human
Can I make a pie crust in advance and then freeze it?
assistant
Yes, you can make a pie crust in advance and then freeze it. To do this, roll out the dough on a lightly floured surface and place it in a freezer-safe container or wrap it tightly in plastic wrap. Freeze for up to three months. When ready to use, thaw the dough overnight in the refrigerator before rolling it out again.