This machine is MORE trouble than it's worth. I purchased many additional dies for it and after trying to make ravoili or pierogi dough I decided it's much easier and more time saving to just roll it out the old fashioned way - with a rolling pin. I've found this machine to overheat - this causes the dough to dry out very fast. Then try to make the sheets of dough needed for ravioli or pierogi... impossible. It tears in half every time. I had it totally ruin a batch of dough today by leaking GREASE! Yes, I had black grease in my pasta dough! I've looked all over the net trying to find the company - no luck. They don't exist on the net. I was so disgusted today I was ready to throw this thing out onto the road and let it get hit by a tractor trailer! Black, greasy, dry dough with NO company contact information! Great way to pick up customers - NOT! If anyone knows of a phone number for the maker of this atrocity, please contact me.