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What are the differences between hummus and babaganoush?
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Hummus is a dip or spread made from cooked, mashed chickpeas blended with tahini, olive oil, lemon juice, garlic and salt. Babaganoush is a dip or spread made from cooked, mashed eggplant blended with tahini, olive oil, lemon juice, garlic and salt. The main difference between hummus and babaganoush is the main ingredient; hummus is made with chickpeas and babaganoush is made with eggplant. Additionally, hummus typically has a smoother texture and milder flavor, while babaganoush has a smokier flavor and chunkier texture.