<prompt> Hlahisa tataiso ea mohato ka mohato mabapi le mokhoa oa ho etsa mahe a khoahlapisitsoeng.nan  <response>: Instruction in English: Generate a step-by-step guide on how to make scrambled eggs. . Response in English: Making scrambled eggs is a quick and easy meal that can be enjoyed any time of the day. Heres a step-by-step guide on how to make scrambled eggs.Ingredients:- 2 large eggs- Salt, to taste- Pepper, to taste- 1 tablespoon of butter or oilEquipment:- Non-stick frying pan- Fork or whisk- Bowl- SpatulaInstructions:1. Break two large eggs into a bowl and beat them with a fork or a whisk until the yolks and whites are thoroughly mixed. Season the eggs with a pinch of salt and pepper to taste.2. Heat a non-stick frying pan over medium heat and add a tablespoon of butter or oil. Swirl it around to coat the bottom of the pan.3. Once the butter has melted or oil has heated, pour the beaten eggs into the pan.4. Keep the heat on medium and let the eggs cook for about 30 seconds before you start to stir them with a spatula. Stir gently to scramble the eggs, pushing them around the pan as they start to set.5. Continue to cook and stir the eggs for about 2-3 minutes until they are softly set and slightly runny.6. Turn off the heat and serve the scrambled eggs immediately on a plate. Enjoy your tasty scrambled eggs! . Response in Sesotho: Ho etsa mahe a phehiloeng ke lijo tse potlakileng le tse bonolo tse ka natefeloang nako efe kapa efe ea letsatsi. Mona ke tataiso ea mohato ka mohato mabapi le mokhoa oa ho etsa mahe a khoahlapisitsoeng. Metsoako: - Mahe a maholo a 2 - Letsoai, ho latsoa - Pepere, ho latsoa - 1 thispone ea botoro kapa oli Thepa: - Ho hadika e sa thupeng - Fork kapa whisk - Bowl - Spatula Litaelo : 1. Senya mahe a mabeli a maholo ka sekotlolo ebe o a otla ka fereko kapa whisk ho fihlela li-yolk le tse tšoeu li tsoakane hantle. Eketsa mahe ka letsoai le pepere ho latsoa. 2. Chesa pane e se nang thupa holima mocheso o mofuthu me u kenye khaba ea botoro kapa oli. E pota-potile ho pota-pota ka tlase ho pan. 3. Hang ha botoro e qhibilihile kapa oli e futhumetse, tšela mahe a shapuoa ka pane. 4. Boloka mocheso o le bohareng me u lumelle mahe hore a phehe ka metsotsoana e ka bang 30 pele u qala ho a sisinya ka spatula. Hlohlelletsa ka bonolo ho senya mahe, ho a sutumelletsa ho pota-pota pan ha a qala ho beha. 5. Tsoela pele ho pheha le ho hlohlelletsa mahe ka metsotso e ka bang 2-3 ho fihlela a behiloe ka bonolo me a phalla hanyenyane. 6. Tlosa mocheso me u sebeletse mahe a pholileng hang-hang ka poleiti. Natefeloa ke mahe a hau a monate a phehiloeng! 