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What are the differences between Italian and French cuisine?
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The main differences between Italian and French cuisine are their ingredients and cooking methods. Italian cuisine typically uses more olive oil, garlic, and vegetables, while French cuisine is known for its butter, cream, and herbs. Italian dishes are often simpler, with fewer ingredients and flavors, while French dishes tend to be more complicated and include multiple flavors and ingredients. Italian cuisine focuses heavily on pasta and pizza, while French cuisine tends to feature heavier and more complex dishes. Both cuisines offer a variety of delicious dishes, but the way in which the ingredients are prepared and used to create the dishes is generally quite different.