<prompt> Ho fanoe ka lisebelisoa tse latelang, fana ka recipe ea Spaghetti Carbonara.500g spaghetti - 4 tablespoons oli ea mohloaare - 4 konofolo cloves - mahe a 2 - 2 mahe yolks - 1 senoelo grated Parmesan chisi - Letsoai - Pepere  <response>: Instruction in English: Given the following ingredients, provide a recipe for Spaghetti Carbonara. . Response in English: Spaghetti Carbonara Recipe:Ingredients:- 500g spaghetti- 4 tablespoons olive oil- 4 garlic cloves, minced- 2 eggs- 2 egg yolks- 1 cup grated Parmesan cheese- Salt- PepperInstructions:1. Cook the spaghetti according to package instructions until it is al dente.2. While the pasta is cooking, heat the olive oil in a large frying pan over medium heat.3. Add the minced garlic and cook for 1-2 minutes until fragrant.4. In a small bowl, whisk together the eggs, egg yolks, and grated Parmesan cheese.5. Once the pasta is cooked, reserve 1 cup of the pasta water and then drain the rest.6. Add the cooked pasta to the frying pan with the garlic and toss to coat the pasta in the oil and garlic.7. Remove the pan from the heat and pour in the egg and cheese mixture, quickly tossing the pasta to ensure that the eggs do not scramble. If the sauce seems too thick, add a bit of the reserved pasta water to thin it out.8. Season the spaghetti carbonara with salt and pepper to taste.9. Serve immediately, garnished with additional grated Parmesan cheese if desired.Enjoy your delicious spaghetti carbonara! . Response in Sesotho: Spaghetti Carbonara Recipe: Lisebelisoa: - 500g spaghetti - 4 tablespoons oli ea mohloaare - 4 cloves konofolo, minced - 2 mahe - 2 mahe yolks - 1 senoelo grated Parmesan chisi - Letsoai - Pepere Litaelo: 1. Pheha spaghetti ho ea ka litaelo tsa sephutheloana ho fihlela e. ke al dente. 2. Ha pasta e ntse e pheha, futhumatsa oli ea mohloaare ka pane e kholo ea ho chesa ka mocheso o mofuthu. 3. Eketsa konofolo ea minced me u phehele metsotso ea 1-2 ho fihlela monko o monate. 4. Ka sekotlolo se senyenyane, hlakola hammoho mahe, li-yolk tsa mahe, le chisi ea grated Parmesan. 5. Hang ha pasta e phehiloe, boloka kopi e le ngoe ea metsi a pasta ebe u tšolla a mang kaofela. 6. Eketsa pasta e phehiloeng ho pane ea frying le konofolo me u lahlele ho apara pasta ka oli le konofolo. 7. Tlosa pan ho tloha mocheso me u tšollele motsoako oa lehe le chisi, ka potlako u lahlele pasta ho etsa bonnete ba hore mahe a se ke a qhekella. Haeba mongobo o bonahala o le boima haholo, eketsa metsi a pasta a bolokiloeng ho e tšesaane. 8. Nako ea spaghetti carbonara ka letsoai le pepere ho latsoa. 9. Sebeletsa hang-hang, u khabisitsoeng ka chisi e eketsehileng ea grated Parmesan haeba u lakatsa. Natefeloa ke spaghetti carbonara ea hau e monate! 