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What is the best way to prepare a ham for a holiday dinner?
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The best way to prepare a ham for a holiday dinner is to start by selecting a quality cut of fresh ham, preferably from your local butcher. Once you have the ham, it should be properly cured and smoked according to the type of ham you are using. You can then season the ham with herbs and spices as desired, and let it sit in the refrigerator overnight before roasting or baking. Before cooking, make sure to score the surface of the ham to ensure even cooking. Finally, once cooked, let the ham rest for at least 15 minutes before slicing and serving.