I currently use assorted non-stick inexpensive pans. I got tired of watching my pans warp during high temperature cooking. Also, I've always wanted to transfer my pots from the range to the stove. This Calphalon Chef's pan is great! I don't have to worry about hot spots, caused by my pan warping. Also, I can finally brown my meat on the range, and braise in the oven with the same pot. I'm looking forward to purchasing more stainless steel pots and pans.