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What are the advantages and disadvantages of a vegetarian diet?
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Advantages: A vegetarian diet is typically high in fiber, low in saturated fat, and packed with vitamins, minerals, and phytonutrients. Studies have also shown it can provide various health benefits including a lower risk of cardiovascular disease, lower blood pressure, and a reduced risk of type 2 diabetes. Vegetarian diets have also been linked to a lower risk of some forms of cancer.Disadvantages: Vegetarian diets may be deficient in certain nutrients such as vitamin B12, iron, and zinc. Some vegetarians may also consume too many unhealthy foods such as processed foods, sugary beverages, and fried foods. A vegetarian diet may also mean limiting or avoiding certain types of foods such as red meat and certain dairy products, which may make it difficult to meet your daily nutrient needs.