<prompt> Etsa risepe e ikhethang u sebelisa metsoako e thathamisitsoeng ka tlaseLinaoa, litapole, lihoete  <response>: Instruction in English: Create a unique recipe using the ingredients listed below . Response in English: Hearty Bean and Vegetable StewIngredients:- 1 can of beans, rinsed and drained black, pinto, kidney, any kind will work- 2 large potatoes, peeled and cut into chunks- 4 large carrots, peeled and sliced- 1 onion, diced- 2 cloves garlic, minced- 4 cups vegetable broth- 1 tsp dried thyme- Salt and pepper to taste- Olive oil for cookingInstructions:1. Heat a large pot over medium heat and add olive oil.2. Add the onions and garlic to the pot and stir to cook until softened, about 3-5 minutes.3. Add the potatoes and carrots to the pot, and stir to coat them in the onion mixture.4. Pour in the vegetable broth, and add the thyme, salt, and pepper.5. Bring the broth to a boil, then reduce the heat and let it simmer for 20 minutes, or until the vegetables are tender.6. Add the beans to the pot and stir to combine.7. Let the stew cook for an additional 10 minutes to heat the beans through and allow the flavors to come together.8. Taste the stew and adjust the seasoning if necessary.9. Serve hot and enjoy a hearty and nutritious meal. . Response in Sesotho: Hearty Bean le Sechu sa Meroho Metsoako: - Lekotikoti le le leng la linaoa, le hlatsoitsoe le ho ntšoa tse ntšo, pinto, liphio, mofuta ofe kapa ofe li tla sebetsa - Litapole tse 2 tse kholo, li ebotsoe me tsa khaoloa likotoana - lihoete tse 4 tse kholo, tse ebotsoeng le ho khaoa - 1 onion, e entsoeng - 2 cloves garlic, minced - 4 dikopi tsa moro oa meroho - 1 tsp thyme e omisitsoeng - Letsoai le pepere ho latsoa - Oli ea mohloaare bakeng sa ho pheha Litaelo: 1. Chesa pitsa e kholo holima mocheso o mofuthu me u kenye oli ea mohloaare. 2. Eketsa eiee le konofolo ka pitsa me u hlohlelletse ho pheha ho fihlela o le bonolo, hoo e ka bang metsotso ea 3-5. 3. Kenya litapole le lihoete ka pitseng, me u hlohlelletse ho li apara ka motsoako oa onion. 4. Tšela moro oa meroho, me u kenye thyme, letsoai le pepere. 5. Tlisa moro ho pheha, ebe o fokotsa mocheso me o o tlohelle metsotso e 20, kapa ho fihlela meroho e le bonolo. 6. Kenya linaoa ka pitseng me u hlohlelletse ho kopanya. 7. Etsa hore sechu se phehe ka metsotso e meng e 10 ho futhumatsa linaoa le ho lumella tatso hore e kopane. 8. Latsoa sechu me u fetole setlolo ha ho hlokahala. 9. Sebeletsa ho chesa me u natefeloe ke lijo tse monate le tse matlafatsang. 