I really like the looks of this dutch oven. Like another reviewer, a lot of my purchasing decision was based on the rooster handle. Who else makes funny-shaped handles like animals?! I've got a cookware addition by the way.The other reason why I purchased this is that Staub seemed higher in quality than my Le Creseut. Also, I purchased this Staub so I could use both when cooking for many people. After using it for a few weeks, I find the meat seemed a tad moister in the Staub. And when baking no-knead bread, the Staub seemed crisper on the outside. No stress because both brands will give excellent results.