<prompt> Theha karolo e ncha ea mosebetsi bakeng sa bakery.nan  <response>: Instruction in English: Create a new job role for a bakery. . Response in English: The new job role for a bakery could be a Specialty Pastry Designer. The core responsibilities of this role would involve creating and designing unique and innovative pastries, cakes and desserts, that align with the brands vision and appeal to customers. The designer would be responsible for updating the menu regularly to keep up with changing seasons and trends, while ensuring consistency in product quality. They would collaborate with the head chef and management team to develop new recipes for items and plan for the launch of new products. In addition, the Specialty Pastry Designer would be responsible for overseeing the production of baked goods and ensuring that food safety guidelines are followed. This is an exciting role for a creative and skilled pastry chef who enjoys pushing the boundaries and innovating in the world of baked goods. . Response in Sesotho: Karolo e ncha ea mosebetsi bakeng sa bakery e ka ba Moqapi ea Khethehileng oa Pastry. Boikarabello ba mantlha ba karolo ena bo tla kenyelletsa ho theha le ho rala likuku, likuku le lijo tse theolelang tse ikamahanyang le pono le boipiletso ho bareki. Moqapi o tla ikarabella bakeng sa ho nchafatsa lethathamo khafetsa ho tsamaisana le ho fetoha ha linako tsa selemo le litloaelo, ha a ntse a etsa bonnete ba ho tsitsisa boleng ba sehlahisoa. Ba ne ba tla sebelisana moho le moapehi ea ka sehloohong le sehlopha sa batsamaisi ho etsa litlolo tse ncha tsa lintho le ho rera ho qala lihlahisoa tse ncha. Ho feta moo, Moqapi o Khethehileng oa Pastry o tla ba le boikarabello ba ho okamela tlhahiso ea thepa e halikiloeng le ho netefatsa hore litataiso tsa polokeho ea lijo lia lateloa. Ena ke karolo e khahlisang bakeng sa moapehi ea qapileng le ea nang le boiphihlelo ea ratang ho sutumelletsa meeli le ho ntlafatsa lefatse la thepa e halikiloeng. 