Wow, I just totally dislike the attitude of this book, and I veer toward the crunchy side -- I like tofu and cook mostly vegetarian.While skimming through it tonight, I kept going, "Is she cooking for babies and toddlers? Or DOGS?" I mean....she basically wants you to feed your baby the same "super porridge" day in and day out, even though she can't stand the taste of it herself. Why do you not just feed yourself mush with vitamin supplements stirred in? What about the importance of different textures and flavors, and the FUN in eating?? This book's going back tomorrow.My favorite chapters (arts & crafts, and homemade cleaning products) had nothing at all to do with "baby food", and I'm fairly confused about why they're in there to begin with.