human
I'm trying to prepare garlic mashed potatoes. Can you tell me the right ingredients and their measurements?
assistant
Ingredients:
 • 3 pounds peeled, diced potatoes
 • 1/3 cup butter
 • 1/3 cup heavy cream
 • 2 cloves garlic, minced
 • 1/4 cup finely chopped fresh parsley
 • Salt and pepper, to taste

Instructions:
1. Place potatoes in a pot and cover with cold water. Bring to a boil, then reduce the heat to medium-low and simmer for 12-15 minutes, or until fork tender.
2. Drain the potatoes in a colander, then return them to the pot. Use a fork or a potato masher to mash them.
3. Add the butter, cream, garlic, and parsley to the pot and mix until blended.
4. Season with salt and pepper and mix until the potatoes are smooth.
5. Serve while hot. Enjoy!