<prompt> Hlalosa mokhoa oa ho etsa manyolo ka litlama.nan  <response>: Instruction in English: Describe to me the process of composting. . Response in English: Composting is the natural process of breaking down organic matter into a nutrient-rich soil amendment that can be used to improve the quality of your garden soil. Here is an overview of the composting process:1. Choose a location: Select an area in your yard that is easily accessible and away from any structures or trees. You can compost directly on the ground, using a bin or tumbler.2. Collect materials: Composting requires a variety of materials including browns carbon-rich materials like dry leaves, straw, or shredded paper, and greens nitrogen-rich materials like kitchen scraps, grass clippings, or coffee grounds. It is recommended to have a 2:1 ratio of browns to greens.3. Layer the materials: Start with a layer of browns, followed by a layer of greens, and then another layer of browns. Alternate the layers until the compost pile is about 3-4 feet high. 4. Add water: Water the pile lightly, ensuring that it is moist but not soaking wet. 5. Maintain the pile: Turn the pile regularly using a shovel or pitchfork to aerate the pile, as oxygen is important for the composting process. Make sure that the pile stays moist, and continue adding materials to the pile.6. Monitor the temperature: The compost pile will heat up as the materials break down. Monitor the temperature using a compost thermometer, ensuring that it is between 130-150F 55-66C. 7. Wait: The composting process takes anywhere from 2 months to a year, depending on the size of the pile, the materials used, and the level of maintenance. The compost is ready when it is dark and crumbly, and the original materials are no longer recognizable.8. Use the compost: Once the compost is ready, you can apply it to your garden or lawn to improve soil quality and provide nutrients for your plants. . Response in Sesotho: Ho etsa mosuela ke mokhoa oa tlhaho oa ho pshatla lintho tse phelang hore e be sehlomathiso sa mobu o nang le limatlafatsi tse ngata tse ka sebelisoang ho ntlafatsa boleng ba mobu oa serapa sa hau. Mona ke kakaretso ea tsebetso ea manyolo: 1. Khetha sebaka: Khetha sebaka jareteng ea hau se fumanehang habonolo le se hole le meaho kapa lifate. U ka etsa moiteli ka kotloloho fatše, u sebelisa bin kapa tumbler. 2. Bokella lisebelisuoa: Ho etsa mosuela ho hloka lintho tse ngata tse sootho lisebelisoa tse nang le khabone e ngata joalo ka makhasi a omileng, joang kapa pampiri e pshatlehileng, le meroho lisebelisoa tse nang le naetrojene joalo ka makumane a kichineng, likotoana tsa joang kapa kofi. Ho khothalletsoa ho ba le karo-karolelano ea 2: 1 ea sootho ho ea ho tse tala. 3. Rala lisebelisoa: Qala ka lera la bosootho, le lateloe ke lera la botala, ebe lera le leng la sootho. Fetola likarolo ho fihlela qubu ea manyolo e ka ba bolelele ba limithara tse 3-4. 4. Eketsa metsi: Nosetsa qubu hanyenyane, ho etsa bonnete ba hore e mongobo empa e sa kolobise. 5. Boloka qubu: Fetola qubu khafetsa u sebelisa kharafu kapa pitchfork ho kenya moea qubung, kaha oksijene e bohlokoa bakeng sa tsebetso ea manyolo. Etsa bonnete ba hore qubu e lula e le mongobo, me u tsoele pele ho eketsa lisebelisoa ho qubu. 6. Lekola mocheso: qubu ea manyolo a tla futhumala ha thepa e senyeha. Lekola mocheso o sebelisa thermometer ea mosuela, ho netefatsa hore o pakeng tsa 130-150F 55-66C. 7. Emela: Tsebetso ea manyolo e nka kae kapa kae ho tloha likhoeling tsa 2 ho ea ho selemo, ho itšetlehile ka boholo ba qubu, lisebelisoa tse sebelisoang, le boemo ba tlhokomelo. Manyolo a se a loketse ha a le lefifi me a senyeha, me lisebelisoa tsa pele ha li sa lemohuoa. 8. Sebelisa mosuela: Hang ha mosuela o se o lokile, o ka o tšela serapeng kapa mohloeng oa hau ho ntlafatsa boleng ba mobu le ho fana ka limatlafatsi bakeng sa limela tsa hau. 