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The complexity of water quality as a subject is reflected in the many types of measurements of water quality indicators. Some measurements of water quality are most accurately made on-site, because water exists in equilibrium with its surroundings. Measurements commonly made on-site and in direct contact with the water source in question include temperature, pH, dissolved oxygen, conductivity, oxygen reduction potential (ORP), turbidity, and Secchi disk depth.
Sampling of water for physical or chemical testing can be done by several methods, depending on the accuracy needed and the characteristics of the contaminant. Sampling methods include for example simple random sampling, stratified sampling, systematic and grid sampling, adaptive cluster sampling, grab samples, semi-continuous monitoring and continuous, passive sampling, remote surveillance, remote sensing, and biomonitoring. The use of passive samplers greatly reduces the cost and the need of infrastructure on the sampling location.
Many contamination events are sharply restricted in time, most commonly in association with rain events. For this reason "grab" samples are often inadequate for fully quantifying contaminant levels. Scientists gathering this type of data often employ auto-sampler devices that pump increments of water at either time or discharge intervals.<section end=sampling />
More complex measurements are often made in a laboratory requiring a water sample to be collected, preserved, transported, and analyzed at another location.