<prompt> Iketsetse risepe e ncha ea lijo tse theolelang tse nang le metsoako e 3.nan  <response>: Instruction in English: Generate a new recipe for a dessert containing 3 ingredients. . Response in English: Triple Chocolate MousseIngredients:1 Dark chocolate chips2 Heavy whipping cream3 Sweetened condensed milkInstructions:1. In a double boiler, melt 1 cup of dark chocolate chips over low heat, stirring constantly until smooth. Remove from heat and let cool.2. In a separate bowl, whip 1 cup of heavy whipping cream until stiff peaks form.3. Pour the melted chocolate into the whipped cream and fold gently until well combined.4. Add in 12 cup of sweetened condensed milk to the mixture and continue to fold until everything is well combined.5. Pour the mixture into 6 individual glasses or a large serving dish and chill in the fridge for at least 3 hours, or until the mousse has set.6. Before serving, garnish with additional whipped cream, shaved chocolate, or fresh fruit. Enjoy! . Response in Sesotho: Likarolo tse tharo tsa Chocolate Mousse: 1 Chokolete e lefifi 2 Sephali se boima sa tranelate 3 Lebese le monate le monate Litaelo: 1. Ka boiler e habeli, qhibiliha kopi e le ngoe ea chokolete e lefifi ka mocheso o tlaase, o hlohlelletsa kamehla ho fihlela o boreleli. Tlosa mocheso me u pholile. 2. Ka sekotlolo se arohaneng, shapa senoelo sa 1 sa tranelate e boima ho fihlela litlhōrō tse thata li theha. 3. Tšela tsokolate e qhibilihisitsoeng ka hara tranelate e shapuoa me u mene ka bonolo ho fihlela e kopane hantle. 4. Eketsa ka 12 senoelo sa lebese le monate le monate ho motsoako me u tsoele pele ho phutha ho fihlela ntho e ngoe le e ngoe e kopantsoe hantle. 5. Tšela motsoako ka likhalase tse 6 ka bomong kapa sejana se seholo sa ho sebeletsa me u hatsetse ka sehatsetsing bonyane lihora tse 3, kapa ho fihlela mousse e behiloe. 6. Pele u sebeletsa, khabisa ka tranelate e eketsehileng e shapuoa, tsokolate e beoeng, kapa litholoana tse ncha. Natefeloa! 