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What is the best way to roast a Thanksgiving turkey?
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The best way to roast a Thanksgiving turkey is to preheat the oven to 350°F and then season a thawed turkey with your favorite herbs and spices. Place the turkey in a roasting pan, breast side up, and add 1 cup of chicken or vegetable stock to the pan. Roast the turkey for 2 to 3 hours, or until the internal temperature reads 165°F in the dark meat when tested with a meat thermometer. Let the turkey rest for about 30 minutes before slicing and serving.