<prompt> Hlahisa recipe u sebelisa lisebelisoa tsena feela: onion, khoho, veine e khubelu, parsleynan  <response>: Instruction in English: Generate a recipe using only these ingredients: onion, chicken, red wine, parsley . Response in English: Chicken with Red Wine and Onion SauceIngredients:- 1 large onion, chopped- 4 chicken breasts- 1 cup red wine- 14 cup chopped parsleyInstructions:1. Preheat a large skillet over medium-high heat.2. Season the chicken breasts with salt and pepper.3. Add the chicken to the skillet and cook for about 6 minutes on each side, until browned and cooked through.4. Remove the chicken from the skillet and set it aside. Reduce the heat to medium.5. Add the chopped onion to the same skillet and cook for about 5 minutes until the onions are soft.6. Pour in the red wine and stir to scrape up any browned bits from the bottom of the skillet. 7. Bring the mixture to a simmer and let it cook for about 5 minutes until the sauce has thickened slightly.8. Return the chicken to the skillet, spooning the sauce on top.9. Sprinkle with chopped parsley and serve. Enjoy! . Response in Sesotho: Khoho e nang le Veine e khubelu le Soso ea Onion Lisebelisoa: - 1 onion e kholo, e khaotsoeng - 4 matsoele a khōhō - kopi e le ngoe ea veine e khubelu - 14 senoelo sa parsley e khaotsoeng Litaelo: 1. Preheat skillet e kholo holima mocheso o phahameng. 2. Nako ea matsoele a likhoho ka letsoai le pepere. 3. Eketsa khoho ho skillet me u phehele metsotso e ka bang 6 ka lehlakoreng le leng, ho fihlela e le sootho le ho pheha. 4. Tlosa khoho ka skillet me ue behe ka thōko. Fokotsa mocheso ho isa bohareng. 5. Kenya onion e khethiloeng ho skillet e tšoanang me u phehele metsotso e ka bang 5 ho fihlela eiee e le bonolo. 6. Tšela veine e khubelu me u hlohlelletse ho senya likotoana leha e le life tse sootho ho tloha tlase ho skillet. 7. Tlisa motsoako hore o phehe me o o tlohele o phehe ka metsotso e ka bang 5 ho fihlela mongobo o teteaneng hanyenyane. 8. Khutlisetsa khoho ho skillet, tšela sauce ka holimo. 9. Fafatsa ka parsley e khaotsoeng me u sebeletse. Natefeloa! 