<prompt> Ngola sete ea litaelo ho ruta motho ho pheha mahe a foqotsoeng.nan  <response>: Instruction in English: Write a set of instructions to teach a person how to cook scrambled eggs. . Response in English: Here is a simple set of instructions to guide you through the process of cooking scrambled eggs:1. Start by assembling all the ingredients you will need. For basic scrambled eggs, youll need eggs, milk or cream, a pinch of salt, and pepper. If you want to add some flavor, you can also include ingredients like cheese or scallions.2. Crack the eggs into a mixing bowl and add a splash of milk or cream. Use a whisk or fork to beat the eggs until the yolks and whites are fully combined, and the mixture is slightly frothy.3. Season the egg mixture with salt and pepper, then set it aside.4. Heat a non-stick skillet or frying pan over medium heat. Add some butter or oil to the pan, and let it melt and coat the bottom of the pan.5. Once the pan is hot, pour in the egg mixture. Let it cook for a few seconds until it starts to set on the bottom.6. Use a silicone spatula to gently stir the eggs, scraping the bottom of the pan to prevent sticking. Keep stirring and folding the eggs until they are cooked to your desired consistency. 7. If you want to add cheese, sprinkle it over the eggs and let it melt. If using other ingredients like scallions, stir them into the eggs about halfway through the cooking process.8. Once the eggs are cooked to your liking, remove the pan from heat and serve the eggs immediately, as they will continue to cook in the residual heat. Enjoy your scrambled eggs as they are, or serve them with toast, bacon, or other breakfast favorites. You can experiment with different seasonings and ingredients to create your favorite version of these delicious, fluffy eggs. . Response in Sesotho: Mona ke sete e bonolo ea litaelo ho u tataisa ka mokhoa oa ho pheha mahe a pholileng: 1. Qala ka ho bokella lisebelisoa tsohle tseo u tla li hloka. Bakeng sa mahe a tloaelehileng a pholileng, o tla hloka mahe, lebese kapa tranelate, letsoai le pepere. Haeba u batla ho eketsa tatso, u ka kenyelletsa metsoako e kang chisi kapa scallions. 2. Penya mahe ka sekotlolo se kopanyang me u kenye lebese kapa tranelate. Sebelisa whisk kapa fereko ho otla mahe ho fihlela li-yolks le makhooa li kopantsoe ka ho feletseng, me motsoako o le frothy hanyenyane. 3. Eketsa motsoako oa mahe ka letsoai le pepere, ebe oe beha ka thōko. 4. Chesa skillet e sa tsitsang kapa pane e halikiloeng holima mocheso o mofuthu. Eketsa botoro kapa oli ho pane, me e tlohele e qhibilihe ebe e apesa bokatlase ba pan. 5. Hang ha pan e chesa, tšela motsoako oa lehe. E lumelle hore e phehe metsotsoana e seng mekae ho fihlela e qala ho beha ka tlase. 6. Sebelisa silicone spatula ho hlohlelletsa mahe ka bonolo, ho senya ka tlaase ho pan ho thibela ho khomarela. Tsoela pele ho sisinya le ho mena mahe ho fihlela a phehiloe ka mokhoa oo u o batlang. 7. Haeba u batla ho eketsa chisi, e fafatse mahe me ue tlohele hore e qhibilihe. Haeba u sebelisa lisebelisoa tse ling tse kang li-scallions, li li tsose ka mahe hoo e ka bang halofo ea ho pheha. 8. Hang ha mahe a phehiloe ho ea kamoo u ratang kateng, tlosa pan mocheso me u sebeletse mahe hang-hang, kaha a tla tsoela pele ho pheha mocheso o setseng. Natefeloa ke mahe a hau a phehiloeng joalo ka ha a le joalo, kapa u a fe ka toast, bacon, kapa lijo tse ling tsa lijo tsa hoseng. U ka etsa liteko ka li-seasoning tse fapaneng le lisebelisoa ho theha mofuta oo u o ratang oa mahe ana a monate, a fluffy. 