<prompt> Etsa lethathamo la lintho tsa kichineng bakeng sa moithuti ea sa tsoa lokolloa oa koleche a pheha khetlo la pelenan  <response>: Instruction in English: Make a list of kitchen items for a newly liberated college student cooking for the first time . Response in English: Here is a list of kitchen items that could be helpful for a newly liberated college student cooking for the first time:1. Pots and pans: A frying pan, a saucepan, and a non-stick pan, along with some utensils like spatula, ladle, and tongs.2. Knife set: A sharp chefs knife, a paring knife, and a bread knife will do the job.3. Cutting board: This is necessary for cutting vegetables, fruits, and meat.4. Mixing bowls: These come in handy for mixing ingredients, marinating meat or making salads.5. Measuring cups and spoons: These are essential for following recipes that require precise measurements.6. Colander: This is used to wash and strain fruits, vegetables, and pasta.7. Can opener: This is useful for opening canned foods such as beans, tomatoes, and tuna.8. Oven mitts: A pair of oven mitts will protect your hands from hot pots, pans, and oven racks.9. Baking sheet: This is great for roasting vegetables, baking cookies or making frozen foods.10. Microwave-safe dishes: These can be used to reheat leftovers or cook quick meals.11. Food storage containers: These are handy for storing leftovers, packing meals or keeping dry foods fresh. . Response in Sesotho: Mona ke lethathamo la lintho tsa kichineng tse ka thusang seithuti sa koleche se sa tsoa lokoloha ho pheha khetlo la pele: 1. Lipitsa le lipane: Pane ea ho hadika, pitsa le pane e sa thunngoeng, hammoho le lisebelisoa tse kang spatula, ladle, le mabao. 2. Sete ea thipa: Thipa e bohale ea seapehi, thipa e sehang, le thipa ea bohobe li tla etsa mosebetsi oo. 3. Boto ea ho itšeha: Sena sea hlokahala bakeng sa ho seha meroho, litholoana le nama. 4. Likotlolo tsa ho tsoaka: Tsena li fumaneha habonolo bakeng sa ho kopanya metsoako, ho marinate nama kapa ho etsa salate. 5. Ho metha linoelo le likhaba: Tsena ke tsa bohlokoa bakeng sa ho latela diresepe tse hlokang litekanyo tse nepahetseng. 6. Colander: Sena se sebelisetsoa ho hlatsoa le ho sefa litholoana, meroho le pasta. 7. Sekoahelo sa sekotla: Sena se molemo ha u bula lijo tse ka makotikoting tse kang linaoa, tamati le tuna. 8. Li-mitts tsa onto: Li-mitts tse peli tsa onto li tla sireletsa matsoho a hao lipitsang tse chesang, lipane le liraka tsa onto. 9. Letlapa la ho baka: Ena ke ntho e ntle bakeng sa ho halika meroho, ho baka likuku kapa ho etsa lijo tse hatselitsoeng. 10. Lijana tse bolokehileng ka microwave: Tsena li ka sebelisoa ho futhumatsa lijo tse setseng kapa ho pheha lijo tse potlakileng. 11. Lijana tsa polokelo ea lijo: Tsena li fumaneha habonolo bakeng sa ho boloka lijo tse setseng, ho paka lijo kapa ho boloka lijo tse omeletseng li le foreshe. 