human
What is a good recipe for veggie sushi?
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Veggie sushi is a great way to enjoy the taste of sushi without the seafood. Here is an easy recipe to make veggie sushi: Ingredients:
 • 2 cups cooked sushi rice
 • 1/2 avocado
 • 1/2 cucumber
 • Pickled radish
 • Carrot
 • Nori seaweed sheets

Instructions:
1. Cook the sushi rice according to the instructions on the package.
2. Slice the avocado, cucumber, pickled radish, and carrot into thin strips.
3. Lay a sheet of nori seaweed out flat on a bamboo mat.
4. Spread a layer of sushi rice on the nori, leaving a one-inch border.
5. Place the veggie pieces on top of the rice.
6. Roll up the nori as tightly as possible, using the bamboo mat to help.
7. Cut into pieces with a sharp knife.
8. Serve with soy sauce, wasabi, and pickled ginger. Enjoy!