<prompt> Ho fanoe ka lisebelisoa tse peli, hlahisa risepe ea ho etsa kuku.lialmonde le lero la lamunu  <response>: Instruction in English: Given two ingredients, develop a recipe for making a cake. . Response in English: Orange and Almond Cake RecipeIngredients:- 1 12 cups of orange juice- 2 cups of almond flour- 3 large eggs- 34 cup of granulated sugar- 14 cup of vegetable oil- 2 teaspoons of baking powder- 12 teaspoon of salt- Zest of 1 orange- Powdered sugar optional, for garnish- Orange slices optional, for garnish- Slivered almonds optional, for garnishDirections:1. Preheat your oven to 350 degrees Fahrenheit.2. Grease a 9-inch cake pan and set it aside. 3. In a bowl, whisk together the almond flour, baking powder, and salt. 4. In another bowl, beat the eggs and sugar until light and fluffy, for about 3 minutes.5. Add the orange juice, orange zest, and vegetable oil to the egg mixture, and beat until fully incorporated.6. Add the dry ingredients to the wet ingredients, and whisk until just combined.7. Pour the batter into the prepared pan, and smooth the top.8. Bake for 25-30 minutes, or until a toothpick inserted in the center of the cake comes out clean. 9. Let the cake cool completely in the pan. 10. When ready to serve, dust the top of the cake with powdered sugar, if desired. Garnish with orange slices and slivered almonds before slicing and serving. Enjoy! . Response in Sesotho: Recipe ea Cake ea Orange le Almond Metsoako: - Likopi tse 1 12 tsa lero la lamunu - likopi tse 2 tsa phofo ea almonde - mahe a maholo a 3 - 34 senoelo sa tsoekere e nang le granulated - 14 senoelo sa oli ea meroho - likhaba tse 2 tsa phofo e bakang - 1 2 teaspoon ea letsoai - Zest ea 1 lamunu - Tsoekere e phofshoana ho ikhethela, bakeng sa ho khabisa - Lilae tsa lamunu ho ikhethela, bakeng sa ho khabisa - Lialmonde tse halikiloeng ho ikhethela, bakeng sa ho khabisa Litaelo: 1. Preheat ontong ea hau ho likhato tse 350 Fahrenheit. 2. Tlotsa pane ea kuku ea 9-inch me ue behe ka thōko. 3. Ka sekotlolo, hlakola hammoho phofo ea almonde, phofo e bakang le letsoai. 4. Ka sekotlolo se seng, otla mahe le tsoekere ho fihlela leseli le le bonolo, ka metsotso e ka bang 3. 5. Kenya lero la lamunu, khase ea lamunu, le oli ea meroho ho motsoako oa lehe, me u otle ho fihlela o kenngoa ka ho feletseng. 6. Eketsa lisebelisoa tse omeletseng ho metsoako ea metsi, me u phunye ho fihlela u kopane. 7. Tšela hlama ka pane e lokiselitsoeng, me u boreleli holimo. 8. Bake ka metsotso e 25-30, kapa ho fihlela toothpick e kenngoa bohareng ba kuku e tsoa e hloekile. 9. Etsa hore kaka e pholile ka ho feletseng ka pan. 10. Ha u se u loketse ho sebeletsa, lerōle ka holima kaka ka tsoekere e phofshoana, haeba u lakatsa. Khabisa ka lilae tsa lamunu le lialmonde tse slived pele u khaola le ho sebeletsa. Natefeloa! 