<prompt> Khetha e ngoe ea linaha tse latelang me u fane ka mehlala e 3 ea lijo tsa eona tsa setso:Thailand  <response>: Instruction in English: Choose one of the following countries and provide 3 examples of its traditional foods: . Response in English: Thailand is known for its diverse and flavorful cuisine featuring fresh ingredients and bold spices. Some traditional foods from Thailand include:1 Pad Thai - A famous stir-fry dish consisting of rice noodles, tofu, eggs, and a tangy sauce made from tamarind, fish sauce, and sugar. It is often served with roasted peanuts and lime wedges.2 Green Curry - A creamy, spicy curry made with coconut milk, green chilies, and a variety of fragrant herbs and spices. It typically features chicken or fish and is served with rice.3 Tom Yum Soup - A hot and sour soup flavored with lemongrass, kaffir lime leaves, and galangal. It commonly features shrimp or other seafood, mushrooms, and tomatoes. . Response in Sesotho: Thailand e tsebahala ka lijo tsa eona tse fapaneng tse monate tse nang le lisebelisoa tse ncha le linoko tse monate. Lijo tse ling tsa setso tse tsoang Thailand li kenyelletsa: 1 Pad Thai - Sejo se tsebahalang se nang le li-noodle tsa raese, tofu, mahe le soso e monate e entsoeng ka tamarind, soso ea tlhapi le tsoekere. Hangata e sebelisoa ka matokomane a halikiloeng le lime wedges. 2 Green Curry - Khari e monate, e nang le linoko tse entsoeng ka lebese la coconut, chilisi e tala, le mefuta e fapaneng ea litlama tse nkhang hamonate le linoko. Hangata e na le khoho kapa tlhapi me e fanoa ka raese. 3 Sopho ea Tom Yum - Sopho e chesang le e bolila e tšetsoeng lemongrass, makhasi a kaffir lime le galangal. Hangata e na le li-shrimp kapa lijo tse ling tsa leoatleng, li-mushroom le tamati. 