<prompt> Tloo ka recipe e ikhethang e kenyelletsang spinach.nan  <response>: Instruction in English: Come up with a unique recipe that incorporates spinach. . Response in English: Spinach and Turkey Stuffed Sweet PotatoesIngredients:- 4 large sweet potatoes- 1 pound ground turkey- 1 onion, diced- 2 cloves garlic, minced- 2 cups fresh spinach leaves, chopped- 14 cup feta cheese, crumbled- 2 tablespoons olive oil- Salt and pepper, to tasteInstructions:1. Preheat the oven to 400F.2. Rinse the sweet potatoes and pat dry. Prick them all over with a fork and place on a baking sheet. Bake for 45 minutes to an hour or until tender.3. While the sweet potatoes are baking, heat the olive oil in a large skillet over medium heat. Add the onion and cook until the onion is translucent, about 5 minutes.4. Add the garlic and cook for another minute.5. Add the ground turkey and cook until browned, breaking up any large chunks.6. Add the chopped spinach and cook until wilted, about 2 minutes.7. Season the filling with salt and pepper to taste.8. Remove the sweet potatoes from the oven and let cool for a few minutes. Cut the sweet potatoes in half lengthwise and scoop out most of the flesh, leaving a thin layer to hold the shape of the sweet potato.9. Add the sweet potato flesh to the filling mixture and mix well.10. Stuff the sweet potato skins with the filling and top with the crumbled feta cheese.11. Place the stuffed sweet potatoes back in the oven and bake for another 10 minutes or until the cheese is melted and slightly browned.12. Serve and enjoy! . Response in Sesotho: Sipinachi le Turkey Litapole tse Monate Likahare: - Litapole tse 4 tse kholo - 1 pound ground turkey - 1 onion, diced - 2 cloves garlic, minced - 2 dikopi tsa makhasi a spinach a macha, a khaotsoe - 14 senoelo sa feta cheese, crumbled - 2 tablespoons ea mohloaare. oli - Letsoai le pepere, ho latsoa Litaelo: 1. Preheat ontong ho 400 F. 2. Hlatsoa litapole me u omelle. Li hlabe hohle ka fereko ebe u li beha holima lakane ea ho baka. Bake ka metsotso e 45 ho isa ho hora kapa ho fihlela o le bonolo. 3. Ha litapole li ntse li baka, futhumatsa oli ea mohloaare ka skillet e kholo holima mocheso o mofuthu. Kenya onion me u phehe ho fihlela onion e fetoha, hoo e ka bang metsotso e 5. 4. Kenya konofolo me u phehele motsotso o mong. 5. Eketsa turkey ea fatše me u phehe ho fihlela o sootho, o pshatla likotoana leha e le life tse kholo. 6. Kenya spinach e khaotsoeng me u phehe ho fihlela e omella, hoo e ka bang metsotso ea 2. 7. Nako ea ho tlatsa ka letsoai le pepere ho latsoa. 8. Tlosa litapole tse monate ho tloha ka ontong me u lumelle ho pholile metsotso e seng mekae. Khaola litapole ka halofo ka bolelele me u ntše nama e mengata, u siee lesela le tšesaane ho tšoara sebōpeho sa litapole tse monate. 9. Eketsa nama ea litapole ho motsoako oa ho tlatsa me u kopanye hantle. 10. Kenya matlalo a litapole a monate ka ho tlatsa me u fafatse ka feta cheese e senyehileng. 11. Beha litapole tse pentiloeng hape ka ontong me u chesoe metsotso e meng ea 10 kapa ho fihlela cheese e qhibiliha me e le sootho hanyenyane. 12. Sebeletsa me u thabele! 