This book is for those who are not satisfied with the normal dinner meats, this is the Bible of the innards of the other white meat. From Nose to Tail covers everything eatable from the snout to the tail, and has fabulous recipes. These are the foods that our grandparents ate before the Supermarkets and slauaghter houses changed our way of eating. It is not for the squeamish or faint at heart but for the adventurer.