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What are the best ways to prepare a ham for the holidays?
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1. Start by selecting a good quality, cured and smoked ham.
2. Allow the ham to come to room temperature before slicing it.
3. To ensure that your slices are uniform in size, use a sharp knife and cut against the grain of the meat.
4. If desired, you can also make decorative cuts or shapes with a knife.
5. Place the ham on a baking sheet lined with parchment paper or aluminum foil.
6. Bake at 350 degrees Fahrenheit until the internal temperature reaches 140-160 degrees Fahrenheit.
7. Allow the ham to cool slightly before serving.