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What are the benefits of using an ice maker in the kitchen?
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The benefits of using an ice maker in the kitchen include convenience, improved sanitation, and increased storage space. An ice maker can make up to 10 pounds of ice per day, which is enough for a family of four. Additionally, it can be programmed to automatically turn on when water is added and turn off when the water level drops below a certain point, reducing the risk of mold growth. Finally, having an ice maker in the kitchen means that you have access to clean, fresh-tasting ice whenever you need it.