<prompt> Hlahisa recipe ea pizza bakeng sa batho ba 2.nan  <response>: Instruction in English: Generate a pizza recipe for 2 people. . Response in English: A great pizza recipe for 2 people is Margherita pizza. Heres what youll need:Dough ingredients:- 1 cup of all-purpose flour- 1 tsp of salt- 12 cup of lukewarm water- 2 tablespoons of olive oil- 1 teaspoon of active dry yeastToppings:- 12 cup of tomato sauce- 4 oz of mozzarella cheese- 4 - 6 fresh basil leaves- Salt and pepper to tasteInstructions:1. Start by making the dough. In a mixing bowl, combine the flour and salt. Create a well in the middle of the flour mixture and pour in the water, olive oil, and yeast. 2. Use a wooden spoon to mix everything together, then use your hands to knead the dough until it forms a smooth ball. You may need to add a little more flour if the dough is too sticky.3. Place the dough ball in a bowl coated with olive oil, cover with a damp cloth, and let it rise for about 30 minutes.4. Meanwhile, preheat your oven to 450F and prepare the toppings.5. Once the dough has risen, divide it into two portions and roll out each portion on a lightly floured surface until its about 14 inch thick.6. Transfer the two doughs to a baking sheet and spread the tomato sauce evenly over the surface, leaving a small border around the edge.7. Add the mozzarella cheese, and then the fresh basil leaves.8. Bake the pizzas for about 10 - 12 minutes, or until the crust is golden brown and the cheese is melted and bubbly.9. Remove from the oven, sprinkle with salt and pepper to taste, slice, and serve.Enjoy your delicious Margherita pizza with your companion! . Response in Sesotho: Recipe e ntle ea pizza bakeng sa batho ba 2 ke pizza ea Margherita. Mona ke seo u tla se hloka: Metsoako ea hlama: - kopi e le 1 ea phofo e entsoeng ka morero oohle - 1 tsp ea letsoai - 12 senoelo sa metsi a foofo - likhaba tse 2 tsa oli ea mohloaare - teaspoon e le ngoe ea tomoso e sebetsang ea Toppings: - 12 senoelo sa tomate sauce - 4 oz ea mozzarella chisi - 4 - 6 makhasi a basil a foreshe - Letsoai le pepere ho latsoa Litaelo: 1. Qala ka ho etsa hlama. Ka sekotlolo se kopanyang, kopanya phofo le letsoai. Etsa seliba bohareng ba motsoako oa phofo me u tšollele metsi, oli ea mohloaare le tomoso. 2. Sebelisa khaba ea lepolanka ho kopanya ntho e ngoe le e ngoe, ebe u sebelisa matsoho a hao ho luba hlama ho fihlela e etsa bolo e boreleli. U ka na ua hloka ho eketsa phofo e nyenyane haeba hlama e khomarela haholo. 3. Beha bolo ea hlama ka sekotlolo se koahetsoeng ka oli ea mohloaare, se koahele ka lesela le mongobo, me u se lumelle ho phahama ka metsotso e ka bang 30. 4. Ho sa le joalo, futhumatsa ontong ea hau ho 450 F me u lokise litlolo. 5. Hang ha hlama e se e tsohile, e arole likarolo tse peli me u ntše karolo e ngoe le e ngoe sebakeng se nang le phofo e nyenyane ho fihlela e ka ba 14 inch thick. 6. Fetisetsa lihlama tse peli ho lakane ea ho baka me u jale moriana oa langa le le lej holima metsi, u siee moeli o monyenyane ho pota-pota. 7. Eketsa mozzarella chisi, ebe joale makhasi a hloekileng a basil. 8. Bake li-pizza ka metsotso e ka bang 10 - 12, kapa ho fihlela lekhapetla le le sootho me chisi e qhibiliha me e fofa. 9. Tlosa ho tloha ka ontong, fafatsa letsoai le pepere ho latsoa, selae, le ho sebeletsa. Natefeloa ke pizza ea hau e monate ea Margherita le molekane oa hau! 