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What are the benefits of eating a vegetarian diet?
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The benefits of a vegetarian diet are numerous. It can reduce the risk of heart disease and some types of cancer, as well as help to lower cholesterol and blood pressure. Eating a vegetarian diet also means you consume fewer calories and saturated fat than a non-vegetarian diet. Furthermore, it is beneficial to the environment because it requires fewer natural resources and causes less pollution. A vegetarian diet can also provide you with important nutrients, vitamins, and minerals, as it includes a variety of plant-based foods such as fruits, vegetables, whole grains, legumes, nuts, and seeds.