The proportion of LDL C (≥ 3.4 mmol / L) in Vegan group was significantly lower than in control group (20.1% vs 41.1. p < 0.05).
Tỷ lệ LDL.C (≥ 3.4 mmol / L) trong nhóm ăn chay thấp hơn nhóm chứng (20.1% vs 41.1. p < 0.05).