An essential trace element is a dietary element, a mineral that is only needed in minute quantities for the proper growth, development, and physiology of the organism. The essential trace elements are those that are required to perform vital metabolic activities in organisms. Essential trace elements in human nutrition, and other animals include iron (Fe) (hemoglobin), copper (Cu) (respiratory pigments), cobalt (Co) (Vitamin B12), iodine (I), manganese (Mn), chlorine (Cl), molybdenum (Mo), selenium (Se) and zinc (Zn) (enzymes). Although they are essential, they become toxic at high concentrations.