<prompt> Etsa tlhahiso ea recipe bakeng sa bohobe ba konofolo.nan  <response>: Instruction in English: Suggest a recipe for garlic bread. . Response in English: Garlic bread is a popular and delicious side dish that can be easily made at home. Here is a simple recipe that serves 4 people:Ingredients:- 1 French baguette or Italian bread- 4 tablespoons of unsalted butter, softened- 2-3 cloves of garlic, minced- 1 tablespoon of freshly chopped parsley- Salt to taste- 14 cup of grated Parmesan cheese optionalInstructions:1. Preheat your oven to 350F 175C.2. Cut the baguette or Italian bread in half lengthwise.3. In a mixing bowl, combine the softened butter, minced garlic, chopped parsley, and a pinch of salt. Mix until everything is well combined.4. Spread the garlic butter mixture evenly over the cut sides of the bread. If you want, you can sprinkle the grated Parmesan cheese on top of the butter.5. Place the bread onto a baking sheet lined with parchment paper, cut side up, and bake for about 10-12 minutes until the edges are golden brown and crispy.6. Remove the bread from the oven, let it cool for a minute and then slice it into individual portions.Serve warm and enjoy your homemade garlic bread! . Response in Sesotho: Bohobe ba konofolo ke sejana se ratoang le se monate se ka etsoang lapeng. Recipe e bonolo e sebeletsang batho ba 4 ke ena: Lisebelisoa: - 1 Baguette ea Sefora kapa bohobe ba Setaliana - likhaba tse 4 tsa botoro e sa tsitsang, e nolofalitsoeng - 2-3 cloves ea konofolo, e hahiloeng - 1 thispone ea parsley e sa tsoa khaoa - Letsoai ho latsoa - 1 4 senoelo sa grated Parmesan chisi ho ikhethela Litaelo: 1. Preheat ontong ea hau ho 350 F 175 C. 2. Khaola baguette kapa bohobe ba Setaliana ka halofo ka bolelele. 3. Ka sekotlolo se kopanyang, kopanya botoro e nolofalitsoeng, konofolo e halikiloeng, parsley e khaotsoeng, le letsoai la letsoai. Kopanya ho fihlela tsohle li kopantsoe hantle. 4. Abela motsoako oa botoro ea konofolo ka mahlakoreng a sehiloeng a bohobe. Haeba u batla, u ka fafatsa cheese ea grated Parmesan holima botoro. 5. Beha bohobe holima pampiri ea ho baka e nang le pampiri e entsoeng ka letlalo, e khaole ka lehlakoreng le holimo, me u chesoe ka metsotso e ka bang 10-12 ho fihlela mahlakoreng a le putsoa ka khauta le crispy. 6. Tlosa bohobe ho tloha ka ontong, e lumelle hore e pholile ka motsotso ebe u e arola ka likarolo tse ling. Sebeletsa ka mofuthu me u natefeloe ke bohobe ba hau bo entsoeng ka konofolo! 