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What are the pros and cons of genetically modified food?
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Pros of genetically modified food: 
1. Improved taste and quality of food
2. Increased resistance to pests and disease
3. Larger crop yields
4. Improved nutritional value

Cons of genetically modified food:
1. Risk of unknown side effects on human health
2. Decreased biodiversity in crops 
3. Negative environmental effects
4. Beneficiaries are large companies, not farmers