<prompt> Ho fanoe ka lethathamo la lisebelisoa, etsa recipe ea pele.Tomate, eiee, konofolo, pepere e khubelu  <response>: Instruction in English: Given a list of ingredients, create an original recipe. . Response in English: Fresh Tomato and Red Pepper Salsa:Ingredients:- 4 ripe tomatoes, diced- 1 red onion, finely chopped- 2 cloves of garlic, minced- 1 red pepper, seeded and dicedInstructions:1. Begin by preparing all of your ingredients. Dice your tomatoes, finely chop your red onion, mince your garlic, and dice your red pepper. Set these aside.2. In a pan over medium heat, sauté the onion and garlic until soft, about 3-5 minutes.3. Add in the diced tomatoes and red pepper and cook for a further 5-10 minutes, stirring occasionally.4. Once the vegetables have simmered and the flavors have melded together, remove from heat and let cool.5. Serve your fresh tomato and red pepper salsa as a dip with your favourite chips, or as a topping for tacos, burritos, and more.Optional: For a spicy kick, add in one diced jalapeño pepper. Enjoy! . Response in Sesotho: Salsa ea tamati e ncha le pepere e khubelu: Lisebelisoa: - 4 tamati e butsoitseng, e entsoeng - 1 eiee e khubelu, e khabeloa hantle - 2 cloves ea konofolo, e qhibililoe - pepere e khubelu e 1, e pentiloeng le e entsoeng Litaelo: 1. Qala ka ho lokisetsa lisebelisoa tsohle tsa hau. Khaola litamati tsa hao, u khaole eiee ea hao e khubelu hantle, u qhekelle konofolo, me u khaole pepere e khubelu. Behela tsena ka thoko. 2. Ka pane ka mocheso o mofuthu, fafatsa onion le konofolo ho fihlela e le bonolo, hoo e ka bang metsotso e 3-5. 3. Eketsa tamati e entsoeng ka letsoai le pepere e khubelu me u phehele metsotso e meng ea 5-10, u hlohlelletsa ka linako tse ling. 4. Hang ha meroho e phehile me litlolo li kopantsoe hammoho, tlosa mocheso me u lumelle ho pholile. 5. Sebeletsa tamati ea hau e ncha le salsa ea pepere e khubelu e le ho qoelisoa ka li-chips tseo u li ratang, kapa e le topping bakeng sa tacos, burritos, le tse ling. Ho ikhethela: Bakeng sa ho raha linoko, eketsa pepere e le ngoe e entsoeng ka jalapeno. Natefeloa! 