human
Is it safe to eat food that has been in the fridge for a week?
assistant
It depends on what you are planning to eat. If you plan to eat raw meat, fish, eggs or dairy products, then it is not recommended to keep them in the refrigerator for more than two days. However, if you plan to consume cooked foods such as vegetables, fruits and grains, then it is generally considered safe to keep them in the refrigerator for up to seven days.