human
What are the basic guidelines for safe food handling?
assistant
1. Wash hands and surfaces often.
2. Separate raw meats from other foods.
3. Cook foods to the proper temperature.
4. Refrigerate foods promptly.
5. Avoid cross contamination of foods.
6. Store food in appropriate containers.
7. Use clean utensils for handling food.
8. Avoid serving food that is past its expiration date.