<prompt> Ha u fuoa mofuta oa lijo, hlalosa mokhoa oa ho li pheha.Lasagna  <response>: Instruction in English: Given a type of food, explain how to cook it. . Response in English: Lasagna is a classic Italian dish that involves layering sheets of pasta with a variety of ingredients such as cheese, sauce, and vegetables or meat. Here is a simple recipe to make a classic lasagna:Ingredients: - 12 lasagna noodles - 1 lb. ground beef or Italian sausage - 2 cloves of garlic, minced - 1 large jar of marinara sauce - 1 tsp. dried oregano - 1 tsp. dried basil - 12 tsp. salt - 14 tsp. red pepper flakes - 1 cup of water - 1 large egg - 15 oz. ricotta cheese - 2 cups of shredded mozzarella cheese - 14 cup of grated Parmesan cheeseInstructions:1. Cook the lasagna noodles according to the package instructions until they are al dente. Drain the noodles and lay them flat on a sheet of parchment paper to cool.2. In a large skillet, cook the ground beef or sausage over medium heat, stirring and breaking up the meat, until browned. Add the garlic and cook for another minute.3. Stir in the marinara sauce, oregano, basil, salt, red pepper flakes, and water. Bring the sauce to a simmer and let it cook for about 10 minutes.4. In a medium bowl, whisk together the egg, ricotta cheese, a cup of mozzarella cheese, and the Parmesan cheese.5. Preheat the oven to 375F. Spread a thin layer of the meat sauce in the bottom of a 9x13 inch baking dish. Place 4 lasagna noodles on top of the sauce. Spread 13 of the cheese mixture over the noodles, followed by 13 of the meat sauce. Repeat the layers two more times, ending with the meat sauce on top.6. Sprinkle the remaining mozzarella cheese over the top of the lasagna. Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 25 minutes, or until the cheese is melted and bubbly.7. Let the lasagna cool for 10 minutes before slicing and serving. Enjoy! . Response in Sesotho: Lasagna ke sejo sa khale sa Mataliana se kenyelletsang ho beha lilakane tsa pasta tse nang le lisebelisoa tse fapaneng tse kang chisi, soso le meroho kapa nama. Mona ke mokhoa o bonolo oa ho etsa lasagna ea khale: Lisebelisoa: - 12 li-noodle tsa lasagna - lb 1. nama ea khomo ea fatše kapa boroso ea Setaliana - 2 cloves ea konofolo, e nkiloeng - nkho e kholo ea 1 ea marinara sauce - 1 tsp. oregano e omisitsoeng - 1 tsp. basil e omisitsoeng - 12 tsp. letsoai - 14 tsp. pepere e khubelu ea pepere - kopi e le ngoe ea metsi - 1 lehe le leholo - 15 oz. chisi ea ricotta - Likopi tse 2 tsa chisi ea mozzarella e shredded - 14 senoelo sa grated Parmesan chisi Litaelo: 1. Pheha li-noodle tsa lasagna ho ea ka litaelo tsa sephutheloana ho fihlela li le dente. Hlakola li-noodle me u li behe fatše holima pampiri e entsoeng ka letlalo ho pholile. 2. Ka skillet e kholo, pheha nama ea khomo kapa boroso holima mocheso o mofuthu, o hlohlelletsa le ho pshatla nama, ho fihlela e sootho. Kenya konofolo me u phehele motsotso o mong. 3. Hlohlelletsa sauce ea marinara, oregano, basil, letsoai, li-flakes tse khubelu tsa pepere le metsi. Tlisa sauce ho pheha me u e lumelle hore e phehe metsotso e ka bang 10. 4. Ka sekotlolo se senyenyane, kopanya lehe, chisi ea ricotta, kopi ea chisi ea mozzarella le chisi ea Parmesan. 5. Preheat ontong ho 375F. Abela lesela le tšesaane la sauce ea nama ka tlasa sejana sa ho baka sa 9x13-inch. Beha li-noodle tse 4 tsa lasagna holima sauce. Abela 13 ea motsoako oa chisi holima li-noodle, ebe o lateloa ke 13 ea sauce ea nama. Pheta likarolo tse ling tse peli, u qetelle ka sauce ea nama ka holimo. 6. Fafatsa mozzarella chisi e setseng ka holima lasagna. Koahela sejana ka foil me u chesoe ka metsotso e 25. Tlosa foil me u chesoe ka metsotso e 25, kapa ho fihlela cheese e qhibiliha ebile e fofa. 7. Lumella lasagna hore e pholile metsotso ea 10 pele u khaola le ho sebeletsa. Natefeloa! 