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What is the difference between emulsified sauces and vinaigrettes?
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Emulsified sauces are made by combining oil and vinegar with other ingredients such as herbs, spices, and vegetables. Vinaigrettes are made by combining oil and vinegar with seasonings such as mustard, garlic, shallots, or onions. Emulsified sauces tend to be thicker and creamier than vinaigrettes, which are usually thinner and more acidic.