<prompt> Etsa risepe bakeng sa salate ea vegan e bonolo ho e etsa.nan  <response>: Instruction in English: Generate a recipe for an easy-to-make vegan salad. . Response in English: Heres an easy and delicious recipe for a vegan salad that serves 4 people:Ingredients:- 6 cups of mixed greens spinach, kale, arugula, and romaine- 1 can of chickpeas, drained and rinsed- 1 red bell pepper, diced- 1 cucumber, sliced- 1 avocado, sliced- 12 cup of cherry tomatoes, halved- 2 tablespoons of sunflower seeds- 1 lemon- 3 tablespoons of olive oil- Salt and pepper to tasteDressing:- 2 tablespoons of tahini- 1 tablespoon of maple syrup- 2 tablespoons of apple cider vinegar- 1 clove of garlic, minced- Salt and pepper to taste- 2-3 tablespoons of waterInstructions:1. In a large salad bowl, combine the mixed greens, chickpeas, red bell pepper, cucumber, avocado, cherry tomatoes, and sunflower seeds.2. To make the dressing, in a small bowl mix together the tahini, maple syrup, apple cider vinegar, garlic, salt, and pepper. Add water 1 tablespoon at a time until you achieve a desired consistency. 3. Drizzle the dressing over the salad and toss to combine.4. Squeeze the juice from the lemon over the salad and drizzle with olive oil. Season with salt and pepper to taste.5. Serve immediately and enjoy your simple, yet tasty vegan salad! . Response in Sesotho: Mona ke risepe e bonolo le e monate ea salate ea vegan e sebeletsang batho ba 4: Lisebelisoa: - Likopi tse 6 tsa meroho e tsoakiloeng spinach, kale, arugula, le romaine - kotikoti e le ngoe ea li-chickpeas, e tšolotsoeng le ho hlatsuoa - pepere e khubelu e khubelu, e khaotsoeng - 1 likomkomere, e khaotsoe - 1 avocado, e tšetsoe - 12 senoelo sa tamati ea ciliegia, halofo - 2 tablespoons ea peo ea soneblomo - 1 lemon - 3 tablespoons ea oli ea mohloaare - Letsoai le pepere ho latsoa Ho apara: - 2 tablespoons ea tahini - 1 thispone ea maple. sirapo - 2 tablespoons ea asene ea apole - 1 clove ea konofolo, e entsoeng ka letsoai - Letsoai le pepere ho latsoa - likhaba tse 2-3 tsa metsi Litaelo: 1. Ka sekotlolo se seholo sa salate, kopanya meroho e tsoakiloeng, li-chickpeas, pepere e khubelu ea tšepe, likomkomere. , avocado, tamati ea cheri, le peō ea soneblomo. 2. Ho etsa moaparo, ka sekotlolo se senyenyane kopanya hammoho tahini, sirapo ea maple, asene ea cider, konofolo, letsoai le pepere. Kenya khaba e le ngoe ea metsi ka nako ho fihlela u finyella boemo bo lakatsehang. 3. Tšela moaparo holima salate me u akhotse ho kopanya. 4. Fafatsa lero la lemone holima salate ebe u tšela oli ea mohloaare. Eketsa letsoai le pepere ho latsoa. 5. Sebeletsa hang-hang me u natefeloe ke salate ea hau e bonolo, empa e monate ea vegan! 