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How can I make a delicious vegan lasagna?
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1. Start by preheating the oven to 375 degrees F.
2. Gather your ingredients, which include lasagna noodles, vegan ricotta cheese, tofu cream cheese, mushrooms, spinach, onions, garlic, and sauce.
3. Cook the lasagna noodles according to the instructions on the package, then drain them and set aside.
4. In a skillet, cook the onions and garlic in a small amount of olive oil until softened.
5. Add in the mushrooms and spinach, cooking for another few minutes until the mushrooms have softened.
6. In a bowl, mix together the vegan ricotta and tofu cream cheese until creamy.
7. Spread a layer of sauce in the bottom of a 9x13 inch oven safe dish.
8. Layer in cooked lasagna noodles, followed by the ricotta and tofu cheese mixture, the cooked vegetables, and extra sauce.
9. Repeat layering the noodles, ricotta and tofu cheese, and vegetables until the dish is full.