<prompt> Ke eng e lokelang ho nahanoa ha u qala khoebo e ncha?nan  <response>: Instruction in English: What should be taken into account when starting a new business? . Response in English: When starting a new business, there are several key factors to consider to ensure its success. 1. Market research and analysis: It is important to understand the current market trends, competition, and demand for your product or services.2. Business plan: A comprehensive business plan outlines the objectives, strategies, and financial projections of the business. It helps guide decision making and track progress.3. Funding: A solid financial plan is essential to starting and sustaining a business. Consider how you will fund your business, whether through loans, investors, or personal savings.4. Legal structure: Choose the right legal structure for your business as it will impact taxation, personal liability, and the ability to raise capital.5. Product or Service: Ensure that your product or service is of high quality and meets the needs of your target market.6. Marketing and advertising: Develop a marketing and advertising strategy to reach and retain customers.7. Location: Choose a location that is accessible to your target market and provides the necessary facilities and resources to operate your business.8. Team and management: Assemble a team with the necessary skills and expertise to execute your business plan, and establish a management structure that promotes efficiency and productivity.9. Customer service: Providing excellent customer service is essential to building a loyal customer base and a positive reputation.10. Permits and licenses: Make sure that you have all the necessary permits and licenses to operate your business legally.Starting a new business can be challenging, but by taking these factors into account and planning accordingly, you can increase your chances of success. . Response in Sesotho: Ha u qala khoebo e ncha, ho na le lintlha tse maloa tsa bohlokoa tse lokelang ho nahanoa ho netefatsa katleho ea eona. 1. Patlisiso le tlhahlobo ea maraka: Ho bohlokoa ho utloisisa maemo a hajoale a mmaraka, tlholisano le tlhoko ea sehlahisoa kapa litšebeletso tsa hau. 2. Moralo oa khoebo: Moralo o felletseng oa khoebo o hlalosa merero, maano le likhakanyo tsa lichelete tsa khoebo. E thusa ho tataisa liqeto le ho latela tsoelo-pele. 3. Lithuso tsa Lichelete: Moralo o tiileng oa lichelete o bohlokoa bakeng sa ho qala le ho phelisa khoebo. Nahana hore na u tla tšehetsa khoebo ea hau joang, ebang ke ka likalimo, bo-ramatsete kapa ho boloka chelete ea hau. 4. Sebopeho sa molao: Khetha sebopeho se nepahetseng sa molao bakeng sa khoebo ea hau kaha se tla ama lekhetho, boikarabello ba motho, le bokhoni ba ho bokella chelete. 5. Sehlahisoa kapa Tšebeletso: Etsa bonnete ba hore sehlahisoa kapa tšebeletso ea hau ke ea boleng bo phahameng me e finyella litlhoko tsa maraka oo u o batlang. 6. Ho bapatsa le ho bapatsa: Theha leano la ho bapatsa le ho bapatsa ho fihlela le ho boloka bareki. 7. Sebaka: Khetha sebaka se fumanehang ho maraka oo u o lebelletseng me o fana ka lisebelisoa le lisebelisoa tse hlokahalang ho tsamaisa khoebo ea hau. 8. Sehlopha le botsamaisi: Kopanya sehlopha se nang le litsebo tse hlokahalang le botsebi ho phethahatsa moralo oa hau oa khoebo, le ho theha sebopeho sa tsamaiso se khothaletsang katleho le tlhahiso. 9. Tšebeletso ea bareki: Ho fana ka litšebeletso tse ntle haholo tsa bareki ke habohlokoa ho haha motheo oa bareki ba tšepahalang le botumo bo botle. 10. Litumello le lilaesense: Etsa bonnete ba hore u na le liphemiti tsohle tse hlokahalang le mangolo a ho tsamaisa khoebo ea hau ka molao. Ho qala khoebo e ncha ho ka ba phephetso, empa ka ho ela hloko lintlha tsena le ho rera ka nepo, u ka eketsa menyetla ea hau ea katleho. 