<prompt> Sisinya motsoako o mocha oa kichene bakeng sa tranelate e shapuoang.nan  <response>: Instruction in English: Suggest a new kitchen ingredient for whipped cream. . Response in English: One kitchen ingredient that can be used to make whipped cream is coconut cream. Coconut cream can be a delicious and vegan alternative to traditional whipped cream made from heavy cream. To make whipped coconut cream, simply chill a can of full-fat coconut milk in the refrigerator overnight, scoop out the solid cream that rises to the top, and whip it with a mixer until it becomes light and fluffy. You can sweeten it with sugar or a natural sweetener such as honey or maple syrup, and add vanilla extract or other flavorings if desired. This dairy-free whipped cream can be used as a topping for desserts, fruit, coffee drinks, and more! . Response in Sesotho: Sejo se seng sa kichineng se ka sebelisoang ho etsa tranelate e shapuoang ke coconut cream. Setlolo sa kokonate e ka ba mokhoa o monate le oa vegan ho fapana le tranelate e shapuoang e entsoeng ka tranelate e boima. Ho etsa tranelate ea kokonate e shapuoeng, hatsetse feela lekotikoti la lebese le tletseng mafura a kokonate ka sehatsetsing bosiu bo le bong, u ntše tranelate e tiileng e nyolohelang holimo, me ue shapule ka motsoako ho fihlela e e-ba bobebe ebile e le boreleli. U ka e natefisa ka tsoekere kapa setlolo se monate sa tlhaho joalo ka mahe a linotsi kapa sirapo ea mapole, me u kenye setlolo sa vanila kapa litlolo tse ling ha u lakatsa. Krime ena e se nang lebese e shapuoa e ka sebelisoa e le topping bakeng sa lijo tse theolelang, litholoana, lino tsa kofi le tse ling! 