<prompt> Generate a recipe thats easy to make and good for health.  <response>: Quinoa and Black Bean Salad RecipePrep Time: 10 minutesCooking Time: 25 minutesServings: 4Ingredients:1 cup quinoa, uncooked2 cups vegetable broth1 can black beans, drained and rinsed1 cup cherry tomatoes, halved12 cup corn kernels14 cup red onion, diced1 avocado, diced14 cup fresh cilantro, chopped2 tablespoons lime juiceSalt and pepper to tasteInstructions:1. Rinse quinoa before cooking to remove any remaining saponin a natural coating that can taste bitter.2. In a medium saucepan, bring quinoa and vegetable broth to a boil over medium-high heat.3. Reduce heat to low, cover, and simmer for 18-20 minutes, or until liquid is absorbed and quinoa is cooked.4. Remove from heat, fluff with a fork and let it cool.5. In a large bowl, combine cooked quinoa, black beans, cherry tomatoes, corn kernels, red onion, avocado, and fresh cilantro.6. In a small bowl, whisk together lime juice, salt, and pepper. Pour over salad and toss gently to combine.7. Serve immediately or chill in the refrigerator for later.This Quinoa and Black Bean Salad is a healthy and easy-to-make recipe thats perfect for a quick lunch or dinner. It is packed with protein, fiber, and healthy fats, and seasoned with fresh lime juice and cilantro for added flavor. Enjoy! 