human
How do I make my own homemade mayonnaise?
assistant
To make your own homemade mayonnaise, you will need to start with a good quality egg yolk. Separate the yolk from the white and place it in a bowl. Then add 1/2 teaspoon of Dijon mustard, 1 tablespoon of white wine vinegar, 1 teaspoon of sugar, 1/4 teaspoon of salt, and 2 tablespoons of vegetable oil. Mix together all the ingredients until they are fully combined. Finally, slowly add 1 cup of canola or olive oil in a thin stream while mixing continuously. Once all the oil is added, the mayonnaise should be thick and creamy. Serve the mayonnaise chilled or at room temperature. Enjoy!