<prompt> Sesosa se atileng haholo sa ho senyeha ha lijo ke sefe?nan  <response>: Instruction in English: What is the most common cause of food spoilage? . Response in English: Food spoilage is most commonly caused by the growth of microorganisms such as bacteria, yeasts, and molds in food. These microorganisms can multiply rapidly when the temperature, moisture, and pH conditions are suitable. Other factors that can contribute to food spoilage include exposure to air and light, chemical reactions within the food itself, and damage by insects or rodents. Proper storage, handling, and preparation techniques can significantly reduce the risk of food spoilage. . Response in Sesotho: Hangata ho senyeha ha lijo ho bakoa ke ho hōla ha likokoana-hloko tse kang libaktheria, litomoso le hlobo lijong. Likokoana-hloko tsena li ka ikatisa ka potlako ha mocheso, mongobo le maemo a pH li loketse. Lintho tse ling tse ka tlatsetsang ho senyeheng ha lijo li akarelletsa ho pepesehela moea le khanya, likhemikhale tse ka hara lijo ka botsona, le tšenyo e bakoang ke likokoanyana kapa likhoto. Mekhoa e nepahetseng ea ho boloka, ho e tšoara le ho e lokisa e ka fokotsa haholo kotsi ea ho senyeha ha lijo. 