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What is the difference between French macarons and Italian macarons?
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The main difference between French and Italian macarons is in the ingredients. French macarons are made with almond flour, sugar, and egg whites while Italian macarons use the same ingredients along with Italian meringue. The Italian meringue gives the Italian version a softer and slightly chewy texture while French macarons are light and airy. French macarons also traditionally use a buttercream or ganache for the filling, while Italian macarons often use a fruity jam or curd.