human
Can you give me the recipe for a classic quiche lorraine?
assistant
Ingredients:
 • 8-inch unbaked pie crust
 • 8 ounces of diced bacon
 • 1 small onion, diced
 • 2 cups of shredded Swiss cheese
 • 3 large eggs, beaten
 • 1 1/2 cups of heavy cream
 • 1/4 teaspoon of ground nutmeg
 • 1/4 teaspoon of salt
 • Freshly ground black pepper to taste

Directions:
1. Preheat your oven to 375°F.
2. Fry the diced bacon and onion in a skillet until the bacon is crispy and the onion is softened.
3. Spread the mixture in the bottom of the pie crust.
4. Sprinkle the shredded Swiss cheese over the bacon and onion.
5. In a bowl, whisk together the eggs, cream, nutmeg, salt, and pepper until blended.
6. Pour the egg mixture over the ingredients in the pie crust.
7. Bake the quiche in the preheated oven for 40 minutes or until the center is set and the top is golden brown.
8. Cool for 15 minutes before slicing and serving. Enjoy!