<prompt> Etsa risepe ea mofuta oa vegan oa Shepherds Pienan  <response>: Instruction in English: Create a recipe for a vegan version of Shepherds Pie . Response in English: Vegan Shepherds Pie Recipe: Serves: 6-8Prep time: 30 minCook time: 30 minIngredients:For the filling:- 1 tablespoon olive oil- 1 medium onion, diced- 2 cloves garlic, minced- 1 cup diced carrots- 1 cup frozen peas- 1 cup sliced mushrooms- 1 can lentils, rinsed and drained- 1 tablespoon tomato paste- 1 tablespoon soy sauce- 1 tablespoon vegan Worcestershire sauce- 1 cup vegetable broth- 1 teaspoon dried thyme- Salt and pepper, to tasteFor the mashed potato topping:- 6 large potatoes, peeled and chopped- 2 tablespoons vegan butter- 14 cup plant-based milk- Salt and pepper, to tasteDirections:1. Start by preheating your oven to 400F 200C.2. In a large saucepan, heat the olive oil over medium heat. Add the diced onion and minced garlic, and sauté for about 5 minutes until softened.3. Add the diced carrots to the pan and continue to cook for another 5 minutes.4. Mix in the frozen peas, sliced mushrooms, lentils, tomato paste, soy sauce, vegan Worcestershire sauce, vegetable broth and dried thyme. Season with salt and pepper to taste.5. Bring the mixture to a simmer and let it cook for about 10 minutes until the sauce has thickened.6. Meanwhile, in another large pot, boil the chopped potatoes until they are soft, about 15-20 minutes. Drain the water and add the vegan butter and plant-based milk. Mash the potatoes until smooth and season with salt and pepper to taste.7. Transfer the filling mixture to a large baking dish and spread it out evenly. 8. Carefully spread the mashed potato mixture over the top of the filling in an even layer.9. Bake in the preheated oven for about 30 minutes until the topping is golden brown and crispy. 10. Serve and enjoy your delicious vegan Shepherds Pie! . Response in Sesotho: Recipe ea Vegan Shepherds Pie: E sebeletsa: 6-8 Nako ea ho itokisa: 30 min Nako ea ho pheha: 30 min Lisebelisoa: Bakeng sa ho tlatsa: - 1 teaspoon oli ea mohloaare - 1 eiee e mahareng, e entsoeng - 2 cloves konofolo, e entsoeng - kopi e le ngoe ea lihoete tse entsoeng - 1 senoelo sa lierekisi tse hatselitsoeng - kopi e le ngoe ea li-mushroom tse halikiloeng - 1 can lentile, e hlatsoitsoe le ho tšeloa - khaba e le 1 ea tamati ea tomate - khaba e 1 ea soy sauce - 1 thispone ea vegan sauce ea Worcestershire - kopi e le 1 ea moro oa meroho - 1 teaspoon e omisitsoeng thyme - Letsoai le pepere ho latsoa Litapole tse khotliloeng: - Litapole tse kholo tse 6, tse ebotsoeng le tse khaotsoeng - 2 tablespoons vegan butter - 14 senoelo sa lebese la semela - Letsoai le pepere, ho latsoa. C. 2. Ka sekotlolo se seholo, futhumatsa oli ea mohloaare ka mocheso o mofuthu. Kenya onion e khaotsoeng le konofolo e halikiloeng, me u phehe metsotso e ka bang 5 ho fihlela e le bonolo. 3. Kenya lihoete tse entsoeng ka pane me u tsoele pele ho pheha metsotso e meng ea 5. 4. Kopanya lierekisi tse nang le serame, li-mushroom tse halikiloeng, lentile, tamati ea tamati, soy sauce, vegan Worcestershire sauce, moro oa meroho le thyme e omisitsoeng. Eketsa letsoai le pepere ho latsoa. 5. Tlisa motsoako hore o phehe me o o tlohele o phehe metsotso e ka bang 10 ho fihlela sauce e teteaneng. 6. Ho sa le joalo, ka pitsa e ngoe e kholo, pheha litapole tse khaotsoeng ho fihlela li le bonolo, hoo e ka bang metsotso e 15-20. Hlakola metsi me u kenye botoro ea vegan le lebese le thehiloeng ho semela. Hlakola litapole ho fihlela e boreleli me u fafatse letsoai le pepere ho latsoa. 7. Fetisetsa motsoako oa ho tlatsa sejana se seholo sa ho baka me u se phatlalatse ka tsela e tšoanang. 8. Ala ka hloko motsoako oa litapole tse khotliloeng ka holima ho tlatsa ka mokhoa o lekaneng. 9. Bake ka ontong ea preheated ka metsotso e ka bang 30 ho fihlela topping e le khauta ea khauta le e monate. 10. Sebeletsa me u natefeloe ke Vegans Shepherds Pie! 