human
How do I bake chocolate chip cookies?
assistant
Ingredients:
 • 2 and 1/4 cups all-purpose flour
 • 1 teaspoon baking soda
 • 1 teaspoon salt
 • 1 cup (2 sticks) unsalted butter, softened
 • 3/4 cup granulated sugar
 • 3/4 cup packed brown sugar
 • 1 teaspoon vanilla extract
 • 2 large eggs
 • 2 cups semi-sweet chocolate chips

Instructions:
1. Preheat oven to 375 degrees F (190 degrees C).
2. In a medium bowl, whisk together the flour, baking soda and salt.
3. In a large bowl, cream together the butter, granulated sugar, brown sugar and vanilla extract until light and creamy.
4. Add the eggs one at a time, mixing well after each addition.
5. Gradually add the flour mixture and mix until just incorporated.
6. Gently fold in the chocolate chips.
7. Drop tablespoon-sized dough balls onto an ungreased baking sheet.
8. Bake for 9 to 11 minutes, or until golden brown.
9. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.