Antibody is famous for its high affinity and selectivity, so it is the good way to detect AMPylated proteins. Recently, ɑ- AMP antibodies is used to directly detect and isolate AMPylated proteins (especially AMPylated tyrosine and AMPylated threonine) from cells and cell lysates. AMPylation is a post-translational modification, so it will modify protein properties by giving the polar character of AMP and hydrophobicity. Thus, instead of using antibodies that detect a whole peptide sequence, raising AMP antibodies directly targeted to specific amino acids are preferred.