<prompt> Bolela lijana tse hlano tsa Mexico.nan  <response>: Instruction in English: Name five Mexican dishes. . Response in English: 1. Tacos al Pastor - Thinly sliced pork that has been marinated in spices, chilies and pineapple juice, served on a warm corn tortilla with fresh cilantro, diced onions, and pineapple.2. Chiles Rellenos - Large Poblano chiles stuffed with cheese or ground meat, then battered, fried and served with a spicy tomato sauce.3. Enchiladas - Corn tortillas filled with shredded chicken or beef, cheese or beans, rolled up, and smothered in a chili sauce and topped with cheese.4. Tamales - A mixture of masa a type of dough made from corn and filling, usually meat or cheese, wrapped in a corn husk and steamed. 5. Mole Poblano - A rich, dark sauce made with a mix of spices, chili peppers, nuts, seeds, and even chocolate which is usually served over chicken. . Response in Sesotho: 1. Tacos al Pastor - Nama ea kolobe e tšesaane e tšetsoeng ka linōko, chilisi le lero la phaenapole, e tšeloa ka tortilla ea poone e futhumetseng e nang le cilantro e ncha, eiee e takiloeng le phaenapole. 2. Chiles Rellenos - Li-chiles tse kholo tsa Poblano tse kenngoeng ka chisi kapa nama ea fatše, ebe e hlajoa, e halikiloe me e sebelisoa ka moriana oa tamati o monate. 3. Enchiladas - Li-tortilla tsa poone tse tlatsitsoeng ka khoho kapa nama ea khomo e sitsoeng, chisi kapa linaoa, li phuthetsoe, me li tšeloa ka hara soso ea chili le ho tšeloa chisi. 4. Tamales - Motsoako oa masa mofuta oa hlama e entsoeng ka poone le ho tlatsa, hangata nama kapa chisi, e phuthetsoe ka lekhapetla la poone le ho fufuleloa. 5. Mole Poblano - Soso e nonneng, e lefifi e entsoeng ka motsoako oa linoko, pepere, linate, lipeo, esita le chokolete eo hangata e fuoang nama ea khoho. 