<prompt> Sisinya risepe ea li-vegan crepesnan  <response>: Instruction in English: Suggest a recipe for vegan crepes . Response in English: Vegan crepe recipe:Ingredients:- 1 cup all-purpose flour- 3 tablespoons sugar- 14 teaspoon salt- 1 34 cups almond milk or other non-dairy milk- 14 cup water- 2 tablespoons melted vegan butter- 1 teaspoon vanilla extract- Cooking spray or oil for cookingInstructions:1. In a large mixing bowl, whisk together the flour, sugar and salt. 2. In a separate bowl or large measuring cup, mix together the non-dairy milk, water, melted vegan butter and vanilla extract.3. Pour the wet ingredients into the dry ingredients and mix until well combined. The batter should be smooth and thin.4. Heat a large non-stick pan over medium heat and coat with cooking spray or oil.5. Use a 13 cup measure to pour the batter into the pan, swirling the pan to spread the batter evenly.6. Cook the crepe for 1-2 minutes until the edges begin to curl and the surface appears dry.7. Gently slide a spatula underneath the crepe and flip it over.8. Cook the other side for an additional 1-2 minutes until lightly golden.9. Remove the crepe from the pan and place it on a plate.10. Repeat the process until all the batter is used up, stacking the cooked crepes between layers of parchment paper.11. Serve your vegan crepes with your favorite sweet or savory fillings. Enjoy! . Response in Sesotho: Recipe ea Vegan crepe: Lisebelisoa: - kopi e le ngoe ea phofo - likhaba tse 3 tsa tsoekere - 14 teaspoon letsoai - linoelo tse 1 34 tsa lebese la almonde kapa lebese le leng le seng la lebese - 14 senoelo sa metsi - 2 tablespoons e qhibilihisitsoeng botoro ea vegan - 1 teaspoon vanilla extract - Ho pheha spray kapa oli bakeng sa ho pheha Litaelo: 1. Ka sekotlolong se seholo sa ho tsoaka, hlakola hammoho phofo, tsoekere le letsoai. 2. Ka sekotlolo se arohaneng kapa senoelo se seholo sa ho lekanya, kopanya hammoho lebese le sa tsoakoang, metsi, botoro ea vegan e qhibilihisitsoeng le vanilla extract. 3. Tšela lisebelisoa tse metsi ka hara lisebelisoa tse omeletseng me u kopanye ho fihlela li kopane hantle. Batter e lokela ho ba e boreleli le e tšesaane. 4. Chesa pane e kholo e sa tsitsang holima mocheso o mofuthu me u e tlotse ka ho pheha spray kapa oli. 5. Sebelisa tekanyo ea 13 ea senoelo ho tšela hlama ka pan, u phunyeletse pan ho jala batter ka tsela e tšoanang. 6. Pheha crepe bakeng sa metsotso ea 1-2 ho fihlela mathōko a qala ho koala me bokaholimo bo bonahala bo omme. 7. Ka bonolo kenya spatula ka tlasa crepe me ue phete. 8. Pheha ka lehlakoreng le leng bakeng sa metsotso e meng ea 1-2 ho fihlela e le khauta e nyenyane. 9. Tlosa crepe ho tloha pan me ue behe holima poleiti. 10. Pheta mokhoa ona ho fihlela batter eohle e sebelisoa, ho bokella li-crepes tse phehiloeng pakeng tsa likarolo tsa pampiri ea letlalo. 11. Sebeletsa li-vegan crepes ka litlolo tseo u li ratang tse monate kapa tse monate. Natefeloa! 