<prompt> Hlahisa risepe e ncha u sebelisa oatmeal le liapole.nan  <response>: Instruction in English: Generate a new recipe using oatmeal and apples. . Response in English: Oatmeal Apple Crisp Recipe:Ingredients:- 2 cups quick-cook oats- 1 cup all-purpose flour- 34 cup light brown sugar- 1 teaspoon ground cinnamon- 12 teaspoon salt- 34 cup unsalted butter, melted- 6 cups apples, peeled and thinly sliced about 6 medium apples- 2 tablespoons granulated sugar- 1 teaspoon vanilla extractInstructions:1. Preheat your oven to 350F 175C. Grease a 9×13 inch baking dish.2. In a large mixing bowl, add the oats, flour, brown sugar, cinnamon, and salt, and stir until well combined.3. Pour in the melted butter, and mix until everything is well combined and you have a crumbly mixture.4. In another bowl, add the sliced apples, granulated sugar, and vanilla extract, and toss until the apples are well coated.5. Pour half of the oat mixture into the prepared baking dish, and press it down into an even layer.6. Pour the apple mixture on top of the oat layer, spreading it out evenly.7. Sprinkle the remaining oat mixture over the top of the apples.8. Bake for 40-45 minutes, or until the top is golden brown and crispy.9. Serve warm, topped with ice cream or whipped cream if desired. Enjoy! . Response in Sesotho: Recipe ea Oatmeal Apple Crisp Recipe: Lisebelisoa: - Likopi tse 2 tsa oats ka potlako - kopi e le ngoe ea phofo - 34 senoelo sa tsoekere e sootho e khanyang - 14 teaspoon fatše sinamone - 12 teaspoon letsoai - 34 senoelo sa botoro e sa lomosoang, e qhibilihisitsoeng - Likopi tse 6 liapole, li ebotsoe me li tšesaane hoo e ka bang liapole tse 6 tse mahareng - likhaba tse 2 tsa tsoekere e nang le granulated - teaspoon e 1 ea vanilla extract Litaelo: 1. Preheat ontong ea hau ho 350 F 175 C. Tlosa sejana sa ho baka sa 9 × 13 inch. 2. Ka sekotlolo se seholo sa ho kopanya, tšela oats, phofo, tsoekere e sootho, sinamone le letsoai, me u hlohlelletse ho fihlela li kopane hantle. 3. Tšela botoro e qhibilihisitsoeng, me u kopanye ho fihlela ntho e ngoe le e ngoe e kopantsoe hantle me u e-na le motsoako o senyang. 4. Ka sekotlolo se seng, eketsa liapole tse sehiloeng, tsoekere e nang le granulated, le vanilla extract, me u akhotse ho fihlela liapole li koahetsoe hantle. 5. Tšela halofo ea motsoako oa oat ka hara sejana se lokiselitsoeng sa ho baka, me u se hatelle ka sekhahla se lekanang. 6. Tšela motsoako oa apole ka holima lera la oat, u le phatlalatse ka mokhoa o tsoanang. 7. Fafatsa motsoako o setseng oa oat holima liapole. 8. Bake ka metsotso e 40-45, kapa ho fihlela top e le sootho ea khauta ebile e le crispy. 9. Sebeletsa ka mofuthu, ho tšeloa ka ice cream kapa ho shapuoa ha u lakatsa. Natefeloa! 