Biological carbon sequestration (also called biosequestration) is the capture and storage of the atmospheric greenhouse gas carbon dioxide by continual or enhanced biological processes. This form of carbon sequestration occurs through increased rates of photosynthesis via land-use practices such as reforestation and sustainable forest management. Land-use changes that enhance natural carbon capture have the potential to capture and store large amounts of carbon dioxide each year. These include the conservation, management, and restoration of ecosystems such as forests, peatlands, wetlands, and grasslands, in addition to carbon sequestration methods in agriculture.
Methods and practices exist to enhance soil carbon sequestration in both sectors of agriculture and forestry.