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What are the differences between French and Spanish Toast?
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The main difference between French and Spanish Toast is in the type of bread used. In French Toast, bread such as brioche, challah or baguette is typically used while in Spanish Toast, a type of flatbread such as a tortilla is generally used. The method of preparation also varies, with French Toast being dunked in a mixture of milk and eggs and then fried while Spanish Toast is spread with butter or olive oil and tossed in a hot skillet. The toppings and accompaniments used to finish off the dish also differ, with Spanish Toast typically finished with honey, sugar, or Canarian mojo sauce, and French Toast usually served with a selection of sweet or savoury toppings.