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What are the major differences between French and Italian cuisine?
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The major differences between French and Italian cuisine lie mainly in their geographical influences. French cuisine is often described as more refined and complicated than Italian due to the French focus on intricacy and presentation. Ingredients in French cuisine often include butter, cream, cheese, and local herbs and spices, while Italian cuisine includes more olive oil and tomatoes as well as garlic, onions, oregano, basil, mushrooms, anchovies and mozzarella. The dishes in French cuisine are often elaborate and complicated compared to the simpler Italian dishes. French cuisine also often uses fewer ingredients, but ones of higher quality.