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What is the history of the ice cream cone?
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The ice cream cone has a long and varied history, dating back to ancient times. In Ancient Greece, it was common for people to eat snow cones made from crushed ice mixed with fruit syrup or honey. During the Roman Empire, they were served in small dishes called "cantharus" which were filled with various flavors of ice cream. Ice cream cones became popular during the 19th century when they were sold at street vendors throughout Europe. They were often topped with nuts, chocolate, and other sweets. By the 20th century, the ice cream cone had become an American favorite, especially during the hot summer months. Today, it's still enjoyed by children and adults alike around the world.