While being thin and handy, for a while, watch out. Before long, the end started fraying, where the bits will get mixed into the food. It also began to curl up, not being flat for long. I wish I could recommend another product but it seems most turners now, probably cheaply made in China, do NOT hold up but begin fraying on the end, even the thicker ones. It doesn't take long so be careful. Also, it's not strong enough to hold much of anything.Worse, it does NOT hold up in the heat. I was horrified to see when stirring oil to cover my pan (not above 4 out of 10 for heat) that there were black smears, the turner was leaving nylon on the pan in several places. Yes, my pan was hot but not THAT hot to warrant this. Avoid this toxic product!