<prompt> Theha risepe e ncha u sebelisa metsoako: celery, raese le oli ea mohloaare.nan  <response>: Instruction in English: Create a new recipe using the ingredients: celery, rice, and olive oil. . Response in English: Celery Rice Pilaf with Olive OilIngredients:- 2 tablespoons olive oil- 12 cup diced celery- 1 cup uncooked white rice- 2 cups chicken or vegetable broth- salt and black pepper to taste- 14 cup chopped fresh parsley optionalInstructions:1. Heat the olive oil in a medium saucepan over medium heat.2. Add the diced celery and cook for 2-3 minutes until it begins to soften.3. Add the rice and stir to coat with the olive oil. Cook for another 1-2 minutes until the rice is lightly toasted.4. Pour in the chicken or vegetable broth and bring to a boil.5. Reduce heat to low, cover the saucepan, and simmer for 18-20 minutes, or until the liquid has been absorbed and the rice is cooked through.6. Season the rice pilaf with salt and black pepper to taste.7. Remove from heat and let rest for 5 minutes before fluffing with a fork.8. Stir in the chopped fresh parsley if desired, and serve hot or warm. Enjoy your delicious Celery Rice Pilaf with Olive Oil! . Response in Sesotho: Celery Rice Pilaf e nang le oli ea mohloaare Lisebelisoa: - 2 tablespoons oli ea mohloaare - 12 senoelo se entsoeng ka celery - kopi e le ngoe ea raese e tšoeu e sa phehoang - likopi tse 2 tsa khoho kapa moro oa meroho - letsoai le pepere e ntšo ho latsoa - 14 senoelo se entsoeng ka parsley e ncha khetho Litaelo: 1. Chesa oli ea mohloaare ka sekotlolo se bohareng holima mocheso o mofuthu. 2. Eketsa celery e entsoeng ka letsoai me u phehele metsotso ea 2-3 ho fihlela e qala ho kokobetsa. 3. Eketsa raese me u hlohlelletse ho apara ka oli ea mohloaare. Pheha metsotso e meng ea 1-2 ho fihlela raese e halikiloe hanyenyane. 4. Tšela moro oa khoho kapa meroho me u tlise ho pheha. 5. Fokotsa mocheso ho tlase, koahela pitsa, me u bosose ka metsotso e 18-20, kapa ho fihlela mokelikeli o kenngoa me raese e phehiloe. 6. Nako ea raese pilaf ka letsoai le pepere e ntšo ho latsoa. 7. Tlosa mocheso me u phomole metsotso e 5 pele u fafatsa ka fereko. 8. Hlohlelletsa parsley e ncha e khaotsoeng haeba u lakatsa, me u sebelise ho chesa kapa ho futhumala. Natefeloa ke Celery Rice Pilaf ea hau e monate ka Oli ea Mohloaare! 