<prompt> Theha lenaneo ho hlahisa risepe e ncha bakeng sa sejana sa mantlha seo u se khethileng.nan  <response>: Instruction in English: Create a program to generate a new recipe for a main dish of your choice. . Response in English: Heres a simple recipe for Chicken Parmesan, a delicious main dish that is easy to prepare and sure to please:Ingredients:- 4 boneless skinless chicken breasts, pounded to 12 inch thickness- Salt and freshly ground black pepper- 2 cups all-purpose flour- 2 teaspoons garlic powder- 2 eggs- 2 cups breadcrumbs- 12 cup freshly grated Parmesan cheese- 14 cup olive oil- 2 cups marinara sauce- 2 cups shredded mozzarella cheese- Fresh basil leaves, for garnishInstructions:1. Preheat oven to 400F. 2. Season chicken breasts with salt and pepper on both sides.3. In a shallow dish, whisk together flour and garlic powder. In another shallow dish, beat eggs. In a third shallow dish, mix together breadcrumbs and Parmesan. 4. Coat each chicken breast in flour mixture, shaking off excess. Dip in eggs, then coat in breadcrumb mixture, pressing the breadcrumbs onto the chicken.5. In a large ovenproof skillet over medium-high heat, heat oil. Once hot, add breaded chicken breasts and cook until golden brown, 4-5 minutes per side.6. Pour marinara sauce over chicken, then top each breast with mozzarella. 7. Bake until cheese is melted and bubbly, 10-12 minutes.8. Garnish with fresh basil leaves before serving.This recipe serves 4 and is perfect for a weeknight dinner or even for entertaining guests. Serve it with a side salad or some pasta for a complete meal. Enjoy! . Response in Sesotho: Resepe ke ena e bonolo bakeng sa Chicken Parmesan, sejo sa mantlha se monate seo ho leng bonolo ho se pheha, me ka sebele se ka khahlisa: Metsoako: - Matsoele a likhoho a se nang lesapo a 4, a tekiloeng ho isa botenya ba 12 inch - Letsoai le pepere e ntšo e sa tsoa khuoa - Likopi tse 2 tsa phofo e entsoeng ka morero oohle - likhabapo tse 2 tsa phofo ea konofolo - mahe a 2 - likopi tse 2 tsa li-breadcrumbs - 12 senoelo sa chisi ea Parmesan e sa tsoa siloa - 14 senoelo sa oli ea mohloaare - likopi tse 2 tsa marinara sauce - likopi tse 2 tsa mozzarella chisi - makhasi a macha a basil, bakeng sa ho khabisa Litaelo: 1. Preheat ontong ho ea ho 400F. 2. Nako ea matsoele a likhoho ka letsoai le pepere mahlakoreng ka bobeli. 3. Ka sejana se sa tebang, hlakola hammoho phofo le phofo ea konofolo. Ka sejana se seng se sa tebang, otla mahe. Ka sejana sa boraro se sa tebang, kopanya hammoho breadcrumbs le Parmesan. 4. Apara sefuba se seng le se seng sa khoho ka motsoako oa phofo, ho sisinya ho feteletseng. Kenya mahe, ebe u apesa ka motsoako oa breadcrumb, u hatella li-breadcrumbs holima khoho. 5. Ka hara skillet e kholo ea ontong holima mocheso o phahameng, futhumatsa oli. Hang ha ho chesa, eketsa matsoele a likhoho me u phehe ho fihlela e le putsoa ea khauta, metsotso e 4-5 ka lehlakoreng le leng. 6. Tšela moriana oa marinara holima khoho, ebe u phahamisa sefuba ka seng ka mozzarella. 7. Bake ho fihlela cheese e qhibiliha me e phatloha, metsotso e 10-12. 8. Khabisa ka makhasi a macha a basil pele u sebeletsa. Recipe ena e sebeletsa 4 mme e nepahetse bakeng sa lijo tsa mantsiboea tsa beke kapa esita le bakeng sa baeti ba khahlisang. Sebeletsa ka salate e lehlakoreng kapa pasta bakeng sa lijo tse feletseng. Natefeloa! 