<prompt> Hlalosa mokhoa oa ho sebelisa meroho e setsengnan  <response>: Instruction in English: Describe a way to use up leftover vegetables . Response in English: One way to use up leftover vegetables is to make a vegetable stir-fry dish. Start by heating some oil in a large pan over high heat, then add in the chopped leftover vegetables. Cook the vegetables, stirring occasionally until they are slightly browned and tender. You can also add in some spices, such as garlic or ginger, to add more flavor to the dish. Serve the stir-fry over rice or noodles for a delicious and easy meal. Another option is to add the leftover vegetables to a soup or stew. Simply chop up the vegetables and add them to a pot of boiling broth or stock. Simmer until the vegetables are soft, then serve as is, or blend the soup until smooth for a creamy texture. This is a great way to use up any odds and ends in the fridge and create a nutritious and satisfying dish. . Response in Sesotho: Tsela e ngoe ea ho sebelisa meroho e setseng ke ho etsa sejana sa meroho. Qala ka ho futhumatsa oli e ngoe ka pane e kholo ka mocheso o phahameng, ebe u eketsa meroho e setseng e khaotsoeng. Pheha meroho, e tsosang ka linako tse ling ho fihlela e le sootho hanyenyane ebile e le bonolo. U ka boela ua eketsa linoko tse ling, tse kang konofolo kapa ginger, ho eketsa tatso e ngata ho sejana. Sebeletsa moferefere holima raese kapa li-noodle bakeng sa lijo tse monate le tse bonolo. Khetho e ngoe ke ho eketsa meroho e setseng ho sopho kapa sechu. Hlakola meroho feela ebe u e kenya pitseng ea moro o belang kapa stock. Fokotsa ho fihlela meroho e le bonolo, ebe u sebeletsa joalo ka, kapa kopanya sopho ho fihlela e boreleli bakeng sa setlolo se monate. Ena ke mokhoa o motle oa ho sebelisa mekhoa leha e le efe le ho qetella ka sehatsetsing le ho etsa sejana se nang le phepo e nepahetseng le se khotsofatsang. 