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How to make perfect fluffy pancakes
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To make perfect fluffy pancakes, you will need the following ingredients: 1 cup all-purpose flour, 1 tablespoon baking powder, 1/2 teaspoon salt, 1 cup of milk, 1 large egg, 2 tablespoons of melted butter, and 1 tablespoon of sugar. Start by mixing the dry ingredients (flour, baking powder and salt) in a large bowl. In a separate bowl, whisk together the egg, milk, melted butter, and sugar. Add the wet ingredients to the dry ingredients and stir to combine. Heat a nonstick skillet over medium heat and grease with butter or cooking spray. Use a 1/4 cup measuring cup to ladle batter into the skillet. Cook for about 1 to 2 minutes, or until the edges are slightly browned. Flip the pancake and cook for another minute or so. Serve with syrup or other desired toppings. Enjoy!