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How do you make homemade ice cream without an ice cream maker?
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To make homemade ice cream without an ice cream maker, start by combining one cup of milk with two cups of heavy whipping cream in a saucepan. Heat the mixture over medium-high heat until it reaches a boil and then reduce to low heat. Add 2 tablespoons of sugar and stir until dissolved. Remove from the heat and let cool for 10 minutes. Then add 1 teaspoon of vanilla extract and mix well. Pour the mixture into a bowl or container and place in the freezer for 4 hours or overnight. When ready, scoop out the ice cream and enjoy!