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How to make a pie crust?
assistant
1. Preheat your oven to 375°F.
2. In a large bowl, combine 1 1/2 cups all-purpose flour and 1/2 teaspoon salt.
3. Add 1/2 cup cold butter and use a pastry blender or your hands to mix the butter with the flour and salt until it resembles coarse sand.
4. In a small bowl, whisk together 1/4 cup cold water and 1/2 teaspoon distilled white vinegar.
5. Slowly add the cold water/vinegar mixture to the flour mixture, 1 tablespoon at a time, stirring with a fork until all of the liquid has been added and the dough begins to come together.
6. Once the dough has thickened, use your hands to form it into a ball and flatten it into a disk.
7. Transfer the dough to a lightly-floured surface and roll out until it is 1/4-inch thick.
8. Grease a 9-inch pie pan with butter, shortening, or cooking spray.
9. Place the rolled out dough into the greased 9-inch pie pan.