互联网饮食文化为我们带来了几乎所有美食的新词。《食源学》一书的作者、模仿者乔什·弗里德兰与NPR的记者雷切尔·马丁介绍了“布罗格特”这款酸奶。
Internet food culture has brought us new words for nearly every gastronomical condition. The author of "Eatymology," parodist Josh Friedland, discusses "brogurt" with NPR's Rachel Martin.