<prompt> Hlalosa recipe bakeng sa sejana se latelang.Sopho ea Tom Yum  <response>: Instruction in English: Describe the recipe for the following dish. . Response in English: Tom Yum Soup is a popular Thai hot and sour soup. The base of the soup is made with fragrant ingredients such as lemongrass, galangal, and kaffir lime leaves. It is flavorful, refreshing and easy to make. Here is a simple recipe for you to try at home:Ingredients:- 4 cups chicken broth- 2 stalks lemongrass, sliced- 1 inch piece galangal, sliced- 5 kaffir lime leaves- 12 pound shrimp, peeled- 12 cup sliced mushrooms- 2 tablespoons fish sauce- 2 tablespoons lime juice- 1 tablespoon chili paste- 1 tablespoon sugar- 14 cup chopped cilantroInstructions:1. In a large pot, bring chicken broth to a boil.2. Add the lemongrass, galangal, and kaffir lime leaves. Let simmer for 10 minutes to allow the flavors to infuse into the broth.3. Strain the broth and discard the solids.4. Return the strained broth to the pot and bring to a boil.5. Add the shrimp and mushrooms, and cook for 2-3 minutes until the shrimp is cooked through.6. Stir in fish sauce, lime juice, chili paste, and sugar.7. Ladle the soup into bowls and top each serving with a sprinkle of chopped cilantro.Enjoy your delicious Tom Yum Soup! . Response in Sesotho: Tom Yum Soup ke sopho e tsebahalang ea Thai e chesang le e bolila. Motheo oa sopho o entsoe ka metsoako e nkhang hamonate e kang lemongrass, galangal le makhasi a kaffir lime. E monate, ea khatholla ebile e bonolo ho e etsa. Mona ke mokhoa o bonolo oo u ka o lekang lapeng: Lisebelisoa: - Likopi tse 4 tsa moro oa khoho - 2 stalks lemongrass, sliced - 1 inch piece galangal, sliced - 5 kaffir lime makhasi - 12 pound shrimp, e peeled - 12 senoelo li-mushroom tse sliced - 2 tablespoons sauce sauce - 2 tablespoons lero la lime - 1 tablespoon chili paste - 1 tablespoon tsoekere - 14 senoelo sa cilantro e khaotsoeng Litaelo: 1. Ka pitsa e kholo, tlisa moro oa khōhō ho pheha. 2. Kenya lemongrass, galangal, le makhasi a lime kaffir. Tlohela metsotso e 10 ho lumella litlolo hore li kene ka hara moro. 3. Hlakola moro me u lahle lintho tse tiileng. 4. Khutlisa moro o tsitsitsoeng ka pitseng me u tlise pheha. 5. Eketsa li-shrimp le li-mushroom, me u phehele metsotso ea 2-3 ho fihlela li-shrimp li pheha. 6. Kenya sauce ea tlhapi, lero la lime, paste ea chili le tsoekere. 7. Lala sopho ka likotlolo me u fafatse e ngoe le e ngoe ka ho fafatsa cilantro e khaotsoeng. Natefeloa ke Sopho ea hau e monate ea Tom Yum! 