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What is the best way to make homemade vegan ice cream?
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The best way to make homemade vegan ice cream is to start by blending together one cup of your favorite non-dairy milk, 1/2 cup of sugar, and a pinch of salt. Then add in 2 tablespoons of cocoa powder or carob powder for flavor. Next, blend in 1 tablespoon of vanilla extract and 1/4 teaspoon of almond extract. Finally, stir in two tablespoons of cornstarch and three tablespoons of coconut oil until it forms a thick paste. Pour the mixture into an ice cube tray and freeze for at least 4 hours. Once frozen, you can transfer the cubes to a blender and blend until smooth. Enjoy!