[ WP ] You 've just discovered that if you rub your hands together for 10 seconds in water , the water changes into wine . You ca n't stand wine .

I never enjoyed wine. Ever. Always tasted like it was spoiled... which I suppose in a way it is. Finding out while washing my hands I can turn water into wine seemed like a pain, once the initial shock wore off. Means I have to scrub outside of the water or I end up washing in sour grape juice. 
 
 Was n't until much later I realised how much of a gift this was. I filled my ( freshly cleaned ) sink with water, and kept rubbing until the water was nothing but wine. I scooped it out with a measuring jug and bottled it. I asked a friend of mine who knows what's what with wine to try some- said it was a home-brew I'd been working on. He took a swig and loved it. This lead to the first part of my plan. 
 
 I bought a tin bathtub, and hooked it up at chest height in the garage. Plumber thought I was a looney, but the customer is always right, as they say. I unhooked the drainage, and instead rigged it up to a bottling machine. The start-up costs were pretty steep, but it would n't matter. I would n't need to sell anywhere near as much to break even as a normal winery- my only running costs were tap water after all. 
 
 After a couple weeks I had a substantial number of bottle. I booked a t pitch in the Sunday market, and sold them off. I made half my money back in the first week, and was profiting by week four. 
 
 This was about six months ago. Now on top of my day job, I have a pretty good side business selling my home-made wine. Some love it, some hate it. I've had my share of complaints, I wo n't lie. But business is booming and the extra money is making my home very comfortable. 
 
 Now all I need are more ways to keep the health inspector from the `` production line''.
