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What are the different types of French cuisine?
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Regional French Cuisines:
 • Basque Cuisine
 • Alsatian Cuisine
 • Provencal Cuisine
 • Burgundian Cuisine
 • Auvergne Cuisine
 • Lyonnaise Cuisine
 • Brittany Cuisine2 Classical French Haute Cuisine:
 • Purée
 • Pot au feu
 • Blanquette de veau
 • Fricassee of chicken
 • Boeuf bourguignon
 • Carrot purée3 Modern French Cuisine:
 • Foie Gras
 • Duck with orange sauce
 • Lobster bisque
 • Rack of lamb
 • Gratin Dauphinois
 • Pistou
 • Quiche Lorraine