<prompt> Hlalosa mokhoa oa ho etsa mahe a phehiloengnan  <response>: Instruction in English: Describe a process of how to make scrambled eggs . Response in English: Making scrambled eggs is an easy and quick process. Here are the steps to follow:1. Gather your ingredients: You will need eggs, milk, salt, pepper and butter or oil. You may also add other additional ingredients like cheese or diced vegetables to your taste.2. Crack the eggs into a bowl and beat them: Crack your desired number of eggs into a bowl and beat them using a fork or whisk until the whites and yolks are fully combined.3. Add milk and seasonings: Add a splash of milk, along with salt and pepper to taste, to the beaten eggs and mix to combine. The milk will make the eggs creamier.4. Melt butter in a pan: Heat a non-stick pan over medium heat, and melt a small amount of butter in the pan, making sure it coats the entire bottom.5. Pour the egg mixture into pan: Pour the beaten eggs into the pan and let it cook undisturbed for about 20 seconds or until the bottom starts to set.6. Stir the eggs: Using a rubber spatula, start to gently stir the eggs, scraping the bottom of the pan. Keep stirring until the eggs are cooked to your desired degree of doneness. This should generally take 2-3 minutes.7. Serve hot: Once the eggs are cooked to your liking, turn off the heat and serve the eggs immediately. You can garnish with herbs or cheese before serving, if desired. Enjoy your delicious scrambled eggs! . Response in Sesotho: Ho etsa mahe a qhetsoeng ke mokhoa o bonolo le o potlakileng. Mehato e lokelang ho lateloa ke ena: 1. Bokella metsoako ea hau: U tla hloka mahe, lebese, letsoai, pepere le botoro kapa oli. U ka boela ua eketsa lisebelisoa tse ling tse kang chisi kapa meroho e takiloeng ho tatso ea hau. 2. Penya mahe ka sekotlolo ebe o a otla: Penya palo eo u e batlang ea mahe ka sekotlolo ebe u a otla ka fereko kapa whisk ho fihlela makhooa le li-yolk li kopantsoe ka ho feletseng. 3. Eketsa lebese le li-seasoning: Eketsa lebese le qhatsoeng, hammoho le letsoai le pepere ho latsoa, maheng a shapuoeng me u kopanye ho kopanya. Lebese le tla etsa hore mahe a be monate. 4. Qhibiliha botoro ka pane: Chesa pane e se nang thupa holima mocheso o mofuthu, me u qhibilihe botoro e nyenyane ka pane, u etse bonnete ba hore e koahela bokatlase bohle. 5. Tšela motsoako oa mahe ka pane: Tšela mahe a shapuoeng ka paneng me ue tlohele hore a phehe ntle le ho khathatsoa ka metsotsoana e ka bang 20 kapa ho fihlela tlase e qala ho beha. 6. Hlohlelletsa mahe: U sebelisa spatula ea rabara, qala ho hlohlelletsa mahe ka bonolo, u phunye ka tlaase ho pan. Tsoela pele ho sisinya ho fihlela mahe a phehiloe ka tekanyo eo u e batlang. Sena se lokela ho nka metsotso e 2-3 ka kakaretso. 7. Sebeletsa ho chesa: Hang ha mahe a phehiloe ka mokhoa oo u o ratang, tima mocheso me u fane ka mahe hang-hang. U ka khabisa ka litlama kapa chisi pele u sebeletsa, haeba u lakatsa. Natefeloa ke mahe a hau a monate a phehiloeng! 