Ottoman Empire
Much of the cuisine of former Ottoman territories today is descended from a shared Ottoman cuisine, especially Turkish cuisine, and including Greek cuisine, Balkan cuisine, Armenian cuisine, and Middle Eastern cuisine. Many common dishes in the region, descendants of the once-common Ottoman cuisine, include yogurt, doner kebab/gyro/shawarma, cacik/tzatziki, ayran, pita bread, feta cheese, baklava, lahmacun, moussaka, yuvarlak, kofte/keftes/kofta, borek/boureki, raki/rakia/tsipouro/tsikoudia, meze, dolma, sarma, rice pilaf, Turkish coffee, sujuk, kashk, keskek, manti, lavash, kanafeh, and more.
Turkish coffee is descended from what?
Ottoman cuisine
Much of the cuisine of former Ottoman territories today is descended from a shared Ottoman cuisine, especially Turkish cuisine, and including Greek cuisine, Balkan cuisine, Armenian cuisine, and Middle Eastern cuisine.
Turkish coffee