Volatilization methods can be either direct or indirect. Water eliminated in a quantitative manner from many inorganic substances by ignition is an example of a direct determination. It is collected on a solid desiccant and its mass determined by the gain in mass of the desiccant.
Another direct volatilization method involves carbonates which generally decompose to release carbon dioxide when acids are used. Because carbon dioxide is easily evolved when heat is applied, its mass is directly established by the measured increase in the mass of the absorbent solid used.
Determination of the amount of water by measuring the loss in mass of the sample during heating is an example of an indirect method. It is well known that changes in mass occur due to decomposition of many substances when heat is applied, regardless of the presence or absence of water. Because one must make the assumption that water was the only component lost, this method is less satisfactory than direct methods.
This often faulty and misleading assumption has proven to be wrong on more than a few occasions. There are many substances other than water loss that can lead to loss of mass with the addition of heat, as well as a number of other factors that may contribute to it. The widened margin of error created by this all-too-often false assumption is not one to be lightly disregarded as the consequences could be far-reaching.
Nevertheless, the indirect method, although less reliable than direct, is still widely used in commerce. For example, it's used to measure the moisture content of cereals, where a number of imprecise and inaccurate instruments are available for this purpose.