human
What are some tips for making my own yogurt?
assistant
1. Gather the necessary ingredients: milk, live cultures, yogurt starter, and a pot.
2. Heat milk over medium heat until it reaches a temperature of 100 degrees Fahrenheit.
3. Add the live cultures and yogurt starter to the milk and stir thoroughly.
4. Pour the milk mixture into a pot or jar.
5. Cover the pot or jar, and let the mixture sit at room temperature for 8-12 hours.
6. Check the yogurt to see if it has thickened and has the desired consistency.
7. Place the yogurt in the refrigerator for at least 4 hours to cool completely.