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How to make the perfect pot of chili?
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1. Gather the ingredients you will need for the chili: ground beef, onion, garlic, chili powder, cumin, oregano, red pepper flakes, canned tomatoes, kidney beans, and salt.
2. Heat a large pot over medium-high heat and add the ground beef. Cook until the beef is browned and then add the onion and garlic.
3. Cook until the vegetables are softened and then stir in the chili powder, cumin, oregano, and red pepper flakes.
4. Drain and rinse the canned tomatoes and add them to the pot with their liquid. Then add the beans and stir everything together.
5. Bring the chili to a boil, reduce the heat and simmer uncovered until the chili has thickened, about 30 minutes.
6. Taste the chili and adjust the seasonings, if needed. Add salt to taste.
7. Serve the chili with your favorite toppings like shredded cheese, diced onions, and sour cream. Enjoy!