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Why do some people not have or have limited access to fresh food and healthy food options?
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The answer to this question can vary depending on the individual circumstances, but the primary cause of limited access to fresh and healthy food options is often due to a lack of resources. This could be related to poverty, lack of convenient access to grocery stores, or even a lack of knowledge about nutritional needs. Additionally, regional differences in availability of food items and varying agricultural climates could also contribute to limited food options in certain areas.