<prompt> Hlahisa mehato ea ho phethela mosebetsi o latelangApeha kuku e bonolo ea chokolete  <response>: Instruction in English: Generate the steps for completing the following task . Response in English: Here are the steps to bake a simple chocolate cake: 1. Gather the ingredients:- 1 cup of sugar- 1 cup of all-purpose flour- 12 cup of cocoa powder- 1 teaspoon of baking powder - 12 teaspoon of baking soda - 12 teaspoon of salt - 2 large eggs- 12 cup of vegetable oil - 1 cup of milk- 1 teaspoon of vanilla extract 2. Preheat the oven to 350F 175C and grease a 9-inch cake pan with cooking spray or butter. 3. In a large bowl, mix together the sugar, flour, cocoa powder, baking powder, baking soda, and salt until well combined. 4. Add the eggs, oil, milk, and vanilla extract to the dry ingredients and mix until the batter is smooth. 5. Pour the batter into the prepared cake pan and smooth the top with a spatula. 6. Bake the cake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean. 7. Let the cake cool for 10-15 minutes before removing it from the pan. 8. Once the cake has cooled completely, you may frost it with your favorite frosting, or dust it with powdered sugar, and serve. . Response in Sesotho: Mehato ea ho baka kuku e bonolo ea chokolete ke ena: 1. Bokella metsoako: - kopi e le 1 ea tsoekere - kopi e le ngoe ea phofo ea merero eohle - 12 senoelo sa phofo ea cocoa - teaspoon e 1 ea phofo e bakang - 12 teaspoon ea soda ho baka - 12 teaspoon ea letsoai - mahe a 2 a maholo - 12 senoelo sa oli ea meroho - kopi e le ngoe ea lebese - 1 teaspoon ea vanilla extract 2. Preheat ontong ho 350 F 175 C me u tlotse 9 --inch cake pan e nang le spray ea ho pheha kapa botoro. 3. Ka sekotlolo se seholo, kopanya hammoho tsoekere, phofo, phofo ea cocoa, phofo e bakang, soda le letsoai ho fihlela li kopane hantle. 4. Kenya mahe, oli, lebese, le vanilla extract ho metsoako e omeletseng me u kopanye ho fihlela batter e boreleli. 5. Tšela hlama ka pane e lokiselitsoeng ea kaka me u boreleli ka holimo ka spatula. 6. Bake kuku ka ontong ea preheated ka metsotso e 30-35, kapa ho fihlela motsoako oa meno o kenngoa bohareng ba kuku o tsoa o hloekile. 7. Etsa hore kaka e pholile metsotso ea 10-15 pele e e tlosa ka pane. 8. Hang ha kuku e se e pholile ka ho feletseng, u ka e betsa ka serame seo u se ratang haholo, kapa u se tšela ka tsoekere e phofshoana, me u sebelise. 