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What are the differences between French and Italian cuisine?
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The main difference between French and Italian cuisine is the use of ingredients. French cuisine traditionally uses heavier ingredients such as butter, cream, sauces, and roux in its dishes, while Italian cuisine often uses lighter ingredients such as olive oil, tomatoes, and herbs.  2 Another distinction between French and Italian cuisine is the style of cooking. French dishes often involve longer cooking times, with sauces and flavors that develop more slowly, while Italian dishes usually require shorter cooking times and use simple ingredients that are highlighted rather than hidden by sauces.  3 One more difference between French and Italian cuisine is the regional nature of their cooking. French cuisine tends to be regional, with regional variations depending on the area of France, while Italian cuisine has a more unified character, with core ingredients and preparations shared across the country.