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How to make poached eggs?
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To make poached eggs, you will need some eggs and a pan. Start by bringing a pot of lightly salted water to a gentle simmer. Crack the eggs into a bowl and carefully pour them into the simmering water. Allow the eggs to cook for 3-4 minutes, then carefully remove them with a slotted spoon. Serve your poached eggs on toast with a sprinkle of herbs or seasoning of your choice. Enjoy!