Results: During pregnancy, 20.8% of subjects ate more food as compared to non-pregnant women, 16.7% avoided unhealthy food, 95.8% did not drink any kind of milk, 15.3% took iron / folic acid supplements, 100% did not drink multiple micronutrient tablets, 56.3% were not aware of the number of antenatal visits.
Kết quả: Khi mang thai, 20,8% đối tượng ăn nhiều hơn so với khi chưa mang thai, 16,7% ăn kiêng, 95,8% không uống sữa, 15,3% uống viên sắt / acid folic, 100% không uống viên đa vi chất, 56,3% không biết số lần cần khám thai.