More recently, starting in the 1920s, organic farming and horticulture have made frequent use of companion planting, since many other means of fertilizing, weed reduction and pest control are forbidden. Permaculture advocates similar methods. 
The list of companion plants used in such systems is large, and includes vegetables, fruit trees, kitchen herbs, garden flowers, and fodder crops. The number of pairwise interactions both positive (the pair of species assist each other) and negative (the plants are best not grown together) is larger, though the evidence for such interactions ranges from controlled experiments to hearsay. For example, plants in the cabbage family (Brassicaceae) are traditionally claimed to grow well with celery, onion family plants (Allium), and aromatic herbs, but are thought best not grown with strawberry or tomato.
In 2022, agronomists recommended that multiple tools including plant disease resistance in crops, conservation of natural enemies (parasitoids and predators) to provide biological pest control, and companion planting such as with aromatic forbs to repel pests should be used to achieve "sustainable" protection of crops. They considered a multitrophic approach that took into account the many interactions between crops, companion plants, herbivorous pests, and their natural enemies essential. Many studies have looked at the effects of plants on crop pests, but relatively few interactions have been studied in depth or using field trials.