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What are the differences between Mexican and Spanish cuisine?
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The main difference between Mexican and Spanish cuisine is the use of spices and ingredients. Mexican cuisine is typically spicier, with more prominent flavors and ingredients than Spanish cuisine. Mexican cuisine tends to use a wider range of ingredients, such as peppers, tomatoes, corn, beans, and chilies. Spanish cuisine, on the other hand, tends to be more subtle, making use of a variety of fruits and vegetables, as well as olive oil and garlic. Additionally, traditional Mexican dishes often feature rice and beans, while Spanish cuisine often features seafood and a variety of rice dishes.