<prompt> Hlalosa lijo tse saenneng tsa naha e fanoeng.Spain  <response>: Instruction in English: Identify the signature food of the given country. . Response in English: Spain has many signature foods, but one of its most famous is Paella - a rice dish that originated in Valencia, in Eastern Spain. Paella usually contains a mix of saffron-tinted rice, a variety of vegetables, and different types of meat, fish, or seafood. The name comes from the wide, shallow pan the dish is cooked in, called a paellera. Other popular ingredients include chicken, rabbit, beans, peppers, and artichokes. The dish is typically served family-style, right from the pan, and its a beloved Spanish dish for celebrations and get-togethers. . Response in Sesotho: Spain e na le lijo tse ngata tse saenneng, empa e ngoe ea tse tsebahalang haholo ke Paella - sejo sa raese se qalileng Valencia, Spain Bochabela. Paella hangata e na le motsoako oa raese e entsoeng ka safrone, mefuta e fapaneng ea meroho, le mefuta e fapaneng ea nama, tlhapi kapa lijo tsa leoatleng. Lebitso le tsoa paneng e pharaletseng, e sa tebang eo sejana se phehoang ka eona, e bitsoang paellera. Metsoako e meng e tsebahalang e kenyelletsa khoho, mmutla, linaoa, pelepele le artichokes. Hangata sejana se sebelisoa ka mokhoa oa lelapa, ho tloha pan, me ke sejo se ratoang sa Sepanishe bakeng sa mekete le likopano. 