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What is the difference between Cajun seasoning and Creole seasoning?
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The main difference between Cajun seasoning and Creole seasoning is the ingredients used. Cajun seasoning typically includes paprika, cayenne pepper, garlic powder, onion powder, and black pepper. Creole seasoning is a mix of oregano, basil, thyme, garlic, onion, and pepper. Cajun seasoning is generally spicier, due to the cayenne pepper, while Creole seasoning takes more of a blend of herbs, rather than just the spiciness.