[ WP ] A suicidal narrator eats Chinese take out .

Each bite is a reminder. 
 
 Barbecue boneless pork spareribs with pork fried rice and an egg roll. 
 
 New China made the absolute best Chinese food. Or I guess continues to make. But that wo n't matter once I'm done. 
 
 None of us, not a single one of us, humans should keep living. We all take and take, consume, destroy, digest and defecate. Parasites with plans too grand. 
 
 Each bite of this deliciously prepared is a reminder of how well, how far, and how unstoppably we turn Earth into a hell for most. 
 
 The rice was grown in fields far off and worked by interchangeable slaves. Flown in on winds of pollution, then hauled by burning fossils. 
 
 The pork was so tender. The pig it was cut from probably was too. Living a life in cramped filth, constantly fearful. We ca n't even taste the toxins carried in the meat of stressed animals anymore. Stress stretched over a lifetime. Over every life. A humans would undoubtedly taste just the same. 
 
 The egg roll was fried to perfection. I have nothing to say about it though. My sympathy for vegetables is n't all that high. 
 
 That's why I'm going to do what I have to once this meal is done: Cook all of the Vegetables on this planet. 
 
 Terry Schiavo? I could never see the difference between her and the rest of us. We are all equally brain-dead. 
 
 Making this device was actually surprisingly easy. Setting it off will be too. 
 
 The initial explosion should put a crater the size of Pennsylvania, but round, into the planet. The shockwave should cause massive earthquakes, and then cause a tsunami to race across the Atlantic. 
 
 The fun part comes next. The compound I was able to acquire will bind with the Nitrogen in the air and create a noxious gas that will cause anyone who inhales it to violently vomit until their stomach spills out of their mouth. No humans will survive. A lot of animals wo n't either. 
 
 And most importantly, I will be the first one dead. 
 
 First though, I have to finish my food. These boneless pork spare ribs are so so so so *ack*... 
 
 * ( The boneless pork spare ribs turned out to have some bone. ) *
