Capsular exopolysaccharides can protect pathogenic bacteria against desiccation and predation, and contribute to their pathogenicity. Sessile bacteria fixed and aggregated in biofilms are less vulnerable compared to drifting planktonic bacteria, as the EPS matrix is able to act as a protective diffusion barrier. The physical and chemical characteristics of bacterial cells can be affected by EPS composition, influencing factors such as cellular recognition, aggregation, and adhesion in their natural environments. Furthermore, the EPS layer acts as a nutrient trap, facilitating bacterial growth. The exopolysaccharides of some strains of lactic acid bacteria, e.g., Lactococcus lactis subsp. cremoris, contribute a gelatinous texture to fermented milk products (e.g., Viili), and these polysaccharides are also digestible. An example of the industrial use of exopolysaccharides is the application of dextran in panettone and other breads in the bakery industry.
Apart from negative contributions of EPS in biofilms, EPS can also contribute to some beneficial functions. For example, B. subtilis has gained interest for its probiotic properties due to its biofilm which allows it to effectively maintain a favorable microenvironment in the gastrointestinal tract. In order to survive the passage through the upper gastrointestinal tract, B. subtilis produces an extracellular matrix that protects it from stressful environments such as the highly acidic environment in the stomach. In B. subtilis, the protein matrix component, TasA, and the exopolysaccharide have both been shown to be essential for effective plant-root colonization in Arabidopsis and tomato plants. It was also suggested that TasA plays an important role in mediating interspecies aggregation with streptococci.