human
What are some tips for making a great guacamole?
assistant
1. Start with ripe avocados, as they will yield the best flavor.
2. Cut the avocado in half and twist it to remove the pit.
3. Scoop out the avocado flesh and mash it until creamy.
4. Add salt, pepper, garlic, onion, tomato, or any other desired seasoning to taste.
5. For extra creaminess, you can add a tablespoon of sour cream, Greek yogurt, mayonnaise, or plain yogurt.
6. Serve your guacamole immediately or store in an airtight container in the refrigerator for up to two days.