human
How could I tell if the meat that I'm about to cook is safe?
assistant
You can check for any visible signs of spoilage, such as a change in color or texture. You should also smell the food before cooking it and make sure there are no strong odors coming from it. Additionally, you can use a thermometer to measure the internal temperature of the food. If it has an internal temperature higher than 140°F (60°C), it's likely not safe to eat.