human
Can you tell me how to make the best Neapolitan pizza dough?
assistant
1. In a large bowl, mix together 3 3/4 cups all-purpose flour, 1 teaspoon active dry yeast, 1 teaspoon salt, 1 tablespoon olive oil, and 1 1/4 cup warm water.
2. Stir together until a dough forms, then knead for about 10 minutes until the dough is smooth and elastic.
3. Place the dough in a lightly greased bowl, cover with a damp cloth, and let rise for 1-2 hours, until doubled in size.
4. Grease two 9-inch round cake pans with olive oil, divide the pizza dough in half, and press into the prepared pans.
5. Cover with a damp cloth and let stand for 20 minutes.
6. Top with your favorite ingredients, such as tomato sauce and mozzarella cheese, and bake in a preheated oven at 450 degrees Fahrenheit for 20 minutes, or until the crust is golden brown.