<prompt> Hlalosa monko oa kofi e sa tsoa khuoa.nan  <response>: Instruction in English: Describe the smell of freshly brewed coffee. . Response in English: The smell of freshly brewed coffee is warm, rich, and inviting. It is a deliciously bold and slightly bitter aroma, punctuated by roasted undertones and a certain nuttiness. It has a depth and complexity that is both comforting and energizing, and it often evokes memories or feelings of contentment and indulgence. The scent can vary based on the type of coffee bean used, the roast, and brewing method, but it always carries a sense of warmth and familiarity that is universally appreciated. . Response in Sesotho: Monko oa kofi e sa tsoa khuoa o monate, o monate ebile o monate. Ke monko o monate o monate o monate le o babang hanyenyane, o nang le li-undertones tse halikiloeng le phepo e itseng. E na le botebo le ho rarahana ho tšelisang le ho matlafatsa, me hangata e hlahisa mehopolo kapa maikutlo a khotsofalo le ho ithabisa. Monko o ka fapana ho itšetlehile ka mofuta oa linaoa tsa kofi tse sebelisoang, mokhoa oa ho halika le oa ho riteloa, empa kamehla o na le boikutlo ba mofuthu le bo tloaelehileng bo ananeloang lefatšeng ka bophara. 