<prompt> Etsa recipe ea pele bakeng sa sejana se latelang.Raese e halikiloeng  <response>: Instruction in English: Create an original recipe for the following dish. . Response in English: Ingredients:- 3 cups cooked white rice- 2 tablespoons vegetable oil- 1 small onion, diced- 2 garlic cloves, minced- 12 cup frozen peas and carrots- 2 eggs, beaten- 3 tablespoons soy sauce- 2 green onions, sliced- Salt and pepper to tasteInstructions:1. In a large non-stick skillet or wok, heat the vegetable oil over medium-high heat. Add the diced onion and cook for about 2 minutes until translucent.2. Add the minced garlic and cook for another minute until fragrant, stirring frequently.3. Add the frozen peas and carrots, and cook for about 2 minutes until heated through. 4. Push the vegetables to one side of the skillet and pour the beaten eggs on the other side. Scramble the eggs until cooked, then mix with the vegetables.5. Add the cooked rice, soy sauce, salt, and pepper to the skillet, and stir-fry everything together for about 2-3 minutes until the rice is heated through and fried. 6. Turn off the heat and stir in the sliced green onions. 7. Serve the fried rice hot and enjoy! Optional toppings include sesame seeds, sriracha sauce, and chopped cilantro. . Response in Sesotho: Metsoako: - Likopi tse 3 tse phehiloeng raese e tšoeu - likhaba tse 2 tsa oli ea meroho - 1 eiee e nyane, e takiloeng - 2 konofolo cloves, minced - 12 senoelo sa lierekisi tse hatselitsoeng le lihoete - mahe a 2, a otloa - 3 tablespoons soy sauce - 2 eiee e tala , sliced - Letsoai le pepere ho latsoa Litaelo: 1. Ka skillet e kholo e se nang thupa kapa wok, futhumatsa oli ea meroho ka mocheso o phahameng. Kenya onion e khaotsoeng me u phehele metsotso e ka bang 2 ho fihlela e fetoha. 2. Eketsa konofolo ea minced me u phehele metsotso e meng ho fihlela monko o monate, o hlohlelletsa khafetsa. 3. Kenya lierekisi tse leqhoa le lihoete, me u phehele metsotso e ka bang 2 ho fihlela u halefile. 4. Sutumetsa meroho ka lehlakoreng le leng la skillet me u tšollele mahe a shapuoa ka lehlakoreng le leng. Hlakola mahe ho fihlela a phehiloe, ebe o kopanya le meroho. 5. Kenya raese e phehiloeng, soy sauce, letsoai le pepere ho skillet, me u hlohlelletse ntho e ngoe le e ngoe hammoho ka metsotso e ka bang 2-3 ho fihlela raese e futhumala ebile e halikiloe. 6. Tlosa mocheso me u tsose ka hara eiee e tala e sehiloeng. 7. Sebeletsa raese e halikiloeng e chesa me u thabele! Li-toppings tse khethiloeng li kenyelletsa peo ea sesame, sauce ea sriracha le cilantro e khethiloeng. 