<prompt> Etsa sete ea mehato ea ho pheha espresso.  <response>: Instruction in English: Create a set of steps to brew espresso. . Response in English: Brewing an espresso requires an espresso machine, finely ground espresso beans, and a portafilter. Here are the steps to brew espresso:1. Fill the water tank and turn on the machine: Check the water levels in the espresso machines tank and fill it if necessary. Turn on the machine and allow it to heat up.2. Grind your espresso beans: For the best taste, it is recommended to grind your espresso beans right before brewing. Use a burr grinder to achieve a consistent, fine grind.3. Dose and tamp the grinds: Spoon or use the portafilter to scoop the ground espresso into the portafilter basket. Level the grinds and use a tamper to apply pressure, compacting the espresso into the basket.4. Lock and brew: Attach the portafilter to the machine and ensure it is locked in place. Position a demitasse cup or shot glass beneath the portafilters spout. Push the button to start the brewing process.5. Monitor the shot: Observe the flow of the espresso as it pours. Adjust the grind size, tamping pressure and the volume of the beans you put in the portafilter for your next shot as necessary in order to achieve the taste you prefer.6. Serve and enjoy: Once the shot is complete, remove the cup or glass and serve the espresso. Take note that the crema, the top layer of foam, adds to the shots flavor. Enjoy and savor every sip. . Response in Sesotho: Ho ritela espresso ho hloka mochine oa espresso, linaoa tsa espresso tse sililoeng hantle le mochini o hloekisang. Mehato ea ho ritela espresso ke ena: 1. Tlatsa tanka ea metsi ebe u bulela mochine: Sheba boemo ba metsi ka tankeng ea mochine oa espresso me ue tlatse ha ho hlokahala. Tlosa mochine me u lumelle hore o futhumale. 2. Sila linaoa tsa hau tsa espresso: Bakeng sa tatso e ntle ka ho fetisisa, ho khothalletsoa hore u sile linaoa tsa hau tsa espresso pele u ritela. Sebelisa grinder ea burr ho fumana mokhoa o tsitsitseng, o motle oa ho sila. 3. Tekanyo me u fokotse grinds: Khaba kapa u sebelise portafilter ho tšela espresso ea fatše ka basketeng ea portafilter. Hlakola li-grinds me u sebelise tamper ho kenya khatello, ho kopanya espresso ka basketeng. 4. Lock le brew: Hokela portafilter mochining me u netefatse hore e notletsoe sebakeng seo. Beha senoelo sa demitasse kapa khalase e thunngoeng ka tlasa spout ea portafilter. Tobetsa konopo ho qala mokhoa oa ho ritela. 5. Beha leihlo ho thunya: Ela hloko ho phalla ha espresso ha e ntse e tšoloha. Fetola boholo ba ho sila, khatello ea tamping le bophahamo ba linaoa tseo u li kentseng ka hara portafilter bakeng sa thunya ea hau e latelang ha ho hlokahala e le ho fihlela tatso eo u e ratang. 6. Sebeletsa me u natefeloe: Hang ha ho thunngoa ho felile, tlosa senoelo kapa khalase me u fane ka espresso. Hlokomela hore crema, karolo e ka holimo ea foam, e eketsa tatso ea thunya. Natefeloa le ho natefeloa ke ho noa ho hong le ho hong. 