<prompt> Mokhoa o motle oa ho hloekisa moetsi oa kofi ke ofe?nan  <response>: Instruction in English: What is the best way to clean a coffee maker? . Response in English: To clean a coffee maker, follow these steps:1. Disassemble the machine: Remove all removable parts from the coffee maker, including the carafe, lid and filter basket.2. Wash removable parts: Wash these parts with warm, soapy water or put them in the top rack of the dishwasher for cleaning.3. Clean machines interior: Fill the water reservoir with a solution of half white vinegar and half water. Place a paper filter into the machines filter basket. Run the coffee maker through a regular brewing cycle using the vinegar solution.4. Rinse the machine: After the brewing process has finished, discard the paper filter, and repeat the brewing process with plain water several times to rinse out any remaining vinegar residue.5. Clean exterior of machine: Wipe the exterior of the machine with a damp cloth to remove any build-up or stains.6. Reassemble: Reassemble the coffee maker and begin using it again once all parts have dried completely.For best results, it is recommended to clean your coffee maker after every use and to deep clean it monthly to remove any buildup or mineral deposits. . Response in Sesotho: Ho hloekisa moetsi oa kofi, latela mehato ena: 1. Harola mochini: Ntša likarolo tsohle tse ka ntshuwang ho moetsi oa kofi, ho kenyeletsoa kharafe, sekoahelo le basketeng ea sefe. 2. Hlatsoa likarolo tse ntšitsoeng: Hlatsoa likarolo tsena ka metsi a futhumetseng, a sesepa kapa u li behe ka holima mochini o hlatsoang lijana bakeng sa ho hloekisa. 3. Hloekisa ka hare ho mochine: Tlatsa polokelo ea metsi ka tharollo ea halofo ea asene e tšoeu le halofo ea metsi. Beha sefe ea pampiri ka hara basketeng ea sefe ea mochini. Matha moetsi oa kofi ka potoloho e tloaelehileng ea ho ritela u sebelisa motsoako oa asene. 4. Hlatsoa mochine: Ka mora hore mokhoa oa ho ritela o felile, lahla sefe ea pampiri, me u phete mokhoa oa ho ritela ka metsi a hlakileng ka makhetlo a maloa ho hlatsoa masala leha e le afe a setseng a asene. 5. Hloekisa bokantle ba mochini: Hlakola bokantle ba mochini ka lesela le mongobo ho tlosa mohaho leha e le ofe kapa litšila. 6. Kopanya hape: Kopanya moetsi oa kofi hape me u qale ho e sebelisa hang ha likarolo tsohle li omisitsoe ka botlalo. Bakeng sa liphetho tse ntle, ho khothalletsoa ho hloekisa moetsi oa kofi ka mora tšebeliso e ngoe le e ngoe le ho e hloekisa ka botebo khoeli le khoeli ho tlosa li-buildup kapa li-deposit tsa diminerale. 