<prompt> Etsa lipatlisiso ka lefu le fanoeng le ho akaretsa lintlha.Lefu la Celiac  <response>: Instruction in English: Do some research on the given disease and summarize the information. . Response in English: Celiac Disease is an autoimmune disorder caused by gluten, a protein found in wheat, barley, and rye. When people with Celiac Disease eat gluten, it triggers an immune response that damages the lining of the small intestine, leading to malabsorption of nutrients. The symptoms vary widely among individuals and can include diarrhea, abdominal pain and bloating, chronic constipation, vomiting, weight loss, and fatigue. It is also common for the disease to present with dermatitis herpetiformis, an itchy, blistering skin rash. Diagnosis of Celiac Disease is typically done through blood tests that measure specific antibodies followed by a biopsy of the small intestine. Currently, the only treatment for celiac disease is following a strict gluten-free diet for life. This involves avoiding all foods that contain wheat, barley, and rye, as well as some processed foods that may contain hidden gluten. With adherence to a gluten-free diet, symptoms improve, and the damage to the small intestine usually heals over time. . Response in Sesotho: Lefu la Celiac ke lefu la autoimmune le bakoang ke gluten, protheine e fumanoang koro, harese le rye. Ha batho ba nang le lefu la Celiac ba ja gluten, e baka karabelo ea mele ea ho itšireletsa mafung e senyang lesela la mala a manyane, e leng se lebisang ho se sebetse hantle ha limatlafatsi. Matšoao a fapana haholo hara batho me a ka kenyelletsa letšollo, bohloko ba ka mpeng le ho ruruha, ho pipitlela ha nako e telele, ho hlatsa, ho theola boima ba mele le mokhathala. Hape ho tloaelehile hore lefu lena le hlahe ka dermatitis herpetiformis, ho hlohlona, lekhopho la letlalo. Tlhahlobo ea Lefu la Celiac hangata e etsoa ka liteko tsa mali tse lekanyang li-antibodies tse lateloang ke biopsy ea mala a manyane. Hajoale, kalafo e le ngoe feela ea lefu la celiac ke ho latela lijo tse thata tse se nang gluten bophelo bohle. Sena se kenyelletsa ho qoba lijo tsohle tse nang le koro, harese le rye, hammoho le lijo tse ling tse entsoeng tse nang le gluten e patiloeng. Ka ho khomarela lijo tse se nang gluten, matšoao a ntlafala, me tšenyo ea mala a manyenyane hangata e fola ha nako e ntse e ea. 