<prompt> A na u ka hlahisa risepe ea hlama ea pizza?nan  <response>: Instruction in English: Can you produce a recipe for pizza dough? . Response in English: Sure! Here is a simple recipe for pizza dough:Ingredients:- 3 12 to 4 cups all-purpose flour- 1 tablespoon sugar- 2 14 teaspoons active dry yeast- 2 teaspoons salt- 1 12 cups warm water- 2 tablespoons olive oilInstructions:1. Combine the flour, sugar, yeast and salt in the bowl of a stand mixer, and mix together until well combined.2. Add the warm water and olive oil to the mixture, and mix until a sticky dough forms.3. Knead the dough using the dough hook attachment on your stand mixer, or by hand on a lightly floured surface, until the dough is smooth and elastic, about 5-8 minutes.4. Place the dough in a lightly oiled bowl, cover with a clean kitchen towel or plastic wrap, and let it rise in a warm, draft-free place until it has doubled in size, about 1-2 hours.5. Once the dough has risen, gently punch it down and transfer it to a floured surface. Divide the dough into the desired number of portions and shape into balls.6. At this point, the dough is ready to use, or it can be refrigerated or frozen for later use. Simply roll or stretch it into the desired shape, top with your favorite toppings, and bake at 450F 230C until the crust is golden brown and the cheese is melted, about 15-20 minutes.Enjoy your homemade pizza! . Response in Sesotho: Ehlile! Recipe e bonolo ea hlama ea pizza ke ena: Metsoako: - Likopi tse 3 12 ho isa ho tse 4 tsa phofo ea morero - 1 tablespoon ea tsoekere - 2 14 likhaba tse sebetsang tsa tomoso e omileng - likhaba tse 2 tsa letsoai - 1 12 linoelo metsi a futhumetseng - 2 tablespoons oli ea mohloaare Litaelo: 1. Kopanya phofo, tsoekere, tomoso le letsoai ka sekotlolo sa motsoako oa ho ema, me u kopanye hammoho ho fihlela u kopane hantle. 2. Kenya metsi a futhumetseng le oli ea mohloaare ho motsoako, me u kopanye ho fihlela hlama e khomarelang e etsoa. 3. Luba hlama u sebelisa hook ea hlama holima motsoako oa hau oa ho ema, kapa ka letsoho holima sebaka se phoroselang hanyenyane, ho fihlela hlama e le boreleli me e rekere, hoo e ka bang metsotso e 5-8. 4. Beha hlama ka sekotlolo se nang le oli e nyenyane, koahela ka thaole e hloekileng ea kichineng kapa sekoahelo sa polasetiki, me ue tlohele sebakeng se futhumetseng, se se nang matla ho fihlela se imenne habeli, hoo e ka bang lihora tse 1-2. 5. Hang ha hlama e tsohile, e phunye ka bonolo ebe u e fetisetsa sebakeng se phofshoana. Arola hlama ka palo e lakatsehang ea likarolo ebe u etsa libolo. 6. Nakong ena, hlama e se e loketse ho sebelisoa, kapa e ka kenngoa ka sehatsetsing kapa ka leqhoa bakeng sa ho sebelisoa hamorao. E phutholla feela kapa u e otlolle ka sebopeho se lakatsehang, holimo ka litlolo tseo u li ratang, me u chesoe ka mocheso oa 450 F 230 C ho fihlela bokaholimo bo le bofubelu ba khauta me chisi e qhibiliha, hoo e ka bang metsotso e 15-20. Natefeloa ke pizza ea hau ea lapeng! 