The results indicated that instant noodle consumption increased the Hb and zinc levels significantly (p<0.01) at the end of the study (+6.4 to 11.7g / L for Hb; and +14.2 to 18µg / dL for Zn); as the results, the rates of iron deficiency anemia and zinc deficiency were significantly reduced after 6 months of consumption of instant noodles (reduced 9.1 - 11.6% for anemia, and reduced 9.1 - 11.6% for zinc deficiency), however no effects on folate status was observed.
Kết quả cho thấy tiêu thụ mỳ tôm trong thời gian 6 tháng đã làm tăng có ý nghĩa (p < 0.01) nồng độ Hb (tăng 6,4-11,7 g / L), kẽm huyết thanh (14,2-18 µg / dL); làm giảm rõ rệt tỷ lệ thiếu máu thiếu sắt (giảm 60,5-65,9%), tỷ lệ thiếu kẽm (giảm 9,1-11,6%); tuy nhiên chưa rõ hiệu quả cải thiện tình trạng folate.