I've been a fan of AB since watching No Reservations on Travel Channel. I had no idea what his background was and it's pretty fascinating. The drugs are incidental. The coming up through the ranks and the succession of messy jobs in kitchens all over Manhattan is what makes this such a great read. Not the mention the professional tips for making your own cooking experience at home more fun and skilled. Plus, I will take his advice and never order fish in a restaurant on a Monday night.