<prompt> Kenya litaelo tsa ho pheha omelet e bonolo.nan  <response>: Instruction in English: Type out instructions for cooking a simple omelet. . Response in English: Cooking a Simple Omelette:Ingredients:- 2 eggs- Salt- Black pepper- Butter- Optional: cheese, ham, vegetables e.g. onion, bell peppers, spinachTools:- Small mixing bowl- Fork or whisk- Non-stick frying pan- SpatulaInstructions:1. Start by cracking 2 eggs into a small mixing bowl.2. Season the eggs with a pinch of salt and black pepper to taste.3. Beat the eggs with a fork or whisk until the whites and yolks are fully mixed and the mixture is slightly frothy.4. Place the non-stick frying pan over medium heat, and add 1 tablespoon of butter to the pan. Swirl the butter around until it melts and coats the bottom of the pan.5. Once the butter is hot and bubbling, pour in the beaten eggs.6. Use a spatula to spread the eggs out evenly in the pan.7. If you are adding any fillings like cheese, ham, or vegetables, add them to one side of the omelet once the eggs begin to set.8. Use the spatula to carefully fold the other side of the omelet over the fillings.9. Cook for another minute or until the eggs are set to your liking.10. Use the spatula to slide the omelet onto a plate and serve immediately.Enjoy your delicious and simple omelette! . Response in Sesotho: Ho pheha Omelette e bonolo: Metsoako: - mahe a 2 - Letsoai - pepere e ntšo - Botoro - Boikhethelo: chisi, ham, meroho mohlala, onion, pepere ea tšepe, spinach Lisebelisoa: - Sekotlolo se senyenyane sa ho kopanya - Fork kapa whisk - Pane ea ho halika e sa thupeng. - Spatula Litaelo: 1. Qala ka ho petsola mahe a 2 ka sekotlolo se senyenyane sa ho kopanya. 2. Nako ea mahe ka letsoai le pepere e ntšo ho latsoa. 3. Otla mahe ka fereko kapa whisk ho fihlela makhooa le li-yolk li kopane ka ho feletseng me motsoako o le frothy hanyenyane. 4. Beha pitsa ea ho chesa e se nang thupa holima mocheso o mofuthu, me u kenye khaba ea 1 ea botoro ho pane. Fetola botoro ho pota-pota ho fihlela e qhibiliha me e apara ka tlaase ho pan. 5. Hang ha botoro e chesa ebile e phalla, tšela mahe a otliloeng. 6. Sebelisa spatula ho hasa mahe ka ho lekana ka pane. 7. Haeba u eketsa litlolo tse kang chisi, ham, kapa meroho, li kenye ka lehlakoreng le leng la omelet hang ha mahe a qala ho beha. 8. Sebelisa spatula ho phutha ka hloko lehlakoreng le leng la omelet holima ho tlatsa. 9. Pheha motsotso o mong kapa ho fihlela mahe a behiloe ka tsela eo u e ratang. 10. Sebelisa spatula ho slide omelet holima poleiti me u sebeletse hang-hang. Thabela omelette ea hau e monate le e bonolo! 