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How can I make a vegan dish as delicious as a meat dish?
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One way to make a vegan dish as delicious as a meat dish is to focus on incorporating as many flavorful, savory ingredients as possible. You can use toasted nuts, smoked paprika, nutritional yeast, roasted garlic, and a wide variety of herbs and spices to create exciting flavor profiles. You can also experiment with umami-rich ingredients such as mushrooms, olives, and miso to add depth and complexity to your vegan dish.