<prompt> Kenya tlaleho mabapi le phello ea seoa sa 2020 indastering ea lireschorente.noinput  <response>: Instruction in English: Submit a report about the impact of 2020 pandemic on the restaurant industry. . Response in English: The COVID-19 pandemic has had a significant impact on the restaurant industry worldwide. In 2020, many countries implemented strict measures such as lockdowns and restrictions on social gatherings to contain the spread of the virus. As a result, restaurants were forced to close their doors to in-person dining or operate at reduced capacity, causing a drastic drop in revenue and widespread layoffs.In the United States alone, the National Restaurant Association reported that the industry lost about 240 billion in sales in 2020, with around 110,000 restaurants permanently shutting down. This represents a significant loss to the economy, given that the restaurant industry is one of the largest private employers.Many restaurants that were able to remain operational during the pandemic had to adapt quickly to the new normal by implementing alternative business models. For instance, there was a significant increase in takeout and delivery options across the industry. Restaurants switched to online ordering systems and implemented contactless delivery to minimize human interaction. Additionally, many restaurants started to focus more on outdoor dining where possible, and those in colder climates purchased heaters and built outdoor structures to extend the season for outdoor dining.The pandemic has also prompted a renewed focus on hygiene and sanitation practices. Restaurants have been investing in new technologies, such as UV disinfection, to eliminate pathogens in the air and on surfaces constantly. Many are also utilizing digital menus via QR codes, for a completely contactless experience.Overall, the 2020 pandemic severely impacted the restaurant industry, with many businesses permanently shutting down and significant shifts in the industrys operations. However, those restaurants that have been able to adapt and pivot their business model to the current climate have found ways to survive and even thrive amid the crisis. The long-term effects of the pandemic on the industry are yet to be seen, but it is evident that the resilience and adaptability of restaurant owners and their staff have been key factors in weathering this difficult period. . Response in Sesotho: Seoa sa COVID-19 se bile le phello e kholo indastering ea lireschorente lefatšeng ka bophara. Ka 2020, linaha tse ngata li ile tsa kenya tšebetsong mehato e tiileng joalo ka ho koala likheo le lithibelo likopanong tsa boithabiso ho fana ka tsoaetso ea vaerase. Ka lebaka leo, lireschorente li ile tsa qobelloa ho koala mamati a tsona bakeng sa ho jella kapa ho sebetsa ka mokhoa o fokotsehileng, ho baka ho theoha ho hoholo ha lekeno le ho ata ha mesebetsi. United States feela, Mokhatlo oa Naha oa Lijo o tlalehile hore indasteri e lahlehetsoe ke thekiso e ka bang limilione tse likete tse 240 ka 2020, me lireschorente tse ka bang 110,000 li koetsoe ka ho sa feleng. Sena se bolela tahlehelo e kholo moruong, kaha indasteri ea lireschorente ke e ngoe ea bahiri ba baholo ba poraefete. Lireschorente tse ngata tse ileng tsa khona ho lula li sebetsa nakong ea seoa sena li ile tsa tlameha ho ikamahanya le maemo a macha ka ho sebelisa mekhoa e meng ea khoebo. Mohlala, ho bile le keketseho e kholo ea likhetho tsa ho nka le ho tsamaisa thepa indastering eohle. Lireschorente li fetohetse litsebetsong tsa ho odara marang-rang me tsa kenya tšebetsong litšebeletso tse se nang mabitso ho fokotsa tšebelisano le batho. Ho feta moo, lireschorente tse ngata li ile tsa qala ho shebana haholo le ho jella kantle moo ho khonehang, me ba maemong a leholimo a batang ba ile ba reka liheater le ho haha meaho ea kantle ho eketsa nako ea ho jella kantle. Lefu la seoa le boetse le khothalelitse ho tsepamisa maikutlo ho nchafatsa bohloeki le mekhoa ea likhoerekhoere. Lireschorente li ntse li tsetela ho mahlale a macha, joalo ka ho thibela likokoana-hloko tsa UV, ho felisa likokoana-hloko moeeng le holima metsi khafetsa. Ba bangata ba boetse ba sebelisa limmapa tsa dijithale ka likhoutu tsa QR, bakeng sa boiphihlelo ba ho se kopane ka botlalo. Ka kakaretso, seoa sa 2020 se amme indasteri ea lireschorente haholo, likhoebo tse ngata li ile tsa koaloa ka ho sa feleng le liphetoho tse kholo tsebetsong ea indasteri. Leha ho le joalo, lireschorente tseo tse khonneng ho ikamahanya le maemo a tsona a khoebo ho latela maemo a hona joale a leholimo li fumane mekhoa ea ho phela le ho atleha hara koluoa. Litlamorao tsa nako e telele tsa seoa sena indastering li ntse li tla bonahala, empa ho hlakile hore ho tiea le ho ikamahanya le maemo ha beng ba lireschorente le basebetsi ba bona e bile lintlha tsa bohlokoa tsa boemo ba leholimo nakong ena e thata. 