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What is the difference between a ham, a cured ham, and a cured pork loin?
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The main difference between a ham, a cured ham, and a cured pork loin is in their preparation. Ham refers to a fresh meat product that has been cured or preserved by smoking, curing, or salting. Cured hams are usually made from pork, but can also be made from other meats such as turkey, chicken, or even beef. A cured pork loin is typically cut from the back leg of a pig, and then cured with salt and spices before being smoked or dried.