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How do I make vegan snickerdoodles?
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To make vegan snickerdoodles, you will need to replace the butter in the recipe with an oil such as coconut or vegetable. You can also use a non-dairy milk like almond or cashew instead of regular milk. Finally, add some extra flavorings such as cinnamon, vanilla extract, and/or nutmeg to give it that classic snickerdoodle taste.