<prompt> U sebelisa lethathamo le fanoeng la metsoako, hlahisa risepe e ikhethang eo u ka e khothaletsang ho chef ho e leka.Lisebelisoa: tamati, asene ea balsame, mahe a linotsi, li-clove tsa konofolo  <response>: Instruction in English: Using the given list of ingredients, come up with a unique recipe that you would suggest to the chef to try out. . Response in English: Recipe: Honey Balsamic Roasted TomatoesIngredients:- 4 ripe tomatoes- 2 tbsp balsamic vinegar- 2 tbsp honey- 4 garlic cloves- Salt pepper, to taste- Olive oil, for drizzling- Fresh basil leaves, for servingInstructions:1. Preheat the oven to 400 degrees F 200 degrees C.2. Cut the tomatoes in half, horizontally, and scoop out the seeds using a spoon or your fingers.3. Arrange the tomatoes, cut side up, in a single layer in a baking dish or rimmed baking sheet.4. Season the tomatoes with salt and pepper.5. Drizzle the tomatoes with a little bit of olive oil.6. In a small bowl, mix together the balsamic vinegar and honey. 7. Brush the mixture over the cut side of the tomatoes, coating them well.8. Peel and crush the garlic cloves and sprinkle them over the tomatoes.9. Roast the tomatoes in the preheated oven for 25-30 minutes, or until the tomatoes are tender and the edges are caramelized.10. Remove the tomatoes from the oven and let them cool for a few minutes.11. Serve the roasted tomatoes warm, garnished with fresh basil leaves. These sweet-tangy tomatoes are perfect as a side dish or served over grilled bread as an appetizer.Enjoy your Honey Balsamic Roasted Tomatoes! . Response in Sesotho: Recipe: Tomate e halikiloeng ea mahe a linotsi: - 4 tamati e butsoitseng - 2 tbsp asene ea balsame - 2 tbsp mahe a linotsi - 4 cloves ea konofolo - Letsoai le pepere, ho latsoa - Oli ea mohloaare, bakeng sa ho rotha - Makhasi a basil a foreshe, bakeng sa ho sebeletsa Litaelo: 1. Preheat ontong ho ea ho likhato tse 400 F 200 likhato C. 2. Khaola litamati ka halofo, ka holimo, me u ntše lipeo u sebelisa khaba kapa menoana ea hau. 3. Lokisetsa litamati, khaola lehlakoreng holimo, ka lehlakoreng le le leng ka sejana sa ho baka kapa lakane e nang le rimmed. 4. Nako ea tamati ka letsoai le pepere. 5. Tšela litamati ka oli e nyenyane ea mohloaare. 6. Ka sekotlolo se senyenyane, kopanya hammoho asene ea balsame le mahe a linotši. 7. Hlatsoa motsoako ka lehlakoreng le sehiloeng la tamati, u li roala hantle. 8. Ebola me u pshatle li-clove tsa konofolo ebe u li fafatsa holima tamati. 9. Hlatsoa litamati ka ontong ea preheated ka metsotso e 25-30, kapa ho fihlela tomate e le bonolo me metse e meholo e le caramelized. 10. Tlosa litamati ho tloha ka ontong me u li lumelle hore li pholile metsotso e seng mekae. 11. Sebeletsa tamati e halikiloeng e futhumetse, e khabisitsoeng ka makhasi a macha a basil. Litamati tsena tse monate tse monate li phethahetse joaloka sejana se lehlakoreng kapa li sebelisoa ka bohobe bo halikiloeng e le sejo se monate. Natefeloa ke Tamati ea hau ea Honey Balsame e halikiloeng! 