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How to make a broccoli cheddar quiche?
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Ingredients:-1 store-bought 9-inch pastry crust
 • 6 large eggs-2 cups half and half-1/4 teaspoon ground nutmeg-2 cups of cooked broccoli florets
 • 1/2 cup of finely grated cheddar cheese-1/4 teaspoon of salt-1/4 teaspoon of ground black pepper

Instructions:
1. Preheat oven to 375 degrees F.
2. Place the pastry crust in a 9-inch pie pan.
3. In a bowl, whisk together the eggs, salt, pepper, and half and half until well combined.
4. Spread the cooked broccoli florets over the pastry crust.
5. Top with the grated cheddar cheese.
6. Pour the egg mixture over the top.
7. Sprinkle the nutmeg over the quiche.
8. Bake for about 35-40 minutes until the quiche is golden brown and the center is fully set.
9. Allow the quiche to cool slightly before slicing and serving.