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How do I make a vegan omelette?
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To make a vegan omelette, start by gathering the ingredients you will need. You'll need eggs, non-dairy milk (such as almond or soy), vegetables of your choice, and any other desired fillings such as cheese, ham, or cooked bacon bits. Crack the eggs into a bowl and whisk them together with the non-dairy milk. Heat a skillet over medium heat and add a tablespoon of oil. Pour in the egg mixture and let it cook for about two minutes. Add your desired fillings to one side of the omelette and fold the other side over the top. Let it cook for another minute until the omelette is set. Serve and enjoy!