<prompt> Etsa risepe ea spinach le feta quiche.nan  <response>: Instruction in English: Generate a recipe for spinach and feta quiche. . Response in English: Spinach and Feta Quiche Recipe:Ingredients:- 1 pie crust store-bought or homemade- 1 tbsp olive oil- 1 small onion diced- 2 cloves garlic minced- 10 oz fresh spinach washed and chopped- 4 eggs- 1 cup milk- 12 cup crumbled feta cheese- 14 tsp salt- 18 tsp black pepperInstructions:1. Preheat your oven to 375F 190C.2. Place the pie crust into a 9-inch pie dish and prick the bottom with a fork. Bake for 10 minutes.3. In a large skillet, heat the olive oil over medium heat.4. Add the onion and garlic and cook for 3-4 minutes until the onion is soft.5. Add the spinach to the skillet and cook for another 3-4 minutes until the spinach has wilted.6. In a large bowl, whisk together the eggs, milk, feta cheese, salt, and pepper.7. Spread the cooked spinach mixture over the bottom of the pre-baked pie crust.8. Pour the egg mixture over the spinach.9. Place the quiche into the oven and bake for 35-40 minutes until the center is set and the top is golden.10. Allow the quiche to cool for a few minutes before slicing and serving.Enjoy your delicious spinach and feta quiche! . Response in Sesotho: Recipe ea Spinach le Feta Quiche: Lisebelisoa: - 1 pie crust e rekiloeng lebenkeleng kapa e entsoeng lapeng - 1 tbsp oli ea mohloaare - 1 eiee e nyenyane e entsoeng - 2 cloves garlic minced - 10 oz spinach e ncha e hlatsoitsoeng le e khaotsoeng - 4 mahe - kopi ea lebese - 12 senoelo sa crumbled feta cheese - 14 tsp letsoai - 18 tsp pepere e ntšo Litaelo: 1. Preheat ontong ea hau ho 375 F 190 C. 2. Beha mokokotlo oa pie ka hara sejana sa pie ea 9-inch me u phunye ka tlaase ka fereko. Bake metsotso e 10. 3. Ka skillet e kholo, futhumatsa oli ea mohloaare ka mocheso o mofuthu. 4. Kenya onion le konofolo me u phehele metsotso ea 3-4 ho fihlela onion e le bonolo. 5. Eketsa spinach ho skillet mme u phehele metsotso e meng ea 3-4 ho fihlela spinach e se e felile. 6. Ka sekotlolo se seholo, hlakola hammoho mahe, lebese, feta cheese, letsoai le pepere. 7. Ala motsoako oa spinach o phehiloeng holima bokatlase ba pie e phehiloeng pele. 8. Tšela motsoako oa lehe holima spinach. 9. Beha quiche ka ontong me u chese metsotso ea 35-40 ho fihlela setsi se behiloe me top e le khauta. 10. Lumella quiche hore e pholile metsotso e seng mekae pele u qhaqha le ho sebeletsa. Natefeloa ke spinach ea hau e monate le feta quiche! 