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How do I make a homemade ice cream machine?
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To make a homemade ice cream machine, you will need the following components: an ice cream maker, freezer-safe containers, ice and rock salt, and a thermometer. Begin by freezing your freezer-safe containers ahead of time. Then measure out 1 cup of ice and 1/2 cup of rock salt for every 4 cups of milk or cream you are using. Place the mixture in the container, then put it in the freezer overnight or until it is fully frozen. Once the mixture is frozen, take it out of the freezer and let it sit at room temperature for 10 minutes before transferring to the ice cream maker. Turn on the ice cream maker according to its instructions and stir the mixture periodically. After about 20 minutes, check the consistency of the ice cream. If it is too soft, add more ice and rock salt and continue to churn; if it is too hard, add some softened ice cream and mix it in. When the desired consistency is reached, transfer the ice cream into freezer-safe containers and freeze until ready to serve.