<prompt> Ngola recipe bakeng sa sejana se bonolo sa pasta.nan  <response>: Instruction in English: Write a recipe for a simple pasta dish. . Response in English: Heres a simple recipe for a delicious pasta dish that you can easily make at home:Ingredients:- 8 oz dried pasta- 2 tablespoons olive oil- 2 cloves garlic, minced- 12 cup cherry tomatoes, halved- Salt and pepper to taste- Fresh basil leaves, torn- Freshly grated Parmesan cheeseInstructions:1. Cook the pasta according to the package instructions until it is al dente. Drain the pasta and reserve 1 cup of the pasta cooking water.2. While the pasta is cooking, heat the olive oil in a large sauté pan over medium heat. Add the garlic and cook for 1-2 minutes until lightly golden and fragrant.3. Add the cherry tomatoes to the pan, season with salt and pepper, and cook for a few minutes until the tomatoes start to soften and release their juices.4. Add the cooked pasta to the pan with the tomatoes and garlic, and toss to combine.5. If the pasta looks dry, add some of the reserved pasta cooking water to moisten it.6. Serve the pasta immediately, topped with torn fresh basil leaves and freshly grated Parmesan cheese. Enjoy! . Response in Sesotho: Mona ke mokhoa o bonolo oa sejana se monate sa pasta seo u ka se etsang habonolo lapeng: Lisebelisoa: - 8 oz pasta e omisitsoeng - 2 tablespoons oli ea mohloaare - 2 cloves garlic, minced - 12 senoelo sa tamati ea cherry, halofo - Letsoai le pepere ho latsoa - Makhasi a basil a macha, a tabohile - Cheese ea Parmesan e sa tsoa sila Litaelo: 1. Pheha pasta ho ea ka litaelo tsa sephutheloana ho fihlela e le al dente. Hlatsoa pasta me u boloke kopi e le 1 ea metsi a phehang a pasta. 2. Ha pasta e ntse e pheha, futhumatsa oli ea mohloaare ka pane e kholo ea sauté ka mocheso o mofuthu. Eketsa konofolo me u phehele metsotso e 1-2 ho fihlela e le khauta e nyenyane le monko o monate. 3. Eketsa tamati ea ciliegia ho pan, nako le letsoai le pepere, me u phehele metsotso e seng mekae ho fihlela litamati li qala ho nolofatsa le ho lokolla lero la tsona. 4. Eketsa pasta e phehiloeng ho pane e nang le tamati le konofolo, me u akhotse ho kopanya. 5. Haeba pasta e shebahala e omme, eketsa metsi a beiloeng a ho pheha pasta ho e kolobisa. 6. Sebeletsa pasta hang-hang, e nang le makhasi a basil a tabohileng le chisi e sa tsoa grated Parmesan. Natefeloa! 