<prompt> Fumana risepe e tsebahalang haholo ea apole crumble.nan  <response>: Instruction in English: Find the most popular recipe for apple crumble. . Response in English: According to my research, one of the most popular recipes for apple crumble is the following:Ingredients:- 1 cup all-purpose flour- 34 cup rolled oats- 12 cup packed brown sugar- 1 teaspoon ground cinnamon- 12 cup butter, softened- 4 cups chopped peeled tart apples- 12 cup granulated sugar- 2 tablespoons cornstarch- 1 cup water- 1 teaspoon vanilla extractInstructions:1. Preheat oven to 350 degrees F 180 degrees C.2. In a medium bowl, mix together the flour, oats, brown sugar, and cinnamon. 3. Cut in the butter until the mixture resembles coarse crumbs. 4. Spread half of this mixture into the bottom of a 9-inch square baking dish.5. Arrange the chopped apples over the top of the crumbs in the dish.6. In a saucepan, stir together the sugar and cornstarch.7. Add water and cook over medium heat, stirring constantly until the mixture comes to a boil.8. Cook for 2 minutes, then remove from heat and stir in the vanilla extract.9. Pour the sugar mixture over the apples in the baking dish.10. Sprinkle the remaining crumbs over the top of the apples.11. Bake for 45-50 minutes, until the top is lightly browned and the apples are tender. 12. Serve warm with vanilla ice cream or whipped cream, if desired.This recipe has received multiple positive reviews and is a classic and delicious way to enjoy apple crumble. . Response in Sesotho: Ho ea ka lipatlisiso tsa ka, e ngoe ea li-recipes tse ratoang ka ho fetisisa bakeng sa ho pshatleha ha liapole ke tse latelang: Metsoako: - kopi e le ngoe ea phofo ea merero eohle - 34 senoelo sa oats - 12 senoelo se pakiloeng tsoekere e sootho - 1 teaspoon fatše sinamone - 1 2 senoelo sa botoro, e nolofalitsoeng - likopi tse 4 tse khaotsoeng liapole tsa tart - 12 senoelo sa tsoekere e nang le granulated - 2 tablespoons cornstarch - 1 senoelo sa metsi - 1 teaspoon vanilla extract Litaelo: 1. Preheat ontong ho likhato tse 350 F 180 likhato C. 2. Ka sekotlolo se senyenyane, kopanya hammoho phofo, oats, tsoekere e sootho le sinamone. 3. Khaola botoro ho fihlela motsoako o tšoana le li-crumbs tse mahoashe. 4. Abela halofo ea motsoako ona ka tlase ho sejana sa ho baka sa lisekoere tse 9. 5. Lokisetsa liapole tse khaotsoeng ka holima li-crumbs ka sejana. 6. Ka sekotlolo, kopanya tsoekere le cornstarch. 7. Eketsa metsi me u phehe ka mocheso o mofuthu, o hlohlelletsa kamehla ho fihlela motsoako o pheha. 8. Pheha metsotso e 2, ebe u tlosa mochesong me u hlohlelletse mokelikeli oa vanila. 9. Tšela motsoako oa tsoekere holima liapole ka sejana sa ho baka. 10. Fafatsa li-crumbs tse setseng ka holima liapole. 11. Bake ka metsotso e 45-50, ho fihlela ka holimo e le sootho me liapole li le bonolo. 12. Sebeletsa ka mofuthu ka ice cream ea vanilla kapa tranelate e shapuoang, haeba u lakatsa. Recipe ena e fumane litlhahlobo tse ngata tse ntle mme ke mokhoa oa khale le o monate oa ho natefeloa ke ho putlama ha liapole. 