<prompt> Mphe risepe ea li-dumplings.nan  <response>: Instruction in English: Give me a recipe for dumplings. . Response in English: Dumplings are a food item that is found in many different cultures under different names, and with a variety of fillings and cooking methods. One popular type is Chinese dumplings, also known as jiaozi. Here is a recipe for Chinese pork and chive dumplings that you can make at home. Ingredients: - 12 pound ground pork - 12 cup finely chopped chives - 1 tablespoon soy sauce - 1 teaspoon sesame oil - 1 teaspoon grated fresh ginger - 30 round dumpling wrappers - 2 tablespoons vegetable oil - 12 cup waterInstructions:1. In a large bowl, mix together the pork, chives, soy sauce, sesame oil, and ginger. Set aside.2. To assemble the dumplings, take a wrapper and place a rounded tablespoon of the pork mixture in the center.3. Wet the edges of the wrapper with a little bit of water, then fold the wrapper over the filling, pleating the edges to seal.4. Repeat with the remaining wrappers and filling.5. Heat the vegetable oil in a large non-stick frying pan over medium heat.6. Add as many dumplings as can fit in a single layer, pleated-edge up, and cook until the bottoms are golden brown about 3 minutes.7. Pour in the water, then cover the pan and steam the dumplings until the water has evaporated about 6-7 minutes.8. Uncover the pan and continue cooking until the bottoms are crispy again about 2 minutes. Serve the dumplings hot with soy sauce for dipping. Enjoy! . Response in Sesotho: Li-dumplings ke lijo tse fumanehang litsong tse ngata tse fapaneng tlasa mabitso a fapaneng, me ka mefuta e sa tšoaneng ea ho tlatsa le ho pheha. Mofuta o mong o tummeng ke li-dumplings tsa Sechaena, tse tsejoang hape e le jiaozi. Mona ke risepe ea li-dumplings tsa nama ea kolobe ea China le chive tseo u ka li etsang lapeng. Lisebelisoa: - 12 pounds fatše nama ea kolobe - 12 senoelo sa chives e khabetsoeng - 1 tablespoon soy sauce - 1 teaspoon ea oli ea sesame - teaspoon e 1 ea ginger e ncha e halikiloeng - 30 round dumpling wrappers - 2 tablespoons oli ea meroho - 12 senoelo sa metsi Litaelo : 1. Ka sekotlolo se seholo, kopanya hammoho nama ea kolobe, chives, soy sauce, oli ea sesame le ginger. Beha ka thoko. 2. Ho bokella li-dumplings, nka sekoahelo me u behe khaba e chitja ea motsoako oa nama ea kolobe bohareng. 3. Koafatsa likarolo tsa sekoahelo ka metsi a seng makae, ebe u phutha sekoahelo holima ho tlatsa, u thabise ka thōko ho tiisa. 4. Pheta ka li-wrappers tse setseng le ho tlatsa. 5. Chesa oli ea meroho ka pane e kholo e sa tsitsang ea frying ka mocheso o mofuthu. 6. Eketsa li-dumplings tse ngata kamoo li ka khonang ka mokatong o le mong, pleated-edge holimo, me u phehe ho fihlela botlaaseng bo le bofubelu ba khauta hoo e ka bang metsotso e 3. 7. Tšela ka metsing, ebe u koahela pan me u chese li-dumplings ho fihlela metsi a fetoha mouoane hoo e ka bang metsotso e 6-7. 8. Koahela pan me u tsoele pele ho pheha ho fihlela botlaaseng bo le crispy hape hoo e ka bang metsotso ea 2. Sebeletsa li-dumplings li chesa ka soy sauce bakeng sa ho qoelisoa. Natefeloa! 