<prompt> Etsa risepe bakeng sa mofuta oa vegan oa salate ea Cesarenan  <response>: Instruction in English: Generate a recipe for a vegan version of a Caesar salad . Response in English: Vegan Caesar Salad RecipeIngredients:- 1 head of romaine lettuce, chopped- 12 cup of cherry tomatoes, halved- 14 cup of sliced red onions- 1 avocado, diced- 1 cup of Tofu croutons- Vegan parmesan cheese optionalFor the dressing:- 12 cup of raw cashews, soaked and drained- 14 cup of water- 3 Tablespoons of lemon juice- 1 Tablespoon of Dijon mustard- 2 cloves of garlic, minced- 2 teaspoons of capers- 12 teaspoon of salt- 14 teaspoon of black pepper- 14 cup of olive oilInstructions:1. Start by making the dressing: Add the soaked cashews, water, lemon juice, dijon mustard, minced garlic, capers, salt and black pepper into a blender. Blend until smooth and creamy.2. With the blender running, slowly stream in the olive oil until the dressing is well combined.3. In a large salad bowl, add the chopped romaine lettuce, cherry tomatoes, sliced red onions, diced avocado and tofu croutons.4. Pour the dressing over the salad and toss to combine.5. If using, sprinkle the vegan parmesan cheese over the top to serve.6. Serve immediately and enjoy your vegan Caesar salad! . Response in Sesotho: Metsoako ea Recipe ea Vegan Caesar Salad: - 1 hlooho ea lettuce ea Roma, e khaotsoeng - 12 senoelo sa tamati ea ciliegia, halofo - 14 senoelo sa eiee e khubelu e tšetsoeng - 1 avocado, e entsoeng - kopi e le ngoe ea Tofu croutons - Vegan parmesan chisi ho ikhethela Bakeng sa ho apara: - 12 senoelo sa li-cashews tse tala, tse kolobisitsoeng le tse tšolotsoeng - 14 senoelo sa metsi - likhaba tse 3 tsa lero la lemone - 1 Khaba ea mosetareta oa Dijon - 2 cloves ea konofolo - likhaba tse 2 tsa capers - 1 2 teaspoon ea letsoai - 14 teaspoon ea pepere e ntšo - 14 senoelo sa oli ea mohloaare Litaelo: 1. Qala ka ho etsa moaparo: Eketsa li-cashews tse kolobisitsoeng, metsi, lero la lemone, mosetareta oa dijon, konofolo e minced, capers, letsoai. le pepere e ntšo ka blender. Kopanya ho fihlela o boreleli ebile o le tranelate. 2. Ha blender e ntse e sebetsa, butle-butle tšela oli ea mohloaare ho fihlela ho apara ho kopantsoe hantle. 3. Ka sekotlolo se seholo sa salate, eketsa lettuce ea romaine e khaotsoeng, tamati ea ciliegia, eiee e khubelu e sehiloeng, avocado e entsoeng ka letsoai le tofu croutons. 4. Tšela moaparo holima salate me u akhotse ho kopanya. 5. Haeba u sebelisa, fafatsa chisi ea vegan ea parmesan ka holimo ho sebeletsa. 6. Sebeletsa hang-hang me u natefeloe ke salate ea Cesare ea vegan! 