You have no idea how many salchichon sandwiches I consumed while in Spain. Neither do I but it was a lot. Salchichon is somewhat like a hard salami but milder and less greasy. This particular product is pretty close to the salchichones I had in Spain. I prefer salchichon to chorizo for sandwiches but I prefer chorizo for eating as-is. Now someone just needs to open a good bakery around here that makes a good so-called "french" bread like the ones I had in Spain.