This 6-cup bundt pan makes just the right size cake if you don't want a big cake. It uses the same amount of batter as for a single layer 9" round cake pan.So far, I've used it successfully for a strawberry cake, and to halve the recipe for the Banana Butterscotch Chip Cake with Brown Sugar Frosting at [...], making a brown sugar glaze rather than frosting for the cake. (Use half the powdered sugar.)Altogether I'me very pleased with this product, except I wish there were more of a lip to hold onto when turning out the cake.