<prompt> Hlahisa recipe bakeng sa bohobe ba banana bo se nang gluten.nan  <response>: Instruction in English: Generate a recipe for a gluten-free banana bread. . Response in English: Gluten-Free Banana Bread RecipeIngredients:- 2 cups gluten-free all-purpose flour- 1 teaspoon baking soda- 14 teaspoon salt- 4 overripe bananas, mashed- 12 cup sugar- 12 cup unsalted butter, melted and cooled- 2 large eggs- 1 teaspoon vanilla extract- 12 cup chopped walnuts optionalInstructions:1. Preheat your oven to 350F and grease a 9x5 inch loaf pan.2. In a large bowl, whisk together the flour, baking soda, and salt.3. In another bowl, mix together the mashed bananas, sugar, melted butter, eggs, and vanilla extract until well combined.4. Add the wet ingredients to the dry ingredients and mix until just combined.5. Stir in the chopped walnuts if using.6. Pour the batter into the prepared loaf pan and smooth the top.7. Bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.9. Serve and enjoy your delicious gluten-free banana bread! . Response in Sesotho: Metsoako ea Recipe ea Bohobe ba Banana e Se nang Gluten: - Likopi tse 2 tsa phofo ea gluten e se nang gluten - teaspoon e le ngoe ea ho baka soda - 14 teaspoon letsoai - libanana tse 4 tse butsoitseng, tse khotliloeng - 12 senoelo sa tsoekere - 12 senoelo sa botoro e sa tsoakoang, e qhibilihisitsoeng me a pholile - mahe a maholo a 2 - 1 teaspoon extract ea vanilla - 12 senoelo sa walnuts e khaotsoeng ho ikhethela Litaelo: 1. Preheat ontong ea hau ho 350 F me u tlotse pane ea bohobe ea 9x5 inch. 2. Ka sekotlolo se seholo, hlakola hammoho phofo, soda le letsoai. 3. Ka sekotlolong se seng, kopanya hammoho libanana tse khotliloeng, tsoekere, botoro e qhibilihisitsoeng, mahe le vanilla extract ho fihlela li kopantsoe hantle. 4. Eketsa lisebelisoa tse metsi ho lisebelisoa tse omeletseng me u kopanye ho fihlela li kopane. 5. Hlohlelletsa li-walnuts tse khaotsoeng haeba u sebelisa. 6. Tšela hlama ka pane e lokiselitsoeng ea bohobe me u boreleli holimo. 7. Bake ka metsotso e 50-60, kapa ho fihlela motsoako oa meno o kenngoa bohareng ba bohobe o tsoa o hloekile. 8. Lumella bohobe hore bo pholile ka pane bakeng sa metsotso ea 10 pele u bo fetisetsa ho rack rack ho pholile ka ho feletseng. 9. Sebeletsa me u natefeloe ke bohobe ba hau bo monate ba banana bo se nang gluten! 