<prompt> Etsa lethathamo la lintho tse tharo tsa lijo tsa motšeare tse phetseng hantle u sebelisa metsoako e fanoeng.Lisebelisoa: libanana, mahe, khale  <response>: Instruction in English: Create a menu with three healthy lunch items using the given ingredients. . Response in English: Welcome to our Healthy Lunch Menu! Here are three options containing bananas, eggs, and kale:1. Kale and Egg Salad with Banana Chips: Fresh kale tossed with hard-boiled eggs, red onion, cherry tomatoes, and a tangy vinaigrette. Comes with a side of crispy banana chips for a sweet and salty crunch.2. Egg and Kale Stuffed Crepes: A savory crepe filled with scrambled eggs, sautéed kale, and caramelized onions. Served with a side of sliced banana and honey for a sweet finish.3. Banana and Kale Smoothie Bowl with Egg Muffin: A refreshing smoothie bowl made with bananas, kale, almond milk, and topped with granola and coconut. Comes with a side of a fluffy egg muffin packed with veggies for added protein. . Response in Sesotho: Rea u amohela ho Healthy Lunch menu! Mona ke likhetho tse tharo tse nang le libanana, mahe, le khale: 1. Salate ea Kale le Egg e nang le Banana Chips: Kale e ncha e tšetsoeng ka mahe a phehiloeng ka thata, onion e khubelu, tamati ea cherry, le vinaigrette e monate. E tla le lehlakore la lichipisi tsa banana tse crispy bakeng sa crunch e monate le e letsoai. 2. Lehe le Kale Stuffed Crepe: Sejo se monate se tletseng mahe a betliloeng, sautéed kale le eiee e nang le caramelized. E sebetsoa ka lehlakoreng la banana e sehiloeng le mahe a linotši bakeng sa qetello e monate. 3. Banana le Kale Smoothie Bowl with Egg Muffin: Sekotlolo se khathollang sa smoothie se entsoeng ka libanana, khale, lebese la almonde, me se tšetsoe ka granola le coconut. E tla le lehlakore la muffin ea mahe a fluffy e nang le meroho bakeng sa protheine e ekelitsoeng. 