<prompt> Etsa lijo tsa mantsiboea tse monate ka metsoako e fanoengLisebelisoa - Khoho, li-mushroom, khale, pepere e khubelu  <response>: Instruction in English: Make a delicious dinner with given ingredients . Response in English: Here is a recipe for a delicious dinner using your ingredients:Chicken and Mushroom Skillet with Kale and Red PepperIngredients:- 4 boneless, skinless chicken breast halves- Salt and pepper- 14 cup all-purpose flour- 2 tablespoons olive oil- 2 cups sliced mushrooms- 1 red pepper, chopped- 3 cloves garlic, minced- 1 bunch of kale leaves, roughly chopped- 12 cup chicken broth- 12 teaspoon dried thyme- 2 tablespoons butterInstructions:1. Season the chicken with salt and pepper on both sides, then dredge in the flour to coat.2. In a large skillet, heat the olive oil over medium heat. Add the chicken and cook until browned on the outside and cooked through, about 8 minutes per side. Remove and set aside on a plate.3. In the same skillet, add the mushrooms, red pepper, and garlic. Cook until the vegetables are softened, about 5 minutes.4. Stir in the kale, chicken broth, thyme, and butter. Cook until the kale is wilted and the sauce has thickened, about 5 minutes.5. Return the chicken to the skillet and spoon the sauce over the top. Cook for an additional 2-3 minutes until heated through. Serve hot and enjoy your delicious dinner! . Response in Sesotho: Recipe ea lijo tsa mantsiboea tse monate u sebelisa metsoako ea hau ke ena: Skillet ea Khoho le Mushroom e nang le Kale le Pepere e Khubelu: - Lihalofo tse 4 tsa matsoele a khoho e se nang lesapo - Letsoai le pepere - 14 senoelo sa phofo ea morero - likhaba tse 2 tsa oli ea mohloaare - linoelo tse 2. li-mushroom tse sehiloeng - pepere e khubelu e 1, e khaotsoeng - 3 cloves garlic, minced - 1 sehlopha sa makhasi a khale, hoo e batlang e khangoa - 12 senoelo sa moro oa khoho - 12 teaspoon e omisitsoeng thyme - 2 tablespoons botoro Litaelo: 1. Nōka khoho ka letsoai le pepere ka bobeli mahlakoreng, ebe u tšela phofo ho apesa. 2. Ka skillet e kholo, futhumatsa oli ea mohloaare ka mocheso o mofuthu. Eketsa khoho me u phehe ho fihlela e le sootho ka ntle me e phehiloe, hoo e ka bang metsotso e 8 ka lehlakoreng le leng. Tlosa me u behelle ka thōko ka poleiti. 3. Ka skillet e tšoanang, eketsa li-mushroom, pepere e khubelu le konofolo. Pheha ho fihlela meroho e le bonolo, hoo e ka bang metsotso ea 5. 4. Kenya khale, moro oa khōhō, thyme le botoro. Pheha ho fihlela khale e omella me sauce e teteaneng, hoo e ka bang metsotso e 5. 5. Khutlisetsa khoho ho skillet le khaba ea sauce ka holimo. Pheha metsotso e meng e 2-3 ho fihlela u halefile. Sebeletsa ho chesa me u natefeloe ke lijo tsa hau tsa mantsiboea tse monate! 