<prompt> Etsa risepe ea ho etsa li-muffin tsa blueberry.nan  <response>: Instruction in English: Generate a recipe for making blueberry muffins. . Response in English: Blueberry Muffins RecipeIngredients:- 2 cups all-purpose flour- 12 cup granulated sugar- 2 teaspoons baking powder- 12 teaspoon salt- 2 large eggs- 1 cup milk- 12 cup unsalted butter, melted and cooled- 1 teaspoon vanilla extract- 1 cup fresh blueberries or frozen unthawed blueberriesInstructions:1. Preheat your oven to 375F 190C. Line a muffin tin with muffin liners or spray with non-stick cooking spray.2. In a large bowl, mix the flour, sugar, baking powder, and salt until well combined.3. In a separate bowl, lightly beat the eggs. Add the milk, melted and cooled butter, and vanilla extract. Mix until well combined.4. Pour the wet ingredients into the dry ingredients and mix gently with a wooden spoon or spatula until just combined. Do not overmix the batter.5. Gently fold in the blueberries.6. Using an ice-cream scoop or spoon, fill each muffin cup about 34 full with the batter.7. Bake the muffins for 18-20 minutes, or until the tops are golden brown and a toothpick inserted into the center of a muffin comes out clean.8. Remove the muffins from the oven and allow them to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.9. Serve the muffins warm or at room temperature. Store any leftovers in an airtight container at room temperature for up to 3 days or freeze for up to 3 months. Enjoy! . Response in Sesotho: Metsoako ea Recipe ea Blueberry Muffins: - Likopi tse 2 tsa phofo ea morero - 12 senoelo sa tsoekere e nang le granulated - likhabapo tse 2 tsa phofo e bakang - 12 teaspoon letsoai - mahe a maholo a 2 - kopi e le ngoe ea lebese - 12 senoelo sa botoro e sa lomosoang, e qhibilihisitsoeng le e pholileng - 1 teaspoon extract ea vanila - kopi e le 1 ea monokotšoai o foreshe kapa monokotšoai o hatselitsoeng o sa tsoakoang Litaelo: 1. Preheat ontong ea hau ho 375F 190C. Tšela thini ea muffin ka liner kapa u fafatse ka sefafatsi sa ho pheha se sa thupeng. 2. Ka sekotlolo se seholo, kopanya phofo, tsoekere, phofo e bakang le letsoai ho fihlela li kopane hantle. 3. Ka sekotlolo se arohaneng, otla mahe habonolo. Eketsa lebese, botoro e qhibilihisitsoeng le e pholileng, le tlhahiso ea vanila. Kopanya ho fihlela o kopane hantle. 4. Tšela lisebelisoa tse metsi ka hara lisebelisoa tse omeletseng me u kopanye ka bonolo ka khaba ea lepolanka kapa spatula ho fihlela e kopantsoe. U se ke ua kopanya batter ho feta tekano. 5. Ka bonolo penya li-blueberries. 6. U sebelisa ice-cream scoop kapa khaba, tlatsa senoelo se seng le se seng sa muffin hoo e ka bang 34 e tletseng ka batter. 7. Bake li-muffin ka metsotso e 18-20, kapa ho fihlela litlhōrō li le sootho me motsoako oa meno o kenngoa bohareng ba muffin o tsoa o hloekile. 8. Tlosa li-muffins ho tloha ka ontong me u li lumelle hore li pholile ka pane bakeng sa metsotso ea 5 pele li fetisetsoa ho rack rack ho pholile ka ho feletseng. 9. Sebeletsa li-muffin ka mofuthu kapa mocheso oa kamore. Boloka lijo life kapa life tse setseng ka hara setsoantso se sa keneleng moea mochesong oa kamore ho isa ho matsatsi a 3 kapa u hatsetse ho fihlela likhoeli tse 3. Natefeloa! 