human
I'm looking for some tips on how to prepare a quinoa salad?
assistant
1. Start by rinsing the quinoa in a fine mesh strainer until the water runs clear.
2. Bring 2 cups of water or vegetable broth to a boil in a medium saucepan.
3. Add the rinsed quinoa and reduce the heat to low, cover the pot with a lid and let it simmer for 15 minutes.
4. Remove the pan from the heat and let the quinoa cool for 10-15 minutes.
5. In a large bowl, combine the cooled cooked quinoa with your desired vegetables, nuts, seeds, and/or fruits.
6. To make the dressing, mix together 1/2 cup olive oil, 1/4 cup white wine vinegar, 1 teaspoon Dijon mustard, 1 garlic clove minced, salt and pepper to taste.
7. Pour the dressing over the quinoa mixture and toss gently to coat all the ingredients evenly.
8. Serve chilled or at room temperature. Enjoy!