I like the actual vegetable recipes, but many of the others incorporate tofu, which to me is horrible tasting. Some of the recipes are strange tasting such as the Spinach Quiche and the Tempeh Cabbage Casserole. I could barely eat either of these. I did love the Curried Saute. I also liked the Pasta Primavera. The hummus Dip was extremely salty (must be a misprint, 5 Tbsp of Tamari), could not eat it. Also, the Apple Loaf cake was really sweet, dense, and mushy (had to bake it forever) and very fattening. I have not tried all the recipes but it seems this book is too inconsistent. Another problem is, some of the ingredients are not easily found at your local grocery store. So you need to either order them online or schlepp to Whole Foods. In addition, these recipes have a lot of fat. Some recipes even have you deep fry in oil, which is very unhealthy. I think the Moosewood cookbooks are far better than this one. Sorry Morty. :(