<prompt> Ngola litlolo tse tharo tsa lijo tse theolelang.nan  <response>: Instruction in English: List three dessert recipes. . Response in English: Here are three quick and easy dessert recipes that you can try at home.1. Chocolate Mousse: Ingredients: - 2 cups chilled heavy cream - 4 large egg yolks - 3 tablespoons sugar - 7 oz fine-quality bittersweet chocolate, chopped - 1 teaspoon vanilla extractIn a medium saucepan, whisk together the egg yolks, sugar and 34 cup of heavy cream. Cook over medium-low heat, stirring constantly, until mixture coats a spoon, about 3-4 minutes. Remove from heat and whisk in chopped chocolate and vanilla until smooth. In another medium bowl, whisk the remaining cream until it holds soft peaks. Fold into the chocolate mixture until no streaks remain. Divide the mousse among 6 glasses and chill until set, at least 2 hours.2. Lemon Bars: Ingredients: - 2 cups of flour - 12 cup of powdered sugar - 1 cup of butter - 4 eggs - 2 cups of granulated sugar - 13 cup of lemon juiceFirst, preheat your oven to 350 degrees F. In a medium bowl, combine the flour, powdered sugar and butter until crumbly. Press into the bottom of a 9 x 13 inch baking pan and bake for 20-25 minutes until lightly browned. In another bowl, whisk together the eggs, granulated sugar, lemon juice until smooth. Pour over the warm crust and bake for another 20-25 minutes until set. Let it cool and cut into squares.3. Apple Crisp: Ingredients: - 6 cups sliced peeled apples - 2 tablespoons lemon juice - 12 cup all-purpose flour - 12 cup rolled oats - 12 cup packed brown sugar - 1 teaspoon ground cinnamon - 12 cup cold butterPreheat your oven to 375 degrees F. In a large bowl, mix the sliced apples and lemon juice. Transfer to an 8-inch square baking dish. In another bowl, mix the flour, oats, brown sugar and cinnamon. Cut in the butter until crumbly, then sprinkle over apples. Bake for 45-50 minutes until the topping is golden brown, and the apples are tender. Serve warm with a . Response in Sesotho: Mona ke litlolo tse tharo tse potlakileng le tse bonolo tsa lijo tse theolelang tseo u ka li lekang lapeng. 1. Chocolate Mousse: Lisebelisoa: - Likopi tse 2 tsa tranelate e boima - li-yolk tse 4 tse kholo - likhaba tse 3 tsa tsoekere - 7 oz tsokolate e monate ea boleng bo botle, e khaotsoeng - 1 teaspoon e ntšitsoeng ka vanilla Ka sekotlolo se sehareng, kopanya li-yolk tsa mahe, tsoekere le 34 senoelo sa tranelate e boima. Pheha ka mocheso o tlaase, o hlohlelletsa kamehla, ho fihlela motsoako o koahela khaba, hoo e ka bang metsotso e 3-4. Tlosa mocheso me u whisk ka chokolete e khaotsoeng le vanilla ho fihlela e boreleli. Ka sekotlolo se seng se bohareng, otla tranelate e setseng ho fihlela e tšoara litlhōrō tse bonolo. Kenya motsoako oa tsokolate ho fihlela ho se na li-streaks tse setseng. Arola mousse hara likhalase tse 6 me u hatsetse ho fihlela e behiloe, bonyane lihora tse 2. 2. Lemon Bars: Lisebelisoa: - Likopi tse 2 tsa phofo - 12 senoelo sa tsoekere e phofshoana - kopi e le ngoe ea botoro - mahe a 4 - linoelo tse 2 tsa tsoekere e nang le granulated - 13 senoelo sa lero la lemone Pele, futhumatsa ontong ea hau ho likhato tse 350 F. Ka sekotlolo se sehareng, kopanya phofo, tsoekere e phofshoana le botoro ho fihlela o phunya. Tobetsa ka tlasa pitsa ea ho baka ea 9 x 13 inch me u chesoe metsotso e 20-25 ho fihlela e le bonolo. Ka sekotlolo se seng, kopanya mahe, tsoekere e nang le granulated, lero la lemone ho fihlela le boreleli. Tšela holima bokaholimo bo futhumetseng me u chesoe metsotso e meng e 20-25 ho fihlela e behiloe. E lumelle hore e pholile me e khaole ka likotoana. 3. Apple Crisp: Metsoako: - Likopi tse 6 liapole tse kolobisitsoeng - likhaba tse 2 tsa lero la lemone - 12 senoelo sa phofo ea morero - 12 senoelo sa oats - 12 senoelo se pakiloeng tsoekere e sootho - 1 teaspoon fatše sinamone - 1 Likopi tse 2 tsa botoro e batang Preheat ontong ea hau ho likhato tse 375 F. Ka sekotlolo se seholo, kopanya liapole tse khaotsoeng le lero la lemone. Fetisetsa sejana sa ho baka sa lisekoere tse 8-inch. Ka sekotlolo se seng, kopanya phofo, oats, tsoekere e sootho le sinamone. Khaola botoro ho fihlela o phunya, ebe o fafatsa liapole. Bake ka metsotso e 45-50 ho fihlela topping e le mala oa khauta, me liapole li le bonolo. Sebeletsa ka mofuthu ka a 