<prompt> Ke hobaneng ha metsi a bela a le holimo libakeng tse phahameng?nan  <response>: Instruction in English: Why is the boiling point of water higher at higher altitudes? . Response in English: Actually, it is the opposite: the boiling point of water decreases at higher altitudes. The boiling point of water is when the vapor pressure of the liquid reaches the pressure surrounding it, and it changes into a gas. At sea level, the atmospheric pressure is around 14.7 psi, and water boils at 212F 100C. However, as you go higher in altitude, the pressure decreases, which means the boiling point of water decreases too. So, water will boil at a lower temperature at higher altitudes, resulting in a longer cooking time for boiling foods. . Response in Sesotho: Ha e le hantle, ho fapane: ntlha ea ho bela ea metsi e fokotseha libakeng tse phahameng. Sebaka sa ho bela sa metsi ke ha khatello ea mouoane oa mokelikeli o fihla khatellong e potolohileng eona, me e fetoha khase. Boemong ba leoatle, khatello ea sepakapaka e haufi le 14.7 psi, me metsi a bela ka 212F 100C. Leha ho le joalo, ha u ntse u nyolohela holimo, khatello ea fokotseha, ho bolelang hore metsi a belang a fokotseha. Kahoo, metsi a tla bela ka mocheso o tlase libakeng tse phahameng, e leng se etsang hore ho be le nako e telele ea ho pheha lijo tse belisang. 