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What is the best way to bake gluten-free bread?
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The best way to bake gluten-free bread is to use a gluten-free flour blend, making sure it contains starches like tapioca and potato starch and a binder like xanthan gum. Be sure to use a recipe specifically designed for gluten-free bread to ensure the finished product turns out properly. Additionally, preheat the oven to the proper temperature and allow the bread to cool completely before slicing.