<prompt> Hlalosa mehato e hlokahalang ho pheha spaghetti Bolognesenan  <response>: Instruction in English: Describe the steps required to cook a spaghetti Bolognese . Response in English: Here are the steps to cook a delicious spaghetti Bolognese:1. Start by preparing the ingredients: 1 pound ground beef, 1 onion finely chopped, 2 cloves garlic minced, 1 can 14.5 oz diced tomatoes, 1 can 6 oz tomato paste, 1 tablespoon dried oregano, 1 tablespoon dried basil, salt and pepper to taste, 1 pound spaghetti, and grated Parmesan cheese for serving.2. Heat a large saucepan over medium heat, and add the ground beef. Cook the beef, breaking it apart with a wooden spoon, until it is brown and cooked through, about 8 minutes.3. Drain off any excess fat, then add the chopped onion and minced garlic to the saucepan. Cook for a few more minutes, stirring occasionally, until the onion is soft and translucent.4. Add the canned diced tomatoes, tomato paste, oregano, basil, salt, and pepper to the saucepan. Stir everything together, then reduce heat to low.5. Let the Bolognese sauce simmer for at least 30 minutes, stirring occasionally. This will allow the flavors to develop and deepen.6. While the sauce is simmering, bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until it is al dente.7. Drain the cooked spaghetti and return it to the pot. Pour the Bolognese sauce over the pasta and toss everything together.8. Serve the spaghetti Bolognese in bowls, topped with a generous sprinkle of grated Parmesan cheese. Enjoy! . Response in Sesotho: Mona ke mehato ea ho pheha spaghetti e monate ea Bolognese: 1. Qala ka ho lokisetsa metsoako: 1 likhilograma tsa nama ea khomo, 1 onion e khabeloa hantle, 2 cloves garlic minced, 1 can 14.5 oz tamati e entsoeng ka letsoai, 1 can 6 oz pente ea tamati, khaba e le 1 ea oregano e omisitsoeng, khaba e le ngoe ea basil e omisitsoeng, letsoai le pepere ho latsoa, 1 ponto ea spaghetti, le chisi e halikiloeng ea Parmesan bakeng sa ho sebeletsa. 2. Chesa pitsa e kholo holima mocheso o mofuthu, me u kenye nama ea nama ea khomo. Pheha nama ea khomo, u e arole ka khaba ea lepolanka, ho fihlela e le sootho me e phehiloe, hoo e ka bang metsotso e 8. 3. Hlakola mafura leha e le afe a feteletseng, ebe u eketsa onion e khaotsoeng le konofolo ea minced ka sekotlolo. Pheha metsotso e seng mekae, u hlohlelletsa ka linako tse ling, ho fihlela onion e le bonolo ebile e fetoha. 4. Kenya tamati e entsoeng ka makotikoting, peista ea tamati, oregano, basil, letsoai le pepere ka sekotlolo. Kopanya ntho e ngoe le e ngoe, ebe o fokotsa mocheso ho tlase. 5. Lumella sauce ea Bolognese hore e omelle bonyane metsotso ea 30, e tsosang ka linako tse ling. Sena se tla lumella litlolo hore li hōle le ho teba. 6. Ha sauce e ntse e lla, tlisa pitsa e kholo ea metsi a letsoai ho pheha. Kenya spaghetti me u phehe ho latela litaelo tsa sephutheloana ho fihlela e le dente. 7. Hlakola spaghetti e phehiloeng ebe u e khutlisetsa pitseng. Tšela sauce ea Bolognese holima pasta mme u lahlele ntho e ngoe le e ngoe hammoho. 8. Sebeletsa spaghetti ea Bolognese ka likotlolo, ho tšeloa ka ho fafatsa ka seatla se bulehileng sa grated Parmesan chisi. Natefeloa! 