<prompt> Etsa sejana sa pasta sa Italy.nan  <response>: Instruction in English: Make an Italian pasta dish. . Response in English: To make an Italian pasta dish, you will need the following ingredients:- pasta e.g., spaghetti, penne, or linguine- olive oil- garlic, minced- canned diced tomatoes- salt and pepper- cheese e.g., Parmesan or Pecorino Romano- fresh herbs e.g., basil, oregano, or parsleyInstructions:1. Start by boiling a pot of salted water and cooking the pasta according to package instructions until it is al dente.2. While the pasta is cooking, heat some olive oil in a large pan over medium heat.3. Add the minced garlic and cook for a minute, until fragrant.4. Add the canned diced tomatoes, along with a pinch of salt and pepper, and cook for 5-7 minutes until the sauce has thickened.5. Drain the pasta and reserve a cup of the pasta water.6. Add the drained pasta to the pan with the sauce and toss to coat.7. If the sauce is too thick, add a little bit of the reserved pasta water until you get the desired consistency.8. Serve the pasta in bowls, topped with a generous amount of grated cheese and freshly chopped herbs. Enjoy! . Response in Sesotho: Ho etsa sejana sa pasta sa Mataliana, o tla hloka lisebelisoa tse latelang: - pasta mohlala, spaghetti, penne, kapa linguine - oli ea mohloaare - garlic, minced - tamati e entsoeng ka makotikoting - letsoai le pepere - chisi mohlala, Parmesan kapa Pecorino Romano - litlama tse ncha mohlala, basil, oregano, kapa parsley Litaelo: 1. Qala ka ho belisa pitsa ea metsi a letsoai le ho pheha pasta ho ea ka litaelo tsa sephutheloana ho fihlela e le al dente. 2. Ha pasta e ntse e pheha, chesa oli e ngoe ea mohloaare ka pane e kholo holima mocheso o itekanetseng. 3. Eketsa konofolo ea minced me u phehele motsotso, ho fihlela monko o monate. 4. Eketsa tamati e entsoeng ka makotikoting, hammoho le letsoai le pepere, me u phehele metsotso ea 5-7 ho fihlela mongobo o teteaneng. 5. Hlakola pasta me u boloke kopi ea metsi a pasta. 6. Eketsa pasta e tšolotsoeng ka pane e nang le sauce me u akhotse ho apara. 7. Haeba sauce e le e teteaneng haholo, eketsa metsi a seng makae a pasta a boloketsoeng ho fihlela u fumana mokhoa o lakatsehang. 8. Sebeletsa pasta ka likotlolo, tse nang le chisi e ngata ea grated le litlama tse sa tsoa khaoa. Natefeloa! 