<prompt> Etsa recipe ea kuku e bonolo ho e etsa le e monate.nan  <response>: Instruction in English: Make a cake recipe that is both easy to make and delicious. . Response in English: Sure, heres a simple recipe for a delicious vanilla cake that anyone can make:Ingredients:-1 cup 225 grams unsalted butter, softened-2 cups 400 grams granulated sugar-4 large eggs, room temperature-1 tablespoon vanilla extract-3 cups 375 grams all-purpose flour-1 tablespoon baking powder-12 teaspoon salt-1 12 cups 375 ml whole milk, room temperatureInstructions:1. Preheat the oven to 350F 177C. Grease and flour two 9-inch round cake pans.2. In a large mixing bowl, cream the softened butter and sugar together using an electric mixer until light and fluffy.3. Add the eggs one at a time, mixing well after each addition.4. Stir in the vanilla extract.5. In a separate bowl, whisk together the flour, baking powder, and salt.6. Alternate adding the dry ingredients and milk to the butter mixture, starting and ending with the dry ingredients. Be sure to mix well after each addition.7. Divide the batter evenly between the prepared cake pans and smooth the top of each one.8. Bake the cakes for 30-35 minutes or until a toothpick inserted into the center comes out clean.9. Remove the cakes from the oven and allow them to cool in the pans for about 15 minutes.10. Turn the cakes out onto wire racks and allow them to cool completely.11. Once the cakes are cool, you can frost and decorate them however you like! . Response in Sesotho: Ehlile, mona ke risepe e bonolo bakeng sa kuku e monate ea vanilla eo mang kapa mang a ka e etsang: Metsoako: -1 senoelo ligrama tse 225 botoro ea unsalted, e nolofalitsoeng -2 linoelo ligrama tse 400 tsoekere e nang le granulated - mahe a 4 a maholo, mocheso oa kamore -1 thispone ea vanilla e ntšitsoeng. -Likopi tse 3 375 grams phofo e entsoeng ka morero oohle -1 tablespoon baking powder -12 teaspoon letsoai -1 12 linoelo 375 ml lebese kaofela, mocheso oa kamore Litaelo: 1. Preheat ontong ho 350 F 177 C. Tlosa le ho etsa phofo lipane tse peli tsa likuku tse chitja tsa 9-inch. 2. Ka sekotlolo se seholo sa ho kopanya, etsa tranelate ea botoro e nolofalitsoeng le tsoekere hammoho u sebelisa motsoako oa motlakase ho fihlela o khanya ebile o le bonolo. 3. Kenya mahe ka bonngoe, u kopanye hantle ka mora ho eketsa ka ngoe. 4. Hlohlelletsa lesela la vanila. 5. Ka sekotlolo se arohaneng, hlakola hammoho phofo, phofo e bakang le letsoai. 6. Tsela e ngoe ea ho eketsa lisebelisoa tse omeletseng le lebese ho motsoako oa botoro, ho qala le ho qetella ka lisebelisoa tse omeletseng. Etsa bonnete ba hore u kopanya hantle ka mora ho eketsa ka ngoe. 7. Arola batter ka mokhoa o tsoanang pakeng tsa lipane tsa kaka tse lokiselitsoeng le ho boreleli holimo ho e ngoe le e ngoe. 8. Bake likuku ka metsotso e 30-35 kapa ho fihlela toothpick e kenngoa bohareng e tsoa e hloekile. 9. Tlosa likuku ho tloha ka ontong me u li lumelle hore li pholile ka hara lipane ka metsotso e ka bang 15. 10. Tlosa likuku holima liraka tsa terata me u li lumelle hore li pholile ka ho feletseng. 11. Hang ha likuku li pholile, u ka li hatsetsa le ho li khabisa kamoo u ratang kateng! 