<prompt> Mokhoa o motle oa ho boloka mefuta e itseng ea lijo ke ofe?Cheese  <response>: Instruction in English: What is the best way to store certain types of food? . Response in English: Cheese should be stored in the refrigerator to keep it fresh and prevent spoilage. The ideal temperature for storing cheese is between 35-40F 1-4C. Its always a good idea to wrap cheese tightly in wax or parchment paper, plastic wrap or aluminum foil before placing it in the refrigerator to keep out odors and prevent it from drying out. If youre storing a hard or semi-hard cheese, you could also place it in an airtight container for added protection. Soft cheeses, like feta or ricotta, should be stored in a container with a tight-fitting lid and with their original brine or water to help preserve their freshness. . Response in Sesotho: Cheese e lokela ho bolokoa ka sehatsetsing ho e boloka e le ncha le ho thibela ho senyeha. Mocheso o loketseng oa ho boloka chisi o pakeng tsa 35-40F 1-4C. Kamehla ke khopolo e ntle ho phuthela chisi ka thata ka boka kapa pampiri ea letlalo, sekoahelo sa polasetiki kapa foil ea aluminium pele u e kenya ka sehatsetsing ho thibela monko o monate le ho o thibela ho omella. Haeba u boloka chisi e thata kapa e thata, u ka e beha ka hara setshelo se sa keneleng moea bakeng sa tšireletso e eketsehileng. Lichisi tse bonolo, joalo ka feta kapa ricotta, li lokela ho bolokoa ka hara setsoantso se nang le sekoaelo se tiileng le metsi a tsona a mantlha ho thusa ho boloka bocha ba tsona. 