<prompt> Batlisisa sehlooho me u hlahise lintlha ka sona.Tšilo ea motho  <response>: Instruction in English: Research a topic and generate facts about it. . Response in English: 1. Human digestion is the process by which food is broken down into its basic components to be absorbed into the body.2. It is a complex process that involves several organs, including the mouth, stomach, liver, pancreas, small intestine, and large intestine.3. Digestion starts in the mouth, where the process of mechanical digestion chewing and chemical digestion enzymes in saliva begin to break down food.4. As food travels down the esophagus, it passes through a muscular ring called the lower esophageal sphincter into the stomach.5. In the stomach, food is mixed with stomach acid and enzymes, which further break down the food into a liquid called chyme.6. Chyme passes through the small intestine, where most of the nutrients are absorbed through the intestinal wall and into the bloodstream.7. The liver and pancreas produce and release digestive juices that work together with the small intestines enzymes to break down the fats, proteins, and carbohydrates.8. The remaining waste, including water, electrolytes, and undigested food, moves into the large intestine, where water and electrolytes are absorbed, and the remaining material is formed into stool.9. The stool is eliminated from the body through the rectum and anus when we defecate.10. The entire digestive process takes around 24 to 72 hours, depending on various factors such as the type of food and the individuals digestive system. . Response in Sesotho: 1. Ho sila ha motho ke mokhoa oo ka oona lijo li aroloang ho ba likarolo tsa oona tsa motheo hore li monyele meleng. 2. Ke tšebetso e rarahaneng e akarelletsang litho tse maloa, ho akarelletsa molomo, mpa, sebete, manyeme, mala a manyenyane le mala a maholo. 3. Tšilo ea lijo e qala ka hanong, moo tšebetso ea tšilo ea lijo ka mechine ho hlafuna le tšilo ea likhemikhale li-enzyme tse matheng li qalang ho senya lijo. 4. Ha lijo li ntse li tsamaea ka metso, li feta ka hara selikalikoe sa mesifa se bitsoang low esophageal sphincter ho kena ka mpeng. 5. Ka mpeng, lijo li tsoakoa le asiti ea ka mpeng le li- enzyme, tse tsoelang pele ho senya lijo hore e be mokelikeli o bitsoang chyme. 6. Chyme e feta ka maleng a manyenyane, moo limatlafatsi tse ngata li kenngoa ka lerako la mala le ho kena maling. 7. Sebete le manyeme li hlahisa le ho ntša lero la tšilo ea lijo tse sebetsang hammoho le li-enzyme tsa mala a manyenyane ho pshatla mafura, liprotheine le likhabohaedreite. 8. Litšila tse setseng, ho kopanyelletsa le metsi, li-electrolyte, le lijo tse sa jeoang, li fetela ka maleng a maholo, moo metsi le li-electrolyte li kenngoa teng, me lintho tse setseng li etsoa setulong. 9. Mantle a ntšoa meleng ka mokokotlo le ka hara marako ha re itholla. 10. Tsebetso eohle ea tšilo ea lijo e nka lihora tse 24 ho isa ho tse 72, ho latela lintlha tse fapaneng tse kang mofuta oa lijo le mokhoa oa motho oa ho sila lijo. 