<prompt> Ngola lethathamo la litaelo tsa ho etsa Fries ea Fora.nan  <response>: Instruction in English: Write a list of instructions on how to make French Fries. . Response in English: Here is a step-by-step guide on how to make French fries at home:1. Gather all the ingredients: large potatoes, vegetable oil, salt, and any other desired seasoning.2. Rinse the potatoes and peel the skin off.3. Cut the potatoes into 14 inch thick slices, then cut each slice into 14 inch thick fries.4. Place the fries in a bowl filled with cold water and let them soak for at least 30 minutes to remove excess starch, which will result in crispier fries.5. Drain and dry the fries thoroughly using a paper towel or a clean kitchen cloth.6. Pour enough oil into a deep frying pan or pot to submerge the fries, and heat it to 375 degrees Fahrenheit.7. Once the oil is hot, carefully lower the fries into the oil, working in batches to avoid overcrowding the pan.8. Fry the fries for approximately 5 minutes until they are golden brown, then use a slotted spoon to transfer them to a paper towel-lined tray to drain excess oil.9. Sprinkle salt and any other desired seasoning on the fries while they are still hot.10. Serve the French fries immediately while they are hot and crispy, with your favorite dipping sauce, and enjoy! . Response in Sesotho: Mona ke tataiso ea mehato ea ho etsa li-fries tsa Fora lapeng: 1. Bokella lisebelisoa tsohle: litapole tse kholo, oli ea meroho, letsoai le tse ling tse lakatsehang. 2. Hlatsoa litapole me u hloekise letlalo. 3. Khaola litapole ka lilae tse teteaneng tsa 14 inch, ebe u seha selae ka seng ka li-fries tse teteaneng tsa 14 inch. 4. Beha li-fries ka sekotlolo se tletseng metsi a batang me u li lumelle hore li kene ka metsotso e ka bang 30 ho tlosa starch e feteletseng, e leng se tla fella ka li-fries tse monate. 5. Hlakola me u omise li-fries ka botlalo u sebelisa thaole ea pampiri kapa lesela le hloekileng la kichineng. 6. Tšela oli e lekaneng ka paneng e tebileng ea ho hadika kapa pitsa ho kenya li-fry, me ue chese ho likhato tse 375 tsa Fahrenheit. 7. Hang ha oli e chesa, ka hloko theola li-fries ka hara oli, u sebetse ka li-batches ho qoba ho pata pan. 8. Fry li-fried ka metsotso e ka bang 5 ho fihlela li le sootho ka khauta, ebe u sebelisa khaba e slotted ho li fetisetsa tereneng e nang le thaole ea pampiri ho ntša oli e ngata. 9. Fafatsa letsoai le litlolo tse ling tse lakatsehang holima li-fries ha li ntse li chesa. 10. Sebeletsa li-fries tsa Fora hang-hang ha li ntse li chesa ebile li le monate, ka sauce eo ue ratang haholo, me u natefeloe! 