<prompt> Mokhoa o motle oa ho pheha lehe ke ofe?nan  <response>: Instruction in English: What is the best way to cook an egg? . Response in English: There is no single definitive best way to cook an egg: this varies from one person to another, as it ultimately depends on individual taste and preference. Some popular methods include:1. Boiled: A boiled egg can be soft, medium, or hard based on the duration it is boiled for. Place the egg in a pot of water, bring to a boil and let it cook for 2-3 minutes soft, 6-7 minutes medium, or 10-12 minutes hard.2. Scrambled: Crack the egg into a bowl, beat together with a fork or whisk, then pour it into a hot, greased frying pan. Stir continuously until fully cooked.3. Fried: In a frying pan, cook the egg sunny-side up or over-easy by cracking it into the pan and cooking until the white is set and the yolk reaches the desired level of runniness.4. Poached: Pour simmering water into a pot, then crack an egg into a small cup or ramekin. Gently pour the egg into the water, cook for about 3 minutes, then remove it with a slotted spoon.5. Baked: Crack an egg into a greased oven-safe dish, then bake in a preheated oven for about 15 minutes, or until the white is set and the yolk is cooked to your liking.These are a few ways to cook an egg, but there are many more out there. Feel free to experiment and find the one that suits your palate best! . Response in Sesotho: Ha ho na mokhoa o le mong o molemo oa ho pheha lehe: sena se fapana ho tloha ho motho ho ea ho e mong, kaha qetellong ho itšetlehile ka tatso ea motho ka mong le khetho ea hae. Mekhoa e meng e tsebahalang e kenyelletsa: 1. Boiled: Lehe le phehiloeng le ka ba bonolo, le mahareng, kapa le thatafala ho latela hore na le phehiloe nako e kae. Beha lehe ka pitsa ea metsi, tlisa ho pheha me u le lumelle ho pheha metsotso e 2-3 bonolo, metsotso e 6-7 bohareng, kapa metsotso e 10-12 ka thata. 2. Scrambled: Penya lehe ka sekotlolo, otla hammoho le fereko kapa whisk, ebe ue tšela ka pane e chesang, e tlotsitsoeng ka mafura. Hlohlelletsa ka mokhoa o sa khaotseng ho fihlela o phehiloe ka ho feletseng. 3. E halikiloeng: Ka pane ea ho hadika, pheha lehe le lebile holimo kapa le le bonolo haholo ka ho le pshatla ka paneng ebe le pheha ho fihlela bosoeu bo behiloe mme yolk e fihla boemong bo lakatsehang ba ho matha. 4. Poached: Tšela metsi a belang ka pitseng, ebe u petsola lehe ka kopi e nyenyane kapa ramekin. Ka bonolo tšela lehe ka metsing, pheha ka metsotso e ka bang 3, ebe u e tlosa ka khaba e slotted. 5. E Apehile: Khaola lehe sejaneng se sireletsehileng sa ontong se tlotsitsoeng, ebe u le chesa ka ontong e futhumetseng ka metsotso e ka bang 15, kapa ho fihlela bosoeu bo behiloe me yolk e phehiloe ka tsela eo u e ratang. Tsena ke litsela tse maloa tsa ho pheha lehe, empa ho na le tse ling tse ngata moo. Ikutloe u lokolohile ho leka me u fumane e lumellanang le mahalapa a hau hantle! 