<prompt> Batlisisa recipe bakeng sa sejana se itsengLijo: Moussaka oa Segerike  <response>: Instruction in English: Research a recipe for a specific dish . Response in English: Heres a recipe I found that should serve around 8 people:Ingredients:- 2 large eggplants- 2 potatoes- Olive oil- 1 large onion, chopped- 3 cloves garlic, minced- 1 pound ground beef or lamb- 12 cup red wine- 1 can 14.5 ounces diced tomatoes, undrained- 2 tablespoons tomato paste- 1 teaspoon dried oregano- 14 teaspoon ground cinnamon- 14 cup chopped fresh parsley- Salt and ground black pepper- 4 tablespoons butter- 12 cup all-purpose flour- 2 cups milk- 14 teaspoon ground nutmeg- 3 egg yolks, beaten- 12 cup grated Parmesan cheeseInstructions:1. Preheat the oven to 400 degrees Fahrenheit.2. Slice the eggplants into 12-inch-thick rounds, salt them lightly, and place them in a colander to drain for around 30 minutes.3. Peel and slice the potatoes into 14-inch-thick rounds. Place them on an oiled baking sheet and bake for around 20 minutes. After theyre done, remove them from the oven and decrease the heat to 375 degrees Fahrenheit.4. Rinse the eggplant slices and pat them dry. Place them on an oiled baking sheet and bake for around 20 minutes. 5. Heat some oil in a large skillet over medium heat. Add the onion and garlic and cook until softened. Add the ground beef or lamb and cook until it is browned.6. Stir in the red wine, diced tomatoes, tomato paste, oregano, and cinnamon. Season with salt and pepper. Simmer for around 20 minutes.7. In a separate saucepan, melt the butter over medium heat. Whisk in the flour and cook for 2 minutes. Gradually whisk in the milk and cook, stirring frequently, until the sauce has thickened. Stir in the nutmeg and season with salt and pepper. Remove the sauce from the heat and quickly whisk in the beaten egg yolks.8. To assemble the moussaka, place a layer of potatoes in the bottom of an 11x7-inch baking dish. Add a layer of eggplant on top. Spread the meat sauce over the eggplant and . Response in Sesotho: Mona ke risepe eo ke e fumaneng e lokelang ho sebeletsa batho ba ka bang 8: Lisebelisoa: - Li-eggplant tse 2 tse kholo - litapole tse 2 - Oli ea mohloaare - 1 eiee e kholo, e khaotsoeng - 3 cloves garlic, minced - 1 likhilograma tsa nama ea khomo kapa konyana - 12 senoelo sa veine e khubelu. - 1 can 14.5 ounces tamati e entsoeng, e sa tšeloa - likhaba tse 2 tsa tamati ea tamati - 1 teaspoon e omisitsoeng ea oregano - 14 teaspoon fatše sinamone - 14 senoelo se entsoeng ka parsley e ncha - Letsoai le pepere e ntšo e fatše - 4 tablespoons botoro - 12 senoelo sa phofo e entsoeng ka morero oohle - likopi tse 2 lebese - 14 teaspoon fatše nutmeg - 3 lehe yolk, otloa - 12 senoelo sa grated Parmesan chisi Litaelo: 1. Preheat ontong ho likhato tse 400 Fahrenheit. 2. Khaola li-eggplant ho li-rounds tse botenya ba 12-inch, li letsoai hanyenyane, me u li behe ka colander ho ntša metsi ka metsotso e ka bang 30. 3. Ebola me u khaole litapole ka lipotoloho tse teteaneng tsa 14-inch. Li behe holima pampiri ea ho baka e tlotsitsoeng ka oli me u chesoe metsotso e ka bang 20. Ha li qetile, li tlose ka ontong me u theole mocheso ho likhato tse 375 tsa Fahrenheit. 4. Hlatsoa lilae tsa eggplant me u li phaphatha li omme. Li behe holima pampiri ea ho baka e tlotsitsoeng ka oli me u chesoe metsotso e ka bang 20. 5. Chesa oli e ngoe ka hara skillet e kholo holima mocheso o mofuthu. Kenya onion le konofolo me u phehe ho fihlela o le bonolo. Kenya nama ea khomo e fatše kapa konyana ebe u pheha ho fihlela e le sootho. 6. Kenya veine e khubelu, tamati e khaotsoeng, pente ea tamati, oregano le sinamone. Eketsa letsoai le pepere. Koahela metsotso e ka bang 20. 7. Ka sekotlolo se arohaneng, qhibiliha botoro ka mocheso o mofuthu. Hlatsoa ka phofo me u phehele metsotso e 2. Butle-butle tšela lebese me u phehe, u hlohlelletsa khafetsa, ho fihlela moro o teteaneng. Hlohlelletsa nutmeg me u fafatse letsoai le pepere. Tlosa sauce mochesong me ka potlako u phunye ka hara li-yolks tsa mahe a otliloeng. 8. Ho bokella moussaka, beha sekhahla sa litapole ka tlase ho sejana sa ho baka sa 11x7-inch. Kenya lera la eggplant ka holimo. Abela moriana oa nama holima eggplant le 