<prompt> Rala chate ea mokhatlo bakeng sa ntlo ea lijo.nan  <response>: Instruction in English: Design an organization chart for a restaurant. . Response in English: Owner Manager --- Chef Hostess --- --- Sous-Chef Line-Cook Pastry-Chef Waiter Waitress Busser Here is an example of an organization chart for a typical restaurant:- At the top of the organization chart is the Owner of the restaurant.- Below the Owner is the Manager of the restaurant who oversees the daily operations of the restaurant.- The Chef is responsible for managing the kitchen and ensuring the quality of the food.- The Hostess manages the front of the house, greeting and seating customers, and overseeing the waitstaff.- The Sous-Chef, Line-Cook, and Pastry-Chef all work under the Chef to prepare and cook food for customers.- The Waiter, Waitress, and Busser all work under the Hostess to serve customers and ensure a pleasant dining experience.This is just one example of an organization chart for a restaurant. Depending on the size and structure of the restaurant, the chart may vary. . Response in Sesotho: Monga Motsamaisi --- Chef Moeti --- Sous-Chef Line-Cook Pastry-Chef Waiter Waitress Busser Mohlala ke ona oa chate ea mokhatlo bakeng sa ntlo ea lijo e tloaelehileng: - Ka holimo ho chate ea mokhatlo ke Monga ntlo ea lijo. - Ka tlase ho Monga ke Mookameli oa ntlo ea lijo ea okametseng tšebetso ea letsatsi le letsatsi ea reschorente. - The Chef e na le boikarabelo ba ho laola kichine le ho netefatsa boleng ba lijo. - The Hostess o laola ka pele ho ntlo, ho lumelisa le ho lulisa bareki, le ho okamela basebetsi. - The Sous-Chef, Line-Cook, le Pastry-Chef kaofela ba sebetsa tlasa Chef ho lokisetsa le ho phehela bareki lijo. - Waiter, Waitress, le Busser kaofela ba sebetsa tlasa Hostess ho sebeletsa bareki le ho netefatsa boiphihlelo bo monate ba ho jela. Ona ke mohlala o le mong feela oa chate ea mokhatlo bakeng sa ntlo ea lijo. Ho itšetlehile ka boholo le sebopeho sa reschorente, chate e ka fapana. 