<prompt> Etsa lethathamo la lijo tse 5 tse tsoang Mexico.nan  <response>: Instruction in English: Make a list of 5 foods that are native to Mexico. . Response in English: 1. Tacos al Pastor: This is a popular dish made from marinated pork and pineapple, served on corn tortillas.2. Mole: A sauce composed of chocolate, chili peppers, and various spices, which is usually served over chicken or other meats.3. Chiles Rellenos: Large peppers stuffed with cheese or meat, coated in batter, and deep fried.4. Tamales: A traditional dish where masa dough is stuffed with different fillings such as pork, chicken, cheese, or vegetables and steamed in corn husks.5. Pozole: A hearty soup featuring hominy, meat usually pork, and various spices and garnishes. . Response in Sesotho: 1. Tacos al Moruti: Ena ke sejo se ratoang se entsoeng ka nama ea kolobe e marinated le phaenapole, e jeoang ka li-tortilla tsa poone. 2. Mole: Soso e entsoeng ka chokolete, pepere le linōko tse fapa-fapaneng, tseo hangata li jeoang ka nama ea khōhō kapa nama e meng. 3. Chiles Rellenos: Pelepele e khōlō e tšetsoeng chisi kapa nama, e tlotsitsoeng ka hara batter, me e halikiloe ka botebo. 4. Tamales: Sejo sa setso moo masa hlama e tšetsoeng ka lintho tse sa tšoaneng tse kang nama ea kolobe, ea khoho, chisi, kapa meroho ebe e phehoa ka hara lekhapetla la poone. 5. Pozole: Sopho e monate e nang le hominy, nama hangata ea nama ea kolobe, le linōko tse fapa-fapaneng le mekhabiso. 