While I don't completely understand the "biodynamic" part of the coffee, what I do know is that it presses into an exquisite espresso. The flavor is rich and complex while staying smooth and not overly bitter. My husband likes a nice Americano with enough water to nearly negate the beverage being coffee. Cafe Altura holds its flavor even under such adverse conditions. The only down side is that my body has usually had enough coffee long before I want to quit drinking it. Having it show up on my doorstep when I'm down to the half cup of beans is so perfect. Subscribe and Save rocks.