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How do you prepare a good grilled rib-eye steak?
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To prepare a good grilled rib-eye steak, start by selecting the right cut of meat. Make sure it is at least 1 inch thick and free of any blemishes or cuts. Before grilling, rub the steak with oil to add flavor and keep the steak from sticking. Heat up your grill to high heat and cook the steak for about 5 minutes per side until it reaches an internal temperature of 145 degrees Fahrenheit. Allow the steak to rest for 3-5 minutes before slicing and serving.