<prompt> Hlahisa mohlala oa seo qalelle e lokelang ho se rata bakeng sa setsebi sa culinarynan  <response>: Instruction in English: Generate an example of what a resume should like for a culinary professional . Response in English: John DoeContact Information:123 Boulevard Avenue, New York, NY 10023123 456-7890Summary:Highly skilled and creative culinary professional with over 10 years of experience in various kitchen environments. Proficient in preparing and presenting visually appealing dishes with unique flavors. Dedicated to maintaining high quality standards for food preparation, presentation, and sanitation. Skills:- Cooking and presentation of various international cuisines- Knife skills and food preparation techniques- Recipe development and menu planning- Kitchen management and team supervision- Food safety and sanitation standards- Inventory and cost controlWork Experience:Head ChefABC Restaurant, New York, NY 2016 present- Develop and execute weekly menus featuring local, seasonal ingredients- Supervise and manage daily operations of kitchen staff- Maintain high standards of food quality and presentation- Control food and labor costs while maximizing profitability- Ensure compliance with health and safety regulations in the kitchenSous ChefXYZ Restaurant, New York, NY 2011 2016- Assisted Head Chef in menu planning, food preparation, and presentation- Trained and supervised kitchen staff- Managed inventory and ordered supplies- Implemented and enforced sanitation procedures to maintain a clean and safe kitchenEducation:Bachelors degree in Culinary ArtsInstitute of Culinary Education, New York, NY 2007 2011Certifications:ServSafe Food Protection Manager Certification 2011 presentReferences:Available upon request. . Response in Sesotho: John Doe Lintlha tsa Khokahano: 123 Boulevard Avenue, New York, NY 10023 123 456-7890 Kakaretso: Setsebi se nang le tsebo e phahameng le boiqapelo ba ho pheha se nang le batho ba fetang 10 lilemo tsa boiphihlelo libakeng tse fapaneng tsa kichineng. E na le tsebo ea ho lokisa le ho hlahisa lijana tse khahlang pono tse nang le litatso tse ikhethang. E inehetse ho boloka maemo a boleng bo holimo bakeng sa ho lokisa lijo, tlhahiso, le tsamaiso ea likhoerekhoere. Bokgoni: - Ho pheha le ho hlahisa mefuta e fapaneng ya dijo tsa matjhaba - Bokgoni ba thipa le maqheka a ho lokisa dijo - Tsweletso ya diresepe le moralo wa dijo - Taolo ya kiche le taolo ya sehlopha - Maemo a polokeho ya dijo le tsamaiso ya dikgwerekgwere - Thekiso le taolo ya ditjeho Boiphihlelo ba Mosebetsi: Moapehi ea Hlooho ABC Restaurant, New York, NY 2016 - hona joale - Theha le ho sebelisa mananeo a beke le beke a nang le lisebelisoa tsa lehae, tsa linako tsa selemo - Laola le ho laola tsebetso ea letsatsi le letsatsi ea basebetsi ba kichine - Boloka maemo a holimo a boleng ba lijo le tlhahiso - Laola litšenyehelo tsa lijo le basebetsi ha u ntse u eketsa phaello - Netefatsa hore ho lateloa melao ea bophelo bo botle le polokeho. kichineng Sous Chef XYZ Restaurant, New York, NY 2011 2016 - Moapehi ea Thusang Hlooho ho rala lijo, ho lokisa lijo, le nehelano - Basebetsi ba kichineng ba koetlisitsoeng le ba hlokometsoeng - Ho laola thepa le ho odara thepa - Ho kentsoe tšebetsong le ho tiisa mekhoa ea tsamaiso ea likhoerekhoere ho boloka kichine e hloekileng le e bolokehileng Thuto: Bachelors degree in Culinary Arts Institute of Culinary Education, New York, NY 2007 2011 Setifikeiti: Setifikeiti sa Motsamaisi oa Tšireletso ea Lijo tsa ServSafe 2011 - ea hona joale Litšupiso: E fumaneha ha u e kopa. 