<prompt> Fumana lebitso le tšimoloho ea sejana se bitsoang Hoppernan  <response>: Instruction in English: Find out the name and the origin of the dish called Hopper . Response in English: A hopper is a dish that is found in the cuisine of Sri Lanka, southern India, and the Maldives. The hopper is a thin pancake, typically made from fermented rice flour and coconut milk. It gets its unique shape from being cooked in a bowl-shaped pan. There are a number of variations of the hopper including string hoppers, savory egg hoppers, and milk hoppers. The origin of the name hopper can be traced back to the Tamil word appam, meaning pancake. . Response in Sesotho: Hopper ke sejo se fumanehang lijong tsa Sri Lanka, India e ka boroa le Maldives. Hopper ke pancake e tšesaane, eo hangata e entsoeng ka phofo ea raese e lomositsoeng le lebese la kokonate. E fumana sebopeho sa eona se ikhethang ha e phehoa ka pane e bōpehileng joaloka sekotlolo. Ho na le mefuta e mengata ea li-hopper tse kenyelletsang likhoele, li-egg hoppers le li-milk hoppers. Tšimoloho ea lebitso hopper e ka saloa morao ho tsoa lentsoeng la Setamil appam, le bolelang pancake. 