<prompt> Ha u fuoa lisebelisoa tse ling, hlahisa recipe.tamati, 1 onion, kopi e 1 ea linaoa tse phehiloeng  <response>: Instruction in English: Given some ingredients, generate a recipe. . Response in English: Hearty Tomato and Bean Stew Recipe:Ingredients:- 2 tomatoes, diced- 1 onion, diced- 1 cup of cooked beans black, kidney or pinto beans- 2 tablespoons olive oil- 2 cloves garlic, minced- 2 cups vegetable broth- Salt and pepper, to taste- Optional: chopped parsley or cilantro for garnishInstructions:1. Begin by heating the olive oil in a large saucepan over medium heat.2. Add the diced onions and sauté until they become soft and translucent, about 5-6 minutes.3. Next, add the minced garlic and cook for another minute until fragrant.4. Add the diced tomatoes, cooked beans, and vegetable broth into the saucepan.5. Stir well to combine all the ingredients and bring the mixture to a simmer.6. Season with salt and pepper to taste and let the stew cook for about 15-20 minutes until the tomatoes break down and the flavors meld together.7. Finally, remove the stew from heat and ladle into serving bowls.8. Garnish with some chopped parsley or cilantro on top.9. Serve hot and enjoy! . Response in Sesotho: Recipe ea Tomate le Bean Stew Recipe: Lisebelisoa: - tamati e 2, e entsoeng - eiee e le 1, e khaotsoe - kopi e le ngoe ea linaoa tse phehiloeng tse ntšo, liphio kapa linaoa tsa pinto - likhaba tse 2 tsa oli ea mohloaare - 2 cloves ea konofolo, e hahiloe - likopi tse 2 tsa moro oa meroho - Letsoai le pepere, ho latsoa - Ho ikhethela: parsley e khethiloeng kapa cilantro bakeng sa ho khabisa Litaelo: 1. Qala ka ho futhumatsa oli ea mohloaare ka sekotlolo se seholo ka mocheso o mofuthu. 2. Eketsa eiee e entsoeng ka letsoai me u phehe ho fihlela e le bonolo ebile e fetoha, hoo e ka bang metsotso ea 5-6. 3. Ka mora moo, eketsa konofolo ea minced me u phehele metsotso e meng ho fihlela monko o monate. 4. Kenya tamati e khaotsoeng, linaoa tse phehiloeng le moro oa meroho ka paneng. 5. Hlohlelletsa hantle ho kopanya lisebelisoa tsohle le ho tlisa motsoako ho omisa. 6. Eketsa letsoai le pepere ho latsoa me u tlohele sechu se phehe ka metsotso e ka bang 15-20 ho fihlela tamati e senyeha me tatso e kopana. 7. Qetellong, tlosa sechu mochesong me u ladle ka hara likotlolo tsa ho sebeletsa. 8. Khabisa ka parsley e khaotsoeng kapa cilantro ka holimo. 9. Sebeletsa ho chesa me u thabele! 