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How to make an omelet
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To make an omelet, start by gathering your ingredients. You'll need eggs, butter, and other desired ingredients such as onions, peppers, mushrooms, cheese, and ham. Crack the eggs into a bowl and whisk them until they are light and frothy. Heat a small amount of butter in a non-stick skillet over medium heat. Pour the eggs into the pan and move the pan so that the eggs spread across the bottom. Sprinkle your desired ingredients over the top. When the omelet begins to set, use a rubber spatula to loosen it from the pan. Lift the edges and tilt the pan so that the uncooked egg runs underneath to the pan. When the top is almost set, but still looks wet, fold the omelet in half. Slide the omelet onto a plate and serve. Enjoy!