<prompt> Etsa risepe e ncha eo u ka e etsang ka lijo tse setseng.Lijo tse setseng li na le lensisi e phehiloeng, broccoli e halikiloeng le raese e tšoeu  <response>: Instruction in English: Create a new recipe that you can make with leftovers. . Response in English: Leftovers Lentil and Broccoli Fried RiceIngredients:- 1 cup cooked lentils- 1 cup steamed broccoli, chopped- 2 cups cooked white rice- 1 onion, finely chopped- 3 cloves garlic, minced- 2 tablespoons vegetable oil- 2 eggs, lightly beaten- 2 tablespoons soy sauce- 14 teaspoon ground black pepper- 2 green onions, sliced- 14 cup chopped fresh cilantroInstructions:1. Heat 1 tablespoon of vegetable oil in a large frying pan or wok over medium heat.2. Add the onion and garlic and stir-fry for 2 minutes, until the onion is softened.3. Add the cooked lentils and chopped broccoli to the pan, and stir-fry for another 2 minutes.4. Remove the lentil and broccoli mixture from the pan and set it aside.5. Add the remaining 1 tablespoon of oil to the pan and let it heat up.6. Pour the beaten eggs into the pan, stirring to scramble them until they are just set.7. Add the cooked white rice to the pan and stir to mix it in with the eggs.8. Add the lentil and broccoli mixture back into the pan and mix everything together.9. Pour in the soy sauce and sprinkle on the black pepper, then continue to stir-fry for another 2 minutes.10. Finally, sprinkle on the sliced green onions and chopped fresh cilantro for added flavor and color.11. Serve hot as a main dish, and enjoy your Leftovers Lentil and Broccoli Fried Rice. . Response in Sesotho: Leftovers Lentil le Broccoli Fried Rice Metsoako: - kopi e le 1 ea lentile e phehiloeng - kopi e le ngoe ea broccoli e halikiloeng, e khaotsoeng - Likopi tse 2 tse phehiloeng raese e tšoeu - 1 onion, e khaotsoe hantle - 3 cloves garlic, minced - 2 tablespoons oli ea limela - mahe a 2, a otloa hanyenyane - 2 tablespoons soy sauce - 14 teaspoon fatše pepere e ntšo - 2 eiee e tala, e tšetsoeng - 14 senoelo se khaotsoeng sa cilantro e ncha Litaelo: 1. Chesa khaba e le 1 ea oli ea meroho ka pane e kholo ea ho hadika kapa ok ka mocheso o mofuthu. 2. Eketsa onion le konofolo me u hlohlelletse-fry metsotso ea 2, ho fihlela onion e nolofalloa. 3. Eketsa lentile e phehiloeng le broccoli e khaotsoeng ho pan, me u hlohlelletse-Fry bakeng sa metsotso e meng ea 2. 4. Tlosa motsoako oa lentile le broccoli ho tloha pan me ue behe ka thōko. 5. Kenya khaba e setseng ea 1 ea oli ho pan me u e lumelle hore e chese. 6. Tšela mahe a shapuoa ka pane, u hlohlelletse ho li senya ho fihlela li behiloe feela. 7. Kenya raese e tšoeu e phehiloeng ka paneng me u hlohlelletse ho e kopanya le mahe. 8. Kenya motsoako oa lentile le broccoli hape ka pan me u kopanye ntho e ngoe le e ngoe. 9. Tšela soy sauce me u fafatse pepere e ntšo, ebe u tsoela pele ho hlohlelletsa-fry bakeng sa metsotso e meng ea 2. 10. Qetellong, fafatsa eiee e tala e sehiloeng me u khaole cilantro e ncha bakeng sa tatso e eketsehileng le mala. 11. Sebeletsa ho chesa e le sejo sa mantlha, me u natefeloe ke Leftovers Lentil le Broccoli Fried Rice. 