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What are the pros and cons of eating organic food?
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Pros:
 Organic foods are free of synthetic pesticides, hormones, and chemical fertilizers, making them healthier options with fewer harmful toxins and a lower environmental impact. They also may contain higher levels of antioxidants and other beneficial nutrients, such as vitamins and minerals, compared to non-organic foods.

Cons:
 Organic food is typically more expensive than non-organic food. Organic fruits and vegetables may also be more likely to spoil since they lack preservatives. Additionally, organic food may not be as readily available in all grocery stores and markets.