Over the past 300 years, America's table has been enhanced by countless immigrant cultures as well as her regional cooks. In her latest book, Rose Levy Beranbaum, perhaps the most gifted cooking teacher in America, adapts many of these dishes for the American Kitchen. As always, with Rose's books, this one draws on her years of experience in teaching to explain in the clearest and simplist language how to make the most delectable and delightful foods with ease.CHAPTERS INCLUDE: Soups and appetizers, bread, main courses, side dishes, vinegarettes, sauces, stocks, brunch, desserts, beverages.