human
How do I make a vegan cheese sauce?
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To make a vegan cheese sauce, you will need to start with a base of either cashews or macadamia nuts. You can then blend these ingredients together in a food processor until they form a creamy paste. Next, add nutritional yeast and any other desired seasonings such as garlic powder, onion powder, turmeric, paprika, cumin, etc. Finally, heat the mixture over medium-high heat for about 5 minutes, stirring constantly until it thickens and becomes creamy. Enjoy your vegan cheese sauce!