Thermal degradation of DOC has been found at high-temperature hydrothermal ridge-flanks, where outflow DOC concentrations are lower than in the inflow. While the global impact of these processes has not been investigated, current data suggest it is a minor DOC sink. Abiotic DOC flocculation is often observed during rapid (minutes) shifts in salinity when fresh and marine waters mix. Flocculation changes the DOC chemical composition, by removing humic compounds and reducing molecular size, transforming DOC to particulate organic flocs which can sediment and/or be consumed by grazers and filter feeders, but it also stimulates the bacterial degradation of the flocculated DOC. The impacts of flocculation on the removal of DOC from coastal waters are highly variable with some studies suggesting it can remove up to 30% of the DOC pool, while others find much lower values (3–6%;). Such differences could be explained by seasonal and system differences in the DOC chemical composition, pH, metallic cation concentration, microbial reactivity, and ionic strength.