human
How can I use herbs and spices to make dishes more flavorful?
assistant
Herbs and spices can be used to add a variety of flavors to dishes. Some common herbs and spices that can be used to increase the flavor of dishes include garlic, oregano, thyme, rosemary, bay leaves, parsley, cumin, curry powder, ginger, chilli powder, pepper, and salt. Additionally, adding a pinch of cinnamon, nutmeg, or paprika can also provide additional flavor. Using a combination of herbs and spices will help enhance the flavors of your dishes and make them more flavorful.