<prompt> Etsa litaelo tsa ho etsa omelette.nan  <response>: Instruction in English: Create instructions for how to make an omelette. . Response in English: Making an omelette is a quick and easy process that you can master in just a few simple steps. Heres a step-by-step guide to help you make a delicious and fluffy omelette.Ingredients:- 2 eggs- Salt and black pepper - 1 tablespoon of butter, oil, or cooking spray - Optional fillings such as cheese, ham, mushroom, bell pepper, spinachInstructions:1. Crack the eggs into a bowl and beat them with a fork or a whisk until the yolks and whites are fully mixed.2. Season the eggs with salt and black pepper according to your taste.3. Heat a non-stick skillet over medium-high heat and add the butter, oil, or cooking spray to it. Make sure the butter or oil evenly coats the bottom of the skillet. 4. Pour the beaten eggs into the skillet, tilt the pan to evenly spread them across the surface. 5. If youre using fillings, place them on one side of the eggs after the eggs start to set but are still a little runny on top.6. Use a spatula to lift up the side of the omelette without fillings, and carefully fold it over the fillings to cover them.7. Let the omelette cook for another minute or until the fillings are heated through and the eggs are cooked to your liking.8. Carefully slide the omelette onto a plate and serve it immediately.Enjoy your delicious and fluffy omelette! . Response in Sesotho: Ho etsa omelette ke mokhoa o potlakileng le o bonolo oo u ka o tsebang ka mehato e seng mekae feela e bonolo. Mona ke tataiso ea mohato ka mohato ho u thusa ho etsa omelette e monate le e monate. Metsoako: - Mahe a 2 - Letsoai le pepere e ntšo - Khaba e le 1 ea botoro, oli, kapa setlolo sa ho pheha - Ho tlatsa ka boikhethelo joalo ka chisi, ham, mushroom, pepere ea tšepe, spinach Litaelo: 1. Petsola mahe ka sekotlolo ebe u a otla ka fereko kapa whisk ho fihlela li-yolks le tse tšoeu li tsoakane ka ho feletseng. 2. Eketsa mahe ka letsoai le pepere e ntšo ho ea ka tatso ea hau. 3. Besa pitsa e se nang thupa holima mocheso o phahameng o bohareng me u kenye botoro, oli, kapa spray ho eona. Etsa bonnete ba hore botoro kapa oli e koahela ka ho lekana ka tlase ho skillet. 4. Tšela mahe a shapuoa ka hara skillet, u kenye pan ho e ala ka tsela e tšoanang holima metsi. 5. Haeba u sebelisa li-fillings, li behe ka lehlakoreng le leng la mahe ka mora hore mahe a qale ho beha empa a ntse a phalla hanyane ka holimo. 6. Sebelisa spatula ho phahamisa lehlakoreng la omelette ntle le ho tlatsa, me ue phuthe ka hloko holima li-filling ho li koahela. 7. Lumella omelette hore e phehe ka motsotso o mong kapa ho fihlela li-filling li futhumala me mahe a phehiloe ho ea kamoo u ratang kateng. 8. Ka hloko slide omelette holima poleiti me u e sebelise hang-hang. Natefeloa ke omelette ea hau e monate le e monate! 