I own a Weber Genesis Gold C. I initially thought this rotisserie was a nice product; however the motor began to stop rotating after about the third use. You could hear it trying to turn, but no rotation. It would be an intermittent thing where for no particular reason it would start and stop spinning. This was with and without a load on it. I just default to going out and turning my food (mostly turkey) a quarter turn every 20 minutes and everything is cool. I usually cook small turkeys, 12-14 pounds, so this only requires 5 or 6 rotations. Some of the prices for these things are outrageous! I will not waste money buying a new one, unless I could find one dirt cheap (I paid $65 and that was too much). I'll just use it manually (caveman style).