<prompt> Iqapetse risepe e ncha u sebelisa metsoako e mehlano e ka tlase.Letsoai la leoatle, oli ea mohloaare, tlhapi, litapole, tamati  <response>: Instruction in English: Invent a new recipe using five of the ingredients below. . Response in English: Pan-Roasted Fish and Potatoes with Tomato Olive Oil Sauce RecipeIngredients:- 4 medium potatoes, sliced into thin rounds- Sea salt - 4 fish fillets such as cod or halibut- Olive oil- 2 cups cherry tomatoes, halvedDirections:1. Preheat your oven to 425F 220C. Arrange the potatoes in a single layer on a baking sheet. Drizzle with olive oil and sprinkle with sea salt. Toss to coat evenly.2. Roast for about 15 minutes, until the potatoes are tender and lightly browned. 3. Meanwhile, season the fish fillets generously with sea salt. Heat a large oven-safe skillet over medium heat. Add 2 tablespoons of olive oil and heat until shimmering. 4. Add the fish fillets, skin side down, to the skillet, and cook for about 3 minutes, until the skin is crispy. Use a spatula to carefully flip the fish over and cook for another minute.5. Transfer the skillet to the oven with the potatoes and roast for about 10 minutes, until the fish is cooked through.6. In the meantime, add 2 tablespoons of olive oil and the cherry tomatoes to a small saucepan set over medium heat. Cook, stirring occasionally, until the tomatoes are soft and starting to release their juices, about 5 minutes.7. To serve, divide the potatoes and fish fillets between plates. Spoon the tomato olive oil sauce over the fish and enjoy! . Response in Sesotho: Recipe ea Sauce ea oli ea tamati e halikiloeng le litapole tse halikiloeng: Litapole tse 4 tse mahareng, tse khaotsoeng ka likotoana tse tšesaane - Letsoai la leoatle - likhoele tse 4 tsa tlhapi joalo ka cod kapa halibut - Oli ea mohloaare - likopi tse 2 tsa tamati ea cheri, Litaelo tse halofo: 1. Preheat ontong ea hau ho 425 F 220 C. Lokisetsa litapole ka sekhahla se le seng holima pampiri ea ho baka. Tšela oli ea mohloaare me u fafatse letsoai la leoatle. Hlohlelletsa ho apara ka ho lekana. 2. E chesa ka metsotso e ka bang 15, ho fihlela litapole li le bonolo ebile li le bonolo. 3. Ho sa le joalo, noa litlhapi tsa litlhapi ka seatla se bulehileng ka letsoai la leoatle. Chesa skillet e kholo e bolokehileng ka ontong holima mocheso o mahareng. Kenya likhaba tse 2 tsa oli ea mohloaare me u chese ho fihlela o phatsima. 4. Eketsa litlhapi tsa litlhapi, lehlakoreng la letlalo fatše, ho skillet, me u phehele ka metsotso e ka bang 3, ho fihlela letlalo le hlaba. Sebelisa spatula ho phethola litlhapi ka hloko me u phehele metsotso e meng hape. 5. Fetisetsa skillet ho ontong ka litapole me u chese ka metsotso e ka bang 10, ho fihlela litlhapi li pheha. 6. Ho sa le joalo, eketsa likhaba tse 2 tsa oli ea mohloaare le tamati ea ciliegia ka sekotlolo se senyenyane se behiloeng holima mocheso o mofuthu. Pheha, u hlohlelletsa ka linako tse ling, ho fihlela tamati e le bonolo me e qala ho ntša lero la eona, hoo e ka bang metsotso e 5. 7. Ho sebeletsa, arola litapole le litlhapi tsa litlhapi pakeng tsa lipoleiti. Tšela moriana oa oli ea tamati holima litlhapi me u thabele! 