<prompt> Ho fanoe ka lethathamo la lisebelisoa, hlahisa lebitso la sejana le litaelo tsa ho lokisa sejana.onion, konofolo, litapole  <response>: Instruction in English: Given a list of ingredients, come up with a dish name and instructions on how to prepare the dish. . Response in English: Dish Name: Roasted Garlic and Onion PotatoesInstructions:1. Preheat the oven to 375F.2. Peel and cube 2 large potatoes and place them into a baking dish.3. Peel and finely chop 1 onion and 2 cloves of garlic. Add them to the baking dish with the potatoes.4. Drizzle 1 tablespoon of olive oil over the vegetables and season with salt and pepper to taste. Toss everything together to make sure the vegetables are coated with oil and seasoning.5. Cover the baking dish with aluminum foil and bake for 30 minutes.6. Remove the foil and bake for another 10-15 minutes, until the potatoes are golden brown and tender.7. Serve your delicious roasted garlic and onion potatoes as a side dish with your favorite main dish. Enjoy! . Response in Sesotho: Lebitso la Sejo: Konofolo e Besitsoeng le Litapole tsa Onion Litaelo: 1. Preheat ontong ho 375 F. 2. Peel le cube 2 litapole tse kholo ebe u li kenya ka sejana sa ho baka. 3. Ebola me u khaole hantle 1 onion le 2 cloves ea konofolo. Li kenye ka sejana sa ho baka le litapole. 4. Tšela 1 tablespoon ea oli ea mohloaare holima meroho me u noe letsoai le pepere ho latsoa. Kopanya ntho e ngoe le e ngoe hammoho ho etsa bonnete ba hore meroho e tlotsoe ka oli le litlolo. 5. Koahela sejana sa ho baka ka foil ea aluminium me u chese metsotso e 30. 6. Tlosa foil me u chese metsotso e meng ea 10-15, ho fihlela litapole li le khauta le bonolo. 7. Sebeletsa konofolo ea hau e monate e halikiloeng le litapole tsa onion e le sejana se nang le sejana seo u se ratang haholo. Natefeloa! 