<prompt> Mpolelle litsela tse peli tse fapaneng tsa ho pheha raese.nan  <response>: Instruction in English: Tell me two different ways to cook rice. . Response in English: 1. Boiling Method: This method involves boiling the rice in plenty of water just like you boil pasta. Begin by bringing a large pot of salted water to boil. Once boiling, add the rice and give a quick stir to ensure that the grains are separate. Keep boiling the rice until its cooked to your liking, the cooking time will vary according to the type of rice used. Drain the excess water from the cooked rice using a colander or sieve and serve hot.2. Absorption Method: With the absorption method, water and rice are cooked together until all the liquid is absorbed. Start by rinsing the rice to remove any excess starch. Add water and rice in a pot the ratio of water and rice is usually 2:1, but this may vary according to the type of rice used. Cover the pot with a tight-fitting lid and bring to a boil. Once boiling, lower heat to minimum and simmer on low heat for the desired time usually between 18-20 minutes, though this may vary according to the type of rice used. Once cooked, remove the pot from heat and let it sit for a few minutes before fluffing the rice with a fork and serving. . Response in Sesotho: 1. Mokhoa oa ho belisa: Mokhoa ona o akarelletsa ho belisa raese ka metsing a mangata feela joalokaha u belisa pasta. Qala ka ho tlisa pitsa e kholo ea metsi a letsoai ho pheha. Hang ha e phehile, eketsa raese me u tsose ka potlako ho netefatsa hore lijo-thollo li arohane. Tsoela pele ho pheha raese ho fihlela e butsoitse kamoo u ratang kateng, nako ea ho pheha e tla fapana ho ea ka mofuta oa raese e sebelisitsoeng. Hlakola metsi a feteletseng ho tsoa ho raese e phehiloeng u sebelisa colander kapa sieve me u sebeletse ho chesa. 2. Mokhoa oa ho monya: Ka mokhoa oa ho monya, metsi le raese li phehoa hammoho ho fihlela mokelikeli oohle o kenngoa. Qala ka ho hlatsoa raese ho tlosa starch leha e le efe e feteletseng. Kenya metsi le raese ka pitsa karolelano ea metsi le raese hangata ke 2: 1, empa sena se ka fapana ho ea ka mofuta oa raese e sebelisitsoeng. Koahela pitsa ka sekwahelo se tiileng me u tlise ho pheha. Hang ha e phehile, fokotsa mocheso ho ea bonyane me u bosose ka mocheso o tlaase bakeng sa nako e lakatsehang hangata pakeng tsa metsotso e 18-20, le hoja sena se ka fapana ho ea ka mofuta oa raese e sebelisitsoeng. Ha e se e phehiloe, tlosa pitsa mochesong me u e lumelle hore e lule metsotso e seng mekae pele u fafatsa raese ka fereko ebe u sebeletsa. 