human
What is the difference between emulsified sauces and vinaigrettes?
assistant
Emulsified sauces are made by combining a fat, such as oil or butter, with an acidic liquid, like vinegar or lemon juice, to create a smooth mixture. Vinaigrettes are similar in that they combine an acid, such as vinegar, with an oil, but they typically contain more oil than emulsified sauces.