<prompt> Hlalosa tatso e ikhethang ea kofi e ntšo.nan  <response>: Instruction in English: Describe the characteristic taste of black coffee. . Response in English: Black coffee has a bold, rich and complex taste that is sometimes described as slightly bitter, that comes from the natural flavor compounds found in roasted coffee beans. It is strong and slightly acidic, with an aroma and intensity that varies depending on the beans origin, roast level, and preparation method. Without added flavors or sweeteners, black coffee presents itself in its purest form, allowing the drinker to fully experience the depth, notes and undertones of the brew. Some black coffee can have flavors of chocolate, nuts, and hints of fruit or spice, while other cups can be more earthy, smoky or even floral. Overall, black coffee is a robust and invigorating drink, packed with distinct flavors that are naturally derived from the coffee plant. . Response in Sesotho: Kofi e ntšo e na le tatso e sebete, e ruileng le e rarahaneng eo ka linako tse ling e hlalosoang e le e babang hanyenyane, e tsoang ho metsoako ea tlhaho ea tatso e fumanoang linaoang tsa kofi e halikiloeng. E matla me e na le asiti hanyenyane, e na le monko le matla a fapaneng ho itšetlehile ka tšimoloho ea linaoa, boemo ba ho besoa le mokhoa oa ho li lokisa. Ntle le litlolo tse ekelitsoeng kapa li-sweeteners, kofi e ntšo e itlhahisa ka mokhoa oa eona o hloekileng ka ho fetisisa, e lumellang motho ea noang hore a be le phihlelo e feletseng ea botebo, lintlha le mantsoe a tlaase a seno. Kofi e ngoe e ntšo e ka ba le tatso ea chokolete, linate le lintlha tsa litholoana kapa linoko, ha linoelo tse ling li ka ba le mobu, tse tsubang kapa tsa lipalesa. Ka kakaretso, kofi e ntšo ke seno se matla le se hlasimollang, se nang le litatso tse ikhethang tseo ka tlhaho li tsoang semela sa kofi. 