<prompt> Hlalosa lijana tse tsebahalang Mexico.nan  <response>: Instruction in English: Identify popular dishes in Mexico. . Response in English: Mexican cuisine is both rich and varied, some of the most popular traditional dishes in Mexico include:1. Tacos- This is a classic Mexican food where a tortilla is filled with various ingredients such as meat, cheese, beans, salsa, or guacamole.2. Tamales- Made of masa or dough, usually corn-based, which is then steamed or boiled in a corn husk or banana leaf, tamales are stuffed with meats, cheeses, fruits, vegetables or chilies.3.3. Chiles Rellenos- This dish is made up of the poblano pepper which is stuffed with either cheese or meat and then covered in egg or masa and fried.4. Enchiladas- Corn tortillas filled with chicken, beef or cheese then rolled and covered with a spicy sauce.5. Pozole- A delicious traditional Mexican soup made from hominy corn, pork, chilies and other seasonings.6. Mole- A rich, thick and dark sauce made from chocolate, spices, chilies, and nuts. The most famous version is Mole Poblano, usually served over chicken or turkey.7. Cochinita Pibil- A pork dish from the Yucatan Peninsula, marinated with achiote, orange juice and then slowly roasted, often served with tortillas, pickled onions and habanero peppers.8. Chilaquiles- A Mexican breakfast dish of fried tortilla chips, simmered in salsa, usually served with eggs or chicken, cheese, cream and sometimes beans.9. Carnitas- Slow-cooked pork traditionally cooked in lard, pulled apart and then roasted to give a tender and crispy texture. Served as a filling for tacos or burritos.10. Guacamole- A Mexican dip made from mashed avocado, lime, chili peppers, tomatoes, onions, and other seasonings, often enjoyed with tortilla chips or as a topping or accompaniment for many Mexican dishes. . Response in Sesotho: Lijo tsa Mexico li ruile ebile li fapane, tse ling tsa lijana tsa setso tse tsebahalang haholo Mexico li kenyelletsa: 1. Tacos- Ena ke lijo tsa khale tsa Mexico moo tortilla e tletseng metsoako e fapaneng e kang nama, chisi, linaoa, salsa, kapa guacamole. 2. Tamales- E entsoe ka masa kapa hlama, hangata e entsoeng ka poone, e ntano chesoa kapa e phehiloe ka lekhapetla la poone kapa lekhasi la banana, li-tamales li tšeloa nama, chisi, litholoana, meroho kapa chilisi. 3. 3. Chiles Rellenos- Sejo sena se entsoe ka pepere ea poblano e tšetsoeng ka chisi kapa nama ebe e koaheloa ka lehe kapa masa ebe e halikiloe. 4. Enchiladas- Li-tortilla tsa poone tse tlatsitsoeng ka khoho, nama ea khomo kapa chisi ebe lia phuthoa ebe li koaheloa ka soso e nang le linoko. 5. Pozole- Sopho e monate ea setso ea Mexico e entsoeng ka poone ea hominy, nama ea kolobe, chilies le linoko tse ling. 6. Mole - Soso e nonneng, e teteaneng le e lefifi e entsoeng ka chokolete, linoko, chilisi le linate. Phetolelo e tsebahalang haholo ke Mole Poblano, eo hangata e sebelisoang holima khoho kapa turkey. 7. Cochinita Pibil- Sejo sa nama ea kolobe se tsoang Hloahloeng ea Yucatan, se marinated ka achiote, lero la lamunu ebe se halikiloe butle-butle, hangata se sebelisoa ka li-tortilla, eiee e khethiloeng le pelepele ea habanero. 8. Chilaquiles- Sejo sa Mexican sa lijo tsa hoseng tsa li-chips tsa tortilla tse halikiloeng, tse halikiloeng ka salsa, hangata li jeoa ka mahe kapa khoho, chisi, tranelate le linaoa ka linako tse ling. 9. Carnitas- Nama ea kolobe e phehiloeng butle ka tloaelo e phehiloe ka mafura a mafura, e ntšitsoe ka thōko ebe e halikiloe ho fana ka mokhoa o bonolo le o monate. E sebeletsa e le ho tlatsa li-tacos kapa burritos. 10. Guacamole- Sekepe sa Mexico se entsoeng ka avocado e khotliloeng, lime, pepere, tamati, eiee le linoko tse ling, tseo hangata li jeoang ka lichipisi tsa tortilla kapa e le setlolo kapa se tlatselletsang lijana tse ngata tsa Mexico. 