<prompt> Ha u fuoa lethathamo la metsoako, hlahisa risepe e tšoanang. Recipe e lokela ho kenyelletsa lintlha tse kang palo e lekantsoeng ea li-servings le nako eohle ea ho pheha.1 onion, 2 cloves ea konofolo, 1 e tala pepere pepere, 2 dikopi tsa chopped tamati, 1 teaspoon ea kumine, 2 tablespoons ea oli ea limela, kopi e 1 ea linaoa tse ntšo.  <response>: Instruction in English: Given a list of ingredients, output a matching recipe. The recipe should include details such as approximate number of servings and total cooking time. . Response in English: Recipe: Black Bean and Tomato Skillet Ingredients: - 1 onion, chopped- 2 cloves of garlic, minced- 1 green chili pepper, diced- 2 cups of chopped tomatoes- 1 teaspoon of cumin- 2 tablespoons of vegetable oil- 1 cup of black beans, rinsed and drained Instructions: 1. In a large skillet, heat oil over medium heat. Once its hot, add chopped onion, garlic, and green chili pepper.2. Cook until onions are translucent, about 4-5 minutes, stirring occasionally. 3. Add chopped tomatoes and cumin to the skillet; stir everything together.4. Turn up the heat to high and let the tomatoes cook until they start to break down, about 5 minutes.5. Add drained black beans to the skillet; stir gently to combine.6. Let the beans cook for 3-4 minutes until heated through.7. Serve and enjoy! Cooking time: Approximately 20 minutes Servings: 4 . Response in Sesotho: Recipe: Black Bean le Tomato Skillet Metsoako: - Eie e 1, e khatliloeng - 2 cloves ea konofolo, e hahiloe - 1 pepere e tala e tala, e entsoeng - likopi tse 2 tsa tamati e khaotsoeng - 1 teaspoon ea kumine - 2 tablespoons ea oli ea meroho - kopi e le ngoe ea linaoa tse ntšo, e hlatsoitsoe le ho tšeloa Litaelo: 1. Ka skillet e kholo, futhumatsa oli ka mocheso o mofuthu. Hang ha ho chesa, eketsa onion e khaotsoeng, konofolo le pepere e tala. 2. Pheha ho fihlela eiee e fetoha, hoo e ka bang metsotso ea 4-5, e tsosang ka linako tse ling. 3. Eketsa tamati e khethiloeng le komine ho skillet; kopanya tsohle mmoho. 4. Etsa hore mocheso o be holimo me u lumelle litamati ho pheha ho fihlela li qala ho senya, hoo e ka bang metsotso ea 5. 5. Kenya linaoa tse ntšo tse tšolotsoeng ho skillet; hlohlelletsa ka bonolo ho kopanya. 6. Etsa hore linaoa li phehe ka metsotso e 3-4 ho fihlela li chesa. 7. Sebeletsa me u thabele! Nako ea ho pheha: Hoo e ka bang metsotso e 20 Litšebeletso: 4 