<prompt> Etsa risepe e ncha ea li-noodle tse monatenan  <response>: Instruction in English: Create a new recipe for flavorful noodles . Response in English: Flavorful Noodles with Chicken, Garlic and Basil Ingredients:- 12 cloves of garlic thinly sliced- 400g of fresh egg noodles- 2 boneless and skinless chicken breasts- 1 cup fresh basil leaves- Salt to taste- Ground black pepper to taste- Red pepper flakes to taste optional- 3 tablespoons of light soy sauce- 2 tablespoons olive oil or vegetable oil- 2 thinly sliced spring onions Instructions:1. Cut the chicken breasts into thin slices, season with salt, black pepper, and set aside.2. Heat a large frying pan or wok over medium-high heat, add 2 tablespoons of oil and sauté the sliced garlic until golden brown. Set the garlic aside.3. In the same pan, add the seasoned chicken slices and cook for about 5-7 minutes or until they turn golden brown in color. Set the cooked chicken aside.4. In the same pan, add 1 tablespoon of oil and then sauté the spring onions for 1-2 minutes.5. Add the fresh egg noodles, and fry for 2-3 minutes.6. Add the light soy sauce, red pepper flakes, and mix well.7. Add the cooked chicken, browned garlic and fresh basil leaves, and toss until all ingredients are well mixed and the noodles are heated through.8. Serve hot and enjoy! . Response in Sesotho: Flavourful Noodles with Chicken, Garlic and Basil Metsoako: - 12 cloves ea konofolo e qhetsoeng ha nyane - 400g ea li-noodle tsa mahe a foreshe - Matsoele a 2 a likhoho tse se nang masapo le letlalo - kopi e 1 ea makhasi a basil - Letsoai ho latsoa - Botšo bo fatše pepere ho latsoa - li-flakes tse khubelu tsa pepere ho latsoa khetho - likhaba tse 3 tsa soy soy sauce - 2 tablespoons oli ea mohloaare kapa oli ea meroho - 2 eiee ea selemo e tšesaane e tšesaane Litaelo: 1. Khaola matsoele a khoho ka lilae tse tšesaane, noa ka letsoai, pepere e ntšo, me u behelle ka thōko. 2. Chesa pitsa e kholo ea ho chesa kapa e tsosoe ka mocheso o mofuthu, eketsa likhaba tse 2 tsa oli me u phehe konofolo e khaotsoeng ho fihlela e le putsoa ea khauta. Beha konofolo ka thōko. 3. Ka pan e le ngoe, eketsa lilae tsa khoho tse nkiloeng me u phehele metsotso e ka bang 5-7 kapa ho fihlela li fetoha khauta ka mala. Beha khoho e phehiloeng ka thōko. 4. Ka pan e le ngoe, eketsa 1 tablespoon ea oli ebe u chesa lieiee tsa selemo ka metsotso e 1-2. 5. Eketsa li-noodle tsa lehe tse ncha, me u halefa ka metsotso e 2-3. 6. Kenya soy sauce e khanyang, li-flakes tse khubelu tsa pepere, me u kopanye hantle. 7. Eketsa khoho e phehiloeng, konofolo e sootho le makhasi a basil a foreshe, me u akhotse ho fihlela metsoako eohle e tsoakane hantle me li-noodle li futhumatsoa. 8. Sebeletsa ho chesa me u thabele! 