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How do I make a vegan cheesecake?
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To make a vegan cheesecake, you will need the following ingredients: 1/2 cup of cashews, 3 tablespoons of lemon juice, 2 tablespoons of nutritional yeast, 1 tablespoon of agar-agar powder, 1 teaspoon of vanilla extract, 1/3 cup of coconut oil, and 1/4 cup of agave nectar. Start by soaking your cashews overnight in water. Then drain them and blend them with the lemon juice, nutritional yeast, and agar-agar powder until creamy. Add the vanilla extract and coconut oil and blend again until creamy. Finally, add the agave nectar and mix everything together until it is fully combined. Pour the mixture into a springform pan lined with parchment paper and place it in the freezer for about 4 hours or until set. Enjoy your vegan cheesecake!