The thermometric titrimetric analysis of sodium aluminate liquor ("Bayer liquor") in the production of alumina from bauxite is accomplished in an automated two titration sequence. This is an adaptation of a classic thermometric titration application (VanDalen and Ward, 1973). In the first titration, tartrate solution is added to an aliquot of liquor to complex aluminate, releasing one mole of hydroxyl for each mole of aluminate present. This is titrated acidimetrically along with "free" hydroxyl present and the carbonate content (as a second endpoint). The second titration is preceded by the automatic addition of fluoride solution. The alumina-tartrate complex is broken in favour of the formation of an aluminium fluoride complex and the concomitant release of three moles of hydroxyl for each mole of aluminium present, which are then titrated acidimetrically. The whole determination can be completed in less than 5 minutes.