<prompt> Hlalosa mokhoa oa ho etsa chokolete e chesang.nan  <response>: Instruction in English: Describe a process for making hot chocolate. . Response in English: Making hot chocolate is a simple and enjoyable process that can be accomplished in just a few steps. 1. Gather the ingredients: To make hot chocolate, youll need milk or a milk substitute, cocoa powder, sugar and any additional flavorings you might like such as vanilla extract, cinnamon or marshmallows.2. Heat the milk: In a small saucepan, heat the milk over medium heat until its hot, but not boiling. 3. Combine the ingredients: Once the milk is hot, reduce the heat to low and add in the cocoa powder and sugar. Whisk until the cocoa and sugar have dissolved into the milk. If you are using any additional flavorings like vanilla extract, add them at this point.4. Stir and serve: Continue stirring the mixture until its completely heated through and well combined. Take care not to let it boil or burn. Pour the hot chocolate into mugs, top with your favorite garnish such as whipped cream, marshmallows or a sprinkle of cinnamon and serve immediately.Enjoy your hot and delicious cup of hot chocolate! . Response in Sesotho: Ho etsa tsokolate e chesang ke mokhoa o bonolo le o monate o ka finyelloang ka mehato e seng mekae feela. 1. Bokella metsoako: Ho etsa chokolete e chesang, o tla hloka lebese kapa ntho e nkelang lebese, phofo ea cocoa, tsoekere le litlolo tse ling tseo u ka li ratang tse kang vanilla extract, sinamone kapa marshmallows. 2. Chesa lebese: Ka sekotlolo se senyenyane, futhumatsa lebese ka mocheso o itekanetseng ho fihlela o chesa, empa o sa belise. 3. Kopanya metsoako: Hang ha lebese le chesa, fokotsa mocheso ho tlase me u kenye phofo ea cocoa le tsoekere. Hlatsoa ho fihlela cocoa le tsoekere li qhibilihile ka lebese. Haeba u sebelisa litlolo tse ling tse kang vanilla extract, li kenye ntlheng ena. 4. Hlohlelletsa me u sebelise: Tsoela pele ho sisinya motsoako ho fihlela o futhumala ka ho feletseng me o kopantsoe hantle. Hlokomela hore e se ke ea bela kapa ea chesa. Tšela chokolete e chesang ka hara li-mugs, holimo ka mekhabiso eo u e ratang haholo joalo ka tranelate e shapuoang, marshmallows kapa ho fafatsa sinamone me u fane ka eona hang-hang. Natefeloa ke senoelo sa hau se chesang le se monate sa chokolete e chesang! 