<prompt> Ho fanoe ka lisebelisoa tse latelang, etsa recipe bakeng sa kuku.Phofo, tsoekere, mahe, botoro.  <response>: Instruction in English: Given the following ingredients, create a recipe for a cake. . Response in English: Here is an easy and quick recipe for a delicious traditional cake using flour, sugar, eggs and butter:Ingredients:- 2 cups all purpose flour- 1 12 cups granulated sugar- 4 eggs, room temperature- 2 sticks 1 cup butter, softened- 1 tsp. vanilla extract- 2 tsp. baking powder- 12 cup milkInstructions:1. Preheat your oven to 350F 177C and prepare a 9-inch round cake pan by greasing it with butter.2. In a large bowl, sift the flour and baking powder together and set aside.3. In another bowl, cream the butter and sugar together until light and fluffy using an electric mixer.4. Beat in the eggs, one at a time, making sure to mix well after each addition. Add the vanilla extract and mix well.5. Gradually mix in the flour mixture to the wet ingredients, alternating with the milk, starting and ending with the flour.6. Mix all the ingredients until you have a smooth batter, but be careful not to overmix.7. Pour the batter into the prepared cake pan and smooth the top using a spatula.8. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.9. Remove from the oven and let it cool for 10 minutes in the pan, then transfer it to a wire rack to cool completely.10. Once its cooled, you can serve it as it is or decorate it with your favorite frosting or toppings before serving. Enjoy! . Response in Sesotho: Recipe e bonolo le e potlakileng ea kuku e monate ea setso e sebelisang phofo, tsoekere, mahe le botoro: Metsoako: - Likopi tse 2 phofo e entsoeng ka morero - Likopi tse 1 12 tsa tsoekere e nang le tsoekere - mahe a 4, mocheso oa kamore - lithupa tse 2 kopi e le ngoe botoro, e nolofalitsoeng - 1 tsp. tsoekere ea vanilla - 2 tsp. ho baka phofo - 12 senoelo sa lebese Litaelo: 1. Preheat ontong ea hau ho 350 F 177 C me u lokise pane e chitja ea 9-inch ka ho e tlotsa ka botoro. 2. Ka sekotlolo se seholo, sefa phofo le phofo e bakang hammoho me u behelle ka thōko. 3. Ka sekotlolo se seng, etsa tranelate botoro le tsoekere hammoho ho fihlela leseli le le bonolo u sebelisa motsoako oa motlakase. 4. Otla mahe, ka nako e le ngoe, ho etsa bonnete ba hore o kopanya hantle ka mora ho eketsa ka ngoe. Kenya vanilla extract me u kopanye hantle. 5. Butle-butle kopanya motsoako oa phofo ho metsoako ea metsi, ho fapanyetsana le lebese, ho qala le ho qetella ka phofo. 6. Kopanya lisebelisoa tsohle ho fihlela u e-na le batter e boreleli, empa u hlokomele hore u se ke ua kopanya. 7. Tšela hlama ka pane e lokiselitsoeng ea kaka me u boreleli holimo u sebelisa spatula. 8. Bake ka metsotso e 30-35 kapa ho fihlela toothpick e kentsoeng bohareng e tsoa e hloekile. 9. Tlosa ho tloha ka ontong me u e lumelle hore e pholile ka metsotso ea 10 ka pane, ebe u e fetisetsa ho rack rack ho pholile ka ho feletseng. 10. Ha e se e pholile, u ka e sebeletsa kamoo e leng kateng kapa ua e khabisa ka serame seo u se ratang kapa litlolo pele u sebeletsa. Natefeloa! 