PUFAs are highly prone to oxidative damage through a purely chemical, non-enzymatic chain reaction. With tight packaging of PUFAs in membranes, the oxidation of a single PUFA molecule rapidly leads to a chain reaction resulting in oxidation of hundreds to thousands of adjacent PUFA molecules. Cell and organelle membranes contain small quantities of antioxidants such as vitamin E, and enact complex mechanisms to delete and replace oxidized PUFAs to maintain normal membrane function. However, in certain disease states, the natural PUFA maintenance system is not able to cope with disease-related increased levels of oxidation or decreased levels of repair. Once a PUFA molecule has been oxidized it is irreversibly damaged and must be
removed from the membrane and excreted.
One method to reduce the rate of PUFA oxidation is to replace a portion of the dietary PUFAs with reinforced PUFAs of identical chemical structure to natural PUFA, but more resistant to oxidation. Those hydrogen atoms that are most prone to oxidation are replaced with deuterium atoms. This change has no discernible impact on the normal biochemical properties of D-PUFAs – their distribution within the human body remains unchanged, they undergo all the normal enzyme catalysed PUFA reactions, they function normally in all cell and organelle membranes, but once the levels of these D-PUFAs in various membranes reach a concentration of about 15-20%, all non-enzymatic chain oxidation stops including that of the normal, nondeuterated PUFAs. The result is the stabilization of cell membranes, even in the face of excess oxidative stress or diminished membrane repair, such as those elicited by disease states.