<prompt> U fuoa recipe e latelang, latela litaelo tsa ho etsa sejana.Li-noodle tsa lasagna: - li-noodle tse 12 tsa lasagna - likopi tse 4 tsa chisi ea ricotta - likopi tse 2 tsa chisi ea parmesan - mahe a 2 - teaspoon e 1 ea oregano - teaspoon e 1 ea basil - 1 teaspoon phofo ea konofolo - nkho e 2 ea sauce - likopi tse 2 tsa mozzarella chisi Litaelo:  <response>: Instruction in English: You are given the following recipe, follow the instructions to make the dish. . Response in English: 1. Begin by bringing a large pot of water to a boil. Once its boiling, add in 12 lasagna noodles and cook for the recommended time on the package, usually around 8-10 minutes, until they are tender.2. While the noodles are cooking, mix 4 cups of ricotta cheese, 2 cups of parmesan cheese, 2 beaten eggs, 1 teaspoon of oregano, 1 teaspoon of basil, and 1 teaspoon of garlic powder in a bowl. Stir the ingredients until they are well combined.3. Drain the water from the lasagna noodles and place them in cold water. Carefully remove them one by one and pat them dry with a paper towel.4. Preheat your oven to 375 degrees Fahrenheit 190 degrees Celsius.5. Spread some sauce from one jar on the bottom of a 9x13 inch baking dish. Then place 3-4 noodles on top of the sauce, making sure they dont overlap.6. Spread about 13 of the ricotta cheese mixture on top of the noodles, then sprinkle some mozzarella cheese on top.7. Repeat the layers two more times, starting with the sauce, then the noodles, the ricotta mixture, and finally the mozzarella cheese.8. Finish by pouring the remaining sauce from the second jar over the top of the lasagna and adding a final layer of mozzarella cheese.9. Cover the baking dish with aluminum foil and place it in the oven. Bake for 25 minutes, then remove the foil and bake for an additional 25 minutes, until the cheese is melted and bubbly.10. Let the lasagna cool for about 10 minutes before serving. Enjoy! . Response in Sesotho: 1. Qala ka ho tlisa pitsa e kholo ea metsi ho pheha. Hang ha e phehile, eketsa li-noodle tse 12 tsa lasagna me u phehele nako e khothalletsoang sephutheloana, hangata ho pota metsotso e 8-10, ho fihlela e le bonolo. 2. Ha li-noodle li ntse li pheha, kopanya likopi tse 4 tsa chisi ea ricotta, likopi tse 2 tsa chisi ea parmesan, mahe a 2 a shapuoa, teaspoon e le 1 ea oregano, teaspoon e 1 ea basil, le teaspoon e le 1 ea phofo ea konofolo ka sekotlolo. Hlohlelletsa metsoako ho fihlela e kopane hantle. 3. Hlakola metsi a tsoang li-noodle tsa lasagna me u li behe metsing a batang. Li tlose ka hloko ka bonngoe me u li omelle ka thaole ea pampiri. 4. Besa onto ea hau ho likhato tse 375 tsa Fahrenheit 190 degrees Celsius. 5. Abela sauce e ngoe ho tloha nkhong e le ngoe ka tlase ho sejana sa ho baka sa 9x13 inch. Ebe u beha li-noodle tse 3-4 holima soso, ho etsa bonnete ba hore ha li kopane. 6. Jala hoo e ka bang 13 ea motsoako oa chisi ea ricotta holima li-noodle, ebe u fafatsa chisi ea mozzarella holimo. 7. Pheta lihlopha ka makhetlo a mabeli, ho qala ka sauce, joale li-noodle, motsoako oa ricotta, me qetellong mozzarella chisi. 8. Qetella ka ho tšela sauce e setseng ho tloha nkho ea bobeli ka holima lasagna le ho eketsa lera la ho qetela la mozzarella chisi. 9. Koahela sejana sa ho baka ka foil ea aluminium me ue behe ka ontong. Bake ka metsotso e 25, ebe u tlosa foil me u chesoe ka metsotso e meng e 25, ho fihlela cheese e qhibiliha mme e phatloha. 10. Lumella lasagna hore e pholile metsotso e ka bang 10 pele u sebeletsa. Natefeloa! 