The recipes in this book range from the very homespun (pot roasts, five kinds!) to the "good for dinner party" (Filet de Boeuf en Croute). There is something for every taste in this book. I have made a number of dishes from this cookbook, and all of them have been tasty.The best thing about Good Food Cookbook are the photos. The book is amply illustrated, and the pictures are enough to set you salivating. I like it when I can see what it will look like, and also how it could be presented.The organization of the book is good, and the recipes are clearly written. Also of benefit is that the text is large enough to read at a distance in the kitchen, a boon for those aging baby-boomer eyes.I have a lot of cookbooks, and this one has become a well-used favourite. It allows me to look like a good cook.