[ WP ] There 's a lot of stories about mad scientists . Write a story about a mad professional in another field .

Some call her a genius, but an overwhelming majority call her mad. Me? I just call her boss, or Chef Cesca. Chef Cesca Catolonia is the prioperter of the infamous Cesca's Citchen. Besides upsetting local teachers and lovers of English, she also upsets chefs. Classically trained, but tactfully rebellious, her creations confuse the senses and leave patrons scratching their head. 
 
 She mixes the flavors and spices of ingredients to create things that should n't be possible. She keeps the menu fresh and changes it every week. Why work at such a place with a bad you reputation you may be asking? Well put simply because its fun! Watching people looking at their tortellini realizing that it tastes like a cheeseburger, or watching a small child finally eat their broccoli because it tastes like bacon, or the wonderful response when a foodie goes to take a bite of their chicken Marsala only to realize it tastes like tuna! Oh yes I love coming to work and often come on my days off just to watch the patrons reactions. 
 
 And today we have another protest going on outside the restaurant. Nothing unusual, we have even designated a `` Protesting Zone.'' Which is a stroke of genius, since one thing we have learned protesters are surprisingly rule abiding. They stay in their area and sometimes even accept food samples. The protesting zone has even increased business from time to time, since protestors of all causes will stand outside of our restaurant. Today is the worst group we could imagine, vegans. 
 
 Chef Cesca had this week's menu featuring vegan staples and with the tag line of `` Giving Vegans the Flavors they deserve.'' It stirred up a lot of interest and on Monday we had a cue wrapped around the block, filled with vegans who were eager to try Chef Cesca's newest dishes. What they got was a full menu of non-meat options, but that all tasted like bacon. A handful that were dragged by their spouses were delighted when they were forced `` to try real vegan food.'' The vegan community went into an uproar. 
 
 But Chef Cesca in her genius used the bad PR as an opportunity to rebrand the week as `` Healthy options that have flavor!'' With the vegans upset, the foodies confounded, and the novelty seekers interested our restaurant has never been busier. 
 
 I push my way through the crowd and make my way through the cramped restaurant to the back kitchen. Chef Cesca is standing over the counter chopping up some greens. Chef Cesca without even looking up `` Your late.'' She says that every day to me `` Well have you seen the parking lot out there not exactly easy.'' Moving over to her spice rack `` Well get going and take some orders.''
