<prompt> Hlalosa mehato e hlokahalang ho baka kuku.nan  <response>: Instruction in English: Outline the steps needed to bake a cake. . Response in English: To bake a cake, youll need to follow these steps:1. Gather your ingredients: To bake a cake, you need flour, sugar, baking powder, eggs, milk, butter or oil, and vanilla extract. You can also add cocoa powder if you want a chocolate cake.2. Preheat the oven: Before you start mixing your ingredients, preheat the oven to the temperature specified in your recipe, which is usually around 350F 175C.3. Prepare your baking pan: Grease the baking pan with butter or oil and dust with flour to prevent the cake from sticking to the pan.4. Mix the dry ingredients: In a medium bowl, mix together the flour, sugar, baking powder, and cocoa powder if using.5. Mix the wet ingredients: In another bowl, mix the eggs, milk, melted butter or oil, and vanilla extract.6. Combine the wet and dry ingredients: Pour the wet ingredients into the dry ingredients and mix together until just combined.7. Pour the batter into the pan: Pour the batter into the prepared baking pan and smooth the top with a spatula.8. Bake the cake: Place the baking pan into the preheated oven and bake for the time specified in the recipe, which is usually around 30-35 minutes.9. Check for doneness: After the baking time has elapsed, insert a toothpick into the center of the cake. If it comes out clean, the cake is done. If its not done, continue to bake and check again in 5-10 minutes.10. Let it cool: Once the cake is done, remove it from the oven and let it cool in the pan for a few minutes. Then, remove the cake from the pan and let it cool completely on a wire rack.11. Frost and decorate: Once the cake has cooled, you can frost and decorate it as desired.Enjoy your homemade cake! . Response in Sesotho: Ho baka kuku, u tla lokela ho latela mehato ena: 1. Bokella metsoako ea hau: Ho baka kuku, u hloka phofo, tsoekere, phofo e bakang, mahe, lebese, botoro kapa oli le vanila e nkiloeng. U ka boela ua eketsa phofo ea cocoa haeba u batla kuku ea chokolete. 2. Preheat ontong: Pele o qala ho kopanya metsoako ea hau, futhumatsa onto pele mochesong o boletsoeng ho risepe ea hau, eo hangata e leng ho pota 350 F 175 C. 3. Lokisetsa pane ea hau ea ho baka: Tlotsa pane ea ho baka ka botoro kapa oli le lerole ka phofo ho thibela kuku ho khomarela pane. 4. Kopanya metsoako e omileng: Ka sekotlolo se sehareng, kopanya hammoho phofo, tsoekere, phofo e bakang le cocoa powder haeba u sebelisa. 5. Kopanya metsoako e metsi: Ka sekotlolo se seng, kopanya mahe, lebese, botoro e qhibilihisitsoeng kapa oli le vanila e ntšitsoeng. 6. Kopanya metsoako e metsi le e omeletseng: Tšela metsoako ea metsi ka hara metsoako e omileng me u kopanye hammoho ho fihlela e kopantsoe. 7. Tšela hlama ka pane: Tšela hlama ka pane e lokiselitsoeng ea ho baka me u boreleli ka holimo ka spatula. 8. Bake kaka: Beha pane ea ho baka ka ontong ea preheated me u chesoe ka nako e boletsoeng ho risepe, eo hangata e leng metsotso e 30-35. 9. Hlahloba ho fana: Ka mora hore nako ea ho baka e fete, kenya leino la meno bohareng ba kaka. Haeba e tsoa e hloekile, kuku e etsoa. Haeba e sa etsoa, tsoela pele ho baka me u hlahlobe hape ka mora metsotso e 5-10. 10. E tlohele e pholile: Hang ha kuku e felile, e tlose ka ontong me ue tlohele e pholile ka pane ka metsotso e seng mekae. Ka nako eo, tlosa kuku ka pan me ue tlohele e pholile ka ho feletseng holima terata. 11. Serame le ho khabisa: Hang ha kuku e pholile, u ka e hatsetsa le ho e khabisa kamoo u batlang kateng. Natefeloa ke kuku ea hau ea lapeng! 