A growing trend in the world of elemental analysis has revolved around the speciation, or determination of oxidation state of certain metals such as chromium and arsenic. The toxicity of those elements varies with the oxidation state, so new regulations from food authorities requires speciation of some elements. One of the primary techniques to achieve this is to separate the chemical species with high-performance liquid chromatography (HPLC) or field flow fractionation (FFF) and then measure the concentrations with ICP-MS.