<prompt> Hlahisa sejana se secha ho latela metsoako e meli e fanoeng.Broccoli le khoho.  <response>: Instruction in English: Generate a new dishbased on the two ingredients provided. . Response in English: One delicious dish that you can make using broccoli and chicken as the main ingredients is Chicken and Broccoli Alfredo. It consists of chicken and broccoli tossed in a creamy homemade Alfredo sauce and served with your favorite pasta. To make it, youll need:Ingredients:- 8 oz pasta- 1 cup broccoli florets- 2 tablespoons butter- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces- 2 cloves garlic, minced- 1 cup heavy cream- 1 cup shredded Parmesan cheese- Salt and pepper to tasteDirections:1. Bring a large pot of salted water to a boil. Add pasta and cook according to package instructions until al dente. During the last 2-3 minutes of cooking, add the broccoli florets to the pot with the pasta.2. Drain the pasta and broccoli and set aside.3. Melt the butter in a large skillet over medium heat. Add the chicken pieces and cook until browned, about 6-7 minutes.4. Add the minced garlic to the skillet with the chicken and cook for another minute until fragrant.5. Pour in the heavy cream and bring to a simmer. Reduce the heat to low and stir in the shredded Parmesan cheese until melted and smooth.6. Season the sauce with salt and pepper to taste.7. Add the cooked pasta and broccoli to the skillet with the sauce and toss everything together to coat.8. Serve the chicken and broccoli Alfredo hot, garnished with extra Parmesan cheese and fresh parsley if desired. . Response in Sesotho: Sejo se seng se monate seo u ka se etsang ka broccoli le khoho kaha metsoako ea mantlha ke Chicken le Broccoli Alfredo. E na le khoho le broccoli tse akhetsoeng ka sopho e entsoeng ka lapeng ea Alfredo me e tšeloa ka pasta eo u e ratang haholo. Ho e etsa, o tla hloka: Lisebelisoa: - 8 oz pasta - kopi e le ngoe ea broccoli florets - 2 tablespoons botoro - 1 ponto e se nang lesapo, matsoele a likhoho a se nang letlalo, a khaotsoe ka likotoana tsa boholo ba ho loma - 2 cloves konofolo, e hahiloe - kopi e le 1 ea tranelate e boima. - 1 senoelo sa shredded Parmesan chisi - Letsoai le pepere ho latsoa Litaelo: 1. Tlisa pitsa e kholo ea metsi a letsoai ho pheha. Kenya pasta me u phehe ho latela litaelo tsa sephutheloana ho fihlela e le dente. Nakong ea metsotso ea ho qetela ea 2-3 ea ho pheha, eketsa lipalesa tsa broccoli ka pitseng ka pasta. 2. Hlakola pasta le broccoli me u behelle ka thōko. 3. Qhibiliha botoro ka skillet e kholo holima mocheso o mofuthu. Kenya likotoana tsa khōhō me u phehe ho fihlela o sootho, hoo e ka bang metsotso e 6-7. 4. Eketsa konofolo ea minced ho skillet le khoho me u phehele metsotso e meng ho fihlela monko o monate. 5. Tšela tranelate e boima me u tlise ho pheha. Fokotsa mocheso ho tlase me u hlohlelletse chisi ea Parmesan e khabisitsoeng ho fihlela e qhibiliha ebile e boreleli. 6. Nako ea sauce ka letsoai le pepere ho latsoa. 7. Eketsa pasta e phehiloeng le broccoli ho skillet le sauce me u lahlele ntho e ngoe le e ngoe hammoho ho apara. 8. Sebeletsa khoho le broccoli Alfredo e chesang, e khabisitsoeng ka chisi e eketsehileng ea Parmesan le parsley e ncha ha u lakatsa. 