<prompt> Theha chate e hlalosang mokhoa oa ho etsa toast ea Sefora.nan  <response>: Instruction in English: Construct a flow chart to describe the process of making French toast. . Response in English: Start1 Gather Ingredients- Bread 8 slices- Milk 12 cup - Eggs 4 large- Sugar 2 tablespoons- Cinnamon 1 teaspoon- Nutmeg pinch- Salt pinch- Butter 4 tablespoons- Maple syrup2 Mix- In a large bowl, whisk together the eggs, milk, sugar, cinnamon, nutmeg, and salt until well combined3 Dip Bread- Dip each slice of bread into the egg mixture, ensuring that they are well coated.4 Preheat Pan- Melt 2 tablespoons of butter in a large non-stick skillet or griddle over medium heat.5 Cook- Add the coated bread slices to the heated skillet and cook for 2 to 3 minutes on each side, or until they are golden brown.6 Add Butter- Melt the remaining 2 tablespoons of butter in the skillet and cook the rest of the bread slices in the same manner.7 Serve- Serve the French toast hot with butter and maple syrup.End. . Response in Sesotho: Qala 1 Bokella Metsoako - Bohobe likotoana tse 8 - Lebese 12 senoelo - Mahe 4 a maholo - Tsoekere 2 tablespoons - Cinnamon 1 teaspoon - Nutmeg pinch - Letsoai pinch - Botoro 4 tablespoons - Sirapo ea Mapole 2 Kopanya - Ka sekotlolo se seholo, hlakola mahe, lebese, tsoekere, sinamone, nutmeg le letsoai ho fihlela li kopantsoe hantle , ho etsa bonnete ba hore li koahetsoe hantle. 4 Preheat Pan - Qhibiliha likhaba tse 2 tsa botoro ka hara skillet e kholo e se nang thupa kapa griddle ka mocheso o mahareng. 5 Pheha - Eketsa lilae tsa bohobe tse koahetsoeng ka hara skillet e futhumetseng me u phehele metsotso e 2 ho isa ho e 3 ka lehlakoreng le leng, kapa ho fihlela li le putsoa ka khauta. 6 Eketsa Botoro - Qhibiliha likhaba tse 2 tse setseng tsa botoro ka skillet me u phehe lilae tse setseng tsa bohobe ka mokhoa o tsoanang. 7 Sebeletsa - Sebeletsa toast ea Sefora e chesang ka botoro le sirapo ea mapole. QETA. 