<prompt> Hlahisa sete ea litaelo tsa ho etsa kuku.nan  <response>: Instruction in English: Generate a set of instructions on how to make a cake. . Response in English: How to Make a CakeBefore starting, make sure to gather all the ingredients and supplies:- Flour- Sugar- Eggs- Milk- Butter- Baking powder- Vanilla extract- Mixing bowl- Measuring cups and spoons- Cake pan- Oven1. Preheat the oven to 350 degrees Fahrenheit or 175 degrees Celsius.2. Grease the cake pan with butter and set it aside.3. In a mixing bowl, add 2 cups of flour, 1 cup of sugar, 1 tablespoon of baking powder, and a pinch of salt. Mix the dry ingredients together.4. Add 1 cup of milk, 1 teaspoon of vanilla extract, and 2 eggs to the dry ingredients. Mix everything together until well combined.5. Melt 1 cup of butter and pour it into the mixture. Mix everything together until smooth.6. Pour the batter into the greased cake pan.7. Place the pan in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and a toothpick inserted in the center of the cake comes out clean.8. Take the cake out of the oven and let it cool in the pan for 10-15 minutes before removing it from the pan.9. Once the cake is completely cooled, you can decorate it as desired with frosting, whipped cream, fruits, or any other toppings of your choice.10. Serve the cake and enjoy! . Response in Sesotho: Mokhoa oa ho etsa kuku Pele o qala, etsa bonnete ba hore o bokella lisebelisoa tsohle le lisebelisoa: - Flour - Tsoekere - Mahe - Lebese - Butter - Baking powder - Vanilla extract - Mohope oa ho kopanya - Likopi tsa ho lekanya le likhaba - Pane ea kuku - Oven 1. Preheat ontong ho likhato tse 350 tsa Fahrenheit kapa likhato tse 175 tsa Celsius. 2. Tlotsa pane ea kaka ka botoro me ue behe ka thōko. 3. Ka sekotlolo se kopanyang, eketsa linoelo tse 2 tsa phofo, kopi e le ngoe ea tsoekere, khaba e le 1 ea phofo e bakang, letsoai le letsoai. Kopanya metsoako e omeletseng hammoho. 4. Kenya kopi e le ngoe ea lebese, teaspoon e le 1 ea mokelikeli oa vanila, le mahe a 2 ho metsoako e omeletseng. Kopanya tsohle hammoho ho fihlela li kopane hantle. 5. Qhibiliha kopi ea 1 ea botoro me ue tšollele ka hara motsoako. Kopanya tsohle hammoho ho fihlela o boreleli. 6. Tšela hlama ka pane ea kaka e tlotsitsoeng. 7. Beha pan ka ontong ea preheated me u chesoe ka metsotso e 30-35, kapa ho fihlela top e le sootho ea khauta me leino la meno le kenngoa bohareng ba kuku le tsoa le hloekile. 8. Ntša kaka ka ontong me u e lumelle hore e pholile ka pane bakeng sa metsotso ea 10-15 pele e e tlosa ka pane. 9. Hang ha kuku e se e pholile ka ho feletseng, u ka e khabisa kamoo u lakatsang kateng ka serame, tranelate e shapuoa, litholoana, kapa litlolo tse ling tseo u li khethileng. 10. Sebeletsa kuku me u thabele! 