<prompt> Etsa risepe ea li-noodle tsa meroho tse phetseng hantle.nan  <response>: Instruction in English: Make a recipe of healthy vegetarian noodles. . Response in English: Recipe for Spicy Vegetable Noodle Stir Fry:Ingredients:- 8 oz dried noodles such as soba, whole wheat spaghetti or rice noodles- 1 tablespoon vegetable oil- 1 red pepper, sliced into thin strips- 1 carrot, peeled and sliced into thin strips- 1 zucchini, sliced into thin strips- 1 cup chopped broccoli florets- 2 cloves garlic, minced- 1 tablespoon freshly grated ginger- 2 tablespoons low-sodium soy sauce- 1 tablespoon rice vinegar- 2 teaspoons Sriracha sauce or to taste- 14 cup chopped fresh cilantro- 2 scallions, thinly sliced- Salt and black pepper, to taste- Crushed peanuts, for serving optionalInstructions:1. Cook the noodles according to the package instructions, then drain and set aside.2. Heat the vegetable oil in a wok or large frying pan over medium-high heat. Add the red pepper, carrot, zucchini, broccoli, garlic and ginger, and stir-fry for 3-4 minutes, or until the vegetables are tender-crisp.3. In a small bowl, whisk together the soy sauce, rice vinegar and Sriracha sauce. Pour the sauce over the vegetables and stir to coat.4. Add the cooked noodles to the pan and toss everything together until the noodles are heated through and coated with the sauce.5. Season to taste with salt and black pepper. Serve the noodles hot, topped with the cilantro, scallions and crushed peanuts, if using. Enjoy! . Response in Sesotho: Recipe bakeng sa Li-noodle tsa Meroho e Botsoang Meroho: Litsoako: - 8 oz li-noodle tse omisitsoeng tse kang soba, spaghetti ea koro e feletseng kapa li-noodle tsa raese - 1 tablespoon ea oli ea limela - pepere e khubelu e le 1, e tšeloa ka likhoele tse tšesaane - rantipole e le ngoe, e ebolloa ebe e tšeloa ka tšesaane. li-strips - 1 zucchini, li arotsoe ka lihlopha tse tšesaane - kopi e le ngoe ea broccoli florets - 2 cloves garlic, minced - 1 tablespoon ginger e ncha e halikiloeng - 2 tablespoons low-sodium soy sauce - 1 tablespoon ea asene ea raese - 2 teaspoon Sriracha sauce kapa ho latsoa - 14 senoelo se khaotsoeng sa cilantro e ncha - li-scallions tse 2, tse tšesaane tse tšetsoeng - Letsoai le pepere e ntšo, ho latsoa - Matokomane a sithabetseng, bakeng sa ho sebeletsa ho ikhethela Litaelo: 1. Pheha li-noodle ho ea ka litaelo tsa sephutheloana, ebe u li tšela ebe u li beha ka thōko. 2. Chesa oli ea meroho ka hara wok kapa pane e kholo ea frying holima mocheso o phahameng. Eketsa pepere e khubelu, rantipole, zucchini, broccoli, konofolo le ginger, me u hlohlelletse metsotso e 3-4, kapa ho fihlela meroho e le bonolo. 3. Ka sekotlolo se senyenyane, hlakola hammoho soy sauce, asene ea raese le Sriracha sauce. Tšela sauce holima meroho me u hlohlelletse ho apara. 4. Eketsa li-noodle tse phehiloeng ka paneng me u lahlele ntho e ngoe le e ngoe hammoho ho fihlela li-noodle li futhumetse ebe li koahetsoe ka sauce. 5. Nako ea ho latsoa ka letsoai le pepere e ntšo. Sebeletsa li-noodle li chesa, tse nang le cilantro, li-scallions le matokomane a pshatlehileng, haeba u sebelisa. Natefeloa! 