggested this. By the time he discovered his mistake, the name "glycal" was adopted as a general name for all sugars with a double bond between carbon atoms 1 and 2.