The proportion of non-HDL C (≥ 3.4 mmol / L) in Vegan group was significantly lower than in control group (50.7% vs 67.65% p < 0.05).
Tỷ lệ non-HDL.C (≥ 3.4 mmol / L) trong nhóm ăn chay thấp hơn nhóm chứng (50.7% vs 67.65% p < 0.05).