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How do I make vegan cheese?
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To make vegan cheese, you will need ingredients such as plant-based milk, a thickening agent like agar agar or arrowroot powder, nutritional yeast, and a few seasonings like garlic powder, onion powder, and sea salt. You can also add oil to give the vegan cheese a creamy texture. Start by combining the plant-based milk with the thickening agent in a sauce pan over medium heat. Once fully combined, stir in the nutritional yeast and seasonings. Continue to cook on medium heat, stirring occasionally. Once the mixture starts to thicken, remove from the heat and pour it into a mold or container. Place the container in the refrigerator for about 3-4 hours or until it sets. Once set, the vegan cheese is ready to be used. Enjoy!