<prompt> Tloo ka mekhoa e 3 e ikhethang ea ho lokisa seteiki.nan  <response>: Instruction in English: Come up with 3 unique ways to prepare a steak. . Response in English: 1 Pan-seared Steaks with Herb Butter: Season the steaks with salt and pepper on both sides. Heat a large heavy-bottomed skillet over high heat, then add some oil. Once the oil is hot, place the steaks in the skillet and cook until browned on the bottom. Flip with tongs and continue to cook. When the steaks are done, remove from the skillet and spread herb butter on top. Cover with foil and leave for 5 minutes to rest before serving.2 Grilled Steaks with Chimichurri Sauce: Preheat a grill to high heat. Rub the steaks with oil and season with salt and pepper. Grill the steaks until they are browned on the bottom, then flip and continue to cook. Remove the steaks from the grill and let them rest for 5 minutes. While the steaks are resting, prepare a chimichurri sauce by mixing parsley, garlic, olive oil, red wine vinegar, and red pepper flakes. Drizzle the sauce over the steaks before serving.3 Sous Vide Steaks with Red Wine Reduction: Fill a pot with water and set up a sous-vide cooker. Set the temperature to 130F for medium-rare. Season the steaks with salt and pepper, then place them in a vacuum-sealed bag. Cook the steaks in the water bath for 1 to 2 hours. Remove the steaks from the bag and pat them dry with paper towels. In a skillet, sear the steaks over high heat until browned on both sides. Serve with a red wine reduction sauce made by reducing red wine, beef broth, and shallots in a saucepan until thickened. . Response in Sesotho: 1 Li-Steaks tsa Pan-Seared le Herb Butter: Nōka li-steak ka letsoai le pepere mahlakoreng ka bobeli. Chesa skillet e kholo ea boima bo tlaase holima mocheso o phahameng, ebe u eketsa oli e ngoe. Hang ha oli e chesa, beha li-steaks ka skillet me u phehe ho fihlela o sootho ka tlase. Flip ka masela me u tsoele pele ho pheha. Ha li-steak li etsoa, tlosa ka skillet me u jale botoro ea setlama ka holimo. Koahela ka foil me u tsamaee metsotso e 5 ho phomola pele u sebeletsa. 2 Li-Steaks tse halikiloeng ka Sauce ea Chimichurri: Preheat grill ho mocheso o phahameng. Tšela li-steaks ka oli ebe u li tšela ka letsoai le pepere. Grill li-steaks ho fihlela li soeufala ka tlase, ebe u flip me u tsoele pele ho pheha. Tlosa li-steaks ho tswa ho grill me u li lumelle ho phomola metsotso e 5. Ha li-steak li ntse li phomola, lokisetsa sauce ea chimichurri ka ho kopanya parsley, konofolo, oli ea mohloaare, asene e khubelu ea veine le li-flakes tse khubelu tsa pepere. Tšela sauce holima li-steak pele u sebeletsa. 3 Li-Steaks tsa Sous Vide tse nang le Phokotso ea Veine e khubelu: Tlatsa pitsa ka metsi me u thehe sous-vide cooker. Beha mocheso ho 130 F bakeng sa boemo bo sa tloaelehang. Eketsa li-steak ka letsoai le pepere, ebe u li kenya ka mokotleng o tiisitsoeng ka vacuum. Pheha li-steaks ka bateng ea metsi bakeng sa lihora tse 1 ho isa ho tse peli. Tlosa li-steaks ka mokotleng me u li omelle ka lithaole tsa pampiri. Ka skillet, batla li-steaks holima mocheso o phahameng ho fihlela o soeufala mahlakoreng ka bobeli. Sebeletsa ka sauce e fokotsang veine e khubelu e entsoeng ka ho fokotsa veine e khubelu, moro oa nama ea khomo le shallots ka pane ho fihlela e teteaneng. 