<prompt> Hlahisa lenane la matsatsi a phomolo bakeng sa lelapa la batho ba bane.nan  <response>: Instruction in English: Generate a holiday menu for a four-person family. . Response in English: Holiday Menu for a Four-Person FamilyAppetizers:1. Baked Brie with Cranberry Sauce and Walnuts: A warm, creamy Brie drizzled with a homemade cranberry sauce and served with crunchy walnuts and sliced bread. 2. Shrimp Cocktail: Large juicy shrimp served with a tangy cocktail sauce and lemon wedges for a refreshing start to the meal. Main Course:1. Roasted Turkey: A perfectly roasted turkey served with a homemade gravy and cranberry sauce on the side.2. Mashed Potatoes: Creamy mashed potatoes whipped with butter, cream, and a touch of garlic. 3. Green Beans Almondine: Fresh green beans sautéed with butter, garlic, and almonds for a delicious and healthy side dish. 4. Honey Glazed Carrots: Sweet and tender carrots glazed with honey and butter, and seasoned with a touch of thyme. Dessert:1. Pumpkin Pie: A classic holiday dessert, this pumpkin pie is perfectly spiced and served with a dollop of whipped cream on top. 2. Apple Crisp: Warm and comforting, this apple crisp is served with a scoop of vanilla ice cream for the perfect finish to the meal. Drinks:1. Mulled Wine: A warm and spicy drink, this mulled wine is perfect for sipping on during the meal. 2. Sparkling Cider: A non-alcoholic option, this sparkling cider is refreshing and delicious. Enjoy your holiday feast with your family! . Response in Sesotho: Menu ea Matsatsi a Phomolo bakeng sa Li-Appetizers tsa Lelapa la Batho ba bane: 1. Brie e Bakiloeng ka Soso ea Cranberry le Walnuts: Brie e futhumetseng, e monate, e tšetsoeng ka sauce ea cranberry e entsoeng hae me e tšeloa ka li-walnuts tse crunchy le bohobe bo sehiloeng. 2. Shrimp Cocktail: Shrimp e kholo e nang le lero le nang le lero la tangy cocktail le lemon wedges bakeng sa qalo e khathollang ea lijo. Koetliso e ka Sehloohong: 1. Turkey e halikiloeng: Turkey e halikiloeng ka ho phethahetseng e tšeloa ka sopho e entsoeng lapeng le cranberry ka lehlakore. 2. Litapole tse Mashed: Litapole tse khotliloeng tse monate tse shapuoa ka botoro, tranelate le konofolo. 3. Almondine ea Linaoa Tse Tala: Linaoa tse ncha tse tala tse tšetsoeng botoro, konofolo le lialmonde bakeng sa lijo tse hlabosang le tse phetseng hantle. 4. Lihoete tse Khanyang Mahe a linotsi: Lihoete tse monate le tse bonolo tse khabisitsoeng ka mahe a linotši le botoro, me li tšeloa ka ho ama thyme. Dessert: 1. Pie ea Mokopu: Sejo sa khale sa phomolo sa phomolo, phae ena ea mokopu e tšeloa ka mokhoa o phethahetseng me e fanoa ka popi ea tranelate e shapuoa ka holimo. 2. Apple Crisp: E futhumetse ebile e tšelisa, crisp ena ea apole e fanoa ka ice cream ea vanilla bakeng sa qetello e phethahetseng ea lijo. Lino: 1. Veine e Mulled: Seno se futhumetseng le se nang le linoko, veine ena ea mulled e nepahetse bakeng sa ho noa nakong ea lijo. 2. Sparkling Cider: Khetho e seng tahi, cider ena e phatsimang e khatholla ebile e monate. Thabela mokete oa hau oa phomolo le lelapa la hau! 