My husband found the 1967 edition of Come Into Our Kitchens when he cleaned out his office at retirement. He does not remember how he got it. Anyway, in perusing it, I found lots of great old recipes for things like pickled pigs feet, pickled herring, several types of rice pudding, Scandinavian pastries, casseroles, English plum pudding, Zweibach pie, cream puffs, and tons more interesting dishes. The front section is "our Swedish heritage" and has a variety of ethnic recipes. I'm not going to sell it, even though it looks like people are giving quite a bit for this book.