<prompt> Thathamisa mehato ea ho lokisa omelet ea setso ea Seforanan  <response>: Instruction in English: List steps for preparing a traditional French omelet . Response in English: Here are the steps to prepare a traditional French omelet:1. Gather ingredients: You will need eggs, butter, salt, pepper, and any additional fillings desired, such as herbs or cheese.2. Crack the eggs: Break 2-3 eggs into a mixing bowl and season with a pinch of salt and pepper. 3. Whisk the eggs: With a fork, quickly whisk the eggs until the yolks and whites are fully combined.4. Heat the pan: Place a non-stick frying pan over medium-high heat and add a knob of butter, swirling it around until melted.5. Pour in the eggs: Once the butter is foaming, pour in the egg mixture and use a fork to gently stir the eggs around the pan, scraping the bottom to create folds in the omelet.6. Add any fillings: Shortly before the eggs have fully set, add any desired fillings to one side of the omelet. 7. Fold and serve: Use a spatula to fold the omelet in half, covering the fillings. Allow the omelet to cook for another 30 seconds or so, until the eggs are fully set, then slide it onto a plate and serve hot. . Response in Sesotho: Mona ke mehato ea ho lokisa omelet ea setso ea Sefora: 1. Bokella metsoako: U tla hloka mahe, botoro, letsoai, pepere, le litlatsetso life kapa life tse ling tse lakatsehang, joalo ka litlama kapa chisi. 2. Penya mahe: Senya mahe a 2-3 ka sekotlolo se kopanyang me u noe letsoai le pepere. 3. Hlakola mahe: Ka fereko, ka potlako hlakola mahe ho fihlela li-yolks le tse tšoeu li kopantsoe ka ho feletseng. 4. Chesa pan: Beha pitsa ea ho chesa e sa tsitsang holima mocheso o phahameng-o phahameng me u kenye sekoahelo sa botoro, u se pota-potile ho fihlela se qhibiliha. 5. Tšela mahe: Hang ha botoro e phophoma, tšela motsoako oa mahe me u sebelise fereko ho sisinya mahe ka bonolo ho pota-potile pan, u phunye fatše ho etsa mameno a omelet. 6. Eketsa litlatso leha e le life: Nakoana pele mahe a behile ka ho feletseng, eketsa litlolo tse lakatsehang ka lehlakoreng le leng la omelet. 7. Mena me u sebeletse: Sebelisa spatula ho phutha omelet ka halofo, ho koahela ho tlatsa. Lumella omelet ho pheha metsotsoana e meng e 30 kapa ho feta, ho fihlela mahe a behiloe ka ho feletseng, ebe oe tšela holima poleiti ebe o sebeletsa o chesa. 