<prompt> Fana ka malebela a mabeli a pro bakeng sa ho pheha meroho e atlehileng.nan  <response>: Instruction in English: Give two pro tips for successful vegetarian cooking. . Response in English: 1. Include a variety of protein sources: While many people believe that its impossible to get enough protein on a vegetarian diet, this simply isnt true. Vegetarian cooking can easily include plenty of protein from sources like tofu, tempeh, seitan, lentils, beans, and various types of nuts.2. Experiment with different herbs and spices: A big challenge for people switching to a vegetarian diet is keeping their meals interesting and flavorful. One way to overcome this is to experiment with different herbs and spices in your cooking. Ingredients like turmeric, cumin, basil, rosemary, thyme, and oregano can add depth and complexity to your dishes, make your cooking more exciting, and help you create dishes that are both healthy and satisfying. . Response in Sesotho: 1. Kenyelletsa mehloli e fapaneng ea liprotheine: Le hoja batho ba bangata ba lumela hore ho ke ke ha khoneha ho fumana protheine e lekaneng lijong tsa meroho, sena ha se nete. Ho pheha ka meroho ho ka kenyelletsa liprotheine tse ngata tse tsoang mehloling e kang tofu, tempeh, seitan, lentile, linaoa le mefuta e fapaneng ea linate. 2. Itekoe ka litlama tse fapaneng le linōko: Bothata bo boholo ho batho ba fetohelang ho ja meroho feela ke ho boloka lijo tsa bona li thahasellisa li bile li le monate. Mokhoa o mong oa ho hlola sena ke ho leka litlama tse fapaneng le linoko ha u pheha. Lisebelisoa tse kang turmeric, komine, basil, rosemary, thyme, le oregano li ka eketsa botebo le ho rarahana lijana tsa hau, tsa etsa hore ho pheha ha hao ho be monate le ho u thusa ho etsa lijana tse phetseng hantle le tse khotsofatsang. 