I've had this pan now for over a year and used it often. First I must say the bottom is nice and thick spreading the heat evenly. Even though I have carefully used metal utensils the non-stick is in EXCELLENT shape. Clean up is easily done with wet paper towels while the pan is still warm.With these type of pans you should be cooking at lower temperatures, so keep the heat low. As with any non-stick pan they really should not be used for searing meats.My only suggestion to Revere is to make the sides steeper. I would have liked that.