<prompt> Eketsa lisebelisoa tse latelang ho risepe ea li-cookie tsa matsatsi a phomolo: phofo, mahe a linotsi le molasses.nan  <response>: Instruction in English: Add the following ingredients to a holiday cookie recipe: flour, honey, and molasses. . Response in English: Sure! Heres a simple recipe for holiday cookies that include flour, honey, and molasses:Ingredients:- 2 cups all-purpose flour- 14 cup honey- 14 cup molasses- 8 tbsp unsalted butter, softened- 12 cup sugar- 1 large egg- 1 tsp vanilla extract- 2 tsp baking powder- 12 tsp salt- 1 tsp ground cinnamon- 1 tsp ground ginger- 14 tsp ground nutmeg- 14 tsp ground cloves- Extra flour and sugar for rollingInstructions:1. In a bowl, sift together the flour, baking powder, salt, cinnamon, ginger, nutmeg, and cloves. Set aside.2. In another bowl, cream the butter and sugar until light and fluffy. Add the egg, vanilla, honey, and molasses, and mix well.3. Gradually add the dry ingredients into the wet mixture, mixing until just combined.4. Divide the dough in half and wrap each half in plastic wrap. Refrigerate for at least 2 hours.5. Preheat the oven to 350F. Line two baking sheets with parchment paper.6. Flour a clean, flat surface, and roll out one half of the dough to 14 inch thickness. Cut out shapes using cookie cutters, and place them on the prepared baking sheets. Repeat with the other half of the dough.7. Bake for 10-12 minutes, until the edges are lightly browned.8. Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.Enjoy your delicious holiday cookies made with flour, honey, and molasses! . Response in Sesotho: Ehlile! Mona ke mokhoa o bonolo oa likuku tsa matsatsi a phomolo tse kenyelletsang phofo, mahe a linotsi le molasses: Metsoako: - Likopi tse 2 tsa phofo ea morero - 14 senoelo sa mahe a linotsi - 14 senoelo sa molasses - 8 tbsp botoro e sa lomosoang, e nolofalitsoeng - 12 senoelo sa tsoekere. - 1 lehe le leholo - 1 tsp vanilla extract - 2 tsp phofo e bakang - 12 tsp letsoai - 1 tsp cinnamon ea fatše - 1 tsp ginger ea fatše - 14 tsp nutmeg ea fatše - 14 tsp cloves ea fatše - phofo e eketsehileng le tsoekere bakeng sa rolling Litaelo: 1. Ka sekotlolo, sefa hammoho phofo, phofo e bakang, letsoai, sinamone, ginger, nutmeg le cloves. Beha ka thoko. 2. Ka sekotlolo se seng, tranelate botoro le tsoekere ho fihlela leseli le le bonolo. Eketsa lehe, vanilla, mahe a linotsi le molasses, me u kopanye hantle. 3. Butle-butle eketsa lisebelisoa tse omeletseng ka hara motsoako o metsi, ho kopanya ho fihlela ho kopantsoe. 4. Arola hlama ka halofo me u phuthe halofo e ngoe le e ngoe ka sekoahelo sa polasetiki. Refrigerate bonyane lihora tse 2. 5. Preheat ontong ho 350F. Etsa lipampiri tse peli tsa ho baka ka pampiri e entsoeng ka letlalo. 6. Fafatsa sebaka se hloekileng, se bataletseng, me u ntše halofo ea hlama ho isa ho 14 inch botenya. Seha libopeho u sebelisa li-cookie cutters, me u li behe holima maqephe a lokisitsoeng a ho baka. Pheta le halofo e ngoe ea hlama. 7. Bake ka metsotso e 10-12, ho fihlela metseng e le sootho. 8. Lumella li-cookie hore li pholile holima maqephe a ho baka ka metsotso e seng mekae pele u li fetisetsa ho li-racks tsa terata ho pholile ka ho feletseng. Natefeloa ke likuku tsa hau tse monate tsa matsatsi a phomolo tse entsoeng ka phofo, mahe a linotsi le molasses! 