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How to make a perfect cheesecake?
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1. Preheat oven to 350 degrees Fahrenheit.
2. Line a 9 inch springform pan with parchment paper.
3. In a medium bowl, mix together graham cracker crumbs, melted butter, and white sugar.
4. Press the mixture into the bottom of the springform pan.
5. In a large bowl, beat cream cheese until fluffy.
6. Beat in white sugar and then the eggs, one at a time.
7. Stir in sour cream, vanilla extract, and salt.
8. Pour the mixture over the crust.
9. Bake for 45-50 minutes, or until a knife inserted in the center comes out clean.
10. Remove from oven and allow to cool completely.
11. Once cool, chill in the refrigerator for 6 to 8 hours or overnight.
12. Serve chilled with desired toppings.