<prompt> Hlalosa mehato ea ho etsa toast ea French.nan  <response>: Instruction in English: Describe the steps to making French toast. . Response in English: Here are the steps to make delicious French toast:1. Gather Ingredients: For French toast you will need bread, eggs, milk, cinnamon, vanilla extract, and butter. You might also want to have some powdered sugar or maple syrup for serving.2. Prepare the Batter: In a medium-sized bowl, whisk together the eggs, milk, cinnamon, and vanilla extract until well combined.3. Dip Bread in Batter: Preheat your skillet over medium heat and coat with butter. Dip each slice of bread in the egg mixture, soaking both sides.4. Cook French Toast : Once the skillet is hot, carefully place the soaked bread on the pan. Cook for a few minutes on each side, until golden brown.5. Serve : Serve your French toast warm, topped with butter, syrup, powdered sugar or fresh fruit if desired. Enjoy your delicious French toast! . Response in Sesotho: Mehato ea ho etsa toast e monate ea Sefora ke ena: 1. Bokella Metsoako: Bakeng sa toast ea Sefora u tla hloka bohobe, mahe, lebese, sinamone, vanilla extract, le botoro. U kanna ua batla ho ba le tsoekere e phofshoana kapa sirapo ea mapole bakeng sa ho sebeletsa. 2. Lokisetsa Batter: Ka sekotlolo sa boholo bo mahareng, otla hammoho mahe, lebese, sinamone, le vanilla extract ho fihlela e kopantsoe hantle. 3. Kenya Bohobe ka Batter: Preheat skillet ea hau holima mocheso o itekanetseng me u tlotse ka botoro. Kenya selae se seng le se seng sa bohobe ka hara motsoako oa lehe, u kene ka mahlakoreng ka bobeli. 4. Pheha French Toast : Hang ha skillet e chesa, beha ka hloko bohobe bo kolobisitsoeng ka pane. Pheha metsotso e seng mekae ka lehlakoreng le leng, ho fihlela e le putsoa ea khauta. 5. Sebeletsa : Sebeletsa toast ea hau ea Sefora e futhumetseng, e nang le botoro, sirapo, tsoekere e phofshoana kapa litholoana tse ncha haeba u lakatsa. Natefeloa ke toast ea hau e monate ea Sefora! 