<prompt> Hlalosa mokhoa o amehang ha ho etsoa kofi hang-hang.nan  <response>: Instruction in English: Describe the process involved in making instant coffee. . Response in English: Instant coffee, also known as soluble coffee, is made from dried or freeze-dried coffee extract that dissolves quickly when added to hot water. The process of making instant coffee includes several steps:1. Roasting: Coffee beans are roasted to develop their flavor and aroma.2. Grinding: Once roasted, the beans are ground to a fine consistency. This increases the surface area of the coffee and allows for better extraction of the flavors.3. Extraction: The ground coffee is then brewed with hot water to extract the flavor and aroma compounds. This results in a concentrated liquid coffee extract.4. Concentration: The coffee extract is concentrated by removing excess water. This can be done through evaporation or by using a freeze-drying process.5. Drying: If the evaporation method is used, the concentrated coffee extract is sprayed into hot air to dry it into a fine powder or small granules. In the freeze-drying process, the concentrated extract is frozen and then dried in a vacuum, allowing the ice to turn directly into vapor without melting, resulting in a dry, porous solid.6. Packaging: The dried instant coffee is packaged in airtight containers or packets to preserve its flavor and aroma.To prepare instant coffee, simply place a spoonful of the granules or powder into a cup, add hot water, and stir until dissolved. Your instant coffee is ready to drink in seconds. . Response in Sesotho: Kofi ea hang-hang, eo hape e tsejoang e le kofi e qhibilihang, e entsoe ka kofi e omisitsoeng kapa e omisitsoeng ka leqhoa e qhibilihang kapele ha e kenngoa metsing a chesang. Mokhoa oa ho etsa kofi hang-hang o kenyelletsa mehato e maloa: 1. Ho halika: Linaoa tsa kofi li halikiloe ho hlahisa tatso le monko oa tsona. 2. Ho sila: Hang ha li halikiloe, linaoa lia siloa hore li tsitse hantle. Sena se eketsa bokaholimo ba kofi mme se lumella ho ntšoa hantle ha tatso. 3. Ho ntšoa: Kofi ea fatše e ntano riteloa ka metsi a chesang ho ntša tatso le metsoako ea monko. Sena se fella ka mokelikeli oa kofi o nang le metsi a mangata. 4. Ho tsepamisa maikutlo: Mokelikeli oa kofi o tsepamisitsoe ka ho tlosa metsi a mangata. Sena se ka etsoa ka mouoane kapa ka ho sebelisa mokhoa oa ho omisa ka leqhoa. 5. Ho omisa: Haeba ho sebelisoa mokhoa oa mouoane, motsoako oa kofi o teteaneng o fafatsoa moeeng o chesang ho o omisa hore e be phofo e ntle kapa li-granules tse nyenyane. Nakong ea ho omisa leqhoa, karolo e qotsitsoeng e ea hoamisoa ebe e omisoa ka hara vacuum, e lumellang leqhoa hore le fetohe ka ho toba mouoane ntle le ho qhibiliha, e leng se etsang hore ho be le sekontiri se omileng, se nang le masoba. 6. Sephutheloana: Kofi e omisitsoeng hang-hang e kenngoa ka hara linkho tse thibelang moea kapa lipaketeng ho boloka tatso le monko oa eona. Ho lokisa kofi hang-hang, beha feela khaba ea granules kapa phofo ka kopi, eketsa metsi a chesang, me u hlohlelletse ho fihlela o qhibiliha. Kofi ea hau e se e loketse ho nooa ka mora metsotsoana. 