<prompt> Nka lethathamo lena la metsoako, me u mphe sejana sa meroho.Lijo: lettuce, tamati, pelepele, li-mushroom, avocado, linaoa  <response>: Instruction in English: Take this list of ingredients, and give me a vegetarian dish. . Response in English: One vegetarian dish you can make with lettuce, tomatoes, peppers, mushrooms, avocado, and beans is a Grilled Vegetable Salad. Heres a simple recipe:Grilled Vegetable SaladIngredients:- Lettuce- Tomatoes- Peppers- Mushrooms- Avocado- Beans- Olive oil- Salt- Pepper- Balsamic vinegarDirections:1. Preheat grill to medium heat.2. Slice the mushrooms and peppers into bite-sized pieces.3. Toss mushrooms and peppers in olive oil, salt, and pepper.4. Place the vegetables on the grill and cook for about 5 minutes, or until they are tender and slightly charred.5. Meanwhile, wash and dry the lettuce and slice the tomatoes and avocado.6. On a platter, layer the lettuce, grilled vegetables, tomatoes, avocado, and beans.7. Drizzle with balsamic vinegar and additional olive oil. Season with salt and pepper to taste.8. Serve and enjoy! . Response in Sesotho: Sejo se seng sa meroho seo u ka se etsang ka lettuce, tamati, pelepele, li-mushroom, avocado le linaoa ke salate e halikiloeng ea meroho. Mona ke mokhoa o bonolo: Lijo tsa Salate ea Meroho e halikiloeng: - Lettuce - Tomate - Pepere - Li-mushroom - Avocado - Linaoa - Oli ea mohloaare - Letsoai - Pepere - asene ea Balsame Litaelo: 1. Preheat grill ho mocheso o bohareng. 2. Khaola li-mushroom le pelepele likotoana tse lekanang le ho loma. 3. Kenya li-mushroom le pepere ka oli ea mohloaare, letsoai le pepere. 4. Beha meroho holima grill me u phehele metsotso e ka bang 5, kapa ho fihlela e le bonolo ebile e chesoa hanyenyane. 5. Ho sa le joalo, hlatsoa le ho omisa lettuce me u arole tamati le avocado. 6. Rala lettuce ka platter, meroho e halikiloeng, tamati, avocado le linaoa. 7. Tšela asene ea balsame le oli e eketsehileng ea mohloaare. Eketsa letsoai le pepere ho latsoa. 8. Sebeletsa me u thabele! 