<prompt> Ha u fuoa lethathamo la metsoako, etsa recipe bakeng sa vegan curry.makotikoti a chickpeas, 1 onion, 1 clove ea konofolo, 1 inch ginger, 1 teaspoon kumine, 1 teaspoon phofo ea curry, teaspoon e 1 ea turmeric  <response>: Instruction in English: Given a list of ingredients, create a recipe for a vegan curry. . Response in English: Chickpea Vegan Curry RecipeIngredients:- 2 cans of chickpeas- 1 onion- 1 clove of garlic- 1 inch ginger- 1 teaspoon cumin- 1 teaspoon curry powder- 1 teaspoon turmericInstructions:1. Dice the onion and mince the garlic and ginger. 2. Heat a tablespoon of olive oil in a large pan over medium heat. Add onion, garlic and ginger and sauté for about 3 minutes until the onion is translucent.3. Drain and rinse the two cans of chickpeas and add them to the pan.4. Add in the turmeric, cumin, and curry powder and stir everything together.5. Pour in 1 cup of vegetable broth, and bring the mixture to a boil.6. Once boiling, reduce the heat to low and let the curry simmer for about 10 minutes until the sauce has thickened slightly.7. Remove from heat and serve with rice or naan. Enjoy your delicious and easy vegan chickpea curry! . Response in Sesotho: Chickpea Vegan Curry Recipe Metsoako: - 2 makotikoti a chickpeas - 1 onion - 1 clove ea konofolo - 1 inch ginger - 1 teaspoon kumine - 1 teaspoon curry phofo - 1 teaspoon turmeric Litaelo: 1. Khaola onion me u hate konofolo le ginger. 2. Chesa khaba ea oli ea mohloaare ka pane e kholo ka mocheso o mofuthu. Eketsa onion, garlic le ginger me u phehe ka metsotso e ka bang 3 ho fihlela onion e fetoha. 3. Hlatsoa me u hlatsoe makotikoti a mabeli a li-chickpeas me u li kenye ka pane. 4. Eketsa ka turmeric, komine, le phofo ea curry me u hlohlelletse ntho e ngoe le e ngoe hammoho. 5. Tšela ka kopi ea 1 ea moro oa meroho, me u tlise motsoako ho pheha. 6. Ha e se e phehile, fokotsa mocheso ho ea tlaase me u tlohele curry hore e pholile metsotso e ka bang 10 ho fihlela sauce e teteaneng hanyenyane. 7. Tlosa mochesong me u sebelise raese kapa naan. Natefeloa ke khari ea hau e monate le e bonolo ea vegan chickpea! 