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How can I make a delicious vegan lasagna?
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To make a delicious vegan lasagna, start by preheating your oven to 375°F. Prepare a vegan ricotta cheese by combining firm tofu with garlic, olive oil, nutritional yeast, lemon juice, and salt in a food processor. Layer cooked lasagna noodles with the vegan ricotta cheese, vegan mozzarella cheese, vegan creams, and your favorite marinara sauce. Top it off with fresh basil. Bake for 40-45 minutes. Serve and enjoy!