<prompt> Hlalosa mehato ea ho halika meroho.nan  <response>: Instruction in English: Outline the steps for roasting vegetables. . Response in English: Steps for roasting vegetables:1. Preheat the oven to 425F 218C.2. Clean and prepare the vegetables: Rinse and dry the vegetables. Cut them into bite-sized pieces or leave them whole if they are small such as cherry tomatoes or baby carrots.3. Arrange the vegetables on a baking sheet: Line a large baking sheet with parchment paper or lightly grease it. Spread the vegetables in a single layer on the baking sheet, leaving a little space between them so that they dont steam instead of roast.4. Season the vegetables: Drizzle the vegetables with olive oil and sprinkle them with salt and pepper to taste. You can also add other seasonings such as garlic, rosemary, or thyme if desired.5. Toss the vegetables to evenly coat them with oil and seasonings: Use your hands or a spoon to toss the vegetables until they are evenly coated with oil and seasonings.6. Put the baking sheet into the oven: Place the baking sheet on a middle rack of the oven.7. Roast the vegetables for 20 to 45 minutes: The roasting time will depend on the size and hardness of the vegetables. Softer vegetables such as asparagus, bell peppers, or onions will take less time to roast than harder vegetables such as carrots, potatoes, or parsnips. Start checking the vegetables after 20 minutes and continue roasting them until they are tender and lightly browned.8. Serve the vegetables: Once the vegetables are done, take the baking sheet out of the oven and let them cool for a few minutes. Serve the vegetables as a side dish, or add them to a salad or pasta dish. Enjoy! . Response in Sesotho: Mehato ea ho halika meroho: 1. Preheat ontong ho 425 F 218 C. 2. Hloekisa me u lokise meroho: Hlatsoa le ho omisa meroho. Li khaole likotoana tse lekanang le ho loma kapa u li tlohele li feletse haeba li le nyenyane joaloka tamati ea cheri kapa lihoete tsa bana. 3. Hlophisa meroho holima pampiri ea ho baka: Roala pampiri e kholo ea ho baka ka pampiri e entsoeng ka letlalo kapa u e tlotse hanyenyane. Abela meroho ka lera le le leng holima lakane ea ho baka, u siee sebaka se senyenyane pakeng tsa eona e le hore e se ke ea chesa ho e-na le ho besoa. 4. Nako ea meroho: Tšela meroho ka oli ea mohloaare me u e fafatse ka letsoai le pepere ho latsoa. U ka boela ua eketsa li-seasoning tse ling tse kang konofolo, rosemary, kapa thyme haeba u lakatsa. 5. Lahla meroho ho e tšela ka oli le li-seasonings: Sebelisa matsoho a hao kapa khaba ho lahlela meroho ho fihlela e kopantsoe ka oli le linoko. 6. Beha lakane ea ho baka ka ontong: Beha lakane ea ho baka holima rack e bohareng ea ontong. 7. Hlatsoa meroho metsotso e 20 ho isa ho e 45: Nako ea ho halika e tla itšetleha ka boholo le ho thatafala ha meroho. Meroho e monate e kang asparagus, bell pepper, kapa eiee e tla nka nako e nyenyane ho halika ho feta meroho e thata e kang lihoete, litapole kapa parsnips. Qala ho hlahloba meroho ka mora metsotso e 20 me u tsoele pele ho e chesa ho fihlela e le bonolo ebile e le bonolo. 8. Sebeletsa meroho: Hang ha meroho e felile, ntša pampiri ea ho baka ka ontong me u e lumelle hore e pholile metsotso e seng mekae. Sebeletsa meroho e le sejana se lehlakoreng, kapa u e kenye salate kapa sejana sa pasta. Natefeloa! 