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How to make sausage rolls?
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Sausage rolls are a delicious snack that can be easily prepared with a few ingredients. To make them, start by preheating your oven to 375°F. In a medium bowl, mix together your favorite sausages or sausage meat and your preferred spices. Shape the sausage mixture into small logs, about 4 inches long, and place them onto a baking tray lined with parchment paper. Then, brush each log with an egg wash (an egg beaten lightly with a fork or whisk) to help it become golden-brown during baking. Finally, bake the rolls at 375°F for 25 to 30 minutes, or until they are golden-brown and cooked throughout. Serve warm with ketchup or your favorite dip. Enjoy!