human
What are some tips for making the perfect omelette?
assistant
1. Start by lightly greasing a non-stick skillet with cooking spray or butter, and then set it over medium heat.
2. Beat 4-6 eggs in a bowl with a pinch of salt.
3. Pour the egg mixture into the skillet.
4. Once the edges of the eggs begin to set, use a spatula to gently pull the edges of the omelette away from the sides of the pan.
5. Swirl the uncooked egg from the center of the pan towards the edges.
6. Add your favorite toppings: cheese, vegetables, and/or herbs, and then fold one side of the omelette over the other.
7. Cook for an additional 1-2 minutes, until the omelette is golden-brown.
8. Serve hot and enjoy!