human
What is the best way to make a souffle?
assistant
The best way to make a souffle is to start by beating eggs, sugar and butter together until light and creamy. Then fold in any desired flavorings such as vanilla extract or grated lemon zest. Next, fold in stiffly beaten egg whites. Finally, spoon the mixture into a greased baking dish and bake at 350 degrees Fahrenheit for 30-35 minutes. Serve with a scoop of ice cream or your favorite sauce for an extra indulgence!