I purchased this small stir fry pan about 4 yrs and hardly use it. It's a beautiful size for small tasks but when stir frying meats, it's a nightmare. I have several woks including the Lodge cast iron and 2 carbon steel woks. I do prefer cast iron as knowing how to work with it, it can be non stick. I have several cast iron pieces, and my eggs do not stick. For non stick, I have and like the Anolon Advanced Hard Anodized Nonstick 12-Inch Covered Ultimate Pan, very well made. This pan, great size, but that's about it.