<prompt> Hlalosa mokhoa oa ho etsa sejana sa khale sa Mataliana, Spaghetti Carbonara.nan  <response>: Instruction in English: Describe how to make the classic Italian dish, Spaghetti Carbonara. . Response in English: Spaghetti Carbonara is a delicious Italian dish that is actually quite simple to make. Heres a step-by-step guide on how to make this classic dish:Ingredients:- 400g spaghetti- 150g pancetta or bacon, diced- 4 large egg yolks- 1 cup grated pecorino or Parmesan cheese- 3 cloves garlic- Salt and pepper to taste- A drizzle of olive oil- A handful of chopped parsley optionalInstructions:1. Begin by bringing a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente.2. Meanwhile, in a large pan, heat the olive oil over medium heat. Add the pancetta or bacon and cook until crispy, about 7 minutes.3. Add the garlic to the pan and cook until fragrant, about 1 minute.4. In a separate bowl, whisk together the egg yolks, grated cheese, salt, and pepper. Set aside.5. Once the spaghetti is cooked, reserve about one cup of the pasta water, then drain the spaghetti.6. Add the spaghetti to the pan with the pancetta and garlic, and remove the pan from heat.7. Quickly pour the egg mixture over the spaghetti, stirring constantly to avoid scrambling the eggs. If the sauce seems too thick, add a bit of the reserved pasta water until desired consistency is achieved.8. Serve immediately, topped with more grated cheese and chopped parsley if desired. Enjoy! . Response in Sesotho: Spaghetti Carbonara ke sejo se monate sa Mataliana seo ho leng bonolo ho se etsa. Mona ke tataiso ea mohato ka mohato mabapi le mokhoa oa ho etsa sejana sena sa khale: Lisebelisoa: - 400g spaghetti - 150g pancetta kapa bacon, e entsoeng - li-yolk tse 4 tse kholo tsa mahe - kopi e le ngoe ea pecorino kapa chisi ea Parmesan - 3 cloves konofolo - Letsoai le pepere ho tatso - Motsoako oa oli ea mohloaare - Parsley e khaotsoeng ka letsoho ho ikhethela Litaelo: 1. Qala ka ho tlisa pitsa e kholo ea metsi a letsoai ho pheha. Kenya spaghetti me u phehe ho latela litaelo tsa sephutheloana ho fihlela e le dente. 2. Ho sa le joalo, ka pane e kholo, futhumatsa oli ea mohloaare ka mocheso o mofuthu. Eketsa pancetta kapa bacon me u phehe ho fihlela crispy, hoo e ka bang metsotso e 7. 3. Kenya konofolo ho pan me u phehe ho fihlela monko o monate, hoo e ka bang metsotso ea 1. 4. Ka sekotlolo se arohaneng, hlakola hammoho li-yolk tsa mahe, chisi e grated, letsoai le pepere. Beha ka thoko. 5. Hang ha spaghetti e phehiloe, boloka hoo e ka bang kopi e le ngoe ea metsi a pasta, ebe u ntša spaghetti. 6. Kenya spaghetti ho pan ka pancetta le konofolo, me u tlose pan ho tloha mocheso. 7. Ka potlako tšela motsoako oa lehe holima spaghetti, u hlohlelletsa kamehla ho qoba ho senya mahe. Haeba sauce e bonahala e le e teteaneng haholo, eketsa metsi a pasta a bolokiloeng ho fihlela ho finyelloa ho tsitsa ho honoang. 8. Sebeletsa hang-hang, u tšeloe ka chisi e ngata ea grated le parsley e khaotsoeng haeba u lakatsa. Natefeloa! 