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How can I make a delicious vegan chocolate cake?
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To make a delicious vegan chocolate cake, you'll need to start by gathering the ingredients you will need. You'll need all-purpose flour, cocoa powder, baking powder, baking soda, salt, vegan butter, vegan milk, vanilla extract, and cane sugar. Preheat your oven to 350 degrees Fahrenheit. In a medium-sized bowl, mix together the dry ingredients: flour, cocoa powder, baking powder, baking soda, and salt. In a separate bowl, whisk together the vegan butter, vegan milk, and vanilla extract. Add the wet ingredients to the dry ingredients and mix until the batter is smooth. Grease a 9-inch round cake pan and pour in the batter. Bake the cake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool before frosting or adding any decorations. Enjoy your vegan chocolate cake!