The average HDL C in Vegan group was significantly lower than in control group (1.2 ± 0.2 vs 1.35 ± 0.39 mmol / l, p < 0.05).
Nồng độ HDL.C trong nhóm ăn chay thấp hơn nhóm chứng (1.2 ± 0.2 vs 1.35 ± 0.39 mmol / l, p < 0.05).