<prompt> U ka etsa sauce ea pizza ea Italy joang?nan  <response>: Instruction in English: How do you make Italian pizza sauce? . Response in English: Making Italian pizza sauce is quite easy and straightforward. Heres a simple recipe you can use to make it at home:Ingredients:- 1 can 28 ounces of whole peeled tomatoes- 1 tablespoon of olive oil- 2 cloves of garlic, minced- 1 teaspoon of dried oregano- 1 teaspoon of dried basil- Salt and pepper to taste- Optional: pinch of red pepper flakes, chopped fresh basilInstructions:1. Begin by draining the canned tomatoes, reserving the juice in a bowl.2. Next, heat the olive oil in a saucepan over medium heat.3. Add minced garlic, dried oregano, and dried basil, and cook for about 1 minute until fragrant.4. Add in the drained tomatoes and break them up using a wooden spoon or potato masher, then cook for about 10 minutes until thickened.5. Taste and season with salt and pepper as needed. If using, add a pinch of red pepper flakes, andor chopped fresh basil.6. Optionally, if you prefer a smoother sauce, you can use an immersion blender or regular blender to process until smooth. If the sauce is too thick, you can thin it out by adding some of the reserved tomato juice.7. Once the sauce is ready, you can use it immediately or store it in an airtight container in the fridge for up to a week.Thats it! Enjoy your homemade Italian pizza sauce on your favorite pizza crust. . Response in Sesotho: Ho etsa sauce ea pizza ea Italy ho bonolo ebile ho bonolo. Mona ke risepe e bonolo eo u ka e sebelisang ho e etsa lapeng: Lisebelisoa: - 1 can 28 ounces ea tamati e phehiloeng ka botlalo - 1 teaspoon ea oli ea mohloaare - 2 cloves ea konofolo, e entsoeng - 1 teaspoon ea oregano e omisitsoeng - teaspoon e 1 ea omisitsoeng. basil - Letsoai le pepere ho latsoa - Ho ikhethela: pinch ea pepere e khubelu ea pepere, basil e ncha e khaotsoeng Litaelo: 1. Qala ka ho tšolla tamati e entsoeng ka makotikoti, ho boloka lero ka sekotlolo. 2. Ka mora moo, futhumatsa oli ea mohloaare ka pitsa holima mocheso o mofuthu. 3. Eketsa konofolo e entsoeng ka minced, oregano e omisitsoeng, le basil e omisitsoeng, me u phehele metsotso e ka bang 1 ho fihlela monko o monate. 4. Eketsa litamati tse tšolotsoeng me u li pshatle u sebelisa khaba ea lepolanka kapa setlolo sa litapole, ebe u pheha ka metsotso e ka bang 10 ho fihlela e teteaneng. 5. Latsoang me u noe ka letsoai le pepere ha ho hlokahala. Haeba u sebelisa, eketsa pinch ea pepere e khubelu, le kapa basil e ncha e khaotsoeng. 6. Ho ikhethela, haeba u khetha sauce e boreleli, u ka sebelisa motsoako oa ho qoelisoa kapa o tloaelehileng ho sebetsa ho fihlela o boreleli. Haeba sauce e le e teteaneng haholo, u ka e tšesaane ka ho eketsa lero la tamati le bolokiloeng. 7. Hang ha moriana o se o loketse, o ka o sebelisa hang-hang kapa oa o boloka ka hara sejana se se nang moea sehatsetsing ho fihlela beke. Ho felile ke lehlohonolo! Natefeloa ke soso ea hau ea pizza ea Mataliana ka hara pitsa eo u e ratang haholo. 