<prompt> Sisinya diresepe tse peli ka metsoako e fanoeng.Onion, oli ea mohloaare, lihoete, celery, litapole  <response>: Instruction in English: Suggest two recipes with the given ingredients. . Response in English: Recipe 1: Hearty Vegetable SoupIngredients:- 1 Onion, finely chopped- 2 tablespoons olive oil- 2 carrots, diced- 2 celery stalks, diced- 3 potatoes, cubed- Salt and pepper, to taste- 4 cups vegetable broth or waterInstructions:1. Heat olive oil in a pot over medium heat. Add the onion and cook, stirring occasionally, for 5 minutes or until softened.2. Add the carrots, celery, and potatoes to the pot and cook for 5 minutes, stirring occasionally.3. Pour in the broth or water and bring to a boil. Then reduce the heat to low, and let the soup simmer for about 20 minutes or until the vegetables are tender.4. Season the soup with salt and pepper to taste, and serve hot.Recipe 2: Roasted VegetablesIngredients:- 1 Onion, sliced- 14 cup olive oil- 3 Carrots, sliced- 3 Celery stalks, sliced- 3 Potatoes, sliced- Salt and pepper, to taste- 2 teaspoons dried thyme optionalInstructions:1. Preheat your oven to 425F 220C.2. In a large bowl, toss the onion, carrots, celery, and potatoes with olive oil until evenly coated.3. Season the vegetables with salt, pepper, and dried thyme if using.4. Spread the vegetables out in a single layer on a large baking sheet.5. Roast in the preheated oven for 30-40 minutes, or until the vegetables are tender and browned, stirring once or twice during cooking.6. Serve the roasted vegetables hot, as a side dish or a main course. . Response in Sesotho: Recipe 1: Sopho ea Meroho ea Pelo Metsoako: - 1 Eiee, e khaotsoeng hantle - likhaba tse 2 tsa oli ea mohloaare - lihoete tse 2, tse takiloeng - 2 mahlaka a celery, a takiloeng - litapole tse 3, cubed - Letsoai le pepere, ho latsoa - linoelo tse 4 tsa meroho. moro kapa metsi Litaelo: 1. Chesa oli ea mohloaare ka pitsa ka mocheso o itekanetseng. Kenya onion me u phehe, u hlohlelletsa ka linako tse ling, metsotso e 5 kapa ho fihlela o le bonolo. 2. Kenya lihoete, celery, le litapole ka pitseng me u phehele metsotso ea 5, u hlohlelletsa ka linako tse ling. 3. Tšela moro kapa metsi me u tlise pheha. Ebe u fokotsa mocheso ho tlaase, me u lumelle sopho e foqoha metsotso e ka bang 20 kapa ho fihlela meroho e le bonolo. 4. Eketsa sopho ka letsoai le pepere ho latsoa, me u sebelise ho chesa. Recipe 2: Meroho e Besitsoeng Metsoako: - Eie e 1, e khaotsoe - 14 senoelo sa oli ea mohloaare - Lihoete tse 3, li khaotsoe - Mahlaka a 3 a Celery, a qhetsoeng - Litapole tse 3, tse khaotsoeng - Letsoai le pepere, ho latsoa - likhaba tse 2 tsa thyme e omisitsoeng boikhethelo Litaelo: 1. Preheat ontong ea hau ho 425 F 220 C. 2. Ka sekotlolo se seholo, lahlela onion, lihoete, celery le litapole ka oli ea mohloaare ho fihlela li koahetsoe ka ho lekana. 3. Eketsa meroho ka letsoai, pepere le thyme e omisitsoeng haeba u sebelisa. 4. Abela meroho ka lehlakoreng le le leng holima pampiri e kholo ea ho baka. 5. Hlatsoa ka ontong ea preheated ka metsotso ea 30-40, kapa ho fihlela meroho e le bonolo ebile e le sootho, e hlohlelletsa hang kapa habeli nakong ea ho pheha. 6. Sebeletsa meroho e halikiloeng e chesa, e le sejana se ka thōko kapa sejana se seholo. 