<prompt> Hlalosa mokhoa oa ho baka kuku.nan  <response>: Instruction in English: Explain the process of baking a cake. . Response in English: Baking a cake involves several steps and it is always a good idea to read the recipe and gather all the ingredients before starting. Here is a general process of how to bake a cake:1. Preheat your oven: Preheat your oven to the temperature recommended in the recipe. This is typically around 350 degrees Fahrenheit.2. Prepare the pan: Grease and flour the cake pan or line it with parchment paper. This will prevent the cake from sticking to the pan.3. Mix the ingredients: In a mixing bowl, add the dry ingredients, which commonly include flour, sugar, baking powder, and salt. Mix them together until they are well combined. In a separate bowl, beat the eggs, then add in the wet ingredients, like milk, oil or melted butter, and vanilla extract. Mix them well. Add the wet ingredients to the dry ingredients and mix them together until it forms a smooth batter. If your recipe calls for other ingredients, such as cocoa powder or chocolate chips, add them at this point, and mix until combined.4. Pour the batter: Pour the batter into the prepared cake pan, smoothing it out with a spatula.5. Bake the cake: Place the cake in the preheated oven and bake it for the time specified in the recipe, usually 25-40 minutes, depending on the size of the cake. To test if the cake is done, insert a toothpick into the center of the cake. If it comes out clean, the cake is done.6. Let it cool: Once the cake is done, remove it from the oven and let it cool. After it cools, remove it from the cake pan.7. Decorate: Once the cake has completely cooled, it is ready to be frosted or decorated. You can use frosting or whipped cream and decorate it with fruits, nuts, or sprinkles.Enjoy your freshly baked cake! Remember, you can always experiment with different recipes and ingredients to create your perfect cake. . Response in Sesotho: Ho baka kuku ho kenyelletsa mehato e mengata mme kamehla ke mohopolo o motle ho bala risepe le ho bokella lisebelisoa tsohle pele o qala. Mona ke mokhoa o akaretsang oa ho baka kuku: 1. Preheat ontong ea hau: Preheat ontong ea hau ho mocheso o khothalletsoang ho risepe. Hangata sena ke hoo e ka bang likhato tse 350 tsa Fahrenheit. 2. Lokisetsa pan: Tlosa me u phomole pane ea kuku kapa u e behe ka pampiri e entsoeng ka letlalo. Sena se tla thibela kuku ho khomarela pane. 3. Kopanya metsoako: Ka sekotlolo se kopanyang, eketsa metsoako e omileng, eo hangata e kenyelletsang phofo, tsoekere, phofo e bakang le letsoai. Li kopanye hammoho ho fihlela li kopane hantle. Ka sekotlolo se arohaneng, otla mahe, ebe u eketsa lisebelisoa tse metsi, tse kang lebese, oli kapa botoro e qhibilihisitsoeng, le vanilla extract. Li kopanye hantle. Eketsa lisebelisoa tse metsi ho metsoako e omeletseng me u li kopanye hammoho ho fihlela e etsa batter e boreleli. Haeba recipe ea hau e hloka lisebelisoa tse ling, tse kang phofo ea cocoa kapa tsokolate chips, li kenye sebakeng sena, me u kopanye ho fihlela li kopantsoe. 4. Tšela hlama: Tšela hlama ka pane e lokiselitsoeng ea kaka, u e lokise ka spatula. 5. Bake kuku: Beha kaka ka ontong ea preheated me ue chese ka nako e boletsoeng ho risepe, hangata metsotso e 25-40, ho itšetlehile ka boholo ba kuku. Ho hlahloba hore na kuku e felile, kenya leino la meno bohareng ba kaka. Haeba e tsoa e hloekile, kuku e etsoa. 6. E tlohele e pholile: Hang ha kuku e felile, e tlose ka ontong me u e tlohele e pholile. Ka mora hore e pholile, e tlose ka pane ea kaka. 7. Khabisa: Hang ha kuku e pholile ka ho feletseng, e se e loketse ho ba serame kapa ho khabisoa. U ka sebelisa serame kapa tranelate e shapuoang me ua e khabisa ka litholoana, linate, kapa li fafatsa. Natefeloa ke kuku ea hau e sa tsoa phehoa! Hopola, o ka lula o leka litlolo le lisebelisoa tse fapaneng ho etsa kuku ea hau e phethahetseng. 