<prompt> Etsa recipe bakeng sa Penne Alla Vodka.nan  <response>: Instruction in English: Create a recipe for Penne Alla Vodka. . Response in English: Penne Alla Vodka Serves: 4Ingredients:- 1 pound penne pasta- 2 tablespoons olive oil- 1 small onion, finely chopped- 3 cloves garlic, minced- 12 cup vodka- 1 can 28 ounces crushed tomatoes- 1 cup heavy cream- 12 teaspoon red pepper flakes optional- 12 cup freshly grated Parmesan cheese- Salt and pepper to taste- Fresh parsley, chopped, for garnishInstructions:1. Cook pasta according to package instructions to al dente. Drain and set aside.2. Heat olive oil in a large saucepan over medium heat. Add the chopped onion and cook until softened, about 5 minutes.3. Add the minced garlic and cook for another minute.4. Pour in the vodka and allow it to cook for 2-3 minutes until slightly reduced.5. Add the crushed tomatoes, heavy cream, red pepper flakes and bring the mixture to a boil. Reduce heat to low and simmer for about 10 minutes.6. Stir in the Parmesan cheese and season with salt and pepper to taste.7. Add the cooked pasta to the sauce and toss to coat.8. Serve immediately, garnished with freshly chopped parsley.Enjoy your delicious Penne Alla Vodka! . Response in Sesotho: Penne Alla Vodka e sebeletsa: Lisebelisoa tse 4: - 1 pound penne pasta - 2 tablespoons oli ea mohloaare - 1 eiee e nyenyane, e khaotsoeng hantle - 3 cloves ea konofolo, minced - 12 senoelo sa vodka - 1 can 28 ounces tamati e sithabetseng - kopi e le ngoe e boima. tranelate - 12 teaspoon li-flakes tsa pepere e khubelu khetho - 12 senoelo sa chisi e ncha e grated Parmesan - Letsoai le pepere ho latsoa - Parsley e ncha, e khaotsoeng, bakeng sa ho khabisa Litaelo: 1. Pheha pasta ho latela litaelo tsa sephutheloana ho al dente. Hlakola me u behelle ka thōko. 2. Chesa oli ea mohloaare ka sekotlolo se seholo ka mocheso o mofuthu. Kenya onion e khaotsoeng me u phehe ho fihlela e le bonolo, metsotso e ka bang 5. 3. Eketsa konofolo ea minced me u phehele motsotso o mong. 4. Tšela vodka me u e lumelle ho pheha metsotso ea 2-3 ho fihlela e fokotseha hanyenyane. 5. Eketsa tamati e sithabetseng, tranelate e boima, li-flakes tse khubelu tsa pepere me u tlise motsoako ho pheha. Fokotsa mocheso ho tlase me u bosose ka metsotso e ka bang 10. 6. Hlohlelletsa chisi ea Parmesan me u tšollele letsoai le pepere ho latsoa. 7. Eketsa pasta e phehiloeng ho sauce me u lahlele ho apara. 8. Sebeletsa hang-hang, e khabisitsoeng ka parsley e sa tsoa khaoa. Natefeloa ke Penne Alla Vodka ea hau e monate! 