<prompt> Thathamisa mehato ea ho baka kuku.  <response>: Instruction in English: List the steps for baking a cake. . Response in English: Here are the basic steps for baking a cake:1. Gather ingredients: Before you start baking, make sure you have all the ingredients needed to make a cake such as flour, sugar, eggs, butter, baking powder and etc.2. Preheat the oven: Preheat the oven to the required temperature. Most cakes bake at around 350F 175C, but its a good idea to check the recipe for the exact temperature.3. Prepare the pan: Grease the cake pan with cooking spray or butter and then dust it with flour. This will prevent the cake from sticking to the pan.4. Mix the dry ingredients: In a large bowl, sift together the dry ingredients such as flour, sugar, baking powder, and salt.5. Cream butter and sugar: In a separate bowl, beat the butter until it is creamy and smooth. Gradually add the sugar, beating continuously until the mixture is light and fluffy.6. Add the eggs: Beat in the eggs one at a time, making sure each one is fully incorporated before adding the next.7. Combine the dry and wet ingredients: Alternately, add the dry ingredients and the milk to the butter mixture, starting and ending with the dry ingredients. Mix until everything is just combined.8. Pour the batter into the pan: Pour the cake batter into the prepared pan and smooth the top with a spatula.9. Bake the cake: Bake the cake in the preheated oven for the time given in the recipe. You can check if the cake is done by inserting a toothpick into the center of the cake; it should come out clean.10. Let the cake cool: Once the cake is done, remove it from the oven and let it cool in the pan for a few minutes. Then, transfer it to a wire rack to cool completely.11. Frost and decorate: Once the cake has cooled completely, frost and decorate it however you like. You can use buttercream frosting, whipped cream, or ganache, and add decorations such as sprinkles, fresh fruit, or candies.12. Serve and enjoy: After all that hard work, its finally time to enjoy the delicious cake youve made. Serve it with a smile and enjoy every bite! . Response in Sesotho: Mehato ea mantlha ea ho baka kuku ke ena: 1. Bokella metsoako: Pele u qala ho baka, etsa bonnete ba hore u na le metsoako eohle e hlokahalang ho etsa kuku e kang phofo, tsoekere, mahe, botoro, phofo e bakang joalo-joalo. 2 Chesa onto pele: Prehetsa onto ho fihlela mocheso o hlokahalang. Likuku tse ngata li baka hoo e ka bang 350 F 175 C, empa ke khopolo e ntle ho hlahloba recipe bakeng sa mocheso o nepahetseng. 3. Lokisetsa pane: Tlotsa pane ea kuku ka sefafatsi sa ho pheha kapa botoro ebe u e tšela ka phofo. Sena se tla thibela kuku ho khomarela pane. 4. Hlakanya metsoako e ommeng: Ka sekotlolong se seholo, sefa hammoho metsoako e omileng e kang phofo, tsoekere, phofo e bakang le letsoai. 5. Tlosa botoro le tsoekere: Ka sekotlolong se arohaneng, otla botoro ho fihlela e le tranelate me e boreleli. Butle-butle eketsa tsoekere, u otla ka ho tsoelang pele ho fihlela motsoako o le bobebe ebile o le bonolo. 6. Eketsa mahe: Otla mahe ka bonngoe, ho etsa bonnete ba hore le leng le le leng le kenyelelitsoe ka botlalo pele u eketsa a latelang. 7. Kopanya lisebelisoa tse omeletseng le tse metsi: Ka tsela e ngoe, eketsa lisebelisoa tse omeletseng le lebese ho motsoako oa botoro, ho qala le ho qetella ka lisebelisoa tse omeletseng. Kopanya ho fihlela tsohle li kopantsoe. 8. Tla hlama ka pane: Tšela hlama ea kuku ka pane e lokisitsoeng me u boreleli ka holimo ka spatula. 9. Baka kuku: Apeha kuku ka ontong e futhumetseng pele ho nako e fanoeng mofuteng oa risepe. U ka hlahloba hore na kaka e etsoa ka ho kenya leino la meno bohareng ba kaka; e lokela ho tsoa e hloekile. 10. E re kuku e phole: Hang ha kuku e phethiloe, e tlose ka ontong me u e tlohelle e pholile ka paneng metsotso e seng mekae. Ka mora moo, e fetisetsa ka rack rack ho pholile ka ho feletseng. 11. Frost le khabisa: Hang ha kuku e pholile ka ho feletseng, e be serame me u e khabise kamoo u ratang kateng. U ka sebelisa serame sa buttercream, tranelate e shapuoa, kapa ganache, me u kenye mekhabiso e kang li-sprinkles, litholoana tse ncha kapa lipompong. 12. Sebeletsa me u natefeloe: Ka mora mosebetsi oo o boima, qetellong ke nako ea ho thabela kuku e monate eo u e entseng. E sebeletse ka pososelo me u natefeloe ke ho loma ka linako tsohle! 