<prompt> Fana ka mehlala e mene ea lijana tsa setso tsa Sechaenanan  <response>: Instruction in English: Give four example of traditional Chinese dishes . Response in English: 1. Peking Duck: Peking Duck is a dish from Beijing Peking that has been prepared since the imperial era. The meat is characterized by its thin, crisp skin, with an authentic version of the dish serving mostly the skin and little meat, sliced in front of the diners by the cook.2. Kung Pao Chicken: Kung Pao Chicken, also called Gong Bao or Kung Po, is a stir-fried dish with chicken, peanuts, vegetables, and chili peppers. The classic dish originated in the Sichuan Province of south-western China and is named after Ding Baozhen, a late Qing Dynasty official.3. Ma Po Tofu: Ma Po Tofu is a popular Chinese dish from the Sichuan province. The dish is a spicy stir-fry of tofu and minced meat, usually pork or beef, in a sauce that is typically a thin, spicy, and slightly sweet gravy.4. Dumplings: Dumplings Jiaozi are a traditional Chinese dish that consists of a filling, usually meat or vegetables, wrapped in a thin dough skin. They can be boiled, fried, or steamed, and are often served as a popular appetizer or main course in Chinese cuisine. . Response in Sesotho: 1. Letata la Peking: Letata la Peking ke sejana se tsoang Beijing Peking se lokiselitsoeng ho tloha mehleng ea moemphera. Nama e khetholloa ka letlalo la eona le lesesaane, le hlabang, ka mofuta oa nete oa sejana se sebeletsang haholo letlalo le nama e nyenyane, e sehiloeng ka pela lijo tsa lijo ke moapehi. 2. Kung Pao Chicken: Kung Pao Chicken, eo hape e bitsoang Gong Bao kapa Kung Po, ke sejo se halikiloeng se nang le khoho, matokomane, meroho le pepere. Sejo sa khale se simolohile Profinseng ea Sichuan e ka boroa-bophirima ho China me se reheletsoe ka Ding Baozhen, ofisiri ea mehleng ea Qing Dynasty. 3. Ma Po Tofu: Ma Po Tofu ke sejo se tsebahalang sa Machaena se tsoang profinseng ea Sichuan. Sejo ke motsoako o monate oa tofu le nama e halikiloeng, hangata ea kolobe kapa ea nama ea khomo, ka hara soso eo hangata e leng moroho o mosesaane, o babang le o monate hanyane. 4. Li-Dumplings: Li-Dumplings Jiaozi ke sejo se tloaelehileng sa Sechaena se nang le ho tlatsa, hangata nama kapa meroho, e phuthetsoe ka letlalo le tšesaane la hlama. Li ka phehoa, tsa halikisoa kapa tsa chesoa ka mouoane, me hangata li sebelisoa e le sejo se tsebahalang kapa sejo se seholo sa lijo tsa Sechaena. 