<prompt> Hlahisa tataiso ea mohato ka mohato bakeng sa ho baka kuku.nan  <response>: Instruction in English: Generate a step-by-step guide for baking a cake. . Response in English: Heres a step-by-step guide for baking a cake that is easy to follow: 1. Preheat your oven to 350F 175C and prepare a 9 x 13 inch baking pan by greasing it with cooking spray or butter and coating it with flour. 2. In a large mixing bowl, combine 2 cups of all-purpose flour, 2 teaspoons of baking powder, and 12 teaspoon of salt. Mix these dry ingredients together with a whisk until they are fully blended. 3. In a separate mixing bowl, cream 1 cup of unsalted butter and 1 and 34 cups of granulated sugar until the mixture is light and fluffy. This should take about 3 minutes using an electric mixer.4. Next, mix in 4 large eggs into the butter-sugar mixture, one at a time, making sure to fully incorporate each egg before adding the next. 5. Once the eggs are combined, pour in 2 teaspoons of vanilla extract and continue to mix until everything is well combined. 6. Slowly add the dry ingredients to the wet ingredients, alternating between pouring in the dry mixture and 1 cup of milk. Make sure to begin and end with the dry ingredients. 7. Once everything is evenly combined, pour the batter into the greased and floured baking pan, using a spatula to smooth out the top.8. Place the baking pan in the preheated oven and bake for 35-40 minutes, or until a toothpick inserted into the middle of the cake comes out clean. 9. Once the cake is done, remove it from the oven and let it cool for at least 15 minutes before taking it out of the pan. 10. When the cake has cooled, you can frost it or serve it as is, depending on your preference. Enjoy your freshly baked cake! . Response in Sesotho: Mona ke tataiso ea mohato ka mohato bakeng sa ho baka kuku eo ho leng bonolo ho e latela: 1. Prehetsa ontong ea hau ho 350 F 175 C me u lokise pane ea ho baka ea 9 x 13 inch ka ho e tlotsa ka setlolo sa ho pheha kapa botoro le ho e tlotsa ka phofo. 2. Ka sekotlolo se seholo sa ho kopanya, kopanya likopi tse 2 tsa phofo ea mefuta eohle, likhaba tse 2 tsa phofo e bakang, le 12 teaspoon ea letsoai. Kopanya lisebelisoa tsena tse omeletseng hammoho le whisk ho fihlela li kopantsoe ka ho feletseng. 3. Ka sekotlolo se arohaneng sa ho kopanya, tranelate 1 senoelo sa botoro e sa tsitsang le 1 le 34 senoelo sa tsoekere e nang le granulated ho fihlela motsoako o le bobebe ebile o le bonolo. Sena se lokela ho nka metsotso e ka bang 3 ho sebelisa motsoako oa motlakase. 4. Ka mora moo, kopanya mahe a 4 a maholo ka hara motsoako oa botoro-tsoekere, e le ngoe ka nako, u etse bonnete ba hore u kenyelletsa lehe le leng le le leng pele u eketsa le latelang. 5. Hang ha mahe a kopantsoe, tšela likhaba tse 2 tsa vanilla extract me u tsoele pele ho kopanya ho fihlela tsohle li kopantsoe hantle. 6. Butle-butle eketsa lisebelisoa tse omeletseng ho metsoako ea metsi, ho fapanyetsana pakeng tsa ho tšela motsoako o omileng le 1 senoelo sa lebese. Etsa bonnete ba ho qala le ho qetella ka metsoako e omeletseng. 7. Hang ha ntho e ngoe le e ngoe e kopantsoe ka mokhoa o tsoanang, tšela hlama ka pane ea ho baka e tlotsitsoeng le phofo, u sebelisa spatula ho boreleli holimo. 8. Beha pane ea ho baka ka ontong ea preheated me u chesoe ka metsotso e 35-40, kapa ho fihlela motsoako oa meno o kenngoa bohareng ba kaka o tsoa o hloekile. 9. Hang ha kaka e felile, e tlose ho tloha ka ontong me u e lumelle hore e pholile bonyane metsotso ea 15 pele e e ntša ka pane. 10. Ha kuku e pholile, u ka e betsa kapa ua e sebeletsa kamoo e leng kateng, ho itšetlehile ka seo u se ratang. Natefeloa ke kuku ea hau e sa tsoa phehoa! 