human
Can you tell me the recipe for preparing a vegan Buddha bowl?
assistant
Ingredients: 1 head Romaine lettuce, chopped1 cup cooked black beans1/2 cup cooked brown rice1/2 cup cooked quinoa1 cup cooked edamame1 red pepper, diced1/2 cucumber, diced1/2 cup carrots, ribbon cut1/2 avocado, sliced1/4 cup red onion, diced1/4 cup pumpkin seeds1/4 cup roasted chickpeas

Instructions:
1. Preheat oven to 375°F.
2. Place cooked black beans, cooked brown rice, cooked quinoa, cooked edamame, red pepper, cucumber, carrots, and red onion on a large baking sheet.
3. Drizzle with olive oil and season with salt and pepper to taste.
4. Roast in preheated oven for 20-25 minutes, stirring halfway through.
5. Meanwhile, place pumpkin seeds, roasted chickpeas, and avocado in separate bowls and set aside.
6. When vegetables are finished roasting, assemble Buddha bowls with a layer of Romaine lettuce, followed by the roasted vegetables, pumpkin seeds, roasted chickpeas, and avocado.
7. Enjoy!