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What is the difference between emulsified sauces and vinaigrettes?
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The main difference between emulsified sauces and vinaigrettes is that emulsified sauces are typically thicker and creamier than vinaigrettes, since they are made with a base of egg yolk, mustard, and oil, which is then combined with other ingredients such as shallots and/or garlic to form an emulsion. Vinaigrettes on the other hand, consist of a mixture of oil and vinegar, and often also include other flavorings such as herbs, spices, and mustard.