human
How do I determine the melting point of sugar using a thermometer?
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To determine the melting point of sugar, you can use a thermometer. Start by bringing a small amount of sugar into a bowl and mixing it with water until it forms a paste. Then place the paste on a piece of wax paper or parchment paper and set it in an oven at 100 degrees Celsius (212 degrees Fahrenheit). Monitor the temperature of the paste every few minutes and record any changes that occur. After about 10-15 minutes, the paste should start to melt. Continue monitoring the temperature until the entire paste has melted. The temperature when the paste melts is the melting point of sugar.