<prompt> Hlalosa mokhoa oa ho fana ka litaelo tse fanoeng.Mokhoa oa ho baka kuku.  <response>: Instruction in English: Explain a procedure for given instructions. . Response in English: Baking a cake is a fun and relatively easy process that requires a few ingredients and some simple steps. Here is a simple procedure to follow to bake a cake:1. Collect your ingredients: You will need flour, sugar, eggs, butter, baking powder, milk, and vanilla extract for a basic cake recipe. Make sure to measure out the correct quantities according to the recipe you are following.2. Preheat the oven: Most cakes are baked at 350 degrees Fahrenheit, so preheat your oven to this temperature to ensure that your cake will bake evenly.3. Prepare the pan: Grease and flour a 9-inch cake pan to prevent the cake from sticking.4. Mix the ingredients: In a mixing bowl, cream together the butter and sugar until light and fluffy. This can be done using a stand mixer, an electric hand mixer, or by hand. Once the butter and sugar are creamed, add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract. In a separate bowl, mix together the flour, baking powder, and salt. Add the dry ingredients to the wet ingredients in three parts, alternating with the milk, beginning and ending with the dry ingredients. Mix until everything is well combined.5. Pour the batter into the pan: Pour the batter into your prepared cake pan, and smooth the top with a spatula.6. Bake the cake: Place the cake on the middle rack of your preheated oven, and bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.7. Cool the cake: Once the cake is finished baking, remove it from the oven, and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.8. Serve and enjoy: Once the cake is completely cool, you can decorate it, if desired. Serve with your favorite frosting, sliced fruit or whipped cream, and enjoy. . Response in Sesotho: Ho baka kuku ke mokhoa o monate le o batlang o le bonolo o hlokang metsoako e seng mekae le mehato e bonolo. Mona ke mokhoa o bonolo oo u ka o latelang ha u baka kuku: 1. Bokella metsoako ea hau: U tla hloka phofo, tsoekere, mahe, botoro, phofo e bakang, lebese le lesela la vanila bakeng sa risepe ea motheo ea kuku. Etsa bonnete ba hore u lekanya palo e nepahetseng ho latela risepe eo u e latelang. 2. Preheat ontong: Likuku tse ngata li behoa ka likhato tse 350 tsa Fahrenheit, kahoo futhumatsa ontong ea hau mochesong ona ho etsa bonnete ba hore kuku ea hau e tla baka ka ho lekana. 3. Lokisetsa pan: Tlosa me u phomole pane ea kuku ea 9-inch ho thibela kuku ho khomarela. 4. Kopanya metsoako: Ka sekotlolo se kopanyang, tranelate hammoho le botoro le tsoekere ho fihlela khanya le fluffy. Sena se ka etsoa ka mochini o kopanyang o emang, motsoako oa letsoho oa motlakase, kapa ka letsoho. Hang ha botoro le tsoekere li khabisitsoe, eketsa mahe ka nako e le ngoe, u kopanya hantle ka mora hore e mong le e mong a kenye. Kenya motsoako oa vanilla. Ka sekotlolo se seng, kopanya hammoho phofo, phofo e bakang le letsoai. Eketsa lisebelisoa tse omeletseng ho metsoako ea metsi ka likarolo tse tharo, ho fapanyetsana le lebese, ho qala le ho qetella ka lisebelisoa tse omeletseng. Kopanya ho fihlela tsohle li kopantsoe hantle. 5. Tšela hlama ka pane: Tšela hlama ka pane ea hau e lokiselitsoeng ea kuku, me u boreleli ka holimo ka spatula. 6. Apeha kuku: Beha kuku ka hara rack e bohareng ea ontong ea hau e futhumetseng, me u chesoe metsotso e 30-35, kapa ho fihlela toothpick e kenngoa bohareng ba kuku e tsoa e hloekile. 7. Folisa kuku: Hang ha kuku e felile ho baka, e tlose ka ontong, me e lumelle hore e pholile ka paneng ka metsotso e 10 pele e e fetisetsa ka rack rack ho pholile ka ho feletseng. 8. Sebeletsa me u thabele: Hang ha kaka e pholile ka ho feletseng, u ka e khabisa, haeba e lakatsa. Sebeletsa ka serame seo u se ratang haholo, litholoana tse khaotsoeng kapa tranelate e shapuoang, me u natefeloe. 