Focaccia is my favourite bread, and since I live in Italy I get to eat it as much as I want. But I wanted to try making it on my own, and this book really helped me.The recipes here are amazing and they really work. They are easy and tasty (they do taste better than the ones I buy at my local bakery). Also the variety is great. The one I like the best is "Focaccia Andrea Doria" but they are all excellent. The book is also filled with beautiful photos. Enjoy it.