human
What is the recipe for Japanese curry?
assistant
Ingredients:
 • 1 medium onion, chopped
 • 1 carrot, chopped
 • 1/2 an apple, chopped
 • 1 garlic clove, minced
 • 2 tablespoons oil
 • 2 tablespoons all-purpose flour
 • 2 tablespoons curry powder
 • 1 teaspoon garam masala
 • 1 teaspoon sugar
 • 1/4 teaspoon ground cloves
 • 2 1/2 cups water
 • 1 cup uncooked white rice
 • 2 tablespoons tomato paste
 • Salt to taste

Instructions:
1. Heat the oil in a large saucepan over medium heat.
2. Add the onion, carrot, apple, and garlic, and cook until the vegetables are softened and lightly golden.
3. Sprinkle in the flour, curry powder, garam masala, sugar, and cloves and cook, stirring, for 1 minute.
4. Add the water and bring the mixture to a boil.
5. Reduce the heat to low, and simmer for 10 minutes.
6. Stir in the rice and tomato paste, season with salt if desired, and cook, stirring occasionally, for an additional 15 minutes, or until the rice is cooked through.
7. Serve the curry hot, topped with chopped green onions if desired. Enjoy!