human
Is it safe to eat eggs after they've been in the fridge for a few weeks?
assistant
It depends on the refrigerator and how well it is maintained. If the temperature of the refrigerator is kept between 35°F and 40°F, then it is generally considered safe to consume eggs that have been stored there for up to two weeks. However, if the temperature of the refrigerator is above 41°F or below 35°F, then it may be unsafe to consume eggs that have been stored there for more than one week.