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How do you make a perfect omelette?
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To make a perfect omelette, first crack two eggs into a bowl and whisk them together until they are well mixed. Then, heat a non-stick pan over medium heat and add a tablespoon of butter to the pan. Pour the eggs into the pan and let them cook for a few minutes, until the edges are set. Using a spatula, fold the omelette in half and let it cook for a minute longer. Add in any desired fillings – cheese, spinach, mushrooms, or whatever you are feeling – before flipping the omelette one more time and letting it cook for a few more minutes. Once the omelette is cooked, slide it off the pan onto a plate and enjoy!