Dissolution of an organic solid can be described as an equilibrium between the substance in its solid and dissolved forms. For example, when sucrose (table sugar) forms a saturated solution
An equilibrium expression for this reaction can be written, as for any chemical reaction (products over reactants):
where K</sup> is called the thermodynamic solubility constant. The braces indicate activity. The activity of a pure solid is, by definition, unity. Therefore
The activity of a substance, A, in solution can be expressed as the product of the concentration, [A], and an activity coefficient, γ. When K,
is obtained. This is equivalent to defining the standard state as the saturated solution so that the activity coefficient is equal to one. The solubility constant is a true constant only if the activity coefficient is not affected by the presence of any other solutes that may be present. The unit of the solubility constant is the same as the unit of the concentration of the solute. For sucrose K = 1.971 mol dm at 25 °C. This shows that the solubility of sucrose at 25 °C is nearly 2 mol dm (540 g/L). Sucrose is unusual in that it does not easily form a supersaturated solution at higher concentrations, as do most other carbohydrates.