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What’s the difference between a chowder and a bisque?
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A chowder is a thick, creamy soup made with potatoes, onions, and celery, along with fish, shellfish, or other meats. It's usually served with crackers or crusty bread. A bisque is a French-style, thick soup or puree made with cream and sometimes shellfish. It is often accompanied by croutons or garnished with cooked seafood.