Undoubtedly the most often used knife in my kitchen, and the one I absolutely cannot do without. The Wusthof Classic paring knife has a 3-1/2-inch blade that's perfect for small cutting jobs and peeling. (It's pointed tip pops eyes out of potatoes!)Whether slicing lemons, quartering an apple, or taking a nibble from our favorite cheese block, this is always the knife I reach for. It's quality is unsurpassable--it's forged to precision and perfectly balanced.Wusthof has been producing quality cutlery for almost 200 years--it's a product you can rely on!