<prompt> Ngola lethathamo la mekhoa eo lebenkele la lijo tse potlakileng le ka e sebelisang ho fokotsa litšila tsa lijo.nan  <response>: Instruction in English: Write down a set of practices that a fast food restaurant can implement to reduce food waste. . Response in English: 1. Conduct a waste audit to monitor food waste and identify areas where waste is high in order to implement targeted strategies.2. Implement portion control by using standardized serving sizes and measuring utensils. This will ensure that the right amount of food is prepared and served and reduce overproduction.3. Implement a First-in, First-out system where food is rotated and used in the order it was received to avoid spoilage.4. Monitor inventory and reduce excess purchasing to ensure that all ingredients are used before they expire.5. Implement a donation program where leftover food is donated to local food banks and shelters.6. Train staff on proper food storage, handling, and expiration dates to reduce spoilage and waste.7. Create a composting program where food waste is turned into fertile soil instead of being sent to the landfill.8. Implement a menu with specials that feature ingredients that need to be used up before they spoil.9. Adjust menu offerings based on customer demand and make sure that the popular items are always available while reducing or eliminating less popular ones.10. Leverage customer feedback to understand their portion size preferences, and adjust serving size accordingly. . Response in Sesotho: 1. Ho etsa tlhahlobo ea litšila ho beha leihlo litšila tsa lijo le ho hloaea libaka tseo litšila li leng ngata ho tsona e le ho kenya tšebetsong maano a reriloeng. 2. Kenya tšebetsong taolo ea karolo ka ho sebelisa boholo bo tloaelehileng ba ho sebeletsa le lisebelisoa tsa ho metha. Sena se tla etsa bonnete ba hore palo e nepahetseng ea lijo e lokisoa le ho fanoa le ho fokotsa tlhahiso e feteletseng. 3. Kenya tšebetsong mokhoa oa First-in, First-out moo lijo li potolohang le ho sebelisoa ka tatellano eo li e amohetseng ho qoba ho senyeha. 4. Lekola thepa le ho fokotsa ho reka ho feteletseng ho netefatsa hore lisebelisoa tsohle li sebelisoa pele li felloa ke nako. 5. Kenya tšebetsong lenaneo la monehelo moo lijo tse setseng li abeloang libanka tsa lijo le matlong a bolulo. 6. Basebeletsi ba koetlisetsa ho boloka lijo ka nepo, ho li tšoara, le matsatsi a ho felloa ke nako ho fokotsa tšenyo le litšila. 7. Etsa lenaneo la ho etsa moiteli moo litšila tsa lijo li fetoloang mobu o nonneng ho e-na le ho isoa thotobolong. 8. Kenya tšebetsong menu e nang le lintho tse khethehileng tse nang le metsoako e lokelang ho sebelisoa pele e senyeha. 9. Fetola linyehelo tsa menu ho latela tlhoko ea bareki me u netefatse hore lintho tse ratoang li lula li le teng ha u ntse u fokotsa kapa u tlosa tse sa tsejoeng haholo. 10. Ntlafatsa maikutlo a bareki ho utloisisa khetho ea boholo ba karolo ea bona, me u fetole boholo ba tšebeletso ka nepo. 