Most of them are Enteric bacteria (57.14%) (E coli (21.86%), Klebsiella spp (17.2%), Proteus spp (17.49%), Morganella morgani (0.06%)), then Enterococcus (17.34%), negative coagulase Staphylococci (9.82%), S aureus (7.87%), Pseudomonas spp (6.07%), Acinetobacter spp (1.45%) and S typhi (0.03%).
(E. coli (21,86%), Klebsiella spp (17,2%), Proteus spp (17,49%), Morganella morgani (0,06%)), tiếp đến là Enterococcus (17,34%), Staphylococcus coagulase âm (9,82%), S. aureus (7,87%), và Pseudomonas spp (6,07%), Acinetobacter spp (1,45%) và Salmonella typhi (0,03%).