<prompt> sebelisa lisebelisoa tse fanoeng, hlahisa recipe.Lihoete, celery, eiee  <response>: Instruction in English: Using the provided ingredients, come up with a recipe. . Response in English: Heres a simple recipe for a Carrot, Celery, and Onion Soup:Ingredients:- 8 medium sized carrots, chopped- 4 stalks of celery, chopped- 1 large onion, chopped- 4 cups of vegetable or chicken broth- 2 tablespoons of olive oil- 2 cloves of garlic, minced - Salt and pepper to taste- Optional: fresh thyme or parsley for garnishInstructions:1. In a large pot, heat the olive oil over medium heat.2. Add the onions and garlic to the pot and cook until the onions are translucent, about 5 minutes.3. Stir in the carrots and celery, and cook for an additional 5 minutes.4. Pour in the broth, and stir to combine all the ingredients.5. Bring the soup to a boil, then reduce the heat to a simmer.6. Allow the soup to cook until the carrots are tender, about 20 minutes.7. Once the vegetables are cooked, use an immersion blender or carefully transfer the soup to a blender to puree until smooth. If you prefer a chunkier soup, you can skip this step.8. Return the soup to the pot, and season with salt and pepper to taste.9. Serve the soup hot, with a garnish of fresh thyme or parsley if desired. . Response in Sesotho: Mona ke mokhoa o bonolo oa rantipole, Celery le Sopho ea Onion: Lisebelisoa: - lihoete tse 8 tsa boholo bo bohareng, tse khaotsoeng - 4 mahlaka a celery, e khaotsoeng - 1 eiee e kholo, e khaotsoeng - likopi tse 4 tsa meroho kapa moro oa khoho - likhaba tse 2 tsa oli ea mohloaare. - 2 cloves ea konofolo, e hahiloe - Letsoai le pepere ho latsoa - Ho ikhethela: thyme e ncha kapa parsley bakeng sa ho khabisa Litaelo: 1. Ka pitsa e kholo, futhumatsa oli ea mohloaare ka mocheso o mofuthu. 2. Eketsa eiee le konofolo ka pitsa me u phehe ho fihlela eiee e fetoha, hoo e ka bang metsotso ea 5. 3. Hlohlelletsa lihoete le celery, me u phehele metsotso e meng ea 5. 4. Tšela moro, me u hlohlelletse ho kopanya lisebelisoa tsohle. 5. Tlisa sopho ho pheha, ebe o fokotsa mocheso hore o phehe. 6. Lumella sopho ho pheha ho fihlela lihoete li le bonolo, hoo e ka bang metsotso ea 20. 7. Hang ha meroho e phehiloe, sebelisa motsoako oa ho qoelisoa kapa u fetise sopho ka hloko ho blender ho puree ho fihlela e boreleli. Haeba u rata sopho ea chunkier, u ka tlola mohato ona. 8. Khutlisetsa sopho ka pitseng, me u noe letsoai le pepere ho latsoa. 9. Sebeletsa sopho e chesang, ka mokhabiso oa thyme e ncha kapa parsley haeba u lakatsa. 