This wok is a good quality, steady on the range and nice weight. The only problem is that everything sticks to it, especially pieces of meat that I try to stir-fry. In order not to burn, I have to take them out before they get a nice color. Then I proceed with stir-frying the vegetables but that is hard because there are brown bits on the bottom of the wok left from the previously cooked meat and that starts burning before vegetables are even done. I end up adding water to it so it wouldn't burn but then I don't get a nice sear on the vegetables. I guess the only good side to this wok is that it cleans up easily afterwards and still looks great.