<prompt> Etsa li-appetizer tse khahlisang u sebelisa metsoako ena.Lemon, Artichoke Hearts, Pesto  <response>: Instruction in English: Create an interesting appetizer using these ingredients. . Response in English: One delicious appetizer you could make using lemon, artichoke hearts, and pesto is a Lemon Pesto Artichoke Dip. Heres how to create it:Ingredients:- 1 can of artichoke hearts, drained and chopped- Juice and zest of one lemon- 4 oz of cream cheese, softened - 14 cup of mayonnaise - 14 cup of grated parmesan cheese - 3-4 tablespoons of prepared pesto sauce - Salt and pepper to taste- Crackers or veggies for serving Instructions: 1. Preheat oven to 375F. 2. In a large mixing bowl, combine chopped artichoke hearts, lemon juice, lemon zest, cream cheese, mayonnaise, parmesan cheese, and pesto sauce. Mix well.3. Season with salt and pepper to taste.4. Scoop the mixture into an oven-safe dish and bake for 20-25 minutes, until hot and bubbling. 5. Serve warm with crackers or veggies for dipping. This creamy, tangy, and flavorful dip is the perfect appetizer for any occasion. The combination of lemon, artichoke hearts, and pesto creates a mouthwatering flavor that will have your guests coming back for more. . Response in Sesotho: Sejo se monate seo u ka se etsang u sebelisa lemon, artichoke hearts, le pesto ke Lemon Pesto Artichoke Dip. Mona ke mokhoa oa ho e etsa: Litsoako: - kotikoti e le ngoe ea lipelo tsa artichoke, e tšolotsoeng le e khaotsoeng - Lero le zest ea lemon e le ngoe - 4 oz ea tranelate chisi, e nolofalitsoe - 14 senoelo sa mayonnaise - 14 senoelo sa chisi e grated ea parmesan - 3-4 tablespoons ea pesto sauce e lokiselitsoeng - Letsoai le pepere ho latsoa - Li-crackers kapa li-veggies bakeng sa ho sebeletsa Litaelo: 1. Preheat oven ho 375F. 2. Ka sekotlolo se seholo sa ho kopanya, kopanya lipelo tsa artichoke tse khaotsoeng, lero la lemone, lemone, chisi ea tranelate, mayonnaise, chisi ea parmesan le pesto sauce. Kopanya hantle. 3. Nako le letsoai le pepere ho latsoa. 4. Hlatsoa motsoako ka sejana se sireletsehileng sa ontong me u chesoe ka metsotso e 20-25, ho fihlela o chesa le ho phatloha. 5. Sebeletsa ka mofuthu ka li-crackers kapa li-veggies bakeng sa ho qoelisoa. Dip ena e monate, e monate, e monate ke e monate bakeng sa ketsahalo efe kapa efe. Motsoako oa lemon, artichoke hearts le pesto li etsa tatso e monate e tla etsa hore baeti ba hao ba khutle bakeng sa tse ling. 