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How do you make sushi rolls?
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To make sushi rolls, you will need to prepare sushi rice, seaweed, and your choice of fillings such as fish, vegetables, and tofu. Start by spreading a sheet of nori over a bamboo mat. Spread a thin layer of sushi rice over the nori, leaving a small space uncovered at the far edge of the nori. Next, evenly distribute the fillings of your choice over the sushi rice. To roll the sushi, use the bamboo mat to help shape it into a log. Make sure to roll the sushi tightly. Once the roll is complete, slice the roll into individual pieces of sushi. Serve the sushi rolls with soy sauce and wasabi.