<prompt> Ho fanoe ka risepe, hlalosa mokhoa oa ho lokisa motsoako.Recipe: Ratatouille Litaelo: Ebola me u khaole eggplant hantle.  <response>: Instruction in English: Given a recipe, explain how to prepare an ingredient. . Response in English: To prepare the eggplant for the Ratatouille recipe, you will first need to peel the skin off the eggplant. You can do this using a vegetable peeler or a sharp knife, carefully removing the outer layer of skin completely. Once the eggplant is peeled, you will need to chop it into fine pieces. Start by cutting the eggplant in half lengthwise, then lay the cut side down and slice it into thin half moons. After that, stack a few half-moon slices at a time and make thin lengthwise cuts to create thin strips. Then cut across the strips to create small cubes. Keep chopping until the eggplant is in small, fine pieces, as required in the recipe. . Response in Sesotho: Ho lokisa li-eggplant bakeng sa risepe ea Ratatouille, pele u tla hloka ho ebola letlalo holima eggplant. U ka etsa sena ka ho sebelisa peeler ea meroho kapa thipa e bohale, ka hloko u tlosa lera le ka ntle la letlalo ka ho feletseng. Hang ha eggplant e ebolloa, u tla hloka ho e khaola likotoana tse ntle. Qala ka ho khaola li-eggplant ka halofo ka bolelele, ebe u beha lehlakore le sehiloeng fatše me u le arole ka likhoeli tse tšesaane. Ka mora moo, bokella lilae tse maloa tsa khoeli ka nako me u etse likotoana tse tšesaane ka bolelele ho etsa likhoele tse tšesaane. Ebe u khaola likotoana ho etsa li-cubes tse nyane. Tsoela pele ho khaola ho fihlela eggplant e le likotoana tse nyane, tse ntle, joalo ka ha ho hlokahala ho risepe. 