[ WP ] You are an intergalactic food connoisseur about to come up on what will be your most interesting expedition yet : A previously unexplored planet called `` Earth '' .

I've been told the locals called it Earth, after one of their primitive deities known as Gaea. How quaint. Of course, I ca n't really fault them for this; my own species named our star after a particularly shiny rock. 
 
 I've gotten the idea to revisit the Sol System by some friends a while ago. They'd ranted and raved about the variety found in this cluster of stars. I'm not sure why I feel the impulse to visit this backwater place *now*, but who knows, culinary treasures pop up everywhere. Well, it had been some time, and I'd adored Phaeton the last time I showed up. Simply delightful. Oh, I'm rambling now, are n't I? Back to the subject at hand - Earth. 
 
 In truth, I still do n't know what I had expected to find in Sol. My meal looked like plain fare, what'd you'd find when you pay a visit to some rural folk. Still, food ca n't be judged by the eye alone. And let me tell you this, the exquisite taste easily made up for its unassuming appearance. 
 
 When I first bit into the planet, a flavorful mixture of iron and soil burst into my mouth, tastes and textures coming together in the most divine way. Hidden within the crust was a thick, savoury sauce of oil and petroleum. All of this was coated with a light icing of water, turning what would have been a greasy morsel to a light airy treat. I'd never tasted anything quite like it. 
 
 All in all, I give Earth 5 Stars. If you're ever in the Sol Quarter, do try to find another planet like this to try out for yourself. You'll recognize it by the blue and green. Remember, sniff the atmosphere! If you do n't smell smog, it's probably not worth your time. Once you taste the real thing though, I guarantee you wo n't regret the experience. 
 
 And make sure you get plenty of the pink toppings.
