<prompt> Hlahisa lisebelisoa tse tharo tse ncha bakeng sa cocktail.nan  <response>: Instruction in English: Generate three new ingredients for a cocktail. . Response in English: 1. Dragonfruit Puree - This exotic fruit adds a splash of color and unique flavor to any cocktail. Its mild sweetness and refreshing taste pairs well with a variety of spirits and mixers.2. Spiced Maple Syrup - A delicious twist on the classic sweetener, spiced maple syrup is infused with warm spices like cinnamon, nutmeg, and ginger. It adds depth and warmth to whiskey-based cocktails and fall-inspired drinks.3. Hibiscus Tea Liquor - Made by steeping hibiscus tea leaves in liquor like vodka or gin, hibiscus tea liquor adds a floral, tart, and slightly sweet flavor to cocktails. It pairs well with citrus and adds a lovely ruby red color to drinks. . Response in Sesotho: 1. Dragonfruit Puree - Tholoana ena e sa tloaelehang e eketsa ho phatloha ha mala le tatso e ikhethang ho cocktail efe kapa efe. Monate oa eona o bobebe le tatso e khathollang e tsamaisana hantle le mefuta e fapaneng ea meea le metsoako. 2. Spiced Maple Syrup - Phetoho e monate ho sweetener ea khale, sirapo ea mapole e tšetsoeng ka linoko tse futhumetseng tse kang sinamone, nutmeg le ginger. E eketsa botebo le mofuthu ho li-cocktails tse thehiloeng ho whisky le lino tse bululetsoeng ke ho oa. 3. Joala ba Tee ea Hibiscus - E entsoe ka makhasi a tee a hibiscus ka joala bo kang vodka kapa gin, tahi ea hibiscus e eketsa tatso ea lipalesa, tart, le monatenyana ho li-cocktails. E tsamaisana hantle le citrus mme e eketsa mala o mofubelu oa ruby ho lino. 