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What's the best way to prepare a turkey?
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The best way to prepare a turkey is to brine it for at least 12 hours before cooking. This will help keep the turkey moist and flavorful during the cooking process. Make sure you choose a good quality brining solution, such as apple cider or white wine vinegar mixed with water, garlic, herbs, and spices. You should also make sure that your turkey is completely thawed before cooking. Finally, when cooking the turkey, make sure to use a thermometer to ensure the internal temperature reaches 165°F in the thickest part of the bird.