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What are the best foods to eat during the cold season?
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The best foods to eat during the cold season include root vegetables such as carrots, potatoes, turnips and rutabagas, hearty greens like kale, spinach and collard greens, and other nutrient-dense proteins like lean meats, fish and eggs. Eating plenty of fruits and vegetables can help you get the vitamins and minerals your body needs while also providing important fiber. Nuts and seeds, whole grains, legumes and dairy products can provide essential nutrients that may be lacking in a vegetarian diet. Additionally, it's important to stay hydrated by drinking plenty of water throughout the winter months.