<prompt> ha u fuoa lethathamo le fanoeng la metsoako, etsa sejana sa Mataliana.Tomate, konofolo, onion, oregano, basil le khoho.  <response>: Instruction in English: given the provided list of ingredients, create an Italian dish. . Response in English: One Italian dish that can be made with the given ingredients is Chicken Marinara. Heres a simple recipe you can follow:Ingredients:- 4 large chicken breasts- Salt and pepper, to taste- 2 tablespoons olive oil- 1 onion, finely chopped- 2 cloves garlic, minced- 1 can crushed tomatoes- 1 teaspoon dried oregano- 1 teaspoon dried basil- Fresh basil, for garnishInstructions:1. Preheat oven to 375F.2. Season the chicken breasts with salt and pepper.3. In a large oven-proof skillet, heat the olive oil over medium heat. 4. Add the chicken breasts and cook for about 5 minutes on each side, until nicely browned. Remove the chicken from the skillet and set aside.5. In the same skillet, add the onion and garlic and cook until softened, about 3 minutes. 6. Pour in the crushed tomatoes, dried oregano, and dried basil. Simmer for about 5 minutes, until the sauce has thickened.7. Place the chicken breasts back into the skillet, spooning some of the sauce on top of the chicken.8. Bake in the preheated oven for about 20 minutes, until the chicken is fully cooked.9. Serve hot, garnished with fresh basil leaves. Enjoy! . Response in Sesotho: Sejo se seng sa Mataliana se ka etsoang ka metsoako e fanoeng ke Chicken Marinara. Mona ke mokhoa o bonolo oo u ka o latelang: Lisebelisoa: - 4 matsoele a maholo a khoho - Letsoai le pepere, ho latsoa - 2 tablespoons oli ea mohloaare - 1 onion, e khaotsoeng hantle - 2 cloves garlic, minced - 1 e ka senya tamati - 1 teaspoon e omisitsoeng oregano - 1 teaspoon Basil e omisitsoeng - Basil e ncha, bakeng sa ho khabisa Litaelo: 1. Preheat ontong ho 375F. 2. Nako ea matsoele a likhoho ka letsoai le pepere. 3. Ka skillet e kholo e sa keneng ka ontong, futhumatsa oli ea mohloaare ka mocheso o mofuthu. 4. Eketsa matsoele a khoho me u phehele metsotso e ka bang 5 ka lehlakoreng le leng, ho fihlela e le sootho hantle. Tlosa khoho ho tswa ho skillet me u behelle ka thōko. 5. Ka skillet e tšoanang, eketsa onion le konofolo me u phehe ho fihlela o le bonolo, hoo e ka bang metsotso ea 3. 6. Tšela tamati e pshatlehileng, oregano e omisitsoeng, le basil e omisitsoeng. Koahela metsotso e ka bang 5, ho fihlela sauce e teteaneng. 7. Beha matsoele a khoho hape ka hara skillet, tšela sauce e ngoe holima khoho. 8. Bake ka ontong ea preheated ka metsotso e ka bang 20, ho fihlela khoho e phehiloe ka ho feletseng. 9. Sebeletsa se chesang, se khabisitsoeng ka makhasi a macha a basil. Natefeloa! 