<prompt> Bapisa ice cream le gelato.nan  <response>: Instruction in English: Compare ice cream and gelato. . Response in English: Ice cream and gelato are both frozen desserts that share similarities but have distinct differences. Ice cream is made from a custard base, which consists of milk, cream, sugar, and egg yolks, then churned at a high speed to incorporate air to create a light, fluffy texture. It generally has a higher fat content, between 14-25, because of the addition of cream. The higher amount of fat coats the tongue which results in a slower release of flavors. Gelato, on the other hand, originated in Italy and is made from milk, sugar, and various flavorings. The key difference between it and ice cream is that it contains significantly less cream, no egg yolks, and is churned at a slower speed. This results in a more dense, creamy texture with less air, and its lower fat percentage allows the flavors to be more pronounced. Gelato is also typically served at a slightly warmer temperature than ice cream, adding to its softer consistency. In summary, the main differences between ice cream and gelato are their ingredients, texture, and fat content. Ice cream is made with more cream and is churned at a high speed, resulting in a light, fluffy texture with a higher fat content. On the other hand, gelato is made with more milk, churned at a slower speed, and has a denser, creamier texture with a lower fat content. . Response in Sesotho: Ice cream le gelato ka bobeli ke li-dessert tse leqhoa tse arolelanang lintho tse tšoanang empa li na le phapang e fapaneng. Ice cream e entsoe ka setsi sa custard, se nang le lebese, tranelate, tsoekere le mahe a mahe, ebe se phunyeletsoa ka lebelo le phahameng ho kenyelletsa moea ho etsa hore ho be le khanya e khanyang. Ka kakaretso e na le mafura a mangata, pakeng tsa 14-25, ka lebaka la ho eketsoa ha tranelate. Mafura a phahameng a koahela leleme e leng se etsang hore tatso e be butle. Gelato yone e simologile kwa Italy mme e dirwa ka mashi, sukiri le ditswaiso tse di farologaneng. Phapang e ka sehloohong pakeng tsa eona le ice cream ke hore e na le tranelate e fokolang haholo, ha e na li-yolk tsa mahe, me e kenngoa ka lebelo le fokolang. Sena se etsa hore ho be le lesela le teteaneng, le monate le nang le moea o fokolang, me karolo ea eona ea mafura a tlaase e lumella litlolo hore li hlake haholoanyane. Gelato e boetse e sebelisoa ka mocheso o futhumetseng hanyane ho feta ice cream, e eketsang botsitso ba eona bo bobebe. Ka kakaretso, phapang e kholo lipakeng tsa ice cream le gelato ke metsoako ea tsona, sebopeho le mafura. Ice cream e entsoe ka tranelate e ngata me e tsoaroa ka lebelo le phahameng, e leng se etsang hore ho be le khanya e khanyang, e nang le mafura a mangata. Ka lehlakoreng le leng, gelato e entsoe ka lebese le lengata, e phunyeletsoeng ka lebelo le fokolang, me e na le monko o teteaneng, o nang le mafura a tlaase. 