<prompt> ka mpha liresepe tse 4 tse bonolo tseo nka li etsang ka metsoako e 5 kapa ka tlase ho moo?nan  <response>: Instruction in English: Can you give me 4 simple recipes I could make with 5 ingredients or less? . Response in English: Sure, here are four simple recipes that you can make with five ingredients or less.1. Pasta with garlic butter:- 12 cup unsalted butter- 4 cloves garlic, finely minced- 12 oz pasta- 12 cup grated Parmesan cheese- SaltCook pasta according to package directions. In a separate pot, melt butter over medium heat. Add garlic and sauté until fragrant. Drain pasta and return it to the pot. Pour the garlic butter over the pasta, and then toss to combine. Sprinkle Parmesan cheese on top and serve.2. Caprese salad:- 16 oz fresh mozzarella- 3 large tomatoes- 8-10 fresh basil leaves- 2 tbsp balsamic vinegar- SaltSlice mozzarella and tomatoes. Arrange the slices on a plate, alternating and slightly overlapping each other. Sprinkle with salt to taste, then top with fresh basil leaves. Drizzle with balsamic vinegar and serve.3. Scrambled eggs with spinach:- 4 eggs- 1 cup fresh spinach- 1 tbsp olive oil- Salt and Pepper- 14 cup shredded cheddar cheeseIn a pan, heat olive oil over medium heat. Add spinach and cook until wilted. In a separate bowl, whisk eggs and then pour them over the spinach. Sprinkle with salt and pepper, and then stir until the eggs are fully cooked. Sprinkle cheddar cheese on top and serve.4. Honey-glazed salmon:- 4 salmon fillets- 2 tbsp honey- 2 tbsp soy sauce- 1 tbsp olive oil- 1 tsp garlic powderPreheat oven to 400F. In a bowl, whisk together honey, soy sauce, olive oil, and garlic powder. Place salmon fillets skin-side down in a baking dish, then pour the honey-soy mixture over the top of the salmon. Bake for 12-15 minutes, until salmon is cooked through. Remove from the oven and serve. . Response in Sesotho: Ehlile, mona ke litlolo tse ne tse bonolo tseo u ka li etsang ka metsoako e mehlano kapa ka tlase ho moo. 1. Pasta e nang le botoro ea konofolo: - 12 senoelo sa botoro e sa kolobisoang - Li-clove tse 4 tsa konofolo, e hahiloeng hantle - 12 oz pasta - 12 senoelo sa chisi ea Parmesan e halikiloeng - Letsoai Pheha pasta ho latela litaelo tsa sephutheloana. Ka pitsa e arohaneng, qhibiliha botoro holima mocheso o mofuthu. Eketsa konofolo me u bosose ho fihlela monko o monate. Hlakola pasta ebe u e khutlisetsa pitseng. Tšela botoro ea konofolo holima pasta, ebe u akhela ho kopanya. Fafatsa chisi ea Parmesan ka holimo me u sebeletse. 2. Caprese salate: - 16 oz fresh mozzarella - 3 tomate e kholo - 8-10 makhasi a basil a hloekileng - 2 tbsp asene ea balsame - Letsoai Sekotoana sa mozzarella le tamati. Lokisetsa lilae holima poleiti, ho fapanyetsana le ho kopanya hanyenyane. Fafatsa ka letsoai ho latsoa, ebe holimo ka makhasi a basil a macha. Tšela asene ea balsame me u sebeletse. 3. Mahe a qhetsoeng ka sepinichi: - Mahe a 4 - kopi e le 1 ea spinach e ncha - 1 tbsp oli ea mohloaare - Letsoai le Pepere - 14 senoelo sa cheddar chisi e sitsoeng Ka pane, futhumatsa oli ea mohloaare ka mocheso o itekanetseng. Kenya spinach me u phehe ho fihlela e omella. Ka sekotlolo se arohaneng, whisk mahe ebe u a tšela holima spinach. Fafatsa ka letsoai le pepere, me u hlohlelletse ho fihlela mahe a phehile ka ho feletseng. Fafatsa chisi ea cheddar ka holimo me u sebeletse. 4. Saalmon e khabisitsoeng ka mahe a linotsi: - Litlhapi tse 4 tsa salmon - 2 tbsp mahe a linotsi - 2 tbsp soy sauce - 1 tbsp oli ea mohloaare - 1 tsp phofo ea konofolo Preheat ontong ho 400 F. Ka sekotlolo, kopanya mahe a linotsi, soy sauce, oli ea mohloaare le phofo ea konofolo. Beha li-fillet tsa salmon ka lehlakoreng le ka tlaase ho sejana sa ho baka, ebe u tšela motsoako oa mahe a linotši-soy holima salmon. Bake ka metsotso e 12-15, ho fihlela salmon e phehiloe. Tlosa ka ontong me u sebeletse. 