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How do I get started cooking Japanese cuisine?
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To get started cooking Japanese cuisine, you will need to familiarize yourself with some basic ingredients and cooking techniques. Start by researching some classic Japanese ingredients such as soy sauce, rice, miso, mirin, sake, and seaweed. Once you feel comfortable with these ingredients, you can start exploring different Japanese cooking techniques such as using a stovetop or miso steamer, creating perfect rice, and making sushi and other dishes. Practice with some simple recipes and soon you will be well on your way to mastering Japanese cuisine!