<prompt> Hlahisa lenane la liresepe tse 10 tseo ho leng bonolo ho li etsa.nan  <response>: Instruction in English: Generate a list of 10 easy-to-make recipes. . Response in English: 1. Grilled cheese sandwich: To make a classic grilled cheese, simply butter two slices of bread, place a slice of cheese in between, and cook in a frying pan until the bread is golden brown and the cheese is melted.2. Scrambled eggs: Beat a few eggs in a bowl, add a splash of milk and a pinch of salt and pepper. Pour into a hot, greased skillet and cook, stirring frequently until eggs are cooked through.3. Spaghetti with tomato sauce: Cook spaghetti according to package instructions. In a separate pan, heat up some tomato sauce and add any desired spices or herbs. Serve spaghetti topped with the sauce.4. Salad wrap: Fill a large, soft tortilla with your choice of veggies, protein, and dressing. Roll up tightly and slice in half.5. Quesadilla: Place a tortilla in a hot, greased skillet. Sprinkle with shredded cheese and any desired toppings such as chicken or veggies. Fold in half and cook until cheese is melted and tortilla is crispy.6. Baked potatoes: Poke some holes in a potato with a fork and microwave for 5-10 minutes until soft. Cut open and top with butter, sour cream, chives, and shredded cheese.7. Fried rice: Cook rice according to package instructions. In a separate pan, scramble an egg and set aside. In the same pan, stir-fry chopped veggies and cooked rice in oil. Add the scrambled egg and any desired sauce.8. Smoothie: Blend together your choice of fruits, yogurt, milk or juice, and ice until smooth. Add a handful of spinach or kale for extra nutrition.9. Oatmeal: Cook oats in milk or water according to package instructions. Top with your favorite toppings such as fruit, nuts, and honey.10. Avocado toast: Mash an avocado and spread onto a piece of toasted bread. Sprinkle with salt, pepper, and lemon juice. Add a fried egg or sliced tomato on top for extra flavor. . Response in Sesotho: 1. Sesandwich ea chisi e halikiloeng: Ho etsa chisi ea khale e halikiloeng, feela botoro lilae tse peli tsa bohobe, beha selae sa chisi lipakeng, me u phehe ka pane e besitsoeng ho fihlela bohobe bo le sootho ka khauta le chisi e qhibiliha. 2. Mahe a phehiloeng: Otla mahe a seng makae ka sekotlolong, eketsa lebese le qhaqhoa le letsoai le pepere. Tšela ka hara skillet e chesang, e tlotsitsoeng me u phehe, u hlohlelletsa khafetsa ho fihlela mahe a phehile. 3. Spaghetti se nang le tamati soso: Pheha sepaghetti ho latela litaelo tsa sephutheloana. Ka pane e arohaneng, futhumatsa moriana oa tamati me u kenye linoko kapa litlama tse lakatsehang. Sebeletsa spaghetti e tšetsoeng ka sauce. 4. Sephuthelo sa salate: Tlatsa tortilla e kholo, e bonolo ka li-veggies, liprotheine, le ho apara. Qetella ka thata me u khaole ka halofo. 5. Quesadilla: Beha tortilla ka hara skillet e chesang, e tlotsitsoeng. Fafatsa ka chisi e khaotsoeng le litlolo tse lakatsehang tse kang khoho kapa meroho. E mene ka halofo me u phehe ho fihlela cheese e qhibiliha me tortilla e le crispy. 6. Litapole tse besitsoeng: Hlakola masoba ka hara litapole ka fereko le microwave metsotso e 5-10 ho fihlela e le bonolo. Khaola me u fafatse botoro, tranelate e bolila, chives le chisi e shredded. 7. Raisi e halikiloeng: Pheha raese ho latela litaelo tsa sephutheloana. Ka pane e arohaneng, senya lehe me u behelle ka thōko. Ka pane e tšoanang, tsosa li-veggies tse khaotsoeng le raese e phehiloeng ka oli. Kenya lehe le qhetsoeng le sauce leha e le efe e lakatsehang. 8. Smoothie: Kopanya khetho ea hao ea litholoana, yoghurt, lebese kapa lero le leqhoa ho fihlela le boreleli. Eketsa sepinichi se seng kae kapa khale bakeng sa phepo e eketsehileng. 9. Oatmeal: Pheha habore ka lebese kapa metsing ho latela litaelo tsa sephutheloana. Holimo ka litlolo tseo u li ratang haholo tse kang litholoana, linate le mahe a linotši. 10. Avocado e toast: Beha avocado me u e ale holima sengoathoana sa bohobe bo halikiloeng. Fafatsa ka letsoai, pepere le lero la lemone. Kenya lehe le halikiloeng kapa tamati e halikiloeng ka holimo bakeng sa tatso e eketsehileng. 