<prompt> Eketsa ho tlatsa ho risepe e latelang ea ravioli.Lisebelisoa: pasta e ncha ea mahe le ricotta e ncha  <response>: Instruction in English: Add a filling to the following ravioli dish recipe. . Response in English: A tasty filling that you can add to your ravioli dish is a spinach and ricotta filling:Ingredients:- fresh egg pasta- fresh ricotta- spinach- Parmesan cheese- salt and pepperFirst, wash, then cook the spinach in boiling, salted water for a few minutes until wilted. Drain and squeeze out any excess moisture, then chop finely. Mix the spinach with the ricotta in a bowl, and add some freshly grated Parmesan cheese to the mixture. Add seasoning with salt and pepper, to taste. Once mixed, use this filling to stuff your fresh egg pasta and cook as desired. Enjoy! . Response in Sesotho: Tlatso e monate eo u ka e kenyang sejana sa hau sa ravioli ke ho tlatsoa ha spinach le ricotta: Lisebelisoa: - pasta ea mahe a macha - ricotta e ncha - spinach - chisi ea Parmesan - letsoai le pepere Pele, hlatsoa, ebe u pheha spinach ka metsi a belang, a letsoai. metsotso e seng mekae ho fihlela e hlohlora. Hlatsoa me u pepese mongobo ofe kapa ofe o feteletseng, ebe o o khaola hantle. Kopanya spinach le ricotta ka sekotlolo, me u kenye chisi ea Parmesan e sa tsoa siloa ho motsoako. Eketsa seasoning ka letsoai le pepere, ho latsoa. Hang ha u kopane, sebelisa ho tlatsa hona ho kenya pasta ea hau e ncha ea mahe me u phehe kamoo u ratang kateng. Natefeloa! 