<prompt> Etsa chate ea mokhatlo e hlalosang mesebetsi ea basebetsi sebakeng sa thekiso ea lijo.nan  <response>: Instruction in English: Create an organization chart that describes the roles of the employees in a restaurant. . Response in English: Here is an organization chart describing the typical roles of employees in a restaurant: OwnerCEO General Manager ______ Floor Manager Kitchen Manager Bar Manager ______ _____ Hostess Server Busser Food Runner Chef Bartender Barback _____ Sous-Chef Cook Prep CookThe OwnerCEO is the head of the organization, responsible for overall strategic planning and long-term decision-making.The General Manager oversees the daily operations of the restaurant and reports to the owner or CEO.The Floor Manager supervises and coordinates the activities of the FOH front of the house staff, which includes the hostess, servers, bussers, and food runners.The Kitchen Manager oversees the operation of the kitchen and supervises the BOH back of the house staff, which includes the chef, sous-chef, cooks, and prep cooks.The Bar Manager is in charge of the beverage service and supervises the bar staff, which includes bartenders and barbacks.The Hostess greets the guests, assigns and seats the customers, and manages the reservation book.The Server takes orders from the customers, delivers foods and beverages and demonstrates an excellent customer service attitude.The Busser is responsible for keeping the dining room neat and clean, clears the tables after the customers are finished, and sets the tables before new customers sit down.The Food Runner helps deliver foods from the kitchen to the customers.The Chef is responsible for the overall food preparation, managing the kitchen staff, and creating new dishes.The Sous-Chef assists the head chef and is second-in-command.The Cook prepares and cooks menu items under the supervision of the Chef and Sous-Chef.The Prep Cook is in charge of prepping ingredients and assisting the Chef and Sous-Chef.The Bartender is responsible for mixing and serving drinks, as well as maintaining stock levels and keeping the bar area clean.The Barback helps the bartender, restocks the bar, and keeps the bar area clean. . Response in Sesotho: Mona ke chate ea mokhatlo e hlalosang mesebetsi e tloaelehileng ea basebetsi lebenkeleng la lijo: MongaCEO Motsamaisi Kakaretso ___ Mookameli oa Mokato Kitchen Manager Bar Manager ___ ______ Sebapali sa Semathi sa Sebapali sa Moamoheli Sebapali sa Lijo Chef Bartender Barback _____ Sous-Chef Cook Prep Cook MongaCEO ke hlooho ea mokhatlo, ea ikarabellang bakeng sa moralo oa leano ka kakaretso le ho nka liqeto tsa nako e telele. Motsamaisi Kakaretso o hlokomela tšebetso ea letsatsi le letsatsi ea reschorente mme o tlalehela monga ntlo kapa CEO. The Floor Manager o laola le ho hokahanya mesebetsi ea basebetsi ba FOH ka pele ho ntlo, e kenyeletsang moamoheli, li-server, libese, le limathi tsa lijo. Mookameli oa Kitchen o hlokomela tsebetso ea kichineng le ho okamela basebetsi ba BOH ka morao ho ntlo, ba kenyeletsang chef, sous-chef, baapehi le baapehi ba pele. Mookameli oa Bar ke eena ea okametseng litšebeletso tsa lino-mapholi me o okametse basebetsi ba bareng, ba kenyeletsang barekisi ba libareng le libarback. The Hostess o lumelisa baeti, o abela bareki le ho lulisa, me o laola buka ea peheletso. Seva e nka liodara ho tsoa ho bareki, e fana ka lijo le lino ebile e bontsa moea o motle oa tsebeletso ea bareki. Busser o ikarabella ho boloka phaposi ea ho jela e le makhethe ebile e hloekile, o hleka litafole ka mora hore bareki ba qete, me o teka litafole pele bareki ba bacha ba lula fatše. The Food Runner e thusa ho isa lijo ho tsoa kichineng ho ea ho bareki. Chef e ikarabella bakeng sa phepelo ea lijo ka kakaretso, ho laola basebetsi ba kichineng, le ho theha lijana tse ncha. Sous-Chef e thusa moapehi oa hlooho me ke oa bobeli ka taelo. Cook e lokisa le ho pheha lintho tsa menu tlasa tlhokomelo ea Chef le Sous-Chef. Prep Cook e ikarabella ka ho lokisa metsoako le ho thusa Chef le Sous-Chef. Bartender o na le boikarabelo ba ho kopanya le ho fana ka lino, hammoho le ho boloka maemo a thepa le ho boloka sebaka sa bar se hloekile. Barback e thusa bartender, ho boloka bar, le ho boloka sebaka sa bar se hloekile. 