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What are the particular features of Spanish cuisine?
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Spanish cuisine is known for its use of fresh ingredients such as olive oil, tomatoes, garlic, onions, and peppers. Its dishes often include flavorful spices like saffron and paprika, as well as fresh fruits and vegetables. Seafood is also a staple in many Spanish recipes, with octopus, squid, and other types of fish frequently featured. Paella, a mix of meat and seafood cooked in rice, is one of the most well-known and beloved traditional Spanish dishes. Other dishes include gazpacho, a cold soup made with vegetables and herbs, and sangria, a refreshing drink made with wine and fruit juice.