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How do I make a pomegranate granita?
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To make a pomegranate granita, you will need to start by peeling and seeding the pomegranates. Then, place the seeds in a blender or food processor and blend until they are broken down into a puree. Next, combine the puree with 1/2 cup of cold water and stir until it is fully combined. Place the mixture in a shallow dish and freeze for about an hour. After that, use a fork or spoon to break up the frozen mixture into small pieces. Finally, serve the granita in chilled glasses and enjoy!