<prompt> Theha risepe bakeng sa appetizer u sebelisa lintho tse maloa feela tse tsoang ho pantry.nan  <response>: Instruction in English: Create a recipe for an appetizer using only a few items from the pantry. . Response in English: Here is a simple recipe for a quick and easy pantry appetizer that you can make using only a few ingredients:Crispy Garlic Parmesan ChickpeasIngredients:- 1 can of chickpeas 15oz- 2 tablespoons of olive oil- 12 teaspoon of garlic powder- 14 cup of grated Parmesan cheese- Salt and black pepperInstructions:1. Preheat your oven to 400F 200C.2. Drain and rinse the chickpeas well. Pat them dry with a paper towel.3. In a bowl, mix together the olive oil, garlic powder, salt, and black pepper.4. Add the chickpeas to the bowl and toss until they are fully coated in the seasoning mixture.5. Spread the chickpeas in a single layer on a baking sheet lined with parchment paper.6. Bake for 20-25 minutes or until the chickpeas are crispy and golden brown.7. Remove the chickpeas from the oven and sprinkle them with the grated Parmesan cheese while they are still hot. 8. Serve immediately as a tasty and healthy appetizer.Enjoy! . Response in Sesotho: Mona ke mokhoa o bonolo oa ho ja lijo tse monate le tse bonolo tseo u ka li etsang u sebelisa metsoako e fokolang feela: Crispy Garlic Parmesan Chickpeas Metsoako: - kotikoti e le 1 ea li-chickpeas 15oz - likhaba tse 2 tsa oli ea mohloaare - 12 teaspoon ea phofo ea konofolo - 14 senoelo sa grated Parmesan chisi - Letsoai le pepere e ntšo Litaelo: 1. Preheat ontong ea hau ho 400 F 200 C. 2. Hlatsoa me u hlatsoe lierekisi hantle. Li omise ka thaole ea pampiri. 3. Ka sekotlolo, kopanya hammoho oli ea mohloaare, phofo ea konofolo, letsoai le pepere e ntšo. 4. Eketsa li-chickpeas ka sekotlolo ebe u lahlela ho fihlela li koahetsoe ka ho feletseng ka motsoako oa li-seasoning. 5. Abela li-chickpeas ka lehlakoreng le le leng holima pampiri ea ho baka e nang le pampiri e entsoeng ka letlalo. 6. Bake ka metsotso e 20-25 kapa ho fihlela li-chickpeas li le crispy le khauta. 7. Tlosa li-chickpeas ho tloha ka ontong me u li fafatse ka grated Parmesan chisi ha li ntse li chesa. 8. Sebeletsa hang-hang e le appetizer e monate le e phetseng hantle. Natefeloa! 