<prompt> Iketsetse lethathamo la lijo tsa nama ea nama.nan  <response>: Instruction in English: Generate a menu for a vegan restaurant. . Response in English: Appetizers:- Vegan Caesar Salad: Crispy romaine lettuce topped with homemade vegan Caesar dressing and croutons.- Vegan Spring Rolls: Vegetables rolled in rice paper and served with peanut dipping sauce.- Stuffed Mushrooms: Baked portobello mushrooms stuffed with spinach, garlic, and cashew cheese.Main Courses:- Vegan Lasagna: Layers of pasta, marinara sauce, roasted vegetables, and cashew cheese.- Vegan Curry Bowl: Vegetables and chickpeas in a flavorful curry sauce, served with a side of rice.- BBQ Tofu Sandwich: Crispy tofu slathered in BBQ sauce, topped with slaw and avocado, and served on a fresh roll. Sides:- Sweet Potato Fries: Crispy sweet potato sticks, seasoned with salt and pepper.- Vegan Mac and Cheese: Elbow macaroni in a creamy cashew cheese sauce.- Grilled Vegetables: Seasonal vegetables grilled to perfection.Desserts:- Vegan Chocolate Brownie: A rich and fudgy brownie made without any animal products.- Vegan Ice Cream Sundae: Scoops of non-dairy ice cream topped with your choice of vegan toppings.- Fresh Fruit Platter: An assortment of seasonal fruits arranged in a colorful display.Beverages:- Freshly Squeezed Juices: A variety of fresh fruit and vegetable juices to choose from.- Vegan Smoothies: Blends of fruits, veggies, and plant-based milks.- Organic Tea and Coffee: A selection of hot beverages, including black, green and herbal teas, as well as fair-trade coffee. . Response in Sesotho: Li-appetizers: - Vegan Caesar Salad: Crispy romaine lettuce e kentsoeng ka liaparo tsa Caesar tse entsoeng hae le li-croutons. - Vegan Spring Rolls: Meroho e phuthetsoeng ka pampiri ea raese me e tšeloa ka soso ea peanut. - Li-mushroom tse halikiloeng: Li-mushroom tsa portobello tse phehiloeng tse kentsoeng ka sepinichi, konofolo le chisi ea cashew. Lithuto tse ka Sehloohong: - Vegan Lasagna: Mekhahlelo ea pasta, soso ea marinara, meroho e halikiloeng le chisi ea cashew. - Vegan Curry Bowl: Meroho le li-chickpeas ka sopho e monate ea curry, e sebelisoang ka lehlakoreng la raese. - BBQ Tofu Sandwich: Crispy tofu e kentsoeng ka hara souce ea BBQ, e kentsoeng ka slaw le avocado, me e sebelisoa ka moqolo o mocha. Mahlakore: - Li-Fries tse Monate: Lithupa tsa litapole tse monate, tse nokiloeng ka letsoai le pepere. - Vegan Mac le Cheese: Elbow macaroni ka sopho e monate ea cashew. - Meroho e halikiloeng: Meroho ea nako ea selemo e halikiloe ka botlalo. Di-Desserts: - Vegan Chocolate Brownie: Brownie e nonneng ebile e le bohlanya e entsoeng ntle le lihlahisoa tsa liphoofolo. - Vegan Ice Cream Sundae: Li-ice cream tse seng tsa lebese tse kentsoeng ka khetho ea hau ea litlolo tsa vegan. - Fresh Fruit Platter: Mefuta e fapa-fapaneng ea litholoana tsa nako ea selemo e hlophisitsoeng ka pontso e mebala-bala. Lino tse tahang: - Matute a sa tsoa Peteloa: Mefuta e fapaneng ea lero la litholoana le meroho eo u ka khethang ho eona. - Vegan Smoothies: Metsoako ea litholoana, meroho le lebese le entsoeng ka limela. - Tee ea Organic le Kofi: Khetho ea lino tse chesang, ho kenyeletsoa tee e ntšo, e tala le ea litlama, hammoho le kofi ea khoebo e hlokang leeme. 