human
Can you provide me with some kitchen cleaning tips?
assistant
1. Start with the highest surfaces in the kitchen and then move downward.
2. Clean as you go by wiping down countertops, cabinets, and appliances after use.
3. Clear out refrigerator shelves and cupboards from old ingredients and condiments regularly.
4. Use a multi-surface cleaner to remove dirt, grease, and grime from surfaces and appliances.
5. Scrub and sanitize your sink and garbage disposal with a cleaning solution and brush.
6. Vacuum or sweep the floors once a week to remove crumbs and dust.
7. Clean the inside and outside of your oven every few months with a non-abrasive cleaner.
8. Refresh towels and sponges regularly to avoid bacteria buildup.