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What types of food are traditionally eaten on St. Patrick's Day?
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Traditionally, the foods eaten on St. Patrick's Day include corned beef and cabbage, potato leek soup, lamb stew, Irish soda bread, and colcannon. Other popular dishes include shepherd's pie, Irish bangers and mash, boxty, and coddle. Desserts such as apple tarts and Irish whiskey cake are also traditionally eaten on St. Patrick's Day.