<prompt> Hlalosa mokhoa oa ho etsa mosebetsi o fanoeng.Ho etsa mahe a phehiloeng  <response>: Instruction in English: Describe how to perform a given task or activity. . Response in English: To make scrambled eggs, follow the steps below:1. Begin by gathering your ingredients. You will need eggs, milk or cream, salt, pepper, and butter or oil.2. Crack the desired number of eggs into a bowl. A rule of thumb is to use 2 eggs per person.3. Add a splash of milk or cream to the bowl about 1 tablespoon per egg to make the scrambled eggs creamier. Season with a pinch of salt and pepper, to taste.4. Using a fork or a whisk, beat the eggs until the yolks and whites are fully combined.5. Heat a non-stick pan over medium heat. Add a small amount of butter or oil to the pan, enough to lightly coat the bottom.6. Once the butter or oil has melted and is hot, pour the egg mixture into the pan. Allow the eggs to cook undisturbed for about 20 seconds, or until the edges start to set.7. Using a spatula, gently push the set edges towards the center of the pan, allowing the uncooked eggs to flow to the edges.8. Continue to cook while stirring occasionally until the eggs are fully cooked, but still moist.9. Remove the scrambled eggs from the heat and serve immediately. Enjoy your delicious scrambled eggs. . Response in Sesotho: Ho etsa mahe a foqotsoeng, latela mehato e ka tlase: 1. Qala ka ho bokella metsoako ea hau. U tla hloka mahe, lebese kapa tranelate, letsoai, pepere le botoro kapa oli. 2. Penya palo e lakatsehang ea mahe ka sekotlolo. Molao oa letsoho ke ho sebelisa mahe a 2 motho ka mong. 3. Eketsa lebese kapa tranelate ka sekotlolo hoo e ka bang khaba e le 1 lehe ho etsa hore mahe a pholileng a be creamier. Eketsa letsoai le pepere, ho latsoa. 4. U sebelisa fereko kapa whisk, otla mahe ho fihlela li-yolks le makhooa li kopantsoe ka ho feletseng. 5. Chesa pane e se nang thupa holima mocheso o mofuthu. Eketsa botoro kapa oli e nyenyane ho pane, e lekaneng ho apara ka tlaase. 6. Hang ha botoro kapa oli e qhibilihile me e chesa, tšela motsoako oa mahe ka pane. Lumella mahe hore a phehe a sa khathatsehe ka metsotsoana e ka bang 20, kapa ho fihlela metse e qala ho beha. 7. U sebelisa spatula, ka bonolo sutumelletsa likhahla tse behiloeng ho ea bohareng ba pan, u lumelle mahe a sa phehoang hore a phalle metseng. 8. Tsoela pele ho pheha ha u ntse u susumetsa ka linako tse ling ho fihlela mahe a phehile ka ho feletseng, empa a ntse a le mongobo. 9. Tlosa mahe a pholileng mocheso me u sebeletse hang-hang. Natefeloa ke mahe a hau a monate a phehiloeng. 