The analysis of honey shows:
Typical honey analysis
* Fructose: 38%
* Glucose: 31%
* Sucrose: 1%
* Water: 17%
* Other sugars: 9% (maltose, melezitose)
* Ash: 0.17%
In this example the ash would include all the minerals in honey. 
Ashing is also performed prior to chemical analysis by inductively coupled plasma emission spectrometry.