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What is the quickest way to cook a turkey?
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The quickest way to cook a turkey is to roast it in the oven. Preheat the oven to 350 degrees Fahrenheit and cook for about 20 minutes per pound of turkey until an internal temperature of 165 degrees is reached. To ensure even cooking, be sure to rotate the turkey every hour and to rest the turkey for about 20 minutes before carving.