[ WP ] Then suddenly the steel felt so cold in my hands

But my knife was very sharp indeed. It had taken a lot of practice to get the best results with the butchers steel but now I had it down to a fine art. And edge. 
 
 Using the boning knife with its slim curved shape I sliced under the rib bones carefully, the flesh was still warm but the worst of the blood had drained out of the corpse to fill the rudimentary autopsy table I had spent weeks making last year. 
 That had been the middle of this whole long plan. Now I had the first of many corpses laid out in front of me ribs splayed open ready for de-boning. 
 Done right this process would look beautiful and sell well in the market later. 
 Little did the villagers know what they were eating when they bought his choice cuts!
