<prompt> Hlalosa mokhoa oa ho baka pie ea apole.nan  <response>: Instruction in English: Explain how to bake an apple pie. . Response in English: Baking an apple pie involves several steps, but the end result is a delicious and satisfying dessert. Here is a simple recipe to follow:Ingredients: - 1 pie crust homemade or store bought- 6 cups sliced and peeled apples 6-8 medium apples- 2 tablespoons lemon juice- 12 cup granulated sugar- 1 teaspoon ground cinnamon- 14 teaspoon ground nutmeg- 14 teaspoon salt- 2 tablespoons unsalted butter- 1 large egg- 1 tablespoon coarse sugar optionalInstructions:1. Preheat your oven to 375F 190C.2. Roll out the pie crust on a floured surface and place it into a 9-inch pie dish. Trim the excess dough and crimp the edges.3. In a large bowl, toss the sliced apples with lemon juice, granulated sugar, cinnamon, nutmeg, and salt until well combined.4. Pour the apple mixture into the pie crust, and dot with pieces of butter.5. Optional: you can cover the filling with another layer of pie crust or make a lattice top. 6. In a small bowl, whisk together the egg with 1 tablespoon of water. Brush the egg wash over the top of the pie, and sprinkle with coarse sugar.7. Place the pie dish on a baking sheet to catch any spills, and bake for 45-55 minutes, or until the crust is golden brown and the filling is bubbling.8. Allow the pie to cool for at least 2 hours before serving, in order for the filling to set.Serve your apple pie with a scoop of vanilla ice cream or whipped cream for the perfect sweet treat. Enjoy! . Response in Sesotho: Ho baka pie ea apole ho kenyelletsa mehato e mengata, empa phello ke lijo tse monate le tse khotsofatsang. Recipe e bonolo ke ena: Metsoako: - 1 pie crust e entsoeng hae kapa e rekiloeng lebenkeleng - Likopi tse 6 tse sehiloeng le liapole tse kolobisitsoeng liapole tse mahareng tse 6-8 - likhaba tse 2 tsa lero la lemone - 12 senoelo sa tsoekere e nang le granulated - 1 teaspoon fatše cinnamon - 14 teaspoon fatše nutmeg - 14 teaspoon letsoai - 2 tablespoons botoro unsalted - 1 lehe le leholo - 1 thispone e mahoashe tsoekere Litaelo: 1. Preheat ontong ea hao ho 375 F 190 C. 2. Tlosa lekhapetla la pie sebakeng se phofshoana ebe u se beha ka hara sejana sa pie ea 9-inch. Fokotsa hlama e feteletseng me u qhekelle mahlakoreng. 3. Ka sekotlolo se seholo, tšela liapole tse sehiloeng ka lero la lemone, tsoekere e nang le granulated, sinamone, nutmeg le letsoai ho fihlela li kopane hantle. 4. Tšela motsoako oa apole ka hara mokokotlo oa pie, me u be le letheba ka likotoana tsa botoro. 5. Ho ikhethela: o ka koahela ho tlatsa ka sekhahla se seng sa phae kapa ho etsa top lattice. 6. Ka sekotlolo se senyenyane, hlakola hammoho lehe le 1 thispone ea metsi. Hlatsoa ho hlatsoa mahe ka holima pie, me u fafatse tsoekere e mahoashe. 7. Beha sejana sa pie holima lakane ea ho baka ho tšoara leha e le efe e tšolohileng, me u chesoe ka metsotso e 45-55, kapa ho fihlela mokokotlo o le putsoa ka khauta me ho tlatsa ho phatloha. 8. Lumella pie hore e pholile bonyane lihora tsa 2 pele e sebeletsa, e le hore ho tlatsoa ho behoe. Sebeletsa phae ea hau ea apole ka ice cream ea vanilla kapa tranelate e shapuoang bakeng sa pheko e monate e phethahetseng. Natefeloa! 