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What are the implications of the use of genetically modified organisms?
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The use of genetically modified organisms may have a wide range of implications, both positive and negative. On the positive side, GM crops may yield higher crop yields, making food more affordable and accessible for people who need it. Other positive implications include improved nutrition in food and increased resistance to pests, diseases, and unfavorable environmental factors. On the other hand, GM crops may cross-breed with other species, resulting in the loss of biodiversity, and potentially cause unforeseen health risks due to unexpected interactions with the environment. There are also concerns about legal and ethical implications regarding the ownership of GM technologies.