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How to make scrambled eggs
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To make scrambled eggs, start by cracking two eggs into a bowl and whisking them with a fork until blended. Heat a tablespoon of butter in a non-stick frying pan over medium heat. Pour the eggs into the pan and cook, stirring frequently with a heat-proof spatula, until the eggs are cooked and lightly golden. Add in any desired seasonings like salt and pepper, then serve hot. Enjoy!