<prompt> Ngola risepe ea lijo tsa hoseng tse thehiloeng ho libisikiti.nan  <response>: Instruction in English: Write a recipe for a biscuit-based breakfast. . Response in English: Here is a simple and delicious recipe for a biscuit-based breakfast:Ingredients:- 2 cups all-purpose flour- 1 tablespoon sugar- 1 tablespoon baking powder- 12 teaspoon salt- 12 cup cold butter, cut into small cubes- 34 cup milk- eggs- bacon- cheeseInstructions:1. First, preheat your oven to 425F 220C and line a baking sheet with parchment paper.2. In a large bowl, mix together the flour, sugar, baking powder, and salt.3. Add the cold butter to the dry ingredients and using a pastry cutter or your fingers, cut the butter into the mixture until it forms pea-sized crumbs.4. Pour in the milk and stir to combine.5. On a lightly floured surface, knead the dough until it comes together, then roll it out to about 12 inch thickness.6. Using a biscuit cutter, cut out the biscuits and place them on the prepared baking sheet.7. Bake for 12-15 minutes until the biscuits are golden brown.8. While the biscuits are baking, cook your bacon in a frying pan until crispy.9. In a separate frying pan, cook the eggs to your desired style scrambled or fried.10. Once the biscuits are finished baking, carefully slice them in half and layer the bacon, eggs, and cheese on the bottom half of the biscuit.11. Place the top half of the biscuit back on and serve immediately. Enjoy your warm, delicious biscuit-based breakfast! . Response in Sesotho: Recipe e bonolo le e monate ea lijo tsa hoseng tse thehiloeng ho li-biscuit: Metsoako: - Likopi tse 2 tsa phofo ea morero oohle - khaba e le ngoe ea tsoekere - khaba e le 1 ea phofo e bakang - 12 teaspoon letsoai - 12 senoelo sa botoro e batang, khaola ka li-cubes tse nyane. - 34 senoelo sa lebese - mahe - bacon - chisi Litaelo: 1. Pele, futhumatsa ontong ea hau ho 425 F 220 C me u kenye pampiri ea ho baka ka pampiri ea letlalo. 2. Ka sekotlolo se seholo, kopanya hammoho phofo, tsoekere, phofo e bakang le letsoai. 3. Eketsa botoro e batang ho lisebelisoa tse omeletseng me u sebelise pastry cutter kapa menoana ea hau, khaola botoro ka hara motsoako ho fihlela e etsa li-crumbs tsa boholo ba pea. 4. Tšela lebese me u hlohlelletse ho kopanya. 5. Ha u le holima phofo e nyenyane, luba hlama ho fihlela e kopana, ebe ue phutha hoo e ka bang 12 inch thick. 6. U sebelisa sehahi sa li-biscuit, khaola li-biscuits me u li behe holima letlapa le lokisitsoeng la ho baka. 7. Bake ka metsotso e 12-15 ho fihlela li-biscuits li le putsoa ka khauta. 8. Ha li-biscuits li ntse li baka, pheha bacon ea hau ka pane ea frying ho fihlela crispy. 9. Ka pane e fapaneng ea frying, pheha mahe ka mokhoa oo u o batlang a qhetsoeng kapa o halikiloeng. 10. Hang ha li-biscuits li qetile ho baka, li arole ka hloko ka halofo me u behe bacon, mahe le chisi karolong e ka tlaase ea biscuit. 11. Beha halofo e ka holimo ea biscuit hape me u sebeletse hang-hang. Natefeloa ke lijo tsa hoseng tse futhumetseng, tse monate tsa biscuit! 