This guy has a passion for fermentation that goes beyond any other resource on this topic. If you've ever wanted to create the foods that are available in local stores yet you want to modify ingredients to better fit your diet, this is the resource. His confidence from massive amounts of experimentation save you the time and trouble. He also provides an amazing depth of resources to get you moving.This is the book for anyone contemplating fermented foods to better health.Thank you for your time and efforts to create such an expansive resource for us curious souls.