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How to make an omelet
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To make an omelet, start by gathering your ingredients. Crack 2-3 eggs into a bowl and whisk them. Add salt and pepper to taste. Heat a pan on the stove, adding a tablespoon of butter or oil. Once the butter is melted, pour the eggs into the pan and let them cook until the side closest to the pan is set and beginning to turn golden. Using a spatula, fold the omelet in half. Let it cook for another minute or two. Slide your omelet onto a plate and season as desired with herbs and spices. Enjoy!