<prompt> Bolela lijana tse tsebahalang haholo tsa Majapane.nan  <response>: Instruction in English: Name the most popular Japanese dishes. . Response in English: The most popular Japanese dishes include:- Sushi: Raw fish or seafood served over small portions of seasoned rice, often accompanied by vegetables and a dab of wasabi.- Ramen: Noodle soup dish that comes in many variations, typically featuring a meat or fish-based broth, various toppings, and wheat noodles.- Tempura: Deep-fried seafood or vegetables in a light batter, typically served with a dashi-based dipping sauce.- Sashimi: Thin slices of raw fish or seafood, often served with soy sauce and wasabi.- Yakitori: Skewered and grilled chicken, seasoned with either a sweet soy-based sauce or salt.- Udon: Thick wheat noodles served in a savory broth, often topped with ingredients such as tempura, tofu, or green onions.- Tonkatsu: Breaded and deep-fried pork cutlet, typically served with rice, shredded cabbage, and tonkatsu sauce.- Miso Soup: A traditional soup made from a stock called dashi, mixed with miso paste, and often containing ingredients such as seaweed, tofu, and green onions.- Gyoza: Japanese dumplings filled with meat and vegetables, typically pan-fried and served with a dipping sauce.- Okonomiyaki: A savory pancake made with a batter of flour, eggs, and shredded cabbage, and often including ingredients such as meat, seafood, and vegetables. . Response in Sesotho: Lijo tse tsebahalang haholo tsa Majapane li kenyelletsa: - Sushi: Litlhapi tse tala kapa lijo tsa leoatleng tse jeoang ka likaroloana tse nyane tsa raese e halikiloeng, hangata e tsamaea le meroho le dab ea wasabi. - Ramen: Sejo sa sopho ea noodle se tlang ka mefuta e mengata, hangata se na le nama kapa moro o entsoeng ka tlhapi, litlolo tse fapaneng le li-noodle tsa koro. - Tempura: Lijo tsa leoatleng tse halikiloeng ka botebo kapa meroho ka hara batter e bobebe, eo hangata e sebelisoang ka sopho e entsoeng ka dashi. - Sashimi: Lilae tse tšesaane tsa tlhapi e tala kapa lijo tsa leoatleng, hangata li sebelisoa ka soy sauce le wasabi. - Yakitori: Khoho e halikiloeng le e halikiloeng, e nokiloeng ka sopho e monate ea soya kapa letsoai. - Udon: Li-noodle tsa koro tse teteaneng li tšeloa ka moro o monate, hangata o tlatsitsoe ka metsoako e kang tempura, tofu kapa eiee e tala. - Tonkatsu: Sekotla sa nama ea kolobe e halikiloeng le e halikiloeng ka botebo, eo hangata e jeoang ka raese, khabeche e sitsoeng le sopho ea tonkatsu. - Sopho ea Miso: Sopho ea setso e entsoeng ka setoko se bitsoang dashi, e kopantsoeng le miso paste, me hangata e na le metsoako e joalo ka litlama tsa leoatle, tofu le eie e tala. - Gyoza: Li-dumplings tsa Majapane tse tlatsitsoeng ka nama le meroho, hangata li halikiloe ka pane ebe li sebelisoa ka sopho e qoelisoang. - Okonomiyaki: Pancake e monate e entsoeng ka batter ea phofo, mahe le khabeche e thunngoeng, me hangata e kenyelletsa metsoako e kang nama, lijo tsa leoatleng le meroho. 