I was watching Nigella Lawson make a no fuss fruit tart. She used these for the crust. Until that day, I had never noticed them. What a great crust for a tart! These and some butter with no baking required is no fuss. The filling was cream cheese and jarred lemon curd, topped with fresh berries and it was delish! I tried these buiscuts with confitures.Onion and also carrot. Good, really good. Grown up flavors no doubt. They are not overly sweet. a crumbly texture. This is a good price for me because the small box of these were over $4 each...ouch. I think I will keep them in the freezer unless we eat them all.