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How do I make sustainable food choices?
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Making sustainable food choices can involve many different practices. One of the most important things you can do is to pay attention to the sources of the food you are buying. Whenever possible, look for foods that are organic, local, and responsibly sourced. Eating seasonally is also a great way to reduce your environmental impact. Try to buy produce that is grown and in season locally, as this reduces the environmental cost of transporting the food to you. Additionally, consider reducing meat in your diet and replacing it with plant-based proteins. This can help reduce the environmental costs of producing meat, which are often quite high. Finally, make sure you are limiting food waste. A sustainable food system requires that we value every bit of food and make sure that as much as possible is eaten or used.