human
Is it safe to eat fish that is still open?
assistant
It depends on the species of fish and how long ago it was caught. Some types of fish can be eaten safely after being kept in a refrigerator for 24 hours, while other types may not be safe to eat until they have been kept in the refrigerator for 48 hours or more. It's important to check with your local health department for specific guidelines about eating certain types of fish.