<prompt> U pheha litapole tse halikiloeng joang?nan  <response>: Instruction in English: How do you cook fried potatoes? . Response in English: Here is an easy recipe you can use to cook delicious fried potatoes:Ingredients:- 4 large potatoes, washed and peeled- 12 teaspoon of salt- 4 tablespoons of vegetable oil- 1 teaspoon of paprika- Freshly ground black pepper to taste- Fresh parsley or chives, finely chopped for garnish optionalInstructions:1. Cut the peeled potatoes into 12 inch thick slices or cubes.2. Rinse the sliced potatoes in cold water for about 2 minutes, then pat them dry with a paper towel or kitchen towel.3. Heat the vegetable oil in a large frying pan over medium heat.4. Carefully add the potatoes to the frying pan, spreading them out in a single layer.5. Sprinkle the salt over the potatoes and let them cook for about 5 minutes or until they start to turn golden brown.6. Flip the potatoes over and cook them for another 5 minutes, or until they are fully cooked and crispy on both sides.7. Sprinkle with the paprika and black pepper, and continue to cook for additional 2 minutes.8. Remove from the frying pan and serve hot.9. Garnish with parsley or chives, if desired.Enjoy your crispy and delicious fried potatoes! . Response in Sesotho: Recipe ke ena e bonolo eo u ka e sebelisang ho pheha litapole tse halikiloeng: Lisebelisoa: - Litapole tse 4 tse kholo, tse hlatsoitsoeng le ho ebola - 12 teaspoon ea letsoai - likhaba tse 4 tsa oli ea meroho - 1 teaspoon ea paprika - pepere e ncha e sa tsoa khuoa ho latsoa - Parsley e ncha. kapa li-chives, tse khaoletsoeng hamonate bakeng sa ho khabisa ho ikhethela Litaelo: 1. Khaola litapole tse ebotsoeng ka lilae tse teteaneng tsa 12-inch kapa li-cubes. 2. Hlatsoa litapole tse halikiloeng ka metsi a batang ka metsotso e ka bang 2, ebe u li omisa ka thaole ea pampiri kapa thaole ea kichineng. 3. Chesa oli ea meroho ka pane e kholo ea ho chesa ka mocheso o mofuthu. 4. Ka hloko u kenye litapole ho pane ea frying, u li phatlalatse ka sekhahla se le seng. 5. Fafatsa letsoai holima litapole me u li lumelle hore li phehe metsotso e ka bang 5 kapa ho fihlela li qala ho fetoha khauta ea khauta. 6. Flip litapole mme u li phehele metsotso e meng ea 5, kapa ho fihlela li phehiloe ka ho feletseng me li pholile mahlakoreng ka bobeli. 7. Fafatsa le paprika le pepere e ntšo, me u tsoele pele ho pheha metsotso e meng ea 2. 8. Tlosa ka pane ea ho chesa me u sebeletse ho chesa. 9. Khabisa ka parsley kapa chives, haeba u lakatsa. Thabela litapole tsa hau tse monate le tse monate tse halikiloeng! 