human
How do you make fresh pasta from scratch?
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To make fresh pasta from scratch you will need flour, eggs, and salt. Begin by sifting the flour into a bowl and create a well in the middle. Crack the eggs into the well and start to gently mix the eggs together. Once incorporated, start to incorporate the flour from the sides of the bowl and mix until you have a firm dough. Knead the dough for several minutes adding a pinch of salt. Once the dough is firm, cover and let it rest for 15-30 minutes. After resting, roll out the dough either by hand or with a pasta machine, to get it to the desired thickness. Cut into the desired shapes and cook in boiling water for a few minutes. Enjoy your homemade fresh pasta!