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What are the environmental benefits of eating organic foods?
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The primary environmental benefit of eating organic foods is that it eliminates the use of synthetic chemical pesticides and fertilizers, which can contaminate waterways, damage soils, and even contribute to global climate change. Eating organic foods also supports sustainable agriculture practices, which can lead to healthier soil, better biodiversity, and greater water conservation. Organic foods are also typically grown in smaller farms, which can help reduce urban sprawl, preserve natural habitats, and decrease air and water pollution levels.