<prompt> Hlalosa mokhoa oa ho lokisa kopi ea tee.nan  <response>: Instruction in English: Describe the process of preparing a cup of tea. . Response in English: To prepare a cup of tea, follow these steps:1. Fill a kettle or pot with fresh, cold water and place it on a stove burner to heat up until it reaches boiling. You can also use an electric kettle to heat water more quickly.2. Place a tea bag or loose leaf tea into a teapot or a single cup. Black, green, white or herbal tea are all good options, depending on your preferences.3. When the water is ready, remove it from heat and pour it over the tea leaves or tea bag. Make sure to pour the water in a circular motion to make sure the tea is fully saturated.4. Allow the tea to steep for the recommended time. The steeping time will vary depending on the type of tea usually between 3 and 5 minutes for black tea and around 2-3 minutes for green, white and herbal teas.5. Once the tea has finished steeping, remove the tea bag or strain the tea leaves.6. If desired, add sugar, honey, lemon, or milk to the tea. Stir well to incorporate any additions.7. Enjoy your hot cup of tea! . Response in Sesotho: Ho lokisa kopi ea tee, latela mehato ena: 1. Tlatsa ketlele kapa pitsa ka metsi a hloekileng, a batang me ue behe holima setofo sa setofo hore se chese ho fihlela se bela. U ka boela ua sebelisa ketlele ea motlakase ho futhumatsa metsi ka potlako. 2. Beha mokotlana oa tee kapa tee ea makhasi a hlephileng ka hara teapot kapa kopi e le ngoe. Tee e ntšo, e tala, e tšoeu kapa ea litlama kaofela ke likhetho tse ntle, ho latela seo u se ratang. 3. Ha metsi a se a loketse, a tlose mocheso me u a tšollele holima makhasi a tee kapa mokotla oa tee. Etsa bonnete ba hore u tšela metsi ka mokhoa o chitja ho etsa bonnete ba hore tee e tletse ka ho feletseng. 4. Lumella tee hore e theohe ka nako e khothalletsoang. Nako ea ho phahama e tla fapana ho latela mofuta oa tee - hangata pakeng tsa metsotso e 3 le 5 bakeng sa tee e ntšo le ho pota metsotso e 2-3 bakeng sa tee e tala, e tšoeu le ea litlama. 5. Hang ha tee e qetile ho thella, tlosa mokotlana oa tee kapa u hloekise makhasi a tee. 6. Haeba u lakatsa, tšela tsoekere, mahe a linotši, lemone, kapa lebese teeng. Hlohlelletsa hantle ho kenyelletsa litlatsetso leha e le life. 7. Natefeloa ke senoelo sa hau se chesang sa tee! 