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What are the main differences between French and Italian cuisine?
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The main differences between French and Italian cuisine are mainly found in the ingredients used. French cuisine has a strong emphasis on butter, cream, and sauces, while Italian cuisine emphasizes olive oil, tomatoes, and garlic. French cuisine is also often paired with a heavier red wine, while Italian cuisine is more likely to be served with a lighter white wine. Additionally, French cuisine typically has several courses, while Italian cuisine focuses on simpler dishes.