human
I've heard that eating eggs can increase your risk of developing a heart attack. Is this true?
assistant
It is possible, but it's not clear how much of an effect it has. Eating eggs in large amounts can raise cholesterol levels, which can increase the risk of coronary artery disease and other cardiovascular problems. However, studies have shown that moderate egg consumption (up to three per week) does not appear to increase the risk of heart attack or stroke.