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How do I make vegan pancakes?
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To make vegan pancakes, you will need the following ingredients: all-purpose flour, baking powder, sugar, non-dairy milk (such as almond or coconut), vegetable oil, and a few optional add-ins such as cocoa powder, cinnamon, vanilla extract, etc. In a large bowl, whisk together the dry ingredients—flour, baking powder, and sugar. Then in a separate bowl, mix together the wet ingredients—non-dairy milk, vegetable oil, and any other desired add-ins. Add the wet ingredients to the dry ingredients and stir until just combined. Heat a lightly greased griddle over medium heat and scoop 1/4 cup of batter onto the hot surface for each pancake. Cook until bubbles form on the surface, then flip and cook for another minute or so. Serve with your favorite toppings and enjoy!