I subscribe to several magazines--Bon Appetit, (ex-Gourmet), Intermezzo and Saveur. Saveur is lovely but there is a disconnect in its new direction---it used to be lovely and sophisticated (almost too sophisticated), now trying to be more hip and geared toward quick weeknight meals (like on their website), which is what I want from Bon Appetit, not Saveur! I like the simple yet sophisticated recipes in Intermezzo best, plus their travel and wine features are better than anyone else's.