<prompt> Fetola moenjiniere mokhoa o latelang: Tomate Bisquenan  <response>: Instruction in English: Reverse engineer the following recipe: Tomato Bisque . Response in English: Tomato bisque is a creamy, smooth soup that is made from tomatoes, heavy cream or milk, and various seasonings. Here is the approximate recipe that could have been used to make a Tomato Bisque: Ingredients:- 2 tablespoons of unsalted butter- 1 medium onion, chopped- 2 cloves of garlic, chopped- 1 can 28 oz of whole, peeled tomatoes- 2 cups of vegetable or chicken broth- 14 cup of heavy cream or milk- 1 teaspoon of sugar- Salt and pepper, to taste- Optional: fresh basil or thyme for garnishInstructions:1. In a large pot or Dutch oven, melt the butter over medium heat.2. Add the onion and garlic and cook until the onion is soft and translucent, about 5 minutes.3. Pour in the can of tomatoes and their juices and break them up with a spoon. 4. Add the broth and sugar and bring to a simmer. 5. Reduce the heat to low and let the soup simmer for about 20 minutes.6. Remove the pot from heat and let it cool for a few minutes.7. Using an immersion blender or by transferring the soup to a blender, blend the soup until it is smooth and creamy.8. Return the soup to the pot, if necessary, and stir in the heavy cream or milk. 9. Season with salt and pepper and reheat the soup gently. 10. Serve hot with a garnish of fresh basil or thyme, if desired.This recipe can be adjusted to personal taste by adding more or less cream, adjusting the seasonings, or by adding additional ingredients such as carrots or celery. . Response in Sesotho: Tamati bisque ke sopho e monate, e boreleli e entsoeng ka tamati, tranelate e boima kapa lebese, le mefuta e fapaneng ea linoko. Mona ke mokhoa o ka beng o sebelisitsoe ho etsa bisque ea tamati: Lisebelisoa: - 2 tablespoons ea botoro e sa tsitsang - 1 eiee e mahareng, e khaotsoeng - li-clove tse 2 tsa konofolo, tse khaotsoeng - 1 can 28 oz ea tamati e felletseng, e ekolotsoeng - Likopi tse 2 tsa meroho kapa moro oa khoho - 14 senoelo sa tranelate e boima kapa lebese - 1 teaspoon ea tsoekere - Letsoai le pepere, ho latsoa - Ho ikhethela: basil e ncha kapa thyme bakeng sa ho khabisa Litaelo: 1. Ka pitsa e kholo kapa ontong ea Dutch, qhibilihisa botoro ka mocheso o mahareng. 2. Kenya onion le konofolo me u phehe ho fihlela onion e le bonolo ebile e fetoha, hoo e ka bang metsotso ea 5. 3. Tšela ka nkhong ea tamati le lero la tsona me u li pshatle ka khaba. 4. Kenya moro le tsoekere me u tlise ho pheha. 5. Fokotsa mocheso ho tlase me u lumelle sopho e foqoha ka metsotso e ka bang 20. 6. Tlosa pitsa mocheso me ue tlohele hore e pholile metsotso e seng mekae. 7. Ho sebelisa motsoako oa ho qoelisoa kapa ka ho fetisetsa sopho ho blender, kopanya sopho ho fihlela e le bonolo ebile e le monate. 8. Khutlisa sopho ho pitsa, ha ho hlokahala, me u tsose ka tranelate e boima kapa lebese. 9. Nako le letsoai le pepere me u tsosolose sopho ka bonolo. 10. Sebeletsa ho chesa ka mokhabiso oa basil e ncha kapa thyme, haeba u lakatsa. Recipe ena e ka fetoloa ho ea ka tatso ea motho ka ho eketsa tranelate e ngata kapa e fokolang, ho fetola li-seasoning, kapa ka ho eketsa lisebelisoa tse kang lihoete kapa celery. 