<prompt> Thathamisa lisebelisoa le mehato ea ho etsa li-lemon barnan  <response>: Instruction in English: List the ingredients and steps to make lemon bars . Response in English: Ingredients:1. Crust - 1 cup all-purpose flour - 14 cup granulated sugar - 14 tsp salt - 12 cup unsalted butter, chilled and cut into cubes 2. Lemon Filling - 1 cup granulated sugar - 2 large eggs - 13 cup fresh lemon juice - 1 tbsp lemon zest - 2 tbsp all-purpose flour - 14 tsp baking powder3. Toppings - Confectioners sugarInstructions:1. Preheat oven to 350F 180C and line an 8-inch square baking pan with parchment paper.2. In a mixing bowl, combine the flour, sugar, and salt for the crust. Add the chilled butter cubes and mix using a fork or pastry cutter until a crumbly texture is achieved.3. Press the mixture into the prepared baking pan and bake for 20 minutes or until the crust turns light golden brown.4. While the crust is baking, prepare the lemon filling. 5. In a mixing bowl, whisk together sugar and eggs until well combined. Add the lemon juice, lemon zest, flour, and baking powder and mix well.6. Once the crust is done, remove it from the oven and pour the lemon filling over the hot crust.7. Return the pan to the oven and bake for an additional 20-25 minutes or until the filling is set.8. Once done, remove the pan from the oven and allow it to cool at room temperature before refrigerating for at least 2 hours.9. Once the bars are chilled and set, cut into bars and sprinkle confectioners sugar on top before serving. . Response in Sesotho: Lisebelisoa: 1. Crust - 1 senoelo sa phofo ea morero - 14 senoelo sa tsoekere e nang le granulated - 14 tsp letsoai - 12 senoelo sa botoro e sa tsitsang, e pholileng me e khaole ka li-cubes 2. Ho tlatsa Lemon - 1 senoelo sa tsoekere e nang le granulated - 2 e kholo. mahe - 13 senoelo sa lero la lemone le lecha - 1 tbsp ea lemon zest - 2 tbsp phofo ea morero-ohle - 14 tsp phofo e bakang 3. Li-Toppings - Sukiri ea Confectioners Litaelo: 1. Preheat ontong ho 350 F 180 C me u kenye pane ea ho baka ea lisekoere tse 8-inch ka pampiri e entsoeng ka letlalo. 2. Ka sekotlolo se kopanyang, kopanya phofo, tsoekere le letsoai bakeng sa mokokotlo. Eketsa li-cubes tse pholileng tsa botoro me u kopanye ho sebelisa fereko kapa pastry cutter ho fihlela ho finyelloa sebopeho sa crumbly. 3. Tobetsa motsoako ka pane e lokiselitsoeng ea ho baka me u chesoe ka metsotso e 20 kapa ho fihlela mokokotlo o fetoha o bobebe oa khauta. 4. Ha mokokotlo o ntse o baka, lokisetsa ho tlatsa lemon. 5. Ka sekotlolo se kopanyang, otla hammoho tsoekere le mahe ho fihlela li kopane hantle. Eketsa lero la lemone, zest ea lemone, phofo le phofo e bakang me u kopanye hantle. 6. Hang ha mokokotlo o felile, o tlose ho tloha ka ontong me u tšollele ho tlatsa lemon holima mocheso o chesang. 7. Khutlisetsa pan ka ontong me u chesoe bakeng sa metsotso e meng ea 20-25 kapa ho fihlela ho tlatsa ho behoa. 8. Hang ha u se u qetile, tlosa pan ho tloha ka ontong me u e lumelle hore e pholile mocheso oa kamore pele u e qeta bonyane lihora tse peli. 9. Hang ha litšepe li se li hatselitsoe me li behiloe, khaola litšepe ebe u fafatsa tsoekere ea li-confectioners ka holimo pele u sebeletsa. 