<prompt> Etsa risepe e loketseng lelapa bakeng sa sopho ea mokopu.nan  <response>: Instruction in English: Create a family-friendly recipe for pumpkin soup. . Response in English: Pumpkin Soup RecipeIngredients:- 1 small pumpkin about 2 lbs, peeled, seeded, and cubed- 1 large onion, chopped- 2 cloves of garlic, minced- 1 tablespoon of olive oil- 4 cups of chicken or vegetable broth- 1 cup of heavy cream- 1 teaspoon of ground cinnamon- 12 teaspoon of ground nutmeg- Salt and pepper to taste- Fresh chopped parsley for garnishInstructions:1. In a large pot, heat the olive oil over medium heat. Add the onion and garlic, and cook until soft and translucent, about 5 minutes.2. Add the cubed pumpkin to the pot, and cook for another 5 minutes, stirring occasionally.3. Pour in the chicken or vegetable broth, and bring the mixture to a boil. Reduce the heat, and let it simmer for about 20 minutes, or until the pumpkin is soft and tender.4. Use an immersion blender to blend the soup until it is smooth and creamy. Alternatively, you can carefully transfer the soup to a blender, and blend until smooth.5. Return the soup to the pot, and stir in the heavy cream, cinnamon, nutmeg, salt, and pepper.6. Let the soup simmer for about 10 more minutes, until heated through.7. Serve the pumpkin soup hot, garnished with fresh chopped parsley. Enjoy! . Response in Sesotho: Lisebelisoa tsa Recipe ea Mokopu: - 1 mokopu o monyane hoo e ka bang li-lbs tse 2, e omiloe, e peiloe, me e khaotsoe - 1 onion e kholo, e khaotsoeng - 2 cloves ea konofolo, e entsoeng - 1 thispone ea oli ea mohloaare - linoelo tse 4 tsa khoho kapa moro oa meroho - 1 senoelo sa tranelate e boima - teaspoon e 1 ea sinamone ea fatše - 12 teaspoon ea nutmeg ea fatše - Letsoai le pepere ho latsoa - Parsley e ncha e khaotsoeng bakeng sa ho khabisa Litaelo: 1. Ka pitsa e kholo, futhumatsa oli ea mohloaare ka mocheso o mofuthu. Kenya onion le konofolo, me u phehele ho fihlela o le bonolo ebile o le bonolo, hoo e ka bang metsotso e 5. 2. Kenya mokopu oa cubed ho pitsa, me u phehele metsotso e meng ea 5, u hlohlelletsa ka linako tse ling. 3. Tšela moro oa khoho kapa meroho, me u tlise motsoako ho pheha. Fokotsa mocheso, me u o lumelle hore o bosose ka metsotso e ka bang 20, kapa ho fihlela mokopu o le bonolo ebile o le bonolo. 4. Sebelisa blender ho qoelisoa ho kopanya sopho ho fihlela e le boreleli ebile e le tranelate. Ntle le moo, o ka fetisetsa sopho ka hloko ho blender, me u kopanya ho fihlela e boreleli. 5. Khutlisetsa sopho pitseng, me u hlohlelletse tranelate e boima, sinamone, nutmeg, letsoai le pepere. 6. Lumella sopho e phehe ka metsotso e ka bang 10, ho fihlela e chesa. 7. Sebeletsa sopho ea mokopu e chesang, e khabisitsoeng ka parsley e ncha e khaotsoeng. Natefeloa! 