<prompt> Hlahisa recipe ea gumbonan  <response>: Instruction in English: Generate a recipe for gumbo . Response in English: Gumbo is a delicious and hearty soup that originated in the southern United States. It typically consists of a flavorful roux, vegetables, meat, and seafood, all simmered together in a rich broth. Here is a simple recipe that you can try at home:Ingredients:- 12 cup vegetable oil- 12 cup all-purpose flour- 1 large onion, chopped- 1 green bell pepper, chopped- 3 stalks celery, chopped- 4 cloves garlic, minced- 1 lb. Andouille sausage, sliced- 1 lb. boneless, skinless chicken breast, cut into bite-sized pieces- 4 cups chicken broth- 1 14.5 oz. can diced tomatoes- 1 tsp. dried thyme- 1 tsp. dried oregano- 2 bay leaves- Salt and black pepper, to taste- 1 lb. peeled and deveined shrimp- 2 cups cooked white rice- 2 green onions, sliced- Hot sauce, for servingInstructions:1. In a large pot, heat the oil over medium heat. Add the flour and stir constantly until the roux reaches a deep brown color, about 10 minutes.2. Add the onion, bell pepper, celery, and garlic, and cook until the vegetables are softened, about 5 minutes.3. Add the sausage and chicken, and cook until the chicken is no longer pink, about 5 minutes.4. Pour in the chicken broth, diced tomatoes, thyme, oregano, bay leaves, salt, and pepper. Bring to a boil, then reduce heat to low and simmer for about 30 minutes.5. Add the shrimp and cook until pink and cooked through, about 5 minutes.6. Serve the gumbo over cooked white rice, and garnish with sliced green onions and a dash of hot sauce, if desired. Enjoy! . Response in Sesotho: Gumbo ke sopho e monate le e monate e tsoang karolong e ka boroa ea United States. Hangata e na le roux e monate, meroho, nama le lijo tsa leoatleng, kaofela li kopantsoe hammoho ka moro o ruileng. Recipe e bonolo eo u ka e lekang lapeng ke ena: Lisebelisoa: - 12 senoelo sa oli ea meroho - 12 senoelo sa phofo ea morero - 1 eiee e kholo, e khaotsoeng - 1 pepere e tala e tala, e khaotsoeng - 3 mahlaka a celery, e khaotsoeng - Li-clove tse 4 tsa konofolo, li-minced - 1 lb. Andouille sausage, sliced - 1 lb. boneless, sefuba sa khoho se se nang letlalo, se khaotsoe ka likotoana tsa boholo ba ho loma - likopi tse 4 tsa moro oa khōhō - 1 14.5 oz. e ka tamati e entsoeng - 1 tsp. thyme e omisitsoeng - 1 tsp. oregano e omisitsoeng - 2 bay makhasi - Letsoai le pepere e ntšo, ho latsoa - likhilograma tse 1. shrimp e peeled le deveined - Likopi tse 2 tse phehiloeng raese e tšoeu - 2 eiee e tala, e entsoeng ka sliced - Soso e chesang, bakeng sa ho sebeletsa Litaelo: 1. Ka pitsa e kholo, mocheso oli ka mocheso o mahareng. Eketsa phofo me u tsose kamehla ho fihlela roux e fihla mala o sootho o tebileng, hoo e ka bang metsotso e 10. 2. Kenya onion, pepere ea tšepe, celery le konofolo, me u phehe ho fihlela meroho e le bonolo, hoo e ka bang metsotso ea 5. 3. Kenya boroso le khoho, me u phehe ho fihlela khoho e se e sa pinki, hoo e ka bang metsotso ea 5. 4. Tšela moro oa khōhō, tamati e entsoeng ka letsoai, thyme, oregano, bay leaves, letsoai le pepere. Tlisa ho pheha, ebe o fokotsa mocheso ho tlase me u bosose ka metsotso e ka bang 30. 5. Eketsa li-shrimp me u phehe ho fihlela u pinki me u phehiloe, hoo e ka bang metsotso ea 5. 6. Sebeletsa gumbo holima raese e tšoeu e phehiloeng, me u khabise ka eiee e tala e sehiloeng le dash ea sauce e chesang, haeba u lakatsa. Natefeloa! 