Great product at a great price. Here's a tip for making better (and healthier) youghurt, especially for those who are lactose or milk sugar intolerant, like myself. If you let the youghurt do it's thing for at least 24 hours, all of the lactose will have been consumed by the youghurt bacteria. Making youghurt using any less time will not have that desired effect. That's one of the great things about "true" youghurt (which can't be purchased anywhere), that it doesn't contain any lactose at all. Use whole milk, which gives it much moore of a smooth taste, don't add the powdered stuff and you'll end up with not only healthy, but great tasting youghurt.