<prompt> Fumana risepe bakeng sa mofuta oa vegan oa sejana sa khoho e halikiloeng.nan  <response>: Instruction in English: Find a recipe for a vegan version of the fried chicken dish. . Response in English: Heres a recipe for vegan fried chicken that is sure to satisfy your cravings:Ingredients:- 1 block of firm tofu 14 oz- 1 cup of vegetable broth- 1 teaspoon of garlic powder- 1 teaspoon of onion powder- 1 teaspoon of poultry seasoning- 1 cup of all-purpose flour- 1 teaspoon of paprika- 1 teaspoon of salt- 1 cup of unsweetened plant-based milk- 1 tablespoon of hot sauce - 1 cup of panko bread crumbs- Vegetable oil for frying.Instructions:1. Start by pressing the tofu to remove any excess liquid. This can be done by wrapping the tofu block in a clean towel and placing a heavy object over it. Let it sit for at least 30 minutes.2. Meanwhile, in a saucepan, combine the vegetable broth, garlic powder, onion powder, and poultry seasoning. Bring the mixture to a boil and then lower the heat and let it simmer for 5 minutes.3. Cut the tofu into thick slices and carefully place them in the broth mixture. Let them marinate for at least 15 minutes.4. In a shallow dish, mix the flour with paprika and 12 teaspoon of salt.5. In a separate shallow dish, mix the plant-based milk with the hot sauce.6. In another shallow dish, mix the panko bread crumbs with 12 teaspoon of salt.7. Dredge each tofu slice in the flour mixture, then in the milk mixture and finally in the panko mixture. Make sure the tofu is well coated on all sides.8. Fill a pan with about 1 inch of vegetable oil and heat it over medium-high heat. Once the oil is hot, carefully place the tofu slices in the pan, taking care not to overcrowd the pan. Fry the tofu on both sides until golden brown and crispy, about 5 minutes per side.9. Serve immediately while still hot, with your favorite dipping sauce. Enjoy! . Response in Sesotho: Mona ke risepe ea khoho e halikiloeng ea vegan e tla khotsofatsa litakatso tsa hau: Lisebelisoa: - 1 block ea tofu e tiileng 14 oz - kopi e le ngoe ea moro oa meroho - 1 teaspoon ea phofo ea konofolo - teaspoon e 1 ea phofo ea onion - 1 teaspoon ea likhoho seasoning - kopi e le 1 ea phofo ea morero - 1 teaspoon ea paprika - teaspoon e 1 ea letsoai - kopi e le ngoe ea lebese le entsoeng ka semela le sa tsoekere - khaba e le 1 ea sauce e chesang - kopi e le 1 ea li-crumbs tsa bohobe ba panko - Oli ea meroho bakeng sa ho halika. Litaelo: 1. Qala ka ho hatella tofu ho tlosa mokelikeli leha e le ofe o feteletseng. Sena se ka etsoa ka ho phuthela boloko ba tofu ka thaole e hloekileng le ho beha ntho e boima holima eona. E lumelle hore e lule bonyane metsotso e 30. 2. Ho sa le joalo, ka sekotlolo, kopanya moro oa meroho, phofo ea konofolo, phofo ea onion le likhoho tsa likhoho. Belisa motsoako ona ebe o theola mocheso me o o tlohelle o phehe metsotso e 5. 3. Khaola tofu ka lilae tse teteaneng me u li behe ka hloko motsoako oa moro. Li lumelle hore li tsamaee bonyane metsotso e 15. 4. Ka sejana se sa tebang, kopanya phofo le paprika le 12 teaspoon ea letsoai. 5. Ka sejana se arohaneng se sa tebang, kopanya lebese le thehiloeng ho semela le mongobo o chesang. 6. Sejaneng se seng se sa tebang, kopanya li-crumbs tsa bohobe ba panko le teaspoon ea 12 ea letsoai. 7. Hlakola selae se seng le se seng sa tofu ka hara motsoako oa phofo, ebe ka motsoako oa lebese me qetellong ka motsoako oa panko. Etsa bonnete ba hore tofu e koahetsoe hantle ka mahlakoreng ohle. 8. Tlatsa pan ka hoo e ka bang 1 inch ea oli ea meroho me ue chese ka mocheso o phahameng. Hang ha oli e chesa, beha ka hloko lilae tsa tofu ka pane, u hlokomele hore u se ke ua tlala pan. Fry the tofu mahlakoreng ka bobeli ho fihlela e le putsoa ka khauta le crispy, hoo e ka bang metsotso e 5 ka lehlakoreng le leng. 9. Sebeletsa hang-hang ha ho ntse ho chesa, ka sauce eo u e ratang haholo. Natefeloa! 