<prompt> Etsa teko ea ho fumana hore na ho nka nako e kae hore bohobe bo phole ka mora hore bo ntšoe ka ontong.nan  <response>: Instruction in English: Design an experiment to determine how long it takes for bread to cool after it is taken out of the oven. . Response in English: Here is an outline of an experiment that can be conducted to determine the cooling time of freshly baked bread:1. Preheat the oven to the recommended baking temperature for the bread recipe.2. Prepare the bread dough according to the recipe instructions and place it in a loaf pan.3. Once the oven is preheated, place the loaf pan with the dough in the oven and bake it for the recommended time.4. Prepare a heat-proof surface on which to place the loaf pan after baking. You should also have a thermometer that can accurately measure the temperature of the bread.5. When the bread is finished baking, carefully remove the loaf pan from the oven and place it on the prepared surface.6. Immediately insert the thermometer into the center of the bread and record the temperature.7. Take the temperature of the bread every 5 minutes and record the readings until the temperature of the bread reaches room temperature.8. Plot the temperature readings on a graph, with the time on the x-axis and the temperature on the y-axis.9. Observe the graph to determine how long it takes for the bread to cool to room temperature.It is important to note that this experiment should be conducted in a controlled environment, where the room temperature is constant, and there are no external factors that can affect the cooling time of the bread. . Response in Sesotho: Mona ke kemiso ea teko e ka etsoang ho fumana nako ea ho pholisa ea bohobe bo sa tsoa phehoa: 1. Preheat ontong ho mocheso o khothalletsoang oa ho baka bakeng sa risepe ea bohobe. 2. Lokisetsa hlama ea bohobe ho ea ka litaelo tsa recipe me ue behe ka pane ea bohobe. 3. Hang ha setofo se chesoa pele, beha pane ea bohobe ka hlama ka ontong me ue chese ka nako e khothalletsoang. 4. Lokisetsa sebaka se thibelang mocheso moo u ka behang pan ea bohobe ka mora ho baka. Hape u lokela ho ba le thermometer e ka lekanyang mocheso oa bohobe ka nepo. 5. Ha bohobe bo felile ho baka, tlosa ka hloko pane ea bohobe ho tloha ka ontong me ue behe holima sebaka se lokiselitsoeng. 6. Hang-hang kenya thermometer bohareng ba bohobe me u tlalehe mocheso. 7. Nka mocheso oa bohobe metsotso e meng le e meng ea 5 me u tlalehe ho bala ho fihlela mocheso oa bohobe o fihla mocheso oa kamore. 8. Rala lipalo-palo tsa mocheso kerafong, ka nako ho axis ea x le mocheso sebakeng sa y-axis. 9. Sheba kerafo ho fumana hore na ho nka nako e kae hore bohobe bo pholile ho isa mocheso oa kamore. Ke habohlokoa ho hlokomela hore teko ena e lokela ho etsoa sebakeng se laoloang, moo mocheso oa kamore o lulang o le teng, me ha ho na lintho tse ka ntle tse ka amang nako ea pholileng ea bohobe. 