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How to cook risotto?
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Risotto is a delicious Italian dish that can be made with a variety of ingredients. The basic recipe starts with sautéing diced onion and garlic in a large pot with butter or olive oil. Once the onion is softened, add in the risotto rice and stir to coat with the butter or oil. Pour in a cup of white wine and stir until it is absorbed into the rice. Begin adding in hot chicken or vegetable stock a ladle at a time, stirring constantly and waiting for the liquid to be absorbed before adding more. When the rice is almost cooked, stir in grated cheese and season with salt and pepper to taste. Finally, add in any additional ingredients, such as mushrooms or vegetables, and cook until tender. Serve the risotto warm with a sprinkle of freshly chopped herbs. Enjoy!