When there is no equilibrium between phases or chemical compounds, kinetic fractionation can occur. For example, at interfaces between liquid water and air, the forward reaction is enhanced if the humidity of the air is less than 100% or the water vapor is moved by a wind. Kinetic fractionation generally is enhanced compared to equilibrium fractionation and depends on factors such as reaction rate, reaction pathway and bond energy. Since lighter isotopes generally have weaker bonds, they tend to react faster and enrich the reaction products.
Biological fractionation is a form of kinetic fractionation since reactions tend to be in one direction. Biological organisms prefer lighter isotopes because there is a lower energy cost in breaking energy bonds. In addition to the previously mentioned factors, the environment and species of the organism can have a large effect on the fractionation.