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How do I make a five-layer cake?
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To make a five-layer cake, start by preheating the oven to the temperature specified in the recipe. Grease five 8-inch round cake pans with butter or non-stick spray and line the bottoms with parchment paper. Divide the cake batter between the five cake pans, spreading evenly with a spoon or spatula. Tap each cake pan gently on the counter to eliminate any air bubbles in the batter. Bake for the time specified in the recipe. Once done, remove from the oven and allow the cakes to cool in the pans for about 10 minutes. Then invert the cakes onto cooling rack and let cool completely before frosting.