<prompt> Hlahisa mokhoa oa mohato ka mohato oa ho etsa kopi ea tee.nan  <response>: Instruction in English: Generate a step-by-step procedure for making a cup of tea. . Response in English: Here is a step-by-step procedure for making a cup of tea:1. Boil water: Fill a kettle or a pot with fresh, cold water and place it on the stovetop over high heat or turn on your electric kettle until it reaches boiling point.2. Prepare your teapot or cup: While waiting for the water to boil, gather your teapot or cup and your preferred tea leaves, tea bag, or tea sachet.3. Add tea to the teapot or cup: If youre using loose-leaf tea, measure out 1 teaspoon of leaves for every 8 ounces of water into a strainer or infuser. If youre using a tea bag, simply place it in the teapot or cup.4. Pour hot water over the tea: Once the water has boiled, carefully pour it over the tea into your teapot or cup.5. Steep the tea: Allow the tea to steep for the recommended time, generally 2-5 minutes for black tea, and 2-3 minutes for green tea. Herbal teas may require a longer steeping time.6. Remove the tea leaves, bag or sachet: Once the tea has steeped to your desired strength, remove the tea bag, strainer or infuser from the teapot or cup.7. Add any additions: If desired, sweeteners such as honey, sugar or sweetener can be stirred in, as well as milk, cream or lemon, depending on personal preference.8. Enjoy: Once the additions are thoroughly incorporated, sip and savor your perfect cup of tea. . Response in Sesotho: Mokhoa oa mohato ka mohato oa ho etsa kopi ea tee ke ona: 1. Belisa metsi: Tlatsa ketlele kapa pitsa ka metsi a hloekileng, a batang, me u a behe holima stovetop ka mocheso o phahameng kapa u butse ketlele ea hau ea motlakase ho fihlela e fihla. ntlha e belang. 2. Lokisetsa teapot kapa kopi ea hau: Ha u ntse u emetse hore metsi a phehe, bokella teapot kapa kopi ea hau le makhasi a tee ao u a ratang, mokotla oa tee kapa mokotla oa tee. 3. Eketsa tee ho teapot kapa kopi: Haeba u sebelisa tee ea makhasi a hlephileng, lekanya teaspoon e le 1 ea makhasi bakeng sa li-ounces tse ling le tse ling tse 8 tsa metsi ka hara sefa kapa infuser. Haeba u sebelisa mokotla oa tee, o behe feela ka teapot kapa senoelo. 4. Tšela metsi a chesang holima tee: Hang ha metsi a phehile, tšela tee ka hloko ka hara tee kapa kopi ea hau. 5. Tšela tee: Lumella tee hore e theohe ka nako e khothalletsoang, hangata metsotso e 2-5 bakeng sa tee e ntšo, le metsotso e 2-3 bakeng sa tee e tala. Li-tea tsa litlama li ka hloka nako e telele ho feta. 6. Tlosa makhasi a tee, mokotla kapa mokotlana oa tee: Hang ha tee e se e theohetse matla ao u a batlang, tlosa mokotla oa tee, sefa kapa infuser ho teapot kapa kopi. 7. Eketsa litlatsetso leha e le life: Haeba u lakatsa, litlolo tse tsoekere tse kang mahe a linotši, tsoekere kapa sweetener li ka tšeloa, hammoho le lebese, tranelate kapa sirilamunu, ho itšetlehile ka seo motho a se ratang. 8. Natefeloa: Hang ha litlatsetso li kentsoe ka botlalo, noa me u natefeloe ke kopi ea hau e phethahetseng ea tee. 