<prompt> Etsa moralo oa sebaka sa marang-rang se bapatsang ntlo ea lijo e ncha.nan  <response>: Instruction in English: Create a design for a website promoting a new restaurant. . Response in English: Welcome to Restaurant Name - A New Culinary ExperienceHEADERBANNER: Image of restaurants signature dish, with a clear image of the restaurants logo A short tagline capturing the essence of your restaurantABOUT US: Introduce your restaurant concept and describe the atmospherecuisine Share the story behind the restaurants creation and the inspiration for the menuMENU: Display your menu with attractive photos of food Highlight any specials, signature dishes, or anything new on the menu Provide information about ingredients, sourcing, and allergy informationRESERVATIONS: Provide an easy online reservation system or a phone number for making reservations Information on reservation policies, hours of operation, and dress code, if anyGALLERY: Present a gallery of high-quality images showcasing the restaurants interior, the atmosphere, the kitchen, and the culinary team in actionLOCATION AND CONTACT: A map displaying the location of the restaurant and relevant information such as parking options or nearby public transportation. Provide means of contact such as a phone number, email address, and links to social media profiles.FOOTER: Links to social media, newsletter subscription, and a contact form for inquiries and feedback. Copyright and legal information, such as terms of service and privacy policy.Overall, the website should use a clean, modern, and visually appealing design that reflects the restaurants brand, with easy navigation and a mobile-friendly layout. . Response in Sesotho: Rea u amohela ho Lebitso la Reschorente - Boiphihlelo bo Bocha ba Lijo tsa Lijo HEADERBANNER: Setsoantso sa sejana sa tekeno ea ntlo ea lijo, se nang le setšoantšo se hlakileng sa letsoao la ntlo ea lijo Tagline e khutsoane e nkang moelelo oa ntlo ea hau ea lijo MABAPI LE RONA: Tsebisa mohopolo oa ntlo ea hau ea lijo me u hlalose. sepakapakalijo Arolelana pale ea ho bōptjoa ha reschorente le khothatso bakeng sa lenane la MENU: Bontša lenane la hau le nang le linepe tse khahlang tsa lijo Totobatsa tse ling tse khethehileng, lijana tse saenneng, kapa eng kapa eng e ncha ho menu Fana ka leseli mabapi le metsoako, ho fumana , le tlhahisoleseding e amanang le allergy RESERVATIONS: Fana ka sistimi e bonolo ea ho boloka inthaneteng kapa nomoro ea mohala bakeng sa ho etsa lipeheletso. hare-hare, sepakapaka, kichineng, le sehlopha sa liphehi se ntseng se sebetsa SEBAKA LE KOPANANA: Mapa o bontsang sebaka sa reschorente le lintlha tse nepahetseng joalo ka libaka tsa ho paka kapa lipalangoang tsa sechaba tse haufi. Fana ka mekhoa ea ho ikopanya le batho joalo ka nomoro ea mohala, aterese ea lengolo-tsoibila, le likhokahano tsa profaele ea litaba tsa sechaba. BOHATA: Lihokelo tsa mecha ea litaba ea sechaba, ho ngolisoa ha litaba, le foromo ea ho ikopanya le lipotso le maikutlo. Tlhahisoleseding ea tokelo ea molao le ea molao, joalo ka lipehelo tsa tsebeletso le leano la lekunutu. Ka kakaretso, sebaka sa Marang-rang se lokela ho sebelisa moralo o hloekileng, oa sejoale-joale, le o khahlang ka mahlo o bontsang lebitso la ntlo ea lijo, ka mokhoa o bonolo oa ho tsamaea le sebopeho sa mohala. 