The mean non-HDL C in Vegan group was significantly lower than in the control group (3.6 ± 1.00 vs 3.97 ± 1.20 mmol / l, p < 0.05).
Nồng độ Non-HDL.C ở nhóm ăn chay thấp hơn nhóm chứng (3.6 ± 1.00 vs 3.97 ± 1.20 mmol / l, p < 0.05).