<prompt> Ho fanoe ka risepe le lisebelisoa tsa eona, hlahisa mofuta o ntlafalitsoeng oa risepe.Recipe: Meatloaf metsoako: nama ea khomo e halikiloeng, mahe, makumane a bohobe, ketchup.  <response>: Instruction in English: Given a recipe and its ingredients, come up with an improved version of the recipe. . Response in English: Improved Recipe: Savory MeatloafIngredients:- 1 pound lean ground beef- 2 eggs- 34 cup bread crumbs preferably fresh and made from whole grain bread- 14 cup milk- 12 cup ketchup, divided- 12 cup finely diced onion- 12 cup finely diced green bell pepper- 1 tablespoon Worcestershire sauce- 1 clove minced garlic- 1 teaspoon dried thyme- Salt and pepper to tasteInstructions:1. Preheat oven to 350 degrees Fahrenheit. Grease a loaf pan with cooking spray.2. In a small bowl, mix bread crumbs and milk. Let it sit for 5 minutes until breadcrumbs become soft.3. In a large mixing bowl, combine ground beef, eggs, soaked breadcrumbs, 14 cup of ketchup, onion, green bell pepper, Worcestershire sauce, garlic, thyme, salt, and pepper. Mix until all ingredients are evenly distributed.4. Place the beef mixture into the greased loaf pan and shape into a loaf.5. Spread the remaining 14 cup of ketchup on top of the meatloaf.6. Bake in preheated oven for 45-60 minutes until the internal temperature reaches 160 degrees Fahrenheit.7. Let the meatloaf cool for 10 minutes before slicing and serving. Enjoy!This improved version of meatloaf is packed with flavor from added vegetables, Worcestershire sauce, garlic, and thyme. The milk-soaked bread crumbs help to keep the meatloaf moist and tender. The ketchup glaze on top adds a nice tangy touch to the savory meatloaf. . Response in Sesotho: Recipe e Ntlafetseng: Lijo tse monate tsa Meatloaf: - 1 likhilograma tsa nama ea khomo - mahe a 2 - 34 senoelo sa bohobe bo crumbs ka ho khetheha bo le foreshe le bo entsoeng ka bohobe ba lijo-thollo - 14 senoelo sa lebese - 12 senoelo sa ketchup, se arotsoe - 1 2 senoelo sa onion e entsoeng ka khabeloa - 12 senoelo se khabeloa se entsoeng ka pepere e tala e tala - 1 tablespoon Worcestershire sauce - 1 clove minced garlic - 1 teaspoon e omisitsoeng thyme - Letsoai le pepere ho latsoa Litaelo: 1. Preheat ontong ho likhato tse 350 Fahrenheit. Tlotsa pane ea bohobe ka ho pheha spray. 2. Ka sekotlolo se senyenyane, kopanya bohobe crumbs le lebese. E tlohele e lule metsotso e 5 ho fihlela li-breadcrumbs li le bonolo. 3. Ka sekotlolo se seholo sa ho kopanya, kopanya nama ea khomo, mahe, li-breadcrumbs tse kolobisitsoeng, 14 senoelo sa ketchup, onion, pepere e tala, sauce ea Worcestershire, garlic, thyme, letsoai le pepere. Kopanya ho fihlela metsoako eohle e arotsoe ka tsela e tšoanang. 4. Beha motsoako oa nama ea khomo ka hara pane ea bohobe e tlotsitsoeng me u bōpe ka bohobe. 5. Abela senoelo se setseng sa 14 sa ketchup holima nama ea nama. 6. Bake ka ontong ea preheated ka metsotso e 45-60 ho fihlela mocheso o ka hare o fihla likhato tse 160 tsa Fahrenheit. 7. Etsa hore nama ea nama e phomole ka metsotso e 10 pele u khaola le ho sebeletsa. Natefeloa! Phetolelo ena e ntlafetseng ea nama ea nama e tletse tatso e tsoang ho meroho e eketsehileng, sauce ea Worcestershire, garlic le thyme. Li-crumbs tsa bohobe tse kolobisitsoeng ka lebese li thusa ho boloka nama ea nama e le mongobo ebile e le bonolo. Ketchup glaze ka holimo e eketsa monate o monate ho nama ea nama e monate. 