<prompt> Hlahisa recipe bakeng sa pie ea apole ea khale.nan  <response>: Instruction in English: Generate a recipe for a classic apple pie. . Response in English: Classic Apple Pie RecipeIngredients:For the crust:- 2 and 12 cups of all-purpose flour- 1 teaspoon of salt- 1 teaspoon of sugar- 1 cup unsalted butter, chilled and cut into small pieces- 14-12 cup of ice waterFor the filling:- 6 cups of sliced and peeled granny smith apples- 2 tablespoons of unsalted butter- 12 cup of packed light brown sugar- 12 cup of granulated sugar- 2 tablespoons of cornstarch- 1 teaspoon of ground cinnamon- 18 teaspoon of ground cloves- 18 teaspoon of ground nutmeg- the juice of half a lemon- 1 egg, beaten- coarse sugar for sprinkling on topInstructions:1. Start by making the crust. In a food processor, combine flour, salt, and sugar; pulse until combined. Add the butter and pulse until the mixture looks like coarse crumbs. Drizzle in 14 cup of ice water and pulse until dough just starts to come together. If the dough looks too dry, add more water, a tablespoon at a time, until the dough comes together.2. Turn the dough out onto a floured surface and divide it into two equal pieces. Flatten each piece into a disk, wrap in plastic wrap, and refrigerate for at least an hour.3. Preheat your oven to 375F 190C. 4. Next, make the filling. Melt the butter in a large skillet over medium heat. Add the sliced apples and cook, stirring often, until they begin to soften, around 10 minutes.5. In a separate bowl, whisk together sugars, cornstarch, and spices. Add the dry mixture to the skillet with the apples and stir until combined. Simmer for 2-3 minutes, stirring often, until the mixture thickens. Remove from heat and stir in the lemon juice. Set aside to cool.6. Roll out one disk of dough to fit a 9-inch pie dish. Place the dough in the pie dish and trim the edges, leaving about 1 inch of overhang.7. Pour the cooled apple mixture into the prepared crust.8. Roll out the second disk of dough to the same size as the first. Cut some slits into the dough to . Response in Sesotho: Lisebelisoa tsa Recipe ea Apple Pie ea khale: Bakeng sa mokokotlo: - Likopi tse 2 le 12 tsa phofo e entsoeng ka morero - 1 teaspoon ea letsoai - teaspoon e 1 ea tsoekere - kopi e le ngoe ea botoro e sa lomosoang, e pholileng le ho khaola likotoana - 14-1 2 senoelo sa metsi a leqhoa Bakeng sa ho tlatsa: - Likopi tse 6 tsa liapole tsa granny smith tse sliced le peeled - 2 tablespoons ea botoro e sa lomosoang - 12 senoelo sa tsoekere e sootho e pakiloeng - 12 senoelo sa tsoekere e nang le granulated - 2 tablespoons ea cornstarch - 1 teaspoon ea sinamone ea fatše - 18 teaspoon ea cloves ea fatše - 18 teaspoon ea nutmeg ea fatše - lero la halofo ea lemone - lehe le le 1, le otliloeng - tsoekere e mahoashe bakeng sa ho fafatsa ka holimo Litaelo: 1. Qala ka ho etsa crust. Ka hara sesebelisoa sa lijo, kopanya phofo, letsoai le tsoekere; ho otla ho fihlela ho kopane. Kenya botoro le ho otla ho fihlela motsoako o shebahala joaloka crumbs e mahoashe. Tšela ka 14 senoelo sa metsi a leqhoa me u phunye ho fihlela hlama e qala ho bokana. Haeba hlama e shebahala e omme haholo, eketsa metsi a mangata, khaba ka nako, ho fihlela hlama e kopana. 2. Fetolela hlama holima sebaka se phofshoana me u se arole likotoana tse peli tse lekanang. Batalatsa sengoathoana se seng le se seng ka hara disk, phuthela ka sekoahelo sa polasetiki, me u behe sehatsetsing bonyane hora. 3. Preheat ontong ea hau ho 375 F 190 C. 4. Ka mora moo, etsa ho tlatsa. Qhibiliha botoro ka skillet e kholo holima mocheso o mofuthu. Kenya liapole tse khaotsoeng me u phehe, u hlohlelletsa hangata, ho fihlela li qala ho kokobela, hoo e ka bang metsotso e 10. 5. Ka sekotlolo se arohaneng, hlakola hammoho tsoekere, cornstarch le linōko. Kenya motsoako o omileng ho skillet le liapole me u hlohlelletse ho fihlela o kopantsoe. Fokotsa metsotso e 2-3, e tsosang hangata, ho fihlela motsoako o teteaneng. Tlosa mocheso me u kenye lero la lemone. Beha ka thōko ho pholile. 6. Rōlela disk e le ngoe ea hlama hore e lekane sejana sa pie ea 9-inch. Beha hlama ka hara sejana sa pie me u fokotse mathōko, u siee hoo e ka bang 1 inch ea overhang. 7. Tšela motsoako oa apole o pholileng ka hara mokokotlo o lokiselitsoeng. 8. Tlosa disk ea bobeli ea hlama ka boholo bo lekanang le ba pele. Khaola li-slits tse ling ka hara hlama ho 