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What are some tips for making the perfect chocolate soufflé?
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1. Use high-quality chocolate and amp up the flavor by adding a pinch of cinnamon, some vanilla extract, or a small amount of instant coffee granules.
2. Separate the egg whites from the yolks and be sure to beat the whites to stiff peaks for maximum loft in the soufflé.
3. Use melted butter for a creamy texture and be sure to completely fold the butter and the dry ingredients into the egg mixture.
4. Use narrower and taller ramekins for your soufflé to allow them to rise higher.
5. Brush the ramekins with melted butter and then coat them with cocoa or granulated sugar for an extra crunchy texture.
6. Bake the soufflés on the middle rack of the oven and keep a close eye on them—soufflés can easily overflow if they bake too long.
7. Serve the chocolate soufflé immediately after baking.