<prompt> Etsa risepe e ncha ho kenyelletsa bonyane tse peli tsa metsoako e latelang: quinoa, shrimp, avocado le konofolo.nan  <response>: Instruction in English: Make up a new recipe including at least two of the following ingredients: quinoa, shrimp, avocado, and garlic. . Response in English: Quinoa Avocado Shrimp Bowl Recipe: Ingredients: 1 cup uncooked quinoa 1 lb. large shrimp, peeled and deveined 2 avocados, pitted and cubed 4 cloves garlic, minced 1 tablespoon olive oil 1 teaspoon paprika Salt and pepper to taste Lemon wedges, for serving Chopped parsley, for garnish Instructions:1. Cook quinoa according to package instructions.2. While the quinoa is cooking, heat the olive oil in a large skillet over medium-high heat.3. Add the garlic and cook for 1 minute until fragrant.4. Add the shrimp, paprika, salt, and pepper, stirring occasionally, until the shrimp turn pink, about 3-4 minutes.5. Divide cooked quinoa into 4 bowls.6. Top with cooked shrimp and diced avocado.7. Serve with lemon wedges and garnish with chopped parsley.8. Enjoy your delicious and healthy Quinoa Avocado Shrimp Bowl! . Response in Sesotho: Quinoa Avocado Shrimp Bowl Recipe: Metsoako: Komiki e le 1 ea quinoa e sa butsoang 1 lb shrimp e kholo, e ebotsoeng le ho ntšoa. tatso Lemon wedges, bakeng sa ho sebeletsa Parsley e khaotsoeng, bakeng sa ho khabisa Litaelo: 1. Pheha quinoa ho latela litaelo tsa sephutheloana. 2. Ha quinoa e ntse e pheha, futhumatsa oli ea mohloaare ka skillet e kholo holima mocheso o phahameng. 3. Eketsa konofolo mme u phehele metsotso ea 1 ho fihlela monko o monate. 4. Eketsa shrimp, paprika, letsoai le pepere, e tsosang ka linako tse ling, ho fihlela li-shrimp li fetoha pinki, hoo e ka bang metsotso e 3-4. 5. Arola quinoa e phehiloeng ka likotlolo tse 4. 6. Holimo ka li-shrimp tse phehiloeng le avocado e entsoeng. 7. Sebeletsa ka likhahla tsa lemon me u khabise ka parsley e khaotsoeng. 8. Natefeloa ke Bowl ea hau e monate le e phetseng hantle ea Quinoa Avocado Shrimp Bowl! 