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How to make blueberry pancakes?
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1. First, you'll need to gather your ingredients: 1 cup flour, 1 tablespoon sugar, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon salt, 3/4 cup milk, 1 egg, 2 tablespoons butter, 1 cup blueberries.
2. In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. In a separate bowl, mix the milk, egg, and butter until combined.
4. Pour the wet ingredients into the dry ingredients and stir just until combined, being careful not to over-mix.
5. Gently fold in the blueberries.
6. Preheat a lightly greased griddle over medium-high heat.
7. Pour 1/4 cup of pancake batter onto the griddle and cook each side until golden brown.
8. Serve with butter, syrup, or your desired toppings.