<prompt> Etsa lethathamo la mekhoa e mehlano ea tšireletso bakeng sa ho sebetsa ka kichineng e chesang.nan  <response>: Instruction in English: Create a list of five safety practices for working in a hot kitchen. . Response in English: 1. Use appropriate protective gear - this includes wearing oven mitts or heat-resistant gloves when handling hot pots, pans or dishes; aprons to protect from spills and splatters; and closed-toe shoes with slip-resistant soles to prevent slipping on wet or greasy floors.2. Keep a clean work area - Clean spills, grease, and food particles immediately to prevent accidents such as slips or fires. Wipe down counters and cutting boards regularly to avoid contamination and to keep the area clutter-free.3. Be cautious around open flames - Keep long hair, loose clothing, sleeves and aprons away from open flames. Do not leave food unattended while cooking, and use a fire extinguisher, baking soda or salt in case of a small fire.4. Store and handle kitchen tools safely - Keep knives sharp and store them safely in a designated drawer or knife block. Use appropriate tools such as tongs or spatulas when handling hot foods to prevent burns and splatters.5. Follow safe food handling practices - Properly store, handle, and cook foods to prevent food-borne illnesses. Keep raw meats, poultry, and seafood separate from ready-to-eat foods, and use separate cutting boards and utensils to avoid cross-contamination. Additionally, cook foods to the appropriate temperature and refrigerate leftovers promptly. . Response in Sesotho: 1. Sebelisa lisebelisoa tse loketseng tsa ho itšireletsa - sena se kenyelletsa ho roala litšepe tsa onto kapa liatlana tse thibelang mocheso ha u tšoara lipitsa tse chesang, lipane kapa lijana; li-aprons ho sireletsa ho tloha ho qhala le ho splatters; le lieta tse nang le menoana e koalehileng tse nang le masolo a hananang le ho thella ho thibela ho thella holima fuluru e metsi kapa e mafura. 2. Boloka sebaka sa mosebetsi se hloekile - Hloekisa ho qhalana, mafura le likaroloana tsa lijo hang-hang ho thibela likotsi tse kang li-slip kapa mollo. Hlakola likhaolo le liboto tsa ho seha khafetsa ho qoba tšoaetso le ho boloka sebaka se se na bohlasoa. 3. E-ba hlokolosi ha u e-na le malakabe a bulehileng - Boloka moriri o molelele, liaparo tse hlephileng, matsoho le liaprone hole le malakabe a bulehileng. U se ke ua siea lijo li sa hlokomeloa ha u ntse u pheha, me u sebelise setima-mollo, baking soda kapa letsoai haeba ho ka chesa mollo o monyenyane. 4. Boloka le ho tšoara lisebelisoa tsa kichene ka mokhoa o sireletsehileng - Boloka lithipa li le bohale me u li boloke ka mokhoa o sireletsehileng ka laeng kapa bolokong ba thipa. Sebelisa lithulusi tse loketseng tse kang lipaole kapa li-spatula ha u tšoara lijo tse chesang ho thibela ho chesa le ho phatloha. 5. Latela mekhoa e sireletsehileng ea ho tšoara lijo - Boloka, tšoara, le ho pheha lijo ka nepo ho thibela mafu a bakoang ke lijo. Boloka nama e tala, likhoho, le lijo tsa leoatleng li arohane le lijo tse seng li loketse ho jeoa, me u sebelise liboto tse arohaneng le lisebelisoa ho qoba tšoaetso. Ho phaella moo, pheha lijo ka mocheso o loketseng me u li boloke ka sehatsetsing tse setseng hang-hang. 