<prompt> Phapano ke efe pakeng tsa ice cream e tloaelehileng le gelato?nan  <response>: Instruction in English: What is the difference between regular ice cream and gelato? . Response in English: The main differences between ice cream and gelato are their ingredients, texture, and serving temperature. Ice cream is made from cream, milk, sugar, and flavorings, and is churned at a high speed to incorporate air and create a light, fluffy texture. It generally contains at least 10 fat and is served frozen. Gelato, on the other hand, originates from Italy and is made from milk, sugar, and flavorings, with little to no cream. It is churned at a slower speed, which results in less air incorporation and a denser, creamier texture. It is typically served at a slightly warmer temperature than ice cream, giving it a softer, smoother consistency. The fat content in gelato is usually less than 8.In summary, while ice cream and gelato are both frozen treats, they differ in their ingredients, churning speed, fat content, texture, and serving temperature. . Response in Sesotho: Phapang e kholo lipakeng tsa ice cream le gelato ke metsoako ea tsona, sebopeho le mocheso oa ho sebeletsa. Ice cream e entsoe ka tranelate, lebese, tsoekere le litlolo, me e tsoaroa ka lebelo le phahameng ho kenyelletsa moea le ho etsa hore ho be le khanya e khanyang. Ka kakaretso e na le bonyane mafura a 10 me e fanoa e le leqhoa. Gelato yone e tswa kwa Italy mme e dirwa ka mashi, sukiri le ditswaiso tse di nang le setlolo se se nang le setlolo se sennye thata. E tsoaroa ka lebelo le tlase, e leng se etsang hore moea o se ke oa kenella me o teteane, o boreleli. Hangata e sebelisoa ka mocheso o futhumetseng hanyane ho feta ice cream, e etsa hore e be bonolo, e be bonolo haholoanyane. Mafura a gelato hangata a ka tlase ho 8. Ka kakaretso, ha ice cream le gelato ka bobeli e le lijo tse nang le serame, li fapana ka metsoako ea tsona, lebelo la churning, mafura a mafura, sebopeho le mocheso oa ho sebeletsa. 