Victoria is the centre of dairy farming in Australia. It is home to 60% of Australia's 3 million dairy cattle and produces nearly two-thirds of the nation's milk, almost 6.4 billion litres. The state also has 2.4 million beef cattle, with more than 2.2 million cattle and calves slaughtered each year. In 2003-04, Victorian commercial fishing crews and aquaculture industry produced 11,634 tonnes of seafood valued at nearly A$109 million. Blacklipped abalone is the mainstay of the catch, bringing in A$46 million, followed by southern rock lobster worth A$13.7 million. Most abalone and rock lobster is exported to Asia.
How many dairy cows are there in Australia?
3 million
It is home to 60% of Australia's 3 million dairy cattle and produces nearly two-thirds of the nation's milk, almost 6.4 billion litres.
Australia