<prompt> Etsa lijana tse peli tsa nete tsa Thai.nan  <response>: Instruction in English: Create two authentic Thai dishes. . Response in English: Great! Here are the two Thai dishes!1. Thai Green Curry ChickenIngredients:- 1 12 lbs boneless, skinless chicken breasts- 1 can 1314-ounce coconut milk- 14 cup green curry paste- 1 medium eggplant- 1 large red bell pepper- 3 kaffir lime leaves- 2 tablespoons fish sauce- 1 tablespoon palm sugar- 4 Thai basil leaves- steamed jasmine rice to serveInstructions:1. Cut the chicken into bite-sized pieces and set aside.2. In a large pot or wok, add coconut milk, green curry paste, kaffir lime leaves, fish sauce, palm sugar and bring to boil.3. Add the chicken and eggplant into the pot and stir well with the curry. Lower the heat to simmer and cook for about 10 minutes.4. Add the red bell peppers and cook for about 2 minutes.5. Turn off the heat and add Thai basil leaves. Stir well.6. Serve with jasmine rice.2. Pad ThaiIngredients:- 8 oz dried rice noodles- 2 tablespoons oil- 3 cloves garlic minced- 4 oz boneless chicken breast cut into small pieces- 4 oz shrimp- 1 cup fresh bean sprouts- 2 oz fried tofu- 2 large eggs- 1 tablespoon crushed peanuts- 2 tablespoons fish sauce- 1 12 tablespoons sugar- 1 tablespoon tamarind paste- 14 teaspoon chili powder- 2 stalks scallions cut into 2-inch lengths- 1 limeInstructions:1. Fill a large pot with hot water and soak the dried rice noodles for about 10 minutes. Drain the water.2. Heat up a skillet over high heat and add the oil. Stir in the garlic until aromatic, follow by the chicken and shrimp. Stir-fry until the chicken and shrimp are halfway cooked.3. Add the rice noodles into the skillet and do a quick stir. Add the fish sauce, sugar, tamarind paste and chili powder. Continue stirring until everything is well combined.4. Use the spatula to push the noodles to one side of the skillet, and crack the eggs on the empty side of the skillet. Use the . Response in Sesotho: kholo! Lijana tse peli tsa Thai ke tsena! 1. Li-Thai Green Curry Chicken ingredients: - 1 12 lbs boneless, matsoele a khoho a se nang letlalo - 1 can 1314-ounce lebese la kokonate - 14 senoelo sa curry e tala - 1 eggplant e bohareng - 1 pepere e kholo e khubelu ea tšepe - Makhasi a 3 a kaffir lime - likhaba tse 2 tsa sauce ea tlhapi - 1 thispone ea tsoekere ea palema - 4 ea makhasi a basil ea Thai - raese e halikiloeng ea jasmine ho sebeletsa Litaelo: 1. Khaola khoho likotoana tse lekanang le ho loma ebe u e behella ka thōko. 2. Ka pitsa e kholo kapa wok, eketsa lebese la kokonate, pente e tala ea curry, makhasi a kaffir lime, sauce ea tlhapi, tsoekere ea palema me u tlise ho pheha. 3. Kenya khoho le eggplant ka pitseng me u hlohlelletse hantle ka kheri. Fokotsa mocheso ho pheha me u phehele metsotso e ka bang 10. 4. Kenya pepere e khubelu me u phehele metsotso e ka bang 2. 5. Tlosa mocheso me u kenye makhasi a basil a Thai. Hlohlelletsa hantle. 6. Sebeletsa ka raese ea jasmine. 2. Pad Thai Metsoako: - 8 oz li-noodle tse omisitsoeng tsa raese - 2 tablespoons oli - 3 cloves garlic minced - 4 oz boneless nama ea khoho khaola likotoana tse nyane - 4 oz shrimp - 1 senoelo sa linaoa tse ncha - 2 oz tofu e halikiloeng - Mahe a maholo a 2 - khaba e le ngoe ea matokomane a pshatlehileng - 2 tablespoons tlhapi sauce - 1 12 tablespoons tsoekere - 1 tablespoon tamarind paste - 14 teaspoon phofo ea chili - 2 stalk scallions khaola ka bolelele ba 2-inch - 1 lime Litaelo: 1. Tlatsa pitsa e kholo ka metsi a chesang me u inele li-noodle tse omisitsoeng tsa raese ka metsotso e ka bang 10. Hlakola metsi. 2. Chesa skillet holima mocheso o phahameng me u kenye oli. Hlohlelletsa konofolo ho fihlela monko o monate, latela khoho le shrimp. Hlohlelletsa ho fihlela khoho le shrimp li phehile halofo. 3. Kenya li-noodle tsa raese ka hara skillet me u tsose ka potlako. Kenya sauce ea tlhapi, tsoekere, tamarind peista le phofo ea chili. Tsoela pele ho hlohlelletsa ho fihlela tsohle li kopantsoe hantle. 4. Sebelisa spatula ho sutumelletsa li-noodle ka lehlakoreng le leng la skillet, me u phunye mahe ka lehlakoreng le se nang letho la skillet. Sebelisa le 