<prompt> Tataisa mosebelisi mokhoa oa ho boloka lijo ka nepo.nan  <response>: Instruction in English: Guide the user on how to store food properly. . Response in English: Proper food storage is essential to prevent spoilage and reduce the risk of foodborne illness. Here are some important tips to follow when storing food:1. Keep perishable food at safe temperatures: Make sure to store perishable food items, such as meat, dairy, and eggs, in the refrigerator or freezer. The temperature of your refrigerator should be set to 40F or below, while the freezer should be at 0F or below.2. Store dry foods in a cool, dry place: Pantry items, such as grains, legumes, and canned goods, should be stored in a cool, dry place, ideally at a temperature between 50F and 70F.3. Use proper containers: When storing food in the refrigerator or freezer, use airtight containers or freezer bags to prevent the growth of bacteria and to keep food fresh for longer. Similarly, transfer pantry items to airtight containers to keep them fresh and prevent pests from getting in.4. Follow the first in, first out rule: Its important to rotate your stock of food to prevent spoilage. Store new items at the back of your fridge or pantry, and move older items to the front for easier access.5. Keep raw meat separate: To reduce the risk of cross-contamination, store raw meat on the lowest shelf in the refrigerator, away from cooked food and fresh produce.6. Store fruits and vegetables correctly: Some fruits and vegetables produce a gas called ethylene that can speed up the ripening process of other produce. So, its important to store these items separately. Keep fruits and vegetables that are sensitive to ethylene, such as apples, bananas, and avocados, away from those that are not, such as carrots, broccoli, and lettuce.By following these simple tips, you can help prevent food waste, save money, and protect your health. . Response in Sesotho: Ho boloka lijo ka nepo hoa hlokahala ho thibela ho senyeha le ho fokotsa kotsi ea ho kula ka lebaka la lijo. Litlhahiso tse ling tsa bohlokoa tseo u ka li latelang ke tsena: 1. Boloka lijo tse senyehang tlasa mocheso o sireletsehileng: Etsa bonnete ba hore u boloka lijo tse senyehang habonolo, tse kang nama, lebese le mahe, ka sehatsetsing kapa sehatsetsing. Thempereichara ea sehatsetsi sa hau e lokela ho behoa ho 40F kapa ka tlaase ho moo, ha sehatsetsi se lokela ho ba 0F kapa ka tlaase ho moo. 2. Boloka lijo tse omeletseng sebakeng se pholileng, se omileng: Lintho tse patriki, tse kang lijo-thollo, linaoa, le lintho tse ka makotikoting, li lokela ho bolokoa sebakeng se phodileng, se omileng, mochesong o pakeng tsa 50F le 70F. 3. Sebelisa lijana tse loketseng: Ha u boloka lijo ka sehatsetsing kapa sehatsetsing, sebelisa linkho tse thibelang moea kapa mekotla ea sehatsetsi ho thibela ho hōla ha baktheria le ho boloka lijo li le ncha nako e telele. Ka mokhoa o tsoanang, fetisetsa lintho tsa polokelo ka lijaneng tse sa keneleng moea ho li boloka li le foreshe le ho thibela likokoanyana hore li se ke tsa kena. Boloka lintho tse ncha ka morao ho sehatsetsi kapa pantry, me u ise lintho tsa khale ka pele hore u li fumane habonolo. 5. Beha nama e tala e arohane: Ho fokotsa kotsi ea ho tšoaetsanoa, boloka nama e tala shelofong e tlaase ka ho fetisisa ka sehatsetsing, hōle le lijo tse phehiloeng le lihlahisoa tse foreshe. 6. Boloka litholoana le meroho ka nepo: Litholoana le meroho e meng li hlahisa khase e bitsoang ethylene e ka potlakisang ho butsoa ha lihlahisoa tse ling. Kahoo, ho bohlokoa ho boloka lintho tsena ka thoko. Beha litholoana le meroho e sa rateheng ho ethylene, e kang liapole, libanana le avocado, hole le tse seng joalo, tse kang lihoete, broccoli le lettuce. Ka ho latela litlhahiso tsena tse bonolo, u ka thusa ho thibela tšenyo ea lijo, ho boloka chelete le ho sireletsa bophelo ba hau. 