<prompt> Etsa risepe bakeng sa li-pickle tsa dill e le ngoe.nan  <response>: Instruction in English: Create a recipe for one-ingredient dill pickles. . Response in English: Recipe for one-ingredient dill picklesIngredients:- Fresh cucumbersInstructions:1. Start by selecting the freshest and best quality cucumbers. Look for small, firm cucumbers with no soft spots or bruises.2. Rinse the cucumbers thoroughly under running water to remove any dirt, and then dry them off using a clean towel.3. Cut off the ends of each cucumber, and then slice them into desired shape spears or rounds, depending on your preference.4. Sterilize a clean glass jar by washing it in hot, soapy water and then drying it in a hot oven or boiling water.5. Next, layer cucumbers with fresh dill in the sterilized jar, leaving around 12 space from the top.6. Add water to the jar, making sure that the cucumbers and dill are completely immersed.7. Cover the jar with a tight fitting lid and leave it at the room temperature, until there are signs of fermentation.8. When you see bubble formation, transfer the jar to a refrigerator or a cool place.9. Let the cucumber rest for at least 48 hours before enjoying.10. Once opened, dill pickles will keep in the refrigerator for several months.Your dill pickles made with just one ingredient of fresh cucumbers, are ready. Pair them with your sandwich or consume as a snack, they are sure to add a refreshing crunch to your meals. . Response in Sesotho: Recipe bakeng sa motsoako o le mong oa li-pickles tsa dill Lisebelisoa: - Likomkomere tse ncha Litaelo: 1. Qala ka ho khetha likomkomere tse foreshe le tsa boleng bo holimo. Sheba likomkomere tse nyenyane, tse tiileng tse se nang matheba a bonolo kapa matetetso. 2. Hlatsoa likomkomere ka botlalo tlasa metsi a phallang ho tlosa litšila leha e le life, ebe u li omisa ka thaole e hloekileng. 3. Khaola lipheletsong tsa likomkomere ka ngoe, ebe u li khaola ka sebopeho se lakatsehang - marumo kapa li-rounds, ho itšetlehile ka seo u se ratang. 4. Hlatsoa nkho e hloekileng ea khalase ka ho e hlatsoa ka metsi a chesang, a sesepa ebe u e omisa ka ontong e chesang kapa metsing a belang. 5. Ka mora moo, beha likomkomere tse nang le dill e ncha ka hara nkho e hloekisitsoeng, u siee sebaka sa 12 ho tloha holimo. 6. Eketsa metsi ka nkho, ho etsa bonnete ba hore likomkomere le dill li qoelisoa ka ho feletseng. 7. Koahela nkho ka Sekoahelo se tiileng me u se tlohele mocheso oa kamore, ho fihlela matšoao a ho belisoa 8. Ha u bona ho bōptjoa ha lipululana, fetisetsa nkho ka sehatsetsing kapa sebakeng se phodileng. 10. Hang ha li butsoe, li- pickles tsa dill li tla lula ka sehatsetsing ka likhoeli tse maloa. crunch e khathollang lijong tsa hau. 