<prompt> Ke mokhoa ofe oa ho lokisa omelet ea Mexico?nan  <response>: Instruction in English: Whats the recipe for preparing a Mexican omelette? . Response in English: A Mexican omelette is a delicious dish that combines eggs, vegetables, and spices to create a hearty and flavorful breakfast or brunch. Here is a recipe to make a Mexican omelette that serves 2 people:Ingredients:- 4 large eggs- 14 cup of milk- Salt and pepper to taste- 1 tablespoon of olive oil or butter- 1 small onion, diced- 1 small bell pepper, diced- 1 jalapeño pepper, seeded and minced optional- 12 cup of canned black beans, drained and rinsed- 14 cup of shredded cheddar or pepper jack cheese- 2 tablespoons of chopped fresh cilantro- Salsa and avocado slices for serving optionalInstructions:1. In a medium bowl, beat the eggs with the milk, salt, and pepper until well combined.2. Heat the oil or butter in a non-stick skillet over medium heat.3. Add the onion, bell pepper, and jalapeño if using to the skillet and cook for about 5 minutes, stirring occasionally, until the vegetables are softened.4. Pour the egg mixture into the skillet and let it cook for 1-2 minutes without stirring.5. As the omelette begins to set, use a spatula to lift the edges and allow the uncooked egg mixture to flow underneath.6. Once the omelette is mostly set, sprinkle the black beans and shredded cheese over one half of the omelette.7. Use the spatula to gently fold the other half of the omelette over the filling.8. Cook for an additional minute or two, until the cheese is melted and the eggs are fully cooked.9. Sprinkle the cilantro over the top of the omelette and serve immediately, with salsa and avocado slices on the side if desired.Enjoy your delicious Mexican omelette! . Response in Sesotho: Omelette ea Mexico ke sejo se monate se kopanyang mahe, meroho le linoko ho etsa lijo tsa hoseng tse monate le tse monate kapa tsa brunch. Mona ke risepe ea ho etsa omelette ea Mexico e sebeletsang batho ba 2: Lisebelisoa: - mahe a maholo a 4 - 14 senoelo sa lebese - Letsoai le pepere ho latsoa - 1 thispone ea oli ea mohloaare kapa botoro - 1 onion e nyane, e takiloeng - 1 e nyane. pepere ea tšepe, e takiloeng - pepere e 1 ea jalapeno, e peō le e entsoeng ka minced ho ikhethela - 12 senoelo sa linaoa tse ntšo tse entsoeng ka makotikoting, tse tšolotsoeng le ho hlatsuoa - 14 senoelo sa cheddar e khabisitsoeng kapa pepere jack chisi - 2 tablespoons ea cilantro e ncha e khaotsoeng - Salsa le lilae tsa avocado bakeng sa ho sebeletsa ho ikhethela Litaelo: 1. Ka sekotlolo se mahareng, otla mahe ka lebese, letsoai le pepere ho fihlela o kopane hantle. 2. Chesa oli kapa botoro ka hara skillet e sa tsitsang holima mocheso o mofuthu. 3. Kenya onion, pepere ea tšepe le jalapeno haeba u sebelisa ho skillet me u phehele metsotso e ka bang 5, u hlohlelletsa ka linako tse ling, ho fihlela meroho e le bonolo. 4. Tšela motsoako oa mahe ka hara skillet me u e lumelle ho pheha metsotso e 1-2 ntle le ho susumetsa. 5. Ha omelette e qala ho beha, sebelisa spatula ho phahamisa metse le ho lumella motsoako oa lehe o sa phehoang hore o phalle ka tlaase. 6. Hang ha omelette e se e behiloe haholo, fafatsa linaoa tse ntšo le chisi e shredded holima halofo e le ngoe ea omelette. 7. Sebelisa spatula ho phutha ka bonolo halofo e ngoe ea omelet holima ho tlatsa. 8. Pheha motsotso o eketsehileng kapa e meli, ho fihlela cheese e qhibiliha me mahe a phehiloe ka ho feletseng. 9. Fafatsa cilantro ka holima omelette me u sebeletse hang-hang, ka salsa le lilae tsa avocado ka lehlakoreng haeba u lakatsa. Natefeloa ke omelette ea hau e monate ea Mexico! 