human
What tips can you provide for cooking with avocados?
assistant
1. Start by selecting an avocado that feels heavy for its size and give it a gentle squeeze.
2. Cut the avocado lengthwise, and twist it apart to remove the pit.
3. Slice, dice, or mash the avocado, depending on your desired texture.
4. To store avocados once they've been cut, spray the pieces with lemon juice or white vinegar to slow down the oxidation process.
5. Start with mild flavors that won't overpower the avocado's unique taste, such as garlic, onion, salt, and pepper.
6. Use avocados to replace fats like butter or mayonnaise in dishes like salads or sandwiches.
7. Finally, be sure to include some type of acid like lemon or lime juice in any avocado-based dish to help balance the flavour.