<prompt> Etsa risepe e ncha ea macaroni le chisi.nan  <response>: Instruction in English: Create a new recipe for macaroni and cheese. . Response in English: Mac and Cheese with a TwistIngredients:- 1 pound elbow macaroni- 4 tablespoons unsalted butter - 4 tablespoons all-purpose flour- 2 12 cups whole milk- 12 teaspoon garlic powder- 12 teaspoon smoked paprika- 12 teaspoon Dijon mustard- 2 cups shredded cheddar cheese- 1 cup shredded mozzarella cheese- 12 cup grated parmesan cheese- Salt and pepper, to taste- 12 cup panko bread crumbs- 2 tablespoons chopped fresh parsleyInstructions:1. Preheat the oven to 375F. Lightly grease a 9x13 inch casserole dish with cooking spray.2. Cook the macaroni according to the package instructions until al dente. Drain and set aside.3. In a large saucepan, melt the butter over medium heat. Add the flour and whisk until smooth. 4. Slowly pour in the milk, whisking constantly, until the sauce is smooth and thickened, about 5 minutes. 5. Stir in the garlic powder, smoked paprika, Dijon mustard, salt, and pepper.6. Reduce the heat to low and add the cheddar, mozzarella, and parmesan cheeses, stirring until melted and smooth.7. Add the cooked macaroni to the cheese sauce and stir until well coated. 8. Pour the mixture into the prepared casserole dish.9. Sprinkle the top with panko bread crumbs.10. Bake for 25 minutes, or until the top is golden brown and the cheese is bubbly.11. Let the mac and cheese cool for 5 minutes before serving.12. Garnish with fresh parsley and serve.Enjoy this delicious twist on a classic comfort food dish! . Response in Sesotho: Mac le Cheese e nang le Twist Lisebelisoa: - 1 pound elbow macaroni - 4 tablespoons unsalted butter - 4 tablespoons phofo e entsoeng ka morero - 2 12 linoelo lebese kaofela - 12 teaspoon phofo ea konofolo - 12 teaspoon e tsuba paprika - 12 teaspoon mosetareta oa Dijon - Likopi tse 2 tsa cheddar chisi - kopi e le ngoe ea mozzarella chisi - 12 senoelo sa grated parmesan chisi - Letsoai le pepere, ho latsoa - 12 senoelo sa panko bohobe crumbs - 2 tablespoons chopped fresh parsley Litaelo: 1 Besa onto pele ho 375F. Tlosa sejana sa casserole hanyenyane sa 9x13 inch ka spray ea ho pheha. 2. Pheha macaroni ho ea ka litaelo tsa sephutheloana ho fihlela al dente. Hlakola me u behelle ka thōko. 3. Ka sekotlolo se seholo, qhibiliha botoro ka mocheso o mofuthu. Kenya phofo le whisk ho fihlela e boreleli. 4. Butle-butle tšela lebese, u whisk kamehla, ho fihlela mongobo o boreleli le o teteaneng, hoo e ka bang metsotso ea 5. 5. Hlohlelletsa phofo ea konofolo, paprika e tsubang, mosetareta oa Dijon, letsoai le pepere. 6. Fokotsa mocheso ho tlase me u kenye cheddar, mozzarella, le parmesan chisi, e hlohlelletsa ho fihlela e qhibiliha ebile e boreleli. 7. Eketsa macaroni e phehiloeng ho sauce ea chisi me u hlohlelletse ho fihlela e koahetsoe hantle. 8. Tšela motsoako ka sejana sa casserole se lokiselitsoeng. 9. Fafatsa ka holimo ka li-crumbs tsa bohobe ba panko. 10. Bake ka metsotso e 25, kapa ho fihlela bokaholimo bo le sootho, me chisi e phatloha. 11. Lumella mac le chisi ho pholile metsotso ea 5 pele u sebeletsa. 12. Khabisa ka parsley e ncha me u sebeletse. Natefeloa ke phetoho ena e monate ka sejana sa khale sa matšeliso! 