* Biochemistry of phenolic compounds, by J. B. Harborne, 1964, Academic Press ([https://books.google.com/books?id=_-lqAAAAMAAJ Google Books])
* Plant phenolics, by Pascal Ribéreau-Gayon, 1972, Oliver and Boyd Editions ([https://books.google.com/books?id=EHzwAAAAMAAJ Google Books], , )
* The Biochemistry of plant phenolics, by C. F. van Sumere and P. J. Lea, Phytochemical Society of Europe, 1985, Clarendon Press ([https://books.google.com/books?id=YwmLAAAAIAAJ Google Books], )
* Biochemistry of Phenolic Compounds, by Wilfred Vermerris and Ralph Nicholson, 2006, Springer ([https://books.google.com/books?id=uLzdv8fsRxYC&dq=Biochemistry+of+Phenolic+Compounds&pg=PA3 Google book])