<prompt> Etsa litlhahiso tsa lethathamo la lijo tsa mantsiboea bakeng sa mokete oa lijo tsa mantsiboeanan  <response>: Instruction in English: Make a dinner menu suggestions for a dinner party . Response in English: Here are some dinner menu suggestions for a dinner party:Starter:- Caprese Salad Skewers: Cherry tomatoes, fresh mozzarella, and basil leaves, drizzled with balsamic glaze.- Shrimp Cocktail: Classic shrimp cocktail served with a tangy, spicy cocktail sauce.- Stuffed Mushrooms: Button mushrooms stuffed with sausage, breadcrumbs, and parmesan cheese.Main Course:- Grilled Ribeye Steak: Tender ribeye steak grilled to perfection, served with a red wine reduction sauce.- Lemon Herb Roasted Chicken: Whole roasted chicken seasoned with lemon, rosemary, and thyme.- Pan-Seared Salmon: Fresh salmon fillets, pan-seared and served with a lemon-dill sauce.Sides:- Garlic Mashed Potatoes: Creamy mashed potatoes flavored with roasted garlic.- Asparagus with Lemon Butter: Fresh asparagus spears, sautéed and topped with lemon butter.- Quinoa Tabbouleh: A light and refreshing salad made with quinoa, fresh parsley, and tomatoes.Dessert:- Chocolate Lava Cake: Warm, gooey chocolate cake with a melted chocolate center.- Strawberry Shortcake: Sweet biscuits layered with fresh strawberries and whipped cream.- Tiramisu: Classic Italian dessert made with layers of coffee-soaked ladyfingers and creamy mascarpone cheese.Beverages:- Red or White Wine: A selection of red and white wines to complement the meal.- Sparkling Water: Refreshing sparkling water with a slice of lemon or lime.- Coffee or Tea: After-dinner coffee or tea to round out the meal. . Response in Sesotho: Litlhahiso tse ling tsa lijo tsa mantsiboea ke tsena bakeng sa mokete oa lijo tsa mantsiboea: Starter: - Caprese Salad Skewers: Tamati ea Cherry, mozzarella e foreshe, le makhasi a basil, a kolobisitsoeng ka glaze ea balsame. - Shrimp Cocktail: Sejo sa khale sa shrimp se jeoang ka souso e monate, e monate ea cocktail. - Li-mushroom tse tšetsoeng: Li-mushroom tsa likonopo tse kentsoeng ka boroso, li-breadcrumbs le chisi ea parmesan. Thuto-kholo ea Ribeye Steak: Tender ribeye steak e halikiloeng ka mokhoa o phethahetseng, e tšeloa ka souso e khubelu ea ho fokotsa veine. - Khoho e halikiloeng ea Lemon Herb: Khoho e halikiloeng kaofela e nokiloeng ka lemone, rosemary le thyme. Salmone ea Pan-Seared: Litlhapi tse ncha tsa salmon, tse kolobisitsoeng ka pane me li sebelisoa ka sauce ea lemon-dill. Mahlakore: - Litapole tse Mashed Ka Konofolo: Litapole tse khotliloeng tse monate tse monate ka konofolo e halikiloeng. - Asparagus e nang le Botoro ea Lemon: Marumo a macha a asparagus, a kolobisitsoe ebe a tšeloa ka botoro ea sirilamunu. - Quinoa Tabbouleh: Salate e bobebe e khathollang e entsoeng ka quinoa, parsley e ncha le tamati. Dessert: - Kaka ea Lava ea Tsokolate: Kuku ea chokolete e futhumetseng, ea gooey e nang le setsi sa chokolete e qhibilihisitsoeng. - Shortcake ea Strawberry: Libisikiti tse monate tse koahetsoeng ka fragole tse ncha le tranelate e shapuoa. - Tiramisu: Lijo tse theolelang tsa khale tsa Mataliana tse entsoeng ka lilakane tsa ladyfinger tse kolobisitsoeng ka kofi le chisi e monate ea mascarpone. Lijo: - Veine e khubelu kapa e tšoeu: Khetho ea veine e khubelu le e tšoeu ho tlatselletsa lijong. - Metsi a Benyang: Metsi a khathollang a benyang ka selae sa lemone kapa kalaka. - Kofi kapa Tee: Kofi ea ka mora lijo tsa mantsiboea kapa tee ho tlatsa lijo. 