<prompt> Theha moralo oa khoebo oa ho qala reschorente e ncha.nan  <response>: Instruction in English: Develop a business plan to start a new restaurant. . Response in English: A restaurant business can be a profitable venture if planned and executed well. Here is a brief business plan that can be used to start a new restaurant.Executive SummaryThe restaurant will be called Savor and will serve a variety of international cuisine. It will be located in a busy commercial area of the city with high foot traffic. The target market will be young professionals and families looking for a casual dining experience. We aim to offer high-quality food at affordable prices.Company DescriptionSavor will be a limited liability company owned and operated by owners name. The owner has years of experience in the food industry and has successfully operated other restaurants in the past.Market AnalysisThe restaurant industry is highly competitive, but there is always demand for good food. Our market research indicates that there is a gap in the market for a casual dining experience offering international cuisine in the city. We will target young professionals and families who are looking for a quick and satisfying meal.Organization ManagementThe restaurant will be managed by the owner, assisted by an experienced restaurant manager. The kitchen staff will consist of a head chef, sous chef, and line cooks. The front of house staff will include servers, bartenders and hostesses.Service or Product LineThe restaurant will offer a variety of international dishes including Italian, Mexican, Chinese and American. There will be a mix of appetizers, entrees, and desserts, as well as a selection of beer, wine, and cocktails. Vegetarian and vegan options will also be available.Marketing SalesThe restaurant will be promoted through a mix of online and offline marketing methods. This will include social media advertising, flyers, and word of mouth. Special offers and discounts will be offered to attract new customers.FinancialsThe start-up costs for the restaurant will include leasing the premises, purchasing equipment, inventory, and supplies, and hiring staff. We will seek funding from a small business loan and personal savings. A detailed financial plan outlining projected income, expenses, and profits will be prepared.ConclusionSavor is poised to offer a unique dining experience, offering international cuisine in a casual setting. With a strong business plan, a skilled and experienced management team, and a commitment to quality and customer satisfaction, we are confident that the restaurant will be a success. . Response in Sesotho: Khoebo ea lireschorente e ka ba khoebo e nang le phaello haeba e reriloe le ho etsoa hantle. Mona ke moralo o mokhutsoane oa khoebo o ka sebelisoang ho qala reschorente e ncha. Kakaretso ea Phethahatso Sebaka sa thekiso ea lijo se tla bitsoa Savor me se tla fana ka mefuta e fapaneng ea lijo tsa machabeng. E tla be e le sebakeng se phetheselang sa khoebo sa toropo se nang le sephethephethe se phahameng sa maoto. Mmaraka o reriloeng e tla ba litsebi tse nyane le malapa a batlang boiphihlelo bo tloaelehileng ba ho jela. Re ikemiselitse ho fana ka lijo tsa boleng bo holimo ka theko e tlase. Tlhaloso ea Khampani Savor e tla ba khamphani e nang le mekoloto e lekantsoeng e nang le eona le e tsamaisoang ke lebitso la monga lona. Monga lona o na le boiphihlelo ba lilemo indastering ea lijo mme o atlehile ho tsamaisa lireschorente tse ling nakong e fetileng. Tlhahlobo ea Mmaraka Indasteri ea lireschorente e na le tlholisano e phahameng, empa ho lula ho na le tlhoko ea lijo tse monate. Lipatlisiso tsa rona tsa maraka li bontša hore ho na le lekhalo marakeng bakeng sa phihlelo ea ho jela e tloaelehileng e fanang ka lijo tsa machaba motseng. Re tla lebisa bacha litsebi le malapa a batlang lijo tse potlakileng le tse khotsofatsang. Mokhatlo le Tsamaiso Sebaka sa thekiso ea lijo se tla laoloa ke monga ntlo, a thusoa ke molaoli oa resturante ea nang le boiphihlelo. Basebetsi ba kichineng ba tla ba le moapehi ea ka sehloohong, chef ea sous, le baapehi ba line. Basebeletsi ba ntlo ba tla kenyelletsa li-server, li-bartenders le li-hostes. Tshebeletso kapa Mohala oa Sehlahisoa Sebaka sa thekiso ea lijo se tla fana ka mefuta e fapaneng ea lijana tsa machabeng ho kenyeletsoa Setaliana, Mexico, Sechaena le Amerika. Ho tla ba le motsoako oa li-appetizers, entrees, le li-dessert, hammoho le khetho ea biri, veine le li-cocktails. Likhetho tsa meroho le vegan le tsona li tla ba teng. Mabapatsi le Lithekiso Sebaka sa thekiso ea lijo se tla khothaletsoa ka motsoako oa mekhoa ea ho bapatsa inthaneteng le ntle le marang-rang. Sena se tla kenyelletsa papatso ea litaba tsa sechaba, lipampitšana, le mantsoe a molomo. Litheolelo tse khethehileng le litheolelo li tla fanoa ho hohela bareki ba bacha. Lichelete Litšenyehelo tsa ho qala lebenkele la ho jella li tla kenyelletsa ho hira sebaka, ho reka lisebelisoa, thepa le lisebelisoa, le ho hira basebetsi. Re tla batla chelete kadimong ya dikgwebo tse nyane le dipolokong tsa botho. Ho tla lokisoa moralo o hlakileng oa lichelete o hlalosang chelete e hakanyetsoang, litšenyehelo le phaello. Qetello Savor e mothating oa ho fana ka boiphihlelo bo ikhethang ba ho jela, bo fanang ka lijo tsa machabeng maemong a tloaelehileng. Ka moralo o matla oa khoebo, sehlopha sa batsamaisi ba nang le tsebo le boiphihlelo, le boitlamo ba boleng le khotsofalo ea bareki, re na le tšepo ea hore reschorente e tla atleha. 