<prompt> Etsa tataiso ea Mokhoa oa ho mabapi le ho baka kuku.nan  <response>: Instruction in English: Create a How to guide on baking a cake. . Response in English: How to Bake a CakeBaking a cake is a fun and enjoyable activity that yields a delicious reward when done correctly. Here is a simple guide for baking a cake from scratch:Ingredients:- 2 cups all-purpose flour- 1 12 cups granulated sugar- 34 cup unsalted butter, softened- 3 large eggs- 2 12 teaspoons baking powder- 12 teaspoon salt- 1 teaspoon vanilla extract- 1 12 cups milkEquipment:- 9-inch round cake pan- Mixing bowls- Measuring cups and spoons- Electric mixer or whisk- Rubber spatula- OvenInstructions:1. Preheat your oven: Preheat your oven to 350F 175C and place the rack in the center of the oven.2. Prepare the cake pan: Grease the bottom and sides of a 9-inch round cake pan with butter or cooking spray. Then, line the bottom with parchment paper.3. Combine dry ingredients: In a mixing bowl, combine 2 cups of flour, 2 12 teaspoons of baking powder, and 12 teaspoon of salt. Whisk together until well combined.4. Cream the butter and sugar: In a separate large mixing bowl, beat 34 cup of softened butter and 1 12 cups of granulated sugar together using an electric mixer or whisk until light and fluffy. 5. Add the eggs: Add 3 large eggs to the butter-sugar mixture, one at a time, mixing well after each addition.6. Add the vanilla: Add 1 teaspoon of vanilla extract to the mixture and beat until well combined.7. Combine wet and dry ingredients: Alternate adding the flour mixture and 1 12 cups of milk into the butter mixture, starting and ending with the flour mixture. Mix until just combined.8. Pour the batter into the pan: Pour the batter into the prepared cake pan and smooth the top with a rubber spatula.9. Bake the cake: Place the cake pan in the oven and bake for 30-35 minutes or until a toothpick inserted into the center of the cake comes out clean.10. Let the cake cool: Remove the cake from the oven and place it on a wire rack to cool for about 10 minutes. Then, remove the cake from the . Response in Sesotho: Mokhoa oa ho baka kuku Ho pheha kuku ke mosebetsi o monate le o monate o fanang ka moputso o monate ha o etsoa ka nepo. Tataiso e bonolo ea ho baka kuku ho tloha qalong ke ena: Metsoako: - Likopi tse 2 tsa phofo e entsoeng ka morero oohle - Likopi tse 1 12 tsa tsoekere e nang le granulated - 34 senoelo sa botoro e sa lomosoang, e nolofalitsoeng - mahe a maholo a 3 - 2 12 likhaba tsa phofo ea ho baka - 1 2 teaspoon letsoai - 1 teaspoon Mokeli oa vanila - 1 12 senoelo sa lebese Thepa: - 9-inch round cake pan - Ho kopanya likotlolo - Likopi tse lekanyang le likhaba - Motsoako oa motlakase kapa whisk - Rubber spatula - Litaelo tsa Ovine: 1. Preheat ontong ea hau : Preheat ontong ea hau ho 350 F 175 C me u behe raka bohareng ba ontong. 2. Lokisetsa pane ea kuku: Tlosa bokatlase le mahlakoreng a pane ea kuku e chitja ea 9-inch ka botoro kapa spray ea ho pheha. Ka nako eo, tsamaisa tlase ka pampiri e entsoeng ka letlalo. 3. Kopanya metsoako e omeletseng: Ka sekotlolo se kopanyang, kopanya likopi tse 2 tsa phofo, likhaba tse 2 12 tsa phofo e bakang, le 12 teaspoon ea letsoai. Hlatsoa hammoho ho fihlela o kopane hantle. 4. Tlosa botoro le tsoekere: Ka sekotlolo se arohaneng se seholo se kopanyang, otla 34 senoelo sa botoro e nolofalitsoeng le linoelo tse 1 12 tsa tsoekere e nang le granulated u sebelisa motsoako oa motlakase kapa whisk ho fihlela leseli le le bonolo. 5. Eketsa mahe: Eketsa mahe a maholo a 3 ho motsoako oa botoro-tsoekere, e le ngoe ka nako, u kopanya hantle ka mora ho eketsoa ka ngoe. 6. Eketsa vanila: Kenya teaspoon e le ngoe ea mokelikeli oa vanila motsoakong ebe o otla ho fihlela o kopantsoe hantle. 7. Kopanya metsoako e metsi le e omeletseng: Ho eketsa motsoako oa phofo le linoelo tse 1 12 tsa lebese ka hara motsoako oa botoro, ho qala le ho qetella ka motsoako oa phofo. Kopanya ho fihlela o kopane feela. 8. Tšela hlama ka pane: Tšela hlama ka pane e lokiselitsoeng ea kaka me u boreleli ka holimo ka spatula ea rabara. 9. Apeha kuku: Beha pane ea kuku ka ontong me u chesoe metsotso e 30-35 kapa ho fihlela toothpick e kenngoa bohareng ba kuku e tsoa e hloekile. 10. Tlohela kuku e phole: Ntša kuku ka ontong me u e behe holima terata hore e pholile metsotso e ka bang 10. Ka nako eo, tlosa kaka ho tswa ho 