For those interested in preparing and eating the more common and easily-recognized species of edible mushrooms, this book is a must-have. In-depth species descriptions, including dangerous look a likes, make positive identifications much easier. Lush recipes (with photos) in the back of the book inspire mycophagists to get out in the woods and hunt their quarry. Buy the book -- you'll love it! Suggest using this book in conjunction with Audubon or other field guide.