In addition, a 30% alcohol solvent was more effective for extracting anthocyanins in purple cabbage in compared to further solvents that were used in this experiment, whereas a distilled water shows efficacy on red amaranth materials.
Ngoài ra, dung môi cồn 30% v / v là tối ưu cho quá trình trích ly anthocyanins từ bắp cải tím, ngược lại dung môi nước cho thấy sự hiệu quả khi xử lý trên nguyên liệu rau dền đỏ.