<prompt> Etsa risepe e ncha bakeng sa sejana sa meroho.nan  <response>: Instruction in English: Create a new recipe for a vegetarian dish. . Response in English: Vegetarian Stuffed Peppers RecipeIngredients:- 6 large bell peppers, any color- 1 cup cooked quinoa or rice- 1 cup canned black beans, drained and rinsed- 1 cup canned corn kernels, drained- 12 cup red onion, diced- 2 garlic cloves, minced- 1 medium zucchini, diced- 1 medium tomato, diced- 1 teaspoon cumin- 1 teaspoon smoked paprika- Salt and pepper to taste- 1 cup grated cheddar cheese optional- Fresh cilantro for garnish optionalInstructions:1. Preheat oven to 375F 190C.2. Cut the tops off the bell peppers and take out the seeds and cores. 3. Place the peppers in a baking dish and set aside.4. Heat a large skillet over medium heat. Add a tablespoon of olive oil and sauté the onion and garlic for 2-3 minutes until softened.5. Add the zucchini, tomato, cumin, smoked paprika, salt, and pepper. Cook for another 5 minutes, stirring occasionally. 6. Remove skillet from the heat and stir in the quinoa, black beans, and corn. 7. If desired, mix in half of the grated cheese.8. Evenly distribute the quinoa mixture into each bell pepper. 9. Bake for 30 minutes or until the peppers are tender. 10. Top each pepper with remaining cheese and bake for another 5 minutes until the cheese is melted. 11. Garnish with fresh cilantro before serving. Enjoy your delicious and nutritious vegetarian stuffed peppers! . Response in Sesotho: Metsoako ea Recipe ea Vegetarian Stuffed Peppers: - 6 pepere e kholo ea tšepe, mala ofe kapa ofe - kopi e le 1 ea quinoa e phehiloeng kapa raese - kopi e le 1 ea linaoa tse ntšo tse entsoeng ka makotikoting, tse tšolotsoeng le ho hlatsuoa - kopi e le ngoe ea lithollo tsa poone tse tšetsoeng - 12 senoelo sa onion e khubelu, e takiloeng - li-clove tse 2 tsa konofolo. , e entsoeng ka zucchini e bohareng, e entsoeng ka 1 - tamati e 1 e mahareng, e entsoeng - 1 teaspoon kumine - 1 teaspoon e tsuba paprika - Letsoai le pepere ho latsoa - kopi e le ngoe ea cheddar chisi khetho - cilantro e ncha bakeng sa ho khabisa khetho Litaelo: 1. Preheat ontong ho ea ho 375 F 190 C. 2. Khaola litlhōrō tsa pepere ea tšepe me u ntše lipeo le li-cores. 3. Beha pelepele ka sejana sa ho baka me u behelle ka thōko. 4. Chesa skillet e kholo holima mocheso o mofuthu. Kenya khaba ea oli ea mohloaare me u phehe onion le konofolo ka metsotso e 2-3 ho fihlela e le bonolo. 5. Eketsa zucchini, tamati, komine, paprika e tsuba, letsoai le pepere. Pheha metsotso e meng ea 5, u susumetsa ka linako tse ling. 6. Tlosa skillet mochesong me u hlohlelletse quinoa, linaoa tse ntšo le poone. 7. Haeba o lakatsa, kopanya halofo ea chisi e grated. 8. Abela motsoako oa quinoa ka ho lekana pepere e ngoe le e ngoe ea tšepe. 9. Bake metsotso e 30 kapa ho fihlela pepere e le bonolo. 10. Holimo pepere e ngoe le e ngoe ka chisi e setseng me u chese metsotso e meng ea 5 ho fihlela cheese e qhibiliha. 11. Khabisa ka cilantro e ncha pele u sebeletsa. Natefeloa ke pepere ea hau e monate le e matlafatsang ea meroho! 