<prompt> Etsa risepe ea lijo tsa mantsiboea tsa metsotso e mehlano u sebelisa spinach le shrimp.nan  <response>: Instruction in English: Create a recipe for a five-minute dinner using spinach and shrimp. . Response in English: Spinach and Shrimp Sauté - 5 minute recipeIngredients:- 4 cups fresh spinach leaves- 12 large shrimps, peeled and deveined- 2 cloves of garlic, minced- 2 tbsp olive oil- 1 tbsp lemon juice- Salt and pepper to tasteInstructions:1. In a large skillet, heat the olive oil over medium-high heat.2. Add the garlic and sauté for 1 minute until it turns slightly golden. 3. Add the shrimp and cook for about 2 minutes, until they turn pink.4. Add the fresh spinach leaves and stir until wilted, for about 1 minute.5. Drizzle the lemon juice on top and season with salt and pepper to taste.6. Mix everything well and continue cooking for 1 more minute.7. Serve hot and enjoy your delicious five-minute spinach and shrimp sauté! . Response in Sesotho: Spinach le Shrimp Sauté - Recipe ea metsotso e 5 Lisebelisoa: - Likopi tse 4 tsa makhasi a spinach - li-shrimp tse 12 tse kholo, tse qhibililoeng le ho ntšoa - li-clove tse 2 tsa konofolo, tse hahiloeng - 2 tbsp oli ea mohloaare - 1 tbsp lero la lemone - Letsoai le pepere ho latsoa Litaelo: 1 Ka skillet e kholo, futhumatsa oli ea mohloaare ka mocheso o bohareng. 2. Eketsa konofolo me u phehe ka metsotso e 1 ho fihlela e fetoha khauta e nyenyane. 3. Kenya li-shrimp me u phehele metsotso e ka bang 2, ho fihlela li fetoha pinki. 4. Kenya makhasi a spinach a foreshe me u hlohlelletse ho fihlela o omella, ka motsotso o le mong. 5. Tšela lero la lemone ka holimo me u tšollele letsoai le pepere ho latsoa. 6. Kopanya ntho e ngoe le e ngoe hantle me u tsoele pele ho pheha metsotso e 1 hape. 7. Sebeletsa ho chesa me u natefeloe ke spinach ea hau e monate ea metsotso e mehlano le shrimp sauté! 