New to the GF world as of 12/10. Already tired of the bad taste and smell from GF flours. Bob's Red Mill products are so easy to find that of course it was the first one I purchased and tried. Using a mixture of this flour with some salt and pepper for dusting chicken turned out really well. Next I tried using it in muffins and biscuits as I would have my old non-gluten free flours. Horrible. I have been doing a lot of research into this and find it to be products that contain fava beans or other bean flours are just not right for substituting for your old non-gf flour. I just tried Pamela's and loved it, as close to the old way things tasted before being diagnosed.