<prompt> Fana ka risepe ea li-wedges tsa litapole tsa vegan.nan  <response>: Instruction in English: Provide a recipe for a vegan potato wedges. . Response in English: Vegan Potato Wedges RecipeIngredients:-6 large Russet potatoes, washed and scrubbed-2 tablespoons olive oil-1 teaspoon garlic powder -1 teaspoon paprika-1 teaspoon onion powder-12 teaspoon black pepper-1 teaspoon salt-1 teaspoon dried thyme-2 tablespoons fresh parsley, chopped optionalInstructions:1. Preheat oven to 425F 220C and line a large baking sheet with parchment paper.2. Cut potatoes into wedges by slicing them in half lengthwise, then cutting each half into 4-5 wedges.3. Place the potato wedges in a large bowl and add the olive oil, garlic powder, paprika, onion powder, black pepper, salt and thyme. Toss to coat the wedges with the seasoning.4. Arrange the potato wedges on the prepared baking sheet in a single layer, skin side down.5. Bake for 25-30 minutes or until tender and lightly golden brown.6. Sprinkle with fresh parsley, if using, and serve immediately with your favorite dipping sauce.Enjoy your delicious and healthy vegan potato wedges! . Response in Sesotho: Vegan Potato Wedges Recipe Metsoako: -6 litapole tse kholo tsa Russet, li hlatsoitsoe le ho hlatsuoa -2 tablespoons oli ea mohloaare -1 teaspoon phofo ea konofolo -1 teaspoon paprika -1 teaspoon phofo ea onion -12 teaspoon pepere e ntšo -1 teaspoon letsoai -1 teaspoon e omisitsoeng thyme -2 tablespoons parsley e ncha, e khethiloeng ho ikhethela Litaelo: 1. Preheat ontong ho 425 F 220 C me u kenye pampiri e kholo ea ho baka ka pampiri ea letlalo. 2. Khaola litapole ka li-wedges ka ho li khaola ka halofo ka bolelele, ebe u khaola halofo e ngoe le e ngoe ka li-wedges tse 4-5. 3. Beha likhahla tsa litapole ka sekotlolo se seholo me u kenye oli ea mohloaare, phofo ea konofolo, paprika, phofo ea onion, pepere e ntšo, letsoai le thyme. Hlohlelletsa ho roala li-wedges ka li-seasoning. 4. Hlophisa li-wedges tsa litapole holima letlapa le lokiselitsoeng la ho baka ka lera le le leng, lehlakoreng la letlalo le theoha. 5. Bake ka metsotso e 25-30 kapa ho fihlela o le bonolo ebile o le bofubelu ba khauta. 6. Fafatsa ka parsley e foreshe, haeba u e sebelisa, me u sebeletse hang-hang ka sauce eo u e ratang haholo. Natefeloa ke li-wedges tsa hau tse monate le tse phetseng hantle tsa vegan! 