Results: The mean TC in vegan group was significantly lower than that in control group (4.8 ±1.11 vs 5.31±1.32 mmol / l, p < 0.05).
Kết quả: Nồng độ TC nhóm ăn chay thấp hơn nhóm chứng (4.8 ± 1.11 vs 5.31 ± 1.32 mmol / l, p < 0.05).