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What is the difference between French and Italian cooking?
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The main difference between French and Italian cooking lies in the use of ingredients and seasonings. French cooking typically makes use of richer ingredients and heavier seasonings, including butter, cream, cheese, herbs, and spices, while Italian cooking is typically lighter and focuses on the natural flavors of ingredients, such as fresh vegetables and herbs, olive oil, and garlic. French dishes also tend to take more time to prepare and are often more complex, while Italian dishes are simpler and quicker to make.