Stephanie Ashcraft is someone who understands how to unlock the potential of the tortilla. Though this delicacy has long been recognized as a favorite by mid-century minimalists such as Yves Klein and Josef Albers, Ashcraft proves the tortilla is a relevant medium for contemporary art as well. Her stirring arrangements of lettuce and shredded cheese display a keen sensitivity to color and emotion, and establish her as the unrivalled queen of postmodern cookery.Also, she demonstrates out that the tortilla can be used as a frisbee, a parachute for small pets, and--with a little creative hole-punching--a terrifying face-mask! The possibilities are truly endless.