The Bounty Of Central Florida by central Florida resident and kitchen cook Valerie Hart showcases almost 300 regional recipes highlighting the bounty that would grace any table and make any dining occasion a special event. From Muscadine Jam with Marsala; Jalapeno Corn Bread; Apple-Cranberry-Pecan Bread; and Crab Filled Artichokes; to Baked Wood Duck with Tangelos and Bananas; Fried Turkey Breast Blackman; Chet Blackman's Bodacious Barbecued Venison; and Beer Battered Fried Catfish, The Bounty Of Central Florida is a completely "kitchen friendly" compendium of wonderful recipes showing off the best of what central Florida has to offer the rest of the country.