<prompt> Iketsetse risepe ea ho iketsetsa bohobe.nan  <response>: Instruction in English: Create a recipe to make your own bread. . Response in English: Here is a simple recipe to make your own white bread at home:Ingredients:- 4 cups all-purpose flour- 2 tablespoons sugar- 1 tablespoon active dry yeast- 2 teaspoons salt- 1 12 cups warm water- 14 cup vegetable oilInstructions:1. In a large mixing bowl, whisk together the flour, sugar, yeast and salt.2. Slowly pour in the warm water and oil while stirring the dry mixture until it forms a soft dough.3. On a floured surface, knead the dough for about 10 minutes until it becomes smooth and elastic.4. Place the dough into a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour until it doubles in size.5. Once the dough has risen, punch it down and shape it into a loaf. Place it into a greased 9x5 inch loaf pan and let it rise again for another 30 minutes.6. Preheat your oven to 375F 190C. 7. Bake the bread for 30-35 minutes until its golden brown on top and sounds hollow when tapped on the bottom.8. Let the bread cool for a few minutes before slicing and serving. Enjoy your freshly made bread! . Response in Sesotho: Recipe e bonolo ea ho iketsetsa bohobe bo bosoeu lapeng: Metsoako: - Likopi tse 4 tsa phofo ea morero - likhaba tse 2 tsa tsoekere - khaba e le ngoe ea tomoso e omileng - likhaba tse 2 tsa letsoai - 1 12 senoelo sa metsi a futhumetseng - 14 senoelo sa oli ea meroho. Litaelo: 1. Ka sekotlolo se seholo sa ho kopanya, hlakola hammoho phofo, tsoekere, tomoso le letsoai. 2. Butle-butle tšela metsi a futhumetseng le oli ha u ntse u susumetsa motsoako o omileng ho fihlela o etsa hlama e bonolo. 3. Ha u le holima phofo, kopanya hlama ka metsotso e ka bang 10 ho fihlela e fetoha e boreleli le e otlolohileng. 4. Beha hlama ka sekotlolo se tlotsitsoeng, se koahele ka thaole e hloekileng ea kichineng, me e tlohe sebakeng se futhumetseng ka nako e ka bang 1 hora ho fihlela e imena habeli. 5. Hang ha hlama e tsohile, e phunye fatše me ue bōpe hore e be bohobe. E behe ka hara pitsa ea bohobe ea 9x5 inch e tlotsitsoeng me u e tlohele e tsohe hape metsotso e meng e 30. 6. Preheat ontong ea hau ho 375 F 190 C. 7. Bake bohobe ka metsotso e 30-35 ho fihlela bo le bofubelu ba khauta ka holimo me bo utloahala bo le lerootho ha u tlanya ka tlase. 8. Etsa hore bohobe bo pholile metsotso e seng mekae pele u seha le ho sebeletsa. Natefeloa ke bohobe ba hau bo sa tsoa etsoa! 