<prompt> Create a How to guide on baking a cake.  <response>: How to Bake a CakeBaking a cake is a fun and enjoyable activity that yields a delicious reward when done correctly. Here is a simple guide for baking a cake from scratch:Ingredients:- 2 cups all-purpose flour- 1 12 cups granulated sugar- 34 cup unsalted butter, softened- 3 large eggs- 2 12 teaspoons baking powder- 12 teaspoon salt- 1 teaspoon vanilla extract- 1 12 cups milkEquipment:- 9-inch round cake pan- Mixing bowls- Measuring cups and spoons- Electric mixer or whisk- Rubber spatula- OvenInstructions:1. Preheat your oven: Preheat your oven to 350F 175C and place the rack in the center of the oven.2. Prepare the cake pan: Grease the bottom and sides of a 9-inch round cake pan with butter or cooking spray. Then, line the bottom with parchment paper.3. Combine dry ingredients: In a mixing bowl, combine 2 cups of flour, 2 12 teaspoons of baking powder, and 12 teaspoon of salt. Whisk together until well combined.4. Cream the butter and sugar: In a separate large mixing bowl, beat 34 cup of softened butter and 1 12 cups of granulated sugar together using an electric mixer or whisk until light and fluffy. 5. Add the eggs: Add 3 large eggs to the butter-sugar mixture, one at a time, mixing well after each addition.6. Add the vanilla: Add 1 teaspoon of vanilla extract to the mixture and beat until well combined.7. Combine wet and dry ingredients: Alternate adding the flour mixture and 1 12 cups of milk into the butter mixture, starting and ending with the flour mixture. Mix until just combined.8. Pour the batter into the pan: Pour the batter into the prepared cake pan and smooth the top with a rubber spatula.9. Bake the cake: Place the cake pan in the oven and bake for 30-35 minutes or until a toothpick inserted into the center of the cake comes out clean.10. Let the cake cool: Remove the cake from the oven and place it on a wire rack to cool for about 10 minutes. Then, remove the cake from the 