<prompt> Hlahisa litaelo tsa hore motho a etse kuku ea chokolete.nan  <response>: Instruction in English: Generate instructions for a person to make a chocolate cake. . Response in English: To make a delicious chocolate cake, youll need the following ingredients:- 2 cups of all-purpose flour- 2 cups of sugar- 34 cup of unsweetened cocoa powder- 2 teaspoons of baking powder- 1 12 teaspoons of baking soda- 1 teaspoon of salt- 1 cup of milk- 12 cup of vegetable oil- 2 large eggs- 2 teaspoons of vanilla extract- 1 cup of boiling water1. Preheat your oven to 350 degrees Fahrenheit175 degrees Celsius.2. Grease two 9-inch cake pans and dust them with cocoa powder.3. In a large bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Mix it all together.4. Add the milk, vegetable oil, eggs, and vanilla extract to the dry mixture and beat until smooth and well mixed.5. Slowly pour in the boiling water and continue to mix on low speed until the batter is smooth.6. Divvy up the batter evenly between the two prepared pans.7. Bake for 30-35 minutes or until a toothpick or cake tester inserted into the center of the cake comes out clean.8. Let the cakes cool in the pan for 10 minutes before removing them and cooling them completely on a wire rack.9. Once cooled, frost and decorate the cake with your favorite frosting and toppings.10. Serve and enjoy your delicious homemade chocolate cake! . Response in Sesotho: Ho etsa kuku e monate ea chokolete, u tla hloka metsoako e latelang: - Likopi tse 2 tsa phofo ea mefuta eohle - likopi tse 2 tsa tsoekere - 34 senoelo sa phofo ea cocoa e sa tsoetsoeng - likhaba tse 2 tsa phofo e bakang - likhaba tse 1 12 tsa soda le ho etswa - teaspoon e 1 ya letswai - kopi e le 1 ya lebese - 12 kopi ya oli ya meroho - mahe a 2 a maholo - dikgaba tse 2 tsa motswako wa vanila - kopi e le 1 ya metsi a belang 1. Preheat ontong ya hao ho 350 degrees Fahrenheit175 degrees Celsius . 2. Tlotsa lipane tse peli tsa kuku ea 9-inch me u li tlose ka phofo ea cocoa. 3. Ka sekotlolo se seholo, kopanya phofo, tsoekere, phofo ea cocoa, phofo e bakang, soda le letsoai. Kopanya tsohle hammoho. 4. Eketsa lebese, oli ea meroho, mahe le vanila e ntšitsoeng motsoakong o omileng me u otle ho fihlela o boreleli le o kopane hantle. 5. Butle-butle tšela metsi a belang me u tsoele pele ho kopanya ka lebelo le tlaase ho fihlela batter e boreleli. 6. Arola batter ka ho lekana pakeng tsa lipane tse peli tse lokiselitsoeng. 7. Bake ka metsotso e 30-35 kapa ho fihlela sesepa sa meno kapa sa kuku se kenngoa bohareng ba kuku se tsoa se hloekile. 8. Lumella mahobe a pholile ka pan ka metsotso e 10 pele o a tlosa le ho a pholile ka ho feletseng holima mohala oa mohala. 9. Hang ha e pholile, serame me u khabise kaka ka serame seo u se ratang haholo le litlolo. 10. Sebeletsa me u natefeloe ke kuku ea hau e monate ea chokolete e entsoeng lapeng! 