<prompt> Hlalosa apole e tala.nan  <response>: Instruction in English: Describe a green apple. . Response in English: A green apple is a type of fruit that is characterized by its bright green skin, firm texture, and tart flavor. The fruit typically features a round shape that tapers slightly towards the stem, and can vary in size from small to large. It has a crisp and juicy interior, white in color with small dark seeds in the core. Green apples are often used for cooking, baking, or juicing due to their tart taste, though they can also be eaten fresh. They are a great source of fiber, and also contain vitamins and minerals, making them a nutritious and delicious choice. The most well-known variety of green apple is the Granny Smith, which is famous for its bright green color and pleasantly tart flavor. . Response in Sesotho: Apole e tala ke mofuta oa tholoana e bonahalang ka letlalo la eona le botala bo khanyang, sebopeho se tiileng le tatso ea tart. Litholoana ka tloaelo li na le sebopeho se chitja se thellang hanyane ho leba kutu, me se ka fapana ka boholo ho tloha ho tse nyane ho isa ho tse kholo. E na le bokahare bo monate le bo lero, ka mala o mosoeu ka lipeo tse nyenyane tse lefifi bohareng. Hangata liapole tse tala li sebelisetsoa ho pheha, ho baka, kapa ho hlahisa lero ka lebaka la tatso ea tsona ea tart, le hoja li ka jeoa li le foreshe. Ke mohloli o moholo oa fiber, hape li na le livithamine le liminerale, e leng se etsang hore e be khetho e nang le phepo e ntle le e monate. Mefuta e tsebahalang haholo ea apole e tala ke Granny Smith, e tummeng ka mala oa eona o motala o khanyang le tatso e monate ea tart. 