<prompt> Sisinya risepe bakeng sa sejo sa khale sa Mataliana.nan  <response>: Instruction in English: Suggest a recipe for a classic Italian dish. . Response in English: One classic Italian dish that I would recommend is Spaghetti Carbonara. It is a simple and delicious dish that can be prepared in just 30 minutes.Ingredients: - 1 pound spaghetti- 8 ounces pancetta or bacon diced- 1 cup grated pecorino romano cheese- 4 large eggs room temperature- 3 cloves garlic minced- salt and black pepper to taste- parsley for garnishInstructions:1. Cook the pasta according to package instructions until it is al dente.2. While the pasta is cooking, heat a large skillet over medium heat. Add the pancetta or bacon and cook until crisp, stirring occasionally.3. In a separate bowl, whisk together the eggs and pecorino romano cheese.4. Once the pasta is done, reserve 1 cup of the pasta cooking water and then drain the pasta.5. Add the minced garlic to the skillet with the pancetta and cook for 1 minute.6. Remove the skillet from the heat and add the drained pasta, tossing to combine with the pancetta and garlic.7. Pour the egg and cheese mixture over the pasta, tossing quickly to coat the pasta without cooking the eggs.8. If the pasta seems dry, add some of the reserved pasta cooking water, 1 tablespoon at a time, until the desired consistency is reached.9. Season with black pepper and serve immediately, garnished with parsley and additional pecorino romano cheese if desired.Enjoy your delicious Spaghetti Carbonara! . Response in Sesotho: Sejo se seng sa khale sa Mataliana seo nka se khothaletsang ke Spaghetti Carbonara. Ke sejo se bonolo le se monate se ka lokisoang ka metsotso e 30 feela. Metsoako: - 1 likhilograma spaghetti - 8 ounces pancetta kapa bacon diced - 1 senoelo grated pecorino romano chisi - 4 mahe a maholo mocheso oa kamore - 3 cloves konofolo minced - letsoai le pepere e ntšo ho latsoa - parsley bakeng sa ho khabisa Litaelo: 1. Pheha pasta ho ea ka litaelo tsa sephutheloana ho fihlela e le al dente. 2. Ha pasta e ntse e pheha, futhumatsa skillet e kholo holima mocheso o mofuthu. Kenya pancetta kapa bacon me u phehe ho fihlela o le monate, o hlohlelletsa ka linako tse ling. 3. Ka sekotlolo se arohaneng, hlakola mahe le chisi ea pecorino romano. 4. Hang ha pasta e phethiloe, boloka kopi e le ngoe ea metsi a phehang a pasta ebe u ntša pasta. 5. Eketsa konofolo ea minced ho skillet e nang le pancetta mme u phehele metsotso e 1. 6. Tlosa skillet ho tloha mocheso me u kenye pasta e tšolotsoeng, u akhotse ho kopanya le pancetta le konofolo. 7. Tšela motsoako oa mahe le chisi holima pasta, u lahlele ka potlako ho apara pasta ntle le ho pheha mahe. 8. Haeba pasta e bonahala e omme, eketsa tse ling tsa metsi a phehang a pasta a bolokiloeng, khaba ea 1 ka nako, ho fihlela ho finyelloa ho lumellana ho lakatsehang. 9. Eketsa pepere e ntšo me u sebeletse hang-hang, e khabisitsoeng ka parsley le chisi e eketsehileng ea pecorino romano haeba u lakatsa. Natefeloa ke Spaghetti Carbonara ea hau e monate! 