<prompt> Hlalosa mokhoa oa ho baka apole ea motheo.nan  <response>: Instruction in English: Explain how to bake a basic apple crumble. . Response in English: Apple crumble is a popular dessert and its quite easy to make. Here is my step-by-step guide on how to bake a basic apple crumble:Ingredients:- 6 cups thinly sliced, peeled, and cored apples about 6 medium apples- 2 tablespoons granulated sugar- 1 teaspoon ground cinnamon- 14 teaspoon ground nutmeg- For the topping:- 1 cup all-purpose flour- 12 cup rolled oats- 12 cup packed light brown sugar- 12 cup unsalted butter, cut into small pieces- 14 teaspoon saltInstructions:1. Heat oven to 375F.2. In a 2-quart baking dish, stir together the apples, granulated sugar, cinnamon, and nutmeg; spread out in an even layer.3. For the topping, in a medium bowl, mix together the flour, oats, brown sugar, and salt. Add the butter pieces, then use your fingers or a pastry cutter to work the butter into the dry ingredients until the mixture resembles coarse crumbs.4. Sprinkle the crumble mixture evenly over the apples.5. Bake for 45-50 minutes, until the filling is bubbling and the top is golden brown.6. Serve it hot or at room temperature, with some ice cream or whipped cream if you want.Enjoy your delicious apple crumble! . Response in Sesotho: Apple crumble ke lijo tse tsoekere tse ratoang haholo me ho bonolo ho li etsa. Mona ke tataiso ea ka ea mokhoa oa ho baka liapole tsa motheo tsa apole: Metsoako: - Likopi tse 6 tsa liapole tse tšesaane, tse kolobisitsoeng le tse nang le li-cored hoo e ka bang liapole tse 6 tse mahareng - likhaba tse 2 tsa tsoekere e nang le granulated - 1 teaspoon fatše sinamone - 1 4 teaspoon ground nutmeg - Bakeng sa topping: - kopi e le ngoe ea phofo - 12 senoelo sa oats e kolobisitsoeng - 12 senoelo se tšetsoeng tsoekere e sootho e khanyang - 12 senoelo sa botoro e se nang letsoai, khaola likotoana tse nyenyane - 14 teaspoon letsoai Litaelo: 1. Chesa onto ho 375F. 2. Ka sejana sa ho baka sa 2-quart, kopanya liapole, tsoekere e nang le granulated, sinamone le nutmeg; e phatlalatseng ka ho lekana. 3. Bakeng sa ho tlatsa, ka sekotlolo se senyenyane, kopanya hammoho phofo, oats, tsoekere e sootho le letsoai. Eketsa likotoana tsa botoro, ebe u sebelisa menoana ea hau kapa sesepa sa pastry ho sebetsa botoro ka hara metsoako e omileng ho fihlela motsoako o tšoana le crumbs e mahoashe. 4. Fafatsa motsoako oa crumble ka tsela e tšoanang holima liapole. 5. Bake ka metsotso e 45-50, ho fihlela ho tlatsa ho phalla me ka holimo e le sootho ea khauta. 6. Sebeletsa ho chesa kapa mocheso oa kamore, ka ice cream kapa ice cream haeba u batla. Natefeloa ke ho pshatleha ha liapole tsa hau tse monate! 