<prompt> Hlalosa mokhoa oa ho etsa crepes.nan  <response>: Instruction in English: Describe a process of making crepes. . Response in English: Making crepes is an easy and delicious process! Here are step-by-step instructions on how to make them:1. Assemble your ingredients. For basic crepes, youll need: 1 cup all-purpose flour, 2 eggs, 12 cup milk, 12 cup water, 14 teaspoon salt, and 2 tablespoons melted butter.2. Mix the batter: In a large mixing bowl, whisk together the flour and the eggs. Gradually add the milk and water, stirring constantly to ensure that there are no lumps. Add salt and melted butter, and mix well.3. Let the batter rest: If you can, let the batter sit for an hour or so. This will help the flour to absorb the liquid and make the crepes more tender.4. Heat your pan: Preheat a non-stick pan over medium heat. Lightly butter the pan or use cooking spray to prevent the crepes from sticking.5. Pour the batter: Using a ladle or a measuring cup, pour a small amount of batter about 14 cup onto the center of the pan. Immediately tilt the pan in a circular motion to spread the batter evenly and thinly over the bottom of the pan.6. Cook the crepe: Cook the crepe for 1-2 minutes until the bottom is lightly golden. Carefully loosen the edges with a spatula and flip the crepe over to cook the other side for another minute.7. Remove and repeat: Gently slide the crepe onto a plate, and then repeat the process with the remaining batter. Remember to re-butter the pan between each crepe if necessary.8. Fill and serve: Fill your cooked crepes with your desired filling, such as fresh fruit, whipped cream, Nutella, or ham and cheese. Roll or fold, and serve immediately. Enjoy! . Response in Sesotho: Ho etsa crepes ke mokhoa o bonolo le o monate! Mona ke mehato ea mehato ea ho li etsa: 1. Kopanya metsoako ea hau. Bakeng sa li-crepes tsa motheo, u tla hloka: kopi e le ngoe ea phofo, mahe a 2, 12 senoelo sa lebese, 12 senoelo sa metsi, 14 teaspoon letsoai, le likhaba tse 2 tse qhibilihisitsoeng botoro. 2. Kopanya batter: Ka sekotlolo se seholo sa ho kopanya, hlakola hammoho phofo le mahe. Butle-butle eketsa lebese le metsi, u hlohlelletsa kamehla ho netefatsa hore ha ho na likotola. Eketsa letsoai le botoro e qhibilihisitsoeng, me u kopanye hantle. 3. Tlohela batter hore e phomole: Haeba u khona, tlohela batter hore e lule hora kapa ho feta. Sena se tla thusa phofo ho monya mokelikeli le ho etsa hore crepes e be bonolo haholoanyane. 4. Chesa pan ea hau: Preheat pane e sa thupeng holima mocheso o itekanetseng. Beha pan ka bonolo kapa sebelisa spray ea ho pheha ho thibela crepes ho khomarela. 5. Tšela batter: U sebelisa ladle kapa senoelo sa ho lekanya, tšela palo e nyenyane ea batter hoo e ka bang 14 senoelo bohareng ba pan. Hang-hang u kenye pan ka mokhoa oa selikalikoe ho hasanya batter ka tsela e tsoanang le e tšesaane ka tlase ho pan. 6. Pheha crepe: Pheha crepe bakeng sa metsotso ea 1-2 ho fihlela tlase e le khauta e nyenyane. Ka hloko lokolla mathōko ka spatula me u flip crepe ho pheha lehlakoreng le leng bakeng sa motsotso o mong. 7. Tlosa me u phete: Ka bonolo thellela crepe holima poleiti, ebe u pheta mokhoa ona ka batter e setseng. Hopola ho khutlisetsa botoro pan pakeng tsa crepe ka ngoe ha ho hlokahala. 8. Tlatsa me u sebeletse: Tlatsa li-crepes tsa hau tse phehiloeng ka ho tlatsa seo u se batlang, joalo ka litholoana tse ncha, tranelate e shapuoa, Nutella, kapa ham le chisi. Phutha kapa u mene, me u sebeletse hang-hang. Natefeloa! 