<prompt> Give me a recipe for dumplings.  <response>: Dumplings are a food item that is found in many different cultures under different names, and with a variety of fillings and cooking methods. One popular type is Chinese dumplings, also known as jiaozi. Here is a recipe for Chinese pork and chive dumplings that you can make at home. Ingredients: - 12 pound ground pork - 12 cup finely chopped chives - 1 tablespoon soy sauce - 1 teaspoon sesame oil - 1 teaspoon grated fresh ginger - 30 round dumpling wrappers - 2 tablespoons vegetable oil - 12 cup waterInstructions:1. In a large bowl, mix together the pork, chives, soy sauce, sesame oil, and ginger. Set aside.2. To assemble the dumplings, take a wrapper and place a rounded tablespoon of the pork mixture in the center.3. Wet the edges of the wrapper with a little bit of water, then fold the wrapper over the filling, pleating the edges to seal.4. Repeat with the remaining wrappers and filling.5. Heat the vegetable oil in a large non-stick frying pan over medium heat.6. Add as many dumplings as can fit in a single layer, pleated-edge up, and cook until the bottoms are golden brown about 3 minutes.7. Pour in the water, then cover the pan and steam the dumplings until the water has evaporated about 6-7 minutes.8. Uncover the pan and continue cooking until the bottoms are crispy again about 2 minutes. Serve the dumplings hot with soy sauce for dipping. Enjoy! 