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Title: Nattō
Content: inggih punika tradisional ajengan Jepang sané melakar saking kedelé sané sampun kaférméntasi nganggén Bacillus subtilis var. natto. It is often served as a breakfast food with rice. Kaajeng sareng mustar karashi, kécap utawi saus taré, miwah kapah Bawang bombai Jepang . Ring Jepang, nattō kaloktah ring wawengkon kangin, rumasuk Kantō, Tōhoku, lan Hokkaidō.

Nattō ketah kaanggep rasa ngerusak ajengan, krana rasané kuat, lan maléntéd. Satunggil survéi warsa 2009 ngungkapang pinaka 70% jadma Jepang nganggép rasané jaen, tur jadma liyanan minab nénten seneng rasané tetep ngajengin krana sampun katah.

Pustaka 

Sanganan Jepang
Produk kedelai
Sanganan asil fermentasi