human
What are the ingredients and steps for making flower cupcakes?
assistant
Ingredients:-2 cups all-purpose flour-1 cup granulated sugar-1 teaspoon baking powder-1 teaspoon baking soda-1/2 teaspoon salt-1/2 cup butter, softened-2 eggs-1 cup buttermilk-1 teaspoon almond extract
Steps:
1. Preheat oven to 350°F. Grease 2 standard-size muffin pans or line with baking cups.
2. In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt. Add butter and mix with an electric mixer until crumbly.
3. In a separate bowl, mix together eggs, buttermilk, and almond extract. Slowly add wet ingredients to dry ingredients and mix until just combined.
4. Fill each muffin cup about 2/3 full with batter and bake for 18-22 minutes, or until a toothpick inserted in the center of the cupcakes comes out clean. Cool completely.
5. Decorate cupcakes with your favorite icing and edible flowers. Enjoy!