<prompt> Khutlisetsa moenjiniere morao me u iketsetse risepe ho tsoa ho tlhaloso e fanoeng.Sejo sa pasta se nonneng, se nang le tranelate ea vegan, se tletseng eiee e entsoeng ka caramelized, garlic le sauce e monate ea lebese la cashew, lemon le rosemary.  <response>: Instruction in English: Reverse engineer and recreate a recipe from the given description. . Response in English: Creamy Vegan Caramelized Onion Pasta RecipeIngredients:- 1 pound pasta - 2 large onions, thinly sliced - 4 cloves garlic, minced- 1 cup cashew milk - Juice of 1 lemon - 1 teaspoon finely chopped fresh rosemary - Salt and pepper, to taste - Olive oil, for cooking - Fresh parsley, for servingInstructions:1. Cook the pasta according to the package instructions until al dente. Reserve 1 cup of the pasta water, then drain the pasta and set it aside. 2. Heat 2 tablespoons of olive oil in a large pan over medium heat. Add the onions and a pinch of salt and cook for 20-25 minutes, stirring occasionally, until the onions are caramelized and soft. 3. Add the garlic and cook for another minute until fragrant. 4. In a blender or food processor, blend together the cashew milk, lemon juice, rosemary, and 14 tsp salt until smooth. 5. Pour the cashew sauce over the caramelized onions and stir to combine. 6. Add the cooked pasta to the pan and toss with the sauce until the pasta is evenly coated. If the sauce is too thick, you can thin it out with some of the reserved pasta water. 7. Season with salt and pepper to taste. Serve the pasta hot, garnished with freshly chopped parsley. Enjoy! . Response in Sesotho: Recipe ea Recipe ea Vegan Caramelized Onion Recipe - 1 pound pasta - 2 eiee e kholo, e tšesaane - 4 cloves garlic, minced - 1 senoelo sa lebese la cashew - Lero la 1 lemon - teaspoon e 1 e khaotsoe ka rosemary e ncha - Letsoai le pepere, ho latsoa - Oli ea mohloaare, bakeng sa ho pheha - Fresh parsley, bakeng sa ho sebeletsa Litaelo: 1. Pheha pasta ho ea ka litaelo tsa sephutheloana ho fihlela al dente. Beha kopi e le ngoe ea metsi a pasta, ebe u ntša pasta ebe u e beha ka thōko. 2. Chesa likhaba tse 2 tsa oli ea mohloaare ka pane e kholo ka mocheso o mofuthu. Eketsa eiee le letsoai la letsoai me u phehele metsotso e 20-25, u hlohlelletsa ka linako tse ling, ho fihlela eiee e le caramelized ebile e le bonolo. 3. Eketsa konofolo mme u phehele motsotso o mong ho fihlela monko o monate. 4. Ka blender kapa processor processor, kopanya lebese la cashew, lero la lemone, rosemary, le 14 tsp letsoai ho fihlela le boreleli. 5. Tšela sauce ea cashew holima eiee ea caramelized me u hlohlelletse ho kopanya. 6. Eketsa pasta e phehiloeng ho pan me u akhotse ka mongobo ho fihlela pasta e koahetsoe ka tsela e tšoanang. Haeba sauce e le e teteaneng haholo, u ka e tšesaane ka metsi a pasta a bolokiloeng. 7. Nako le letsoai le pepere ho latsoa. Sebeletsa pasta e chesang, e khabisitsoeng ka parsley e sa tsoa khaoa. Natefeloa! 