<prompt> Ha re fuoa lethathamo la metsoako, re bolelle mokhoa oa ho pheha lijo tse bonolo tsa vegan.Pasta, tamati, eiee e khubelu, konofolo.  <response>: Instruction in English: Given a list of ingredients, tell us how to prepare a simple vegan meal. . Response in English: One simple and delicious vegan meal you can prepare using pasta, tomatoes, red onion, and garlic is a pasta with tomato sauce. Heres how to prepare it:Ingredients:- 8 oz pasta- 3 large fresh tomatoes, diced or one 14.5 oz can of diced tomatoes- 1 small red onion, diced- 2-3 cloves garlic, minced- 1 tablespoon olive oil- Salt and pepper to taste- Fresh basil for garnish optionalInstructions:1. Begin by cooking the pasta according to the package instructions until it is al dente. Drain and set aside.2. While the pasta is cooking, heat olive oil in a large pan over medium heat. Add the diced red onion and minced garlic and cook until softened, about 3-4 minutes.3. Add the diced tomatoes to the pan, then season with salt and pepper to taste.4. Let the tomato sauce simmer for about 10-15 minutes, until the sauce has thickened and the flavors have melded together.5. Once the sauce is ready, add the cooked pasta to the pan and toss until the pasta is well coated with the sauce.6. Serve the pasta with tomato sauce hot, garnished with fresh basil if desired. Enjoy! . Response in Sesotho: Lijo tse bonolo le tse monate tsa vegan tseo u ka li phehang u sebelisa pasta, tamati, onion e khubelu le konofolo ke pasta e nang le tomate sauce. Mona ke mokhoa oa ho e lokisa: Lisebelisoa: - 8 oz pasta - 3 tamati e kholo e ncha, e takiloeng kapa e le ngoe ea 14.5 oz ea tamati e entsoeng - 1 eiee e khubelu e nyenyane, e entsoeng - 2-3 cloves garlic, e entsoeng - 1 tablespoon oli ea mohloaare - Letsoai le pepere ho latsoa - Basil e ncha bakeng sa ho khabisa khetho Litaelo: 1. Qala ka ho pheha pasta ho ea ka litaelo tsa sephutheloana ho fihlela e le al dente. Hlakola me u behelle ka thōko. 2. Ha pasta e ntse e pheha, futhumatsa oli ea mohloaare ka pane e kholo ka mocheso o mofuthu. Kenya onion e khubelu e entsoeng ka letsoai le konofolo e halikiloeng me u phehe ho fihlela e le bonolo, hoo e ka bang metsotso e 3-4. 3. Eketsa tamati e entsoeng ka letsoai ho pan, ebe u tšela letsoai le pepere ho latsoa. 4. Lumella sopho ea tamati hore e pholile ka metsotso e ka bang 10-15, ho fihlela moro o teteaneng me litlolo li kopantsoe hammoho. 5. Hang ha moriana o se o loketse, eketsa pasta e phehiloeng ho pan me u akhotse ho fihlela pasta e koahetsoe hantle ka mongobo. 6. Sebeletsa pasta ka tomate sauce e chesang, e khabisitsoeng ka basil e ncha haeba e lakatsa. Natefeloa! 