<prompt> Etsa chate e phallang bakeng sa mokhoa oa ho etsa omelette e phethahetseng.nan  <response>: Instruction in English: Create a flow chart for how to make the perfect omelette. . Response in English: Start-- 1. Heat the pan: Select a nonstick frying pan and place it over medium heat. --2. Gather ingredients: Mist the pan with cooking spray or melt butter in the heated pan. While the pan is heating up, crack and beat the eggs in a bowl. You can also add salt, pepper, and milk optional for a fluffier omelette.--3. Pour the eggs into the pan: As the surface of the eggs begins to set, use a spatula to gently push the set eggs toward the center of the pan, allowing the raw eggs to flow to the edges and cook. 4. Add filling: When the eggs are mostly set but still a little runny on top, sprinkle the fillings over one side of the omelette. Common choices of fillings include cheese, ham, spinach, mushrooms, tomatoes, onions, bell peppers, herbs, etc. --5. Fold and cook: Use the spatula to carefully fold the other half of the omelette over the filling, then cook for another minute or so until the eggs are fully set and the filling is heated through. --6. Serve: Carefully slide the omelette onto a plate and serve hot. Enjoy your perfect omelette! --End . Response in Sesotho: Qala - 1. Chesa pan: Khetha pane e sa beheng ebe u e beha holima mocheso o mahareng. -- 2. Bokella metsoako: Fokotsa pan ka sefafatsi sa ho pheha kapa qhibilihisa botoro ka pane e futhumetseng. Ha pan e ntse e futhumala, qhaqha me u otla mahe ka sekotlolo. U ka boela ua tšela letsoai, pepere le lebese ho ikhethela bakeng sa omelette ea fluffier.-- 3. Tšela mahe ka pane: Ha bokaholimo ba mahe bo qala ho kokobela, sebelisa spatula ho sutumelletsa mahe a sete ka bonolo. bohareng ba pane, ho lumella mahe a tala hore a phalle ho ea ka mathōko le ho pheha. 4. Eketsa ho tlatsa: Ha mahe a mangata a behiloe empa a ntse a phalla hanyane ka holimo, fafatsa li-fillings ka lehlakoreng le leng la omelette. Likhetho tse tloaelehileng tsa ho tlatsa li kenyelletsa chisi, ham, spinach, li-mushroom, tamati, eiee, pepere ea tšepe, litlama, joalo-joalo -- 5. Mena le ho pheha: Sebelisa spatula ho phutha halofo e ngoe ea omelette ka hloko holima ho tlatsa. pheha bakeng sa motsotso o mong kapa ho fihlela mahe a behiloe ka ho feletseng me ho tlatsa ho futhumala. -- 6. Sebeletsa: Tšela omelet ka hloko holima poleiti ebe u e sebeletsa e chesa. Thabela omelette ea hau e phethahetseng! --Qetello 