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How to make the perfect omelette?
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The key to making a perfect omelette is to start with good ingredients. Use eggs that are at room temperature and beat them well before adding other ingredients such as cheese, vegetables, or meats. Heat a non-stick pan over medium heat and add butter or oil to coat the surface. Once hot, pour in the egg mixture and let it spread out across the bottom of the pan. Using a spatula, gently pull the edges away from the sides of the pan so that uncooked egg can flow underneath. Let it cook for about 1 minute, then use a spatula to flip the omelette. Cook until the top side is lightly browned and cooked through. Finally, fold the omelette in half, slide onto a plate, and serve immediately. Enjoy!