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How do I safely can vegetables at home?
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To safely can vegetables at home, you need to start with fresh, high-quality produce. Wash and prepare the vegetables as desired, then place them into sterilized canning jars. Add salt, vinegar, and other spices or seasonings, if desired. Bring a pot of water to boil, then pour over the vegetables to cover them completely. Place lids and bands on the jars. Simmer the filled jars in a water bath for the specified length of time, depending on the type and size of the vegetables. Once finished, remove the jars and cool. The lids should seal properly when cooled. Store in a cool, dry place until use.