Pros: The grill is much better than one of those grills that you close the lid on and squeezes the juices out. The grill is ideal for cooking boneless cuts of meats, sausages, and fish fillets. Grilling lines are easily achieved during searing. Results are the same as cooking on an outdoor gas grill.Clean up is relatively easy. Putting tin foil is better than adding water to the drip pan; it's harder to clean up/dispose of the water mess. You must have a good non- scratching brush for cleaning the grill surface.Cons: Only 1500 watts. Meats with bones do not cook evenly.Bottom line: Great indoor grill for certain types of meat, poultry, and fish/seafood (shrimp). Would recommend purchasing.