<prompt> Fana ka litaelo tsa ho pheha lehe.nan  <response>: Instruction in English: Provide instructions for boiling an egg. . Response in English: Here is a step-by-step guide for boiling an egg:1. Choose a saucepan : Select a saucepan that is large enough to hold your eggs in a single layer without overcrowding.2. Fill the saucepan with water: Add enough water to the saucepan to cover the eggs by at least an inch.3. Place the eggs in the saucepan: Carefully lower the eggs into the saucepan using a slotted spoon, taking care not to crack the shells.4. Bring the water to a boil: Turn the heat on medium-high and bring the water to a boil. Once the water has reached a rolling boil, turn off the heat.5. Set a timer: Depending on your preference, set a timer as follows - For soft-boiled eggs: 4-6 minutes. For medium-boiled eggs: 8-10 minutes. For hard-boiled eggs: 12-15 minutes.6. Prepare an ice bath: While the eggs are boiling, fill a bowl with ice and water. This will help to stop the cooking process and make the eggs easier to peel.7. Remove the eggs from the saucepan: When the timer goes off, remove the eggs from the saucepan with a slotted spoon and immediately transfer them to the ice bath.8. Peel the eggs: Once the eggs have cooled, gently tap them on a hard surface to crack the shell and then peel off the shell.9. Enjoy: Your boiled eggs are now ready to eat! You can enjoy them on their own, with a sprinkle of salt and pepper or incorporate them into a recipe of your choice. . Response in Sesotho: Mona ke tataiso ea mohato ka mohato bakeng sa ho belisa lehe: 1. Khetha pitsa : Khetha pitsa e kholo ho lekana ho boloka mahe a hao ka lera le le leng ntle le ho tlala. 2. Tlatsa pitsa ka metsi: Eketsa metsi a lekaneng ka paneng ho koahela mahe bonyane ka inch. 3. Beha mahe ka paneng: Ka hloko theola mahe ka paneng u sebelisa khaba e slotted, u hlokomele hore likhetla li se ke tsa petsola. 4. Tlisa metsi ho pheha: Beha mocheso ho ea bohareng ho ea holimo me u tlise metsi ho pheha. Hang ha metsi a fihla ho pheha, tima mocheso. 5. Beha sebali: Ho itšetlehile ka seo u se ratang, beha sebali ka tsela e latelang - Bakeng sa mahe a phehiloeng ka bonolo: metsotso e 4-6. Bakeng sa mahe a phehiloeng ka bohareng: metsotso e 8-10. Bakeng sa mahe a phehiloeng ka thata: metsotso e 12-15. 6. Lokisetsa ho hlatsoa leqhoa: Ha mahe a ntse a bela, tlatsa sekotlolo ka leqhoa le metsi. Sena se tla thusa ho emisa mokhoa oa ho pheha le ho etsa hore mahe a be bonolo ho ebola. 7. Tlosa mahe ka sekotlolo: Ha timer e tima, tlosa mahe ka sekotlolo ka khaba e slotted me hang-hang u a fetisetse ho bate ea leqhoa. 8. Ebola mahe: Hang ha mahe a se a pholile, a kokobele ka bonolo sebakeng se thata ho petsola khetla ebe u e ebola. 9. Natefeloa: Mahe a hao a phehiloeng a se a loketse ho jeoa! U ka li natefeloa ka botsona, ka ho fafatsa letsoai le pepere kapa ua li kenyelletsa ho risepe eo u e ratang. 