<prompt> Hlahisa recipe bakeng sa tacos ea vegan u sebelisa lisebelisoa tse latelang: - 1 can beans e ntšo - 1 pepere e khubelu ea tšepe - 2 cloves garlic - 2 tablespoons oli ea mohloaare - 12 teaspoon phofo ea chili - 1 teaspoon kumine - Letsoai le pepere - li-tortilla tsa poone tse 6ea linaoa tse ntšo 1 pepere e khubelu e khubelu 2 cloves garlic 2 tablespoons oli ea mohloaare 12 teaspoon phofo ea chili 1 teaspoon kumine Letsoai le pepere Li-tortilla tsa poone tse 6  <response>: Instruction in English: Generate a recipe for vegan tacos using the following ingredients:- 1 can black beans- 1 red bell pepper- 2 cloves garlic- 2 tablespoons olive oil- 12 teaspoon chili powder- 1 teaspoon cumin- Salt and pepper- 6 soft corn tortillas . Response in English: Vegan Black Bean Tacos RecipeIngredients:- 1 can black beans, drained and rinsed- 1 red bell pepper, diced- 2 cloves garlic, minced- 2 tablespoons olive oil- 12 teaspoon chili powder- 1 teaspoon cumin- Salt and pepper, to taste- 6 soft corn tortillasInstructions:1. In a large skillet, heat the olive oil over medium heat.2. Add the minced garlic to the skillet and sauté for about a minute until fragrant.3. Add the diced red bell pepper to the skillet, and sauté until it softens, about 5-7 minutes.4. Add the drained and rinsed black beans to the skillet, along with the chili powder, cumin, salt, and pepper.5. Cook for another 5-7 minutes, until the beans are heated through and the spices are well incorporated.6. Warm the corn tortillas in the microwave or on a griddle, until soft and pliable.7. Spoon the black bean mixture onto the center of each tortilla. Fold the tortilla in half, and serve immediately.Optional toppings to add: diced tomatoes, diced avocado, shredded lettuce, salsa, or vegan sour cream. Enjoy your delicious vegan tacos! . Response in Sesotho: Metsoako ea Recipe ea Vegan Black Bean Tacos: - 1 ea linaoa tse ntšo, tse tšolotsoeng le ho hlatsuoa - pepere e 1 e khubelu ea tšepe, e tahiloeng - 2 cloves ea konofolo, e entsoeng - likhaba tse 2 tsa oli ea mohloaare - 12 teaspoon phofo ea chili - 1 teaspoon kumine - Letsoai le pepere, ho latsoa - 6 li-tortilla tsa poone tse bonolo Litaelo: 1. Ka skillet e kholo, futhumatsa oli ea mohloaare ka mocheso o mofuthu. 2. Eketsa konofolo ea minced ho skillet me u phehe hoo e ka bang motsotso ho fihlela monko o monate. 3. Eketsa pepere e khubelu e entsoeng ka tšepe ho skillet, me u phehe ho fihlela e le bonolo, hoo e ka bang metsotso ea 5-7. 4. Kenya linaoa tse ntšo tse tšolotsoeng le tse hlatsoitsoeng ho skillet, hammoho le phofo ea chili, komine, letsoai le pepere. 5. Pheha metsotso e meng ea 5-7, ho fihlela linaoa li futhumala me linoko li kenngoa hantle. 6. Futhumala li-tortilla tsa poone ka microwave kapa holima griddle, ho fihlela e le bonolo ebile e le bonolo. 7. Tšela motsoako oa linaoa tse ntšo bohareng ba tortilla ka ngoe. Mena tortilla ka halofo, me u sebeletse hang-hang. Li-toppings tseo u ka li khethang ho kenyelletsa: tamati e halikiloeng, avocado e halikiloeng, lettuce e halikiloeng, salsa kapa tranelate e bolila ea vegan. Natefeloa ke li-tacos tsa hau tse monate tsa vegan! 