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What's the difference between a spit roast and a rotisserie?
assistant
The main difference between a spit roast and a rotisserie is that a spit roast involves roasting meat on a vertical rotating spit while a rotisserie involves roasting or baking food on a horizontal rotating spit. Spit roasts are typically used for larger cuts of meat such as whole chickens, turkeys, and pigs while rotisseries are often used for smaller items like chicken breasts and fish fillets.