<prompt> Hlahisa recipe e nang le metsoako e fanoeng.Litapole le rantipole  <response>: Instruction in English: Generate a recipe containing the given ingredients. . Response in English: Heres a simple and delicious recipe for a roasted potato and carrot dish:Ingredients:- 4 medium potatoes, peeled and cut into small chunks- 4-5 medium carrots, peeled and cut into small chunks- 2 cloves garlic, minced - 3 tablespoons olive oil - 1 teaspoon dried rosemary - 1 teaspoon dried thyme - Salt and pepper to tasteInstructions:1. Preheat oven to 425 degrees Fahrenheit 220 degrees Celsius.2. In a large bowl, mix together the potatoes, carrots, garlic, olive oil, rosemary, thyme, and salt and pepper until the vegetables are evenly coated.3. Spread the mixture out in a single layer on a large baking sheet.4. Roast for 20-25 minutes, stirring halfway through, until the vegetables are tender and starting to brown.5. Serve hot and enjoy!This dish is a perfect side to either grilled or roasted meats, and is sure to be a hit with your whole family! . Response in Sesotho: Mona ke mokhoa o bonolo le o monate oa litapole tse halikiloeng le sejana sa rantipole: Lisebelisoa: - 4 litapole tse mahareng, tse qhibililoeng le ho khaola likotoana tse nyane - lihoete tse mahareng tse 4-5, li qhibililoe ebe li khaola likotoana tse nyane - 2 cloves garlic, minced - 3 tablespoons ea mohloaare. oli - 1 teaspoon e omisitsoeng rosemary - 1 teaspoon e omisitsoeng thyme - Letsoai le pepere ho latsoa Litaelo: 1. Preheat ontong ho 425 degrees Fahrenheit 220 degrees Celsius. 2. Ka sekotlolo se seholo, kopanya hammoho litapole, lihoete, konofolo, oli ea mohloaare, rosemary, thyme, letsoai le pepere ho fihlela meroho e koahetsoe ka tsela e tšoanang. 3. Abela motsoako ka lehlakoreng le le leng holima pampiri e kholo ea ho baka. 4. Roast bakeng sa metsotso ea 20-25, e tsosang halofo, ho fihlela meroho e le bonolo me e qala ho sootho. 5. Sebeletsa ho chesa me u thabele! Sejo sena ke lehlakore le phethahetseng bakeng sa nama e halikiloeng kapa e halikiloeng, me e tla ba monate le lelapa lohle la hau! 