<prompt> Hlalosa mokhoa oa ho baka kuku ka mehato e mehlano.nan  <response>: Instruction in English: Describe how to bake a cake in five steps. . Response in English: 1. Prepare the ingredients and tools: Gather flour, sugar, eggs, butter, baking powder, milk, vanilla essence, a mixing bowl, a mixer, measuring spoons, and a cake pan.2. Mix the ingredients: In the mixing bowl, combine the dry ingredients - flour, sugar, and baking powder. Add the softened butter, eggs, milk, and vanilla essence. Mix everything together with the mixer until the batter is smooth.3. Pour into cake pan: Grease the cake pan with some butter, then pour the batter evenly into the pan.4. Bake in the oven: Preheat the oven to 350F 180C, then put the cake pan in the oven and let it bake for about 30 minutes. Check the progress by inserting a toothpick into the middle of the cake; if it comes out clean, the cake is done.5. Let it cool and serve: Once the cake is finished baking, remove it from the oven and let it cool for about 10 minutes. After cooling, remove the cake from the pan and serve it on a plate. You can also add frosting or toppings of your choice before serving. . Response in Sesotho: 1. Lokisetsa metsoako le lisebelisoa: Bokella phofo, tsoekere, mahe, botoro, phofo e bakang, lebese, vanilla essence, sekotlolo se kopanyang, motsoako, likhaba tse lekanyang le pane ea kuku. 2. Kopanya metsoako: Ka sekotlolo se kopanyang, kopanya metsoako e omileng - phofo, tsoekere le phofo e bakang. Kenya botoro e nolofalitsoeng, mahe, lebese le vanilla essence. Kopanya tsohle hammoho le mixer ho fihlela batter e boreleli. 3. Tšela ka pane ea kuku: Tlotsa pane ea kuku ka botoro, ebe u tšela batter ka ho lekana ka pane. 4. Apeha ka ontong: Preheat ontong ho ea ho 350 F 180 C, ebe u kenya pane ea kuku ka ontong me ue tlohele hore e phehe metsotso e ka bang 30. Hlahloba tsoelo-pele ka ho kenya leino la meno bohareng ba kaka; haeba e tsoa e hloekile, kuku e felile. 5. E tlohele e pholile me u sebeletse: Hang ha kuku e felile ho baka, e tlose ka ontong me ue tlohele hore e pholile metsotso e ka bang 10. Ka mora ho pholile, tlosa kaka ka pan me ue sebelise ka poleiti. U ka boela ua eketsa frosting kapa toppings ea khetho ea hau pele u sebeletsa. 