This wok overall is pretty good. There are 2 issues with it that keep it from getting 5 stars, both related to the handle.1) The wooden portion of the handle is too short. It is very easy to accidentally grab hold of the metal portion that it is riveted to. When cooking in the 25,000 BTU range, it is very easy to accidentally burn your hand.2) The wooden handle does not fit perfectly snug into its holder. Consequently, there is some annoying play in the handle. I don't think it will fall off, but it should be secured better.I like the size of this wok. I'm able to toss the food without utensils, but it does require some arm strength as it is made of heavy, high-quality steel.I recommend looking on YouTube for videos on how to season it. I don't think the oven seasoning method is as effective as seasoning it on the wok burner.