I have a 'vertical' square Brinkman Smoker and I haven't been able to get the temperature up to 250 degrees. One of my web searches suggested cutting holes in the charcoal pan for more air OR getting a vegetable grill pan. I thought this Wok Pan might work. I received it today and it is AWESOME. It is quite heavy and well made! The 'handles' on this Wok-Topper slide in where the other charcoal pan goes for a perfect fit!..and it will hold plenty of charcoal. It is going to give the charcoal much more ventilation which will increase the temperature of my smoker. If I wasn't using this Wok-Pan for my smoker, I would still be thrilled with the QUALITY of this pan for grilling vegetables, etc. Outstanding price on this quality, heavy, well made pan.