<prompt> Hlahisa recipe e kenyelletsang liapole.nan  <response>: Instruction in English: Generate a recipe that involves apples. . Response in English: Recipe for Easy Apple Crisp:Ingredients:- 6 apples, peeled, cored and sliced- 1 tablespoon of lemon juice- 13 cup of sugar- 12 teaspoon of cinnamonFor the topping:- 1 cup of all-purpose flour- 12 cup of sugar- 14 cup of brown sugar- 1 stick of unsalted butter, chilled and cut into small pieces- 12 teaspoon of cinnamon- Pinch of saltInstructions:1. Preheat the oven to 375F 190C.2. In a large bowl, mix the sliced apples with the lemon juice, sugar and cinnamon until well coated. Transfer the mixture to a 9 inch pie dish.3. In another large bowl, mix together the flour, sugar, brown sugar, butter, cinnamon and salt. Using your fingers, work the butter until the mixture resembles coarse crumbs.4. Sprinkle the topping evenly over the apples in the pie dish.5. Bake for 45-50 minutes, or until the topping is golden brown and the apples are tender.6. Serve warm, with a scoop of vanilla ice cream or a dollop of whipped cream on top.Enjoy this delicious and easy apple crisp, perfect for any occasion! . Response in Sesotho: Recipe for Easy Apple Crisp: Metsoako: - liapole tse 6, e ebotsoe, e kolobiloe me e khaotsoe - Khaba e le 1 ea lero la lemone - 13 senoelo sa tsoekere - 12 teaspoon ea sinamone Bakeng sa ho tlatsa: - kopi e le ngoe ea phofo ea merero eohle - senoelo sa 12 ea tsoekere - 14 senoelo sa tsoekere e sootho - thupa e le 1 ea botoro e sa tsoakoang, e pholileng me e khaotsoe likotoana tse nyane - 12 teaspoon ea sinamone - Pinch ea letsoai Litaelo: 1. Preheat ontong ho 375F 190C. 2. Ka sekotlolo se seholo, kopanya liapole tse sehiloeng ka lero la lemone, tsoekere le sinamone ho fihlela li koahetsoe hantle. Fetisetsa motsoako ho sejana sa pie ea 9-inch. 3. Ka sekotlolo se seng se seholo, kopanya hammoho phofo, tsoekere, tsoekere e sootho, botoro, sinamone le letsoai. U sebelisa menoana ea hau, sebetsa botoro ho fihlela motsoako o tšoana le crumbs e mahoashe. 4. Fafatsa topping ka tsela e tšoanang holima liapole ka sejana sa pie. 5. Bake ka metsotso e 45-50, kapa ho fihlela topping e le mala oa khauta me liapole li le bonolo. 6. Sebeletsa ka mofuthu, ka ice cream ea vanilla kapa dollop ea tranelate e shapuoa ka holimo. Natefeloa ke liapole tsena tse monate le tse bonolo, tse loketseng ketsahalo efe kapa efe! 