This is a fantastic Wok once properly seasoned. I initially seasoned mine 4 times (as suggested by the seller), but with lard instead of oil. The patine is now perfectly non-stick and almost bullet-proof.Takes a bit of initial work, but this is now truely my most prized piece of cookware; even better than my stainless/copper italian pots.The flavor that the pan contributes to the food is absolutely unbelievable. Furthermore, although the pan is quite "rough" looking, it's incredibly durable. My impression is that it's almost impossible to permanently damage this pan... You may have to re-season it, but it'll withstand just about anything. I'd honestly pay upwards of one (or two) hundred dollars for a pan as functional as this wok.