<prompt> Hlalosa mokhoa oa ho etsa sejana se fanoeng sa Mexico.Tostadas  <response>: Instruction in English: Describe how to make the given Mexican dish. . Response in English: Tostadas are a popular Mexican dish that can be enjoyed as a snack, appetizer or a full meal. They consist of a crispy, fried tortilla served with a variety of toppings. Heres how to make delicious tostadas at home:Ingredients:- 8 corn tortillas- 1 can of refried beans- 2 cups cooked shredded chicken- 1 cup shredded lettuce- 1 avocado, diced- 1 tomato, diced- 12 cup shredded cheese- 14 cup sour cream- Salsa- Oil for fryingInstructions:1. Begin by heating oil in a deep frying pan over medium heat. Youll need enough oil to fully submerge the tortilla.2. Once the oil is hot enough, carefully place a tortilla in the hot oil. Fry for 1-2 minutes on each side until the tortilla is crispy and golden brown.3. Remove the tortilla from the oil and place it on a paper towel to drain any excess oil.4. Repeat the frying process with the remaining tortillas.5. Now its time to assemble the tostadas. Start by spreading a layer of refried beans on top of the crispy tortilla.6. Add shredded chicken on top of the beans, then add shredded lettuce, diced avocado, and diced tomato.7. Sprinkle shredded cheese on top, then add a dollop of sour cream and a spoonful of salsa.8. Serve the tostadas immediately and enjoy!Additional Tips:- You can add other toppings to the tostadas, like jalapeno peppers, chopped onions, or hot sauce.- If you want to skip the frying process, you can use store-bought tostada shells.- If youre vegetarian, you can use cooked veggies or meat substitutes instead of chicken for the topping. . Response in Sesotho: Li-tostadas ke sejo se tsebahalang sa Mexico se ka natefeloang e le seneke, se monate kapa lijo tse felletseng. Li na le tortilla e pholileng, e halikiloeng ka mefuta e fapaneng ea litlolo. Mona ke mokhoa oa ho etsa li-tostada tse monate lapeng: Lisebelisoa: - li-tortilla tsa poone tse 8 - kotikoti e le ngoe ea linaoa tse halikiloeng - Likopi tse 2 tsa khoho e halikiloeng - kopi e le ngoe ea lettuce e khaotsoeng - avocado e le 1, tamati e le 1, e takiloeng - 12 senoelo sa chisi e khaotsoeng - 14 senoelo sa tranelate e bolila - Salsa - Oli ea ho Frying Litaelo: 1. Qala ka ho futhumatsa oli ka pane e tebileng ea ho chesa ka mocheso o mofuthu. U tla hloka oli e lekaneng ho qoelisa tortilla ka botlalo. 2. Hang ha oli e chesa ka ho lekaneng, beha ka hloko tortilla ka oli e chesang. Fry bakeng sa metsotso e 1-2 ka lehlakoreng le leng ho fihlela tortilla e le crispy le khauta e sootho. 3. Tlosa tortilla ka oli ebe u e beha holima thaole ea pampiri ho ntša oli leha e le efe e feteletseng. 4. Pheta mokhoa oa ho halika ka li-tortilla tse setseng. 5. Hona joale ke nako ea ho bokella tostadas. Qala ka ho ala lesela la linaoa tse halikiloeng holima tortilla e hlabang. 6. Eketsa khoho e khaotsoeng ka holima linaoa, ebe u eketsa lettuce e khaotsoeng, avocado e khaotsoeng, le tamati e entsoeng. 7. Fafatsa chisi e khabisitsoeng ka holimo, ebe u eketsa popi ea tranelate e bolila le khaba ea salsa. 8. Sebeletsa li-tostada hang-hang me u thabele! Malebela a Tlatsetso: - U ka eketsa litlolo tse ling ho li-tostadas, joalo ka pepere ea jalapeno, eiee e khaotsoeng, kapa soso e chesang. - Haeba u batla ho tlola mokhoa oa ho halika, u ka sebelisa likhetla tsa tostada tse rekiloeng ka lebenkeleng. - Haeba u rata meroho, u ka sebelisa li-veggies tse phehiloeng kapa lintho tse ling tsa nama sebakeng sa khoho bakeng sa ho tlatsa. 