This product does not have an overpowering smell of salmon and taste-wise it was ok. It sort of taste like a piece of onion with salt and a bit of pepper.I bought this today for the first time thinking it would be great because it was Salmon. I was wrong, very wrong.Where Snack Masters losses all it's credibility as being, "Snack Masters" is in the texture of this jerky.How can they expect people to eat this stuff? It is very dry, rough, and sharp. If you've ever held wood bark in your hands then you know what it is like to hold this jerky.If you try to snap a piece in half it makes the same noise as if you were breaking a chicken bone. I have a headache from trying to eat this stuff and I'm expecting puncture wounds in my stomach any minute now.If your teeth are made out of knives give this a go, if not stay clear.Taste: 6.5/10Texture: 1/10