<prompt> Etsa tatso e ncha ea bohobe ba poone.nan  <response>: Instruction in English: Create a new flavor of cornbread. . Response in English: Introducing the newest flavor of cornbread: Honey Jalapeño Cheddar Cornbread!This delicious fusion adds a sweet and spicy twist to the classic cornbread recipe. The honey adds a subtle sweetness which perfectly complements the spicy kick of jalapeños, and the sharp cheddar cheese adds a depth of flavor thatll take your tastebuds on a journey.To make this flavor, start by mixing together the traditional cornbread ingredients, such as cornmeal, flour, sugar, baking powder, salt, buttermilk, eggs and melted butter. Then, stir in shredded cheddar cheese, finely diced jalapeños remove the seeds if you prefer a milder heat level, and honey. Pour the batter into a greased cast iron skillet or baking dish, and bake until the cornbread is golden and cooked through. Serve warm, drizzled with extra honey, and enjoy this unique blend of flavors! . Response in Sesotho: Re hlahisa tatso e ncha ea bohobe ba poone: Honey Jalapeño Cheddar Cornbread! Motsoako ona o monate o eketsa monko o monate le o monate ho risepe ea khale ea poone. Mahe a linotši a eketsa monate o poteletseng o lumellanang hantle le spicy kick ea jalapenos, me chisi e bohale ea cheddar e eketsa tatso e tebileng e tla nka tatso ea hau leetong. Ho etsa tatso ena, qala ka ho kopanya metsoako ea setso ea bohobe ba poone, joalo ka poone, phofo, tsoekere, phofo e bakang, letsoai, lebese la botoro, mahe le botoro e qhibilihisitsoeng. Ebe, tsosa ka chisi ea cheddar e khabisitsoeng, jalapenos e entsoeng ka khase tlosa peō haeba u khetha mocheso o fokolang haholo, le mahe a linotši. Tšela batter ka hara skillet ea tšepe e tlotsitsoeng kapa sejana sa ho baka, me u chesoe ho fihlela bohobe ba poone bo le khauta me bo phehiloe. Sebeletsa ho futhumetse, ho tšeloa mahe a linotši a eketsehileng, me u natefeloe ke motsoako ona o ikhethang oa litatso! 