Examples of heterogeneous mixtures are emulsions and foams. In most cases, the mixture consists of two main constituents. For an emulsion, these are immiscible fluids such as water and oil. For a foam, these are a solid and a fluid, or a liquid and a gas. On larger scales both constituents are present in any region of the mixture, and in a well-mixed mixture in the same or only slightly varying concentrations. On a microscopic scale, however, one of the constituents is absent in almost any sufficiently small region. (If such absence is common on macroscopic scales, the combination of the constituents is a dispersed medium, not a mixture.) One can distinguish different characteristics of heterogeneous mixtures by the presence or absence of continuum percolation of their constituents. For a foam, a distinction is made between reticulated foam in which one constituent forms a connected network through which the other can freely percolate, or a closed-cell foam in which one constituent is present as trapped in small cells whose walls are formed by the other constituents. A similar distinction is possible for emulsions. In many emulsions, one constituent is present in the form of isolated regions of typically a globular shape, dispersed throughout the other constituent. However, it is also possible each constituent forms a large, connected network. Such a mixture is then called bicontinuous.