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What are the health benefits of eating kale?
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Eating kale has many health benefits. It is high in fiber and antioxidants, which can help reduce the risk of certain types of cancer, heart disease, and other chronic illnesses. It is also a great source of essential vitamins and minerals, including calcium, potassium, iron, and vitamin K. Additionally, kale is rich in phytonutrients, which can help reduce inflammation, protect against stress and improve the skin's appearance.