<prompt> Ha ho fanoe ka lethathamo le latelang la metsoako, fana ka litlolo tse 3 tse ikhethang u sebelisa bonyane 4 ea metsoako e thathamisitsoeng.Lisebelisoa: litapole, lihoete, celery, eiee, konofolo  <response>: Instruction in English: Given the following list of ingredients, provide 3 unique recipes using at least 4 of the listed ingredients. . Response in English: 1 Roasted Garlic Potatoes with Caramelized Onion:Ingredients: - 4 large potatoes- 4 cloves garlic- 2 onions- Olive oil- Salt and PepperInstructions:1. Preheat oven to 375 degrees F.2. Cut 4 large potatoes into wedges and place them in a baking dish.3. Crush 4 cloves of garlic and mix with olive oil. Drizzle over the potatoes and season with salt and pepper.4. Cut 2 onions into thin slices and put them on top of the potatoes, spreading them evenly.5. Bake for 45 minutes, or until potatoes are tender and onions are caramelized.2 Carrot and Potato Soup:Ingredients:- 5 large carrots- 3 medium potatoes- 1 onion- 3 cloves of garlic- Olive oil- Salt and pepper- Vegetable brothInstructions:1. Peel and cut carrots and potatoes into small pieces.2. In a saucepan, heat olive oil and add diced onion, cooking until it is soft and translucent.3. Add minced garlic and cook for another minute, then add the carrots and potatoes to the saucepan.4. Pour enough vegetable broth to cover the vegetables and bring to a boil.5. Let it simmer until the vegetables are cooked and soft, about 20 minutes.6. Use an immersion blender or transfer the soup to a blender and purée until smooth.7. Season with salt and pepper to taste.3 Sautéed Vegetables:Ingredients:- 4 medium potatoes- 4 medium carrots- 4 celery stalks- 1 onion- 3 cloves of garlic- Olive oil- Salt and pepper- Italian seasoningInstructions:1. Peel potatoes and cut into small cubes. 2. Peel carrots and cut into small pieces. 3. Cut celery into small pieces. 4. Heat a large skillet over medium heat and add olive oil.5. Add diced onion and cook until it is soft, then add minced garlic and cook for another minute.6. Add the potatoes to the skillet and cook for about 5 minutes, until they start to soften.7. Add the carrots and celery and cook for another 5 minutes, stirring everything frequently.8. Season with salt, pepper, and Italian seasoning and cook until all vegetables are cooked and tender. . Response in Sesotho: 1 Litapole tse Besitsoeng tsa Konofolo ka Caramelized Onion: Lisebelisoa: - Litapole tse 4 tse kholo - 4 cloves garlic - 2 eiee - Oli ea mohloaare - Letsoai le Pepere Litaelo: 1. Preheat ontong ho likhato tse 375. bona ka sejana sa ho baka. 3. Hlakola li-clove tse 4 tsa konofolo ebe u kopanya le oli ea mohloaare. Tšela holima litapole me u fafatse letsoai le pepere. 4. Khaola lieiee tse 2 ka lilae tse tšesaane me u li behe holima litapole, u li jala ka tsela e tšoanang. 5. Bake ka metsotso e 45, kapa ho fihlela litapole li le bonolo me eiee e le caramelized. 2 Sopho ea Lihoete le Litapole: Lisebelisoa: - Lihoete tse 5 tse kholo - Litapole tse 3 tse mahareng - 1 onion - 3 cloves ea konofolo - Oli ea mohloaare - Letsoai le pepere - Moro oa meroho Litaelo: 1. Ebola me u khaole lihoete le litapole likotoana tse nyane. 2. Ka pitsa, futhumatsa oli ea mohloaare me u kenye onion e entsoeng, pheha ho fihlela e le bonolo ebile e fetoha. 3. Eketsa konofolo e nang le minced me u phehele motsotso o mong, ebe u eketsa lihoete le litapole ho pitsa. 4. Tšela moro o lekaneng oa meroho ho koahela meroho ebe o tlisa ho pheha. 5. E tlohelle ho fihlela meroho e phehiloe me e le bonolo, hoo e ka bang metsotso ea 20. 6. Sebelisa motsoako oa ho qoelisoa kapa fetisetsa sopho ho blender le purée ho fihlela e boreleli. 7. Nako le letsoai le pepere ho latsoa. 3 Meroho e Sautéed: Lisebelisoa: - Litapole tse 4 tse mahareng - lihoete tse 4 tse mahareng - 4 mahlaka a celery - 1 onion - 3 cloves ea konofolo - Oli ea mohloaare - Letsoai le pepere - Sejo sa Italy Litaelo: 1. Peel litapole me u khaole ka li-cubes tse nyane. 2. Peel lihoete me u li khaole likotoana tse nyane. 3. Khaola celery ka likotoana tse nyane. 4. Chesa skillet e kholo holima mocheso o mofuthu me u kenye oli ea mohloaare. 5. Eketsa onion e entsoeng ka letsoai me u phehe ho fihlela e le bonolo, ebe u eketsa konofolo e nyenyane ebe u pheha metsotso e meng hape. 6. Eketsa litapole ho skillet me u phehele metsotso e ka bang 5, ho fihlela ba qala ho nolofatsa. 7. Eketsa lihoete le celery me u phehele metsotso e meng ea 5, u hlohlelletsa ntho e ngoe le e ngoe khafetsa. 8. Nōka ka letsoai, pepere le linoko tsa Italy me u phehe ho fihlela meroho eohle e butsoitse me e le bonolo. 