<prompt> Hlalosa molecular gastronomy ka lipolelo tse tharonan  <response>: Instruction in English: Explain molecular gastronomy in three sentences . Response in English: Molecular gastronomy is a scientific discipline that studies the physical and chemical processes that occur while cooking. It involves exploring the technical and artistic aspects of culinary arts with innovative techniques, equipment, and ingredients. At its core, molecular gastronomy seeks to understand and control the transformation of ingredients into dishes and to develop new flavors and textures. . Response in Sesotho: Molecular gastronomy ke thuto ea mahlale e ithutang litsebetso tsa mele le tsa likhemikhale tse etsahalang ha u pheha. E kenyelletsa ho hlahloba likarolo tsa tekheniki le tsa bonono tsa bonono ba culinary ka mekhoa e mecha, lisebelisoa le metsoako. Motheong oa eona, gastronomy ea molekhule e batla ho utloisisa le ho laola phetoho ea metsoako ho lijana le ho hlahisa litlolo le litlolo tse ncha. 