Ok, well maybe I'm a cookbook snob, but I couldn't fathom some of these "recipes". Baked Brie? I mean come on... who needs a recipe to put a wheel of Brie into the oven?? Or putting sausage in the oven with mustard slathered all over it, or rolling up some chicken and mustard in a lettuce leaf. These are more IDEAS but RECIPES??? I will admit to loving Bon Appetit and Jacques and Julia, so you'll need to relate there to get me. Plus, most of their recipes call for "teriyaki sauce"??? It's like my grandma making hundreds of recipe that call for Mrs. Dash. What do they mean "teriyaki sauce"? If they really mean that , it has sugar or corn syrup in it. If not, is this meaning soy sauce? If so, why is it in EVERYTHING??? I love low carb food, but this cookbook did not help me come to that love.