<prompt> Etsa recipe bakeng sa mac le chisi e halikiloeng.nan  <response>: Instruction in English: Generate a recipe for baked mac and cheese. . Response in English: Here is a simple recipe for delicious baked macaroni and cheese that serves 6 to 8 people:Ingredients:- 1 pound elbow macaroni pasta- 6 tablespoons unsalted butter- 6 tablespoons all-purpose flour- 4 cups whole milk- 1 teaspoon garlic powder- 1 teaspoon onion powder- 12 teaspoon black pepper- 4 cups shredded cheddar cheese- 1 cup grated Parmesan cheese- 12 cup breadcrumbs- Salt, to tasteInstructions:1. Preheat the oven to 375 degrees Fahrenheit.2. In a large pot of boiling salted water, cook the macaroni according to package instructions until al dente. Drain and set aside.3. In a separate large saucepan, melt the butter over medium heat.4. Add the flour to the saucepan, whisking constantly for two minutes.5. Slowly pour in the milk, whisking as you go until smoothly combined.6. Add the garlic powder, onion powder, black pepper, and salt to the sauce, stirring well.7. Let the sauce cook for about five minutes, whisking occasionally, until it thickens.8. Remove the saucepan from heat and stir in two-thirds of the shredded cheddar cheese and the Parmesan cheese until melted.9. Add the cooked macaroni to the cheese sauce, mixing well.10. Pour the macaroni and cheese into a greased 9x13 inch baking dish.11. Sprinkle the remaining shredded cheddar cheese and breadcrumbs evenly over the top.12. Bake for about 30 to 35 minutes, until the top is golden brown and bubbly.13. Let the baked macaroni and cheese cool for 5 minutes before serving. Enjoy! . Response in Sesotho: Mona ke risepe e bonolo bakeng sa macaroni le chisi e monate e sebeletsang batho ba 6 ho isa ho ba 8: Metsoako: - 1 pound elbow macaroni pasta - 6 tablespoons unsalted butter - 6 tablespoons phofo ea morero oohle - likopi tse 4 tsa lebese - 1 teaspoon phofo ea konofolo - 1 teaspoon phofo ea onion - 12 teaspoon pepere e ntšo - Likopi tse 4 tsa chisi ea cheddar - kopi e le ngoe ea chisi ea Parmesan e silafetseng - 12 senoelo sa breadcrumbs - Letsoai, ho latsoa Litaelo: 1. Preheat ontong ho likhato tse 375 Fahrenheit. 2. Ka pitsa e kholo ea metsi a letsoai a belang, pheha macaroni ho ea ka litaelo tsa sephutheloana ho fihlela al dente. Hlakola me u behelle ka thōko. 3. Ka sekotlolo se seholo se arohaneng, qhibiliha botoro ka mocheso o mofuthu. 4. Eketsa phofo ho saucepan, u whisk kamehla metsotso e meli. 5. Butle-butle tšela lebese, u phunye ha u ntse u tsamaea ho fihlela u kopane hantle. 6. Eketsa phofo ea konofolo, phofo ea onion, pepere e ntšo, le letsoai ho sauce, e tsosang hantle. 7. Lumella mongobo hore o phehe ka metsotso e ka bang mehlano, o otlolla ka linako tse ling, ho fihlela o teteaneng. 8. Tlosa sekoahelo ho tloha mocheso me u hlohlelletse likarolo tse peli ho tse tharo tsa chisi ea cheddar e khabisitsoeng le cheese ea Parmesan ho fihlela e qhibiliha. 9. Kenya macaroni e phehiloeng ho sauce ea cheese, kopanya hantle. 10. Tšela macaroni le chisi ka hara sejana sa ho baka sa 9x13-inch se tlotsitsoeng. 11. Fafatsa chisi e setseng ea cheddar e khabisitsoeng le li-breadcrumbs ka holimo. 12. Bake ka metsotso e ka bang 30 ho isa ho e 35, ho fihlela ka holimo e le mala oa khauta me e le putsoa. 13. Lumella macaroni e halikiloeng le chisi e pholile metsotso ea 5 pele u sebeletsa. Natefeloa! 