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What are the differences between American and English cuisine?
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The most fundamental difference between American and English cuisine is the ingredients used and preparation methods. American cuisine typically uses bolder flavors, such as garlic and chili peppers, whereas English cuisine tends to use fewer herbs and spices. American cuisine often relies on BBQ, grilling and frying, whereas English cuisine may include more slow-cooking and roasting. American food is often heavier and rich with carbohydrates, such as potatoes, whereas English cuisine usually relies more on the use of seafood, dairy, and whole grains. In addition, American cuisine tends to be more diverse, mixing different types of food cultures and incorporating more spices.