<prompt> U fuoa lethathamo la metsoako me u hloka ho etsa recipe ho etsa kuku.Flour - dikopi tse 2, Botoro - kopi e le 1, Tsoekere - kopi e 34, Mahe - 2, Soda e Baking - 1 teaspoon, Vanilla Extract - 2 teaspoon  <response>: Instruction in English: You are given a list of ingredients and you need to create a recipe to make a cake. . Response in English: Heres a simple recipe that will help you make a delicious cake with the given ingredients: Ingredients:- 2 cups all-purpose flour- 1 cup butter, softened- 34 cup sugar- 2 large eggs- 1 teaspoon baking soda- 2 teaspoons vanilla extractInstructions:1. Preheat the oven to 350F 175C. Grease a 9-inch round cake pan with butter.2. In a large mixing bowl, cream the softened butter and sugar together until light and fluffy.3. Beat in the eggs one at a time, making sure each egg is fully incorporated before adding the next.4. Add the vanilla extract and mix well.5. In a separate bowl, mix together the flour and baking soda.6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.7. Pour the batter into the prepared cake pan and smooth the top.8. Bake the cake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.9. Allow the cake to cool in the pan for 10 minutes before removing it and placing it on a wire rack to cool completely.10. Once the cake has cooled, you can frost and decorate it as desired. Enjoy your delicious homemade cake! . Response in Sesotho: Recipe ke ena e bonolo e tla u thusa ho etsa kuku e monate ka metsoako e fanoeng: Metsoako: - Likopi tse 2 tsa phofo ea morero - kopi e le ngoe ea botoro, e nolofalitsoeng - 34 senoelo sa tsoekere - mahe a 2 a maholo - 1 teaspoon baking soda - 2 teaspoon vanilla extract Litaelo: 1. Preheat ontong ho 350 F 175 C. Tlotsa pane ea kuku e chitja ea 9-inch ka botoro. 2. Ka sekotlolo se seholo sa ho kopanya, etsa tranelate ea botoro e nolofalitsoeng le tsoekere hammoho ho fihlela leseli le le bonolo. 3. Otla mahe ka bonngoe, ho etsa bonnete ba hore lehe le leng le le leng le kenelletse ka ho feletseng pele le eketsa le latelang. 4. Kenya lesela la vanila me u kopanye hantle. 5. Ka sekotlolo se arohaneng, kopanya hammoho phofo le soda le ho baka. 6. Butle-butle eketsa lisebelisoa tse omeletseng ho metsoako ea metsi, ho kopanya ho fihlela ho kopantsoe feela. 7. Tšela hlama ka pane e lokiselitsoeng ea kaka me u boreleli holimo. 8. Bake kuku ka metsotso e 30-35, kapa ho fihlela toothpick e kenngoa bohareng e tsoa e hloekile. 9. Lumella kaka hore e pholile ka pane bakeng sa metsotso ea 10 pele e e tlosa le ho e beha holima mohala oa mohala hore o pholile ka ho feletseng. 10. Hang ha kuku e se e pholile, u ka e bata le ho e khabisa kamoo u batlang kateng. Natefeloa ke kuku ea hau e monate ea lapeng! 