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How to cook Eba with Egusi?
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To cook Eba with Egusi, start by setting up a pot filled with 4 cups of water. Bring the water to boil and add 2 cups of Eba powder. Simmer while stirring continuously, then reduce the heat. Next, grind up 2-3 tablespoons of Egusi seeds, then add it to the Eba mixture. Stir the mixture until it thickens and becomes a porridge-like texture. Once it is cooled, your Eba with Egusi is ready to be served. Enjoy!