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How do I bake a moist and fluffy chocolate cake?
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To bake a moist and fluffy chocolate cake, you will need the following ingredients: all-purpose flour, granulated sugar, cocoa powder, baking soda, baking powder, salt, unsalted butter, eggs, buttermilk, and vanilla extract. Preheat your oven to 350 degrees Fahrenheit. Grease and flour a 9-inch round cake pan.In a large bowl, stir together the flour, sugar, cocoa powder, baking soda, baking powder, and salt. In a separate bowl, cream together the butter and sugar. Add the eggs one at a time, scraping down the sides of the bowl after each addition. Add the buttermilk and vanilla extract and beat until blended.Slowly mix in the dry ingredients until blended. Pour the cake batter into the prepared pan and bake for 25-30 minutes or until a toothpick inserted into the center of the cake comes out clean. Let cool before serving. Enjoy!