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What are the benefits of using cast iron cookware?
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The main benefit of using cast iron cookware is that it is incredibly durable and can withstand high temperatures. It also conducts heat very evenly, making it an excellent choice for searing meat or browning vegetables. Cast iron cookware is also non-reactive, meaning you won't have to worry about food sticking to the surface. Finally, because it is made from a single piece of metal, it's easy to clean and maintain.