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What are the benefits of using cast iron cookware?
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The primary benefit of using cast iron cookware is its durability. Cast iron cookware is made from a material that can withstand high temperatures and extreme conditions, making it perfect for cooking meals on camping trips or in other outdoor environments. Additionally, cast iron cookware is non-reactive, meaning that food cooked in it will not discolor or change flavor over time. Finally, cast iron cookware is easy to clean and maintain, as it can be scrubbed with a damp cloth or put into the oven at low heat to remove stuck-on food particles.