<prompt> Bakeng sa risepe e fanoeng, etsa liphetoho me u ngole risepe ea mofuta o phetseng hantle.Chocolate Chip Cookies Likopi tse 2 34 phofo ea morero 1 teaspoon e 1 ea ho baka soda le ho e 1 teaspoon letsoai kopi e le 1 lithupa tse 2 botoro, e qhibilihisitsoeng 34 senoelo sa tsoekere e nang le granulated Likopi tse 2 tsa chokolete ea semisweet chips  <response>: Instruction in English: For the given recipe, make modifications and write a recipe of a healthier version. . Response in English: Heres an updated, healthier version of the classic Chocolate Chip Cookie recipe: Whole Wheat Chocolate Chip Cookies1 12 cups whole-wheat flour1 cup rolled oats12 teaspoon baking soda12 teaspoon salt12 cup coconut oil, melted12 cup maple syrup12 cup packed light-brown sugar2 large eggs1 teaspoon vanilla extract1 cup dark chocolate chipsInstructions:1. Begin by whisking the whole-wheat flour, rolled oats, baking soda, and salt together in a medium sized bowl. 2. In a separate, larger bowl, whisk together the coconut oil, maple syrup, brown sugar, eggs, and vanilla extract until evenly combined. 3. Then pour the dry mixture into the wet mixture, stirring until just combined.4. Fold in the dark chocolate chips.5. Cover and chill the dough for 30 minutes in the refrigerator.6. Preheat the oven to 350F and line a baking sheet with parchment paper.7. Using a cookie scoop or spoon, form balls of dough and place them an inch apart on the prepared baking sheet.8. Bake for 10-12 minutes until lightly golden.9. Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.This recipe replaces white flour with whole wheat flour and rolled oats, and also reduces the overall sugar with the addition of maple syrup. It uses coconut oil in place of butter and dark chocolate chips instead of semisweet to make these treats wholesome and still delicious. . Response in Sesotho: Mona ke mofuta o ntlafalitsoeng, o phetseng hantle oa risepe ea khale ea Chocolate Chip Cookie: Li-cookie tsa Wheat Chocolate Chip Cookies Likopi tse 1 12 tsa phofo ea koro kopi e le ngoe ea oats 12 teaspoon baking soda 12 teaspoon letsoai 12 senoelo sa oli ea kokonate, 12 senoelo sa sirapo ea mapole e qhibilihisitsoeng 12 senoelo se pakiloeng tsoekere e sootho le mahe a 2 a maholo 1 teaspoon extract ea vanilla kopi e le 1 ea tsokolate e lefifi. ka sekotlolo sa boholo bo mahareng. 2. Ka sekotlolo se arohaneng, se seholoanyane, hlakola hammoho oli ea kokonate, sirapo ea mapole, tsoekere e sootho, mahe le vanilla extract ho fihlela li kopane. 3. Ebe u tšela motsoako o omileng ka hara motsoako o metsi, o hlohlelletsa ho fihlela o kopantsoe. 4. Mena ka hara li-chips tsa chokolete e lefifi. 5. Koahela me u hatsetse hlama ka metsotso e 30 ka sehatsetsing. 6. Preheat ontong ho 350 F me u kenye pampiri ea ho baka ka pampiri e entsoeng ka letlalo. 7. U sebelisa scoop kapa khaba ea cookie, theha libolo tsa hlama me u li behe ka thōko ka lisenthimithara holima lakane e lokisitsoeng ea ho baka. 8. Bake ka metsotso e 10-12 ho fihlela e le khauta e nyenyane. 9. Lumella ho pholile ka pampiri ea ho baka ka metsotso ea 5 pele u fetisetsa mochine oa terata ho pholile ka ho feletseng. Kakaretso ena e nkela sebaka sa phofo e tšoeu ka phofo ea koro e feletseng le oats e kolobisitsoeng, hape e fokotsa tsoekere e akaretsang ka ho eketsoa ha sirapo ea maple. E sebelisa oli ea kokonate sebakeng sa botoro le chips ea chokolete e lefifi ho e-na le semisweet ho etsa hore lijo tsena li be monate ebile li ntse li le monate. 