<prompt> Ngola recipe bakeng sa kuku ea lemone.nan  <response>: Instruction in English: Write a recipe for lemon cake. . Response in English: Lemon Cake RecipeIngredients: - 2 14 cups all-purpose flour - 2 teaspoons baking powder - 12 teaspoon baking soda- 14 teaspoon salt - 34 cup unsalted butter room temperature- 1 12 cups granulated sugar- 3 large eggs- 2 tablespoons lemon zest - 13 cup fresh lemon juice - 1 cup buttermilk- 1 teaspoon vanilla extract For the glaze: - 1 cup powdered sugar- 2-3 tablespoons fresh lemon juiceInstructions: 1. Preheat oven to 350F 175C and prepare a 9x13 inch baking pan by greasing it with butter or non-stick cooking spray. 2. In a medium bowl, combine together the flour, baking powder, baking soda, and salt. Set aside. 3. In a large bowl, beat butter and sugar together until light and fluffy, using an electric mixer. 4. Add the eggs, one at a time, beating well after each addition. 5. Add in the lemon zest, lemon juice, and vanilla extract, and mix until well combined. 6. Gradually add the flour mixture to the butter mixture, alternating with the buttermilk. Mix until everything is well combined, but avoid over mixing. 7. Pour the batter into the prepared baking pan and smooth the top with a spatula. 8. Bake for about 25-30 minutes, or until a toothpick inserted in the center comes out clean. 9. Allow the cake to cool for about 15 minutes before removing it from the pan. 10. While the cake is cooling, prepare the glaze by whisking together powdered sugar and lemon juice in a small bowl, until smooth. 11. Drizzle the glaze over the cake and let it set for several minutes before serving. Enjoy! . Response in Sesotho: Recipe ea Lemon Cake Metsoako: - Likopi tse 2 14 tsa phofo - likhaba tse 2 tsa phofo ea ho baka - 12 teaspoon ea soda le ho e - 14 teaspoon letsoai - 34 senoelo sa botoro e se nang letsoai mocheso oa kamore - 1 12 linoelo tsoekere e nang le granulated - mahe a maholo a 3 - likhaba tse 2 tsa lemon - 13 senoelo sa lero la lemone le lecha - kopi e le ngoe ea buttermilk - 1 teaspoon extract ea vanilla Bakeng sa glaze: - kopi e le 1 ea tsoekere e phofshoana - 2-3 tablespoons lero la lemone le lecha Litaelo: 1. Preheat ontong ho ea ho 350 F 175 C me u lokise pane ea ho baka ea 9x13 inch ka ho e tlotsa ka botoro kapa sefafatsi sa ho pheha se sa thupeng. 2. Ka sekotlolo se senyenyane, kopanya hammoho phofo, phofo e bakang, soda le letsoai. Beha ka thoko. 3. Ka sekotlolo se seholo, otla botoro le tsoekere hammoho ho fihlela leseli le le bonolo, u sebelisa motsoako oa motlakase. 4. Eketsa mahe, e le ngoe ka nako, u otla hantle ka mora ho eketsa ka ngoe. 5. Eketsa lero la lemone, lero la lemone, le vanilla extract, me u kopanye ho fihlela u kopane hantle. 6. Butle-butle eketsa motsoako oa phofo ho motsoako oa botoro, ho fapanyetsana le lebese. Kopanya ho fihlela ntho e ngoe le e ngoe e kopantsoe hantle, empa qoba ho feta ho kopanya. 7. Tšela hlama ka pane e lokiselitsoeng ea ho baka me u boreleli ka holimo ka spatula. 8. Bake ka metsotso e ka bang 25-30, kapa ho fihlela toothpick e kentsoeng bohareng e tsoa e hloekile. 9. Lumella kaka hore e pholile metsotso e ka bang 15 pele e e tlosa ka pane. 10. Ha kuku e ntse e pholile, lokisetsa glaze ka ho kopanya tsoekere e phofshoana le lero la lemone ka sekotlolo se senyenyane, ho fihlela se boreleli. 11. Tšela glaze holima kaka me u e lumelle hore e behe metsotso e mengata pele u sebeletsa. Natefeloa! 