<prompt> Hlalosa moralo oa ho etsa omelette.nan  <response>: Instruction in English: Outline a plan to make an omelette. . Response in English: Here is a step-by-step plan to make a delicious omelette:1. Gather ingredients: For a basic omelette, youll need eggs, salt, pepper, and butter or oil for the pan. You can also include additional ingredients such as cheese, ham, spinach, or other vegetables.2. Whisk the eggs: Crack 2-4 eggs into a bowl, add a pinch of salt and pepper, and whisk them together with a fork or whisk.3. Prepare the fillings: If using additional ingredients, prepare them by dicing or chopping them into small pieces. If using cheese, shred or crumble it.4. Heat the pan: Place a non-stick frying pan over medium heat, and add a small amount of butter or oil to coat the bottom of the pan.5. Pour the eggs: Once the pan is hot, pour the whisked eggs into the pan. Swirl the pan to ensure the eggs coat the bottom and start to set.6. Add the fillings: Sprinkle your additional ingredients onto one side of the omelette. 7. Cook the omelette: Let the omelette cook for 1-2 minutes, until the edges start to set.8. Fold and serve: Use a spatula to gently fold the empty half of the omelette over the side with the fillings. Slide the omelette onto a plate and serve immediately. Enjoy your delicious omelette! . Response in Sesotho: Mona ke moralo oa mohato ka mohato oa ho etsa omelette e monate: 1. Bokella metsoako: Bakeng sa omelette ea motheo, u tla hloka mahe, letsoai, pepere le botoro kapa oli bakeng sa pane. U ka kenyelletsa lisebelisoa tse ling tse kang chisi, ham, spinach kapa meroho e meng. 2. Tlosa mahe: Khakha mahe a 2-4 ka sekotlolo, eketsa letsoai le pepere, me u li hlabe hammoho ka fereko kapa whisk. 3. Lokisetsa ho tlatsoa: Haeba u sebelisa lisebelisoa tse ling, li lokise ka ho li raha kapa ho li khaola likotoana tse nyane. Haeba u sebelisa chisi, e khaole kapa u e pshatle. 4. Chesa pane: Beha pane e sa beheng holima mocheso o itekanetseng, me u kenye botoro kapa oli e nyenyane ho koahela bokatlase ba pan. 5. Tšela mahe: Hang ha pane e chesa, tšela mahe a whiskey ka pane. Hlakola pan ho etsa bonnete ba hore mahe a koahela ka tlase ebe o qala ho beha. 6. Eketsa tse tlatsitsoeng: Fafatsa metsoako ea hau e eketsehileng lehlakoreng le leng la omelet. 7. Pheha omelette: Lumella omelette hore e phehe metsotso e 1-2, ho fihlela mathōko a qala ho beha. 8. Mena me u sebeletse: Sebelisa spatula ho phutha ka bonolo halofo e se nang letho ea omelet ka lehlakoreng le tlatsitsoeng. Senya omelette holima poleiti me u sebeletse hang-hang. Thabela omelette ea hau e monate! 