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How do I determine the melting point of sugar?
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The melting point of sugar is a measure of its physical properties. It is typically measured in degrees Celsius (°C) or Fahrenheit (°F). To determine the melting point, you can use a thermometer to measure the temperature at which sugar begins to melt. You can also test the temperature by dropping a small amount of sugar into a bowl of cold water. If it dissolves, then it has reached its melting point.