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What are the pros and cons of being a vegetarian?
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Pros of Being a Vegetarian:
 • Reduced risk of chronic diseases such as heart disease, some cancers, and diabetes-Reduced environmental impact due to lower demand on water, land and emissions associated with animal farming-Reduced animal cruelty and suffering
 • Lower grocery bills

Cons of Being a Vegetarian:
 • Potential nutritional deficiencies if not carefully planned-Complicated menu planning to ensure dietary balance
 • Limited options when dining out-Social pressure to conform to traditional eating habits