<prompt> Hlalosa mehato e amehang ho baka pie ea lemon meringue.nan  <response>: Instruction in English: Outline the steps involved in baking a lemon meringue pie. . Response in English: Here are the steps for baking a lemon meringue pie:1. Make the pie crust: Begin by making the pie crust. You can either use a store-bought pie crust or make one from scratch by combining flour, salt, butter, and water. Roll out the dough and place it into a pie dish. Bake the crust in the oven until it is lightly golden.2. Prepare the lemon filling: In a saucepan, combine sugar, cornstarch, salt, water, and lemon juice. Cook the mixture over medium heat, stirring constantly until the filling thickens. Reduce the heat and add butter, continue stirring until it has melted. Temper the egg yolks, by adding a small amount of the hot filling into the yolks and then add the yolk mixture back into the saucepan. Continue cooking and stirring until the mixture reaches a boil. Remove from heat and pour it into the pie crust.3. Make the meringue: In a mixing bowl, beat the egg whites and a pinch of salt until they form stiff peaks. Gradually add sugar, one tablespoon at a time and continue beating until the sugar dissolves and the meringue is glossy and stiff.4. Assemble the pie: Spoon the meringue onto the top of the pie, making sure to spread it to the edges of the crust to seal in the filling. Use the back of the spoon to create peaks in the meringue.5. Bake the pie: Place the pie into the oven and bake until the meringue is golden brown. This may take around 10-15 minutes depending on the oven.6. Cool and serve: Allow the pie to cool completely before slicing and serving. This will help to prevent the filling from oozing out. Enjoy your delicious lemon meringue pie! . Response in Sesotho: Mehato ea ho baka lemon meringue pie ke ena: 1. Etsa bokaholimo ba phae: Qala ka ho etsa bokaholimo ba phae. U ka sebelisa crust ea pie e rekiloeng lebenkeleng kapa ua e etsa ho tloha qalong ka ho kopanya phofo, letsoai, botoro le metsi. Tlosa hlama me ue behe ka hara sejana sa pie. Bake lekhapetla ka ontong ho fihlela le le khauta hanyenyane. 2. Lokisetsa ho tlatsoa ha sirilamunu: Ka sekotlolong, kopanya tsoekere, cornstarch, letsoai, metsi le lero la lemone. Pheha motsoako ka mocheso o mofuthu, o hlohlelletsa kamehla ho fihlela ho tlatsa ho teteaneng. Fokotsa mocheso me u kenye botoro, tsoela pele ho sisinya ho fihlela e qhibiliha. Halefisa mahe a mahe, ka ho eketsa palo e nyenyane ea ho tlatsa ho chesang ka hara li-yolks ebe o kenya motsoako oa yolk hape ka sekotlolo. Tsoela pele ho pheha le ho sisinya ho fihlela motsoako o fihla lethopa. Tlosa mochesong me ue tšollele ka hara mokokotlo oa pie. 3. Etsa meringue: Ka sekotlolo se kopanyang, otla makhooa a mahe le letsoai la letsoai ho fihlela li etsa litlhōrō tse thata. Butle-butle eketsa tsoekere, khaba e le ngoe ka nako me u tsoele pele ho otla ho fihlela tsoekere e qhibiliha me meringue e benya ebile e satalla. 4. Bokella phae: Khaba meringue ka holima phae, u etse bonnete ba hore u e hasanya ho ea lipheletsong tsa mokokotlo ho tiisa ho tlatsa. Sebelisa mokokotlo oa khaba ho etsa litlhōrō tsa meringue. 5. Bake pie: Beha phae ka ontong me u chesoe ho fihlela meringue e le putsoa ka khauta. Sena se ka nka metsotso e 10-15 ho itšetlehile ka ontong. 6. Pholisa me u sebeletse: Lumella phae hore e pholile ka ho feletseng pele e seha le ho e sebeletsa. Sena se tla thusa ho thibela ho tlatsa ho tsoa. Natefeloa ke phae ea hau e monate ea lemon meringue! 