<prompt> Etsa pizza ho tloha qalong.nan  <response>: Instruction in English: Make a pizza from scratch. . Response in English: Here is a step by step guide to making a pizza from scratch:1. First, gather all the ingredients youll need. These include flour, yeast, sugar, olive oil, salt, water, mozzarella cheese, tomato sauce, and your favorite toppings pepperoni, mushrooms, peppers, onions, etc.2. Start by making the dough. In a bowl, combine 3 12 cups of flour, 2 teaspoons of sugar, 2 14 teaspoons of yeast, and 1 12 teaspoons of salt. Mix everything together until well combined.3. In a separate bowl, combine 1 13 cups of warm water and 2 tablespoons of olive oil. Pour this mixture into the flour mixture and mix until well combined.4. Use your hands to knead the dough on a floured surface for about 5 minutes until it is smooth and elastic. Place the dough in a greased bowl, cover it with a towel, and let it rise for about an hour until it has doubled in size.5. While the dough is rising, prepare the toppings. Grate the mozzarella cheese, slice the pepperoni, and chop the vegetables.6. Preheat your oven to 450F. Once the dough has risen, punch it down and roll it out into a 12-inch circle on a floured surface.7. Place the dough on a greased baking sheet or pizza pan. Spread a thin layer of tomato sauce over the crust, leaving about 12 inch of crust around the edge.8. Add the toppings, starting with the cheese, then the pepperoni and vegetables. Be careful not to overload the pizza with toppings or it may become soggy.9. Place the pizza in the preheated oven and bake for about 10-15 minutes until the crust is golden brown and the cheese is melted and bubbly.10. Remove the pizza from the oven and let it cool for a few minutes before slicing and serving. Enjoy your delicious homemade pizza! . Response in Sesotho: Mona ke tataiso ea mohato ka mohato ho etsa pizza ho tloha qalong: 1. Pele, bokella metsoako eohle eo u tla e hloka. Tsena li kenyelletsa phofo, tomoso, tsoekere, oli ea mohloaare, letsoai, metsi, mozzarella chisi, tomate sauce, le litlolo tseo u li ratang haholo pepperoni, li-mushroom, pelepele, eiee, joalo-joalo 2. Qala ka ho etsa hlama. Ka sekotlolo, kopanya likopi tse 3 12 tsa phofo, likhaba tse 2 tsa tsoekere, likhaba tse 2 14 tsa tomoso, le likhabapo tse 1 12 tsa letsoai. Kopanya tsohle hammoho ho fihlela li kopane hantle. 3. Ka sekotlolo se arohaneng, kopanya linoelo tse 1 13 tsa metsi a futhumetseng le likhaba tse 2 tsa oli ea mohloaare. Tšela motsoako ona motsoakong oa phofo me u kopanye ho fihlela o kopane hantle. 4. Sebelisa matsoho a hao ho luba hlama sebakeng se phofshoana ka metsotso e ka bang 5 ho fihlela e boreleli ebile e le rekere. Beha hlama ka sekotlolo se tlotsoang, se koahele ka thaole, me u se tlohele hore se phahame nako e ka etsang hora ho fihlela se imenne habeli. 5. Ha hlama e ntse e phahama, lokisetsa li-toppings. Hlakola chisi ea mozzarella, khaola pepperoni, me u khaole meroho. 6. Besa ontong ea hao pele ho 450F. Hang ha hlama e se e tsohile, e otla fatše me ue phuthele ka selikalikoe sa lisenthimithara tse 12 holima sebaka se phoroselang. 7. Beha hlama holima pampiri ea ho baka e tlotsitsoeng kapa pane ea pizza. Abela lesela le tšesaane la tomate sauce holima mokokotlo, u siea hoo e ka bang 12 inch ea crust ho pota-pota. 8. Eketsa litlolo, ho qala ka chisi, ebe pepperoni le meroho. Ela hloko hore u se ke ua tlatsa pizza ka litlolo tse ngata kapa e ka na ea e-ba boreleli. 9. Beha pizza ka ontong ea preheated me u chesoe ka metsotso e ka bang 10-15 ho fihlela mokokotlo o le putsoa ka khauta me cheese e qhibiliha me e phatloha. 10. Tlosa pizza ka ontong me u e lumelle hore e pholile metsotso e seng mekae pele u khaola le ho sebeletsa. Natefeloa ke pizza ea hau e monate ea lapeng! 