<prompt> Mphe risepe e sebelisang chokolete le makotomane.nan  <response>: Instruction in English: Give me a recipe that uses chocolate and hazelnuts. . Response in English: Chocolate Hazelnut Spread RecipeIngredients:- 1 cup of hazelnuts- 100 g of dark chocolate- 2 tablespoons of coconut oil- 2 tablespoons of maple syrup- 12 teaspoon of vanilla extract- 14 teaspoon of saltInstructions:1. Preheat oven to 350F 180C and spread the hazelnuts on a baking sheet. 2. Roast them in the oven for about 10 minutes, until lightly golden.3. Once they are roasted, rub them with a clean cloth to remove the skin as much as possible.4. Melt the dark chocolate in a double boiler, or in a heatproof bowl over a saucepan of simmering water.5. Add the melted chocolate, roasted hazelnuts, coconut oil, maple syrup, vanilla extract, and salt into a food processor6. Blend all the ingredients until it is completely smooth. You may need to stop and scrape the sides of the food processor a few times.7. Pour the chocolate hazelnut spread into a clean jar and let it cool down.8. You can store it in the refrigerator for up to 2 weeks. Just let it come to room temperature before serving. Enjoy your homemade chocolate hazelnut spread! . Response in Sesotho: Tsokolate Hazelnut Hazel Recipe Lisebelisoa: - kopi e le 1 ea makotomane - 100 g ea chokolete e lefifi - 2 tablespoons ea oli ea kokonate - 2 tablespoons ea sirapo ea maple - 12 teaspoon ea tlhahiso ea vanilla - 14 teaspoon ea letsoai Litaelo: 1. Preheat ontong ho ea ho 350 F 180 C me u ala makotomane holima pampiri ea ho baka. 2. Li halike ka ontong ka metsotso e ka bang 10, ho fihlela khauta e fokola. 3. Hang ha li halikiloe, li tlotse ka lesela le hloekileng ho tlosa letlalo ka hohle kamoo ho ka khonehang. 4. Qhibiliha tsokolate e lefifi ka hara boiler e habeli, kapa ka sekotlolo se sa keneleng mocheso holima sekotlolo sa metsi a belang. 5. Eketsa tsokolate e qhibilihisitsoeng, makotomane a halikiloeng, oli ea kokonate, sirapo ea maple, vanilla extract, le letsoai ka hara sesebelisoa sa lijo 6. Kopanya lisebelisoa tsohle ho fihlela e le boreleli ka ho feletseng. U ka na ua hloka ho emisa le ho senya mahlakoreng a motsoako oa lijo ka makhetlo a maloa. 7. Tšela hazelnut ea tsokolate ka hara nkho e hloekileng me ue tlohele e pholile. 8. U ka e boloka ka sehatsetsing ho fihlela libeke tse 2. E lumelle hore e fihle mocheso oa kamore pele u sebeletsa. Natefeloa ke hazelnut ea chokolete e entsoeng hae! 