<prompt> Ho latela boemo ba khoebo, theha lethathamo la tharollo.Cafe e ncha e nang le lisebelisoa tse fokolang.  <response>: Instruction in English: Given a business scenario, create a list of solutions. . Response in English: 1. Prioritize menu items to serve popular and high-margin dishes.2. Leverage social media to market the cafe and attract new customers.3. Partner with local food bloggers and influencers to increase visibility and reach.4. Use loyalty programs and customer feedback to retain and engage customers.5. Optimize employee scheduling to balance labor costs and customer service.6. Monitor inventory closely to reduce waste and control costs.7. Collaborate with other local businesses to organize joint events and promotions.8. Utilize energy-efficient equipment and practices to reduce utility expenses.9. Consider operating as a pop-up or in a shared space to minimize rent costs.10. Offer catering services or sell baked goods wholesale to increase revenue streams. . Response in Sesotho: 1. Beha lintho tsa pele ho menu ho fana ka lijana tse tsebahalang le tse phahameng haholo. 2. Sebelisa mecha ea litaba ea sechaba ho bapatsa khefi le ho hohela bareki ba bacha. 3. Kopana le li-bloggers tsa lijo tsa lehae le ba susumetsang ho eketsa ponahalo le ho fihlella. 4. Sebelisa mananeo a botšepehi le maikutlo a bareki ho boloka le ho kopanya bareki. 5. Ntlafatsa kemiso ea basebetsi ho leka-lekanya litšenyehelo tsa basebetsi le tšebeletso ea bareki. 6. Lekola thepa ka hloko ho fokotsa litšila le ho laola litšenyehelo. 7. Sebelisana moho le likhoebo tse ling tsa lehae ho hlophisa liketsahalo tse kopanetsoeng le lipapatso. 8. Sebelisa lisebelisoa le mekhoa e baballang matla ho fokotsa litšenyehelo tsa tsebeliso. 9. Nahana ka ho sebetsa e le pop-up kapa sebakeng se arolelanoang ho fokotsa litšenyehelo tsa rente. 10. Fana ka litšebeletso tsa lijo kapa u rekisetse thepa e halikiloeng ka kakaretso ho eketsa menyetla ea chelete. 