<prompt> Generate a recipe for a chili con carne dish.  <response>: Chili Con CarneIngredients:- 1 tablespoon vegetable oil- 1 large onion, chopped- 2 cloves garlic, minced- 1 pound ground beef- 1 can 14.5 ounces diced tomatoes- 1 can 8 ounces tomato sauce- 2 tablespoons chili powder- 1 teaspoon ground cumin- 1 teaspoon dried oregano- 12 teaspoon salt- 1 can 15.5 ounces kidney beans, drained and rinsed- 1 can 15.5 ounces pinto beans, drained and rinsedInstructions:1. In a large pot or Dutch oven, heat the oil over medium heat. Add the onions and garlic and cook until the onions are softened, about 5 minutes.2. Add the ground beef and cook, breaking up the meat with a wooden spoon, until browned, about 10 minutes.3. Stir in the tomatoes, tomato sauce, chili powder, cumin, oregano, and salt. Bring to a simmer and cook for 10 minutes.4. Stir in the beans and cook until heated through, about 5 minutes.5. Serve hot and garnish with your favorite toppings such as shredded cheese, sour cream, chopped green onions or cilantro.Enjoy your Homemade Chili Con Carne! 