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What is the process of making cheese from scratch?
assistant
The process of making cheese from scratch typically involves several basic steps. First, milk is heated and combined with a starter culture, which is a combination of bacteria, molds, and yeasts used to give cheese its unique flavor. The milk-culture mixture is then combined with rennet, which is a specialized enzyme used to separate the curds (solid milk) from the whey (liquid milk). The curds are then drained and pressed, forming a solid block of cheese. Next, the cheese is aged or cured in a controlled environment, which involves controlling the temperature, humidity, and other factors. Finally, the cheese is waxed or otherwise sealed to preserve the flavor and texture.