<prompt> Sisinya risepe ea lijo tsa mantsiboea e ka etsoang ka metsotso e 30 kapa ka tlase ho moo.nan  <response>: Instruction in English: Suggest a dinner recipe that can be made in 30 minutes or less. . Response in English: How about trying this quick and easy recipe for Lemon Garlic Butter Shrimp with Asparagus. Itll take around 20 minutes tomake and serves four people. Heres what youll need:Ingredients:- 1 12 lb 700g raw shrimp, peeled and deveined- 2 tbsp of olive oil- Salt and pepper to taste- 1 lb asparagus, ends trimmed- 1 tbsp of minced garlic- 14 cup of chicken or vegetable broth- 14 cup of fresh lemon juice- 3 tbsp of unsalted butter- 1 tsp of red pepper flakes- 14 cup of chopped parsleyInstructions: 1. In a large non-stick skillet, heat 1 tablespoon of olive oil over medium heat.2. Season shrimp with salt and pepper, then cook them for 2-3 minutes on each side until pink. Once cooked, set shrimp aside.3. Heat the remaining olive oil and add asparagus to the skillet. Season them with salt and pepper, and cook for 4-6 minutes until tender.4. Add garlic to the skillet and cook for an additional minute, until fragrant.5. Pour in the chicken or vegetable broth and the lemon juice. Bring the mixture to a simmer.6. Reduce heat to low and add butter, stirring until melted.7. Add cooked shrimp back into the skillet, along with red pepper flakes, and cook for 1-2 minutes.8. Remove skillet from heat, garnish with chopped parsley, and serve. Enjoy! . Response in Sesotho: Ho thoeng ka ho leka mokhoa ona o potlakileng le o bonolo oa Lemon Garlic Butter Shrimp le Asparagus. Ho tla nka metsotso e ka bang 20 ho etsa le ho sebeletsa batho ba bane. Mona ke seo u tla se hloka: Lisebelisoa: - 1 12 lb 700g shrimp e tala, e qhibililoe le ho tlosoa - 2 tbsp ea oli ea mohloaare - Letsoai le pepere ho latsoa - 1 lb asparagus, lipheletso li khaotsoe - 1 tbsp ea konofolo e halikiloeng - 14 senoelo sa moro oa khoho kapa oa meroho - 14 senoelo sa lero la lemone le lecha - 3 tbsp ea botoro e sa tsitsang - 1 tsp ea li-flakes tse khubelu tsa pepere - 14 senoelo sa parsley e khaotsoeng Litaelo: 1. Ka skillet e kholo e se nang thupa , futhumatsa 1 tablespoon ea oli ea mohloaare ka mocheso o mofuthu. 2. Nako ea li-shrimp ka letsoai le pepere, ebe u li pheha ka metsotso e 2-3 ka lehlakoreng le leng ho fihlela pinki. Hang ha e phehiloe, beha li-shrimp ka thōko. 3. Chesa oli e setseng ea mohloaare me u kenye asparagus ho skillet. Li noe ka letsoai le pepere, me u li phehele metsotso e 4-6 ho fihlela li le bonolo. 4. Eketsa konofolo ho skillet me u phehele metsotso e eketsehileng, ho fihlela monko o monate. 5. Tšela moro oa khoho kapa meroho le lero la lemone. Tlisa motsoako ho omisa. 6. Fokotsa mocheso ho tlase ebe o eketsa botoro, o hlohlelletsa ho fihlela o qhibiliha. 7. Kenya li-shrimp tse phehiloeng hape ka hara skillet, hammoho le li-flakes tse khubelu tsa pepere, me u phehele metsotso e 1-2. 8. Tlosa skillet mocheso, khabisa ka parsley e khaotsoeng, me u sebeletse. Natefeloa! 