<prompt> Hlalosa sebopeho sa carbohydratenan  <response>: Instruction in English: Explain the structure of a carbohydrate . Response in English: Carbohydrates, also known as saccharides or sugars, are organic molecules composed of carbon, hydrogen, and oxygen atoms, with a general chemical formula of CnH2On. They are the bodys primary source of energy, as they can be quickly metabolized to release energy.Carbohydrates can be classified as monosaccharides, disaccharides or polysaccharides based on the number of sugar units they contain.Monosaccharides are the simplest carbohydrates, consisting of a single sugar molecule, with the most common type being glucose. Their structure is typically a straight chain of carbon atoms with an aldehyde or ketone group, and multiple hydroxyl groups attached.Disaccharides, on the other hand, consist of two monosaccharide units linked together by a glycosidic bond. Common disaccharides include sucrose, lactose, and maltose. Their structure can also be represented by a straight chain, but with two monosaccharide units linked at the aldehyde or ketone group.Polysaccharides, also known as complex carbohydrates, are long chains of monosaccharide units linked together by glycosidic bonds. Some common polysaccharides include starch, glycogen, and cellulose. Their structure is typically more complex, with a combination of both straight and branched chains of monosaccharide units.Overall, carbohydrates have a diverse and complex molecular structure, with their classification being largely based on the number and arrangement of sugar units they contain. . Response in Sesotho: Likhabohaedreite, tse tsejoang hape e le saccharides kapa tsoekere, ke limolekhule tsa tlhaho tse entsoeng ka liathomo tsa carbon, hydrogen, le oksijene, ka mokhoa o akaretsang oa likhemikhale oa CnH2On. Ke tsona mohloli o ka sehloohong oa matla meleng, kaha li ka sebelisoa ka potlako ho ntša matla. Li-carbohydrate li ka aroloa e le li-monosaccharides, li-disaccharides kapa li-polysaccharides ho latela palo ea likarolo tsa tsoekere tseo li nang le tsona. Li-monosaccharides ke likhabohaedreite tse bonolo ka ho fetisisa, tse nang le molekhule e le ngoe ea tsoekere, me mofuta o tloaelehileng haholo ke tsoekere. Sebopeho sa bona hangata ke ketane e otlolohileng ea liathomo tsa carbon tse nang le sehlopha sa aldehyde kapa ketone, le lihlopha tse ngata tsa hydroxyl tse khomaretsoeng. Ka lehlakoreng le leng, li-disaccharides li na le likarolo tse peli tsa monosaccharide tse kopantsoeng hammoho ke tlamo ea glycosidic. Li-disaccharides tse tloaelehileng li kenyelletsa sucrose, lactose le maltose. Sebopeho sa bona se ka boela sa emeloa ke ketane e otlolohileng, empa ka lihlopha tse peli tsa monosaccharide tse kopantsoeng le sehlopha sa aldehyde kapa ketone. Li-polysaccharides, tse tsejoang hape e le likhabohaedreite tse rarahaneng, ke liketane tse telele tsa li-monosaccharide tse kopantsoeng hammoho ke li-bond tsa glycosidic. Li-polysaccharides tse ling tse tloaelehileng li kenyelletsa starch, glycogen le cellulose. Sebopeho sa bona hangata se rarahane ho feta, ka motsoako oa liketane tse otlolohileng le tse nang le makala tsa lihlopha tsa monosaccharide. Ka kakaretso, likhabohaedreite li na le sebopeho sa limolekhule tse fapaneng le tse rarahaneng, me lihlopha tsa tsona li ipapisitse le palo le tlhophiso ea likarolo tsa tsoekere tseo li nang le tsona. 