The basic driving force for protein crystallization is to optimize the number of bonds one can form with another protein through intermolecular interactions. These interactions depend on electron densities of molecules and the protein side chains that change as a function of pH. The tertiary and quaternary structure of proteins are determined by intermolecular interactions between the amino acids’ side groups, in which the hydrophilic groups are usually facing outwards to the solution to form a hydration shell to the solvent (water). As the pH changes, the charge on these polar side group also change with respect to the solution pH and the protein's pKa. Hence, the choice of pH is essential either to promote the formation of crystals where the bonding between molecules to each other is more favorable than with water molecules. pH is one of the most powerful manipulations that one can assign for the optimal crystallization condition.