<prompt> Hlalosa mokhoa oa ho etsa pizza ho tloha qalong.nan  <response>: Instruction in English: Describe the procedure for making a pizza from scratch. . Response in English: Making a pizza from scratch is a fun and creative activity that can be enjoyed with friends or family. Heres a simple procedure to make a homemade pizza:Ingredients:- For the dough - 3 cups all-purpose flour - 1 package active dry yeast - 2 tablespoons olive oil - 2 teaspoons salt - 1 cup warm water- For the sauce - 1 can tomato sauce - 12 teaspoon dried oregano - 12 teaspoon dried basil - Salt and pepper to taste- For toppings - Grated mozzarella cheese - Other toppings of your choice such as pepperoni, olives, mushrooms, onions, peppers, etc.Instructions:1. Start by making the dough. In a large mixing bowl, combine the flour, yeast, salt, and olive oil. Add the warm water slowly while stirring until the dough comes together. 2. Use your hands to knead the dough until it is smooth and elastic, about 10 minutes. If the dough seems too sticky, add more flour. 3. Cover the bowl with a kitchen towel and leave the dough to rise in a warm place for about an hour or until it has doubled in size. 4. While the dough is rising, make the sauce. In a small saucepan, combine the tomato sauce, oregano, basil, salt, and pepper. Heat over low heat until the sauce is warmed through, then turn off the heat and set aside. 5. Preheat the oven to 450 degrees F. Once the dough has risen, punch it down and roll it out on a floured surface to your desired thickness. 6. Transfer the dough to a baking sheet or pizza stone. Spread the sauce over the top of the dough, then add the mozzarella cheese and any other toppings you desire. 7. Bake the pizza for 15-20 minutes or until the crust is golden brown and the cheese is melted and bubbly. 8. Remove the pizza from the oven and allow it to cool for a few minutes before slicing and serving. Enjoy! . Response in Sesotho: Ho etsa pizza ho tloha qalong ke mosebetsi o monate le oa boqapi o ka natefeloang le metsoalle kapa ba lelapa. Mona ke mokhoa o bonolo oa ho etsa pizza e entsoeng lapeng: Lisebelisoa: - Bakeng sa hlama - Likopi tse 3 tsa phofo ea sepheo sohle - Sephutheloana se le 1 sa tomoso e omileng - likhaba tse 2 tsa oli ea mohloaare - likhaba tse 2 tsa letsoai - kopi e le ngoe ea metsi a futhumetseng - Bakeng sa soso - 1 can tamati sauce - 12 teaspoon e omisitsoeng oregano - 12 teaspoon e omisitsoeng basil - Letsoai le pepere ho latsoa - Bakeng sa toppings - Grated mozzarella chisi - Litlolo tse ling tseo u li khethileng tse kang pepperoni, mohloaare, li-mushroom, lieie, pelepele, joalo-joalo. : 1. Qala ka ho etsa hlama. Ka sekotlolo se seholo sa ho kopanya, kopanya phofo, tomoso, letsoai le oli ea mohloaare. Kenya metsi a futhumetseng butle-butle ha u ntse u hlohlelletsa ho fihlela hlama e kopana. 2. Sebelisa matsoho a hao ho luba hlama ho fihlela e boreleli ebile e le rekere, hoo e ka bang metsotso ea 10. Haeba hlama e bonahala e khomarela haholo, eketsa phofo e ngata. 3. Koahela sekotlolo ka thaole ea kichineng me u tlohele hlama hore e phahame sebakeng se futhumetseng nako e ka etsang hora kapa ho fihlela e imenne habeli. 4. Ha hlama e ntse e phahama, etsa sauce. Ka sekotlolo se senyenyane, kopanya tomate sauce, oregano, basil, letsoai le pepere. Chesa ka mocheso o tlase ho fihlela mongobo o futhumala, ebe o tima mocheso ebe o beha ka thōko. 5. Preheat ontong ho likhato tse 450 F. Hang ha hlama e tsohile, e phunye fatše me u e phutholle holima sebaka se phofshoana ho ea botenya boo u bo batlang. 6. Fetisetsa hlama pampiring ea ho baka kapa lejoe la pizza. Abela sauce ka holima hlama, ebe u eketsa mozzarella chisi le litlolo tse ling tseo u li lakatsang. 7. Bake pizza ka metsotso e 15-20 kapa ho fihlela lekhapetla le le sootho la khauta me cheese e qhibiliha ebile e fofa. 8. Tlosa pizza ho tloha ka ontong me u e lumelle hore e pholile metsotso e seng mekae pele u khaola le ho sebeletsa. Natefeloa! 