<prompt> Hlahisa risepe ea sejana ho kenyelletsa le metsoako e 5 ea mantlha le bongata bo loketsengnan  <response>: Instruction in English: Generate a recipe of a dish including 5 main ingredients and appropriate quantity . Response in English: Recipe: Lemon and Garlic Roasted ChickenIngredients:- 1 whole chicken approximately 3-4 lbs.- 1 large lemon- 6 cloves of garlic- 3 tablespoons fresh thyme leaves- 2 tablespoons olive oil- Salt and freshly ground black pepper, to tasteInstructions:1. Preheat your oven to 425F 220C. Rinse the chicken inside and out with cold water and pat dry with paper towels.2. Cut the lemon into quarters and place them inside the chickens cavity. Peel the garlic cloves and crush them with the flat side of a knife. Sprinkle the thyme leaves and half of the garlic inside the chickens cavity.3. In a small bowl, mix the olive oil, remaining garlic, and a pinch of salt and pepper. Rub the mixture all over the chicken, inside and out.4. Season the outside of the chicken with extra salt and pepper, to taste. Place the chicken breast-side up in a roasting pan.5. Cover with aluminum foil and roast in the preheated oven for approximately 1 hour and 15 minutes. Remove the aluminum foil and continue to cook for an additional 15-20 minutes until the skin is crispy and golden-brown.6. Remove from the oven and let the chicken rest for 10-15 minutes before carving.7. Serve with your favorite sides and enjoy your delicious Lemon and Garlic Roasted Chicken! . Response in Sesotho: Recipe: Lemon le konofolo ea Khoho e halikiloeng: - 1 khoho e feletseng hoo e ka bang 3-4 lbs. - 1 lemon e kholo - 6 cloves ea konofolo - 3 tablespoons ea thyme e ncha makhasi - 2 tablespoons oli ea mohloaare - Letsoai le pepere e ncha e sa tsoa khuoa, ho tatso Litaelo: 1. Preheat ontong ea hau ho 425 F 220 C. Hlatsoa khoho ka hare le ka ntle ka metsi a batang me u omelle ka lithaole tsa pampiri. 2. Khaola lemon ka likarolo me u li behe ka hara sekoti sa khōhō. Ebola li-clove tsa konofolo me u li pshatle ka lehlakore le bataletseng la thipa. Fafatsa makhasi a thyme le halofo ea konofolo ka hara sekoti sa khoho. 3. Ka sekotlolo se senyenyane, kopanya oli ea mohloaare, konofolo e setseng, le letsoai le pepere. Hlakola motsoako holima khoho eohle, ka hare le ka ntle. 4. Nako ea ka ntle ea khoho ka letsoai le pepere e eketsehileng, ho latsoa. Beha sefuba sa khoho holimo ka pane e halikiloeng. 5. Koahela ka foil ea aluminium me u chese ka ontong e futhumetseng ka nako e ka etsang hora e le 1 le metsotso e 15. Tlosa foil ea aluminium me u tsoele pele ho pheha bakeng sa metsotso e meng ea 15-20 ho fihlela letlalo le le crispy le khauta-sootho. 6. Tlosa ka ontong me u lumelle khoho hore e phomole ka metsotso e 10-15 pele e betla. 7. Sebeletsa ka mahlakoreng ao u a ratang me u natefeloe ke Lemon le Konofolo e halikiloeng ea Khoho e halikiloeng! 