<prompt> Hlahisa risepe e ncha bakeng sa khoho ea Parmesan.nan  <response>: Instruction in English: Generate a new recipe for chicken Parmesan. . Response in English: Chicken Parmesan with a TwistIngredients:4 boneless, skinless chicken breasts12 cup all-purpose flour2 eggs, beaten2 cups panko bread crumbs14 cup grated Parmesan cheese1 tsp dried basil1 tsp dried oregano12 tsp garlic powder14 tsp salt14 cup olive oil2 cups marinara sauce1 cup shredded mozzarella cheese14 cup chopped fresh parsley12 cup diced sun-dried tomatoesInstructions:1. Preheat oven to 400 degrees F 200 degrees C.2. Place chicken breasts between two sheets of plastic wrap and pound with a meat mallet until they are an even thickness.3. Prepare the breading by placing flour in one shallow dish, beaten eggs in another, and panko bread crumbs mixed with Parmesan cheese, basil, oregano, garlic powder, and salt in a third.4. Coat each chicken breast in the flour, then dip in the beaten egg, and finally coat with the panko mixture, pressing the bread crumbs onto the chicken to adhere.5. Heat the olive oil in a large oven-safe skillet over medium heat. Add the breaded chicken breasts and cook for 3-4 minutes on each side until golden brown.6. Remove the skillet from heat and pour the marinara sauce over the chicken. Sprinkle the sun-dried tomatoes over the sauce, then top each chicken breast with shredded mozzarella cheese.7. Bake for 15-20 minutes until the cheese is melted and bubbly.8. Sprinkle with chopped fresh parsley before serving.This chicken Parmesan with a twist is sure to be a crowd-pleaser. The sun-dried tomatoes add a pop of flavor to the classic dish, while the panko breading adds extra crunch. Serve with pasta or crusty bread for a complete meal. . Response in Sesotho: Chicken Parmesan e nang le Twist Metsoako: 4 matsoele a khoho a se nang masapo, a se nang letlalo 12 senoelo sa phofo e entsoeng ka morero oohle Mahe a 2, a otloa ka linoelo tse 2 tsa panko bohobe crumbs 14 senoelo sa grated Parmesan chisi 1 tsp basil e omisitsoeng 1 tsp oregano e omisitsoeng 1 2 tsp phofo ea konofolo 14 tsp letsoai 14 senoelo sa oli ea mohloaare Likopi tse 2 tsa marinara sauce 1 senoelo sa mozzarella chisi e halikiloeng 14 senoelo se entsoeng ka parsley e ncha 12 senoelo sa tamati e omisitsoeng ka letsatsi Litaelo: 1. Preheat ontong ho likhato tse 400 F 200 likhato C. 2. Beha matsoele a likhoho pakeng tsa lipampiri tse peli tsa polasetiki me u li potele ka mallet ea nama ho fihlela a lekana. 3. Lokisetsa bohobe ka ho tšela phofo sejaneng se seng se sa tebang, mahe a thunngoeng ho se seng, le makumane a bohobe ba panko a kopantsoeng le chisi ea Parmesan, basil, oregano, phofo ea konofolo le letsoai karolong ea boraro. 4. Apara sefuba se seng le se seng sa khoho ka phofo, ebe u qoelisa ka lehe le otlolohileng, me qetellong u apare ka motsoako oa panko, u hatelle makumane a bohobe holima khoho ho khomarela. 5. Chesa oli ea mohloaare ka skillet e kholo e sireletsehileng ea ontong holima mocheso o mofuthu. Eketsa matsoele a khoho ea bohobe me u phehele metsotso e 3-4 ka lehlakoreng le leng ho fihlela e le putsoa ea khauta. 6. Tlosa skillet mocheso me u tšollele moriana oa marinara holima kana. Fafatsa tamati e omisitsoeng ka letsatsi holima sauce, ebe u phahamisa sefuba se seng le se seng sa khoho ka chisi e shredded mozzarella. 7. Bake ka metsotso e 15-20 ho fihlela cheese e qhibiliha me e phatloha. 8. Fafatsa ka parsley e ncha e khaotsoeng pele u sebeletsa. Khoho ena ea Parmesan e nang le twist ka sebele e tla ba e khahlisang letšoele. Litamati tse omisitsoeng ke letsatsi li eketsa tatso e monate ho sejana sa khale, ha panko breading e eketsa monko o monate. Sebeletsa ka pasta kapa bohobe bo thata bakeng sa lijo tse feletseng. 