The proportion of HDL-C (< 1.3 mmol / L) in Vegan group was significantly higher than in control group (60.4% vs 45.59%, p < 0.05).
Tỷ lệ HDL-C (< 1.3 mmol / L) ở nhóm ăn chay cao hơn nhóm chứng (60.4% vs 45.59%, p < 0.05).