human
How do I make the perfect poached egg?
assistant
1. Fill a medium saucepan with 2-3 inches of water, and bring it to a gentle simmer over medium-high heat.
2. Crack the egg into a small bowl or cup and season with salt and pepper.
3. Once the water is just barely bubbling, stir it to create a whirlpool.
4. Gently pour the egg into the centre of the whirlpool.
5. Cook for 3-4 minutes, or until the white is completely set and the yolk is to your desired doneness.
6. Using a slotted spoon, remove the egg from the water, and serve.