human
Is there a way to make a sourdough starter without any yeast?
assistant
Yes, you can make a sourdough starter with no yeast by using just flour and water. Start by mixing equal parts of warm water and all-purpose flour in a bowl until it forms a thick paste. Let the mixture sit for 12 hours or overnight at room temperature. The next day, add more flour and water to the mixture and mix again. Continue adding flour and water every 12 hours and your sourdough starter will be ready after about three days.