<prompt> U lokela ho boloka lihlahisoa tse ncha joang ka sehatsetsing?nan  <response>: Instruction in English: How should you store fresh produce in the refrigerator? . Response in English: Storing fresh produce in the refrigerator properly can help prolong their shelf life and freshness. Here are some tips on how to store your fresh produce in the refrigerator:1. Sort your produce: Store fruits and vegetables separately as some fruits like bananas, avocados, and tomatoes produce ethylene gas which can spoil surrounding produce.2. Use the crisper drawers: Most refrigerators have crisper drawers that help control humidity levels. Store vegetables in high-humidity drawers and fruits in low-humidity drawers.3. Dont overcrowd: Make sure to leave enough space between produce to allow for air circulation. This helps keep them fresh for longer.4. Store leafy greens properly: Rinse and dry leafy greens and herbs, then store them in a plastic bag or container with a paper towel to absorb excess moisture.5. Keep certain produce out of the fridge: Some produce, like tomatoes, garlic, and onions, are better stored at room temperature as the cold can affect their flavor and texture.6. Avoid cross contamination: Ensure raw meats and poultry are stored in leak-proof containers or bags, and kept or on the lowest shelf to avoid any drips onto fresh produce.By following these simple tips, you can help keep your fresh produce fresh for longer, reducing food waste, and ensuring you always have a supply of healthy fruits and vegetables on hand. . Response in Sesotho: Ho boloka lihlahisoa tse ncha ka sehatsetsing ka mokhoa o nepahetseng ho ka thusa ho lelefatsa bophelo ba bona ba lishelefo le bocha. Litlhahiso tsa ho boloka lihlahisoa tsa hau tse foreshe ke tsena ka sehatsetsing: 1. Hlopha lihlahisoa tsa hau: Boloka litholoana le meroho ka thoko kaha litholoana tse ling tse kang libanana, avocado le tamati li hlahisa khase ea ethylene e ka senyang lihlahisoa tse haufi. 2. Sebelisa litoroi tse hlabosang: Lihatsetsi tse ngata li na le lithaere tse pholileng tse thusang ho laola maemo a mongobo. Boloka meroho ka lilaeng tse nang le mongobo o phahameng le litholoana ka lilaeng tse nang le mongobo o tlaase. 3. U se ke ua petetsane: Etsa bonnete ba hore u siea sebaka se lekaneng pakeng tsa lihlahisoa ho lumella moea o potoloha. Sena se thusa ho li boloka li le ncha nako e telele. 4. Boloka meroho e nang le makhasi hantle: Hlatsoa me u omise meroho le litlama tse makhasi, ebe u li boloka ka mokotleng oa polasetiki kapa setšelong se nang le thaole ea pampiri ho monya mongobo o feteletseng. 5. Boloka lihlahisoa tse itseng ka ntle ho sehatsetsing: Lihlahisoa tse ling, tse kang tamati, konofolo le eie, li bolokiloe hamolemo mochesong oa kamore kaha serame se ka ama tatso ea tsona le sebōpeho sa tsona. 6. Qoba tšilafalo e fapaneng: Netefatsa hore nama e tala le likhoho li bolokoa ka hara linkho kapa mekotleng e sa lutleng, me li behiloe holima shelofo e tlase ho qoba ho rothela lihlahisoa tse ncha. Ka ho latela malebela ana a bonolo, u ka thusa ho boloka lihlahisoa tsa hau tse ncha li le ncha nako e telele, ho fokotsa litšila tsa lijo, le ho etsa bonnete ba hore u lula u e-na le litholoana le meroho e phetseng hantle. 