human
How do I determine the melting point of sugar using a thermometer?
assistant
To determine the melting point of sugar, you will need to use a thermometer. Place a small amount of sugar in a bowl and melt it over a pan of boiling water. Once all the sugar is melted, take the thermometer out and record the temperature. The melting point of sugar should be between 118°C (240°F) and 126°C (260°F).