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What are the benefits of organic farming?
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The main benefit of organic farming is that it reduces the amount of chemicals used in farming, which can be harmful to the environment. In addition, it encourages biodiversity as a more natural system of farming, which helps support a healthy ecosystem. Another benefit of organic farming is that it can help to maintain soil fertility, preserving soil structure and providing minerals and nutrients for crops. Organic farming also produces higher quality food, as the produce can be fresher and healthier than conventionally-grown foods. Finally, organic farming can be a more sustainable choice economically, as fewer resources are needed and energy is conserved.