<prompt> Etsa kemiso ea nako e hlalosang mehato e fapaneng ea ho etsa kuku.nan  <response>: Instruction in English: Create a timeline outlining the different steps in the process of making a cake. . Response in English: Here is a timeline outlining the different steps involved in the process of making a cake:1. Preparation 10 minutes: Gather all the necessary ingredients and tools like flour, sugar, butter, eggs, baking powder, milk, an oven, a mixing bowl, a cake tin, and a mixer.2. Mixing 15 minutes: Cream together butter and sugar until the mixture is light and fluffy. Add eggs, one at a time, while continuing to beat. Mix in the dry and wet ingredients alternately until everything is well combined.3. Preheating the oven 5-10 minutes: While mixing the ingredients, preheat your oven to the proper temperature according to your recipe. Make sure that the oven is hot before putting your cake in it.4. Transferring the batter 5 minutes: Grease your cake tin and pour the batter into it. Use a spatula to even out the top.5. Baking the cake 25-35 minutes: Place the cake tin in the oven and bake for the recommended time. The cake is done when it is golden brown, and when a toothpick inserted in the center comes out clean.6. Cooling the cake 30-45 minutes: Remove the cake from the oven and allow it to cool inside the cake tin for a few minutes. Then, transfer it to a wire rack and allow it to cool completely.7. Decorating the cake 15-30 minutes: Once the cake has cooled, you can decorate it with frosting, fresh fruits, chocolate chips or any other toppings of your choice.8. Serving the cake 5 minutes: Slice the cake and serve it to your guests.The total time for making a cake can range from 1 hour 45 minutes to 2 hours 30 minutes, depending on the recipe and the steps involved. . Response in Sesotho: Mona ke kemiso ea nako e hlalosang mehato e fapaneng e amehang nakong ea ho etsa kuku: 1. Boitokiso metsotso e 10: Bokella lisebelisoa tsohle tse hlokahalang le lisebelisoa tse kang phofo, tsoekere, botoro, mahe, phofo e bakang, lebese, onto, sekotlolo se kopanyang, thini ya kuku, le motswako. 2. Ho Kopanya metsotso e 15: Tlōla hammoho botoro le tsoekere ho fihlela motsoako o le bobebe me o le boreleli. Eketsa mahe, e le ngoe ka nako, ha u ntse u tsoela pele ho otla. Kopanya metsoako e omileng le e metsi ka ho fapanyetsana ho fihlela ntho e ngoe le e ngoe e kopantsoe hantle. 3. Ho futhumatsa ontong metsotso e 5-10: Ha u ntse u kopanya metsoako, futhumatsa ontong ea hau ho mocheso o loketseng ho latela recipe ea hau. Etsa bonnete ba hore onto e chesa pele u kenya kuku ea hau ho eona. 4. Ho fetisa batter metsotso e 5: Tlotsa lekotikoti la kuku ea hau ebe u tšela batter ho eona. Sebelisa spatula ho kopanya ka holimo. 5. Ho baka kuku metsotso e 25-35: Beha lekotikoti la kuku ka ontong me u bake ka nako e khothalletsoang. Kaka e etsoa ha e le sootho ea khauta, me ha toothpick e kenngoa bohareng e tsoa e hloekile. 6. Ho pholile kuku 30-45 metsotso: Ntša kuku ka ontong me u e lumelle hore e phole ka hara thini ea kuku ka metsotso e seng mekae. Ka mora moo, e fetisetse ho rack rack mme u lumelle hore e pholile ka ho feletseng. 7. Ho khabisa kuku metsotso e 15-30: Hang ha kuku e folile, u ka e khabisa ka serame, litholoana tse foreshe, lichipisi tsa chokolete kapa litlolo tse ling tseo u li ratang. 8. Ho fana ka kuku metsotso e 5: Seha kuku me u e fe baeti ba hau. Nako eohle ea ho etsa kuku e ka tloha ho 1 hora metsotso e 45 ho isa ho lihora tse 2 metsotso e 30, ho itšetlehile ka recipe le mehato e amehang. 