<prompt> Mekhoa ea ho etsa pizza e ntle ke efe?nan  <response>: Instruction in English: What are the criteria for making a good pizza? . Response in English: The criteria for making a good pizza include the following:1. Fresh, quality ingredients: The key to a delicious pizza is using fresh and high-quality ingredients. This includes using high-quality flour for the dough, fresh tomatoes for the sauce, and the highest-quality cheese, meats, and vegetables for toppings.2. Perfectly-prepared dough: The dough is the foundation of the pizza, and its important to get it right. It should be well-kneaded, allowed to rise to the right level, and rolled out to the desired thickness.3. The right balance of toppings: A good pizza should have the right balance of sauce, cheese, and toppings. The sauce should be spread evenly over the crust, and the toppings should be distributed evenly so that each slice offers a good representation of the whole pizza.4. Properly cooked and baked: The pizza itself should be cooked to perfection, with the crust crispy on the outside and chewy on the inside. The toppings should be cooked through and the cheese melted and bubbly.5. Delicious flavor combinations: Finally, a good pizza should offer delicious flavor combinations that appeal to the palate. Whether it is a classic Margherita, a pepperoni pizza, or a more unconventional combination, the flavors should work well together and create a delicious, harmonious whole. . Response in Sesotho: Mekhoa ea ho etsa pizza e ntle e kenyelletsa tse latelang: 1. Lisebelisoa tse ncha, tsa boleng: Senotlolo sa pizza e monate ke ho sebelisa lisebelisoa tse foreshe le tsa boleng bo holimo. Sena se kenyelletsa ho sebelisa phofo ea boleng bo holimo bakeng sa hlama, tamati e ncha bakeng sa soso, le chisi ea boleng bo holimo, nama le meroho bakeng sa litlolo. 2. Hlama e lokiselitsoeng ka ho phethahetseng: Hlama ke motheo oa pizza, me ke habohlokoa ho e lokisa. E lokela ho hlajoa hantle, e lumelle hore e nyolohele boemong bo nepahetseng, me e phuthoe ho ea botenya bo lakatsehang. 3. Ho leka-lekana ho nepahetseng ha litlolo: Pizza e ntle e lokela ho ba le ho leka-lekana ho nepahetseng ha soso, chisi le litlolo. Soso e lokela ho ajoa ka ho lekana holima lekhapetla, me litlolo li lokela ho ajoa ka ho lekana e le hore selae ka seng se fane ka setšoantšo se setle sa pizza eohle. 4. E phehiloe hantle me e phehiloe: Pizza ka boeona e lokela ho phehoa ka mokhoa o phethahetseng, e nang le crust crispy ka ntle le ho hlafuna ka hare. Li-toppings li lokela ho phehoa me cheese e qhibilihe ebe e phatloha. 5. Motsoako oa tatso e monate: Qetellong, pitsa e monate e lokela ho fana ka motsoako o monate oa tatso e hohelang mahalapeng. Ebang ke Margherita ea khale, pizza ea pepperoni, kapa motsoako o sa tloaelehang, litlolo li lokela ho sebelisana hantle me li hlahise monate o monate, o lumellanang. 