human
How do I make sure I don't get food poisoning from eating at a restaurant?
assistant
To reduce the risk of getting food poisoning, it is important to follow these steps: 
1. Make sure you ask questions about the ingredients and preparation methods used in your meal.
2. Avoid raw or undercooked meats, poultry, fish, eggs, and dairy products.
3. Avoid salads that have not been freshly prepared.
4. Avoid cold cuts and other deli meats unless they are reheated properly.
5. Avoid unpasteurized milk and soft cheeses.
6. Avoid foods that may have come into contact with raw meat or poultry juices.
7. If you have any doubts about the safety of a particular food item, then avoid it.