This is another of those gems of a little one-subject cookbook. Jhonson does great job with history, techniques and recipe collection for this sumptuous little bread.From sweet type most of us have come to love with coffee, tea or just cold glass of milk, she adds savory items, i.e. a great recipe with Corn and Pumpkin Seeds or Carmelized Shallots.There are many here that are simply wundebar, e.g. Meyer Lemon-Macademia or Drambuie-Raisin. If you're a shortbread fancier, this is neat collection to use and inspire one's own creations.