human
How can I make my own sourdough starter?
assistant
To make your own sourdough starter, you will need to mix equal parts of water and flour together. Allow the mixture to sit for 12-24 hours at room temperature. After this time, add equal parts of more flour and water and allow it to ferment again for another 12-24 hours. Repeat this process until the desired flavor is achieved. Once you have a strong sourdough culture, store it in an airtight container and feed it every few days with equal parts of water and flour.