The proportion of TG (≥ 1.7 mmol / l) in Vegan group was significantly lower than that in control group (43.8% vs 63.2%, p < 0.05).
Tỷ lệ TG (≥ 1.7 mmol / l) trong nhóm ăn chay thấp hơn nhóm chứng (43.8% vs 63.2%, p < 0.05).