<prompt> Fana ka litaelo tsa ho pheha omelette.nan  <response>: Instruction in English: Give instructions on how to cook an omelette. . Response in English: Making an omelette is a simple and quick process that results in a tasty and nutritious breakfast or snack. Heres how you can do it:1. Gather your ingredients. To make an omelette, youll need eggs, salt, pepper, a bit of milk, and butter or oil. You can also add fillings like cheese, ham, or veggies to make it more interesting.2. Crack the eggs. Break open the eggs into a mixing bowl.3. Add seasoning and milk. Add a pinch of salt and pepper for flavoring, and a tablespoon or two of milk to make the omelette fluffier.4. Beat the mixture. Use a fork or a whisk to beat the mixture together until the yolk and whites are well combined.5. Heat the pan. Place a non-stick pan on medium heat and add some butter or oil to it. Let it melt and spread it evenly on the surface of the pan.6. Pour in the egg mixture. Once the pan is heated up, pour the egg mixture into it. Tilt the pan to spread the mixture evenly.7. Add fillings. If youre using any fillings, this is the best time to add them. Sprinkle your fillings over one half of the omelette.8. Cook the omelette. Let the omelette cook for about 2-3 minutes or until the edges start to set. You can use a spatula to lift the edges to check if the bottom is golden brown.9. Fold and serve. Once the omelette is set, use a spatula to gently fold it in half, and slide it onto a plate. Serve it while its hot, and enjoy! . Response in Sesotho: Ho etsa omelette ke mokhoa o bonolo le o potlakileng o hlahisang lijo tsa hoseng tse monate le tse matlafatsang kapa tse bobebe. U ka etsa sena ka tsela ena: 1. Bokella metsoako ea hau. Ho etsa omelette, u tla hloka mahe, letsoai, pepere, lebese le lenyenyane, le botoro kapa oli. U ka boela ua eketsa litlolo tse kang chisi, ham, kapa li-veggies ho etsa hore e thahasellise haholoanyane. 2. Petsola mahe. Bula mahe ka sekotlolo se kopanyang. 3. Eketsa senoko le lebese. Kenya letsoai le pepere bakeng sa tatso, le khaba e le ngoe kapa tse peli tsa lebese ho etsa hore omelette e be fluffier. 4. Otla motsoako. Sebelisa fereko kapa whisk ho otla motsoako ho fihlela yolk le bosoeu li kopantsoe hantle. 5. Chesetsa pane. Beha pane e sa thulang mochesong o itekanetseng ebe o tšela botoro kapa oli ho eona. E ke e qhibilihe me e e ale ka ho lekana holima pane. 6. Tšela motswako wa lehe. Hang ha pane e futhumetse, tshela motswako wa lehe ho yona. Eketsa pan ho jala motsoako ka ho lekana. 7. Eketsa litlatse. Haeba u sebelisa litlatsetso life kapa life, ena ke nako e ntle ea ho li kenya. Fafatsa litlolo tsa hau ho feta halofo e le ngoe ea omelette. 8. Pheha omelette. Tlohela omelet hore e phehe ka metsotso e ka bang 2-3 kapa ho fihlela mapheo a qala ho beha. U ka sebelisa spatula ho phahamisa mathōko ho hlahloba hore na tlase ke mala oa khauta. 9. Mena me u sebeletse. Hang ha omelette e se e behiloe, sebelisa spatula ho e phutha ka halofo, me u e tšele holima poleiti. E sebeletse ha ho ntse ho chesa, me u thabele! 