A seasonal dead zone exists in the central part of Lake Erie from east of Point Pelee to Long Point and stretches to shores in Canada and the United States. Between the months of July and October the dead zone has the ability to grow to the size of 10,000 square kilometers. Lake Erie has an excess of phosphorus due to agricultural runoff that quickens the growth of algae which then contributes to hypoxic conditions. The superabundance of phosphorus in the lake has been linked to nonpoint source pollution such as urban and agricultural runoff as well as point source pollution that includes sewage and wastewater treatment plants. The zone was first noticed in the 1960s amid the peak of eutrophication occurring in the lake. After public concern increased, Canada and the US launched efforts to reduce runoff pollution into the lake in the 1970s as means to reverse the dead zone growth. Scientists in 2018 stated that phosphorus runoff would have to further decrease by 40% to avoid the emergence of the dead zones in the area. The commercial and recreational fishing industry have been significantly impacted by the hypoxic zone. In 2021, the low-oxygenated waters caused a mass-kill event of freshwater drum fish species (also known as sheepshead fish). Water from the lake is also used for human drinking. Water from the lake has been said to acquire a pervasive odor and discoloration when the dead zone is active in the late summer months.