<prompt> Hlahisa recipe bakeng sa tart ea apolenan  <response>: Instruction in English: Generate a recipe for an apple tart . Response in English: Apple Tart RecipeIngredients:- 1 pie crust, premade or from scratch- 6 large apples- 12 cup white sugar- 1 teaspoon ground cinnamon- 14 teaspoon ground nutmeg- 14 teaspoon salt- 1 tablespoon unsalted butter, cut into small pieces- 1 teaspoon lemon juice- 1 egg, beaten- 2 tablespoons coarse sugarInstructions: 1. Preheat your oven to 375 degrees Fahrenheit, and line a baking sheet with parchment paper.2. Roll out the pie crust until its about 12 inches in diameter on the baking sheet.3. Peel, core, and thinly slice the apples, and arrange them in the center of the crust, leaving about 2 inches of crust around the edges.4. In a small bowl, mix together the white sugar, cinnamon, nutmeg, and salt. Sprinkle the mixture over the apples.5. Dot the top of the apples with small pieces of butter and drizzle on the lemon juice.6. Fold the edges of the crust up and over the apples, pinching the edges to seal them.7. Brush the top of the crust with the beaten egg, and then sprinkle with the coarse sugar.8. Bake the tart for 45-50 minutes, or until the crust is golden brown and the apples are tender.9. Allow the tart to cool for at least 15 minutes before slicing and serving. Enjoy! . Response in Sesotho: Metsoako ea Recipe ea Apple Tart: - 1 pie crust, premad or from scratch - liapole tse 6 tse kholo - 12 senoelo sa tsoekere e tšoeu - 12 teaspoon fatše sinamone - 14 teaspoon fatše nutmeg - 14 teaspoon letsoai - 14 teaspoon letsoai - 1 tablespoon unsalted botoro, khaola ka likotoana tse nyane - 1 teaspoon lero la lemone - lehe la 1, le otloa - 2 tablespoons tsoekere e mahoashe Litaelo: 1. Preheat ontong ea hau ho likhato tse 375 tsa Fahrenheit, me u kenye pampiri ea ho baka ka pampiri ea letlalo. 2. Arola bokaholimo ba phae ho fihlela bo ka ba bophara ba lisenthimithara tse 12 holima pampiri ea ho baka. 3. Ebola, konokono, me u khaole liapole ka mokhoa o mosesaane, me u li hlophise bohareng ba lekhapetla, u siee hoo e ka bang 2 cm ea mokokotlo ho pota-potile. 4. Ka sekotlolo se senyenyane, kopanya hammoho tsoekere e tšoeu, sinamone, nutmeg le letsoai. Fafatsa motsoako holima liapole. 5. Dot top ea liapole ka likotoana tse nyenyane tsa botoro me u tšele lero la lemone. 6. Mena ka mathōko a lekhapetla holimo le holima liapole, u penya ka thōko ho li tiisa. 7. Hlatsoa ka holima mokokotlo ka lehe le otlolohileng, ebe o fafatsa tsoekere e mahoashe. 8. Bake tart bakeng sa metsotso ea 45-50, kapa ho fihlela mokokotlo o le putsoa ka khauta me liapole li le bonolo. 9. Lumella tart hore e pholile bonyane metsotso e 15 pele u khaola le ho sebeletsa. Natefeloa! 