<prompt> Fumana le ho thathamisa mabitso a linoko tse hlano tse tloaelehileng tse sebelisoang lijong tsa Asia.nan  <response>: Instruction in English: Find and list the names of five common spices used in Asian cuisine. . Response in English: Some common spices used in Asian cuisine include:1. Turmeric: This spice provides earthy flavor and a beautiful yellow color to many dishes.2. Star Anise: This spice has a sweet and licorice-like flavor, commonly used in Chinese, Vietnamese, and Indian cuisine.3. Coriander: This spice, also known as cilantro, is often used in curries, chutneys, and soups.4. Cumin: This spice has a warm, earthy flavor and is often used in Indian, Middle Eastern, and Mexican cuisine.5. Cardamom: This spice has a sweet, floral flavor and is often used in Indian and Middle Eastern dishes. . Response in Sesotho: Linoko tse ling tse tloaelehileng tse sebelisoang lijong tsa Asia li kenyelletsa: 1. Turmeric: Senoko sena se fana ka tatso ea lefatše le mala o mosehla o motle lijong tse ngata. 2. Anise ea Naleli: Nōko ena e na le tatso e monate le e kang ea licorice, e atisang ho sebelisoa lijong tsa Sechaena, Sevietnam le Maindia. 3. Coriander: Nōko ena, eo hape e tsejoang e le cilantro, hangata e sebelisoa ha ho etsoa li-curries, li-chutneys le sopho. 4. Kumine: Senōko sena se na le tatso e futhumetseng, ea lefatše me hangata se sebelisoa lijong tsa Maindia, Bochabela bo Hare le Mexican. 5. Cardamom: Senoko sena se na le tatso e monate, ea lipalesa me hangata e sebelisoa lijong tsa Maindia le tsa Bochabela bo Hare. 