<prompt> Etsa risepe ea ho pheha meroho.nan  <response>: Instruction in English: Create a recipe for a vegetable stir-fry. . Response in English: Vegetable stir-fry is a quick and easy dish that is full of nutritious vegetables and delicious flavors. Here is a simple recipe to make this healthy and tasty meal. Ingredients:- 1 tablespoon vegetable oil- 1 tablespoon minced garlic- 1 tablespoon grated ginger- 1 sliced onion- 1 chopped broccoli- 1 sliced carrot- 1 sliced red bell pepper- 1 cup sliced mushrooms- 1 cup sliced zucchini- 2 tablespoons soy sauce- 1 tablespoon sesame oil- 1 tablespoon cornstarch- 12 cup water- Salt and pepper to taste- Cooked rice for serving Directions:1. Heat the vegetable oil in a large wok or skillet over medium-high heat.2. Add the garlic and ginger, and cook for about a minute, until fragrant.3. Add the onions and cook for about two minutes until they start to soften.4. Add the broccoli, carrots, red bell pepper, mushrooms and zucchini to the wok, and continue to cook, stirring constantly, for 5-6 minutes or until the vegetables are tender.5. In a small bowl, whisk together the soy sauce, sesame oil, cornstarch, and water, and pour it over the vegetables.6. Stir the mixture until the sauce thickens, about 2 minutes.7. Season with salt and pepper, to taste.8. Serve immediately, over cooked rice. Enjoy your delicious and healthy vegetable stir-fry! . Response in Sesotho: Vegetable stir-Fry ke sejo se potlakileng le se bonolo se tletseng meroho e nang le phepo le monate o monate. Recipe e bonolo ea ho etsa lijo tsena tse phetseng hantle le tse monate ke tsena. Metsoako: - 1 thispone ea oli ea moroho - 1 thispone ea konofolo e minced - 1 thispone ea ginger e grated - 1 eiee e khaotsoeng - 1 ea broccoli e khaotsoeng - rantipole e khaotsoeng e le 1 - pepere e khubelu e khubelu - kopi e le 1 ea li-mushroom - kopi e le ngoe ea zucchini e sehiloeng - 2 tablespoons soy sauce - 1 tablespoon sesame oil - 1 tablespoon cornstarch - 12 senoelo sa metsi - Letsoai le pepere ho latsoa - Raese e phehiloeng bakeng sa ho sebeletsa Litaelo: 1. Chesa oli ea meroho ka wok e kholo kapa skillet holima mahareng. - mocheso o phahameng. 2. Kenya konofolo le ginger, me u phehele nako e ka etsang motsotso, ho fihlela monko o monate. 3. Kenya eiee me u phehele metsotso e ka bang peli ho fihlela e qala ho kokobela. 4. Eketsa broccoli, lihoete, pepere e khubelu ea tšepe, li-mushroom le zucchini ho wok, me u tsoele pele ho pheha, u hlohlelletsa kamehla, ka metsotso e 5-6 kapa ho fihlela meroho e le bonolo. 5. Ka sekotlolo se senyenyane, hlakola hammoho soy sauce, oli ea sesame, cornstarch, le metsi, me u tšollele meroho. 6. Hlohlelletsa motsoako ho fihlela mongobo o teteaneng, hoo e ka bang metsotso ea 2. 7. Nako le letsoai le pepere, ho latsoa. 8. Sebeletsa hang-hang, ka raese e phehiloeng. Natefeloa ke meroho ea hau e monate le e phetseng hantle! 