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What are the benefits of using a thermometer to determine the melting point of sugar?
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The main benefit of using a thermometer to determine the melting point of sugar is that it provides an accurate and consistent reading. This allows you to be sure that your sugar has fully melted and is ready for use in recipes. Additionally, using a thermometer can help you monitor the temperature of your sugar more closely, which can prevent overheating or underheating it. Finally, using a thermometer helps ensure that your sugar is evenly distributed when baking, as unevenly melted sugar can cause texture issues in your finished product.