We had this book about 15 years ago but lent it out to someone. It was never returned so we had to replace it. There is not a better pizza book on the market. Small, simple to follow directions. We especially like the flavored crust recipes. We also liked that the book explained pizza was traditionally made with the sauce on top of the cheese instead of under. That way the hot cheese doesn't pull off and drop on your chin. This book is well worth the money. Should be put back in print. When we originally bought it we paid approx $26.00. I see now it goes for as much as $132. online. You can find a better deal on Amazon.