<prompt> Hlahisa recipe bakeng sa sejana se latelang: ginger e monate ea nama ea kolobe e monatenan  <response>: Instruction in English: Produce a recipe for the following dish: spicy ginger pork stir-fry . Response in English: Spicy Ginger Pork Stir-Fry RecipePreparation time: 10 minutes, cooking time: 10 minutes, total time: 20 minutes, serves 4Ingredients:- 1 pound pork tenderloin, cut into thin strips- 2 tablespoons soy sauce- 1 tablespoon rice vinegar- 1 tablespoon Asian sesame oil- 2 teaspoons cornstarch- 2 tablespoons vegetable oil- 1 tablespoon finely grated ginger- 3 garlic cloves, minced- 12 teaspoon red pepper flakes- 1 red bell pepper, sliced,- 1 yellow onion, sliced,- 1 cup snow peas, trimmed- Salt and freshly ground black pepper, to taste- Cooked rice, for serving- Green onions, thinly sliced, for garnishInstructions:1. In a medium sized bowl, whisk together the soy sauce, rice vinegar, sesame oil, and cornstarch. Add the pork strips to the mixture and toss until coated. Let it marinate for about 5 minutes while you prepare the vegetables.2. In a frying pan or wok, heat 1 tablespoon of the vegetable oil over high heat. Add the ginger, garlic, and red pepper flakes and cook until fragrant, about 1 minute. 3. Remove the pork from the marinade and add it to the pan. Stir-fry until lightly browned, 2 to 3 minutes. Take the pork out of the pan and put it aside.4. Add the remaining tablespoon of vegetable oil to the pan over high heat. Add the bell pepper, onion, and snow peas to the pan, and cook until slightly softened, about 3 to 4 minutes. Season with salt and black pepper to taste. 5. Return the pork and its juices to the pan and cook for 1 more minute while stirring, allowing the flavors to meld. 6. Serve the stir fry over a bed of cooked rice and garnish with green onions. Enjoy your spicy ginger pork stir-fry! . Response in Sesotho: Recipe ea Spicy Ginger Pork Stir-Fry Nako ea ho itokisa: metsotso e 10, nako ea ho pheha: metsotso e 10, nako eohle: metsotso e 20, e sebeletsa 4 Lisebelisoa: - 1 likhilograma tsa nama ea kolobe, e khaotsoe ka likhoele tse tšesaane - 2 tablespoons soy sauce - 1 tablespoon raese. asene - 1 thispone ea oli ea sesame ea Asia - likhaba tse 2 tsa cornstarch - likhaba tse 2 tsa oli ea limela - 1 tablespoon ea ginger e hahiloeng hantle - li-clove tse 3 tsa konofolo, tse nyenyane - 12 teaspoon pepere e khubelu ea pepere - 1 pepere e khubelu ea tšepe, e tšetsoeng, - 1 onion e mosehla, e khaotsoe. , - 1 senoelo sa lierekisi tsa lehloa, tse hloekisitsoeng - Letsoai le pepere e ncha e sa tsoa khuoa, ho latsoa - Raese e phehiloeng, bakeng sa ho sebeletsa - Eiee e tala, e tšesaane e sliced, bakeng sa ho khabisa Litaelo: 1. Ka sekotlolo sa boholo bo bohareng, kopanya soy sauce, raese. asene, oli ea sesame le cornstarch. Eketsa likhoele tsa nama ea kolobe ho motsoako me u akhotse ho fihlela o koahetsoe. E lumelle hore e tsamaee ka metsotso e ka bang 5 ha u ntse u lokisa meroho. 2. Ka pane ea frying kapa wok, futhumatsa 1 tablespoon ea oli ea meroho ka mocheso o phahameng. Eketsa ginger, konofolo le li-flakes tse khubelu tsa pepere me u phehe ho fihlela monko o monate, hoo e ka bang motsotso o le mong. 3. Tlosa nama ea kolobe ho marinade me ue kenye ka pane. Hlohlelletsa ho fihlela o le bonolo, metsotso e 2 ho isa ho e 3. Ntša nama ea kolobe ka pan me ue behe ka thōko. 4. Kenya khaba e setseng ea oli ea meroho ho pane ka mocheso o phahameng. Eketsa pepere ea tšepe, onion le lierekisi tsa lehloa ho pan, me u phehe ho fihlela o nolofalitsoe, hoo e ka bang metsotso e 3 ho isa ho e 4. Eketsa letsoai le pepere e ntšo ho latsoa. 5. Khutlisetsa nama ea kolobe le lero la eona ho pan me u phehele metsotso e meng ea 1 ha u ntse u hlohlelletsa, ho lumella litlolo hore li qhibilihe. 6. Sebeletsa moferefere holima bethe ea raese e phehiloeng me u khabise ka eiee e tala. Natefeloa ke ginger ea hau ea kolobe e monate! 