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What is the difference between American, British and French cuisine?
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The main difference between American, British and French cuisine is the ingredients used in each style of cooking. American cuisine generally uses more bold and flavorful ingredients like cayenne pepper and barbecue seasonings, while British cuisine emphasizes the use of fresh herbs and natural flavors. French cuisine is known for its use of classic cooking techniques, such as sautéing, braising, and marinating, and its reliance on butter, cream, and cheese.