<prompt> Thathamisa mehato ea mosebetsi.Ho etsa kuku  <response>: Instruction in English: List the steps of a task. . Response in English: 1. Gather all necessary ingredients and equipment: flour, sugar, eggs, baking powder, milk, butter, vanilla extract, a mixing bowl, an electric mixer or whisk, a cake pan, and an oven.2. Preheat oven to the recommended temperature found in your recipe usually between 325F and 350F.3. Grease the cake pan with butter or cooking spray to prevent the cake from sticking.4. In a mixing bowl, cream together butter and sugar until light and fluffy.5. Add eggs one at a time, beating well after each addition.6. Add vanilla extract and mix until combined.7. In a separate bowl, mix together the dry ingredients: flour and baking powder.8. Add half of the dry mixture into the wet mixture, and mix until blended.9. Add milk, and mix until smooth.10. Add the remaining dry mixture, and mix until evenly combined.11. Pour the batter into the greased cake pan, and smooth out the top.12. Place the cake pan in the preheated oven, and bake for the recommended time found in your recipe usually between 30-40 minutes.13. Check the cake for doneness by inserting a toothpick into the center - if it comes out clean, the cake is done.14. Remove the cake from the oven and let it cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.15. Once cooled, decorate the cake with frosting, whipped cream or toppings of your choice.16. Slice, serve, and enjoy! . Response in Sesotho: 1. Bokella lisebelisoa tsohle tse hlokahalang le lisebelisoa: phofo, tsoekere, mahe, phofo e bakang, lebese, botoro, vanilla extract, sekotlolo se kopanyang, motsoako oa motlakase kapa whisk, pane ea kuku le ontong. 2. Preheat ontong ho ea mocheso o khothaletsoang o fumanoang risepeng ea hau hangata lipakeng tsa 325F le 350F. 3. Tlotsa pane ea kuku ka botoro kapa ho pheha spray ho thibela kuku ho khomarela. 4. Ka sekotlolo se kopanyang, tranelate hammoho botoro le tsoekere ho fihlela khanya le fluffy. 5. Eketsa mahe a le mong ka nako, a otla hantle ka mora ho eketsa ka ngoe. 6. Eketsa mokelikeli oa vanila me u kopanye ho fihlela o kopantsoe. 7. Ka sekotlolo se arohaneng, kopanya hammoho lisebelisoa tse omeletseng: phofo le phofo e bakang. 8. Kenya halofo ea motsoako o omileng ka hara motsoako o metsi, me u kopanye ho fihlela o kopantsoe. 9. Eketsa lebese, me u kopanye ho fihlela o boreleli. 10. Kenya motsoako o setseng o omileng, me u kopanye ho fihlela o kopane. 11. Tšela hlama ka pane ea kaka e tlotsitsoeng, me u boreleli holimo. 12. Beha pan ea kaka ka ontong ea preheated, me u chese nako e khothalletsoang e fumanoang ho risepe ea hau hangata pakeng tsa metsotso e 30-40. 13. Hlahloba kaka bakeng sa ho fana ka ho kenya motsoako oa meno bohareng - haeba e tsoa e hloekile, kuku e felile. 14. Tlosa kaka ka ontong me ue tlohele hore e pholile ka pan ka metsotso e ka bang 10, ebe u e fetisetsa ho rack rack ho pholile ka ho feletseng. 15. Hang ha e pholile, khabisa kaka ka serame, tranelate e shapuoa kapa litlolo tseo u li khethileng. 16. Sela, sebeletsa, me u natefeloe! 