<prompt> Aku nahane u le monga ntlo ea lijo me u batla ho fetola sebaka sa litulo hore batho ba bangata ba lule ho sona. Ngola likhetho tse 3 tse ka khonehang tsa ho hlophisanan  <response>: Instruction in English: Imagine that you are a restaurant owner and you want to change the seating layout for maximum occupancy. Write down 3 possible arrangement options . Response in English: As a restaurant owner, there are several possible arrangement options that could be considered for maximizing occupancy. Here are three possible options:1. communal seating layout - With this arrangement, large tables or benches are used to seat multiple parties together. This allows for maximum utilization of space, and can be an excellent option for busy restaurants looking to accommodate as many guests as possible.2. booth and table combination - Another option for seating layout is to mix booths and tables strategically throughout the space. Booths tend to take up more room than tables, but they can provide a more intimate and enclosed seating area for customers. By placing booths along walls or in corners and filling the remaining space with tables, you can maximize occupancy while still offering a variety of seating options to your guests.3. perimeter seating - Another option for maximizing occupancy is to place seating along the perimeter of the restaurant, leaving the central area open for movement and circulation. This can be achieved by using banquettes, benches, or booths along the walls and placing tables along the edges of the space. This allows you to fit more seats in the same amount of space, and can also provide a more open and airy feel to the restaurant. . Response in Sesotho: Joaloka monga ntlo ea lijo, ho na le likhetho tse maloa tsa tlhophiso tse ka nahanoang bakeng sa ho eketsa bolulo. Mona ho na le likhetho tse tharo tse ka khonehang: 1. tlhophiso ea litulo tsa sechaba - Ka tlhophiso ena, litafole tse kholo kapa libenche li sebelisoa ho beha meketjana e mengata hammoho. Sena se lumella tšebeliso e phahameng ea sebaka, me e ka ba khetho e ntle bakeng sa lireschorente tse phathahaneng tse batlang ho amohela baeti ba bangata kamoo ho ka khonehang. 2. Motsoako oa lephephe le litafole - Khetho e ngoe ea moralo oa litulo ke ho kopanya maphephe le litafole ka mokhoa o hlophisehileng sebakeng sohle. Matlo a atisa ho nka sebaka se seholo ho feta litafole, empa a ka fana ka sebaka sa bolulo se haufi-ufi le se koaletsoeng bakeng sa bareki. Ka ho beha maphephe haufi le marako kapa likhutlong le ho tlatsa sebaka se setseng ka litafole, u ka eketsa sebaka sa bolulo ha u ntse u fana ka mefuta e fapaneng ea litulo ho baeti ba hau. 3. perimeter litulo - Khetho e ngoe ea ho eketsa sebaka sa bolulo ke ho beha litulo haufi le sebaka sa reschorente, ho siea sebaka se bohareng se bulehile bakeng sa motsamao le ho potoloha. Sena se ka finyelloa ka ho sebelisa li-banquettes, libenche kapa maphephe haufi le mabota le ho beha litafole mathōkong a sebaka. Sena se o nolofalletsa ho lekana litulo tse ngata sebakeng se lekanang sa sebaka, hape se ka fana ka maikutlo a bulehileng le a moea ho reschorenteng. 