Beer
Beer ranges from less than 3% alcohol by volume (abv) to around 14% abv, though this strength can be increased to around 20% by re-pitching with champagne yeast, and to 55% abv by the freeze-distilling process. The alcohol content of beer varies by local practice or beer style. The pale lagers that most consumers are familiar with fall in the range of 4-6%, with a typical abv of 5%. The customary strength of British ales is quite low, with many session beers being around 4% abv. Some beers, such as table beer are of such low alcohol content (1%-4%) that they are served instead of soft drinks in some schools.
What type of low alcohol beer is sometimes served in school?
table beer
Some beers, such as table beer are of such low alcohol content (1%-4%) that they are served instead of soft drinks in some schools.
Beer