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What are some of the most common mistakes that people make in the kitchen?
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1. Over-salting food – Salt should be added to taste, not as a matter of course.
2. Not washing your hands before and after handling raw meat or fish – This is especially important when working with uncooked eggs or poultry.
3. Not using fresh ingredients – Many recipes call for fresh herbs and vegetables, so it’s best to use these instead of dried versions.
4. Not prepping ahead – Preparing meals in advance can save time and energy later on.
5. Not following instructions carefully – It’s always a good idea to read through any recipe before beginning.