The highest percentage of fruit was found in peas, which was 14.28%, followed by sweet cabbage (13.7%), cabbage (11.54%), cabbage (10%), morning rye (9.28%), cabbage 7.14%, 6.79% carrots, 6.25% tomatoes, 6.15% pumpkin, 5.33% potatoes, 4.11% bean sprouts.
Tỷ lệ dương tính gặp nhiều nhất ở đậu quả 14,28%, tiếp tới là cải ngọt 13,7%, cải cúc 11,54%, cải canh 10%, rau muống 9,28%, rau ngót, bắp cải đều 7,14%, cà rốt 6,79%, cà chua 6,25%, bí xanh 6,15%, khoai tây 5,33%, giá đỗ 4,11%.