<prompt> Khetha mehato e 5 ea tšireletso e lokelang ho nkoa ka kichineng ea setsebi.nan  <response>: Instruction in English: Select 5 safety measures that should be taken in a professional kitchen. . Response in English: 1. Proper Training: All kitchen staff should be trained in basic food safety principles, including the proper handling and storage of food to prevent cross-contamination and foodborne illnesses.2. Use of Protective Equipment: Protective equipment such as aprons, gloves, and hairnets should be worn to maintain the highest standard of hygiene in the kitchen.3. Regular Cleaning and Sanitizing: All surfaces, utensils, and equipment should be regularly cleaned and sanitized to prevent the growth of harmful bacteria.4. Proper Storage of Food: Raw and cooked foods should be stored separately, and all food should be stored at the appropriate temperature to prevent spoilage and bacterial growth.5. Safe Use of Equipment: All kitchen equipment should be used according to manufacturer guidelines, and staff should be trained in the proper use and maintenance of each machine to prevent accidents and injuries. . Response in Sesotho: 1. Koetliso e Nepahetseng: Basebetsi bohle ba kichineng ba lokela ho koetlisetsoa melao-motheo ea motheo ea tšireletso ea lijo, ho kopanyelletsa le ho tšoara le ho bolokoa hantle ha lijo ho thibela ho silafala ha lijo le mafu a bakoang ke lijo. 2. Tšebeliso ea Thepa e Itšireletsang: Thepa e sireletsang e kang liaprone, liatlana le lithapo tsa moriri li lokela ho apesoa ho boloka boemo bo phahameng ka ho fetisisa ba bohloeki ka kichineng. 3. Ho Hloekisa le ho Hloekisa Kamehla: Libaka tsohle, lisebelisoa le thepa li lokela ho hloekisoa kamehla le ho hloekisoa e le ho thibela ho hōla ha libaktheria tse kotsi. 4. Polokelo e Nepahetseng ea Lijo: Lijo tse tala le tse phehiloeng li lokela ho bolokoa ka thoko, me lijo tsohle li lokela ho bolokoa mochesong o loketseng ho thibela ho senyeha le ho hōla ha baktheria. 5. Tšebeliso e Sireletsehileng ea Thepa: Thepa eohle ea kichineng e lokela ho sebelisoa ho latela tataiso ea moetsi, me basebetsi ba lokela ho koetlisoa ka tšebeliso e nepahetseng le tlhokomelo e nepahetseng ea mochine o mong le o mong ho thibela likotsi le likotsi. 