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What are the advantages and disadvantages of being a vegetarian?
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Advantages of being a vegetarian: 
1. Reduced risk of heart disease, stroke, diabetes, some cancers and other diseases associated with unhealthy eating habits.
2. Improved digestion due to higher fiber intake.
3. Lower levels of saturated fat in your diet.
4. More economical than eating meat.
5. Increased energy levels from plant-based sources.Disadvantages of being a vegetarian:
1. Lack of protein can lead to fatigue, low energy and difficulty concentrating.
2. You may have to pay more for certain foods.
3. Vegetarian diets tend to be lower in essential vitamins and minerals.
4. Eating too many processed or junk food items can cause health problems.