<prompt> Hlalosa ka ho qaqileng mokhoa oa ho pheha sejana se itsengBiryani ea meroho  <response>: Instruction in English: Explain in detail how to cook a particular dish . Response in English: To cook vegetable biryani, you will need the following ingredients:- 2 cups basmati rice, rinsed and soaked for 30 minutes- 4 cups water- 1 cup mixed vegetables carrots, beans, peas, cauliflower, chopped- 2 onions, thinly sliced- 2 tomatoes, chopped- 2 green chilies, slit- 1 tablespoon ginger-garlic paste- 1 teaspoon red chili powder- 1 teaspoon coriander powder- 12 teaspoon turmeric powder- Salt to taste- 2 tablespoons oil- 2 tablespoons ghee- 1 teaspoon cumin seeds- 4 cloves- 4 green cardamoms- 2 cinnamon sticks- 2 bay leaves- 2 star anise- 12 cup mint leaves, chopped- 12 cup coriander leaves, chopped- 12 cup fried onions birista, for garnishTo cook the biryani, follow these steps:1. Drain the soaked rice and add it to a pot with 4 cups of water, and salt to taste. Bring it to a boil and then reduce the heat to low, covering the pot with a lid. Let it cook for about 15-18 minutes or until the rice is cooked. Fluff the rice with a fork and set it aside.2. In another pot, heat 2 tablespoons of oil and add the sliced onions. Fry until they turn golden brown, then remove half of the fried onions and set them aside for garnish.3. In the same pot, add the ginger-garlic paste, green chilies, and tomatoes. Cook for a few minutes until the tomatoes become soft.4. Add the chopped mixed vegetables, red chili powder, coriander powder, turmeric powder, and salt. Mix well and cook until the vegetables become tender.5. In another pan, heat 2 tablespoons of ghee and add cumin seeds, cloves, cardamoms, cinnamon sticks, bay leaves, and star anise. Fry for a few seconds until they release their aroma, and then add the cooked vegetables, mint leaves, and coriander leaves. Mix well and cook for a minute.6. Take a large pot or a deep dish for assembling the biryani. Spread a layer of the cooked . Response in Sesotho: Ho pheha biryani ea meroho, o tla hloka lisebelisoa tse latelang: - Likopi tse 2 tsa raese ea basmati, e hlatsoitsoe le ho kolobisoa ka metsotso e 30 - likopi tse 4 tsa metsi - kopi e le ngoe ea meroho e tsoakiloeng lihoete, linaoa, lierekisi, cauliflower, e khaotsoeng - eiee e 2, e tšesaane. - tamati e 2, e khaotsoeng - 2 lichili tse tala, tse arohaneng - 1 tablespoon ea ginger-garlic paste - 1 teaspoon e khubelu ea phofo ea chili - 1 teaspoon phofo ea coriander - 12 teaspoon phofo ea turmeric - Letsoai ho latsoa - 2 tablespoons oli - 2 tablespoons ghee - 1 teaspoon peo ea komine - li-clove tse 4 - li-cardamom tse 4 tse tala - lithupa tse 2 tsa sinamone - 2 bay leaves - 2 star anise - 12 senoelo sa makhasi a koena, a khaotsoeng - 12 senoelo sa makhasi a coriander, a khaotsoe - 12 senoelo sa eiee e halikiloeng birista , bakeng sa ho khabisa Ho pheha biryani, latela mehato ena: 1. Hlakola raese e kolobisitsoeng me ue kenye pitsa e nang le linoelo tse 4 tsa metsi, le letsoai ho latsoa. E tlise ho pheha ebe o fokotsa mocheso ho tlase, o koahela pitsa ka sekwahelo. E lumelle hore e phehe ka metsotso e ka bang 15-18 kapa ho fihlela raese e phehiloe. Hlakola raese ka fereko ebe u e beha ka thōko. 2. Ka pitsa e ngoe, futhumatsa likhaba tse 2 tsa oli ebe u eketsa eiee e khaotsoeng. Fry ho fihlela li fetoha khauta ea khauta, ebe u tlosa halofo ea eiee e halikiloeng me u e behelle ka thōko bakeng sa ho khabisa. 3. Ka pitseng e le ngoe, eketsa paste ea ginger-garlic, chilisi e tala le tamati. Pheha metsotso e seng mekae ho fihlela tamati e fetoha bonolo. 4. Kenya meroho e tsoakiloeng e khaotsoeng, phofo e khubelu ea chilisi, phofo ea coriander, phofo ea turmeric le letsoai. Kopanya hantle me u phehe ho fihlela meroho e le bonolo. 5. Ka pane e ngoe, futhumatsa likhaba tse 2 tsa ghee me u kenye peō ea kumine, li-clove, cardamom, lithupa tsa sinamone, bay leaves le star anise. Fry metsotsoana e seng mekae ho fihlela li ntša monko oa tsona, ebe u eketsa meroho e phehiloeng, makhasi a koena le makhasi a coriander. Kopanya hantle me u phehele motsotso. 6. Nka pitsa e kholo kapa sejana se tebileng bakeng sa ho bokella biryani. Abela lera la tse phehiloeng 