Results: Nutritional status of 30 patients was improved after surgery (p<0.05) but prevalence of malnutrition was still high: underweight, stunting, and wasting was 73.3%, 46.7%, 60%, respectively.
Kết quả: Sau mổ, TTDD cải thiện (p < 0,05) nhưng tỉ lệ SDD còn cao: thể nhẹ cân 73,3%, thấp còi 46,7%, gầy còm 60%.