<prompt> Nthute mokhoa oa ho baka kuku ea chokolete.nan  <response>: Instruction in English: Teach me how to bake a chocolate cake. . Response in English: Sure! Baking a chocolate cake is a great way to satisfy your sweet tooth and impress your friends and family. Heres a simple recipe that you can follow:Ingredients:- 1 34 cups all-purpose flour- 2 cups granulated sugar- 34 cup unsweetened cocoa powder- 2 teaspoons baking soda- 1 teaspoon baking powder- 1 teaspoon salt- 1 cup buttermilk- 12 cup vegetable oil- 2 large eggs- 2 teaspoons pure vanilla extract- 1 cup hot waterInstructions:1. Preheat your oven to 350 degrees Fahrenheit. Grease two 8-inch round cake pans with baking spray.2. In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking soda, baking powder, and salt.3. In a separate bowl, whisk together the buttermilk, vegetable oil, eggs, and vanilla extract.4. Pour the wet ingredients into the dry ingredients and mix until well combined.5. Slowly pour in the hot water and mix until smooth. The batter will be thin, but thats okay.6. Divide the batter evenly between the two prepared pans.7. Bake the cakes for 30-35 minutes, or until a toothpick inserted into the center of each cake comes out clean.8. Once the cakes are done, let them cool for a few minutes in the pans before transferring them to a wire rack to cool completely.9. Once the cakes are cool, you can frost and decorate them however you like. A simple chocolate buttercream frosting pairs well with this cake.Thats it! With this recipe, youll have a delicious, moist chocolate cake thats perfect for any occasion. Happy baking! . Response in Sesotho: Ehlile! Ho baka kuku ea chokolete ke mokhoa o motle oa ho khotsofatsa leino la hau le monate le ho khahla metsoalle le ba lelapa la hau. Recipe ke ena e bonolo eo u ka e latelang: Metsoako: - Likopi tse 1 34 tsa phofo - Likopi tse 2 tsa tsoekere e nang le granulated - 34 senoelo sa phofo ea cocoa e sa tsoekere - likhaba tse 2 tse bakang soda - teaspoon e 1 ea phofo - 1 teaspoon letsoai - 1 senoelo sa buttermilk - 12 senoelo sa oli ea meroho - mahe a 2 a maholo - likhaba tse 2 tse hloekileng tsa vanila - kopi e le ngoe ea metsi a chesang Litaelo: 1. Preheat ontong ea hau ho likhato tse 350 tsa Fahrenheit. Tlotsa lipane tse peli tsa likuku tse chitja tsa 8-inch ka sefafatsi sa ho baka. 2. Ka sekotlolo se seholo se kopanyang, sefa hammoho phofo, tsoekere, phofo ea cocoa, soda e bakang, phofo e bakang le letsoai. 3. Ka sekotlolo se arohaneng, hlakola hammoho lebese la botoro, oli ea meroho, mahe le vanilla extract. 4. Tšela lisebelisoa tse metsi ka hara lisebelisoa tse omeletseng me u kopanye ho fihlela li kopane hantle. 5. Butle-butle tšela metsi a chesang me u kopanye ho fihlela o boreleli. Batter e tla ba tšesaane, empa ho lokile. 6. Arola batter ka ho lekana pakeng tsa lipane tse peli tse lokiselitsoeng. 7. Bake likuku ka metsotso e 30-35, kapa ho fihlela toothpick e kenngoa bohareng ba kuku e ngoe le e ngoe e tsoa e hloekile. 8. Hang ha likuku li felile, li lumelle hore li pholile ka metsotso e seng mekae ka hara lipane pele li li fetisetsa ho rack rack ho pholile ka ho feletseng. 9. Hang ha likuku li pholile, u ka li hatsetsa le ho li khabisa kamoo u ratang kateng. Sehatsetsi sa chokolete se bonolo se kopane hantle le kuku ena. Ho felile ke lehlohonolo! Ka risepe ena, u tla ba le kuku e monate, e mongobo ea chokolete e loketseng ketsahalo efe kapa efe. Ho monate ho baka! 