<prompt> Fumana lintlha tse tharo tse khahlisang ka litholoana tsa kiwi.nan  <response>: Instruction in English: Find three interesting facts about kiwi fruit. . Response in English: Sure! Here are three interesting facts about kiwi fruit:1. Kiwi fruit is originally from China: The kiwi fruit is native to the Yangtze River Valley of northern China and was originally called the Chinese gooseberry due to its similarity in taste to a gooseberry. It was brought to New Zealand in the early 20th century, where it was rebranded as the kiwi fruit in honor of the countrys national bird.2. Kiwi fruit is packed with vitamins and antioxidants: Kiwi fruit is a nutritional powerhouse, containing high levels of vitamins C and E, as well as potassium, fiber, and antioxidants. In fact, just one kiwi fruit provides over 100 percent of an adults daily recommended intake of vitamin C, making it an excellent immune booster.3. You can eat the skin of the kiwi fruit: While most people peel the furry brown skin off the kiwi fruit before eating, it is actually completely edible and packed with fiber and nutrients. The skin of the kiwi fruit contains three times the amount of fiber as the flesh of the fruit, as well as antioxidants and vitamin C. So next time youre enjoying a kiwi, consider leaving the skin on for an extra nutritional boost! . Response in Sesotho: Ehlile! Lintlha tse tharo tse thahasellisang ka litholoana tsa kiwi ke tsena: 1. Litholoana tsa kiwi li tsoa Chaena: Tholoana ea kiwi e tsoa Nōkeng ea Yangtze e ka leboea ho Chaena me qalong e ne e bitsoa gooseberry ea Chaena ka lebaka la ho tšoana ha eona ka tatso le gooseberry. E ile ea tlisoa New Zealand mathoasong a lekholo la bo20 la lilemo, moo e ileng ea fetoleloa hape e le tholoana ea kiwi ho tlotla nonyana ea naha ea naha. 2. Litholoana tsa Kiwi li na le livithamine le li-antioxidants: Litholoana tsa Kiwi ke mohloli o matla oa phepo, o nang le litekanyetso tse phahameng tsa vithamine C le E, hammoho le potassium, fiber, le antioxidants. Ha e le hantle, tholoana e le ngoe feela ea kiwi e fana ka karolo e fetang 100 lekholong ea vithamine ea C e khothalletsoang letsatsi le letsatsi, e leng se etsang hore e be matla a ho itšireletsa mafung. 3. U ka ja letlalo la tholoana ea kiwi: Le hoja batho ba bangata ba ebola letlalo le sootho le boea bo boea tholoaneng ea kiwi pele ba e ja, ha e le hantle e jeoa ka ho feletseng me e tletse fiber le limatlafatsi. Letlalo la tholoana ea kiwi le na le fiber ka makhetlo a mararo ho feta nama ea tholoana, hammoho le li-antioxidants le vithamine C. Kahoo nakong e tlang ha u natefeloa ke kiwi, nahana ka ho tlohela letlalo bakeng sa matlafatso e eketsehileng ea phepo e nepahetseng! 