<prompt> Ho itšetlehile ka tlhaloso, ngola recipe bakeng sa sejana.Sejo sena ke liapole tse soahlamaneng tse nang le monko o monate oa sinamone le oatmeal.  <response>: Instruction in English: Based on the description, write a recipe for a dish. . Response in English: Savoury Apple Crumble with Cinnamon and Oatmeal RecipeIngredients:- 6 cups thinly sliced apples peeled and cored- 14 cup white sugar- 14 cup brown sugar- 2 tablespoons all-purpose flour- 12 teaspoon ground cinnamon- 14 teaspoon salt- 12 cup rolled oats- 12 cup all-purpose flour- 12 cup packed brown sugar- 14 cup butter or margarine, softened- 12 teaspoon ground cinnamonInstructions:1. Preheat the oven to 375F 190C.2. In a large bowl, combine the apples, white sugar, brown sugar, flour, cinnamon, and salt.3. Mix well and pour the mixture into an 8-inch square baking dish.4. In a separate bowl, combine the oats, flour, brown sugar, butter or margarine, and cinnamon.5. Mix well with your hands or a pastry blender until the mixture resembles coarse crumbs.6. Sprinkle the crumb mixture over the apples, pressing down lightly with your hands.7. Bake in the preheated oven for 45 to 50 minutes or until the topping is golden brown and the apples are tender.8. Let it cool for 10 minutes before serving with vanilla ice cream or whipped cream. . Response in Sesotho: Liapole tse monate tsa Apple tse Crumble le Cinnamon le Oatmeal Recipe Metsoako: - Likopi tse 6 liapole tse tšesaane tse tšesaane tse qhibililoeng le li-cored - 14 senoelo sa tsoekere e tšoeu - 14 senoelo sa tsoekere e sootho - likhaba tse 2 tsa phofo ea morero - 12 teaspoon fatše sinamone - 14 teaspoon letsoai - 12 senoelo sa oats - 12 senoelo sa phofo ea morero - 12 senoelo se tletseng tsoekere e sootho - 14 senoelo sa botoro kapa margarine, e nolofalitsoeng - 12 teaspoon fatše sinamone Litaelo: 1. Preheat ontong ho ea ho 375 F 190 C. 2. Ka sekotlolo se seholo, kopanya liapole, tsoekere e tšoeu, tsoekere e sootho, phofo, sinamone le letsoai. 3. Kopanya hantle me u tšollele motsoako ka sejana sa ho baka sa lisekoere tse 8. 4. Ka sekotlolo se arohaneng, kopanya oats, phofo, tsoekere e sootho, botoro kapa margarine, le sinamone. 5. Kopanya hantle ka matsoho a hao kapa pastry blender ho fihlela motsoako o tšoana le crumbs mahoashe. 6. Fafatsa motsoako oa crumb holima liapole, u hatelle hanyenyane ka matsoho. 7. Bake ka ontong ea preheated ka metsotso e 45 ho isa ho e 50 kapa ho fihlela topping e le mala oa khauta me liapole li le bonolo. 8. E lumelle hore e pholile metsotso e 10 pele u sebeletsa ka ice cream ea vanilla kapa tranelate. 