If you think that Velveeta cheese is an appropriate ingredient for MANY Mexican and Tex-Mex dishes, then this is your books. If Chilaquiles made with "crushed tortilla chips" and Velveeta are a good idea, look no further! I've never been to this restaurant but I've never been less inspired than I was from reading this book. If you like quick, easy and apparently bland food, this might make it but if you love Mexican food you will be bored and occasionally horrified! Great graphics. It's too bad because I was really looking forward to this one.