我们的结论是，厨师教练有可能帮助糖尿病患者改善其实际烹饪技巧并通过实际应用改善其饮食，此外，有可能帮助他们整体改善自我护理。
We conclude that chef coaching has the potential to help people with diabetes improve their practical culinary skills and implement them so that they eat better and, further, has the potential to help them improve their overall self-care.