<prompt> Lisebelisoa tsa bohlokoa tsa Fajitas ke life?nan  <response>: Instruction in English: What are the key ingredients of Fajitas? . Response in English: The key ingredients for fajitas typically include the following:1. Protein: Traditionally, fajitas are made with skirt steak, but you can also use chicken, shrimp, or even tofu.2. Vegetables: Bell peppers and onions are the most common vegetables used in fajitas, but you can also add other vegetables like mushrooms, zucchini, or tomatoes.3. Seasoning: A mix of spices such as chili powder, cumin, garlic powder, onion powder, and paprika are used to add flavor to the protein and vegetables.4. Tortillas: Flour or corn tortillas are used to wrap the fajita filling.5. Toppings: Common toppings include cheese, salsa, guacamole, sour cream, and lettuce.6. Lime and Cilantro: Squeezing lime juice over the cooked fajitas and adding chopped cilantro on top adds some freshness to the dish. . Response in Sesotho: Metsoako ea bohlokoa bakeng sa li-fajitas hangata e kenyelletsa tse latelang: 1. Protheine: Ka tloaelo, li-fajita li entsoe ka steak ea skirt, empa u ka sebelisa nama ea khoho, shrimp, kapa tofu. 2. Meroho: Pelepele le lieie ke meroho e sebelisoang haholo ho fajitas, empa hape u ka eketsa meroho e meng e kang li-mushroom, zucchini kapa tamati. 3. Linoko: Motsoako oa linōko tse kang phofo ea chili, kumine, phofo ea konofolo, phofo ea onion le paprika li sebelisoa ho eketsa tatso ea protheine le meroho. 4. Li-tortilla: Li-tortilla tsa phofo kapa tsa poone li sebelisoa ho phuthela ho tlatsa fajita. 5. Litlolo: Litlolo tse tloaelehileng li kenyelletsa chisi, salsa, guacamole, tranelate e bolila le lettuce. 6. Lime le Cilantro: Ho pepeta lero la lime holima li-fajita tse phehiloeng ebe u eketsa cilantro e khaotsoeng ka holimo ho eketsa bohloeki bo itseng sejaneng. 