[ WP ] `` Oh my god , that 's an Adult Human . What should we do ? ``

The adult male human ( *Humanus Tastyanus* ) is one of the signature dishes in Pylaxian cuisine, but for many amateur cooks it can be a challenge that they are not ready to face. 
 
 Unlike many Pylaxian dishes, the human is not best served whilst still alive, as individual humans are fiesty and can attempt to flee, adding an aspect of exercise to this otherwise fine dining experience! 
 
 An adult male human is sufficient for a family of four, or you may wish to only use prime cuts, in which case a human child can be used to provide extra meat at a low cost. We recommend using bones and brawn in grey meat stock, but discarding hair and secretions, as few dishes will require them. 
 
 Whilst humans are not served alive, the best chefs are able to keep them alive throughout the cooking process, to enable an internal basting of adrenaline. At many of the finest restaurants, you are now able to have the human dispatched at the table, t ensure that the meat is at its absolute freshest. 
 
 The traditional method of preparation is, of course, vacuum boiling before an acid roast preparation, but with the advent of new cooking methods, some are swearing by extreme aerosolisation of the meat, which allows for a fun and witty dining experience. 
 
 Nurn root is the traditional flavouring and whilst there are many new preparations, it is recommended that you stick with at least one bushel firmly inserted into every orifice, to ensure a consistency of flavour. 
 
 If you'd like more cookery tips then please feel free to follow the cookery blog of Clambus Rodge, who dopes a weekly preparation of human, including hints and tips for selecting the best ones from the wild. 
 
 As always, happy cooking!
