I am writing a review to add to the others who have very neatly said what I think about this book: that it LOOKS like it will be a good book but when the recipes are followed, the results are quite mixed. Granted, there are a few good recipes in the book but you just never know which ones have been tested and which ones have fatal errors. Now that I own the book and can't take it back, I am very careful and make copious notes in the margins if I am brave enough to try a recipe. I need to buy some better gluten free baking books so I don't have to rely on this very flawed book.