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Is it okay to eat chicken if it has been treated with antibiotics?
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It is generally recommended that you avoid eating meat and poultry that has been treated with antibiotics, as this can increase the risk of antibiotic-resistant bacteria. However, there are some exceptions to this rule. For example, meat and poultry products from animals raised without antibiotics may be safe to eat. Additionally, some meats and poultry products may contain low levels of antibiotics which are not likely to pose a health risk.