<prompt> Etsa lethathamo la mehato e hlokahalang ho baka kuku.nan  <response>: Instruction in English: Make a list of steps required to bake a cake. . Response in English: 1. Gather all the ingredients: flour, sugar, eggs, butter, baking powder, milk, vanilla extract, and any other ingredients for the specific type of cake you are baking.2. Preheat the oven to the temperature specified in the recipe, usually around 350F 180C.3. Grease a cake pan with butter or cooking spray to prevent sticking.4. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.5. Add in the eggs one at a time, beating well after each addition.6. In another bowl, sift together the flour and baking powder.7. Alternately add in the flour mixture and milk, starting and ending with the flour. Mix until just combined.8. Stir in the vanilla extract and any other flavorings or mix-ins.9. Pour the batter into the prepared cake pan and smooth the top.10. Bake in the preheated oven for the time specified in the recipe, usually around 30-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.11. Allow the cake to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.12. Once the cake is cooled, frost and decorate as desired. Serve and enjoy! . Response in Sesotho: 1. Bokella metsoako eohle: phofo, tsoekere, mahe, botoro, phofo e bakang, lebese, vanilla extract, le metsoako efe kapa efe bakeng sa mofuta o itseng oa kuku eo u e bakang. 2. Preheat ontong ho mocheso o boletsoeng ho risepe, hangata ho pota 350 F 180 C. 3. Tlotsa pane ea kuku ka botoro kapa ho pheha spray ho thibela ho khomarela. 4. Ka sekotlolo se seholo sa ho kopanya, tranelate hammoho le botoro e nolofalitsoeng le tsoekere ho fihlela ho khanya le ho fofa. 5. Eketsa mahe ka nako e le ngoe, u otla hantle ka mora ho eketsoa ka ngoe. 6. Ka sekotlolo se seng, sefa hammoho phofo le phofo e bakang. 7. Ka tsela e fapaneng u kenye motsoako oa phofo le lebese, ho qala le ho qetella ka phofo. Kopanya ho fihlela o kopane feela. 8. Kenya lesela la vanila le linoko tse ling kapa li-mix-ins. 9. Tšela hlama ka pane e lokiselitsoeng ea kaka me u boreleli holimo. 10. Bake ka ontong ea preheated ka nako e boletsoeng ho risepe, hangata ho pota metsotso e 30-40, kapa ho fihlela motsoako oa meno o kenngoa bohareng ba kuku o tsoa o hloekile. 11. Lumella kaka hore e pholile ka pan ka metsotso e seng mekae pele e e fetisetsa ho rack rack ho pholile ka ho feletseng. 12. Hang ha kaka e pholile, serame me u khabise kamoo u batlang kateng. Sebeletsa me u thabele! 