<prompt> Hlahisa lethathamo la metsoako le litaelo ho etsa sejana.Apple Pie  <response>: Instruction in English: Generate a list of ingredients and instructions to make a dish. . Response in English: Ingredients:- 12 cup Sugar- 12 cup packed Brown Sugar- 3 tablespoons all-purpose Flour- 1 teaspoon ground Cinnamon- 14 teaspoon ground Ginger- 14 teaspoon ground Nutmeg- 6 to 7 cups thinly sliced peeled tart Apples- 1 tablespoon Lemon Juice- Pie Dough for double crust pie- 1 tablespoon Butter- 1 large Egg white- Additional sugarInstructions:1. Preheat oven to 375 F 190 C.2. In a small bowl, combine sugars, flour, and spices; set aside. 3. In a large bowl, toss apples with lemon juice. 4. Add sugar mixture; toss to coat.5. On a lightly floured surface, roll one half of the dough to a 18-in.-thick circle; transfer it to a 9-in. pie plate. 6. Trim the edges of the crust. 7. Add apple filling; dot with butter. 8. Roll remaining dough to a 18-in.-thick circle.9. Place over the filling. 10. Trim, seal and flute edges.11. Cut slits in the top. 12. Beat egg white until foamy; brush over the crust. 13. Sprinkle with sugar. 14. Cover edge loosely with foil.15. Bake at 375 F for 25 minutes. 16. Remove the foil, and bake until the crust is golden brown and filling is bubbly, 20-25 minutes longer. 17. Cool on a wire rack. . Response in Sesotho: Metsoako: - 12 senoelo sa Tsoekere - 12 senoelo se pakiloeng Tsoekere e Sootho - Likhaba tse 3 tsa Phofo ea morero - Khabapo e le ngoe ea fatše Cinnamon - 14 teaspoon fatše Ginger - 14 teaspoon fatše Nutmeg - Likopi tse 6 ho isa ho tse 7 tse kolobisitsoeng hanyenyane Tart Apples - 1 tablespoon Lemon Juice - Pie Hlama bakeng sa double crust pie - 1 tablespoon Botoro - 1 e kholo ea Lehe e tšoeu - Tsoekere e eketsehileng Litaelo: 1. Preheat ontong ho 375 F 190 C. 2. Ka sekotlolo se senyenyane, kopanya tsoekere, phofo le linoko; behelletsoe ka thoko. 3. Ka sekotlolo se seholo, lahlela liapole ka lero la lemone. 4. Kenya motsoako oa tsoekere; ho qhoqhoa ho apesa. 5. Ka holima phofo e nyenyane, rola halofo e le ngoe ea hlama ho selikalikoe sa 18-in.-tenya; fetisetsa ho 9-in. poleiti ea pie. 6. Fokotsa mathoko a lekhapetla. 7. Eketsa ho tlatsa apole; letheba le nang le botoro. 8. Etsa hlama e setseng ho selikalikoe sa 18-in.-tenya. 9. Beha holima ho tlatsa. 10. Fokotsa, tiisa le melomo ea lekolilo. 11. Khaola li-slits ka holimo. 12. Otla lehe le lesoeu ho fihlela le foame; Hlakola bokaholimo. 13. Fafatsa ka tsoekere. 14. Koahela moeli ka mokhoa o hlephileng ka foil. 15. Bake ka 375 F metsotso e 25. 16. Tlosa foil, me u chesoe ho fihlela mokokotlo o le putsoa ka khauta me ho tlatsa ho phatloha, metsotso e 20-25 nako e telele. 17. Pholisa holima mohala oa mohala. 