Cytidine residues, modified once to m5C (discussed above), can be further modified: either oxidised once for 5-hydroxylmethylcytidine (hm5C), or oxidised twice for 5-formylcytidine (f5C). Arising from the oxidative processing of m5C enacted in mammals by ten-eleven translocation (TET) family enzymes, hm5C is known to occur in all three kingdoms and to have roles in regulation. While 5-hydroxymethylcytidine (hm5dC) is known to be found in DNA in a widespread manner, hm5C is also found in organisms for which no hm5dC has been detected, indicating it is a separate process with distinct regulatory stipulations. To observe the in vivo addition of methyl groups to cytosine RNA residues followed by oxidative processing, mice can be fed on a diet incorporating particular isotopes and these be traced by LC-MS/MS analysis. Since the metabolic pathway from nutritional intake to nucleotide incorporation is known to progress from dietary methionine --> S-adenosylmethionine (SAM) --> methyl group on RNA base, the labelling of dietary methionine with C and D means these will end up in hm5C residues that have been altered since the addition of these into the diet. In contrast to m5C, a large quantity of hm5C modifications have been recorded within coding sequences.