I also bought this flour based on a recomendation from the book Gluten Free Baking Basics, which i bought from this site (and love!). It is true that this rice flour is the best quality rice flour I've used yet - however, for me the shipping cost as much as the flour, which i found hard to live with. You can get white rice flour at an asian market, much cheaper, and also a fine ground. However, the texture when using the asian white rice flour is a bit gummier - this brown rice flour has a much better texture. I'm only rating at 4 stars due to the craziness of having to ship flour.