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How do I make an Italian style carbonara?
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To make an Italian style carbonara, you will need some pancetta, eggs, black pepper, parmesan cheese, olive oil, garlic, and spaghetti or linguini. Start by cooking the pancetta in a skillet with a few tablespoons of olive oil until it is crisp. Once it is cooked, remove it from the skillet and set aside. Meanwhile, cook the pasta according to package instructions. Once the pasta is done, drain it and add it to the skillet. In a bowl, whisk together the eggs and parmesan cheese until blended. Add a generous amount of black pepper. Then, add the eggs to the skillet of pasta and stir to combine. Finally, add the pancetta back into the skillet and stir until the sauce thickens up. Enjoy your Italian style carbonara!