<prompt> Aku mphe risepe ea ho roala moriri o monate oa perekisi.nan  <response>: Instruction in English: Give me a recipe for a delicious peach cobbler. . Response in English: Here is a simple and delicious recipe for peach cobbler:Ingredients:- 8 fresh peaches, peeled, pitted, and sliced- 14 cup white sugar- 14 cup brown sugar- 14 teaspoon ground cinnamon- 18 teaspoon ground nutmeg- 1 teaspoon fresh lemon juice- 2 teaspoons cornstarchFor the topping:- 1 cup all-purpose flour- 14 cup white sugar- 14 cup brown sugar- 1 teaspoon baking powder- 12 teaspoon salt- 6 tablespoons unsalted butter, chilled and cut into small pieces- 14 cup boiling water- Sugar and cinnamon mixture for topping optionalInstructions:1. Preheat oven to 425 degrees F 220 degrees C.2. In a large bowl, combine peaches, 14 cup white sugar, 14 cup brown sugar, cinnamon, nutmeg, lemon juice, and cornstarch. Toss to coat peaches evenly and pour into a 2-quart baking dish. Bake in preheated oven for 10 minutes.3. Meanwhile, in a separate bowl, combine flour, 14 cup white sugar, 14 cup brown sugar, baking powder, and salt. Blend in butter with your fingertips until mixture resembles coarse meal. Stir in boiling water until just combined.4. Remove peaches from oven, and drop spoonfuls of topping over them. Sprinkle the entire cobbler with the sugar and cinnamon mixture, if using.5. Bake until topping is golden, about 30 minutes. Serve warm with a scoop of vanilla ice cream, if desired. Enjoy! . Response in Sesotho: Recipe e bonolo le e monate bakeng sa motho ea roala liperekisi: Metsoako: - Liperekisi tse foreshe tse 8, li ebotsoe, li entsoe ka likoti, me li khaotsoe - 14 senoelo sa tsoekere e tšoeu - 14 senoelo sa tsoekere e sootho - 14 teaspoon fatše sinamone - 18 teaspoon nutmeg ea fatše - teaspoon e 1 ea lero la lemone le lecha - likhaba tse 2 tsa cornstarch Bakeng sa topping: - kopi e le ngoe ea phofo ea morero - 14 senoelo sa tsoekere e tšoeu - 14 senoelo sa tsoekere e sootho - 1 teaspoon phofo e bakang - 12 teaspoon letsoai - 6 tablespoons unsalted botoro, chilled le ho khaola likotoana tse nyenyane - 14 senoelo sa metsi a belang - Tsoekere le sinamone motsoako bakeng sa topping boikhethelo Litaelo: 1. Preheat ontong ho likhato 425 F 220 likhato C. 2. Ka sekotlolo se seholo, kopanya liperekisi, 14 senoelo sa tsoekere e tšoeu, 14 senoelo sa tsoekere e sootho, sinamone, nutmeg, lero la lemone le cornstarch. Hlakola ho apara liperekisi ka ho lekana me u tšollele ka sejana sa ho baka sa 2-quart. Bake ka ontong ea preheated ka metsotso e 10. 3. Ho sa le joalo, ka sekotlolo se arohaneng, kopanya phofo, 14 senoelo sa tsoekere e tšoeu, 14 senoelo sa tsoekere e sootho, phofo e bakang le letsoai. Kopanya botoro ka menoana ea hau ho fihlela motsoako o tšoana le lijo tse mahoashe. Hlohlelletsa ka metsi a belang ho fihlela o kopantsoe. 4. Tlosa liperekisi ho tloha ka ontong, me u tlohele likhaba tsa topping holima tsona. Fafatsa mokelikeli oohle ka motsoako oa tsoekere le sinamone, haeba o sebelisa. 5. Bake ho fihlela topping e le khauta, hoo e ka bang metsotso ea 30. Sebeletsa ka mofuthu ka ice cream ea vanilla, haeba u lakatsa. Natefeloa! 