Just made cheese fondue and loved this product! Easy to control the heat and easy to clean. However, the heat settings on theCuisinart CFO-3SS Electric Fondue Makerrange from 1-8 and anything over 2 boiled the cheese. High heat is needed for cooking in oil, but we'll see if there's a low enough setting for chocolate.My BIG question is...where can I buy NON-SCRATCH FONDUE FORKS?? I heard some metal in contact with the non-stick surface and had to fight the urge to say, "Hey! Don't scratch my new fondue pot!" Anyway, bamboo skewers/chopsticks aren't really optimal for the purpose. Any ideas?