human
What are some of the most common mistakes made in the kitchen?
assistant
1. Overcooking food – this can lead to dry, tasteless meals.
2. Not using enough salt – salting food is a key way to bring out its flavor and texture.
3. Not preheating your pans – this will make it harder for you to brown or caramelize foods properly.
4. Not checking the temperature of your food before serving – if you don’t check the temperature, you could end up with food that is too hot or cold.
5. Using the wrong utensils – not all cooking tools are created equal!