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What are the pros and cons of using plant-based meat substitutes?
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Pros of using plant-based meat substitutes:
1. Many plant-based meat substitutes contain fewer calories and saturated fat than their animal-based counterparts.
2. Plant-based meats are free of cholesterol and cruelty-free, making them beneficial for personal health and ethical considerations.
3. Plant-based meats are easy to find, widely available and often more affordable than animal-based products.

Cons of using plant-based meat substitutes:
1. Plant-based meat substitutes often lack the texture and flavor of traditional animal-based meats.
2. Some plant-based meat substitutes may contain preservatives and other artificial ingredients for taste and texture.
3. Many plant-based meats are highly processed, leaving fewer recognizable health benefits.