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How to make the perfect omelette?
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To make the perfect omelette, start by cracking two eggs into a bowl and whisking them together. Then add in any desired fillings such as cheese, vegetables, or meat. Heat up some butter or oil in a skillet over medium-high heat, then add in your egg mixture. Let it cook for about 2 minutes, until the edges start to set. Then use a spatula to pull the edges of the omelette towards the center, allowing uncooked egg to run underneath. Once the top is almost set, you can carefully flip the omelette over with the spatula. Cook for another minute or so before sliding onto a plate. Serve with your favorite toppings and enjoy!