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What are the pros and cons of becoming a vegan?
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Pros:
-Potentially lower risk of chronic diseases such as diabetes, heart disease, and some cancers-Can help reduce your environmental impact
 • Increases intake of fresh fruits and vegetables
 • Can be cheaper than eating animal products

Cons:
-Can require more preparation time
 • Can lead to certain nutrient deficiencies if not carefully planned-May cause feelings of social isolation in certain situations
 • Can be more expensive than eating animal products in certain cases.