<prompt> Iketsetse lethathamo la ntlo ea lijo e fanang ka lijo tsa Bochabela.nan  <response>: Instruction in English: Create a menu for a restaurant that serves Eastern cuisine. . Response in English: Welcome to our Eastern Cuisine Restaurant! Our menu features dishes from various Eastern countries, all prepared with fresh and authentic ingredients.Appetizers: - Shrimp Summer Rolls: Fresh shrimp, rice noodles, and herbs wrapped in rice paper, served with peanut dipping sauce. - Scallion Pancakes: Crispy flatbread with scallions, served with soy-ginger dipping sauce.- Samosas: Triangular pastry filled with spiced potatoes, peas, and onions.- Chicken Satay: Marinated chicken skewers, served with peanut sauce.Soups Salads:- Tom Kha Gai: Thai coconut milk soup with chicken, lemongrass, and mushrooms.- Miso Soup: Traditional Japanese soup with seaweed, tofu, and scallions.- Larb Salad: Spicy Thai salad with minced chicken, herbs, and lime juice.- Cucumber Salad: Sliced cucumber with sesame oil and rice vinegar dressing.Main Courses:- Chicken Tikka Masala: Marinated chicken in a creamy tomato sauce, served with basmati rice.- Beef Bulgogi: Korean marinated beef, served with rice and kimchi.- Pad Thai: Stir-fried rice noodles with shrimp, bean sprouts, peanuts, and tamarind sauce.- Sushi Platter: An assortment of nigiri and maki rolls, served with wasabi and pickled ginger.Desserts:- Mango Sticky Rice: Sweet sticky rice with mango and coconut milk.- Fried Bananas: Banana slices coated in batter and deep-fried.- Green Tea Ice Cream: Creamy ice cream flavored with green tea.- Gulab Jamun: Deep-fried dough balls in sweet syrup.Beverages:- Thai Iced Tea: Sweetened tea with milk, served over ice.- Mango Lassi: Sweet yogurt drink with mango.- Japanese Green Tea: Traditional hot green tea.- Sake: Japanese rice wine.We hope you enjoy your meal! . Response in Sesotho: Rea u amohela ho Eastern Cuisine Restaurant ea rona! Lenaneo la rona le fana ka lijana tse tsoang linaheng tse fapaneng tsa Bochabela, tsohle tse lokiselitsoeng ka lisebelisoa tse ncha le tsa nete. Li-appetizers: - Shrimp Summer Rolls: Li-shrimp tse foreshe, li-noodle tsa raese, le litlama tse phuthetsoeng ka pampiri ea raese, li tšeloa ka soso ea peanut. - Li-Pancakes tsa Scallion: Bohobe bo pholileng bo nang le scallions, bo tšetsoeng ka soy-ginger dipping sauce. - Li-Samosa: likuku tse kgutlotharo tse tletseng ditapole tse nkilweng ka dinoko, dierekisi le eiye. - Chicken Satay: Li-skewers tsa khōhō tse marinated, tse sebelisoang ka sauce ea peanut. Li-Soups Salads: - Tom Kha Gai: Sopho ea lebese la kokonate ea Thai e nang le khoho, lemongrass, le li-mushroom. - Sopho ea Miso: Sopho ea setso ea Majapane e nang le litlama tsa leoatle, tofu le scallions. - Salate ea Larb: salate e monate ea Thai e nang le khoho e halikiloeng, litlama le lero la lime. - Salate ea likomkomere: likomkomere tse khaotsoeng ka oli ea sesame le asene ea raese. Lithuto tse ka Sehloohong: - Chicken Tikka Masala: Khoho e tšetsoeng ka hara soso ea tamati e monate, e tšetsoeng ka reisi ea basmati. - Beef Bulgogi: Nama ea nama ea nama ea nama ea khomo ea Korea e tšetsoeng ka raese le kimchi. - Pad Thai: Li-noodle tsa raese tse halikiloeng ka li-shrimp, limela tsa linaoa, makotomane le soso ea tamarind. - Sushi Platter: Mefuta e mengata ea nigiri le maki rolls, e sebelisoang ka wasabi le ginger e halikiloeng. Lijo tse monate: - Raese e Khomarehang ea Mango: Reisi e monate e khomarelang ka lebese la mango le coconut. - Libanana tse halikiloeng: Lilae tsa banana tse tlotsitsoeng ka hara batter me li halikiloe ka botebo. - Ice Cream ea Tea e Tala: ice cream e monate e monate ka tee e tala. - Gulab Jamun: Libolo tsa hlama tse halikiloeng ka sirapo e monate. Lino: - Tee ea Iced ea Thai: Tee e tsoekere e nang le lebese, e fanoang holima leqhoa. - Mango Lassi: Seno se monate sa yogurt se nang le mango. - Tee e tala ea Japane: Tee e tala e chesang ea setso. - Sake: Veine ea raese ea Japane. Re tšepa hore u tla thabela lijo tsa hau! 