<prompt> Outline the steps to make an apple pie.  <response>: Here is a basic recipe for making an apple pie from scratch:Ingredients:- 2 12 cups all-purpose flour- 1 teaspoon salt- 1 teaspoon sugar- 1 cup 2 sticks unsalted butter, cut into small pieces- 14 to 12 cup ice water- 6 cups apples peeled, cored, and sliced- 2 tablespoons lemon juice- 23 cup sugar, plus 1 tablespoon for the crust- 1 teaspoon ground cinnamon- 14 teaspoon ground nutmeg- 2 tablespoons unsalted butter, cut into small pieces- 1 large egg yolk- 1 tablespoon heavy creamInstructions:1. Start by making the pie crust. In a food processor, mix together the flour, salt, and sugar. Add the butter and pulse a few times until the mixture resembles coarse crumbs.2. Add 14 cup of ice water and pulse until the dough comes together. If the dough is too crumbly, add more water, 1 tablespoon at a time.3. Divide the dough into two equal pieces, wrap each in plastic wrap, and refrigerate for at least 30 minutes.4. While the dough is chilling, make the apple filling. In a large bowl, mix together the sliced apples, lemon juice, sugar, cinnamon, and nutmeg.5. Preheat your oven to 375 degrees Fahrenheit.6. On a lightly floured surface, roll out one of the dough halves into a 12-inch round. Carefully transfer it to a 9-inch pie dish, letting the excess dough hang over the edges.7. Fill the crust with the apple mixture, dotting the top with the 2 tablespoons of butter.8. Roll out the second half of the dough and lay it over the top of the pie. Trim the overhanging dough to about 1 inch, then fold it under and crimp the edges to seal.9. Whisk together the egg yolk and heavy cream, then brush over the top of the pie. Cut a few vents in the top of the crust, to allow steam to escape, and sprinkle with the remaining 1 tablespoon of sugar.10. Bake for 50-60 minutes, until the crust is golden brown and the filling is bubbling. Allow the pie to cool before serving. 