<prompt> Ho fanoe ka recipe, hlalosa litaelo tsa mohato ka mohato bakeng sa ho pheha sejana.Metsoako: Likopi tse 2 tsa tamati e khaotsoeng, onion e le 1, likhaba tse 2 tsa oli ea mohloaare, teaspoon e 1 ea konofolo, teaspoon e 1 ea letsoai.  <response>: Instruction in English: Given a recipe, explain the step-by-step instructions for cooking the dish. . Response in English: 1. Start by preparing your ingredients. Dice 2 cups of tomatoes and chop 1 onion into small pieces.2. In a frying pan, heat 2 tablespoons of olive oil over medium heat.3. Once the oil is hot, add in the chopped onion and sauté until it becomes translucent, stirring occasionally.4. Next, add 1 teaspoon of minced garlic to the pan, and cook for another minute, stirring constantly to avoid burning.5. Add the diced tomatoes to the pan, and sprinkle in 1 teaspoon of salt.6. Stir everything together and let the mixture simmer for 10-15 minutes, until the tomato sauce has thickened.7. Once the sauce has reached your desired consistency, remove the pan from heat, and youre ready to serve! This sauce is perfect for pasta, or as a base for other dishes. . Response in Sesotho: 1. Qala ka ho lokisetsa metsoako ea hau. Khaola likopi tse 2 tsa tamati me u khaole onion e le 1 likotoana tse nyane. 2. Ka pane ea ho chesa, futhumatsa likhaba tse 2 tsa oli ea mohloaare ka mocheso o mofuthu. 3. Hang ha oli e chesa, eketsa onion e khaotsoeng me u phehe ho fihlela e fetoha, e tsosang ka linako tse ling. 4. Ka mora moo, eketsa teaspoon e 1 ea konofolo ea minced ho pan, me u phehele motsotso o mong, u hlohlelletsa kamehla ho qoba ho chesa. 5. Eketsa tamati e entsoeng ka pane, me u fafatse teaspoon ea 1 ea letsoai. 6. Hlohlelletsa ntho e ngoe le e ngoe me u lumelle motsoako hore o bosose ka metsotso e 10-15, ho fihlela moriana oa tamati o teteaneng. 7. Hang ha mongobo o fihlile ho tsitsipano eo ue batlang, tlosa pan ho tloha mocheso, me u se u itokiselitse ho sebeletsa! Sauce ena e nepahetse bakeng sa pasta, kapa e le setsi sa lijana tse ling. 