<prompt> Ke meroho ea mofuta ofe e molemo ho e eketsa ho moferefere?nan  <response>: Instruction in English: What type of vegetables are best to add to a stir-fry? . Response in English: Stir-fries are a quick and easy meal and can be made with a wide variety of vegetables. Some popular choices include:1. Broccoli It adds a great crunch and is a good source of vitamins and minerals.2. Carrots The sweetness of the carrots balances the saltiness of the sauce.3. Bell peppers They add color and sweetness to the dish.4. Snow peas A great addition for some crunch and sweetness.5. Mushrooms They add an earthy flavor and meaty texture.6. Onions Essential for flavor and can be used in a variety of ways.7. Bok choy Adds some green to the dish and has a mild flavor.8. Zucchini A great way to add some extra vegetables and to bulk up the dish.9. Bean sprouts Add some freshness and crunch to the dish.All these vegetables will cook quickly and will retain their crunch even after being cooked, making them a great choice for a stir-fry. You can mix and match according to your taste and preferences. Just remember to keep the vegetables thinly sliced or chopped in small pieces for even cooking. . Response in Sesotho: Li-stir-fries ke lijo tse potlakileng le tse bonolo me li ka etsoa ka mefuta e mengata ea meroho. Likhetho tse ling tse tsebahalang li kenyelletsa: 1. Broccoli - E eketsa crunch e kholo ebile ke mohloli o motle oa livithamine le liminerale. 2. Lihoete - Monate oa lihoete o leka-lekanya letsoai la sauce. 3. Pelepele ea tšepe - Li eketsa mala le monate ho sejana. 4. Lierekisi tsa lehloa - Keketso e ntle bakeng sa crunch e itseng le monate. 5. Li-mushroom - Li eketsa tatso ea lefatše le nama ea nama. 6. Eiee - E bohlokoa bakeng sa tatso me e ka sebelisoa ka litsela tse sa tšoaneng. 7. Bok choy - E eketsa botala ho sejana me e na le tatso e bonolo. 8. Zucchini - Mokhoa o motle oa ho eketsa meroho e meng le ho eketsa sejana. 9. Litholoana tsa linaoa - Eketsa bohloeki le ho senya sejana. Meroho ena kaofela e tla pheha ka potlako me e tla boloka crunch ea eona le ka mora hore e phehiloe, e leng se etsang hore e be khetho e ntle bakeng sa ho tsuba. O ka kopanya le ho bapisa ho latela tatso ea hau le likhetho tsa hau. Hopola feela ho boloka meroho e tšesaane e tšesaane kapa e khaotsoe ka likotoana tse nyane bakeng sa ho pheha. 