<prompt> Bokella lethathamo la metsoako le litaelo ho etsa salate e nang le spinach e le motheo.nan  <response>: Instruction in English: Collect a list of ingredients and instructions to make a salad with spinach as the base. . Response in English: Here is a recipe for a healthy, delicious spinach salad that you can try at home:Ingredients:- 6 cups fresh baby spinach leaves, washed and dried- 1 cup sliced strawberries- 14 cup sliced almonds- 14 cup crumbled goat or feta cheese- 14 cup thinly sliced red onion- Salt and freshly ground black pepper to tasteDressing:- 14 cup olive oil- 2 tablespoons freshly squeezed lemon juice- 1 tablespoon honey or maple syrup- 1 teaspoon Dijon mustard- 12 clove garlic, minced- Salt and freshly ground black pepper to tasteInstructions:1. In a large bowl, combine the spinach, strawberries, almonds, cheese, and red onion.2. In a small bowl, whisk together the olive oil, lemon juice, honey, mustard, garlic, salt, and pepper.3. Pour the dressing over the salad and toss to coat.4. Season the salad with additional salt and pepper, if desired.5. Serve immediately and enjoy! . Response in Sesotho: Recipe ea salate ea spinach e phetseng hantle, e monate eo u ka e lekang lapeng ke ena: Metsoako: - Likopi tse 6 tsa makhasi a masea a spinach, a hlatsoitsoeng le ho omisoa - kopi e le ngoe ea fragole e sehiloeng - 14 senoelo sa lialmonde tse sehiloeng - 14 senoelo sa pōli e pshatlehileng. kapa feta cheese - 14 senoelo sa onion e khubelu e tšesaane e tšesaane - Letsoai le pepere e ntšo e sa tsoa khuoa ho latsoa Moaparo: - 14 senoelo sa oli ea mohloaare - likhaba tse 2 tsa lero la lemone tse qetang ho hatelloa - 1 thispone ea mahe a linotsi kapa sirapo ea mapole - teaspoon e 1 ea mosetareta oa Dijon - 12 clove garlic, minced - Letsoai le pepere e ncha e sa tsoa fatše e ntšo ho latsoa Litaelo: 1. Ka sekotlolo se seholo, kopanya spinach, fragole, lialmonde, chisi le onion e khubelu. 2. Ka sekotlolo se senyenyane, hlakola hammoho oli ea mohloaare, lero la lemone, mahe a linotši, mosetareta, konofolo, letsoai le pepere. 3. Tšela moaparo holima salate me u akhotse ho apara. 4. Eketsa salate ka letsoai le pepere e eketsehileng, haeba u lakatsa. 5. Sebeletsa hang-hang me u thabele! 