<prompt> Moqolo oa Switzerland ke eng?nan  <response>: Instruction in English: What is a Swiss roll? . Response in English: A Swiss roll, also called a jelly roll or a cream roll, is a type of sponge cake filled with whipped cream, jam, or icing, that is then rolled up into a cylindrical shape. The cake is usually soft in texture and light in flavor, with the filling providing a contrasting sweetness or tanginess. It is called a Swiss roll because the confection is believed to have originated in Switzerland, but it is a popular dessert all over the world with many different varieties and flavor combinations. . Response in Sesotho: Moqolo oa Switzerland, oo hape o bitsoang jelly roll kapa cream roll, ke mofuta oa kuku ea seponche e tlatsitsoeng ka tranelate e shapuoang, jeme kapa icing, ebe e phuthoa ka sebopeho sa cylindrical. Hangata kaka e bonolo ka mokhoa o bonolo le o bobebe ka tatso, ka ho tlatsa ho fana ka monate o fapaneng kapa tanginess. E bitsoa Swiss roll hobane ho lumeloa hore confection ena e simolohile Switzerland, empa ke dessert e tsebahalang lefatšeng ka bophara e nang le mefuta e mengata e sa tšoaneng le metsoako ea tatso. 