<prompt> Ho latela metsoako le risepe e latelang, bala boleng ba phepo ea sejo se le seng.Metsoako: - 250 g ea spaghetti - 2 tablespoons ea oli ea mohloaare - 100 g ea li-mushroom - 1 clove ea konofolo - Letsoai le pepere Litaelo: - Pheha spaghetti ka pitsa e kholo ea metsi a belang a letsoai ho ea ka litaelo tsa sephutheloana. - Besa oli ea mohloaare ka pane e kholo ka mocheso o itekanetseng. - Kenya li-mushroom le konofolo ka paneng ebe u pheha metsotso e ka bang 7, kapa ho fihlela li-mushroom li le bonolo. - Hlakola spaghetti e phehiloeng ebe u e kenya ka paneng. - Eketsa letsoai le pepere ho latsoa le ho hlohlelletsa.  <response>: Instruction in English: Given the following ingredients and recipe, calculate the nutrition value of one serving. . Response in English: The nutrition value of one serving of this recipe would depend on the number of servings produced by the specified amount of ingredients, but Ill assume the recipe makes 4 servings.Here is an estimate of the nutrition value for one serving:- Spaghetti 62.5 g: around 110 calories, 0.7 g of fat, 21.7 g of carbohydrates, 1 g of fiber, and 4 g of protein.- Olive oil half tablespoon: around 60 calories, 6.75 g of fat, 0 g of carbohydrates, 0 g of fiber, and 0 g of protein.- Mushrooms 25 g: around 4 calories, 0.1 g of fat, 0.7 g of carbohydrates, 0.3 g of fiber, and 0.7 g of protein.- Garlic 14 of a clove: around 1 calorie, 0 g of fat, 0.25 g of carbohydrates, 0 g of fiber, and 0 g of protein.In total, one serving would have approximately 175 calories, 7.55 g of fat, 22.65 g of carbohydrates, 1.3 g of fiber, and 4.7 g of protein. Note that this is just an estimate as the nutrition value may vary depending on the brands of ingredients used and the amount of salt and pepper added. . Response in Sesotho: Boleng ba phepo ea karolo e le ngoe ea risepe ena bo tla itšetleha ka palo ea lijo tse hlahisoang ke palo e boletsoeng ea metsoako, empa ke tla nka hore risepe e etsa li-servings tse 4. Khakanyo ea boleng ba phepo bakeng sa sejo se le seng ke ena: - Spaghetti 62.5 g: hoo e ka bang likhilojule tse 110, 0.7 g ea mafura, 21.7 g ea likhabohaedreite, 1 g ea fiber, le 4 g ea protheine. - Oli ea mohloaare halofo ea khaba: likhilojule tse ka bang 60, mafura a 6.75 g, 0 g ea likhabohaedreite, 0 g ea fiber le 0 g ea protheine. - Li-mushroom 25 g: hoo e ka bang likhilojule tse 4, 0.1 g ea mafura, 0.7 g ea likhabohaedreite, 0.3 g ea fiber le 0.7 g ea protheine. Konofolo 14 ea clove: hoo e ka bang 1 khalori, 0 g ea mafura, 0.25 g ea likhabohaedreite, 0 g ea fiber le 0 g ea protheine. Ka kakaretso, sejo se le seng se ka ba le likhilojule tse ka bang 175, 7.55 g ea mafura, 22.65 g ea likhabohaedreite, 1.3 g ea fiber le 4.7 g ea protheine. Hlokomela hore ena ke khakanyo feela kaha boleng ba phepo bo ka fapana ho latela mefuta ea metsoako e sebelisoang le bongata ba letsoai le pepere tse kentsoeng. 