<prompt> Ngola recipe bakeng sa pudding e halikiloeng. Hlahisa recipe.Ha ho Kenyeletso  <response>: Instruction in English: Write a recipe for a steamed pudding. Output the recipe. . Response in English: The ingredients you will need for a steamed pudding are: - 1 cup all-purpose flour- 12 cup granulated sugar- 2 teaspoons baking powder- 12 teaspoon salt- 12 cup milk- 14 cup unsalted butter, melted- 12 teaspoon vanilla extract- Zest and juice of 1 orange- 12 cup raisins- Optional sauce: 12 cup granulated sugar, 13 cup unsalted butter, 13 cup heavy creamInstructions:1. Start by preparing a large pot filled with 1-2 inches of water and a steamer basket or a heatproof dish that can fit into the pot, then bring water to a simmer.2. In a large bowl, sift the flour, sugar, baking powder, and salt. Add milk, melted butter, vanilla, orange zest and juice, and raisins then mix until combining all ingredients.3. Grease a 4-cup pudding mold or heatproof bowl with butter, and pour the batter into the mold.4. Place the mold into the steamer basket, and put the lid on the pot. Steam the pudding for around 2 hours over low heat.5. Check occasionally to ensure there is still water in the pot and top up if necessary.6. While the pudding is steaming, make the sauce by combining sugar, butter, and cream in a small saucepan over medium heat. Stir until the sugar is dissolved, and cook for a few more minutes until the sauce thickens.7. When the pudding is ready, remove from the steamer and allow to cool for a few minutes. Run a knife around the edge of the mold, and carefully turn the pudding onto a serving plate.8. Take the warm sauce, and pour it all over the pudding before serving. Enjoy your delicious steamed pudding! . Response in Sesotho: Metsoako eo u tla e hloka bakeng sa pudding e nang le mouoane ke: - kopi e le ngoe ea phofo - 12 senoelo sa tsoekere e nang le granulated - likhaba tse 2 tsa phofo e bakang - 12 teaspoon letsoai - 12 senoelo sa lebese - 14 senoelo sa botoro e se nang letsoai, e qhibilihisitsoe - 12 teaspoon e ntšitsoeng ea vanilla - Zest le lero la 1 lamunu - 12 senoelo sa morara o omisitsoeng - Soso ea boikhethelo: 12 senoelo sa tsoekere e nang le granulated, 13 senoelo sa botoro e sa kolobisoang, 13 senoelo sa tranelate e boima Litaelo: 1. Qala ka ho lokisa pitsa e kholo e tletseng metsi a 1-2-inch le baskete ea mouoane kapa sejana se sa keneleng mocheso se ka kenang ka pitseng, ebe u tlisa metsi ho pheha. 2. Ka sekotlolo se seholo, sefa phofo, tsoekere, phofo e bakang le letsoai. Eketsa lebese, botoro e qhibilihisitsoeng, vanilla, zest ea lamunu le lero, le morara o omisitsoeng ebe o kopanya ho fihlela o kopanya lisebelisoa tsohle. 3. Tlotsa likopi tse 4 tsa hlobo ea pudding kapa sekotlolo se sa keneleng mocheso ka botoro, me u tšollele batter ka hara hlobo. 4. Beha hlobo ka basketeng ea mouoane, me u behe sekoahelo holima pitsa. Beha pudding ka lihora tse ka bang 2 ka mocheso o tlase. 5. Hlahloba ka linako tse ling ho netefatsa hore ho na le metsi ka pitseng me u tlatse ha ho hlokahala. 6. Ha pudding e ntse e chesa, etsa soso ka ho kopanya tsoekere, botoro le tranelate ka sekotlolo se senyenyane holima mocheso o itekanetseng. Hlohlelletsa ho fihlela tsoekere e qhibiliha, me u phehele metsotso e seng mekae ho fihlela sauce e teteaneng. 7. Ha pudding e se e loketse, tlosa ho tloha mouoane me u lumelle ho pholile metsotso e seng mekae. Matha thipa moeling oa hlobo, me ka hloko u fetole pudding holima poleiti ea ho sebeletsa. 8. Nka mongobo o mofuthu, me u tšollele holima pudding eohle pele u sebeletsa. Natefeloa ke pudding ea hau e monate ea mouoane! 