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How do you make vegan pancakes?
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To make vegan pancakes, start by combining 1 cup all-purpose flour, 2 tablespoons sugar, 1 teaspoon baking powder, and a pinch of salt in a bowl. In a separate bowl, mix together 1/4 cup vegetable oil, 1 cup almond milk, and 1 tablespoon apple cider vinegar. Add the wet ingredients to the dry ingredients and stir until just combined. Heat a lightly oiled skillet over medium heat and spoon about 1/4 cup of batter onto the pan for each pancake. Cook until bubbles form on the surface of the pancakes and then flip them over to finish cooking. Serve with your favorite toppings!